INCLUDES 10 packs 5 g sachets of Lalvin 71B wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Red, ros and white young, fresh and fruity wine with smooth tannin structure as well as fruit ciders.. ALCOHOL TOLERANCE Up to 14 FERMENTATION RANGE 15-30C 59-86F GRAPE VARIETY PAIRING Cabernet Franc, Gewrztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel and Gamay.. Lalvin 71B has been isolated and selected by INRA Narbonne, for its ability to produce a high level of esters, allowing it to reinforce the aromatic profile of wines fermented from neutral varieties. Grape must inoculated with Lalvin 71B will easily go through malolactic fermentation, as 20-40 of malic acid can be metabolized by this yeast strain during primary fermentation. Lalvin 71B is the perfect choice to create young, fresh and fruity red, ros and white wines that are easy to drink..

3x Sachets. For Nouveau Style Wines - a fruity yet fresh character.. Excellent choice for blush residual sugar whites, young reds.. 5g Sachets - Treats 4.5L-23L 1 to 5 Gallons. Fermentation temperature range 15 to 30C.

INCLUDES 10 Packs 5 g sachets of Red Star Premier Classique wine yeast. Manufactured by Fermentis Lesaffre and Distributed by CAPYBARA Distributors Inc.. This strain guaranties a quick start of the fermentation by rapidly settling into the must faced with indigenous microflora. Good alcohol resistance till 15 vol., recommended for fermentation without temperature control thanks to its ability to ferment within a large temperature range 14-30C 57-86F. Optimum resistance to all nutritional deficiencies musts poor in available nitrogen and to difficult conditions strongly clarified musts, high SO2 content.. Neutral strain regarding the aromatic profile. Variety respect. Selected for its ability to give very clean aromas and characterised by a low production of volatile acidity and acetaldehyde.. WINE STYLES Ideal strain for big volumes of wine when winemakers are mainly looking for a secure fermentation. Well adapted to the production of high quality red and white wines, in which varietal aroma complexity is desired. Optimum for the production of full-bodied red and white wines.. DOSAGE 5g Sachet Makes 20 - 23L ALCOHOL TOLERANCE Up to 15 FERMENTATION TEMPERATURE RANGE 14-30C 57-86F.. USAGE The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 3840C 100104F. Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media temperature difference, osmotic pressure, SO2, then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10C, optimum being 5C.. STORAGE Shelf life of unopened vacuum pack at room temperature 20C, 68F is up to 2 years. If kept refrigerated 4C, 45F, shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible..

INCLUDES 1 pack 8 oz 226.8 g of Fermaid K Yeast Nutrient.. Fermaid K is a blended complex yeast nutrient suitable for use in the alcohol fermentation of grape must, fruit mashes or cereal mashes. Proper use of Fermaid K reduces the occurrence of sluggish and stuck fermentations.. The original and reliable Fermaid K is a blended complex yeast nutrient that supplies inorganic nitrogen DAP, organic nitrogen alpha amino nitrogen, key nutrients magnesium sulfate, thiamine, folic acid, niacin, biotin and calcium pantothenate and inactivated yeast. Fermaid K compensates must deficiency in nitrogen micronutrients.. No UREA is used anywhere in the production of Fermaid K. Add at the end of lag phase 12.5 ghL and after 13 sugar depletion 12.5 ghL. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc..

INCLUDES 10 packs 5 g sachets of Lalvin EC-1118 wine yeast.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as in-bottle secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines..

INCLUDES 5 packs 5 g sachets of Lalvin D47 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Complex white and Ros wines with citrus and floral notes. Useful for a wide range of applications, including mead and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 15 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier..

INCLUDES 1 pack 2 oz 56.7 g of Fermaid K Yeast Nutrient. Fermaid K is a blended complex yeast nutrient suitable for use in the alcohol fermentation of grape must, fruit mashes or cereal mashes. Proper use of Fermaid K reduces the occurrence of sluggish and stuck fermentations. The original and reliable Fermaid K is a blended complex yeast nutrient that supplies inorganic nitrogen DAP, organic nitrogen alpha amino nitrogen, key nutrients magnesium sulfate, thiamine, folic acid, niacin, biotin and calcium pantothenate and inactivated yeast. Fermaid K compensates must deficiency in nitrogen micronutrients. No UREA is used anywhere in the production of Fermaid K. Add at the end of lag phase 12.5 ghL and after 13 sugar depletion 12.5 ghL.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.

Ideal for a wide variety of styles of American and European origin. Settles quickly to form a compact sediment layer resulting in brilliantly Clear beer. A fast fermenting yeast that Produces complex ales with a well-rounded character. 6 -11.5 g Packs.

Experience high quality with our 48-hour turbo yeast, setting the standard in the industry for excellence and consistency.. Achieve optimal results with our high-performance champagne yeast, designed to thrive in high-performance temperature tolerant yeast with complete nutrition.. Unlock the full potential of your brew with our turbo yeast nutrient, capable of producing up to 14 alcohol content in just 48 hours or an impressive 20 in 5 days, ensuring a potent and flavorful outcome.. Join the global community of satisfied brewers who trust our brewing yeast as their go-to choice for achieving exceptional results, making it the best-selling option worldwide.. We believe in the quality of yeast and prioritize customer satisfaction. If you have any questions regarding our dry yeast, we will be responsive in resolving your concerns..

INCLUDES 10 Packs 5 g sachets of Red Star Premier Blanc wine yeast. Manufactured by Fermentis Lesaffre and Distributed by CAPYBARA Distributors Inc.. Particularly strong yeast strain with a very high alcohol tolerance 18 vol., Low volatile acidity and acetaldehyde production, good resistance to low temperature fermentation 10-30C 50-86F. Low nutrient requirements nitrogen and fatty acids.. This yeast strain confers body and roundness thanks to its high glycerol production and promotes the development of fresh and clean aromas. Allows obtaining pure and pleasant aromas thanks to a straight fermentation. Excellent to produce white thermo regulated and sparkling wines processed by traditional or Charmat methods.. WINE STYLES Ideal for wines produced in big quantity. Production of young wines. Production of high alcohol white and red wines, in which the winemaker wants to keep freshness and varietal aromas while controlling fermentation temperature. Pasteur Champagne is one of the best strains to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars thanks to its ability to assimilate fructose and to resist to alcohol.. DOSAGE 5g Sachet Makes 20 - 23L ALCOHOL TOLERANCE Up to 18 FERMENTATION TEMPERATURE RANGE 10-30C 50-86F. USAGE The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 3840C 100104F. Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media temperature difference, osmotic pressure, SO2, then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10C, optimum being 5C.. STORAGE Shelf life of unopened vacuum pack at room temperature 20C, 68F is up to 2 years. If kept refrigerated 4C, 45F, shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible..

Improves attenuation and speed of fermentation. Zip lock packaging. Add Prior to Pitching Yeast. Zip lock packaging.

Meant for red wines because it is tolerant to heat and sulfur dioxide. Hardly ever causes stuck fermentation. Used for Cabernet Sauvignon, Merlot and Zinfandel. Temperature range is 64-86, low flocculation, and alcohol is 16. 10 packets of yeast - each good for up to 6 gallons of must.

DRY YEAST Create your best traditional wines with Lalvin K1-V1116 Wine Yeast. This strain is used to ferment grape wines or fruit wines, and is especially well-suited for making aromatic red, white, or sparkling wines.. QUALITY This strain is a great choice for juices that are neutral or lack complexity on their own. This resilient yeast strain performs well in difficult fermentation conditions and extreme temperatures. K1-1V116s alcohol tolerance allows you to craft wines up to 18 ABV.. QUICK FERMENTATION This yeast strain has a short lag phase, meaning that fermentation is quick to start. Lalvin K1-V1116 Wine Yeast is known for producing high levels of floral esters. This strain performs best in a fermentation temperature range of 50-95F.. HOME FERMENT INGREDIENTS To begin fermentation, rehydrate yeast in 50 mL of water at a temperature of 95-98.6F. Gently stir to dissolve, then wait 20 minutes and add to the wine must. This packet of active dry yeast ferments a 1 to 6 gallon batch of wine or fruited cider..

Premier Cuvee - 10 packages. Ideal for high quality sparkling wines processed with classic or Charmat method whose base wines are made up of Chardonnay, Pinot Noir, Blanc and Gris. Able to ferment within a wide temperature range 7C - 35C 45F - 95F. Ideal for high quality sparkling wines processed with classic or Charmat method whose base wines are made up of Chardonnay, Pinot Noir, Blanc and Gris. Performs very well for restarting stuck fermentations.

Product Type Mechanical Components. Package Dimensions 5.8 L X5.3 W X1.4 H. Country Of Origin United States. Package Weight 1.05Lbs.

Lalvin 71B-1122 Yeast Five Pck. 5 gram. Ideal for creating fruity wines with an estery aroma and smooth flavor.

Includes 6 packs. Alcohol tolerance 13-15 percent. Temperature range 59-86 f. Country of origin Belgium.

Sold by North Mountain Supply Seller Quality Quick Ship - Fresh. We are an Authorized Red Star Distributor and offer the freshest yeast on the market. We will provide free replacements and troubleshooting if for any reason the yeast does not activate before the expiration date. Good alcohol resistance till 15 vol. .

2x Sachets. EC-1118 is perfect for all wines, including sparkling mead.. Not dependant on Grape Nutrient so perfect for Fruit Wines. High alcohol tolerance up to 18 ABV. 5g Sachet Makes 4.5L-23L.

2x Sachets. Fresh Fruit dry whites, aged reds, and late harvest wines.. One of the most popular yeasts in the world.. High alcohol tolerance up to 18 ABV. 5g Sachet Makes 4.5L-23L.

5x Sachets. Complex Whites with Citrus and Floral Notes. An excellent choice for dry whites, blush residual sugar wines.. 5g Sachet Makes 4.5L-23L. 5g Sachet Makes 4.5L-23L.

5x Sachets. For Young Aged Red Wines with Colour and Structure. High alcohol tolerance up to 16 ABV. 5g Sachet Makes 4.5L-23L. Fermentation temperature range 20 to 30C.

DRY YEAST Create your best sparkling wines with Lalvin EC-1118 Wine Yeast. This strain is used to ferment reds, whites, and sparkling wines. One of the most widely used yeasts worldwide, this strain is also popular for use in hard ciders and hard seltzers.. QUALITY This strain is considered quite neutral and contributes little to the sensory profile of a wine. It can also ferment within a wide temperature range and can even be used to restart a stuck fermentation.. QUICK FERMENTATION EC-1118 ferments quickly and reliably, producing compact sediment for improved clarity. Its also very good at inhibiting or fighting off wild yeasts. This strain performs best in a fermentation temperature range of 50-86F.. HOME FERMENT INGREDIENTS To begin fermentation, rehydrate yeast in 50 mL of water at a temperature of 95-98.6F. Gently stir to dissolve, then wait 20 minutes and add to the wine must. This packet of active dry yeast ferments a 1 to 6 gallon batch of wine or fruited cider..

DRY YEAST Create your best sweet wines and ciders with Red Star Premier Cote des Blancs Wine Yeast. This is a traditional aromatic strain for fermenting sweet white wines, fruit wines, and even hard ciders.. QUALITY This yeast strain is excellent for crafting Sauvignon Blanc, Riesling, Muscat, Gewrztraminer, Chardonnay, and more. It also exhibits a lower alcohol tolerance than other yeasts.. FLEXIBLE FERMENTATION Premier Cote des Blancs is a slower fermenting strain and performs best in a wide fermentation temperature range of 57-86F.. HOME FERMENT INGREDIENTS To begin fermentation, rehydrate yeast in 50 mL of water at a temperature of 95-100F. Gently stir to dissolve, then wait 20 minutes and add to the wine must. This packet of active dry yeast ferments up to 5 gallons of wine..

Ferments 1-6 gallons. Dry yeast. Can be direct pitched rehydration is recommended. 5 grams.

Recommended for all types of wine, including sparkling wine, late harvest, and cider. May also be used to restart stuck fermentations. Model Number EC-1118B. Country Of Origin Canada.

Lallemand Inc EC-1118B Lalvin Yeast.

Ideal for creating fruity wines with an estery aroma and smooth flavor. Excellent choice for blush residual sugar whites, young reds. For Nouveau Style Wines - a fruity yet fresh character. It produces excellent red and white wines but is particularly suited for blush and semi sweet wines.

Produces wonderfully aromatic wines with a fruity character. Particularly suited for expressing the freshness of white grapes, late harvest fruit and ice wines. Produces more floral characteristics at cooler fermentation temperatures. Resilient yeast that is also good for restarting stuck fermentations. Ideal for red or white wines and has a good alcohol tolerance.

Strong strain with a very high alcohol tolerance. Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Easy to use. High quality Yeast.

Strong strain with a very high alcohol tolerance. Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Easy to use. High quality Yeast.

Comes in a hefty, 2 Pound Vacuum Packed Pouch. Active Dry Yeast from one of the most popular brands worldwide. This is active dry yeast, and is ideally used for temperatures between 110-115 degrees Fahrenheit. Active Dry Yeast is designed for yeast-leavened bread and dough. From the popular brand Red Star. Active Dry Yeast from one of the most popular brands worldwide. Comes in a hefty, 2 Pound Vacuum Packed Pouch. This is active dry yeast, and is ideally used for temperatures between 110-115 degrees Farenheit. Active Dry Yeast is designed for yeast-leavened bread and dough. Allergen information walnut_free. Active Dry Yeast from one of the most popular brands worldwide. Comes in a hefty, 2 Pound Vacuum Packed Pouch. This is active dry yeast, and is ideally used for temperatures between 110-115 degrees Farenheit. Active Dry Yeast is designed for yeast-leavened bread and dough.

Cake yeast in semi-dormant state for long shelf life. Ideal for all yeast doughs not recommended for use in one-hour-or-less bread-machine cycles. One jar equal to 16 14-ounce packets and sufficient to raise 64 cups of flour. Cake yeast in semi-dormant state for long shelf life. Ideal for all yeast doughs not recommended for use in one-hour-or-less bread-machine cycles. One jar equal to 16 14-ounce packets and sufficient to raise 64 cups of flour. Cake yeast in semi-dormant state for long shelf life. Ideal for all yeast doughs not recommended for use in one-hour-or-less bread-machine cycles. One jar equal to 16 14-ounce packets and sufficient to raise 64 cups of flour.

Gluten-Free. For breads, pizza, dinner rolls and sweet treats, Red Star All Natural Active Dry Yeast is the pure and simple choice for making wholesome, homemade goodness. It's the yeast you can trust for all your baking needs. Oven Baked with Pan Asian Flavors Fat Free, authntic Japanese-style, light crispy crackers.

INCLUDES 10 packs 5 g sachets of Lalvin D47 wine yeast.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Complex white and Ros wines with citrus and floral notes. Useful for a wide range of applications, including mead and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 15 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier.. Lalvin D47 has been isolated in France in the Ctes-du-Rhne area by the ICV to produce full-bodied barrelfermented Chardonnay and other white varietal grapes. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight. This process can also help to stabilize aromatic compounds. Lalvin D47 is highly recommended to produce premium, barrel fermented Chardonnay. This strain is very compatible with malolactic-bacteria..

INCLUDES 12 packs 5 g sachets of Lalvin wine yeast - 2 Packs of EC-1118, 2 Packs of D47, 2 Packs of 71B, 2 Packs of K1-V1116, 2 Packs of RC212, and 2 Packs of QA23.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. Lalvin yeast by Lallemand is trusted by some of the worlds best-known professional winemakers to give them the performance they need time after time, and that same reliability is found in our yeast strains for the home winemaker. Lalvin offers a variety of strains that compliment a full range of wine making styles, giving you the characteristics you are looking for with the unmatched ease-of-use that only active dry yeast can provide. Make sure your next great wine starts with great yeast..

Sold by North Mountain Supply. We are an Authorized Red Star Distributor and offer the freshest yeast on the market. We will provide free replacements and troubleshooting if for any reason the yeast does not activate before the expiration date. Ideal strain for big volumes of wine when looking for a secure fermentation..

Sold by North Mountain Supply. We are an Authorized Red Star Distributor and offer the freshest yeast on the market. We will provide free replacements and troubleshooting if for any reason the yeast does not activate before the expiration date. Strong strain with a very high alcohol tolerance 16 vol.. Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars.. Recommended for sparkling wines processed by traditional or Charmat methods..

Serving Size - 2 tablespoon.

INCLUDES 1 pack 2 oz 56.7 g of Fermaid O Yeast Nutrient. FERMAID O contains 100 natural yeast derived components rich in organic nitrogen and essential vitamins and minerals. It does not contain any inorganic nitrogen e.g. no DAP. No UREA is used anywhere in the production of Fermaid O. FERMAID O has the highest level of YAN mgg permitted by the OIV monograph for yeast autolysates OIV-OENO-496-2013. Lipid content from rehydration products, high quality YAN, vitamins and minerals are key factors that are provided by FERMAID O. With its high content of organic nitrogen, Fermaid O can help winemakers achieve steady fermentations, while limiting temperature peaks. Add 20 ghL at the end of the lag phase and another 20 ghL around 13 sugar depletion. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.

INCLUDES 1 pack 8 oz 226.8 g of Fermaid O Yeast Nutrient.. FERMAID O contains 100 natural yeast derived components rich in organic nitrogen and essential vitamins and minerals. It does not contain any inorganic nitrogen e.g. no DAP. No UREA is used anywhere in the production of Fermaid O.. FERMAID O has the highest level of YAN mgg permitted by the OIV monograph for yeast autolysates OIV-OENO-496-2013. Lipid content from rehydration products, high quality YAN, vitamins and minerals are key factors that are provided by FERMAID O.. With its high content of organic nitrogen, Fermaid O can help winemakers achieve steady fermentations, while limiting temperature peaks. Add 20 ghL at the end of the lag phase and another 20 ghL around 13 sugar depletion.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc..

Ferments 1-6 gallons. Dry yeast. Can be direct pitched rehydration is recommended. 5 grams.

INCLUDES 5 packs 5 g sachets of Lalvin 71B wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Red, ros and white young, fresh and fruity wine with smooth tannin structure as well as fruit ciders.. ALCOHOL TOLERANCE Up to 14 FERMENTATION RANGE 15-30C 59-86F GRAPE VARIETY PAIRING Cabernet Franc, Gewrztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel and Gamay..

The rc-212 strain comes from the Burgundy region of France, and is a moderately quick, low foaming yeast. It achieves full flavor extraction in red wines. This yeast strain stabilizes color and tannin throughout Fermentation and aging. An emphasis on ripe berry, pepperyspicy and Fruit aromas is noted. This is the best strain to Use in pinot noir or other full bodied red wines.

INCLUDES 20 packs 5 g sachets of Lalvin EC-1118 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as in-bottle secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines..

INCLUDES 5 packs 5 g sachets of Lalvin EC-1118 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes..

INCLUDES 10 packs 5 g sachets of Lalvin K1-V1116 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Aromatic red, white, late harvest and sparkling wines.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-35C 50-95F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin K1 V1116 has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures below 16C and with the right addition of nutrients, Lalvin K1 V1116 is one of the yeast producing the most floral esters isoamyl acetate, hexyl acetate, phenyl ethyl acetate. Among the high ester producers, Lalvin K1 V1116 is the most resistant strain in difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content..

INCLUDES 10 packs 5 g sachets of Lalvin QA 23 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Varietal aromatic white wines.Useful for a wide range of applications, including mead and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 16 FERMENTATION RANGE 14-28C 57-82F GRAPE VARIETY PAIRING Sauvignon Blanc, Chenin Blanc, Colombard, Gewrztraminer, Muscadelle, Pinot Gris, Riesling, Semillon, Viognier and Roussanne.. Lalvin QA23 was selected in Portugal by the UTAD in cooperation with Viticultural Commission of Vinhos Verdes region. Lalvin QA23 has a very high -glucosidase activity, an enzyme which helps to cleave non-volatile aromatic compounds into their volatile state. Hence this yeast contributes to varietal terroir fruit expression. Its use for Sauvignon Blanc is therefore highly recommended. Known for its reliability and robustness, QA23 tends to ferment well in clarified juice, low in nutrients..

Mangrove Jacks Craft Series Mead Yeast M05 designed for fermenting mead and country wines with consistent, reliable results.. Suitable for batches up to 23 liters 5 gallons with fermentation temperatures from 15 to 30 degrees Celsius 59 to 86 degrees Fahrenheit.. Offers high alcohol tolerance and performs effectively across a wide temperature range for steady fermentation activity.. Supplied as a 10 gram dry yeast powder in a single pack for convenient storage and use.. Each pack is sold by North Mountain Supply and includes free troubleshooting or replacement if the yeast fails to activate before expiration..

North Mountain Supply Food Grade Yeast Nutrient - 3.5 Ounce Jar. Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness. Yeast nutrient is a mixture of diammonium phosphate and food-grade Urea. Gives nourishment to your yeast so that it stays healthy throughout the Fermentation process. Add one teaspoon per gallon recommended for wine, beer, mead, and cider.

Vacuum Packed. Vacuum packed. 100 ordinary and extremely concentrated natural rose extract. The lemon extract can be used as a substitution for lemon juice or lemon rind.

Premier Classique formerly Montrachet Red Star for Wine Making. Includes 10 Packs of Yeast. Useful in producing dry, full bodied red and white wines.

INCLUDES 10 Packs 5 g sachets of Red Star Premier Rouge wine yeast. Manufactured by Fermentis Lesaffre and Distributed by CAPYBARA Distributors Inc.. This strain guarantees a fast start of the fermentation process, good alcohol resistance till 15 vol., complete and regular fermentation kinetic within 17-30C 64-86F, low volatile acidity and acetaldehyde production under suitable nutritional conditions.. Strain able to improve the softness and the roundness of full-bodied wines thanks to the valorisation of the lightest tannins. Varietal strain adapted to the vinification of Bordeaux grapes development of cut herbs like aromas with Cabernet Sauvignon and ripen fruits like aromas with Merlot. Adapted to international market requirements by producing full bodied red wines poor in astringency, production of complex aromas which combined with oak flavors to create a very original organoleptic profile, what can bring character to the lightest wines.. WINE STYLES Recommended for the vinifications of high-quality red wines aged in oak barrels. Particularly adapted to the production of red wines from Cabernet, Merlot and Shiraz grape families and to all full-bodied wines. For long maceration processes with grapes rich in astringent tannins.. DOSAGE 5g Sachet Makes 20 - 23L ALCOHOL TOLERANCE Up to 15 FERMENTATION TEMPERATURE RANGE 17-30C 64-86F.. USAGE The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 3840C 100104F. Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media temperature difference, osmotic pressure, SO2, then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10C, optimum being 5C.. STORAGE Shelf life of unopened vacuum pack at room temperature 20C, 68F is up to 2 years. If kept refrigerated 4C, 45F, shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible..

Sold by North Mountain Supply. We are an Authorized Red Star Distributor and offer the freshest yeast on the market. We will provide free replacements and troubleshooting if for any reason the yeast does not activate before the expiration date. Good alcohol resistance till 15 vol..

Premier Classique formerly Montrachet Red Star for Wine Making. Includes 5 Packs of Yeast. Useful in producing dry, full bodied red and white wines.