BEGINNER FRIENDLY Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake. HEIRLOOM STYLE With proper care, heirloom our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.. HEALTH BENEFITS Sourdough, in addition to being a low carb bread, is a great source of vitamins and minerals. Plus, finished loaves are chock full of prebiotics, which help promote good digestion.. VERSATILE Make more than just bread Use this starter to try your hand at creating tasty whole wheat crackers, pizza dough, pie crust, banana bread, burger buns, and more.. SAFE Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home..

Mature and Lively 100 years Old Dehydrated Sourdough Starter - Create Delicious and Tangy Sourdough Bread right at home.. Easy-to-follow guide on how to Revive, Maintain and use our dehydrated sourdough starter for the best results.. Non-GMO and 100 Natural ingredients. No preservatives, chemicals, or artificial additives. Just pure, high-quality sourdough starter culture for authentic and delicious homemade sourdough bread.. Perfect for Beginners Experienced Bakers Our sourdough starter is ideal for both beginners looking to explore the art of sourdough baking and seasoned bakers who need a reliable and mature starter.. Perfect for Artisan Sourdough Bread Ideal for making delicious, tangy sourdough bread. Cultured with Care This sourdough starter has been carefully cultivated to produce the perfect balance of flavor and rise. Enjoy the health benefits of a naturally leavened bread with every loaf you make. Versatile and Multi-Purpose While its perfect for creating traditional sourdough bread, this starter is also versatile enough to be used in a wide variety of baked goods. Use it for making sourdough pancakes, waffles, pizza dough, muffins, crackers, and more Get creative in the kitchen and explore all the possibilities with your sourdough starter.. Probiotic-Rich for Health Benefits As a naturally fermented product, this sourdough starter is packed with beneficial probiotics that promote gut health and digestion. By using our starter, youre not only baking delicious bread, but also adding a nutritional boost to your diet with each bite. It's the best sour bread starter culture for health..

NEW YORK STYLE SOURDOUGH - A traditionally fermented sourdough made with a mature natural starter, defined by a balanced, moderate tang, a resilient crumb, and a crust that turns crisp and deeply aromatic when toasted. This style is intentionally expressive yet restrained, offering layered acidity and complexity without excess, a clean, wheaty aroma, and a structure designed to support hearty, well-built sandwiches.. LOW CARB WITH NO SHORTCUTS - We don't use any resistant starches, chemically modified flours, sugar alcohols, or artificial preservatives in any of our products. Instead, we carefully source flours that are naturally higher in fibers and protein to gently lower our total net carbs without compromising flavor or texture. This is why Frankie only has 6 grams of total carbohydrates and just 3 grams of net carbs per slice. Compared to many commercial so-called-low-carb breads with 20 grams of total carbs that rely on chemically processed additives flours to create the illusion of a healthy product.. NUTRITIOUS PACKED WITH PROTEIN - Frankie makes adding more protein to your diet effortless, with 6 grams of plant based protein in every 60 calorie slice. Its a clean, feel good option thats vegan, cholesterol free, low in fat, sugar free, nut free, low sodium, low FODMAP, keto friendly, and made with non GMO ingredients, so you can enjoy it daily and feel great about what youre eating.. NATUALLY FERMENTED GUT HEALTHY - Frankie is leavened using just our live sourdough starter and a long fermentation process to develop flavor, structure, and digestibility, to create the soft chewy crumb and crispy hard crust that makes it ideal for sandwiches. This slow process helps break down complex carbohydrates, improve mineral absorption, and make the bread gentler on your gut than fast produced commercial loaves.. BETTER THAN JUST SOURDOUGH - Calling Frankie just sourdough misses the point entirely. Many commercial so-called-traditional sourdoughs rely on added sugars, commercial yeast, cheap starches, and seed oils to speed up fermentation and force volume rather than allowing time and technique to do the work. The result is a loaf that looks right but lacks depth, balance, and integrity. Frankie is made the old-fashioned way, using only a natural starter, minimal ingredients, and olive oil, developing structure and flavor through expertise and patience rather than shortcuts..

High-Protein Whole Wheat Made from hard red spring wheat for strong gluten structure, ideal for bread baking, sourdough, pizza dough, and other yeast-leavened recipes.. Rich Whole Grain Nutrition Contains bran and germ for hearty fiber, iron, and B vitamins that support sustained energy and digestive health.. Clean-Label Certified USDA Organic, Non-GMO, and Kosher certified with no bleaching, bromation, or additives. Just wholesome, minimally processed flour.. Reliable Baking Results Delivers consistent rise, texture, and structure for professional-quality loaves and baked goods at home or in commercial kitchens.. Pantry Size Efficiency Comes in a 5 lb pantry bag, perfect for scratch bakers, prep kitchens, or anyone who bakes often with a focus on whole food ingredients..

STONE GROUND ORGANIC RYE FLOUR Our rye flour is Non-GMO sourced whole grain and stone ground. It is low in gluten, but high in nutritional value.. MIXES TO MAKE RYE BREAD Mix our rye flour with our wheat flour to make a great loaf of bread A tasty but dense loaf can be made with 100 rye flour for people who are sensitive to wheat. Make it in a bread machine or by hand for a great, fresh taste.. CERTIFIED ORGANIC AND KOSHER APPROVED Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.. NATURAL GRANITE MILLSTONES These stones add to the quality, taste, and nutritional integrity of whole-grain flour. Due to the cooler temperatures of the stone milling process.. RECOMMENDED STORAGE AND USE Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen..

ORGANIC WHEAT BREAD FLOUR Great River Organic Unbleached Wheat Bread Flour is a USDA approved, sustainably created product that is sure to make your next batch of baked goods a smashing hit Our flours are made from carefully selected non-GMO grains for the best flavor and superb nutritional value.. ALL PURPOSE BAKING FLOUR Our pure wheat flour comes in bulk size, making it ideal for restaurants, cafeterias, and other professional food service use, bringing top-quality nutritional content for baking with the best and tastiest results.. BREAD AND PASTRY FLOUR People who bake artisan hearth breads or European style breads will certainly appreciate this flour Our unbleached wheat flour contains all the nutritional germ of wheat with a balanced structure for making pastries and light breads.. UNBLEACHED WHEAT FLOUR Made from hard red spring wheat grown and harvested in the USA, our unbleached bread flour is untouched by chemicals. It bakes into lighter bread than the 100 whole wheat flour and is ideal for people who are used to white bread and wanting to eat more whole grain breads.. GREAT RIVER ORGANIC MILLING Great River Organic Milling has been producing quality flours since 1975. All of our products are carefully selected to ensure the taste, quality, and nutritional integrity exceeds your expectations. Family values are also at the core of Great River Organic Millings principles - we take pride in what we do and that we can offer something for everyone. From conventional, to gluten free to organic we have it all.

Contains 1 - 25 pound bag. Finely ground flour. Whole Grain, Non-Gmo, Kosher, Organic. Works well in bread machines with a whole grain cycle. Locally Grown Wheat.

UNLOCK THE JOY of bread baking through the instructional eBook included in our organic whole wheat sourdough. Each page removes the guesswork so you can bake with clarity and turn intimidating recipes into rewarding kitchen wins. BAKE WITH CONFIDENCE using our sourdough bread loaf that contains only organic, non-GMO ingredients with no artificial additives. This organic bread flour for sourdough produces loaves that are flavorful, honest, and made to match your healthy living goals. LONGER LASTING FRESHNESS by choosing our organic whole wheat sourdough starter in dried form, giving you months of reliable use right from your pantry. A dehydrated whole wheat sourdough starter like this lets you bake whenever you feel inspired without stress about spoilage. FEEL GOOD AFTERWARDS When you prepare bread with our fresh organic whole wheat sourdough bread, each slice brings flavor that cares for you too. Sourdough baking starter eases digestion, nurtures your gut, and keeps you feeling lighter and more satisfied daily. FULL BAKERY EXPERIENCE with our sourdough flour built for quicker activation, giving you the power to bake everything from hearty loaves to muffins, focaccia, croissants, and homemade pizza crusts. For organic sourdough starter, click ADD TO CART.

You'll get one 20 oz loaf of Nature's Own 100 Whole Wheat Bread. New recipe, now with fewer ingredients. Non-GMO Project Verified, and no artificial colors, flavors or preservatives. Made with expeller pressed canola oil for a light, smooth taste. Real. Soft. Bread Enjoy pillow-soft slices perfect for sandwiches and snacks the whole family will love.

BEGINNER FRIENDLY Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake. HEIRLOOM STYLE With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.. VERSATILE Make more than just bread Use this starter to try your hand at creating delicious pizza dough, muffins, pancakes, pasta, banana bread, cakes, and more.. HEALTH BENEFITS Each starter contains a blend of bacteria and yeast that boosts the nutritional content of your bread and creates incredible flavor in every batch. Plus, finished loaves are chock full of prebiotics, which help promote good digestion.. SAFE Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home..

ACHIEVE AN INCREDIBLE WHOLE GRAIN TASTE With its nutty, buttery sweetness, KAMUT flour is renowned for the delicious taste that it lends to whole wheat breads, baked goods, and more. Simply substitute it 11 for any wheat flour in any of your favorite recipes and wait to be wowed.. BAKE UP HEALTHY AND HEARTY WHOLE WHEAT BREADS KAMUT flour a wonderfully nutrient-rich flour that is praised for the impressive nutritional benefits it brings to your baking. It's high in protein, fiber, zinc, phosphorus, magnesium, vitamin B1, and vitamin B3, and also packed with polyphenols.. AN ALL-NATURAL, ORGANIC FLOUR OF THE HIGHEST QUALITY Your highest quality baking starts with the finest ingredients. KAMUT flour is milled from the ancient and all-natural KAMUT grain, which is always unhybridized, unmodified, and non-GMO. Our KAMUT flour is certified USDA organic and OU kosher. It's a flour you can feel great about feeding to the family.. COMES IN A CONVENIENT, RESEALABLE POUCH Purchase in bulk and keep your KAMUT flour fresh for longer with our convenient 3lb resealable pouches of KAMUT.. BAKE A DIFFERENCE WITH US When you purchase Modern Mountain products, your great baking helps to give back to people and our planet. Our Rise Up Baking Scholarship supports aspiring bakers with a bit of dough for their first year of a Baking Pastry Arts program. Additionally, our partnership with 1 for the Planet means that a portion of every purchase is donated to environmental causes that help to heal and support our Earth..

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

Small-Batch Artisan Sourdough Crafted in a small mom-and-pop bakery with hands-on care. Long-fermented sourdough for a crisp crust and tender, flavorful crumb. Authentic artisan bread texture across loaves, rounds, rolls, and more.. Simple, Quality Ingredients Made with real sourdough starter and thoughtfully sourced flour and ingredients. No unnecessary additives, just clean, traditional baking for a wholesome sourdough bread taste you can trust in every bite.. Kosher made for Holidays, Shabbos, and Festivities A beloved sourdough challah round style for Shabbos tables, Yom Tov, and all year round celebrations. Perfect for family meals, hosting guests, and serving alongside dips, fish, soups, and main dishes.. Baked Fresh and carefully packaged for delivery ready to enjoy when it arrives or store in the freezer for later. Reheat briefly to refresh the crust and bring back that bakery-fresh sourdough aroma and bite.. Versatile for Everyday Meals Ideal for sandwiches, toast, bruschetta, salads, soups, and snacks. From baguettes and boules to pizza crust, pretzels, crackers, crumbs, and croutonseasy, crowd-pleasing sourdough for any occasion..

Best for artisan bread pizza but also great for cookies and other All Purpose Flour applications.. The wheat used in this flour is grown organically in high mountain valleys on family owned farms.. Milled 100 whole and sifted to a lighter color to replicate European styles of flour.. Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan. Will maintain freshness for 25 years when stored in a cool dark room in an airtight container with an Oxygen Absorber Packet.. Over 150 years old, Central Milling is one of our countrys oldest continuously operating flour mills and is Employee-Owned..

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

Sourdough kit Like No Other - This wide mouth sourdough starter container has absolutely everything you need to create maintain your sourdough starters Wide mouth jar for easy adding, stirring cleaning, last fed on line, which relates directly to the graduated feeding date band, thermometer, unbleached sewn to size cloth cover metal lid.. Never Forget The Last Time You Fed Your Starter - Elastic band marked with the days of the week the time of day gives you an accurate indication of when you last fed your sour dough starter and the starting feeding level. Simply move the band sideways to indicate the time of feeding and up and down to mark you starting feeding level.. The Perfect Size and Shape - At 24 oz. this sour dough maker jar is large enough to provide sourdough starter for 3 loaves of bread while not taking up too much precious space in your fridge. Wide mouth round, so it is easy to feed, stir clean. In addition, the net weight of the jar graduated amount line printed on the jar so you can easily know the weight of your starters.. Make Your Own Sourdough Starter - We will provide you with a clear walkthrough video and recipe, so you will easily create your sourdough starter from scratch. Sourdough bread baking is the most popular hobby of our time and you simply can not go wrong by giving this as a gift to anyone who loves baking bread.. Your Satisfaction Guaranteed - The KneadAce Sourdough Starter Jar Set has been developed by an industrial designer with a passion for baking. Your sourdough bread baking supplies should be the best and you can not get better than this premium sourdough jar. Throw out your old jars, the KneadAce Jar is attractive as well as being truly efficient and all you need for the perfect starter dough..

Contains No animal products, No artificial preservatives, No artificial ingredients, No high fructose corn syrup, USDA certified organic, Non-GMO project verified, power packed with whole grain nutrition, Made with killer taste and texture. With a hearty texture, subtle sweetness, and a seed-coated crust, 21 is great for toast, sandwiches, or even by itself. Dave's Killer Bread is powerfully different. Packed with protein, fiber, and whole grains with no artificial anything. It will rock your world.. USDA organic, Non-GMO project verified. 5g protein, 5g fiber, 250mg Omega-3, 22g whole grains per slice. Certified Organic.

Premium Vital Wheat Gluten - Keto Friendly. High in Protein, Improves elasticity and texture of dough. Made from Wheat Gluten, the protein found in wheat. The Nemesis of Gluten Free - A staple for making vegan and vegetarian meat alternatives. Main Ingredient in Meat Alternatives like Seitan. Great for baking keto-friendly pancakes, cookies, bread, and more.

Authentic German Bavarian Sourdough Starter Culture This heritage starter has its roots in the famous Bavarian climate in Germany, and has been cultivated and a favorite for local bakers, now you'll get to experience the San Francisco texture and crunch right in your home. Easy to Use Our dry starter culture is easy to use and requires no kneading or fussing. Simply follow the included foolproof instructions to activate in 3-5 days, add water and flour to activate, and get to sourdough bread baking.. Versatile Our starter culture can be used for a variety of bread styles, including sourdough, baguettes, and challah. It can also be used for other baked goods, such as pancakes, waffles, and cookies.. Long-lasting Our starter culture is designed to last for a lifetime, providing you with consistent results and saving you money in the long run.. Support for Local Artisans We support local artisans and small businesses by sourcing our ingredients from sustainable and ethical sources.. Premium Quality Our dehydrated sourdough starter culture is super lively once activated, it is made with premium ingredients and is carefully crafted to provide the perfect balance of yeast, bacteria, and flour for bread baking.. 100 Satisfaction Guaranteed Reach out to us with any questions and concerns.

Whole Grain Goodness Baked with whole grains and certified by the Whole Grain Council, Arnold Whole Grains bread provides 48g of whole grains per two slices, ensuring a nutritious start to your day. Protein-Packed Perfection Each serving of Arnold Whole Grains 100 Whole Wheat bread offers 8g of protein and 5g of fiber per two slices, supporting digestive health while delivering the energy you need for your busy lifestyle. Supports Digestive Health Arnold Whole Grains 100 Whole Wheat bread provides 48g of whole grains per two slices and is is free from artificial preservatives, colors, and flavors.

Health-Packed Nutrition Enjoy 10g of protein and 7g of fiber per 2 slices, making Arnold Bread a great choice for eating fiber-rich grain foods. Whole Grain Goodness Baked with 38g of whole grains per 2 slices, Arnold Bread is free from high fructose corn syrup and artificial preservatives, colors, and flavors for a wholesome experience. Deliciously Versatile With a unique blend of grains and seeds, Arnold Bread offers a rich flavor profile perfect for sandwiches, toast with butter, or as a base for your favorite toppings. Perfect for Any Meal Ideal for breakfast, lunch, or snacks, Arnold Bread pairs beautifully with avocado, spreads, or even as a side to soups, enhancing your daily meals with taste and nutrition. Freshness Every Slice Packaged for convenience, this 24 oz loaf is ready for you to enjoy delicious slices every time.

Enjoy 20 ounces of product for easy portion control and onthego snacking. Soft and delicious bakery bread made for everyday snacking, lunches, and quick treats. Indulgent Golden Wheat whole wheat flavor that pairs perfectly with any meal, lunchboxes, and snack breaks. Contains soy, wheat. Made in a facility that may also use hazelnuts filberts, milk, sesame.. Packed in a convenient bag that is ideal for pantry storage, sharing, and stocking up.

FOUR ARTISAN SOURDOUGH LOAVES Includes four sliced San Franciscostyle sourdough loaves, handcrafted for a classic tangy flavor and chewy texture.. SIMPLE, WHOLESOME INGREDIENTS Made with flour, water, yeast, and salt. No artificial additives. Just traditional baking methods and time.. SLOW-FERMENTED FOR FLAVOR Crafted using pre-ferments and extended fermentation to develop rich taste and balanced texture.. CRUSTY OUTSIDE, SOFT CHEWY INSIDE Fresh, flavorful bread with a crisp crust and tender interior, ideal for everyday use.. VERSATILE FOR ANY MEAL Perfect for sandwiches, toast, grilled cheese, dips, soups, sauces, breakfast, or alongside dinner..

You'll get a 20.5 oz loaf of Dave's Killer Bread 21 Whole Grains Seeds Thin-Sliced. 3g protein, 3g fiber, 80mg ALA Omega-3 and 12g of whole grains per slice. Dave's Killer 21 Whole Grains Seeds sliced bread has a hearty texture, subtle sweetness and a seed-coated crust. Dave's Killer Bread is Non-GMO Project Verified and USDA organic, plus has no high-fructose corn syrup, artificial preservatives or artificial ingredients. For the most accurate and updated ingredient info, always check the ingredients label on the actual product..

You'll get a 20.5 oz loaf of Dave's Killer Bread Sprouted Whole Grains Thin-Sliced. 3g protein, 2g fiber, 30mg ALA Omega-3 and 16g whole grains per serving. This soft and slightly sweet sandwich bread features organic oats, organic wheat and organic rye. Dave's Killer Bread is Non-GMO Project Verified and USDA organic, plus has no high-fructose corn syrup, artificial preservatives or artificial ingredients. Contains Wheat. For the most accurate and updated ingredient info, always check the ingredients label on the actual product..

You'll get a 24 oz loaf of Dave's Killer Bread White Bread Done Right. Each soft and smooth artisan-style bread loaf features five super grains quinoa, spelt, rye, millet and barley. White Bread Done Right sandwich bread has a golden color, smooth and soft texture, and makes killer sandwiches. Dave's Killer Bread is Non-GMO Project Verified and USDA organic, plus has no high-fructose corn syrup, artificial preservatives or artificial ingredients. Contains Wheat. For the most accurate and updated ingredient info, always check the ingredients label on the actual product..

Hot Fresh in Minutes. Made with 4 Simple Ingredients. Shelf-Stable Essential FreshSEAL Packaging. Hand-formed loaves made in small batches. Made with Natural Starters.

LAB-TESTED GLYPHOSATE PESTICIDE FREE Protect your family with a truly clean-label wheat flour. Independently lab-tested to verify it is free from glyphosate and harsh pesticides. Pure, safe, and trusted by health-conscious home bakers.. 12-13 HIGH PROTEIN FOR SOURDOUGH BREAD Achieve the perfect oven spring Our naturally strong, gluten-forming wheat provides the essential structure, elasticity, and rise required for artisan sourdough, pizza dough, bagels, and premium breads 7 protein per 14 cup.. 100 UNBLEACHED NON-GMO Experience the natural color and superior flavor of unmanipulated wheat. Free from bleaching chemicals, artificial additives, and preservatives, making it a reliable, healthy choice for everyday, all-purpose baking.. TRADITIONAL EURASIAN WHEAT, PACKED IN THE USA Sourced from the premium, traditional farming regions of Kazakhstan, where large-scale industrial farming pressure is low. We bring the world's cleanest wheat straight to modern American kitchens.. RESEALABLE 3 LB STAND-UP POUCH Say goodbye to messy, torn paper bags. Our convenient, heavy-duty pouch keeps your flour fresh, protected, and easy to store in your pantry, making it the perfect size for regular baking routines..

Natures Original Wheat - Unlike modern wheat flour, our einkorn organic all purpose flour is unbromated and unbleached, ensuring that its nutrients are retained. Its a high protein flour, containing about 40 more than synthetically processed ones.. Highly Nutritious - Support your health with this organic flour Its milled from einkorn wheat berries loaded with protein, and essential minerals that promote healthier bones, gut function, and blood sugar levels.. Exceptional Flavor - This einkorn bread and all-purpose flour can produce a delightfully soft texture when baked. It produces a rich flavor profile with nutty tones to complement your favorite recipes. You can also use it as a pizza or pasta flour. Gentle Easy to Digest - Our einkorn all purpose flour is much easier on the gut compared to the common high gluten flour. Einkorn berries also have a 21 gliadin-glutenin ratio, making it safe enough for those with mild gluten intolerance.. Pure, All-Natural Goodness - Pursue your wholesome baking endeavors with einkorn bread flour This flour comes from whole einkorn berries that are responsibly grown on our US-based farm and produced without GMOs or synthetic chemicals..

Organically Grown in the US - Our organic spelt grains are grown in Idaho USA to bring a real ancient food experience to your table. Spelt, also known as Farro Grande, can be milled for baking spelt bread and creating spelt pasta or added to farro soups and other dishes. Highly Nutritious - Support your health with these whole wheat spelt berries Ancient Grains farro organic are loaded with fiber, protein, and essential minerals that promote healthier bones, gut function, and blood sugar levels.. Rich Nutty Flavor - These organic grains deliver excellent gluten performance, creating a firm, chewy texture once cooked. Our spelt grain berries produce a rich flavor profile with light nutty tones to complement your favorite recipes.. Versatile Use - Enjoy these spelt wheat kernels in a variety of dishes Use them whole on salads, pilafs, and soups, or mill them into spelt flour for baking goods such as pizza, sourdough, and other leavened baked items.. Pure, All-Natural Goodness - Our whole grains are dried naturally and desiccant-free to retain their maximum nutrient profile. These whole grain berries are grown and harvested without GMOs or synthetic chemicals..

Contains 1 - 25 pound bag. Quality wheat with 13-14 protein content. Excellent whole grain wheat for use in your home milling machine. Certified organic and kosher approved. Cholesterol is zero. Grown and harvested in the USA.

Our bread was created and inspired by Lilli, Jim's daughter. Lilli suffers from a couple of auto-immune conditions that makes food like bread make her sick. Gluten-free breads were not the answer, as Lilli found the taste unsatisfactory. So, Jim found a wheat flour that is processed to keep the gluten intact in the wheat germ. What that means is the wheat germ is not spilling gluten all over the processed flour. He created a real bread that Lilli could eat without getting sick.. Unlike conventional bread, Jims Amazing Bread, while not gluten-free, it may reduce the likelihood of gluten-related inflammation. Our bread uses gently crushed whole-cell wheat from a patented milling process that leaves wheat cells intact, thus preventing the formation of gluten that can cause digestive problems and inflammation for many people.. Once delivered to you, Jim's Amazing Bread has a 2 week shelf-life without spoiling. You can also freeze one loaf and pull it out when you need it. Again, our whole cell wheat is the key to its long life for an all-natural bread.. All natural ingredients of the highest quality Whole Cell Wheat, REAL Honey, Flax, Salt, Yeast, Water. Absolutely no additives or preservatives. Non-GMO, no high fructose corn syrup..

100 calories per serving. GMO Free, No bleached or bromated flour. Includes 1 package of 4 pitas. Good source of fiber, low sodium, no cholesterol, kosher and vegan. Great for dipping, pocket sandwiches, pizzas and more.

Completely organic and 100 percent grown and milled in the United States, our flour blend is similar to white rye flour but with more bran, offering a darker color and more robust flavor for rye baked goods.

Discover The Joy of Perfect Sourdough Bread- Exclusive design, molded for optimal sourdough starter maintenance. With its funnel-shaped opening, this sourdough starter jar enables effortless handling.. Experience The Ultimate In Sourdough Care- Our starter kit comes with a silicon cover for fridge storage that doubles as unti-slip base for your kitchen counter during fermentation while using the cloth cover.. Perfect Addition To Your Bread Making Tools Supplies- This sourdough jar kit comes complete with volume, net weight feed line marks, thermometer, cloth cover, silicone coverbase spatula.. Never Forget The Last Time You Fed Your Starter- Elastic band marked with the days of the week gives you an accurate indication of when you last fed your sour dough starter and the feeding level.. Easily Create Your Sour Dough Starter- With this sourdough starter jar kit, you will get a clear walkthrough video, recipe enjoy unlimited personal support from our sourdough baking experts..

Mestemacher Bread Whole Rye, 17.6-Ounce Pack Of 6.

AUTHENTIC GERMAN WHOLE GRAIN BREAD Crafted with organic rye flour, oat flakes, barley flakes, flaxseed, and sesame seeds for rich flavor and hearty texture in every slice.. ORGANIC CLEAN INGREDIENTS Made without artificial preservatives, synthetic fertilizers, or chemical pesticides, making it a wholesome choice for everyday eating.. HIGH FIBER HEART HEALTH FRIENDLY Packed with whole grains and fiber to support balanced nutrition and cholesterol-conscious lifestyles.. VERSATILE DELICIOUS Enjoy toasted or straight from the package with butter, jam, honey, eggs, or use it for sandwiches and French toast.. SHELF STABLE CONVENIENCE Long-lasting freshness makes this nutritious bread perfect for pantry storage, quick breakfasts, healthy snacks, and meal prep..

USDA organic. Non-GMO.

All artisanal breads, cakes, and cookies are baked with better ingredients, so you can feel good about what you're buying and eating. 100 banned preservatives, flavors, colors, sweeteners and other ingredients commonly found in food. No hydrogenated fats or high-fructose corn syrup. No bleached or bromated flours allowed.

All artisanal breads, cakes, and cookies are baked with better ingredients, so you can feel good about what you're buying and eating. 100 banned preservatives, flavors, colors, sweeteners and other ingredients commonly found in food. No hydrogenated fats or high-fructose corn syrup. No bleached or bromated flours allowed.

Perfect for all whole wheat bread recipes including sliced bread, sourdough bread, and bread machines.. The wheat used in this flour is grown organically in high mountain valleys on family owned farms.. Finely milled 100 whole and contains all the nutrition of an intact kernel of wheat.. Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan.. Over 150 years old, Central Milling is one of our countrys oldest continuously operating flour mills and is Employee-Owned..

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour.

ROYO Everything Bagel. DIETARY FEATURES Crafted to be keto-friendly and high in fiber while maintaining a delicious taste and texture that rivals traditional bread products.. QUALITY INGREDIENTS Carefully selected All Natural vegan ingredients ensure a premium taste while keeping the product Non-GMO and suitable for plant-based diets.. CERTIFICATIONS Proudly certified by both cRc and OK Kosher organizations, ensuring adherence to strict dietary guidelines and quality standards..

95 Organic. For optimal freshness, freeze or thaw immediately Do not refrigerate..

It takes up to 48 hours here in the San Francisco fog to bake our handcrafted loaves.. We use a portion of the original mother dough we've nurtured for over 150 years to start each and every batch..

It takes up to 48 hours here in the San Francisco fog to bake our handcrafted loaves..

PRODUCT OVERVIEW 100 Whole Wheat bread for everyone this Sara Lee Bread is a family favorite offering a balance of flavor and nutrition, perfect for all your sandwich needs. FLAVOR AND TEXTURE Known for its savory flavor and soft texture, enjoy the delicious taste of this soft bakery loaf that elevates breakfast toast and deli sandwiches with every bite for a truly delightful experience. CONSUMPTION OCCASIONS Perfect for every occasion, whether it's a quick family lunch staple or a delightful snack, this bread fits seamlessly into your daily routine and special gatherings alike. PRACTICAL BENEFITS Convenient pantry storage, this sandwich bread is easy to store and use, making it a practical choice for busy families looking for quality and convenience. NUTRITIONAL INFORMATION Quality you can trust. Made without high fructose corn syrup, artificial colors and flavors, this 100 Whole Wheat bread offers 13g of whole grain per slice, ensuring your family's well-being at every meal.

Made with real honey, and having no artificial colors or flavors, this Sara Lee Honey Wheat Bread offers a delightful taste that enhances your sandwiches and French toast. Sara Lee Honey Wheat Bread is a good choice for those seeking low fat and cholesterol-free breads. With a subtle honey taste, this Sara Lee Honey Wheat Bread is perfect for crafting the ideal butter bread or sandwich. Sara Lee Honey Wheat Bread is a great addition to meals, gatherings, picnics, and lunchboxes. Conveniently packaged in a bag, this pre-sliced 20 oz loaf is soft and ready for toasting or sandwich-making whenever you need.

Grocery Frozen.

WHOLE REFINED RYE OPTIONS - Made from carefully selected grain, this rye flour supports recipes using whole rye flour, medium rye flour, or light rye flour depending on baking needs.. ORGANIC RYE FOR BAKING - Produced with organic rye, this flour performs well as rye bread flour and is suitable for traditional and modern bread recipes calling for rye flour.. WHOLE GRAIN BREAD FLOUR - A reliable whole grain flour for bread, ideal for home bakers seeking consistent texture and performance in yeast and naturally leavened loaves.. SOURDOUGH RECIPE COMPATIBILITY - This rye flour works well in recipes that call for sourdough flour for bread, supporting long fermentation and traditional rye baking methods.. VERSATILE BAKING FLOUR - A dependable flour for sourdough bread making, suitable for rustic loaves, rye blends, and everyday bread recipes in home or artisan kitchens..

One 16 oz loaf of The Rustik Oven Hearty Grains Seeds Bread. A delicious, slow-baked loaf of bread made with high-quality ingredients means you never have to sacrifice taste. The Rustik Oven seed bread contains no artificial colors or flavors, and no high fructose corn syrup. This hearty grain bread sliced for convenience is perfect for your favorite sandwich creation, avocado toast and so much more. Enjoy The Rustik Oven bread on its own straight from the bag for a convenient snack or as part of an easy meal.

DELICIOUS SANDWICH BREAD Perfect for crafting gourmet sandwiches, this sourdough bread features a soft texture and firm crust, making it ideal for busy lunches or family meals. PERFECT FOR ON-THE-GO Conveniently packaged in a 16 oz bag, this sourdough bread is easy to pack for commutes, picnics, or lunchboxes, ensuring delicious toast and sandwiches anywhere. FRESHNESS YOU CAN TASTE Enjoy the artisan quality of slow-baked bread made with Non-GMO ingredients, ensuring every slice delivers a soft bite and a delightful flavor.. TREAT YOURSELF Ideal for cozy family dinners or weekend brunches, this delicious sourdough bread pairs perfectly with butter or spreads, creating a comforting treat everyone will love. NO-MESS SNACKING Sliced for convenience, this sourdough bread minimizes crumbs and waste, providing perfect portions for sharing or quick meals without the hassle of cleanup.

Certified by the Whole Grain Council enjoy twenty-five grams of whole grain per serving to nourish your routine with wholesome goodness and satisfy your breakfast cravings containing a good source of fiber.. Delightful whole wheat English muffins ideal for breakfast sandwiches or a cozy breakfast spread each pack contains muffins for easy meal prep and sharing. Made with whole grains experience the authentic taste of classic English muffins with a delightful texture that creates perfect nooks and crannies for your favorite spreads. Enjoy with eggs great for breakfast or as a tasty snack these English muffins are sure to bring a charming twist to your morning routine and elevate your gatherings. Conveniently packed Thomas' English Muffins in a sturdy package perfect for stocking your pantry or grabbing on-the-go for a dapper breakfast anytime, anywhere.

Crafted with a delightful sourdough flavor, these muffins feature the iconic nooks and crannies texture for maximum enjoyment at breakfast or any time of day. Each pack contains six light muffins, perfectly portioned for sharing or savoring solo, making every meal or a snack a celebration of togetherness and comfort. Made with tasty ingredients, these sourdough treats are Kosher OU Dairy, ensuring a great flavor. Ideal for pairing with your favorite spreads or toppings, these English muffins elevate any breakfast occasion, from cozy family gatherings to quick on-the-go meals. The convenient packaging helps maintain freshness, so you can enjoy the delicious taste of these Thomas' English Muffins.

Unpretentious Baker 9 Grain Flour. Great for delicious fresh homemade bread dough. Non GMO Vegan. High in nutrients and fiber. Packaged in the USA.

Wasa Sourdough Crispbread and Wasa Whole Grain Crispbread both start with a few simple ingredients and are baked to perfection for a hearty, satisfying crunch. Larger than a regular cracker, Wasa Sourdough and Whole Grain Crispbread stands up to any topping, and sturdy enough to handle all your cravings.. Wasa Crispbread is a crunchy canvas for all of your creations - wholesome, perfectly sized, oven baked-explore what's Wasa-ble. Wasa Crispbreads don't just satisfy your snackable cravings, but are also delicious breakfast crackers, the perfect base for a complete and wholesome lunch break, or a sweet and crunchy treat. Wasa is passionate about providing delicious crispbreads that are environmentally focused and carbon neutral, so you can make a good choice for you and the planet. Wasa Crispbreads are made with Non-GMO ingredients and are a great alternative to bread and crackers. Wasa Crispbread is a great alternative to crackers, bread, pita bread, multigrain bread and flatbread Layer your favorite toppings on Wasa Crispbread to make wholesome and satisfying snacks and mini meals.

One 20 oz party size box of Wheat Thins Original Whole Grain Wheat Crackers packaging may vary. Nutty, whole grain flavor gives these snack crackers a salty-sweet taste. Each serving has 21 g of whole grains, and no cholesterol, high fructose corn syrup, artificial flavors or colors. Thin snack crackers baked with 100 whole grain wheat. Pair these whole grain crackers with cheese, fruit, dips, spreads, or enjoy them all on their own.

Deliciously Original - Indulge in the delicious taste of our soft, organic sourdough bread. Made with simple, healthy ingredients - thats it.. Conveniently Sliced with the Cleanest Label - Elevate your meals with our organic, vegan, and gluten free bread, made with no gums and natural fermentation. It's best toasted and pre-sliced to simplify your breakfast and sandwich preparations.. Celiac Allergen Safe - We bake our breads to order in a San Francisco facility completely free of the top 14 allergens, including gluten, dairy, soy, eggs, and nuts.. Compostable Packaging - We care about the environment..that's why we use bags made from wood pulp and stickers from sugar cane - meaning, you can compost them. Fresh Baked To Order - Our 22oz gluten-free bread is made-to-order, ensuring top-notch freshness and flavor in every loaf. As a perishable product, proper refrigeration or freezing is recommended to keep it fresh for longer. 100 Satisfaction Guaranteed.

SOFT WHEAT BREAD Our delicious organic sourdough bread is freshly baked, pre-sliced and ready to eat Anyone will enjoy its soft texture and classic sourdough flavor.. SIMPLE INGREDIENTS Made with whole organic sprouted grains and cultured sourdough starter. Our sprouted bread slices contain 18g of whole grains, 1g of fat, 5g of protein, 16g of carbs, and 2g of fiber 90 calories per slice.. SOURDOUGH SANDWICH BREAD Our fresh bread is perfect to make sandwiches or paninis. Healthy whole grains will fill you up until your next meal. 2-PACK Comes with 2 packs of sourdough bread - whole wheat - Star-K Pareve No GMOs.. WHO WE ARE For over 40 years, Alvarado Street Bakery has been a leader in producing healthy, organic whole grain breads. We make our breads using sprouts we grow and harvest fresh daily. These delicious and healthy breads are enjoyed by people of all ages, including children, who love the soft texture and the nutty whole grain flavor..

This item is only available for delivery or pick-up between 9am and 9pm.

One 27 oz loaf of Dave's Killer Bread Good Seed Organic Bread. Sandwich bread with 5 grams of protein. Certified USDA Organic and Non GMO Project Verified. 14 grams whole grains per serving. Dave's Killer Bread is the 1 selling organic bread in the country. Use this sweet tasting bread to make any recipe killer. Dave's Killer Bread is the 1 selling organic bread in the country.

Product TypeGrocery. Item Package Dimension10.922 cm L X 14.478 cm W X24.892 cm H. Item Package Weight0.771 kg. Item Package Quantity1.

100 Sprouted Wheat. No flour. No additives. No preservatives.