INCLUDES 10 packs 5 g sachets of Lalvin EC-1118 wine yeast.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as in-bottle secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines..

TRULY DELUXE Here's what our Deluxe mead kit includes which others don't 1. Hydrometer Kit Hydrometer, beaker, brush, baster for testing gravity and ABV levels ensuring a finished fermentation. 2. 4 1L Fliptop Bottles for proper mead Storage. 3. 3 STAGES of PREMIUM quality YEAST Nutrients, critical for optimal fermentation.. DID YOU GET A BROKEN BOTTLE - Please contact our team at Blue Ox directly and we'll take care of it for you.. ULTRA PREMIUM MEAD MAKING - You'll be brewing in no time with our Deluxe honey wine brewing kit FULL of mead making supplies including Mead Yeast for Mead Making, 1 Gallon Mead Jar, Hydrometer kit, extra yeast nutrients and Airlock Racking Equipment.. FOR BEGINNERS - Our Mead Making Kit was crafted for anyone, of any skill level. Just follow our step-by-step user guide to combine honey, water, yeast and the various other nutrients our kit includes. A perfect set for Nature Nate's Honey, GloryBee Honey, and your favorite local honey.. ASSEMBLED IN THE USA. Blue Ox Brewing is an American company with a US based team, here to answer questions whenever you need us. We hope our mead kit leads to a good time and we'd love to hear about your experience..

All-in-One Mead Kit This mead making kits come with everything youll need to brew honey mead including yeast, 1-gallon glass carboy, airlock, rubber stopper, racking cane and tip, transfer tubing, sanitizer, and nutrients. You just bring the honey and water. Historic Brewing Journey Honey mead is a deliciously smooth and sweet drink that has been enjoyed for centuries From northern China to Scotland to the Vikings traveling all over the world, our mead brewing kit lets you take part in a truly amazing tradition.. Mead Making Guide Each mead making starter kit comes with easy-to-follow instructions developed by a sommelier and master winemaker, making the process both accessible and enjoyable from start to finish.. Expand Your Home Brewing Knowledge Whether you're new to home brewing or a seasoned expert, the VineLabs mead making supplies kit is designed to elevate your mead-making experience. Our kit provides everything you need to start or advance your creative home-brewing journey.. Authentic American and Canadian Craftsmanship Our mead yeast and nutrient kit are meticulously made and assembled in the USA and Canada, reflecting our commitment to high standards and craftsmanship. By choosing our mead brewing kit, you're supporting skilled American and Canadian workers and businesses.. Extended VineLabs Support Our mead kits home brew accessories are proudly made in the U.S. and Canada, packed with care, and backed by a defective part replacement guarantee that ensures your mead making journey goes smoothly..

3x Sachets. For Nouveau Style Wines - a fruity yet fresh character.. Excellent choice for blush residual sugar whites, young reds.. 5g Sachets - Treats 4.5L-23L 1 to 5 Gallons. Fermentation temperature range 15 to 30C.

INCLUDES 10 Packs 5 g sachets of Red Star Premier Classique wine yeast. Manufactured by Fermentis Lesaffre and Distributed by CAPYBARA Distributors Inc.. This strain guaranties a quick start of the fermentation by rapidly settling into the must faced with indigenous microflora. Good alcohol resistance till 15 vol., recommended for fermentation without temperature control thanks to its ability to ferment within a large temperature range 14-30C 57-86F. Optimum resistance to all nutritional deficiencies musts poor in available nitrogen and to difficult conditions strongly clarified musts, high SO2 content.. Neutral strain regarding the aromatic profile. Variety respect. Selected for its ability to give very clean aromas and characterised by a low production of volatile acidity and acetaldehyde.. WINE STYLES Ideal strain for big volumes of wine when winemakers are mainly looking for a secure fermentation. Well adapted to the production of high quality red and white wines, in which varietal aroma complexity is desired. Optimum for the production of full-bodied red and white wines.. DOSAGE 5g Sachet Makes 20 - 23L ALCOHOL TOLERANCE Up to 15 FERMENTATION TEMPERATURE RANGE 14-30C 57-86F.. USAGE The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 3840C 100104F. Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media temperature difference, osmotic pressure, SO2, then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10C, optimum being 5C.. STORAGE Shelf life of unopened vacuum pack at room temperature 20C, 68F is up to 2 years. If kept refrigerated 4C, 45F, shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible..

Mead Yeast Nutrient Bundle You can't make mead without Mead Yeast Nutrient Our bulk Mead Yeast Nutrient bundle includes 10x 5g packets of Lalvin D47 Yeast, a 53g bag of Day 1 Mead Yeast Nutrient, and a 66g bag of Day 2Day 5 nutrient for larger batches of mead.. Healthy Fermentation Mead Yeast Nutrient keeps yeast healthy and productive throughout fermentation.. Quality Our Mead Yeast Nutrient Blend contains a blend of Diammonium phosphate DAP, Fermaid K Potassium Carbonate. These nutrients are specifically formulated for healthy mead fermentation.. Home Brew Ingredients This is the same Mead Yeast Nutrient Blend that is included in our Mead Making Kit and Mead Recipe Kit. Our bulk Mead Yeast Nutrient can treat up to 10 gallons or can be used for multiple smaller batches of mead..

INCLUDES 10 packs 5 g sachets of Lalvin 71B wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Red, ros and white young, fresh and fruity wine with smooth tannin structure as well as fruit ciders.. ALCOHOL TOLERANCE Up to 14 FERMENTATION RANGE 15-30C 59-86F GRAPE VARIETY PAIRING Cabernet Franc, Gewrztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel and Gamay.. Lalvin 71B has been isolated and selected by INRA Narbonne, for its ability to produce a high level of esters, allowing it to reinforce the aromatic profile of wines fermented from neutral varieties. Grape must inoculated with Lalvin 71B will easily go through malolactic fermentation, as 20-40 of malic acid can be metabolized by this yeast strain during primary fermentation. Lalvin 71B is the perfect choice to create young, fresh and fruity red, ros and white wines that are easy to drink..

STIMULATE FERMENTATION - Our Craft A Brew Yeast Energizer is a nutrient booster that is used to stimulate or restart stalled fermentation. This product is primarily used in fermentations where your yeast will face high gravity environments.. HOW IT WORKS - Our Yeast Energizer is a blend of Diammonium phosphate DAP, yeast hulls, magnesium sulfate and vitamin B complex. Unlike a Yeast Nutrient that provides nitrogen and ammonium phosphate to the yeast, Yeast Energizer helps jumpstart a stuck fermentation.. HOW TO USE - Add 12 teaspoon of the Yeast Energizer per gallon and aerate to jumpstart a stuck or sluggish fermentation. This product is most effective when added 24 hours after pitching yeast.. BREWING RECOMMENDATIONS - Our Craft A Brew Yeast Energizer is added at least 24 hours after pitching yeast. If your yeast will face high gravity environments, this product is ideal to help stimulate a potentially stalled fermentation.. CRAFT A BREW QUALITY - Based in Orlando, FL, our mission at Craft A Brew is to stand as the trusted source for homebrew supplies. Guided by our core values of delivering top-notch ingredients, combining elegance with efficiency in design, and championing environmental sustainability, we ensure that every sip is a delightful experience, savored just the way it should be..

HONEY WINE Also known as mead is a delicate alcoholic beverage made from honey, water and yeast.. MEAD Is the oldest alcoholic beverage and is making a huge comeback This mead kit includes everything you need except spring water and 2.5lbs of honey.. MEAD MAKING KIT Includes a 1 Gallon Glass Carboy, Mead Yeast, Mead Yeast Nutrient, Funnel, Siphon, Tubing, Temperature Strip, Airlock, Rubber Stopper and Step by Step Guide.. GIFT IDEA This mead kit is a great gift for weddings, birthdays, or Christmas.. DIY Wine making with honey is easier than grapes. This mead kit is fun to do alone or with friends and family..

INCLUDES 1 pack 8 oz 226.8 g of Go-Ferm Yeast Rehydration Nutrient.. Go-Ferm provides bioavailable micronutrients in the non-stressful environment of the yeast rehydration water, instead of the traditional method of adding micronutrients to the must. During rehydration, the yeast acts like a sponge, soaking up Go-Ferms bioavailable nutrients. It is a 100 yeast product, produced through a specific autolysing process on yeast biomass to obtain high levels of certain essential vitamins and minerals such as magnesium and zinc.. By making key minerals and vitamins available to the selected yeast at the critical beginning of its stressful task, the yeasts viability increases and fermentations finish stronger. The use of Go-Ferm results in the significantly better overall health of yeast cells throughout the fermentation, affecting fermentation kinetics and resulting in a cleaner aromatic profile.. Because it is 100 natural No UREA is used anywhere in the production of Go-Ferm , Go-Ferm must be suspended in rehydration water just before the addition of the active dried yeasts the use of inorganic salts or DAP in the rehydration water is harmful to the yeast. Use 30 ghL of Go-Ferm when rehydrating yeast to supply critical micronutrients.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc..

INCLUDES 1 pack 8 oz 226.8 g of Fermaid K Yeast Nutrient.. Fermaid K is a blended complex yeast nutrient suitable for use in the alcohol fermentation of grape must, fruit mashes or cereal mashes. Proper use of Fermaid K reduces the occurrence of sluggish and stuck fermentations.. The original and reliable Fermaid K is a blended complex yeast nutrient that supplies inorganic nitrogen DAP, organic nitrogen alpha amino nitrogen, key nutrients magnesium sulfate, thiamine, folic acid, niacin, biotin and calcium pantothenate and inactivated yeast. Fermaid K compensates must deficiency in nitrogen micronutrients.. No UREA is used anywhere in the production of Fermaid K. Add at the end of lag phase 12.5 ghL and after 13 sugar depletion 12.5 ghL. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc..

INCLUDES 1 pack 2 oz 56.7 g of Go-Ferm Yeast Rehydration Nutrient. Go-Ferm provides bioavailable micronutrients in the non-stressful environment of the yeast rehydration water, instead of the traditional method of adding micronutrients to the must. During rehydration, the yeast acts like a sponge, soaking up Go-Ferms bioavailable nutrients. It is a 100 yeast product, produced through a specific autolysing process on yeast biomass to obtain high levels of certain essential vitamins and minerals such as magnesium and zinc. By making key minerals and vitamins available to the selected yeast at the critical beginning of its stressful task, the yeasts viability increases and fermentations finish stronger. The use of Go-Ferm results in the significantly better overall health of yeast cells throughout the fermentation, affecting fermentation kinetics and resulting in a cleaner aromatic profile. Because it is 100 natural No UREA is used anywhere in the production of Go-Ferm , Go-Ferm must be suspended in rehydration water just before the addition of the active dried yeasts the use of inorganic salts or DAP in the rehydration water is harmful to the yeast. Use 30 ghL of Go-Ferm when rehydrating yeast to supply critical micronutrients. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.

Everything You Need to Brew Mead at Home This complete mead making kit is perfect for beginners, with quality tools and thoughtful details designed for a smooth start. From material preparation to fermentation, our clear step-by-step manual walks you through the entire process, making home brewing simple, educational, and fun, even for first timers. Includes All Making Supplies 1-gallon glass fermentation jar, EC-1118 yeast, yeast nutrient, airlock, rubber stopper, siphon, silicone funnel, hydrometeralcohol meter with beaker, temperature label and user manual. this mead brewing kit provides a complete, hassle-free mead making experience for beginners Free of honey and water. Reusable Brewing Kit Unlike other brewing equipment, our mead kit is fully reusable. The included mead yeast and nutrients are pre-portioned for two batches. Just use half now and save the rest for next time. Even if you make a mistake, you get a second chance. From tools to bottles, this home brewing kit is designed for those who want to enjoy brewing over and over again. Easy Sanitizing Tip Clean wine making equipment are essential for safe brewing. This home brewing supplies DOES NOT INCLUDE DISINFECTANT, but we strongly recommend spraying all equipment with 75 alcohol before use. Its safe, effective, leaves no residue, and helps ensure your mead ferments smoothly without contamination. Includes Bottling Monitoring Tools We go beyond basic kits by including tools to help you monitor and bottle your brew properly. Use the hydrometer set to measure alcohol content, and temperature labels to track fermentation conditions for better results every time. If you receive a damaged product, please contact us and we will send you a free replacement within 24 hours. Share Your Brewing with your Friends Honey mead is a unique flavour profile ranging from subtle sweetness to complex, layered tastes that set it apart from other alcoholic drinks. Sharing homebrewed Mead with friends can be a fantastic way to enjoy the fruits of your labor and connect with others. It's a great way to build friendships and celebrate the art of home brewing. You can also enjoy the mead yourself and share it in a social setting.

INCLUDES 5 packs 5 g sachets of Lalvin D47 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Complex white and Ros wines with citrus and floral notes. Useful for a wide range of applications, including mead and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 15 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier..

INCLUDES 1 pack 2 oz 56.7 g of Fermaid K Yeast Nutrient.. Fermaid K is a blended complex yeast nutrient suitable for use in the alcohol fermentation of grape must, fruit mashes or cereal mashes. Proper use of Fermaid K reduces the occurrence of sluggish and stuck fermentations.. The original and reliable Fermaid K is a blended complex yeast nutrient that supplies inorganic nitrogen DAP, organic nitrogen alpha amino nitrogen, key nutrients magnesium sulfate, thiamine, folic acid, niacin, biotin and calcium pantothenate and inactivated yeast. Fermaid K compensates must deficiency in nitrogen micronutrients.. No UREA is used anywhere in the production of Fermaid K. Add at the end of lag phase 12.5 ghL and after 13 sugar depletion 12.5 ghL.

Ingredients Yeast, monostearate of sorbitol. Shelf life 1080 days,. Storage conditions Store a cool, dry place, please use it up as soon as possible after opening the bag.. Manufacturer Angel Yeast Co., Ltd. Address No168 Chengdong Avenue, Yichang City, Hubei Province.

INCLUDES 8 Oz 226.8 g of Food Grade Potassium Sorbate. Potassium Sorbate is a commonly used preservative or stabilizer. It can be used in winemaking and home brewing to avert re-fermentation after racking, and it maybe used in other food recipes to prolong food shelf life.. WINEMAKING BREWING Use it before racking or bottling wine, cider, mead, and hard seltzers to avert re-fermentation in the bottle stabilizer. Useful when backsweetening. Note that this product will not stop active ongoing fermentation, instead it will shut any re-fermentation after racking or bottling. Use 0.5 - 0.75 g Gal.. COOKING Use it as a preservative and prolong shelf life of many food recipes. Use it in cheese, dips, yogurt, sour cream, bread, cakes, pies and fillings, baking mixes, doughs, icings, fudges, toppings, beverages, margarine, salads, fermented and acidified vegetables, olives, fruit products, dressings, smoked and salted fish, confections and mayonnaise.. Re-packaged in Canada by CAPYBARA Distributors Inc..

INCLUDES 1 pack 1 oz 28.3 g of Fermaid O Yeast Nutrient.. FERMAID O contains 100 natural yeast derived components rich in organic nitrogen and essential vitamins and minerals. It does not contain any inorganic nitrogen e.g. no DAP. No UREA is used anywhere in the production of Fermaid O.. FERMAID O has the highest level of YAN mgg permitted by the OIV monograph for yeast autolysates OIV-OENO-496-2013. Lipid content from rehydration products, high quality YAN, vitamins and minerals are key factors that are provided by FERMAID O.. With its high content of organic nitrogen, Fermaid O can help winemakers achieve steady fermentations, while limiting temperature peaks. Add 20 ghL at the end of the lag phase and another 20 ghL around 13 sugar depletion.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc..

Premium Ingredients 100 food-grade diammonium phosphate DAP, high purity with no impurities, safe for food fermentation.. Boost Fermentation Provides essential nutrients for yeast, stabilizes fermentation, improves efficiency, reduces fermentation stalling, and ensures thorough fermentation.. Great for Baking Supplies yeast with necessary nitrogen and phosphorus nutrients, enhances dough fermentation activity, speeds up fermentation, and improves the fluffiness and texture of finished products.. Wide Application Suitable for wine, beer, fruit wine, kombucha, and other fermented beverages, supporting healthy yeast growth.. Easy to Dissolve Use Excellent water solubility, dissolves quickly, requires only a small amount, simple operation, ideal for home brewing and baking..

INCLUDES 2 Oz 56.7 g of Food Grade Potassium Sorbate. Potassium Sorbate is a commonly used preservative or stabilizer. It can be used in winemaking and home brewing to avert re-fermentation after racking, and it maybe used in other food recipes to prolong food shelf life.. WINEMAKING BREWING Use it before racking or bottling wine, cider, mead, and hard seltzers to avert re-fermentation in the bottle stabilizer. Useful when backsweetening. Note that this product will not stop active ongoing fermentation, instead it will shut any re-fermentation after racking or bottling. Use 0.5 - 0.75 g Gal.. COOKING Use it as a preservative and prolong shelf life of many food recipes. Use it in cheese, dips, yogurt, sour cream, bread, cakes, pies and fillings, baking mixes, doughs, icings, fudges, toppings, beverages, margarine, salads, fermented and acidified vegetables, olives, fruit products, dressings, smoked and salted fish, confections and mayonnaise.. Re-packaged in Canada by CAPYBARA Distributors Inc..

Beginner-Friendly Setup for Easy Brewing Designed with ease of use in mind, this Mead Kit is perfect for first-time brewers. The kit offers simple assembly, intuitive tools, and an easy-to-follow workflow, making it approachable for those new to brewing and a great way to start your mead-making journey at home.. Complete Mead Brewing Kit for Beginners This Mead Brewing Kit provides everything you need to create your first batch of homemade honey wine. The kit includes a 1-gallon glass fermenter, airlock system, funnel, hydrometer with test jar, siphon tubing, bottling tools, and four 20oz storage bottles for easy bottling and long-term storageno additional brewing tools required.. Brew More Than Just Mead In addition to traditional honey wine, this kit is suitable for making fruit meads, herbal meads, and other small-batch fermented wines. Ideal for homebrewers who enjoy experimenting with flavors and recipes without committing to large batches.. Thick Glass Fermenter for Stable, Clear Fermentation The 1-gallon glass fermenter included in the Mead Starter Kit ensures excellent visibility and a stable environment for fermentation. This results in clearer, cleaner finished beverages with more consistent flavor, making it ideal for both beginners and experienced brewers.. Four 20oz Bottles for Bottling, Aging, and Sharing The kit includes four 20oz storage bottles, perfect for dividing batches for aging, gifting, recipe testing, or sharing with friends and family. Reinforced Protective Packaging for Safe Delivery All glass components are securely wrapped with cushioning materials to minimize damage during shipping, ensuring the kit arrives intact and ready for use or gifting..

Food Grade, USP Pharmaceutical Grade Pure High Quality Potassium Sorbate packaged right here in the USA. Excellent for wine making - Dissolves completely in wine to keep it stabilized. It is typically used prior to bottling to prevent carbonating your wine. Use 12 teaspoon per gallon. Used in Brewing, Winemaking, Cooking, Cosmetics and More Can be used with mead, cider, gummies, ganache, etc..

INCLUDES 10 Packs 5 g sachets of Red Star Premier Blanc wine yeast. Manufactured by Fermentis Lesaffre and Distributed by CAPYBARA Distributors Inc.. Particularly strong yeast strain with a very high alcohol tolerance 18 vol., Low volatile acidity and acetaldehyde production, good resistance to low temperature fermentation 10-30C 50-86F. Low nutrient requirements nitrogen and fatty acids.. This yeast strain confers body and roundness thanks to its high glycerol production and promotes the development of fresh and clean aromas. Allows obtaining pure and pleasant aromas thanks to a straight fermentation. Excellent to produce white thermo regulated and sparkling wines processed by traditional or Charmat methods.. WINE STYLES Ideal for wines produced in big quantity. Production of young wines. Production of high alcohol white and red wines, in which the winemaker wants to keep freshness and varietal aromas while controlling fermentation temperature. Pasteur Champagne is one of the best strains to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars thanks to its ability to assimilate fructose and to resist to alcohol.. DOSAGE 5g Sachet Makes 20 - 23L ALCOHOL TOLERANCE Up to 18 FERMENTATION TEMPERATURE RANGE 10-30C 50-86F. USAGE The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 3840C 100104F. Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media temperature difference, osmotic pressure, SO2, then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10C, optimum being 5C.. STORAGE Shelf life of unopened vacuum pack at room temperature 20C, 68F is up to 2 years. If kept refrigerated 4C, 45F, shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible..

3x 10g treats 23L 5 Gallons. Suitable for Mead and Country Wines.. Consistent, top quality results with each brew.. Temperature Range 15-30 degrees C 59-86 degrees F. Superior shelf stability and ease of use..

Improves attenuation and speed of fermentation. Zip lock packaging. Add Prior to Pitching Yeast. Zip lock packaging.

Meant for red wines because it is tolerant to heat and sulfur dioxide. Hardly ever causes stuck fermentation. Used for Cabernet Sauvignon, Merlot and Zinfandel. Temperature range is 64-86, low flocculation, and alcohol is 16. 10 packets of yeast - each good for up to 6 gallons of must.

Sold by North Mountain Supply. We are an Authorized Red Star Distributor and offer the freshest yeast on the market. We will provide free replacements and troubleshooting if for any reason the yeast does not activate before the expiration date. Ideal strain for big volumes of wine when looking for a secure fermentation..

Premier Cuvee - 10 packages. Ideal for high quality sparkling wines processed with classic or Charmat method whose base wines are made up of Chardonnay, Pinot Noir, Blanc and Gris. Able to ferment within a wide temperature range 7C - 35C 45F - 95F. Ideal for high quality sparkling wines processed with classic or Charmat method whose base wines are made up of Chardonnay, Pinot Noir, Blanc and Gris. Performs very well for restarting stuck fermentations.

Includes 6 packs. Alcohol tolerance 13-15 percent. Temperature range 59-86 f. Country of origin Belgium.

10x Sachets. Complex Whites with Citrus and Floral Notes. An excellent choice for dry whites, blush residual sugar wines.. 5g Sachet Makes 4.5L-23L. 5g Sachet Makes 4.5L-23L.

2x Sachets. EC-1118 is perfect for all wines, including sparkling mead.. Not dependant on Grape Nutrient so perfect for Fruit Wines. High alcohol tolerance up to 18 ABV. 5g Sachet Makes 4.5L-23L.

5x Sachets. Fresh Fruit dry whites, aged reds, and late harvest wines.. One of the most popular yeasts in the world.. High alcohol tolerance up to 18 ABV. 5g Sachet Makes 4.5L-23L.

5x Sachets. For Young Aged Red Wines with Colour and Structure. High alcohol tolerance up to 16 ABV. 5g Sachet Makes 4.5L-23L. Fermentation temperature range 20 to 30C.

5x 10g treats 23L 5 Gallons. Suitable for Mead and Country Wines.. Consistent, top quality results with each brew.. Temperature Range 15-30 degrees C 59-86 degrees F. Superior shelf stability and ease of use..

Produces wonderfully aromatic wines with a fruity character. Particularly suited for expressing the freshness of white grapes, late harvest fruit and ice wines. Produces more floral characteristics at cooler fermentation temperatures. Resilient yeast that is also good for restarting stuck fermentations. Ideal for red or white wines and has a good alcohol tolerance.

Strong strain with a very high alcohol tolerance. Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Easy to use. High quality Yeast.

Strong strain with a very high alcohol tolerance. Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Easy to use. High quality Yeast.

Reliable Fermentation Fast-starting yeast with strong alcohol tolerance up to 15 ABV for consistent winemaking results.. Versatile Temperature Range Performs well from 59F to 95F 15C35C, ideal for home or professional use.. Balanced Flavor Profile Produces clean, full-bodied wines with well-rounded aromas and smooth finishes.. Freshness Guarantee Sealed for peak performance and backed by North Mountain Supplys freshness assurance. Trusted Brand Authorized Red Star distributor ensuring premium quality yeast and expert customer support..

Pack of 5 Red Star Premier Rouge Wine Yeast sachets for reliable, high-quality fermentation.. Produces rich, full-bodied red wines with enhanced color and structure ideal for Cabernet, Merlot, and Shiraz varietals. Tolerates alcohol levels up to approximately 15 ABV while maintaining smooth fermentation activity.. Performs exceptionally well in wines aged in oak barrels, developing depth and character during maturation.. To promote a positive and satisfying customer experience, this product is covered by North Mountain Supplys 30-day hassle-free replacement program in the event the product is damaged or defective..

Country Of Origin China. Package Quantity 1. Item Package Dimension 10.0 L X 10.0 W X 10.0 H. Item Package Weight 4.0 Lb.

INCLUDES 10 packs 5 g sachets of Lalvin D47 wine yeast.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Complex white and Ros wines with citrus and floral notes. Useful for a wide range of applications, including mead and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 15 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier.. Lalvin D47 has been isolated in France in the Ctes-du-Rhne area by the ICV to produce full-bodied barrelfermented Chardonnay and other white varietal grapes. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight. This process can also help to stabilize aromatic compounds. Lalvin D47 is highly recommended to produce premium, barrel fermented Chardonnay. This strain is very compatible with malolactic-bacteria..

INCLUDES 10 packs 5 g sachets of Lalvin K1-V1116 wine yeast.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Aromatic red, white, late harvest and sparkling wines.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-35C 50-95F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin K1 V1116 has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures below 16C and with the right addition of nutrients, Lalvin K1 V1116 is one of the yeast producing the most floral esters isoamyl acetate, hexyl acetate, phenyl ethyl acetate. Among the high ester producers, Lalvin K1 V1116 is the most resistant strain in difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content..

INCLUDES 12 packs 5 g sachets of Lalvin wine yeast - 2 Packs of EC-1118, 2 Packs of D47, 2 Packs of 71B, 2 Packs of K1-V1116, 2 Packs of RC212, and 2 Packs of QA23.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. Lalvin yeast by Lallemand is trusted by some of the worlds best-known professional winemakers to give them the performance they need time after time, and that same reliability is found in our yeast strains for the home winemaker. Lalvin offers a variety of strains that compliment a full range of wine making styles, giving you the characteristics you are looking for with the unmatched ease-of-use that only active dry yeast can provide. Make sure your next great wine starts with great yeast..

10g treats 23L 5 Gallons. Suitable for Mead and Country Wines.. Consistent, top quality results with each brew.. Temperature Range 15-30 degrees C 59-86 degrees F. Superior shelf stability and ease of use..

North Mountain Supply Food Grade Yeast Nutrient - 3.5 Ounce Jar. Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness. Yeast nutrient is a mixture of diammonium phosphate and food-grade Urea. Gives nourishment to your yeast so that it stays healthy throughout the Fermentation process. Add one teaspoon per gallon recommended for wine, beer, mead, and cider.

Everything you need to start brewing in no time Brew like Pro with our Deluxe Mead Beer Wine Kombucha kit. Although the kit is aimed at beginner mead makers it can be used to make small batches of any fermented drink. Includes step by step Instructions Manual to make your first batch of mead easily. Just follow our easy step by step instructions.. This kit comes with exclusive Bag in Box bottling system No need to buy extra bottles. Just use the included 1 gallon bag and the box to create your own MEAD in Box. you can always easily bottle your mead with the included Auto Siphon and a pro bottle filler. You need your own bottles as they are not included.. Exclusive 1-gallon wide mouth jar with 2 lids We use wide mouth jar for easy cleaning. No need for brushes and leaving unreachable spots dirty. You can even put it in Dishwasher if you have the space. We include one pre-drilled lid for airlock and one undrilled lid for storage or other uses when you are done with the Mead. Use it to store Jams, Dry goods, Liquid goods or anything else.. Equipment and Additives only You will need your own Honey. Our kits come with everything you need to make your own mead in just 4 weeks. All the supplies included Wide Mouth 1 Gallon Jar, 2 Lids for Jar, Airlock, 2-1 Carboy Stopper, Auto- Siphon and Tubing, Yeast, Yeast Nutrient, No Rinse sanitizer.. Deluxe kit includes extras like Brush for Sampler and Auto siphon, Triple Scale Hydrometer, Pro Filler for easily filling bottles if you decide to use bottles instead of the bag in box system.. DESIGNED IN THE USA BPA Free, Food Safe Certified tubing and components..

Beginner-Friendly Deluxe Mead Making Kit with Ingredients for a Premium Batch of Mead This version of our classic deluxe mead making kit includes yeast, nutrients and a step-by-step guide that walks you through the entire process of creating honey wine. Complete Ingredients Included Receive everything you need to start brewing mead including specialized yeast and essential nutrients formulated specifically for mead production. Step-by-Step Instructions Follow our comprehensive guide that provides clear directions from start to finish, making the mead brewing process simple and straightforward. Honey Wine Mead Brewing Made Easy Create your own traditional mead at home with this all-inclusive kit designed to simplify the fermentation process. High Quality Components for Home Brewing All ingredients are carefully selected to ensure successful fermentation and delicious results in your homemade mead.

BREW YOUR OWN - Be more than a mead drinker be a mead maker This Craft a Brew kit will turn mead lovers into mead brewers and give you all the independence, experience, and fun that comes with brewing your own mead.. HONEY WINE Mead is the original fermented beverage, predating wine or beer. Making mead is as simple as combining honey, water yeast. Drink it out of a goblet or a horn to channel the Vikings and ancient Romans who considered it to be the nectar of the gods.. HOME BREWING STARTER SETS Designed to help first-timers and hobbyists alike get the most of their craft brew experience, this mead starter kit teaches you about the art of brewing with our Craft a Brew Guide to Making Your Own Mead.. WHATS INCLUDED You bring the honey, and we bring the rest Our kits come with everything you need to craft your own honey wine in just 4 weeks. Our Mead brew kit comes with all of the supplies you need to homebrew mead at home 1 gallon Glass Carboy, Airlock, Rubber Stopper, Racking Cane Tip, Transfer Tubing Tip, Funnel, Yeast, Yeast Nutrients, Sanitizer, and Mead Making Guide.. CRAFT A BREW KIT QUALITY Each mead kit is assembled by hand in Orlando, FL instilled with the core values of providing high-quality ingredients, elegant and effective design, and an environmentally sustainable mindset. Enjoy mead the right way with your own kit..

INCLUDES 1 pack 2 oz 56.7 g of Fermaid O Yeast Nutrient. FERMAID O contains 100 natural yeast derived components rich in organic nitrogen and essential vitamins and minerals. It does not contain any inorganic nitrogen e.g. no DAP. No UREA is used anywhere in the production of Fermaid O. FERMAID O has the highest level of YAN mgg permitted by the OIV monograph for yeast autolysates OIV-OENO-496-2013. Lipid content from rehydration products, high quality YAN, vitamins and minerals are key factors that are provided by FERMAID O. With its high content of organic nitrogen, Fermaid O can help winemakers achieve steady fermentations, while limiting temperature peaks. Add 20 ghL at the end of the lag phase and another 20 ghL around 13 sugar depletion. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.

INCLUDES 1 pack 8 oz 226.8 g of Fermaid O Yeast Nutrient.. FERMAID O contains 100 natural yeast derived components rich in organic nitrogen and essential vitamins and minerals. It does not contain any inorganic nitrogen e.g. no DAP. No UREA is used anywhere in the production of Fermaid O.. FERMAID O has the highest level of YAN mgg permitted by the OIV monograph for yeast autolysates OIV-OENO-496-2013. Lipid content from rehydration products, high quality YAN, vitamins and minerals are key factors that are provided by FERMAID O.. With its high content of organic nitrogen, Fermaid O can help winemakers achieve steady fermentations, while limiting temperature peaks. Add 20 ghL at the end of the lag phase and another 20 ghL around 13 sugar depletion.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc..

Ferments 1-6 gallons. Dry yeast. Can be direct pitched rehydration is recommended. 5 grams.

INCLUDES 5 packs 5 g sachets of Lalvin 71B wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Red, ros and white young, fresh and fruity wine with smooth tannin structure as well as fruit ciders.. ALCOHOL TOLERANCE Up to 14 FERMENTATION RANGE 15-30C 59-86F GRAPE VARIETY PAIRING Cabernet Franc, Gewrztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel and Gamay..

The rc-212 strain comes from the Burgundy region of France, and is a moderately quick, low foaming yeast. It achieves full flavor extraction in red wines. This yeast strain stabilizes color and tannin throughout Fermentation and aging. An emphasis on ripe berry, pepperyspicy and Fruit aromas is noted. This is the best strain to Use in pinot noir or other full bodied red wines.

INCLUDES 20 packs 5 g sachets of Lalvin EC-1118 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as in-bottle secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines..

INCLUDES 5 packs 5 g sachets of Lalvin EC-1118 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes..

INCLUDES 10 packs 5 g sachets of Lalvin QA 23 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Varietal aromatic white wines.Useful for a wide range of applications, including mead and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 16 FERMENTATION RANGE 14-28C 57-82F GRAPE VARIETY PAIRING Sauvignon Blanc, Chenin Blanc, Colombard, Gewrztraminer, Muscadelle, Pinot Gris, Riesling, Semillon, Viognier and Roussanne.. Lalvin QA23 was selected in Portugal by the UTAD in cooperation with Viticultural Commission of Vinhos Verdes region. Lalvin QA23 has a very high -glucosidase activity, an enzyme which helps to cleave non-volatile aromatic compounds into their volatile state. Hence this yeast contributes to varietal terroir fruit expression. Its use for Sauvignon Blanc is therefore highly recommended. Known for its reliability and robustness, QA23 tends to ferment well in clarified juice, low in nutrients..

Everything You Need to Brew Mead at Home This complete mead making kit is perfect for beginners, with quality tools and thoughtful details designed for a smooth start. From fermentation to bottling, our clear step-by-step manual walks you through the entire process, making home brewing simple, educational, and fun, even for first timers. Includes All Making Supplies 1-gallon glass fermentation jar, EC-1118 yeast, yeast nutrient, airlock, rubber stopper, siphon, silicone funnel, hydrometeralcohol meter with graduated cylinder, temperature label, user manual and 4 pcs 34oz storage bottles. this mead brewing kit provides a complete, hassle-free mead making experience for beginners Free of honey and water. Reusable Brewing Kit Unlike other brewing equipment, our mead kit is fully reusable. The included mead yeast and nutrients are pre-portioned for two batches. Just use half now and save the rest for next time. Even if you make a mistake, you get a second chance. From tools to bottles, this home brewing kit is designed for those who want to enjoy brewing over and over again. Easy Sanitizing Tip Clean wine making equipment are essential for safe brewing. This home brewing supplies DOES NOT INCLUDE DISINFECTANT, but we strongly recommend spraying all equipment with 75 alcohol before use. Its safe, effective, leaves no residue, and helps ensure your mead ferments smoothly without contamination. Includes Bottling Monitoring Tools We go beyond basic kits by including tools to help you monitor and bottle your brew properly. Use the hydrometer set to measure alcohol content, and temperature labels to track fermentation conditions for better results every time. If you receive a damaged product, please contact us and we will send you a free replacement within 24 hours. Share Your Brewing with your Friends Honey mead is a unique flavour profile ranging from subtle sweetness to complex, layered tastes that set it apart from other alcoholic drinks. Sharing homebrewed Mead with friends can be a fantastic way to enjoy the fruits of your labor and connect with others. It's a great way to build friendships and celebrate the art of home brewing. You can also enjoy the mead yourself and share it in a social setting.

INCLUDES 10 Packs 5 g sachets of Red Star Premier Rouge wine yeast. Manufactured by Fermentis Lesaffre and Distributed by CAPYBARA Distributors Inc.. This strain guarantees a fast start of the fermentation process, good alcohol resistance till 15 vol., complete and regular fermentation kinetic within 17-30C 64-86F, low volatile acidity and acetaldehyde production under suitable nutritional conditions.. Strain able to improve the softness and the roundness of full-bodied wines thanks to the valorisation of the lightest tannins. Varietal strain adapted to the vinification of Bordeaux grapes development of cut herbs like aromas with Cabernet Sauvignon and ripen fruits like aromas with Merlot. Adapted to international market requirements by producing full bodied red wines poor in astringency, production of complex aromas which combined with oak flavors to create a very original organoleptic profile, what can bring character to the lightest wines.. WINE STYLES Recommended for the vinifications of high-quality red wines aged in oak barrels. Particularly adapted to the production of red wines from Cabernet, Merlot and Shiraz grape families and to all full-bodied wines. For long maceration processes with grapes rich in astringent tannins.. DOSAGE 5g Sachet Makes 20 - 23L ALCOHOL TOLERANCE Up to 15 FERMENTATION TEMPERATURE RANGE 17-30C 64-86F.. USAGE The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 3840C 100104F. Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media temperature difference, osmotic pressure, SO2, then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10C, optimum being 5C.. STORAGE Shelf life of unopened vacuum pack at room temperature 20C, 68F is up to 2 years. If kept refrigerated 4C, 45F, shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible..

INCLUDES 2 Oz 56.7 g of Food Grade 100 Diammonium Phosphate DAP. DAP is a primary source of essential nitrogen and phoshorus in many fermentation processes. This strengthens the yeast so fermentation can occur faster and will ensure it continues to completion.. Our 100 Food Grade DAP Yeast Nutrient DOES NOT contain urea. It contains 21 of ammonia nitrogen where 100 ppm 10 ghL or 0.4 gGal of DAP will provide 21 ppm of nitrogen.. WINEMAKING BREWING DISTILLING Add DAP at the start of fermentation in order to stimulate yeast multiplication and maintan healthy cells. Can be used to make wine, beer, mead, cider, kombucha, spirits, etc. Add 10 - 20 ghL 0.4 - 0.8 gGal of DAP depending on the initial nitrogen content of the must, worts or washes.. BAKING DAP provides essential nitrogren and phosphate in the first stages of dough fermentation which enhances growth of yeast cells, making it a great dough conditioner.. Re-packaged in Canada by CAPYBARA Distributors Inc..

INCLUDES 8 Oz 226.8 g of Food Grade 100 Diammonium Phosphate DAP. DAP is a primary source of essential nitrogen and phoshorus in many fermentation processes. This strengthens the yeast so fermentation can occur faster and will ensure it continues to completion.. Our 100 Food Grade DAP Yeast Nutrient DOES NOT contain urea. It contains 21 of ammonia nitrogen where 100 ppm 10 ghL or 0.4 gGal of DAP will provide 21 ppm of nitrogen.. WINEMAKING BREWING DISTILLING Add DAP at the start of fermentation in order to stimulate yeast multiplication and maintan healthy cells. Can be used to make wine, beer, mead, cider, kombucha, spirits, etc. Add 10 - 20 ghL 0.4 - 0.8 gGal of DAP depending on the initial nitrogen content of the must, worts or washes.. BAKING DAP provides essential nitrogren and phosphate in the first stages of dough fermentation which enhances growth of yeast cells, making it a great dough conditioner.. Re-packaged in Canada by CAPYBARA Distributors Inc..

Produces complex wines with a strong, fruity and floral character. Yeast strain isolated from France and known for creating full-bodied Chardonnay and other white wine varieties. Can produce ripe, spicy aromas with notes of citrus and tropical fruit. Creates a full mouthfeel and silky texture. 10 Packs.