Traditional mince pies Two festive favorites comes together in this delicious dessert Walkers Gingerbread Mince Pies are baked with a unique gingerbread all-butter shortbread crust. Scotland at its finest Each of these delectable holiday treats is filled with sweet vine fruits, tangy peel and rich spices to provide you, loved ones and guests to an authentic taste of Scotland suitable for vegetarians. Make the holidays memorable with Walkers Enjoy at room temperature or warm out of the oven, top with with cream or custard and pair with tea, coffee, or mulled wine or cider. A tradition of quality Baked with meticulous care, our mince pie desserts are free from artificial ingredients, ensuring delicious taste from the heart of the Scottish Highlands. True to our heritage As a fifth generation, family-run business, we remain true to our founder Josephs original recipes and dream to bake the best and showcase Scotland at its finest.

Bundle of 2 - 1 x Walkers Strathspey Rich Fruit Cake 500g 1 x Walkers Mince Pies 370g x 1 Imported from UK.

A holiday classic, made with raisins, sultanas, candied peel, mixed spice, and syrup.

These tarts are made with finest and purest ingredients.. Heat briefly in the microwave to deliver a home bake taste. They are traditionally served warm with fresh cream, creme fraiche, ice cream, custard or brandy butter..

Succulent blend of traditional mincemeat ingredients sugar, apple, currants, sultanas and candied citrus peels encased in a light, melt-in-your mouth shortcrust pastry.. Excellent solution to those who love a taste of mincemeat at holiday time, but find the larger pies overwhelming.. Baked in the village of Aberlour in the heart of the Scottish Highlands to a generations old recipe and suitable for vegetarians.. Traditionally served warm with fresh cream, creme fraiche, ice cream, custard or brandy butter, wonderful served with a brandied whipped cream..

Succulent blend of traditional mincemeat ingredients sugar, apple, currants, sultanas and candied citrus peels encased in a light, melt-in-your mouth shortcrust pastry.. Excellent solution to those who love a taste of mincemeat at holiday time, but find the larger pies overwhelming.. Baked in the village of Aberlour in the heart of the Scottish Highlands to a generations old recipe and suitable for vegetarians.. Traditionally served warm with fresh cream, creme fraiche, ice cream, custard or brandy butter, wonderful served with a brandied whipped cream..

Mincemeat Tarts our classic mincemeat tarts are made with a blend of traditional mincemeat ingredients cradled in perfectly baked, crumbly butter pastry and Packed with plump, juicy fruits. A taste of Glenfiddich for a twist on the classic Mince pie, these tarts are made with a succulent blend of traditional mincemeat ingredients and a generous 'tot' Of 12 year old Glenfiddich malt whisky. Tarts from the Scottish Highlands Walkers tarts are made using only the finest ingredients, free from GMOs, suitable for vegetarians. Scottish Baking at its Finest Walkers makes a variety of shortbread, oat crackers and other baked snacks, from Tarts and Puddings to Traditional Shortbread and Highland Crackers. A tradition of quality Since 1898, the Walker family has been committed to using quality methods and ingredients, delicious flavor, and traditional Scottish recipes to create our classic shortbread cookies.

Mince Pies These succulent Mince Pies feature a blend of traditional ingredients sugar, apple, currants, sultanas and candied citrus peels encased in a light, melt-in-your mouth shortcrust pastry. The Taste of Christmas These decadent treats are traditionally served warm with fresh cream, creme fraiche, ice cream, custard or brandy butter. They're great with tea or coffee as a light snack. Mince Pies from the Scottish Highlands Walkers pies are made using only the finest ingredients, free from GMOs and suitable for vegetarians. Scottish Baking at its Finest Walkers makes a variety of shortbread, oat crackers and other baked snacks, from Tarts and Puddings to Traditional Shortbread and Highland Crackers. A tradition of quality Since 1898, the Walker family has been committed to using quality methods and ingredients, delicious flavor, and traditional Scottish recipes to create our classic shortbread cookies.

Mincemeat filling is sugar, apple, currants, sultanas and candied citrus peel. Baked to the Walkers' Scottish original family recipe. Great for gifting or self indulgence. Suitable for vegetarians.

Succulent blend of traditional mincemeat ingredients sugar, apple, currants, sultanas and candied citrus peels encased in a light, melt-in-your mouth shortcrust pastry.. Excellent solution to those who love a taste of mincemeat at holiday time, but find the larger pies overwhelming.. Baked in the village of Aberlour in the heart of the Scottish Highlands to a generations old recipe and suitable for vegetarians.. Traditionally served warm with fresh cream, creme fraiche, ice cream, custard or brandy butter, wonderful served with a brandied whipped cream..