Wise Choice The straining bag is an easy and economical choice for home brewers to start all-grain brewing according to the Brew in a Bag-method. This will eliminates the need for a mash tun, later tun, or hot liquor pot, thus saving your time, space and money.. BPA Free These brew bags are made of sturdy nylon mesh and can be washed and reused for multiple times. 250 micron tightly woven and rugged stitching not only make the BIAB sturdy but also ensure no grains slip into the wort when use.. Extra Large Size 2 extra large brew in a bag size in 26 wide and 22 height, ensure you can brew even the largest of recipes without spilling any grain. Will fit kettles up to 17 in diameter and will hold up to 20lbs of grain, thus makes the bag versatile enough for any application, from jams to cold brew to cider and fruit wine making, this bag can do it all. Ideal Design The tear-resistant drawstring with adjustable lock closure ensures a complete fasten before removal and fits for different type of kettles up to 17 in diameter. Nylon material which is very easy to clean, makes the rest of your brew day convenient and relaxed.. What You Receive 2 x nylon strainer bags 26x22, our hassle free customer service. If you have any concern with our wine brew bag, please feel free to contact us. Our friendly customer service will do our effort to solving your problem ASAP..

INCLUDES 10 packs 5 g sachets of Lalvin EC-1118 wine yeast.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as in-bottle secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines..

All-in-One Mead Kit This mead making kits come with everything youll need to brew honey mead including yeast, 1-gallon glass carboy, airlock, rubber stopper, racking cane and tip, transfer tubing, sanitizer, and nutrients. You just bring the honey and water. Historic Brewing Journey Honey mead is a deliciously smooth and sweet drink that has been enjoyed for centuries From northern China to Scotland to the Vikings traveling all over the world, our mead brewing kit lets you take part in a truly amazing tradition.. Mead Making Guide Each mead making starter kit comes with easy-to-follow instructions developed by a sommelier and master winemaker, making the process both accessible and enjoyable from start to finish.. Expand Your Home Brewing Knowledge Whether you're new to home brewing or a seasoned expert, the VineLabs mead making supplies kit is designed to elevate your mead-making experience. Our kit provides everything you need to start or advance your creative home-brewing journey.. Authentic American and Canadian Craftsmanship Our mead yeast and nutrient kit are meticulously made and assembled in the USA and Canada, reflecting our commitment to high standards and craftsmanship. By choosing our mead brewing kit, you're supporting skilled American and Canadian workers and businesses.. Extended VineLabs Support Our mead kits home brew accessories are proudly made in the U.S. and Canada, packed with care, and backed by a defective part replacement guarantee that ensures your mead making journey goes smoothly..

INCLUDES 10 packs 5 g sachets of Lalvin 71B wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Red, ros and white young, fresh and fruity wine with smooth tannin structure as well as fruit ciders.. ALCOHOL TOLERANCE Up to 14 FERMENTATION RANGE 15-30C 59-86F GRAPE VARIETY PAIRING Cabernet Franc, Gewrztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel and Gamay.. Lalvin 71B has been isolated and selected by INRA Narbonne, for its ability to produce a high level of esters, allowing it to reinforce the aromatic profile of wines fermented from neutral varieties. Grape must inoculated with Lalvin 71B will easily go through malolactic fermentation, as 20-40 of malic acid can be metabolized by this yeast strain during primary fermentation. Lalvin 71B is the perfect choice to create young, fresh and fruity red, ros and white wines that are easy to drink..

3x Sachets. For Nouveau Style Wines - a fruity yet fresh character.. Excellent choice for blush residual sugar whites, young reds.. 5g Sachets - Treats 4.5L-23L 1 to 5 Gallons. Fermentation temperature range 15 to 30C.

INCLUDES 10 Packs 5 g sachets of Red Star Premier Classique wine yeast. Manufactured by Fermentis Lesaffre and Distributed by CAPYBARA Distributors Inc.. This strain guaranties a quick start of the fermentation by rapidly settling into the must faced with indigenous microflora. Good alcohol resistance till 15 vol., recommended for fermentation without temperature control thanks to its ability to ferment within a large temperature range 14-30C 57-86F. Optimum resistance to all nutritional deficiencies musts poor in available nitrogen and to difficult conditions strongly clarified musts, high SO2 content.. Neutral strain regarding the aromatic profile. Variety respect. Selected for its ability to give very clean aromas and characterised by a low production of volatile acidity and acetaldehyde.. WINE STYLES Ideal strain for big volumes of wine when winemakers are mainly looking for a secure fermentation. Well adapted to the production of high quality red and white wines, in which varietal aroma complexity is desired. Optimum for the production of full-bodied red and white wines.. DOSAGE 5g Sachet Makes 20 - 23L ALCOHOL TOLERANCE Up to 15 FERMENTATION TEMPERATURE RANGE 14-30C 57-86F.. USAGE The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 3840C 100104F. Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media temperature difference, osmotic pressure, SO2, then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10C, optimum being 5C.. STORAGE Shelf life of unopened vacuum pack at room temperature 20C, 68F is up to 2 years. If kept refrigerated 4C, 45F, shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible..

Mead Yeast Nutrient Bundle You can't make mead without Mead Yeast Nutrient Our bulk Mead Yeast Nutrient bundle includes 10x 5g packets of Lalvin D47 Yeast, a 53g bag of Day 1 Mead Yeast Nutrient, and a 66g bag of Day 2Day 5 nutrient for larger batches of mead.. Healthy Fermentation Mead Yeast Nutrient keeps yeast healthy and productive throughout fermentation.. Quality Our Mead Yeast Nutrient Blend contains a blend of Diammonium phosphate DAP, Fermaid K Potassium Carbonate. These nutrients are specifically formulated for healthy mead fermentation.. Home Brew Ingredients This is the same Mead Yeast Nutrient Blend that is included in our Mead Making Kit and Mead Recipe Kit. Our bulk Mead Yeast Nutrient can treat up to 10 gallons or can be used for multiple smaller batches of mead..

INCLUDES 1 pack 8 oz 226.8 g of Go-Ferm Yeast Rehydration Nutrient.. Go-Ferm provides bioavailable micronutrients in the non-stressful environment of the yeast rehydration water, instead of the traditional method of adding micronutrients to the must. During rehydration, the yeast acts like a sponge, soaking up Go-Ferms bioavailable nutrients. It is a 100 yeast product, produced through a specific autolysing process on yeast biomass to obtain high levels of certain essential vitamins and minerals such as magnesium and zinc.. By making key minerals and vitamins available to the selected yeast at the critical beginning of its stressful task, the yeasts viability increases and fermentations finish stronger. The use of Go-Ferm results in the significantly better overall health of yeast cells throughout the fermentation, affecting fermentation kinetics and resulting in a cleaner aromatic profile.. Because it is 100 natural No UREA is used anywhere in the production of Go-Ferm , Go-Ferm must be suspended in rehydration water just before the addition of the active dried yeasts the use of inorganic salts or DAP in the rehydration water is harmful to the yeast. Use 30 ghL of Go-Ferm when rehydrating yeast to supply critical micronutrients.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc..

INCLUDES 1 pack 8 oz 226.8 g of Fermaid K Yeast Nutrient.. Fermaid K is a blended complex yeast nutrient suitable for use in the alcohol fermentation of grape must, fruit mashes or cereal mashes. Proper use of Fermaid K reduces the occurrence of sluggish and stuck fermentations.. The original and reliable Fermaid K is a blended complex yeast nutrient that supplies inorganic nitrogen DAP, organic nitrogen alpha amino nitrogen, key nutrients magnesium sulfate, thiamine, folic acid, niacin, biotin and calcium pantothenate and inactivated yeast. Fermaid K compensates must deficiency in nitrogen micronutrients.. No UREA is used anywhere in the production of Fermaid K. Add at the end of lag phase 12.5 ghL and after 13 sugar depletion 12.5 ghL. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc..

MEAD YEAST NUTRIENT You can't make mead without Mead Yeast Nutrient Our bulk Mead Yeast Nutrient includes a 53g bag of Day 1 Mead Yeast Nutrient and a 66g bag of Day 2Day 5 nutrient for larger batches of mead. Staggered doses of Mead Yeast Nutrient promote efficient fermentation.. HEALTHY FERMENTATION Mead Yeast Nutrient keeps yeast healthy and productive throughout fermentation.. QUALITY Our Mead Yeast Nutrient Blend contains a blend of Diammonium phosphate DAP, Fermaid K Potassium Carbonate. These nutrients are specifically formulated for healthy mead fermentation.. HOME BREW INGREDIENTS This is the same Mead Yeast Nutrient Blend that is included in our Mead Making Kit and Mead Recipe Kit. Our bulk Mead Yeast Nutrient can treat up to 10 gallons or can be used for multiple smaller batches of mead..

INCLUDES 1 pack 2 oz 56.7 g of Go-Ferm Yeast Rehydration Nutrient. Go-Ferm provides bioavailable micronutrients in the non-stressful environment of the yeast rehydration water, instead of the traditional method of adding micronutrients to the must. During rehydration, the yeast acts like a sponge, soaking up Go-Ferms bioavailable nutrients. It is a 100 yeast product, produced through a specific autolysing process on yeast biomass to obtain high levels of certain essential vitamins and minerals such as magnesium and zinc. By making key minerals and vitamins available to the selected yeast at the critical beginning of its stressful task, the yeasts viability increases and fermentations finish stronger. The use of Go-Ferm results in the significantly better overall health of yeast cells throughout the fermentation, affecting fermentation kinetics and resulting in a cleaner aromatic profile. Because it is 100 natural No UREA is used anywhere in the production of Go-Ferm , Go-Ferm must be suspended in rehydration water just before the addition of the active dried yeasts the use of inorganic salts or DAP in the rehydration water is harmful to the yeast. Use 30 ghL of Go-Ferm when rehydrating yeast to supply critical micronutrients. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.

INCLUDES 5 packs 5 g sachets of Lalvin D47 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Complex white and Ros wines with citrus and floral notes. Useful for a wide range of applications, including mead and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 15 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier..

INCLUDES 2 packs 11 g sachets of LalBrew Verdant IPA Ale Brewing Yeast. Manufactured by Lallemand Inc.. BEER STYLES NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours PITCHING RATE 50 - 100ghL ATTENUATION RANGE 75 - 82 FLOCCULATION medium TEMPERATURE RANGE 18 - 25C 64 - 77F ALCOHOL TOLERANCE 12 ABV. LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. UK for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.. Through expression of a -lyase enzyme, LalBrew Verdant IPA can promote hop biotransformation and accentuate hop flavor and aroma. With medium-high attenuation, LalBrew Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours..

RICH IN ESSENTIAL NUTRIENTS Brewer's yeast contains a variety of important nutrients, including B vitamins, protein, iron, selenium, and chromium, which are essential for optimal milk production in lactating women.. POTENTIAL MILK PRODUCTION SUPPORT Brewers yeast supplement is believed to stimulate milk production by providing key nutrients, particularly B vitamins, that are involved in hormone production and milk synthesis.. ENERGY ENHANCEMENT Gluten free brewers yeast powder can boost energy levels, which is beneficial for lactating women who experience increased energy demands during the milk production process.. NUTRITIOUS SUPPORT FOR LACTATION As a dietary supplement, brewers yeast debittered offers a range of nutrients that nourish the body and support lactation, making it a valuable addition to a breastfeeding mother's diet.. VERSATILE USAGE Brewers yeast baking can be incorporated into various recipes, such as lactation cookies, brownies, and bars, to enhance milk supply, making it a convenient option for breastfeeding mothers..

INCLUDES 1 pack 2 oz 56.7 g of Fermaid K Yeast Nutrient.. Fermaid K is a blended complex yeast nutrient suitable for use in the alcohol fermentation of grape must, fruit mashes or cereal mashes. Proper use of Fermaid K reduces the occurrence of sluggish and stuck fermentations.. The original and reliable Fermaid K is a blended complex yeast nutrient that supplies inorganic nitrogen DAP, organic nitrogen alpha amino nitrogen, key nutrients magnesium sulfate, thiamine, folic acid, niacin, biotin and calcium pantothenate and inactivated yeast. Fermaid K compensates must deficiency in nitrogen micronutrients.. No UREA is used anywhere in the production of Fermaid K. Add at the end of lag phase 12.5 ghL and after 13 sugar depletion 12.5 ghL.

Simply sprinkle evenly over the surface of the beer wort. Ferments Safale US-05 Beer Brewing Dry Yeast. Item Package Dimension 9.51 L x 4.26 W x 0.51 H. Item Package Weight 0.31 lb.

Premium Ingredients 100 food-grade diammonium phosphate DAP, high purity with no impurities, safe for food fermentation.. Boost Fermentation Provides essential nutrients for yeast, stabilizes fermentation, improves efficiency, reduces fermentation stalling, and ensures thorough fermentation.. Great for Baking Supplies yeast with necessary nitrogen and phosphorus nutrients, enhances dough fermentation activity, speeds up fermentation, and improves the fluffiness and texture of finished products.. Wide Application Suitable for wine, beer, fruit wine, kombucha, and other fermented beverages, supporting healthy yeast growth.. Easy to Dissolve Use Excellent water solubility, dissolves quickly, requires only a small amount, simple operation, ideal for home brewing and baking..

2x 9g treats 23L 5 Gallons. Suitable for brewing all types of cider including fruit perry.. Consistent, top quality results with each brew.. Temperature Range 54-82F 12-28C. Superior shelf stability and ease of use..

Experience high quality with our 48-hour turbo yeast, setting the standard in the industry for excellence and consistency.. Achieve optimal results with our high-performance champagne yeast, designed to thrive in high-performance temperature tolerant yeast with complete nutrition.. Unlock the full potential of your brew with our turbo yeast nutrient, capable of producing up to 14 alcohol content in just 48 hours or an impressive 20 in 5 days, ensuring a potent and flavorful outcome.. Join the global community of satisfied brewers who trust our brewing yeast as their go-to choice for achieving exceptional results, making it the best-selling option worldwide.. We believe in the quality of yeast and prioritize customer satisfaction. If you have any questions regarding our dry yeast, we will be responsive in resolving your concerns..

INCLUDES 2 pack 11 g sachets of WildBrew Philly Sour Brewing Yeast. BEER STYLES Berliner Weisse, Gose, Lambic-style, American Wild, and Sour IPA PITCHING RATE 50 - 100ghL for 14P wort 100 - 150ghL for 14P wort ATTENUATION RANGE 74 - 82 FLOCCULATION high TEMPERATURE RANGE 20 - 30C 68 - 86F ALCOHOL TOLERANCE 9 ABV. WildBrew Philly Sour is a unique species of Lachancea selected from nature by the University of the Sciences in Philadelphia, PA, USA.. WildBrew Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit.. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour is an ideal yeast for traditional styles such as Berliner Weisse, Gose, American Lambic-Style and American Wild Ales, and its resistance to hops make it perfect for Sour IPAs..

INCLUDES 2 packs 11 g sachets of LalBrew New England American East Coast Ale Brewing Yeast. BEER STYLES NEIPA, east coast style ales PITCHING RATE 100 - 200ghL ATTENUATION RANGE 78 - 83 FLOCCULATION Medium TEMPERATURE RANGE 18 - 25C 64 - 77F ALCOHOL TOLERANCE 9 ABV. LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer.. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a -glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma.. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales..

BREWER'S YEAST POWDER DEBITTERED FOR SMOOTHIES - Brewer's Debittered Yeast Powder for lactation cookies, baking smoothies has little odor. Fresh yeast and brewers yeast powder help increase breast milk supply.. BREWERS YEAST POWDER FOR LACTATION COOKIES - Bake lactation cookies to increase milk supply. Brewer's Yeast Powder levadura de cerveza has a strong odor so use a tiny amount on your initial batch and adjust. It's similar to brewers yeast tablets.. BREWERS YEAST FOR DOGS FOR DUCKS - Natural tasting powdered brewers yeast without any additives. Our new formula has less odor. Brewer's Yeast levadura de cerveza en polvo is edible for ducks, horse, chickens, cats, pets and dogs.. LACTATION SUPPLEMENT FOR INCREASED BREAST MILK- Gluten Free Brewers Yeast Powder makes tasty lactation brownies, breastfeeding cookies, lactation cookies for increased breast milk. Mix with milk for a lactation drink or lactation protein powder.. We aim to offer the highest quality product..

3x 10g treats 23L 5 Gallons. Suitable for Mead and Country Wines.. Consistent, top quality results with each brew.. Temperature Range 15-30 degrees C 59-86 degrees F. Superior shelf stability and ease of use..

Improves attenuation and speed of fermentation. Zip lock packaging. Add Prior to Pitching Yeast. Zip lock packaging.

Meant for red wines because it is tolerant to heat and sulfur dioxide. Hardly ever causes stuck fermentation. Used for Cabernet Sauvignon, Merlot and Zinfandel. Temperature range is 64-86, low flocculation, and alcohol is 16. 10 packets of yeast - each good for up to 6 gallons of must.

Premium quality Turbo Yeast from Still Spirits x5. Ferments in as little as 48 hours. Up to 20 ABV. Dual recipe. Contains mineral absorbents for added quality.

HIGH FOAMING- This sanitizer produces foam with little agitation for penetration into those cracks and crevices of equipment. CONVENIENT NO-RINSE FORMULA- With only a 30 second contact time, this sanitizer doesn't need to be rinsed off When left to dry on stainless steel at certain concentrations, it will passivate and protect the equipment. SAFE AND EASY TO USE - Comes in an easy dosing dual-neck bottle with built-in measurements. EFFECTIVE ON MANY SURAFACES- Great for use on carboys, kegs, fermentors, kettles, brewing systems, chillers, and heat exchangers. USED BY PROFESSIONALS- Many craft brewers choose Star San as their sanitizer of choice in order to make good beer.

Improves attenuation. Improves speed of fermentation. Blend of proteins, amino acids and vitamins.

10x Sachets. Complex Whites with Citrus and Floral Notes. An excellent choice for dry whites, blush residual sugar wines.. 5g Sachet Makes 4.5L-23L. 5g Sachet Makes 4.5L-23L.

2x Sachets. EC-1118 is perfect for all wines, including sparkling mead.. Not dependant on Grape Nutrient so perfect for Fruit Wines. High alcohol tolerance up to 18 ABV. 5g Sachet Makes 4.5L-23L.

5x 10g treats 23L 5 Gallons. Suitable for Mead and Country Wines.. Consistent, top quality results with each brew.. Temperature Range 15-30 degrees C 59-86 degrees F. Superior shelf stability and ease of use..

Recommended for all types of wine, including sparkling wine, late harvest, and cider. May also be used to restart stuck fermentations. Model Number EC-1118B. Country Of Origin Canada.

ICVD-47 Wine Yeast. 5 gram. White wine yeast strain.

Sold by North Mountain Supply - Fresh. We are an Authorized Fermentis Distributor and offer the freshest yeast on the market. We will provide free replacements and troubleshooting if for any reason the yeast does not activate before the expiration date. American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.

Strong strain with a very high alcohol tolerance. Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Easy to use. High quality Yeast.

Reliable Fermentation Fast-starting yeast with strong alcohol tolerance up to 15 ABV for consistent winemaking results.. Versatile Temperature Range Performs well from 59F to 95F 15C35C, ideal for home or professional use.. Balanced Flavor Profile Produces clean, full-bodied wines with well-rounded aromas and smooth finishes.. Freshness Guarantee Sealed for peak performance and backed by North Mountain Supplys freshness assurance. Trusted Brand Authorized Red Star distributor ensuring premium quality yeast and expert customer support..

Includes 6 Packs. Alcohol Tolerance 13-15. Temperature range 59-86 F.

Comes in a hefty, 2 Pound Vacuum Packed Pouch. Active Dry Yeast from one of the most popular brands worldwide. This is active dry yeast, and is ideally used for temperatures between 110-115 degrees Fahrenheit. Active Dry Yeast is designed for yeast-leavened bread and dough. From the popular brand Red Star. Active Dry Yeast from one of the most popular brands worldwide. Comes in a hefty, 2 Pound Vacuum Packed Pouch. This is active dry yeast, and is ideally used for temperatures between 110-115 degrees Farenheit. Active Dry Yeast is designed for yeast-leavened bread and dough. Allergen information walnut_free. Active Dry Yeast from one of the most popular brands worldwide. Comes in a hefty, 2 Pound Vacuum Packed Pouch. This is active dry yeast, and is ideally used for temperatures between 110-115 degrees Farenheit. Active Dry Yeast is designed for yeast-leavened bread and dough.

Pack of 3. Simple to use. So forgiving it takes the intimidation out of baking with yeast. Increases the amount of leavening retained in the dough.. Produces consistent baked products home bakers will enjoy.. Get professional results every time 0 calories - 0 fat - 0 sodium.

Safe Instant Yeast is one of the top selling yeasts in the world. Comes in a large, 16-ounce 1 Pound vacuum-packed bag. Store in an airtight container for 6 months at room temperature or in the fridge or for a year or longer in your freezer. Fast acting and long lasting. Saf Instant Yeast is one of the top selling yeasts in the world. Comes in a large, 16-ounce 1 Pound vacuum-packed bag. Store in an airtight container for 6 months at room temperature or in the fridge or for a year or longer in your freezer. Fast acting and long lasting. Saf Instant Yeast is one of the top selling yeasts in the world. Comes in a large, 16-ounce 1 Pound vacuum-packed bag. Store in an airtight container for 6 months at room temperature or in the fridge or for a year or longer in your freezer. Fast acting and long lasting.

One gallon fermenter. Clear glass jug. Includes Jug, Twin Bubble Airlock, 38 mm Polyseal Lid, 6.5 Drilled Stopper. Great for beer and wine.

Country Of Origin China. Package Quantity 1. Item Package Dimension 10.0 L X 10.0 W X 10.0 H. Item Package Weight 4.0 Lb.

NUTRITIONAL YEAST SEASONING The Bragg Nutritional Yeast Seasoning Flakes add a tasty, nutritional boost to dips, spreads, salads, vegetables, potatoes, and pasta. It comes equipped with a convenient shaker top.. VEGAN CHEESE SUBSTITUTE These yeast flakes are a delicious parmesan cheese substitute. The nutritional flakes are a dairy-free Vegan seasoning that all ages are sure to love. BETTER LIFE BENEFITS Our nutritional seasoning offers Better Life benefits. It is packed vitamins that support metabolism and improve overall skin, hair, and nail health. It also provides nutritional compounds known to boost your immunity.. LOW-CALORIE SEASONING The Bragg Yeast Flakes are low-calorie and low-sodium. They are packed with a good source of protein and B Vitamins. Add this cheesy seasoning to your favorite dishes, snacks, and recipes for a tasty low-calorie meal.. The Bragg Difference A diet rich in organic fruits and veggies is essential to vibrant health. Our ingredients always come from the land, not a lab. Its our vital difference..

INCLUDES 1 pack 2 oz 56.7 g of Fermaid O Yeast Nutrient. FERMAID O contains 100 natural yeast derived components rich in organic nitrogen and essential vitamins and minerals. It does not contain any inorganic nitrogen e.g. no DAP.. FERMAID O has the highest level of YAN mgg permitted by the OIV monograph for yeast autolysates OIV-OENO-496-2013. Lipid content from rehydration products, high quality YAN, vitamins and minerals are key factors that are provided by FERMAID O.. With its high content of organic nitrogen, Fermaid O can help winemakers achieve steady fermentations, while limiting temperature peaks. Add 20 ghL at the end of the lag phase and another 20 ghL around 13 sugar depletion..

INCLUDES 10 packs 5 g sachets of Lalvin D47 wine yeast.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Complex white and Ros wines with citrus and floral notes. Useful for a wide range of applications, including mead and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 15 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier.. Lalvin D47 has been isolated in France in the Ctes-du-Rhne area by the ICV to produce full-bodied barrelfermented Chardonnay and other white varietal grapes. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight. This process can also help to stabilize aromatic compounds. Lalvin D47 is highly recommended to produce premium, barrel fermented Chardonnay. This strain is very compatible with malolactic-bacteria..

INCLUDES 10 packs 5 g sachets of Lalvin K1-V1116 wine yeast.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Aromatic red, white, late harvest and sparkling wines.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-35C 50-95F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin K1 V1116 has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures below 16C and with the right addition of nutrients, Lalvin K1 V1116 is one of the yeast producing the most floral esters isoamyl acetate, hexyl acetate, phenyl ethyl acetate. Among the high ester producers, Lalvin K1 V1116 is the most resistant strain in difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content..

INCLUDES 12 packs 5 g sachets of Lalvin wine yeast - 2 Packs of EC-1118, 2 Packs of D47, 2 Packs of 71B, 2 Packs of K1-V1116, 2 Packs of RC212, and 2 Packs of QA23.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. Lalvin yeast by Lallemand is trusted by some of the worlds best-known professional winemakers to give them the performance they need time after time, and that same reliability is found in our yeast strains for the home winemaker. Lalvin offers a variety of strains that compliment a full range of wine making styles, giving you the characteristics you are looking for with the unmatched ease-of-use that only active dry yeast can provide. Make sure your next great wine starts with great yeast..

10g treats 23L 5 Gallons. Suitable for Mead and Country Wines.. Consistent, top quality results with each brew.. Temperature Range 15-30 degrees C 59-86 degrees F. Superior shelf stability and ease of use..

Sold by North Mountain Supply. We are an Authorized Red Star Distributor and offer the freshest yeast on the market. We will provide free replacements and troubleshooting if for any reason the yeast does not activate before the expiration date. Ideal strain for big volumes of wine when looking for a secure fermentation..

Anthony's Brewer's Yeast Powder - for lacatation to boost mother's milk supply. Batch Tested and Verified Gluten Free, Product of USA. Great for baking lacatation cookies to boost nursing mother's milk supply. Debittered, Unflavored, Unsweetened, Unfortified. Use Brewers Yeast Powder by sprinkling it on cereals and salads, adding it to baked goods, soups, and sauces, or blending it into smoothies. Gluten Free, Non-GMO, Vegan Friendly, with no other added ingredients. This is an inactive yeast, it will NOT make bread rise..

Instant Dry Yeast or Highly Active Yeast. Contains 42 Individual Packets - Each Packet is .25 oz.. Batch Tested and Verified Gluten Free. No proofing required. Only requires one rise Works great in bread machines.. Use our yeast in your favorite baking recipes Great for breads, dinner rolls, pizza crusts, doughnuts, cinnamon rolls and more.

Beginner-Friendly Deluxe Mead Making Kit with Ingredients for a Premium Batch of Mead This version of our classic deluxe mead making kit includes yeast, nutrients and a step-by-step guide that walks you through the entire process of creating honey wine. Complete Ingredients Included Receive everything you need to start brewing mead including specialized yeast and essential nutrients formulated specifically for mead production. Step-by-Step Instructions Follow our comprehensive guide that provides clear directions from start to finish, making the mead brewing process simple and straightforward. Honey Wine Mead Brewing Made Easy Create your own traditional mead at home with this all-inclusive kit designed to simplify the fermentation process. High Quality Components for Home Brewing All ingredients are carefully selected to ensure successful fermentation and delicious results in your homemade mead.

BREW YOUR OWN - Be more than a mead drinker be a mead maker This Craft a Brew kit will turn mead lovers into mead brewers and give you all the independence, experience, and fun that comes with brewing your own mead.. HONEY WINE Mead is the original fermented beverage, predating wine or beer. Making mead is as simple as combining honey, water yeast. Drink it out of a goblet or a horn to channel the Vikings and ancient Romans who considered it to be the nectar of the gods.. HOME BREWING STARTER SETS Designed to help first-timers and hobbyists alike get the most of their craft brew experience, this mead starter kit teaches you about the art of brewing with our Craft a Brew Guide to Making Your Own Mead.. WHATS INCLUDED You bring the honey, and we bring the rest Our kits come with everything you need to craft your own honey wine in just 4 weeks. Our Mead brew kit comes with all of the supplies you need to homebrew mead at home 1 gallon Glass Carboy, Airlock, Rubber Stopper, Racking Cane Tip, Transfer Tubing Tip, Funnel, Yeast, Yeast Nutrients, Sanitizer, and Mead Making Guide.. CRAFT A BREW KIT QUALITY Each mead kit is assembled by hand in Orlando, FL instilled with the core values of providing high-quality ingredients, elegant and effective design, and an environmentally sustainable mindset. Enjoy mead the right way with your own kit..

TURBO YEAST PACK This at-home kit makes 25 liters of 23 abv alcohol base.. HOME BREW INGREDIENTS Kit includes Yeast, Carbon, Clearing Agents and complete instructions.. 7 DAY BREW TIME In just 7 days produce up to 25 liters of your own high quality 23 alcohol base with Pure Brewers Extreme Alcobase.. SPIRITS Use this alcohol home brew kit to make delicious spirits.. ABC KITS We have a wide range of at-home brew kits, be sure to explore our beer and cider kits.

INCLUDES 1 pack 8 oz 226.8 g of Fermaid O Yeast Nutrient.. FERMAID O contains 100 natural yeast derived components rich in organic nitrogen and essential vitamins and minerals. It does not contain any inorganic nitrogen e.g. no DAP. No UREA is used anywhere in the production of Fermaid O.. FERMAID O has the highest level of YAN mgg permitted by the OIV monograph for yeast autolysates OIV-OENO-496-2013. Lipid content from rehydration products, high quality YAN, vitamins and minerals are key factors that are provided by FERMAID O.. With its high content of organic nitrogen, Fermaid O can help winemakers achieve steady fermentations, while limiting temperature peaks. Add 20 ghL at the end of the lag phase and another 20 ghL around 13 sugar depletion.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc..

INCLUDES 5 packs 5 g sachets of Lalvin 71B wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Red, ros and white young, fresh and fruity wine with smooth tannin structure as well as fruit ciders.. ALCOHOL TOLERANCE Up to 14 FERMENTATION RANGE 15-30C 59-86F GRAPE VARIETY PAIRING Cabernet Franc, Gewrztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel and Gamay..

INCLUDES 20 packs 5 g sachets of Lalvin EC-1118 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as in-bottle secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines..

INCLUDES 5 packs 5 g sachets of Lalvin EC-1118 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes..

INCLUDES 10 packs 5 g sachets of Lalvin QA 23 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Varietal aromatic white wines.Useful for a wide range of applications, including mead and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 16 FERMENTATION RANGE 14-28C 57-82F GRAPE VARIETY PAIRING Sauvignon Blanc, Chenin Blanc, Colombard, Gewrztraminer, Muscadelle, Pinot Gris, Riesling, Semillon, Viognier and Roussanne.. Lalvin QA23 was selected in Portugal by the UTAD in cooperation with Viticultural Commission of Vinhos Verdes region. Lalvin QA23 has a very high -glucosidase activity, an enzyme which helps to cleave non-volatile aromatic compounds into their volatile state. Hence this yeast contributes to varietal terroir fruit expression. Its use for Sauvignon Blanc is therefore highly recommended. Known for its reliability and robustness, QA23 tends to ferment well in clarified juice, low in nutrients..

High Alcohol Tolerance Strong and reliable yeast strain that ferments up to 1618 ABV, ideal for consistent, complete fermentations.. Versatile Applications Perfect for crafting white, sparkling, fruit, and high-alcohol wines, as well as cider and mead.. Clean Fermentation Profile Produces low volatile acidity and acetaldehyde for crisp, neutral flavors with enhanced body and roundness.. Stable and Efficient Performance Excellent at restarting stuck fermentations performs well across a wide temperature range 1030C 5086F. To ensure a positive customer experience, this product is covered by North Mountain Supplys 30-day hassle-free replacement program for any damaged or defective items..

North Mountain Supply Food Grade Yeast Nutrient - 3.5 Ounce Jar. Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness. Yeast nutrient is a mixture of diammonium phosphate and food-grade Urea. Gives nourishment to your yeast so that it stays healthy throughout the Fermentation process. Add one teaspoon per gallon recommended for wine, beer, mead, and cider.

INCLUDES 10 Packs 5 g sachets of Red Star Premier Rouge wine yeast. Manufactured by Fermentis Lesaffre and Distributed by CAPYBARA Distributors Inc.. This strain guarantees a fast start of the fermentation process, good alcohol resistance till 15 vol., complete and regular fermentation kinetic within 17-30C 64-86F, low volatile acidity and acetaldehyde production under suitable nutritional conditions.. Strain able to improve the softness and the roundness of full-bodied wines thanks to the valorisation of the lightest tannins. Varietal strain adapted to the vinification of Bordeaux grapes development of cut herbs like aromas with Cabernet Sauvignon and ripen fruits like aromas with Merlot. Adapted to international market requirements by producing full bodied red wines poor in astringency, production of complex aromas which combined with oak flavors to create a very original organoleptic profile, what can bring character to the lightest wines.. WINE STYLES Recommended for the vinifications of high-quality red wines aged in oak barrels. Particularly adapted to the production of red wines from Cabernet, Merlot and Shiraz grape families and to all full-bodied wines. For long maceration processes with grapes rich in astringent tannins.. DOSAGE 5g Sachet Makes 20 - 23L ALCOHOL TOLERANCE Up to 15 FERMENTATION TEMPERATURE RANGE 17-30C 64-86F.. USAGE The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 3840C 100104F. Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media temperature difference, osmotic pressure, SO2, then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10C, optimum being 5C.. STORAGE Shelf life of unopened vacuum pack at room temperature 20C, 68F is up to 2 years. If kept refrigerated 4C, 45F, shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible..

INCLUDES 2 Oz 56.7 g of Food Grade 100 Diammonium Phosphate DAP. DAP is a primary source of essential nitrogen and phoshorus in many fermentation processes. This strengthens the yeast so fermentation can occur faster and will ensure it continues to completion.. Our 100 Food Grade DAP Yeast Nutrient DOES NOT contain urea. It contains 21 of ammonia nitrogen where 100 ppm 10 ghL or 0.4 gGal of DAP will provide 21 ppm of nitrogen.. WINEMAKING BREWING DISTILLING Add DAP at the start of fermentation in order to stimulate yeast multiplication and maintan healthy cells. Can be used to make wine, beer, mead, cider, kombucha, spirits, etc. Add 10 - 20 ghL 0.4 - 0.8 gGal of DAP depending on the initial nitrogen content of the must, worts or washes.. BAKING DAP provides essential nitrogren and phosphate in the first stages of dough fermentation which enhances growth of yeast cells, making it a great dough conditioner.. Re-packaged in Canada by CAPYBARA Distributors Inc..

INCLUDES 8 Oz 226.8 g of Food Grade 100 Diammonium Phosphate DAP. DAP is a primary source of essential nitrogen and phoshorus in many fermentation processes. This strengthens the yeast so fermentation can occur faster and will ensure it continues to completion.. Our 100 Food Grade DAP Yeast Nutrient DOES NOT contain urea. It contains 21 of ammonia nitrogen where 100 ppm 10 ghL or 0.4 gGal of DAP will provide 21 ppm of nitrogen.. WINEMAKING BREWING DISTILLING Add DAP at the start of fermentation in order to stimulate yeast multiplication and maintan healthy cells. Can be used to make wine, beer, mead, cider, kombucha, spirits, etc. Add 10 - 20 ghL 0.4 - 0.8 gGal of DAP depending on the initial nitrogen content of the must, worts or washes.. BAKING DAP provides essential nitrogren and phosphate in the first stages of dough fermentation which enhances growth of yeast cells, making it a great dough conditioner.. Re-packaged in Canada by CAPYBARA Distributors Inc..

Produces complex wines with a strong, fruity and floral character. Yeast strain isolated from France and known for creating full-bodied Chardonnay and other white wine varieties. Can produce ripe, spicy aromas with notes of citrus and tropical fruit. Creates a full mouthfeel and silky texture. 10 Packs.