High Quality Stainless SteelLOONG series paring knife is professionally forged from imported Japanese 10Cr15CoMoV stainless steel. Precision quenching, vacuum cold nitriding treatment, so that the hardness of up to 60 HRC. It greatly enhances the abrasion resistance and sticky hard to chip, While retaining rust resistance and toughness.. Excellent Cutting PerformanceThe length and angle of the blade of this 3.75 kitchen knife has been carefully adjusted, 3.75 inches is the optimal length for cutting fruit while holding it in the palm of your hand, The blade is hand-sharpened to a razor-sharp 15 degrees, ensuring a razor-sharp blade with incredible cutting performance.. Ergonomic Pakkawood HandleOur fruit knives have an ergonomic design with a comfort grip handle to ensure stability and comfort when cutting fruit. The handle is made of naturally smooth and warm pakkawood, which feels sturdy in your hand and never breaks, extending its life.. Multifunctional Fruit KnifeOur fruit knife is not only suitable for home use, but also perfect for restaurants, cafes and other food service establishments. Its multifunctional design makes it an ideal kitchen tool for cutting a variety of fruits, such as apples, oranges, grapes, etc., making it easy to enjoy a healthy fruit feast.. Fashion ClassicWhether you are looking for a high quality fruit knife or as a gift for your family and friends, our fruit knife is ideal for you. It is not only practical and durable, but also looks beautiful and conforms to popular aesthetics. It is a fashionable and classic gift..

Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel. Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness. Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention. Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees. Authentic, thin Japanese blade profile.

QUALITY CONSTRUCTION Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge. SUPERIOR DESIGN Traditional wood handle is easy and comfortable to use. BEST USE Perfect for everyday slicing, ideal for cutting large pieces of fish, such as salmon and halibut. EASY CARE To maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time. MERCER CULINARY ASIAN COLLECTION Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance, perfect for professional use or the home cooking enthusiast.

7 SANTOKU KNIFE This general purpose knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike. ULTRA-SHARP BLADE Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through meat, fish, fruit, vegetables, and more with negligible resistance the 7 inch steel blades 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. CASE ROSEWOOD HANDLE The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves. ERGONOMIC DESIGN This 12 knifes meticulous craftsmanship provides you the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use. LIFETIME WARRANTY Order this Daimyo-class Santoku knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 247 customer service.

Japanese High Carbon SteelJapanese high carbon steel undergoes a sophisticated heat treatment process, maintains a high degree of hardness while providing excellent toughness. This means that the meat slicing knife is able to effectively resist blade breakage that may occur due to excessive pressure during the kitchen knife process, prolonging the life of the knife.. High Sharp EdgeHand sharpened edge at 15 degrees, a subtle tilt that not only improves cutting efficiency and reduces resistance when cutting, but also ensures the stability and durability of the blade. The bbq meat cutting Knife minimizes ingredient waste while ensuring cutting precision.. Ergonomic HandleThe handle of this meat carving knife fits your hand perfectly, it can perfectly fit your hand shape and maintain a good grip and comfort even during long time use. The non-slip and wear-resistant material makes your operation more stable and not easy to slip, ensuring that every cut is accurate.. Multifunction Brisket KnifeThis brisket trimming knife not only can easily cut a variety of meats, fruits and vegetables, the long blade design is also particularly suitable for cutting larger foods such as roasts, turkey and hams, whether it's for everyday cutting in the home kitchen or for the complex cooking needs of a professional chef, it can satisfy all of them.. Easy to CleanHOSHANHO butcher breaking knife has a tight connection between the blade and the handle, so it is not easy to hide dirt. After use, simply rinse with water and wipe dry, no special maintenance measures are required. It is easy to keep your kitchen clean while enjoying your meal..

Razor-Sharp Japanese Edge Handcrafted for extreme precision cuts through fish, meat, and vegetables like silk.. Authentic Sashimi Design Traditional single-bevel blade inspired by Japanese Yanagiba Design knives for perfect sushi and sashimi slices.. Premium Stainless Steel Resistant to rust, stains, and corrosion for unmatched durability and long-lasting sharpness.. Polished Finish Elegant and functional, ensuring effortless slicing and a flawless presentation every time.. Ergonomic Pakkawood Handle Comfortable, slip-resistant, and beautifully balanced for fatigue-free precision.. Luxury Gift Box Included Ideal for chefs, food lovers, or anyone who values craftsmanship and performance.. Perfect for Fish Filleting Achieve clean, even slices that preserve the texture and taste of sashimi-grade fish.. Multi-Purpose Use Versatile enough for slicing meats, vegetables, fruits, or carving roasts with restaurant-level finesse.. Balanced Lightweight Designed for control, speed, and endurance in both professional and home kitchens. Inspired by Japanese Tradition Design A blend of timeless craftsmanship and modern design that brings elegance to your kitchen.

1.CountryRegion of Manufacture China Product Specifications, Knife Weight-213g, Knife Length-15 389mm, Blade Length-9.8 250mm, Blade Width-1.3 33mm, Blade Thickness-4.2mm.. 2.Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife.. 3.It is a quality sushi knife with a long narrow asymmetric blade which allows you to fillet a whole fish in just one or two movements.. 4.Blade material, premium German high carbon stainless steel DIN1.4116, The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.. 5.We offer the gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present..

Exceptional Quality - 3.5 inch paring knife is crafted from 67 layers of high carbon stainless steel, the Damascus knife ensures a tough blade with a Rockwell hardness of 62 and enhances resistance to rust and corrosion.. Unmatched Sharpness - The Japan VG10 super steel core and hand-sharpened 12-15 degree double bevel edge provide higher precision as you glide through various foods. Whether it's cutting, slicing, mincing, or dicing fruits, vegetables, or meats, this ultra sharp knife can handle it with ease.. Outstanding Appearance - Real Damascus fruit knife boasts a beautiful pattern created through the repeated folding and forging of carbon steel sheets and intense heat treatments. This process not only enhances the professional knife's durability, but also turns the small kitchen knife into a work of art.. Ergonomic Full-Tang Design - Fully forged construction provides better balance, making the cutting knife more solid. The sloped bolster and resin handle is anti-crack and non-slip, ensures a comfortable grip and avoid fatigue for long time use.. Well Packaging - Packaged in a stylish box, the cooking knife makes for an ideal gift for Fathers' day and Mothers day, birthday and housewarming..

Unleash the Art of Cutting Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.. Our knives go through a rigorous production process, using high-quality materials and crafted by experienced artisans. Each blade is skillfully sharpened by master craftsmen to ensure sharpness and precision. The unique marks left behind from the grinding process make each knife one-of-a-kind, showcasing true craftsmanship. Purchasing a Tenkumun kitchen knife means owning a carefully crafted piece of art that brings joy to your cooking experience.. Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights Engineered with VG-10 Super 67-layer damascus steel. Extreme temperature quenching exceeding 1000 degrees centigrade ensures unparalleled hardness and sharpness. Employing time-honored Japanese hand-forging techniques, the blade is forged at super-high temperatures over 1000 times.. The elongated tapered blade gradually thins down to a finely concave ground edge, maximizing cutting efficiency and precision. Powered by the traditional Japanese hand grinding method, each blade boasts a flawless 0-degree razor-sharp edge, allowing for effortless precision cutting. Every minute detail of the knife is meticulously hand-polished, showcasing the spirit of craftsmanship and ensuring a flawless finish.. The mission of Tenkumun is to preserve the essence of Japanese chef's knives while offering the ultimate solutions for diverse culinary needs. Marrying traditional hand-forging techniques with modern knife manufacturing technology, we produce efficient, elegant, and enduring kitchen knives. We aim for every user of Tenkumun chef's knives to experience the uniqueness and value they bring. Our steadfast commitment to exceptional quality and service ensures that everyone can have an ideal kitchen companion and revel in the joys of cooking..

Makes a perfect gift. Give a set for Fathers Day, or to any fishing or cooking lover in your life.. Size 8.3210mm blade Yanagiba knife and 5.9150mm blade Deba knife set.. Materials Yasuki White Steel.. Caution These blades are the sharpest you can find, but they are not very r esistant to rust, so please handle them with care.. Made in Japan..

Designed for Left-Handed Users Single-bevel blade geometry specifically crafted for left-handed operation. The bevel and flat back are properly aligned to allow smooth pull cuts without resistance.. White Steel 2 Blade Exceptional Sharpness Made from high-purity Japanese White Steel 2 Shirogami 2, delivering outstanding sharpness and clean cutting performance ideal for sashimi and sushi.. Traditional 210mm Yanagiba 210mm 8.3 blade length allows single-stroke slicing to preserve texture and create beautifully clean cuts. Overall length approx. 360mm 14.2.. Made in Seki, Japan Produced in Seki City, Japan internationally recognized for its blade-making heritage and quality craftsmanship.. Product Specifications Weight approx. 110g 3.9 oz , Blade Type Single Bevel Left-Handed , Blade Material White Steel 2 High Carbon Steel , Handle Material Natural Magnolia Wood.

High Quality Forge Kitchen utility knives are made from Japanese VG-10 Damascus steel with a cutting core of 61 Rockwell hardness. The petty chef knives are all hand forged by master craftsmen to create unique works of art.. Ergonomic PAKKAWOOD Handle The kitchen cooking knife is integrated with the soft and comfortable PakkaWood handle to create the perfect grip. The ergonomic shape maintains a balance of use and ensures easy mobility.. Multi-Application Cutting Petty chef's knife is capable of peeling, taking fruit cores and vegetables, and cutting smaller foods with precision. Very flexible utility knife can help you a lot in the kitchen.. Maintenance Treatment A fine chef's knife needs to be treated with patience. Pay attention to the cleaning and maintenance of knives. Rinse with tap water after use and wipe off the water stains with a cotton cloth. When not in use, you can put some maintenance knife oil on it and store it in a dry place.. Product Commitment products have been strictly audited and certified. Unconditional replacement or refund policy for defects, risk-free trial. If you have any questions, please contact us, we will give you a satisfactory answer..

Traditional Japanese Hand Forging Professional chef's knives combine modern materials with traditional craftsmanship, hand forged by artisans to give a brilliant hammered texture to the shape and hammering of the gyuto knife kitchen knives incorporate superb casting techniques that reflect the spirit of Japanese artisans. The insistence on completing a perfect chef knife through 45 days of hand forging.. High-End Japanese Kitchen Knives The gyuto knife blade is made of HAP40 powder steel, a material commonly used in aerospace manufacturing, which has a higher hardness 671 HRC than the steel used in ordinary chef's knives. Powdered steel has fine, evenly distributed crystals that keep the knife sharp for a long time. Powdered steel contains more cobalt, which makes the blade less prone to rust.. Ergonomic Micarta Handle The handle of the professional Japanese knife is made of Micarta, a material widely used for electrical insulation, which is more resistant to moisture and water and is lightweight and portable. The combination of the delicate, lightweight handle material and the smooth lines of the professional Japanese gyuto knife design provides a better balance angle and reduces wrist fatigue from prolonged use.. Premium Gift Choice The Japanese kitchen knife is versatile, suitable for both professional chefs and home cooks. The professional damascus gyuto knife combines high-end materials with quality craftsmanship and high-end gift packaging. Japanese chef knives make great gifts for family and friends for Christmas, weddings, birthdays, Father's Day and Mother's Day.. Product Promise Every kitchen knife produced by MITSUMOTO SAKARI is made of high-quality steel, all of which undergoes a delicate manufacturing process and strict quality audits..

VG-10 Steel Japanese Gyuto chef knife uses VG-10 Steel as the steel core of the blade and utilizes 430 gauge steel to increase the blade's corrosion resistance. Traditional Japanese hand-forged to form 3-layer steel that provides an excellent balance between long-lasting sharpness and durability, the low-temperature treated forging provides 602HRC hardness, greatly increasing the toughness of the kitchen knife.. G10 Japanese Chef Knife Handle The handle of Gyuto knife is made of aerospace material G10, which is rich in glass fiber with low water absorption and high elasticity, making the handle of the chef's knife tough. The unique texture and handle shape design increases friction and makes the handle more ergonomically designed, effectively relieving the fatigue of use.. The Perfect Cooking Knife The 8 inch kitchen meat knife handles everyday kitchen tasks with ease, and the handle is designed to stay moderately balanced in your hand. The sharp blade not only cuts through ingredients effortlessly, but also keeps food fresh at all times, especially when working with meat. The blade and handle are carefully bordered with finger supports to protect the hand and lend strength.. High-end Sandalwood Gift Box Hand-forged artisan grade Japanese chef's knife is saved in a gift box, which is made of premium sandal wood with unique fragrance. Perfect functionality of the Japanese cooking knife with gorgeous gift box makes it a great gift for family, loved ones and friends for Thanksgiving, Christmas, Halloween, birthday, etc.. Product Commitment Every chef knife produced by MITSUMOTO SAKARI is made of high-quality steel and is subjected to a delicate manufacturing process and strict quality audits..

The 12-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 12-inch blade accommodates a long, uninterrupted slice on larger fish and other meats.. Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.. Each blade goes through Cangshan's proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.. Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 - 2, the HAKU Series is incredibly sharp with exceptional edge retention.. Lifetime Warranty against defects in materials and manufacturing..

Long-bladed yanagi sushi knife. Weighted Hollow Handle. Ultimate control for delicate sushi cutting tasks. Made From Cromova 18 Stainless Steel.

JAPANESE ALLOY STEEL AUS-8 KNIFE CORE, SUPER SHARP The KANNGOU Japanese knife is made from Japnese alloy steel AUS-8, a type of stainless steel known for its exceptional hardness HRC 602, wear-resistant properties, and corrosion resistance. This gyuto chef knife offers unmatched sharpness through advanced forging techniques, ensuring its edge remains ultra-sharp even when handling tough tasks like meat cutting or deboning, thanks to advanced Japanese engineering. RELEVANT FOR HOME COOKS AND PROFESSIONALS ALIKE The versatile KANNGOU Japanese chef knife is suitable for cutting meats, vegetables, fillets, and bread, making it perfect for home cooks and professionals alike. Enhance your culinary skills with this 8.27-inch chef knife that effortlessly handles daily kitchen tasks like slicing, mincing, chopping, and dicing fruits, vegetables, fish, chicken, beef etc. Experience the ultimate all-around cooking knife. ERGOMOMIC BLACK PAKKA WOOD HANDLE The gyuto chef knife's handle is crafted from Pakka Wood, a material renowned for its strength, comfort, and stability. This ensures a professional touch and minimizes any potential fatigue, finger numbness, or discomfort that may arise from prolonged use.The ergonomic design provides optimal balance between the handle and the slender blade, ensuring effortless maneuverability. KNIFE SIZE INFORMATION The blade of this 8 inch chef knife measures 8.27 inches in length and 0.1 inches in thickness, while the handle is 5.51 inches long. It features a cutting angle of 15 degrees and weighs approximately 7.58 ounces. ELEGANT GIFT BOX The japanese chefs knife is elegantly packaged in a sophisticated navy blue presentation box. It showcases thoughtful design and serves as an exceptional gift idea for husbands, fathers, grandfathers, friends, family members, and special occasions including birthdays, Christmas celebrations, weddings, anniversaries, and more.

Non-Stick Precision This Non-Stick Yanagiba Sashimi Knife is expertly crafted from Japanese high carbon stainless steel, making it an essential tool for sushi chefs and culinary enthusiasts. Its 8-inch Molybdenum rust-resistant steel blade boasts a razor-sharp edge, ensuring precise cuts and enhancing the overall presentation of your dishes.. Innovative Air Gap Design Featuring strategically placed holes on the blade, this knife creates an air gap that effectively prevents food from sticking. This innovative design not only streamlines the slicing process but also makes cleaning a breeze, ensuring a seamless and efficient culinary experience.. Ergonomic Wooden Handle The knife is equipped with a comfortable wooden handle that provides maximum comfort and control during use. The ergonomic design allows for extended use without hand fatigue, making it perfect for intricate and time-consuming tasks in the kitchen.. Versatile Length With an 8-inch blade and an overall length of 13 inches, this Yanagiba knife strikes the perfect balance between precision and maneuverability. Its versatile size makes it suitable for various slicing tasks, from delicate sashimi to other culinary creations requiring precision and finesse.. Authentic Japanese Craftsmanship Made in Japan, this Non-Stick Yanagiba Sashimi Knife embodies the artistry of traditional Japanese knife-making. The meticulous attention to detail, combined with high-quality materials, ensures that this knife not only delivers exceptional performance but also reflects the rich heritage of Japanese culinary craftsmanship..

Razor sharp. Stays sharper longer. Perfectly balanced. Stainless steel seamless construction. Sure-grip handles.

Precision Sashimi Preparation This Japanese Yanagiba Sushi Chef Knife is expertly crafted for precise sashimi preparation and slicing raw fish. Its razor-sharp blade ensures clean and accurate cuts, making it an essential tool for sushi enthusiasts and professional chefs.. Extra Long Blade Featuring an extra-long Japanese knife blade with a length of 9-12 inches, this knife offers extended reach and control, allowing for smooth and effortless slicing. The overall length of 14 inches provides optimal balance and maneuverability during use.. Comfortable Wooden Handle Designed for maximum comfort and control, the knife features a wooden handle that offers a secure grip, allowing chefs to handle it with ease and confidence. The ergonomic design enhances the user's experience and ensures precision in every cut.. High-Quality Materials Crafted from Molybdenum rust-resistant steel, the blade of this Yanagiba knife maintains its sharpness over time. The razor-sharp edge enables precise cuts, and the blade is easy to sharpen, ensuring long-lasting performance. Additionally, the knife features a plastic bolster, adding durability and safety to the design.. Authentic Japanese Craftsmanship Made in Japan with the highest quality standards, this Yanagiba Sushi Chef Knife reflects authentic Japanese craftsmanship. Its superior quality and attention to detail make it a reliable and indispensable tool in any professional kitchen or home culinary setup..

TRADITIONAL SASHIMI SUSHI KNIFEOur sushi knife is skillfully crafted by experienced artisans, ensuring a sharp blade. The specially designed urasuki blade with a single bevel allows for perfect slicing of sashimi, without crushing or tearing the ingredients while cutting thin slices for sashimi.. PREMIUM MATERIALCreated from premium German high carbon steel, this 9.5 inch Yanagiba knife has an HRC56 hardness rating. This material enhances the knifes strength, sharpness, abrasion resistance, and durability, making it difficult to chip. You can expect unparalleled performance and exceptional edge retention.. SINGLE BEVEL BLADEFeaturing an incredibly sharp single oblique blade, this Japanese Sashimi knife is ideal for cutting sushi and sashimi. It effortlessly slices through fish and meat, preserving the delectable flavors of the food. Additionally, it prevents the food from sticking to the blade.. NATURAL TOUCH PAKKAWOOD HANDLEExperience a comfortable and natural grip with the wooden handle made of high-quality Pakka wood. The ergonomic design ensures a well-balanced knife, making it a delight to use. The handles smooth texture enhances overall comfort and control, providing a seamless cutting experience.. LIFETIME WARRANTY-FULL SATISFACTIONWe stand behind our product with a lifetime warranty against manufacturing defects. If you receive a defective item, please contact us immediately for a satisfactory solution, including free exchanges or returns..

10 INCH SUSHI KNIFE-Our knives come in beautiful gift boxes.It is a perfect gift choice. Perfect for both cooking enthusiasts and professional chefs. Sashimi STAINLESS STEEl SUSHI KNIFE-The blade is made of high-quality stainless steel with a hardness of 62 HRC, which provides highly anti-rust quality.It's easy for resharpening, cleaning and maintaining. ULTRA SHARP EDGE-It is made of steel VG10 Damascus steel with high hardness.The sharpness is further boosted by ultra-thin sharp blades and 12cutting angle on both sides. COMFORTABLE HANDLE FOR EASY GRIP-kitchen knife adopts sandalwood handle design,which provides it with comfort, strength and stability.Even after long-time use, it can ensure you will not feel tired when cutting food. MULTI-PURPOSE SASHIMI KNIFE-Mainly used for filleting, slicing and cutting delicate foods such as raw fish or sashimi, sushi rolls, but also for other soft ingredients such as tofu and soft cheeses.

YANAGIBA DESIGN - A blade length of 10.5 27cm will allow for slicing large cuts of proteins Fish, Beef, Pork to be broken down as a large cut. Overall all length is 43cm handle and blade. The cutting edge of the yanagiba is singled beveled. This means only one side of the cutting edge has an angle. The single beveled edge allows for razor thin slices without back side of cutting edge bruising delicate ingredients and essential to sashimi cuts.. BLADE QUALITY - FINDKING's Yanagiba is constructed from SKD 11 alloy Japanese steel this slicing knife is built for durability, edge retention, effortless, and thin slicing of any delicate protein for sashimi. General uses are for fish and vegetables however slicing of other proteins such as pork and beef becoming any chefs FAVORITE slicer The blade has an core Hardness rating HRC of 62-2. A viable option for the most seasoned chef or one looking to learn the beautiful art of sashimi.. THE HANDLE - The handle is constructed of sapele mahogany, copper spacers, and with the middle of the handle constructed of ebony wood. The length of the handle is 6.2 16cm to assist any grip style. The handle is designed with beauty, comfort, stability, and precision. Our Octagon handle is great for grip and stabilization for all precise, thin slices.. BALANCEWEIGHT - The balance point of the blade runs spine to heel with the weight towards the handle. This makes for effective and fluid heel to tip slices. Over all weight is - 296g allowing users full control of blade for endurance slicing. FINDKING believes Precision shouldn't rely on your hands becoming tired through knife use.. FINDKING'S EDGE COVER SAYA - Crafted from walnut wood with a felt material inlaying the cover. This will allow the knife cover to stay on through the use of friction. FINDKING'S ACACIA WOOD PRESENTATION BOX - This beautiful presentation box is crafted with acacia wood and inlaid with a red cushion. Protected by a foam pad on top of the knife and below the lid..

Custom-Made Knife by Sakai TakayukiThis stylish custom-made dark brown-themed knife is a knife variation of the Sakai Takayuki brand, the most famous manufacturer of Sakai forged knives.Recommended for anyone who is looking for a better. Quality Loved by ProfessionalsSakai forged knives are satisfactorily used by more than 90 of professional chefs in Japan.This knife is among the Sakai forged knives which takes your cooking game to the next level.. Mahogany Wood HandleThe handle is made of Mahogany wood, one of the most highly prized woods which is widely used for high-end furniture and musical instruments.Its pale-colored wood grains gradually darken over time to a beautiful deep, rich reddish-brown.. Paulownia-Wooden Gift BoxThis knife comes in a beautiful package to allow a memorable unboxing experience. A paulownia box crafted by skilled craftsman, Japanese washi paper with gold and silver accents and Japanese custom-made Awaji-knot mizuhiki we paid our utmost attentions to details to complete this special package. This Awaji-knot mizuhiki is suitable for any gift-giving occasions.. Size SpecificationBlade length 10.5 inch 270 mm, Over-all length15 inch 390mm, Blade width 1.4 inch 35 mm, Blade thickness 0.08 inch 2 mm, Weight 6.5 oz 185 g, Blade material stainless steel Damascus V gold No. 10 steel, double-edged.

Razor sharp. Stays sharper longer. Perfectly balanced. Stainless steel seamless construction. Sure-grip handles.

First Quality Steel Our sashimi knives are made from high carbon Japanese stainless steel, offering excellent corrosion resistance and edge retention. Ultra Sharp Blade Our Yanagiba knives features a razor-sharp edge for precise, effortless slicing of sashimi and sushi. Ergonomic Wood Handle This sushi knife features an octagonal red sandalwood handle with a full tang design for strength and stability. Well-Balanced Design Offers optimal weight and balance for smooth slicing, reducing hand fatigue and ensuring comfortable long-term use. Single-Bevel Blade Design Traditional Japanese oblique edge allows clean, precise cuts without tearing or damaging ingredients.

UTILE WITH STYLE Our chef knives and knife sets might not be forged in fire, but they ARE fully forged and full tang. So theyre strong, long lasting and with the heft and balance you expect on any professional kitchen knife. With waterproof Pakkawood handles that also match your own kitchen stuff. CAN YOU IMAGINE CUTTING WITH THIS Your new 7 inch Nakiri Knife has a 5.2 curved ergonomic handle for a comfy grip, and in balance with your 2.1mm blade. The flat cleaver shape is perfect for fast and fluid chopping, and even-sized slices and ribbons. Sharp, and hefty, 8.22oz.. TOUGH High Carbon x50CrMoV15 German Steel 56 HRC - perhaps your best chance at a knife with good edge retention at a reasonable price. With chromium for added corrosion resistance, and full tang triple riveted handle, its a durable dishwasher safe knife remember to dry it well. MORE KNIVES, MORE CREATIONS Theres no way you can serve an exquisite Caprese Salad without having the right tomato knife that lets you work in harmony with your juicy red friend. Expand your knife set with more sharp, sleek professional JoyJolt knives and expand how you create and serve food. LUXURY MAGNETIC GIFT BOX This Nakiri knife will arrive beautifully and securely gift boxed - with magnetic closure - complete with our robust 12-Month Warranty for gifting. Easy to use, easy to clean and easy to love Also makes cutting soft veges easy, too Slice With Joy, and JoyJolt..

Professional Butcher Knife SetHOSHANHO 3PCS professional kitchen knife set includes 12 inch carving knife, 10 inch brisket Knife, 7 inch fillet knife. Easy to cut various meats brisket turkey roast ribs and skillfully handling large fruits such as watermelons, ideal for grilling camping and everyday kitchen use.. Ultra-Sharp BladeKitchen carving knife features hand-ground blades with a 15 ultra-fine edge, ensuring long-lasting sharpness. Ultra-thin blade prevents tearing and sticking, making it ideal for trimming beef brisket, slicing barbecue and carving meat. It effortlessly cuts through meat fibers while preserving the texture and juices of the meat.. Japanese Premium SteelBrisket slicing knife sets is forged from 10Cr15CoMoV Japanese high-carbon steel, significantly enhancing hardness. Prevents blade fractures during use, enabling exceptional performance in high-intensity cutting tasks.. Comfortable Pakkawood HandleJapanese brisket trimming knife handle is made of high-density Pakkawood material. Curved design of the handle fits the joints of the fingers, reducing fatigue caused by prolonged use and making cutting work more comfortable and efficient. Whether for home cooking or professional kitchens, it offers an exceptional handling experience.. Perfect GiftHandcrafted meat cutting chef knife set comes with an elegant gift box, combining style and functionality. Whether given to parents or friends who love cooking, or as a holiday gift, it conveys heartfelt sentiments and makes for a practical yet sophisticated gift choice..

Typical Sashimi Sushi KnifeProfessionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients. Premium Steel ConstructionForged from resilient 10Cr15CoMoV super steel, the blade core is protected by a stunning 8 layers of composite steel This cutting-edge steel ensures the hand-honed blades retain their impressive durability and sharpness for a long time. Japanese Traditional Octagonal HandleErgonomically octagonal handle can provide a firm and safe grip and improve accuracy, ensuring reduced fatigue during extended kitchen sessions High-quality rosewood combined with two copper wires embodies the details, which is both fashionable and noble. Exceptional SharpnessAfter multiple manual finishing processes, sashimi knife has a hand polished edge of 12-15 degrees per side and rockwell hardness 602 HRC, which can achieve best sharpness and edge retention Double bevel blade is strong and sharp for perfect cutting. Versatile Sushi KnifeMainly used for filleting, slicing and cutting delicate foods such as raw fish or sashimi, sushi rolls, but also for other soft ingredients such as tofu and soft cheeses Perfect for both cooking enthusiasts and professional chefs.

A Cut Above Ginsus Yanagiba is a beautifully crafted sashimi knife, ideal for slicing delicate pieces of Uni or Toro or even vegetables for your crudits plate. A piece of cutlery art that will allow you to create beautiful dishes for years to come. Design Yanagibas premium 9.5 stainless-steel blade features a single bevel grind and is designed for right hand usage only. Comfortable Grip Traditional style rosewood handle has a natural feel and secure grip during cutting so that every intricate piece is even and perfect. A Perfect Gift Comes in a stunning black case, making it an ideal gift for others or even yourself. Exceptional Value Yanagiba sashimi knife is backed by a Limited One-Year Warranty. As with all fine cutlery, hand washing and storing once dry is best for ongoing maintenance and care.

Chefs, especially those specializing in raw proteins, sing praises of the Yanagiba as a blade unmatched in its ability to slice and cut raw meats, specifically fish regarded as quintessential sushi knife. Dual Core blade is comprised of 71 layers of two alternating, premium-quality stainless steels thicker blade stock gives knife heft and rigidity to enable it to glide through cuts with ease and grace. Handle is PakkaWood, a genuine hardwood infused with resin for a durable, water-resistant finish ideal for use in kitchen environments low-maintenance and easy to clean. Shun Dual Core 10.5-inch Yanagiba comes with a traditional Japanese saya, or sheath, which provides protection for the user and for the blade in storage a necessary precaution with its sharp edge. A worthwhile investment, the Shun Dual Core Yanagiba makes an ideal gift for, aspiring cooks, graduates, professional chefs, and sushi lovers in general.

Precision Perfection in Every SliceOur professional-grade kitchen knife are hand-forged and feature a luxurious black forged finish. The razor-sharp blades are crafted from the finest VG10 stainless steel, allowing them to glide effortlessly through ingredients and provide an incredibly smooth and precise cutting experience.. Comfort in HandCrafted with the user experience in mind, our kitchen knives feature meticulously engineered handles that provide exceptional comfort and control. The ergonomic design contours naturally to the shape of your hand, reducing fatigue even during extended prep work.. Masterful BalancePerfectly balanced between the blade and handle, this Japanese knife feel reassuringly weighted yet nimble in the hand. The seamless transition from handle to blade allows for maximum maneuverability, enabling you to effortlessly guide the razor-sharp edge through ingredients with precision.. Crafted for Uncompromising PerformanceAt the heart of our exceptional kitchen knives is the premium quality of the materials used in their construction. Forged from the finest finest 3-layer composite steel with Japan VG10 Stainless Steel, the razor-sharp blades combine exceptional hardness and edge retention for lasting sharpness.. The Masterful Craftsmanship of a True ArtisanFeaturing a classic Japanese-inspired design, the KH-6601 knives are the heartfelt creations of a master craftsman. The handles are composed of premium ruby wood, turquoise, and ebony, resulting in a refined and luxurious aesthetic.The blades, forged through the renowned black forge technique, feature the natural layered pattern of the three-steel construction, making each and every KH-6601 knife a truly unique piece in the world.. Great Packaging for Gift GivingCrafted from the finest wood, the storage case features a refined, minimalist aesthetic that complements the knives' sleek design. Whether for a milestone birthday, a housewarming celebration, or to reward a loved one's culinary prowess, this exquisite Japanese knife set enclosed in its elegant wooden case is a gift that will be cherished. Elevate any occasion with this remarkable culinary masterpiece..

MASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE Japanese slicer knife called SUJIHIKI.The long, narrow, graceful blade of the Sujihiki is ideal for trimming away sinew and fat from meat, finely slicing brisket or boneless fish, and filleting and skinning fish for sashimi and sushi. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip, and it results in very little cellular damage on the cut surface.. SHARP MASAMOTO AT SERIES Masamoto AT is a home kitchen product line of western-style handle knives. The blade is made of Masamotos Japanese high carbon stainless steel Molybdenum Vanadium stainless steel HRC. 57. It also features excellent sharpness and durability on the cutting board and ease of sharpening. Enjoy authentic Japanese kitchen knives.. FULL TANG BOLSTER COVERED HANDLE The handle is heavy-duty full tang construction with stainless steel bolster and has fully curved for easy gripping. The black-colored pakkawood handle is non-slip and comfortable to grip.. AUTHENTIC JAPANESE QUALITY KNIFE The MASAMOTO-SOHONTEN Knife since 1866. With over 150 years history and craftsmanship, the MASAMOTO brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.. PRODUCT INFORMATION - Made in JAPAN Blade length 10.5 inches 270 mm Blade material Japanese High Carbon Stainless Steel Masamoto's Molybdenum Vanadium Handle material Pakkawood Hardness Rockwell C scale HRC 57.

Ultimate Sharpness PrecisionCrafted with a 12 bevel angle, the sashimi sushi knife blade features a mirror-polished finish and razor-sharp edge, making it a feather-light slicing tool. This authentic yanagiba knife perfectly cuts through fish flesh while preserving cellular integrity. Each slice of sashimi thus becomes more flavorful and offers superior texture. Japanese High Carbon SteelThe meticulously forged Japanese 10Cr15CoMoV high-carbon stainless steel core undergoes advanced heat treatment to achieve an ultra-high hardness of 62 HRC. This not only endows the kitchen fish knife blade with exceptional wear resistance but also ensures its sharpness remains enduring, effortlessly withstanding frequent professional use. Comfortable Octagonal HandleThe handle is precision-machined from high-density olive wood, resulting in a strong texture yet a soft touch. The repeatedly polished octagonal edges are rounded and smooth, effectively preventing slippage and rotation. It achieves a perfect weight balance with the cutting knife blade, making cutting a precise and effortless experience. The Ultimate Kitchen ToolBeyond excelling at sashimi slicing, fish filleting, and sushi preparation, this knife excels at tackling any kitchen task. Whether slicing grilled meat, dicing vegetables, or carving fruit, it performs with ease. Truly the chef's ultimate multi-purpose kitchen knife. A Universal Choice for Every LifestylerThis isn't just a chef's knife it's a work of art that blends traditional forging techniques with modern aesthetics. Its exquisitely textured blade and natural wood handle make it a stylish and elegant addition to any home, ensuring the recipient feels the gift's thoughtfulness every time they use it.

JAPANESE SUSHI KNIFE The Kai PRO 9.5-inch Yanagiba Knife is expertly designed to glide through cuts of fish with precision and ease, helping you prepare the perfect cuts of sushi or sashimi.. PRO LEVEL PERFORMANCE Designed with both safety and quality in mind, the Kai PRO Series provides a lifetime of exceptional performance even with rigorous use.. RELIABLE SHARPNESS Crafted with German DIN1.4116 stainless steel, this knife features a corrosion- and wear-resistant blade with a single bevel 16-degree edge that's easy to sharpen and glides through raw fish.. SUPERIOR CONTROL The contoured POM handle is securely riveted to the full-tang blade, offering a sturdy and comfortable grip that instills confidence with every slice.. QUALITY, ACCESSIBLE BLADES With over 100 years of blade making experience, Kai PRO provides beautiful, accessible, quality cutlery, accessories and more to customers worldwide. Supported by free sharpening and honing..

Blade Length 9.4 inches 240 mm. Blade Material Stainless Steel MBS-26. Handle Material Laminated reinforced wood. Japanese knives utilizing the Japanese sword honoring technology. Special Stainless Steel.

KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers.. This knife is primarily suitable for filleting fish and meat. Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones. With Japanese V-cut and a blade hardness of 58 -1 HRC, giving them extra durability. Blade length 24 cm, handle length 13.9 cm..

Kai.

Designed by renowned Japanese designer Sori Yanagi. Features a serrated edge ideal for slicing bread cleanly without crushing. Made from high-quality stainless steel for durability and sharpness. Ergonomic handle for comfortable grip and precise control. Easy to clean and suitable for daily kitchen use.

Country of Manufacture Japan. Set Includes Sugar ladle 5.1 inches 130 mm, butter knife 6.7 inches 170 mm, teaspoons 5.5 inches 140 mm, cake fork 5.9 inches 150 mm. Product Weight Sugar Ladle 0.9 oz 26 g, Butter Knife 1.0 oz 27 g, Teaspoon 0.7 oz 20 g, Cake Fork 0.7 oz 20 g. Material 18-8 stainless steel. Based on ease of use, the design of this simple design is functional and beautiful Made of stainless steel, easy to clean, durable and clean.

Size 6.7 inches 170 mm. Weight 1.4 oz 40 g. Material Stainless steel. Made in Japan. Brand Yanagi Sori.

The 10-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 10-inch blade accommodates a long, uninterrupted slice on larger fish and other meats.. Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.. Hand sharpened to a 16-degree angle per side. HRC 58 - 2 on the Rockwell Hardness Scale.. Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel. Each blade goes through Cangshan's proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.. NSF Certified. Lifetime Warranty against manufacturer defects..

The 12-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 12-inch blade accommodates a long, uninterrupted slice on larger fish and other meats.. Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.. Hand sharpened to a 16-degree angle per side. HRC 58 - 2 on the Rockwell Hardness Scale.. Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.. NSF Certified. Lifetime Warranty against manufacturer defects..

Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. They're not simply cutting-edge, high-performance tools they're a statement about you and your style as a chef. Scalpel-like edge, hand finished to 15 per side using the Honbazuke method. Nitrogen cooled for hardness and flexibility. Titanium Nitride non-reflective coating for robustness, corrosion resistance and enhancing non-stick properties. Midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry tucks snugly into the palm for a firm grasp. Full tang blade, offset handle for knuckle clearance. Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58 HRC for extraordinary performance and edge retention. Each blade comes with a matching black space-saving sheath. National Sanitation Foundation NSF certified.

A true warrior never dies. The Valhalla Series are a collection of precision-forged, ultra-sharp, and wear-resistant knives with godlike performance that will withstand the test of time. Crafted of materials with a look and feel that can only be described as divine, you'll reach for these sublimely designed knives time and time again. The 7 Nakiri Knife brings an eastern spin to our Viking-inspired line, pulling on Japanese influence for an ultra-straight blade that makes slicing seamless. Leverage the flat tip and ryba ba cutting edge to tackle meat, fish, vegetables and more. Forged from a single-piece, high carbon steel at 60 Rockwell hardness and hand-sharpened to a savage 8-12 degrees per side, this blade will channel all your might with every slice. The celestial resin handle - reinforced with stabilized wood and a stainless steel bolster - feels sturdy and turns heads with its rugged and gorgeous design. Complete with a Valhalla-embossed leather sheath, you can keep your knife protected on the go or stashed in a drawer. Dalstrong kitchen knives and accessories make the perfect legacy gift this holiday season. Crafted with precision and durability, these exceptional knives are built to last a lifetime, creating a generational treasure that will be cherished for years to come by anyone lucky enough to receive them.

A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good. Unrivalled Performance Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.This lengthy blade offers surprising versatility and is suitable for a variety of tasks, including carving roasts, slicing BBQ, shawarma, salmon, prepping large fruits and vegetables such as squash, pumpkin and watermelon. Dalstrong Power Ultra sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62 Rockwell hardness for extraordinary performance and edge retention. 67 layers of high-carbon stainless steel for exceptional strength, durability and stain resistance. This uniquely designed slicer features a slightly curved belly, and a more narrow tip, affording unexpected maneuverability for the length. Engineered to Perfection Ultra-G-10 handle is impervious to heat, cold and moisture. Military grade with long durability. Handpolished ergonomic handle shape is engineered for hand control, agility and comfort. Create beautifully long, thin, uniform slices without tearing or shredding in one easy, single stroke.

SAKIMARU KNIFE DESIGN Designed for precise, elegant slicing, this 10.5 inch Sakimaru knife features a long blade and traditional rounded tip for smooth, controlled cuts. It is ideal for sashimi, sushi preparation, fish fillets, and other delicate boneless proteins, making it a dedicated Japanese-style slicing knife rather than a general-purpose kitchen knife.. JAPANESE SKD11 DAMASCUS STEEL Crafted from Japanese SKD11 steel, the blade is built for edge retention, durability, and clean slicing performance. The Damascus pattern adds a refined visual finish, while the blade is designed to deliver smooth, razor-sharp cuts for precision food preparation.. EBONY OCTAGONAL HANDLE The handle combines ebony wood, sapele mahogany, and copper spacers for a premium look and balanced feel. Its octagonal shape provides a stable, comfortable grip to support better control during long slicing motions.. BALANCED FOR CONTROLLED SLICING With a 10.5 inch blade and overall length of 16.9 inches, this knife is designed for fluid slicing strokes and precise handling. The balance point supports controlled movement from heel to tip, helping create cleaner, more consistent slices.. WALNUT SAYA COVER WOODEN GIFT BOX This knife includes a fitted walnut saya cover with felt lining to help protect the blade during storage. It also comes in a wooden presentation box with inner cushioning, making it a premium option for sushi enthusiasts, collectors, and gift giving..

Premium Yanagiba Knife Yanagiba knife is a long slicing knife designed for slicing fish, sushi, or sashimi. It can slice the raw fish or sushi rolls without crushing or tearing their structure because of its special sharpness. Therefore, the professional sashimi knife was invented, which is used as the traditional Japanese knife and an essential tool for many chefs. We believe only with durable and sharp kitchen knives, we can enjoy cooking fun in the kitchen. This knife is one of your ideal choices.. Fine Traditional Craftsmanship The concave grind Urasuki and flat rim Uraoshi are the essential traditional process of Japanese knife making. This craftsmanship prevents the food from sticking to the blade, which reduces the extrusion of the food to make the cutting smoother and sharper. The blade is made thinner and thinner from shoulder to point to keep the center of gravity balanced.. High-quality Material of Blade It is made of X7Cr17MoV forging stainless steel. With high-temperature heat treatment, the Rockwell hardness is stable at 582 HRC in higher hardness, better sharpness, and better durability. After the wet manual edge of 151 single-edged blade of the cutting edge, there is a better balance of sharpness and durability. HEZHEN knives are made by the strict 12 processes to ensure the blade is sharp.. Well-Balanced Olive Wood Handle Olive wood as solid wood is famous for its high hardness, bright color, clear and beautiful texture, which is a noble tree species in Europe. After many times of manual grinding and processing, the workmanship is delicate. The stainless steel gasket and G10 gasket make its appearance more coordinated. The design conforms to ergonomic mechanics and the touch is more comfortable.. Reliable Quality Assurance Buying HEZHEN knives directly has a lifetime warranty guarantee. If there are any problems with our items or services, please do not hesitate to contact us in advance. HEZHEN brand knives are always recommended by well-known chefs..

High-quality 10Cr15CoMoV Steel Core It is made of three-layer clad steel that is forged by composite forging. With 10Cr15CoMoV steel core and vacuum heat treatment, the Rockwell is stable at 602HRC in higher hardness, better sharpness, and better durability.. Razor Sharpness The blade in 3 layers of high carbon hand-hammered is handled by 12 processes. After 15 per side of wet manual V type cutting edge, there is a better balance of sharpness and durability. It is suitable for both of right hand and left hand.. Fine Craftsmanship It shows vicissitudes after the blade surface is blackened with the stone washing effect, which is loved by most customers. We also adopt vacuum heat treatment and black stone washing to make the knives look retro. The blade is polished and sandblasted so it can keep lasting sharp.. Redwood HandleThe octagonal handle is made of redwood and black buffalo horn. With a classic Japanese handle design, it is not only comfortable in hand but also easy to control. It's worth using this knife to decorate your kitchen to elevate your life.. Reliable Quality Assurance Buying HEZHEN knives directly has a lifetime warranty guarantee. If there are any problems with our items or services, please do not hesitate to contact us. HEZHEN brand knives are always recommended by well-known chefs..

Professional Santoku Knife This imarku Super Sharp Santoku Knife is made of Jananese HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.. Ultra-Sharp Edge Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.. Hollow Edge Design The 7-inch santoku japanese chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.. Ergonomic Design Advanced Pakkawood Handle manufacturing process minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Special texture, smoothly. Compare to other Pakkawood, it is way more stable and sanitary, No expantion, no crack like traditional wood and pakkawood handle, which asures you the best food safety.. The Perfect Gifts The chef's knife comes in a high-end black gift box, making it the perfect gift for whoever you love. Our kitchen knife product provides worry-free purchasing for customers with our after-sales support offering a 3-month free refund and 1-year free exchange service..

High-Carbon Stainless Steel Blade It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3 carbon. Multi-functional Knife The gyutou knife is classified and designed to be a multipurpose knife for professional applications. It cuts, dices, slices, chops and also cuts meat off bones. It comes with a HRC Rockwell Hardness Scale of 56-58 which makes it among the tough knives in its class. Ergonomic Pakka Handle To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. Frame made of FSC-Certified wood. This is material that originates from Africa and its known for its comfort, strength and stability. Ultra-sharp Edge Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering. Corrosion Resistance Stainless Blade In addition to carbon, 16-18 chrome is also included in the blade's metal composition. This gives its a glossy finish which will not tarnish even after using it for a long time, they are perfect Fathers day gifts, Halloween gifts, Christmas gifts, wedding and birthday gifts. We offer our customers a no-hassle refund within 3 months and a lifetime warranty on these knives. Note Currently, we are in the process of brand upgrade. The goods received may have a different logo from the one shown in the picture. The products are randomly dispatched. Please don't worry. The quality of the received products is the same..

Premium Japanese High-Carbon SteelCrafted from superior Japanese high-carbon steel, this chef knife delivers exceptional sharpness, durability, and corrosion resistance. With a hardness of up to 60 HRC, it provides precise cutting performance and long-lasting edge retention, perfect for professional chefs and home cooking enthusiasts.. Master bladesmith forging techniqueYonidas exclusive forging technique creates a beautifully patterned Damascus blade, combining artistry with strength. The ergonomically designed handle ensures a secure, comfortable grip and balanced control, reducing wrist fatigue while enabling precision slicing, dicing, and chopping.. Professional-Grade PrecisionEach Yonida knife is hand-sharpened to a perfect cutting angle, delivering razor-sharp precision for meat, vegetables, fruits, and cheeses. Effortlessly chop, slice, dice, or mince with professional-grade accuracy, making it an essential tool for both everyday cooking and gourmet preparation.. Elegant Gift PresentationEach Yonida chef knife comes in a sleek gift box, making it a sophisticated and practical gift. Perfect for holidays and special occasions such as Christmas, Thanksgiving, Mothers Day, Fathers Day, New Years, Easter, and birthdays, it is sure to impress any culinary enthusiast.. Brand PhilosophyIn the world of Japanese cuisine, a great knife is more than just a toolit is an extension of the chefs soul. YONIDA was born from a deep respect for craftsmanship and the aesthetics of food. We honor traditional Japanese knife-making techniques while blending them with modern metallurgical innovations. Every inch of the blade is repeatedly forged, sharpened, and polished by skilled artisans, transforming each cut into an artistic enjoyment..

Genuine Leather Sheath, Elegant Blade Guard - Protect your premium blade with a stylish handcraft genuine leather sheath that perfectly complements the knifes unique design, ideal for home cooking, outdoor use, as a collectible, or for gifting. Premium VG-10 Steel, Top-Grade Blade - Premium VG-10 stainless steel blade with triple-layer construction and HRC 62 hardness, ensuring exceptional sharpness for effortless slicing, dicing, and chopping a variety of ingredients at home or in a professional kitchen. Traditional Hand-Finished Craftsmanship, Lab Tested Sharpness - Hand-forged edge honed to the preferred angle of professional chefs, combined with a mirror-polished finish for flawlessly smooth cutting and backed by Lab sharpness testing, allowing you to feel the silky glide of the blade with every chop, turning meal prep into a pleasure. Ergonomic Design, Comfortable for Extended Cooking Handle made of Pakkawood, grippy and secure, perfectly balanced with the knife to reduce fatigue during meal prep, allowing both home cooks and professional chefs to maintain precise control. Gift Ready Pack, A Thoughtful Token includes an 8-inch chef knife, genuine leather sheath, Lab sharpness report card, user manual, and elegant gift box. ideal for birthdays, holidays, housewarming, or any special occasion, allowing you to show thoughtfulness and care to parents, friends, loved ones, or anyone who enjoys cooking. To identify a Japanese knife consider its performance and hardness rather than just origin. Not all Made in Japan blades deliver the same experience, as those using low-carbon steel may lack edge retention. Our knife is defined by a high-carbon steel core HRC 60-62, providing the rigidity needed for a thinner, sharper edge and a smoother cutting feel. This focus on premium steel and superior sharpness is the core standard for what constitutes a professional-grade Japanese tool. Use only on wood or soft plastic boards. Avoid bones, frozen foods, and hard shells to prevent chipping. Use a smooth push-pull motion do not twist the blade. Hand wash and dry immediatelynever use a dishwasher. Store in a block or sheath to protect the thin edge. Regular honing rods are not recommended use a whetstone instead to maintain the high-carbon steel's superior sharpness and geometry. Proper care ensures your precision tool lasts a lifetime. Regarding suitability for left-handed users, this knife features a symmetrical double-bevel edge rather than a single-bevel design, making it perfect for both left and right-handed chefs. This universal construction ensures consistent precision, balance, and cutting comfort regardless of your dominant hand. Combined with its ergonomic handle, it provides an ideal, effortless control experience for every user. Regarding edge retention, this knife is designed to remain sharp for 10 months to a year under normal household use. Its high-carbon core provides superior hardness, allowing the edge to stay keen significantly longer than standard blades. However, the exact duration of sharpness depends on individual cutting habits and environments, such as technique and cutting board material. With proper care and correct usage, you can maximize its long-lasting, professional-grade performance. Superior performance is only the foundation it is the stunning, unique design that ensures lasting joy throughout years of use. Featuring a one-of-a-kind style, you will fall in love the moment its in your handit is a thousand times more beautiful in person than any image can capture. By blending professional-grade sharpness with breathtaking aesthetics, this knife is not just a high-performance tool, but a masterpiece that brings a smile to your face every time you cook.

TRADITIONAL JAPANESE KNIFE Prepare the perfect cuts of sushi or sashimi with the Kai 8.25-inch Wasabi Yanagiba Knife.. ULTIMATE SUSHI KNIFE With it's long, thin blade, this cooking knife is ideal for creating thin slices of raw fish. Simply start with the back of the knife blade and pull it through the fish. The weight of the blade will do all the work.. HIGH-QUALITY CONSTRUCTION Constructed from high-carbon stainless steel for a corrosion and wear-resistant blade that's easy to sharpen and offers good edge retention.. COMFORTABLE HANDLE The traditional, Japanese-style, d-shaped handle made from polypropylene is comfortable and easy to use.. BEAUTY, FUNCTION, EASE OF USE Established in Seki City, Japan's ancient sword and knifemaking center, Kai provides beautiful, high-quality cutlery, accessories and more to customers worldwide..

Japanese Carving Knife Sujihiki is the western version of Yanagiba. It features a long, narrow and double-edged blade. Both long and easy to use, they suit any home or professional kitchen. It's perfect for carving roasts, filleting fish, cutting sushi and slicing watermelon. Timeless Craftsmanship The Kanngou Sujihiki sushi Knife is crafted using traditional Japanese techniques, specifically Kurouchi Nashiji Black-Forged. This process gives the knife a blackened finish and hammered texture that not only enhances durability and resists rust, but also reduces friction of cutting. Micro-Concaved Edge, Razor Sharp Our Japanese carving knife features a micro-concaved edge that delivers an exceptionally sharp blade. With a nearly zero-degree edge, it offers outstanding cutting performance, making it perfect for fish filleting and meat slicing, from salmon, brisket, roast beef to turkey. Durable Alloy Steel Made from Japanese alloy steel AUS-8 with a hardness rating of HRC 592, this knife is renowned for its toughness, wear resistance, and corrosion resistance. Whether youre cooking at home or working in a professional kitchen, this Gyuto knife guarantees lasting sharpness and durability. Ergonomic Balanced Handle The Kanngou chef knife features a handle crafted from a blend of premium ebony and red sandalwood. This luxurious combination not only ensures precise and effortless cutting but also provides a comfortable and secure grip.

67-Layer Damascus SteelThis kiritsuke knife features 67 layers of hand-forged Damascus steel, combining modern metallurgy with traditional craftsmanship. The layered construction creates a distinctive hammered finish that does more than look stunningit naturally reduces food sticking during slicing. This robust structure delivers exceptional durability, long-lasting edge retention, and superior corrosion resistance, outperforming single-layer stainless steel blades that dull and stain over time.. Razor-Sharp EdgeUnlike mass-produced knives that rely on machine grinding, each blade undergoes a meticulous journey of over 50 hand-crafted processes, from advanced heat treatment and quenching to final hand-honing. The result is an exceptional 602 HRC hardnesshard enough to hold a razor edge through heavy use, yet flexible enough to resist chipping. Whether you're slicing through butternut squash, breaking down a whole fish, or finely mincing herbs, this knife glides with minimal effort.. Ergonomic Pakkawood HandleThe handle is crafted from Pakkawood, a material prized for its resistance to heat, cold, and moistureunlike natural wood that can crack or absorb bacteria. Secured by three rivets for long-term stability, the ergonomic shape achieves perfect balance with the blade, reducing wrist fatigue during extended prep sessions. This makes it a reliable tool for both professional chefs working long shifts and home cooks who enjoy elaborate meal preparation.. Protective Ash SheathThis knife includes a custom-fitted Ash wood sheath, a feature often sold separately with competing Damascus knives. The sheath keeps the razor-sharp edge safely covered when not in use, preventing accidental cuts and protecting the blade from contact with other utensils. Its adjustable design allows the sheath to align with the blade's pattern, enabling the knife to stand upright on your countertopa functional and elegant display solution that keeps your most-used knife within arms reach.. From Vegetables to Fish with EaseThe kiritsuke shape combines the versatility of a chef's knife with the precision of a slicing blade. The Damascus steel's natural non-stick surface minimizes food residue, so sliced potatoes, carrots, and even sticky fish fillets release cleanly without clinging to the blade. Designed to excel across the boardfrom dicing onions and slicing bell peppers to precisely portioning salmon and shrimpit eliminates the need to switch knives mid-prep.. Premium Gift ReadySearching for a gift that goes beyond ordinary kitchen tools This knife arrives in elegant packaging and combines hand-forged artistry with professional-grade performance. Its the ideal choice for birthdays, anniversaries, Christmas, or any occasion for the passionate home cook, aspiring culinary student, or seasoned professional who values a tool that performs as beautifully as it looks. No fillerjust a single, masterfully crafted knife that will be used and appreciated for years..

PREMIUM MATERIALKEEMAKE KIKU series Japanese sushi knife is crafted out of premium Japanese 440C high carbon stainless steel with 58 HRC and have the effect of increasing strength sharpness and abrasion resistance and sticky hard to chip. Recommend Japanese 440c steel Japanese knife because of their characteristics ease of re-sharpening, good durability and rust resistance, and edge retention. CREATIVE NON STICK COATINGKEEMAKE creatively applied the non-stick black coating on the blade to achieve anti-rust and non-stick ability and ease to cleanit is a hydrophobic coating. The black coating gives the Yanagiba knife a very character. ROSEWOOD HANDLE G10 ROBUST BOLSTERConstructed from natural smooth and warm rose wood that feels substantial in the hand. The carbon fiber G10 bolsters, Not only strengthen the sashimi knife but also provides a smooth transition from the blade to the handle, and never crack. PERFECT BALANCE A perfect weightbalance design, evenly balanced at the bolster for that feels just right in your hand sensation. The balance point of this sushi knife runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing. 100 SERVICE GUARANTEE Enjoy your risk-free shopping on KEEMAKE. If your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.

High Carbon Japanese Knife This professional kitchen masterpiece is crafted from three layers of 9CR18MOV high carbon steel. The edge of the blade maintains maximum strength and will not chip or become dull even with long-term use, while having excellent wear and corrosion resistance, which makes our gyuto chef's knife last longer.. Traditional Hand Forged Inspired by traditional Japanese hand forging and modern advanced machinery, this Japanese kitchen knife is handmade by skilled craftsmen, and the blade undergoes multiple tedious processes such as vacuum high temperature and cryogenic treatment. The blade is hammered multiple times to create a delicate hammer pattern, which maximizes the blade's stability and sturdiness.. Solid Rosewood Handle This solid wood handle is made of precious redwood, stable and safe in humid environments. The octagonal design makes it easy for you to hold it firmly and improves the efficiency of handling various foods. Our handles undergo high-temperature oil seal curing to avoid deformation or cracking caused by long-term use. The lightweight handle focuses weight on the blade for precise, effortless control and cutting.. Excellent Balance Sharpness Hand-ground 12-15 on each side of the blade, the ultra-thin 2.5mm sharp blade makes cutting, chopping, dicing or slicing effortless, whether it's cooked or raw food Keep moisture and juices in your food to keep them in their best condition. The hammer pattern on the blade makes cutting food less likely to stick, making it ideal for cutting meat, fish, vegetables and fruits.. Trustworthy Product Warranty KEIZOKU is an experienced knife manufacturer, we specialize in manufacturing high-end Japanese knife designs, producing blades of unparalleled quality, refinement and sharpness. If you find any quality problems with your kitchen knives, please feel free to provide us with your suggestions and our professional service team will give you a satisfactory reply..

8 CHEF KNIFE This all-purpose knife is part of Kyoku, manufactured with modern technology and traditional craftsmanship its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike. ULTRA-SHARP BLADE Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers exceedingly precise cuts through meat, fish, fruit, vegetables, and more with negligible resistance the 8 VG-10 stainless steel blades 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. STURDY HANDLE CASE The carefully constructed fiberglass handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture the provided sheath and case allow you to protect and store your knife keeping it clean and secure. ERGONOMIC DESIGN This knifes meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring heavy use. LIFETIME WARRANTY Order this damascus chef's knife with peace of mind thanks to its strong and lifelong warranty and Kyoku's usual friendly 247 customer service.

SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention.. WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.. WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style.. EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13 single side painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.. LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective..

Hand-Sharpened 9-Layer VG10 Slicing Blade 9-Layer VG10 high carbon steel blade is hand-sharpened to an ultra-fine edge, delivering clean, smooth slices for sashimi, sushi, raw fish and delicate seafood preparation. Long Yanagiba Blade for Sushi Bread Slicing Long, narrow Yanagiba-style blade ensures minimal food tearing and beautiful presentation, while also functioning effectively as a precision bread knife for slicing bread, pastries and cakes. Premium Rosewood Handle for Precision Slicing Premium octagonal rosewood handle provides a comfortable, slip-resistant grip for steady, accurate slicing, perfect for sushi lovers, home chefs and professional culinary use. Artisanal Japanese Craftsmanship Durability Each blade is hand-sharpened to a precise 12 cutting edge, preserving ingredient texture and freshness. Exquisite Japanese craftsmanship ensures superior balance, durability and long-lasting performance for home kitchens and sushi bars alike. High-End Kitchen Essential for Culinary Excellence As a high-quality kitchen essential, this sushi and sashimi knife elevates food presentation and brings professional cutting performance to any home cooking space. The Perfect Gift For Every Culinary EnthusiastExpertly Crafted And Presented In A Premium Gift Box, This Knife Is The Ultimate Present. Its An Ideal Choice For Weddings, Housewarmings, Birthdays, Thanksgiving, Or Christmas, Making It A Cherished Gift For Home Cooks, Professional Chefs, and Food Lovers Alike. Committed To Excellence, Inspired By YouOur Commitment To Quality Means Each KYONOVA Knife Undergoes Multiple Checkpoints To Ensure Top-Tier Craftsmanship. We View Your Feedback As Essential, Helping Us Evolve And Enhance Our Knives For All Cooking Enthusiasts.

Professional Chef Knife for Kitchen Prep The Matsato Osuren chef knife is designed for everyday cooking tasks including slicing, chopping, and cutting. A versatile kitchen knife suitable for vegetables, meat, herbs, and general food preparation.. Sharp Stainless Steel Kitchen Knife Crafted from durable stainless steel, this sharp knife provides reliable cutting performance for cooking tasks. Ideal as a chopping knife, meat knife, or cutting knife for daily kitchen use.. Multi-Purpose Cooking Knife This chefs knife works as a vegetable chopper, meat cutting knife, and general cooking knife. A practical addition to kitchen knives collections and essential kitchen tools.. Balanced Chefs Knife Design Designed for comfort and control, the Matsato knife offers a balanced feel that helps improve precision while slicing and chopping ingredients.. Versatile Knife for Kitchen Tasks Use this knife kitchen tool for preparing vegetables, meat, herbs, and other ingredients. Suitable for home cooking and professional food preparation.. Care Instructions Hand wash with mild soap and water, dry immediately with a soft cloth, and store in a dry place. Not dishwasher safe..

QUALITY CONSTRUCTION Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge. SUPERIOR DESIGN Ergonomic handle offers superior comfort grip, even with wet hands. BEST USE Perfect for everyday slicing, ideal for cutting large pieces of fish, such as salmon and halibut. EASY CARE To maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time. MERCER CULINARY ASIAN COLLECTION Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance, perfect for professional use or the home cooking enthusiast. Razor sharp high carbon, stain-free German steel. Single-edge blade. 6 one side 15 other side. Traditional D-shaped slip-resistant Santoprene handle. NSF certified with a Limited Lifetime Warrany.

Excellent Tungsten Alloy Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process. The sashimi knife shape fits the curve of the fish. Professional chefs knife blade is made of tungsten carbide and cobalt metal, which has high hardness, strength and impact resistance. In pursuit of cutting effect without destroying food tissue structure.. Rare Knife Handle The handle of sashimi knives is made of a rare straight-grained fraxinus mandshurica an ancient remnant plant from East Asian countries. The wood grain of the kitchen knife handle is clear and beautiful with a yellowish brown color. Japanese cutting knife handle is resistant to corrosion and has good shock resistance and excellent toughness.. Single-edged Kitchen Knife The japanese chef knife is designed with a tapering blade. The curvature of the knife surface is polished to ensure air circulation when cutting. It is anti-corrosion and anti-adhesive by plating solution metal. The kitchen slicing knife can easily cut fish in one direction when cutting. Reduce the loss of natural juices from food.. Design Combination The Japanese fish knife has an ergonomic design with an oval handle. The handle is shaped to fit the curvature of the palm for more comfortable use. With the Japanese clam blade, it makes the Japanese meat knife more cutting and sharp. The blade length is 10-inch, which greatly improves flexibility in use.. Product Commitment Every chef knife produced by MITSUMOTO SAKARI is made of high-quality steel and is subjected to a delicate manufacturing process and strict quality audits..

Traditional Japanese Hand Forging Professional Japanese chef's knife inherits the traditional Japanese hand forging method combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging.. High Quality Cooking Chef Knives Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness the hardness is up to 582HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting.. Solid Rosewood Knife Handle The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle while providing a secure, comfortable grip.. Perfect Cooking Cookware Gift Choice Japanese knives combine high-end materials and first-class craftsmanship perfect for home cooks and professional chefs alike. And with professional gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father's Day, Mother's Day.. High Carbon Knives Important Notes MITSUMOTO SAKARI products pass strict quality audits. If you find any quality problems with the chef's knife, please provide your suggestions to us promptly. Our professional service team will give you a satisfactory answer..

ALL-PURPOSE NAKIRI KNIFE The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.. ULTRA SHARP EDGE The blade of PAUDIN cleavers is made of 5Cr15Mov stainless steel not real Damascus with 56 hardness. The razor sharp cutting edge allows you to cut foods effortlessly. All the world-renowned cutlery brands adopt the same steel, which is rust -proof and durable for long time use.. ERGONOMIC HANDLE The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. The soft pakkawood handle is integrated with the Japanese nakiri knife's blade, creating comfortable grip.. WAVE PATTERN The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and makes the vegetable cleaver easy to clean and maintain.. ELEGANT GIFT This meat vetetable chef knife is a best gift with beautiful packing for Christmas, Weddings, Birthdays, Father's Day, Mother's Day We Offer 100 SATISFACTION OR MONEY BACK policy. PAUDIN provides a lifetime against defects in material and workmanship..

JAPANESE STAINLESS STEEl SUSHI KNIFE The blade is made of high-quality japanese stainless steel with a hardness of 57 HRC, which provides highly anti-rust quality. It's easy for resharpening, cleaning and maintaining. ULTRA SHARP EDGE It is made of japanese 5Cr15Mov steel with high hardness. The sharpness is further boosted by ultra-thin sharp blades and 12 cutting angle on both sides, which keeps our knife in sharp condition even after many tough tasks. COMFORTABLE HANDLE FOR EASY GRIP SANMEIHO kitchen knife adopts octagonal red sandalwood handle design, combined with the full Tang design, which provides it with comfort, strength and stability. Even after long-time use, it can ensure you will not feel tired when cutting food. MULTI-PURPOSE SUSHI KNIFE Our sushi knives can not only cut sushi, but also be used to debone or fillet fish and can also be used to cut large steaks. They are essential knives for the family. 10 INCH SASHIMI SUSHI KNIFE Our knives come in beautiful gift boxes. It is a perfect gift choice. Beautiful storage box can also ensure it remains clean and secure whenever you need it.

Size Material thickness approx. 2.5mm, Blade length approx. 240mm. Weight 120g. Material Blade Original stainless steel MBS-26, Material details 0.9 carbon, 13 chromium, molybdenum, vanadium. Specification HardnessRockwell hardness HRc5859, Mouthpiece None, Core shape Semi-core. Country of origin JapanKnife in Seki City, Gifu Prefecture, a town of cutlery.

9-Layer Forged Structure This sushi knife is meticulously crafted with a 9-layer forged steel construction, delivering superior durability, corrosion resistance, and chip prevention. The multi-layer forging design not only reinforces blade strength but also enhances cutting stability, making this Japanese sashimi knife an essential tool for both professional chefs and home kitchens. Japanese Steel Core Sushi Knife Built with a premium Japanese 10Cr15MoV steel core and hardened to 62 HRC, this fish knife offers long-lasting sharpness and edge retention. The precisely honed 12 blade angle ensures effortless slicing, chopping, and dicing, allowing this sushi cutting knife to cut through ingredients smoothly with minimal resistance. Ergonomic Octagonal Handle Designed with a traditional octagonal handle made from natural red sandalwood, this yanagiba knife makes it easy to aim and control the direction of cutting. The ergonomic design reduces hand fatigue and adds a touch of elegance, blending functionality with timeless Japanese aesthetics. Unique Matte Blade The blade features a refined matte finish that effectively reduces fingerprints and food residue, keeping the knife cleaner for longer. Its razor-sharp edge and tapered spine deliver superior handling, making this sharp sushi knife an excellent slicing knife for precision cuts. Luxury Gift Box Packaged in a premium presentation box, the SHAN ZU sushi knife makes an impressive gift for birthdays, weddings, Christmas, and anniversaries. With expert craftsmanship and elegant packaging, its the perfect choice for professional chefs, cooking enthusiasts, or anyone looking for a high-quality knife for sushi making.

JAPANESE CHEF KNIFE The Shun Sora 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.. TRADITIONAL MEETS CONTEMPORARY The Sora Series combines traditional Japanese aesthetics with patented Composite Blade technology to create knives with contemporary style, precise performance and incredible value.. PRECISE SHARPNESS San Mai edge construction features VG10 steel supported by a 420J stainless steel blade upper for razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability.. BALANCED COMFORT The full-tang and textured PPTPE polymer blend handle offers a contemporary look and secure grip, providing optimal control for both left and right-handed users.. JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing..

Size 9.3 inches 235 mm. Weight 2.8 oz 79 g. Material Stainless steel. Made in Japan.

Outstanding Performance Crafted with exceptional precision, the Sunnecko Sashimi Knife features an High Carbon Stainless Steel blade with an HRC of 58, providing remarkable sharpness and optimal edge retention while maintaining stain resistance.. Ergonomic Pakkawood Handle Its lightweight and well-balanced design, complemented by a handmade Pakkawood handle,ensures comfort during use.The handle material of the sashimi knife has good resistance for corrosion and abrasion, which ensures a long service life.. Specifically Designed for Sashimi and Sushi Chefsthis knife is 100 handcrafted using Japanese traditional techniques. Valuing sharpness and traditional Japanese design, Sunnecko Professional Yanagiba Knife creates a thin, sharp cutting edge leaves the fish smooth,shiny,and fresh.. Ultra-Sharp BladeHand sharpened at 11-12 degrees single side,this sushi knife thinly slices through the skin and flesh of fish with remarkable ease, preserving the taste and quality of your ingredients.It is a powerful component in the repertoire of many chefs.. Protective Sheath Gift Case IncludedThis knife also comes with a PVC cover, which is easy to clean and resistant to stains and odors.Each Sashimi knife comes with exquisite gift box packaging, is an ideal gift for pro chef, cooking enthusiast, family and friends..

High Quality Stainless SteelMade of high quality X7Cr17MoV forged steel, after high temperature heat treatment, the hardness can reach 56-60HRC. Chromium, molybdenum and vanadium metal elements have very good special properties, and compared with ordinary stainless steel kitchen knives, they have better corrosion resistance, rust resistance and strong toughness.. Single Bevel BladeUsing traditional wet manual cutting technology, the blade angle is 15 degrees. The single-bevel blade design is ideal for slicing sashimi, preserving the original umami of the ingredients. The back of the knife is designed with a concave urasuki surface, which prevents food from sticking to the blade and reduces resistance when cutting, making the cut faster and sharper.. Ergonomically Designed HandleThe ergonomic handle design will create a comfortable grip and provide the best agility to easily cut all food. Made of ebony wood , which is not easy to deform and crack, and can fit seamlessly with the hand, making cutting easier and safer.. Birch Wood Magnetic SheathThe scabbard made of natural birch wood is natural and beautiful, the material is tough and durable, and the touch is smooth and comfortable. The internal magnetic design can prevent the kitchen knife from slipping out, which is safe and hygienic, and is convenient to carry out.. XINZUO-Your Kitchen CompanionPresented in exquisite box makes it suitable for any occasion. Ideal for professional chefs, cooking enthusiasts, and beginners alike. Contact our customer service for any concerns, and we will gladly assist you..

Blade Material VG10 Stainless Steel Edge Angle Double Edged Grade Damascus Handle Shape Western Handle Material Mahogany Hrc 60 Knife Style Gyuto Chef Knife Saya Cover None Stain Resistant Yes Made in Japan. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.. Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.. Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods..

Impeccable SlicesExpertly crafted in the traditional Japanese Yanagiba style, this knife is purpose-built for creating flawless sashimi, sushi, and delicate protein slices. The long, single-bevel 10-inch blade glides through ingredients with a smooth pulling motion, ensuring clean, single-stroke cuts that preserve perfect texture and integrity. It prevents tearing and bruising, guaranteeing restaurant-quality, presentation-ready results every time.. Peak PerformanceForged from high-carbon Japanese Damascus steel, the core of this blade achieves an exceptional balance of sharpness, durability, and stain resistance. The 67-layer cladding creates a stunning rippled pattern that reduces friction and prevents food from sticking. It holds a razor-sharp edge longer than ordinary knives, providing lasting performance and reducing the need for frequent sharpening.. Ultimate ControlWe've designed the handle for marathon prep sessions. Its ergonomic D-shape provides a secure, non-slip grip that fits naturally in your hand, offering superior control and maneuverability. The perfect balance between blade and handle reduces hand and wrist fatigue, giving you confidence and comfort whether you're a professional chef or a passionate home cook.. Versatile SashimiWhile it excels as a dedicated sashimi knife, its precision makes it a versatile tool for a wide range of kitchen tasks. Use it to slice roasted meats, poultry, ham, and even soft cheeses with unparalleled accuracy. It is the ultimate tool for anyone who appreciates fine ingredients and demands precision in their culinary creations.. Culinary ArtistryMore than just a tool, this knife is a masterpiece. The distinctive Damascus pattern and polished finish make it a visually stunning piece of functional art. Presented in an elegant gift box, it is the perfect and impressive gift for professional chefs, cooking enthusiasts, newlyweds, or anyone who cherishes exceptional kitchenware..

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.. Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant.. Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling.. Engineered to perfection at 56 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Offset blade height provides useful knuckle clearance. National Sanitation Foundation NSF certified.. See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it.

The Ultimate Yanagiba knife A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good to you or your wallet. Unrivalled Performance Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15 degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Gorgeously laminated and hot-forged, the Liquid-Kusari pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep. Dalstrong Power An ultra sharp solid piece of AUS-10V Japanese super steel at 62 Rockwell hardness. Eceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties. The traditional octagon shaped handle is meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous fibreglass like material and stunning Red Rosewood. The carefully engineered handle is designed for hand control and tapers slightly larger towards the tail of the handle, allowing for tactile feedback for better use of your knife. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.

Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. They're not simply cutting-edge, high-performance tools they're a statement about you and your style as a chef. Scalpel-like edge, hand finished to 15 per side using the Honbazuke method. Nitrogen cooled for hardness and flexibility. Titanium Nitride non-reflective coating for robustness, corrosion resistance and enhancing non-stick properties. Midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry tucks snugly into the palm for a firm grasp. Full tang blade, offset handle for knuckle clearance. Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58 HRC for extraordinary performance and edge retention. Each blade comes with a matching black space-saving sheath. National Sanitation Foundation NSF certified.

Powerhouse Knife Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series knife is a statement in refinement, beauty, purity and power.. Peak Performance Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15 and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Hollow ground for even less resistance.. The Dalstrong Touch Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58 Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth pinch grip.. Design Perfection A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.. Dalstrong Trust Rocksolid 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER.

Ideal for sashimi and sushi preparation, fish and seafood dishes. High-quality stainless steel blade is designed for cutting and slicing fillet. It is resistant to corrosion and discoloration. Perfect for beginner and expert in home and restaurant. Left-handed design. Single-Edged. Blade Length approximately 10.6 Inch270mm, Blade Thickness 3mm, Handle Length 5.5 inch140mm, Weight190g. Made by Hasegawa, Japan.

Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discoloration. Single-edge?blade is taper ground with a fine stone finish. Offered with a traditional wood handle. Hand wash knives for blade edge and surface care.

Premium MaterialCrafted from premium Japanese High Carbon Stainless steel VG-10, this 10.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58 Rockwell Hardness.. Extremely Sharp BladeKeemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blades sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention.. Natural Wood Handle Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.. High cutting performanceYanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade.. 100 Service Guarantee Enjoy your risk-free shopping on Keemake. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund..

Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Aoko Blue Steel 1 with a hardness on the Rockwell scale of 63 to 64, is intricately forged with iron to create beautiful wave like patterns. It takes a very high degree of skill to create knives of exceptional performance with such exquisite beauty. Namiuchi means wave forged, and our master artisans blend aesthetics with the highest quality materials and craftsmanship.. The Yanagi Kiritsuke is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The Yanagi Kiritsuke is slightly heavier than the Yanagi with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but prefer a heftier knife.. Handcrafted in Japan with traditional techniques, our Yanagi Kiritsuke has a completely flat grind on the front side Shinogi, a concave grind Urasuki, and a flat rim Uraoshi on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.. Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation..

INOX Aus-8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.. The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.. Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side Shinogi, a concave grind Urasuki, and a flat rim Uraoshi on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.. Proudly made in Japan and not mass produced. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. This particular knife series emphasizes a superior cutting edge by utilizing an exceptionally thin blade design that will effortlessly cut through ingredients with very little abrasions to its surface.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods..

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel 2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.. The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.. Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side Shinogi, a concave grind Urasuki, and a flat rim Uraoshi on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.. Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation..

Unique BeautifulThis knife has a unique beautiful Tsuchime Hammered pattern textured Damascus blade.They feature a hand sharpened and hand honed Damascus stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel 5050 symmetrically ground double beveled edge.. High QualityThe use of Japan 67 layer HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef's special cutting knife, HRC hardness 60, The chef knife are suitable to cutting any meat,fish,vegetables and fruits,ect.. Comfortable and DurableHandle the 430 double elbow is integrated die casting,and the outer layer is covered with environmentally friendly and high-grade Brown and Walnut Wooden,The handle is comfortable,durable and hard, reducing operator fatigue.. Anti-StickKnife surface convex hull with anti-stick effect,The professional Fillet knife has a sharp blade and a 15 blade.It has high hardness and wear resistance.In the process of use, your left and right hand can be used,meantime you can make accurate cutting and even slice, which make it easier to use.. Perfect GiftDamascus machete is not only sharp, but the decoration is also world class,This is a great gift for your loved ones or parents in the cooking of interesting dishesg and enjoy the food..