FCCNF Grade Potassium Sorbate Meets Food Chemical Codex and National Formulary standards. Safe and effective for a wide range of food and beverage applications.. Maintain Product Shelf Life Naturally-derived preservative food additive. Increases product shelf life for freshly stored products after manufacturing.. Stabilize Wines and Process Frozen Foods Use in vinification, or wine-making, post-fermentation before bottling. Makes soaking solutions for frozen foods to preserve their original taste.. Third-Party Evaluated, Backed By Certifications CAS 24634-61-5 EC No. 246-376-1. Halal SHC. Kosher Pareve OK Kosher. Includes detailed SDS Packet and Certificate of Analysis COA.. Safely Sourced, Traceable Ingredients Full batch traceability. Produced under Global Standard Food Safety Issue 9. FAMI-QS Code Compliant. ISO 450012018. ISO 140012015. ISO 90012015. ISO 220002018..

REDUCE WINE SENSITIVITIES UBfree Wine Drops help minimize wine-related sensitivities, such as headaches, nasal congestion, or skin irritation, by removing sulfites, allowing you to enjoy wine comfortably with an all-natural solution.. TAILORED FOR RED AND WHITE WINES Specifically formulated with separate solutions for red and white wines, including Champagne, Pinot Grigio, Sauvignon Blanc, Ros, Cabernet, and Moscato, to address varying sulfite levels for optimal performance.. ALL-NATURAL INGREDIENTS Made with food-grade liquid oxygen, molybdenum a naturally occurring mineral that supports sulfite and alcohol breakdown, and pure New Zealand spring water. Gluten-free, soy-free, dairy-free, non-GMO, and free of artificial flavors.. PRESERVES WINE FLAVOR AND AROMA Designed to maintain the wines natural tannins, ensuring the original taste, texture, and aroma remain intact, as confirmed by independent wine experts, for a seamless sulfite-removal experience.. CONVENIENT AND PORTABLE Simply add 5 drops to a glass of wine, swirl, and wait 30 seconds. Each 8ml bottle treats up to 26 glasses or 5 bottles of wine, offering an easy, cost-effective way to enjoy sulfite-free wine anywhere..

Pure Original Ingredients Calcium Chloride in a kraft pouch. Use for wine making, home brew cheese making. Use as a water treatment and cleaner. Always pure ingredients with no additives. Packaged in Utah, USA.

Malic Acid serves as an excellent souring agent, perfect for balancing flavors in various foods. It's particularly popular in candy-making to achieve that distinct, tart, sour flavor.. This ingredient has a pleasant aroma paired with a slightly tart taste.. This ingredient is widely incorporated across many food categories, including beverages, confectioneries like candies and sweets, fruit preserves jams and jellies, and a variety of desserts and baked goods.. Since 2003, The Hampton Popcorn Candy Company has been delighting taste buds with a delectable assortment of popcorn and candy treats, perfect for every occasion..

Use in brewing wine making.

INCLUDES 8 Oz 226.8 g of Food Grade Calcium Carbonate Powder.. Our food grade Calcium Carbonate in powder form can be used in a wide range of applications. Use it to regulate the acidity or alkalinity of beverages. Use it as a raising agent, pH regulator, bulking agent, and thickener for your baked products. Or use it to increase your daily intake of calcium. Calcium Carbonate is also known as chalk or limestone.. WINEMAKING BREWING Use Calcium Carbonate to lower the acidity increase pH in your wine or brewingdistilling mash. Add 12 tsp prior to fermentation to lower acidity 0.1. 1 gram per gallon adds 106 ppm calcium and 158 ppm carbonate.. BAKING Use it to adjust the acidity of the baking ingredients. It can act as a food preservative and color retainer. Dosage varies, but typically add 0.1 - 2.0 by weight to the dry ingredients.. COOKING Many more uses in the kitchen Use it in preparing pickles, cheese, noodle, candy, chocolate, tomato, etc.. OTHER Calcium Carbonate can be consumed directly to increase calcium levels.. Re-packaged in Canada by CAPYBARA Distributors Inc..

INCLUDES 8 Oz 226.8 g of Food Grade Potassium Sorbate. Potassium Sorbate is a commonly used preservative or stabilizer. It can be used in winemaking and home brewing to avert re-fermentation after racking, and it maybe used in other food recipes to prolong food shelf life.. WINEMAKING BREWING Use it before racking or bottling wine, cider, mead, and hard seltzers to avert re-fermentation in the bottle stabilizer. Useful when backsweetening. Note that this product will not stop active ongoing fermentation, instead it will shut any re-fermentation after racking or bottling. Use 0.5 - 0.75 g Gal.. COOKING Use it as a preservative and prolong shelf life of many food recipes. Use it in cheese, dips, yogurt, sour cream, bread, cakes, pies and fillings, baking mixes, doughs, icings, fudges, toppings, beverages, margarine, salads, fermented and acidified vegetables, olives, fruit products, dressings, smoked and salted fish, confections and mayonnaise.. Re-packaged in Canada by CAPYBARA Distributors Inc..

Birch Meadow Potassium Sorbate. Potassium Sorbate is a natural food additive preservative. Use to make wine, beer, jerky, tomato sauces, salsa more. Ingredients you can't wait to share with family and friends. Packaged in the USA.

Earthborn Elements Potassium Sorbate in a resealable bucket. Potassium Sorbate is a natural food additive preservative. Add to wine, beer, jerky, tomato sauces, salsa more. Pure Undiluted Never any bulking agents or fillers. Packaged in USA.

Premium Ingredients 100 food-grade diammonium phosphate DAP, high purity with no impurities, safe for food fermentation.. Boost Fermentation Provides essential nutrients for yeast, stabilizes fermentation, improves efficiency, reduces fermentation stalling, and ensures thorough fermentation.. Great for Baking Supplies yeast with necessary nitrogen and phosphorus nutrients, enhances dough fermentation activity, speeds up fermentation, and improves the fluffiness and texture of finished products.. Wide Application Suitable for wine, beer, fruit wine, kombucha, and other fermented beverages, supporting healthy yeast growth.. Easy to Dissolve Use Excellent water solubility, dissolves quickly, requires only a small amount, simple operation, ideal for home brewing and baking..

Pure Ingredients 100 potassium sorbate food grade, no additives or impurities.. Stabilize Our potassium sorbate is widely suitable for homemade wines, mead, cider and other fermented beverages. Use after fermentation to help maintain consistent taste and quality of the beverage, especially for sweetened drinks. Add 0.50.75 grams per gallon before bottling for optimal flavor retention.. Food Freshness Support Potassium sorbate helps extend shelf life for bread, cakes, pastries and other baked goods. Also suitable for yogurt, dips and a variety of daily foods.. Directions Dosage Dissolve potassium sorbate in warm water before use for even distribution. Follow recipe instructions typical usage rate is 0.1 of food weight. Will not affect food flavor or color at proper dosage, suitable for all food applications.. Storage Method Store in a cool, dry and ventilated place, keep sealed and away from high temperature, moisture and direct sunlight to maintain product stability and effectiveness..

Pure Original Ingredients Potassium Sorbate comes in an eco-friendly bag. Add to wine, beer, jerky, salsas, tomato sauces, and cosmetics. Use to preserve homemade beverages, baked goods more. Always pure ingredients with no additives.

Pure Natural Our Yellow Rock Sugar also known as yellow sugar is pure natural with 0 additives. Locking in subtle sweetness and authentic cane aroma, while ensuring low impurities for a pure taste. Traditional Crystallization Process Crafted from premium farm-grown sugarcane, then let them crystallize slowly for 14 days to craft our single crystal yellow rock sugar. Its a traditional craft that delivers smoother, more balanced sweetness than mass-produced sugar or ordinary rock candyeach piece features distinct, high-purity rock sugar crystals. Easy Usage Our Yellow Rock Sugar has translucent amber crystalsimpurity-free, moderately sweet. When using whole pieces of yellow rock sugar crystals, just tap as much as needed. The small and medium-sized particles in the can can be conveniently used in beverages. Versatile for Daily Cooking Needs Our Yellow Rock Sugar is a versatile sweetener, ideal as rock sugar for cooking and daily use. It sweetens teacoffee, fits pho and soupsstewspastriesdecorationwinerock sugar gourd for flavor and golden hue, and works for homemade infusions. Convenient Storage Comes in 350g reusable airtight jarlocks freshness of the rock sugar, prevents clumping store cooldry. Minor shipping crumbs are normal, so you can still enjoy the full sweetness of this premium sugar whenever you need it.

HEALTHY LIVING - Potassium bicarbonate offers a unique salty flavor and serves as a healthier substitute for sodium-based additives.. TEXTURE IMPROVER - As a powerful leavening agent, potassium bicarbonate enhances the texture of baked goods, contributing to a light, airy consistency and an appealing crumb structure that elevates the overall eating experience.. pH BALANCER ANTI-CAKING AGENT - Thanks to its anti-caking properties and acidity neutralizing abilities, potassium bicarbonate improves texture and prolongs the freshness of baked items, condiments, and snacks. Its also effective for adjusting acidity in wine and optimizing soil pH for plants.. PURITY SAFETY ASSURED - Our potassium bicarbonate is 100 pure with no additives, packaged in convenient, easy-pour containers that allow for precise dosing, minimizing waste and maintaining product freshness.. SATISFACTION ASSURANCE - Versatile in its use, potassium bicarbonate functions as a leavening agent, pH regulator, and stabilizer, making it an essential ingredient for baking, cooking, winemaking, and more. Feel free to reach out with any questions or concerns.

Pure Original Ingredients Potassium Sorbate comes in an eco-friendly bag. Add to wine, beer, jerky, salsas, tomato sauces, and cosmetics. Use to preserve homemade beverages, baked goods more. Always pure ingredients with no additives. Packaged in Utah, USA.

INCLUDES 2 Oz 56.7 g of Food Grade Potassium Sorbate. Potassium Sorbate is a commonly used preservative or stabilizer. It can be used in winemaking and home brewing to avert re-fermentation after racking, and it maybe used in other food recipes to prolong food shelf life.. WINEMAKING BREWING Use it before racking or bottling wine, cider, mead, and hard seltzers to avert re-fermentation in the bottle stabilizer. Useful when backsweetening. Note that this product will not stop active ongoing fermentation, instead it will shut any re-fermentation after racking or bottling. Use 0.5 - 0.75 g Gal.. COOKING Use it as a preservative and prolong shelf life of many food recipes. Use it in cheese, dips, yogurt, sour cream, bread, cakes, pies and fillings, baking mixes, doughs, icings, fudges, toppings, beverages, margarine, salads, fermented and acidified vegetables, olives, fruit products, dressings, smoked and salted fish, confections and mayonnaise.. Re-packaged in Canada by CAPYBARA Distributors Inc..

Earthborn Elements Calcium Chloride a resealable tub.

INCLUDES 2 Oz 56.7 g of Food Grade Calcium Carbonate Powder.. Our food grade Calcium Carbonate in powder form can be used in a wide range of applications. Use it to regulate the acidity or alkalinity of beverages. Use it as a raising agent, pH regulator, bulking agent, and thickener for your baked products. Or use it to increase your daily intake of calcium. Calcium Carbonate is also known as chalk or limestone.. WINEMAKING BREWING Use Calcium Carbonate to lower the acidity increase pH in your wine or brewingdistilling mash. Add 12 tsp prior to fermentation to lower acidity 0.1. 1 gram per gallon adds 106 ppm calcium and 158 ppm carbonate.. BAKING Use it to adjust the acidity of the baking ingredients. It can act as a food preservative and color retainer. Dosage varies, but typically add 0.1 - 2.0 by weight to the dry ingredients.. COOKING Many more uses in the kitchen Use it in preparing pickles, cheese, noodle, candy, chocolate, tomato, etc.. OTHER Calcium Carbonate can be consumed directly to increase calcium levels.. Re-packaged in Canada by CAPYBARA Distributors Inc..

Food Grade Malic Acid High-purity ingredient commonly used in winemaking, brewing, baking, and candy making. Suitable for culinary and beverage applications.. Flavor Enhancer Adds a crisp, tart, and refreshing taste to candies, baked goods, wines, ciders, and other recipes.. Versatile Application Ideal for adjusting acidity levels during home brewing and winemaking great for use in DIY candy and sour treat recipes.. Fine Powder for Easy Mixing Smooth, fine texture dissolves quickly in liquids and blends evenly into food or beverage preparations.. Food-Safe Packaging Packaged to maintain freshness and quality store in a cool, dry place away from moisture..

Pure Original Ingredients Potassium Sorbate comes in an eco-friendly bag. Add to wine, beer, jerky, salsas, tomato sauces, and cosmetics. Use to preserve homemade beverages, baked goods more. Always pure ingredients with no additives. Packaged in Utah, USA.

Food Grade, USP Pharmaceutical Grade Pure High Quality Potassium Sorbate packaged right here in the USA. Excellent for wine making - Dissolves completely in wine to keep it stabilized. It is typically used prior to bottling to prevent carbonating your wine. Use 12 teaspoon per gallon. Used in Brewing, Winemaking, Cooking, Cosmetics and More Can be used with mead, cider, gummies, ganache, etc..

Food Grade Calcium Chloride. CAS NO.10043-52-4 MF CaCl2 MW 110.99 Density 2.15 gcm. Appearance white or off-white granular or powder, odorless and slightly bitter.. Water solubility It is easily soluble in water and emits a lot of heat at the same time.. The food additive calcium chloride can be used as a stabilizer and coagulant, a nutritional fortifier and others. Its application range includes soy products, cream, soft drinks, sweet sauces, jams and processing aids for the food industry..

Food Grade, USP Pharmaceutical Grade Pure High Quality Potassium Sorbate packaged right here in the USA. Excellent for wine making - Dissolves completely in wine to keep it stabilized. It is typically used prior to bottling to prevent carbonating your wine. Use 12 teaspoon per gallon. Used in Brewing, Winemaking, Cooking, Cosmetics and More Can be used with mead, cider, gummies, ganache, etc..

Food Grade, USP Pharmaceutical Grade Pure High Quality Potassium Sorbate packaged right here in the USA. Excellent for wine making - Dissolves completely in wine to keep it stabilized. It is typically used prior to bottling to prevent carbonating your wine. Use 12 teaspoon per gallon. Used in Brewing, Winemaking, Cooking, Cosmetics and More Can be used with mead, cider, gummies, ganache, etc..

Natural preservative found in citrus fruits. Used to add an acid or sour taste to food and beverages. Popular in wine-making and home brewing. Highest Quality Assured by Strict Orthodox Union Certification Standards. Perfect for Molecular Gastronomy and Modernist Cooking applications.

Each packet includes 60 carbonation drops. Makes bottling your beer a breeze. Enough to bottle 6 gallons of beer. Imparts no taste in your beer. Designed to bottle one batch of beer from your Coopers DIY Beer Kit.

Core Enhancement These chips are designed specifically for aging whiskey and wine, adding rich, natural wood flavors that deepen the aroma and complexity of your beverages. Crafted from natural oak, these small oak chips measure approximately 0.78 by 0.78 by 0.19 inches, providing consistent flavor infusion suitable for a variety of home wine brewing and whiskey aging processes. Versatile Use Ideal for home wine brewing and whiskey aging, these oak chips enable brewers to profiles and enhance the texture and depth of their artisanal beverages. Convenient Packaging Each package contains one bag of oak chips with a total weight of approximately 3.17 ounces, ensuring ample supply for multiple brewing sessions and use. Enhanced Aroma and Flavor Adding these chips to your home brewing setup allows for improved aroma and a refined taste, making your homemade wine and whiskey more enjoyable and closer to professionally aged spirits.

1 Lb. Package. Improves Flavor Of a Dull Wine. Add 14 to 12 teaspoon per gallon of wine to add astringency.

Jalpur brand. 100 Pure Citric Acid. It is used mainly as an acidifier, as a flavoring agent. Can Be Used In Soft Drinks To Add A Lemon Flavour. 100g packet.

Fruit winemaking additive bundle. Enough for three 6-gallon batches of Fruit wine. Used to create rich and complex wines.

Previously known as Vintner's Harvest - it has been rebranded.. 2x 8g treats 23L 5 Gallons. Acid reducing strain excellent for fruity white blush wines.. Ability to metabolize between 30 and 35 of malic acid.. Sachets contain all thirteen essential trace vitamins minerals..

A package Can Clarify Up to 6 Gallons of Beer or Wine. Super Kleer is able to clear the beer or wine in 12 - 48 hours. Easy to use. 2 - count.

Unpretentious Potassium Sorbate. Potassium Sorbate is a natural food additive and preservative. Use to make wine, beer, jerky, tomato sauces, salsa, and more. Non-GMO ingredients. Packaged in the USA.

North Mountain Supply Food Grade Yeast Nutrient - 3.5 Ounce Jar. Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness. Yeast nutrient is a mixture of diammonium phosphate and food-grade Urea. Gives nourishment to your yeast so that it stays healthy throughout the Fermentation process. Add one teaspoon per gallon recommended for wine, beer, mead, and cider.

Birch Meadow Calcium Carbonate. Use as a food preservative in fruit juices preserves. Use as an additive in brewing winemaking. Ingredients you can't wait to share with family and friends. Packaged in the USA.

INCLUDES 1 pack 2 oz 56.7 g of Fermaid O Yeast Nutrient. FERMAID O contains 100 natural yeast derived components rich in organic nitrogen and essential vitamins and minerals. It does not contain any inorganic nitrogen e.g. no DAP. No UREA is used anywhere in the production of Fermaid O. FERMAID O has the highest level of YAN mgg permitted by the OIV monograph for yeast autolysates OIV-OENO-496-2013. Lipid content from rehydration products, high quality YAN, vitamins and minerals are key factors that are provided by FERMAID O. With its high content of organic nitrogen, Fermaid O can help winemakers achieve steady fermentations, while limiting temperature peaks. Add 20 ghL at the end of the lag phase and another 20 ghL around 13 sugar depletion. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.

INCLUDES 10 packs 5 g sachets of Lalvin K1-V1116 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Aromatic red, white, late harvest and sparkling wines.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-35C 50-95F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin K1 V1116 has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures below 16C and with the right addition of nutrients, Lalvin K1 V1116 is one of the yeast producing the most floral esters isoamyl acetate, hexyl acetate, phenyl ethyl acetate. Among the high ester producers, Lalvin K1 V1116 is the most resistant strain in difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content..

INCLUDES 12 packs 5 g sachets of Lalvin wine yeast - 2 Packs of EC-1118, 2 Packs of D47, 2 Packs of 71B, 2 Packs of K1-V1116, 2 Packs of RC212, and 2 Packs of QA23.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. Lalvin yeast by Lallemand is trusted by some of the worlds best-known professional winemakers to give them the performance they need time after time, and that same reliability is found in our yeast strains for the home winemaker. Lalvin offers a variety of strains that compliment a full range of wine making styles, giving you the characteristics you are looking for with the unmatched ease-of-use that only active dry yeast can provide. Make sure your next great wine starts with great yeast..

2 oz jar of food and USP pharmaceutical grade potassium sorbate commonly used to stabilize wine before bottling. Ideal for home winemaking helps prevent renewed fermentation in bottles and extends shelf life. Multi-purpose use also great for brewing, food preservation, cooking, and cosmetics. Packaged for freshness comes in a tamper-evident, airtight plastic jar to maintain purity. Easy to use recommended dosage is teaspoon per gallon.

2 Ounce Jar of Food Grade Pectic Enzyme Safe and effective for winemaking, cider making, and other food-related applications. Improves Juice Extraction Breaks down natural fruit pectins in must for higher yield and better pressing efficiency. Enhances Flavor and Color Aids tannin release from grape skins for more structure and complexity in red wines. Reduces Pectin Haze Produces a clearer, brighter finished beverage. Packaged for Freshness Tamper-evident, airtight plastic jar maintains quality and potency.

REDUCES WINE ACID WITHOUT ALTERING FLAVOR Wine Tamer acid reducer drops help reduce acid in red, white, and ros wine without affecting aroma, flavor, or texture. Formulated to support digestive health and occasional heartburn relief, this wine acid reducer fits easily into wine tasting, dinners, and celebrations. A clean addition for wine lovers managing acidity without sacrificing enjoyment.. SUPPORTS DIGESTIVE BALANCE IN EVERY GLASS Our liquid acid reducer works directly in wine before you sip, helping reduce wine-related discomfort such as mild acid reflux, indigestion, and upset stomach. As a wine tamer acid reducer, it provides a gentle option for those seeking natural stomach relief without relying on heartburn medicine, antacids, or other over-the-counter medication.. NATURAL INGREDIENTS FOR DAILY WINE ENJOYMENT Crafted with non-GMO, keto-friendly, sugar-free ingredients, Wine Tamer offers a worry-free option for wine lovers sensitive to acid. With no dyes, preservatives, or additives, this acid reflux supplement supports digestive comfort during wine occasions. Ideal for low-acid wine lifestyles and those searching for durable acid relief in every pour.. PORTABLE, EASY-TO-USE LIQUID FORMAT Wine Tamer acid reducer comes in a 0.6 oz dropper bottle, Pack of 1, designed for consistent, mess-free results at home, restaurants, or wine tastings. No wands, filters, or tools required. As a wine sulfite remover alternative and acid reducer liquid, it blends discreetly into any glass. Ideal for those seeking wine accessories that reduce acid with zero cleanup.. LONG-LASTING VALUE WITH CLEAN-LABEL FORMULA Each bottle of Wine Tamer delivers over 100 servings with just three odorless drops per glass. As a wine acid reducer drop and food acid reducer, its a practical addition to wine party favors, wine tasting gifts, or acid-conscious diets. Made in the USA with clean ingredients, this low-acid wine companion complements a wide variety of wines..

INCLUDES 2 Oz 56.7 g of Food Grade 100 Diammonium Phosphate DAP. DAP is a primary source of essential nitrogen and phoshorus in many fermentation processes. This strengthens the yeast so fermentation can occur faster and will ensure it continues to completion.. Our 100 Food Grade DAP Yeast Nutrient DOES NOT contain urea. It contains 21 of ammonia nitrogen where 100 ppm 10 ghL or 0.4 gGal of DAP will provide 21 ppm of nitrogen.. WINEMAKING BREWING DISTILLING Add DAP at the start of fermentation in order to stimulate yeast multiplication and maintan healthy cells. Can be used to make wine, beer, mead, cider, kombucha, spirits, etc. Add 10 - 20 ghL 0.4 - 0.8 gGal of DAP depending on the initial nitrogen content of the must, worts or washes.. BAKING DAP provides essential nitrogren and phosphate in the first stages of dough fermentation which enhances growth of yeast cells, making it a great dough conditioner.. Re-packaged in Canada by CAPYBARA Distributors Inc..

INCLUDES 8 Oz 226.8 g of Food Grade 100 Diammonium Phosphate DAP. DAP is a primary source of essential nitrogen and phoshorus in many fermentation processes. This strengthens the yeast so fermentation can occur faster and will ensure it continues to completion.. Our 100 Food Grade DAP Yeast Nutrient DOES NOT contain urea. It contains 21 of ammonia nitrogen where 100 ppm 10 ghL or 0.4 gGal of DAP will provide 21 ppm of nitrogen.. WINEMAKING BREWING DISTILLING Add DAP at the start of fermentation in order to stimulate yeast multiplication and maintan healthy cells. Can be used to make wine, beer, mead, cider, kombucha, spirits, etc. Add 10 - 20 ghL 0.4 - 0.8 gGal of DAP depending on the initial nitrogen content of the must, worts or washes.. BAKING DAP provides essential nitrogren and phosphate in the first stages of dough fermentation which enhances growth of yeast cells, making it a great dough conditioner.. Re-packaged in Canada by CAPYBARA Distributors Inc..

Brings out the character of a heavy toast barrel. Slightly smoky with chocolate coffee undertones. Mix directly into finished wine 2 weeks prior to bottling. 4 ounce bottle.

Acid testing kit for wine. Easy to Use. Includes standard sodium hydroxide solution, acid indicator solution, calibrated syringe, test tube and instructions. Sufficient for 50 to 100 tests.

Feature 128 oz. Resealable jug with tamper resistant seal. Acidity 2. 4 2. 2 - 2. 6 percent ww as citric acid. 6-8 weeks to finished product. New packaging.

Upgraded 1 Gallon Wine From Fruit Kit. Just add your favorite fruit. Instructions and recipe book included. Includes mini auto-siphon.

North Mountain Supply Food Grade Acid Blend - 4 Ounce Jar. Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness. Wine making additive that allows yeast to ferment properly. This is a mix of citric malic and tartaric acid. One teaspoon per gallon increases acidity by 0 1.

Food and USP Pharmaceutical Grade Potassium Sorbate Stabilizer - 2 Ounce Jar. Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness. Potassium sorbate dissolves completely in wine to prevent yeast from fermenting - This product will not stop an active fermentation. It is typically used prior to bottling to prevent carbonating your wine. Use 12 teaspoon per gallon. Used in Brewing, Winemaking, Cooking, Cosmetics and More.

Easy to use 3 gallon wine kit with every thing you need to complete a batch of wine except the fruit and wine bottles. Detail step-by-step instructions from North Mountain Supply and Winemaker's Recipe Handbook with over 100 recipes. Complete kit includes 30 pieces equipment and ingredients the largest and most complete kit available. Included is 6 5 Gallon Fermenter Lid 3 Gallon Carboy Recipe Book Step-by-Step Instructions Auto-Siphon Clamp 5' of Siphon Hose 2 Airlocks Drilled Solid Bung. Straining Bag 8oz Oxygen Wash 50 Camden Tablets Pectin Enzyme Stabilizer 5 Yeast Packs Nutrients Acid Blend Tannin Energizer Hydrometer Wine ThiefTest Jar Combo 24 Stirring Spoon Corks Corker Shrink Caps Bottle Filler.