Add Adventure to Your Cooking - Bring the tastes of Thailand to your table with our bold Thai peanut sauce. Tangy tamarind with a nutty Thai chili twist, itll transport you to the streets of Thailand from the comfort of your kitchen.. Inspired by Authentic Thai Flavors - We never cut corners on quality flavor tangy, nutty and sweet, with a spice level of 2.5 out of 5. Our peanut sauce and dressing is packed full of natural flavor to let your tastebuds tingle.. Create Versatile International Dishes - Experiment with endless exotic recipes with our peanut sauce, which makes the perfect addition to a delicious stir fry, coleslaw, dressing, rice seasoning, noodles, ramen, chicken, vegetables, fish, meat more.. Made by Chefs, for Future Chefs - Reignite your love of cooking at home with our easy, convenient dinner sauces. Our sauces are chef-made for quality authentic assurance, helping you whip up an exotic meal in minutes to impress family, friends kids.. Honest, Simple Ingredients - 100 natural ingredients for a guilt-free food experience. Preservative gluten-free, vegan, non-GMO certified with zero fake. Made by chefs, not by a lab. Easily create healthy, restaurant quality dishes in the comfort of your kitchen..

EXPIRATION DATE FORMAT DD.MM.YYYY. YONDU ESSENCE 28 fl oz 830mL - Yondu Vegetable Umami offers a gentle yet powerful way to enhance the taste and aroma of your ingredients while keeping the seasoning minimal.. FLAVOR SHORTCUT MASTER - Just a few teaspoons of this essence can instantly elevate your soups, stir-fries, sauces, roasted veggies, dressings, noodles, and more. It's your shortcut to culinary excellence.. ARTISANAL CRAFTSMANSHIP - Our sauce is the result of meticulous craftsmanship. Slow-fermented soybeans and rich vegetable broths come together to create a concentrated, perfectly balanced umami essence that will transform your cooking.. VERSATILE HEALTH-CONSCIOUS - Yondu is more than just a condiment. It's a versatile, healthy alternative to traditional ingredients like fish sauce and soy sauce. USDA organic, non-GMO, gluten-free, vegan, with no artificial ingredients. Plus, it's a guilt-free addition to your recipes with 0 calories, carbs, sugar, or fat.. YONDU - Rediscover true ingredient flavors with Yondu - a plant-based essence expertly crafted through 70 years of soy fermentation expertise, preserving the authentic taste of your dishes and promoting easy, healthy, and joyful cooking..

Authentic Mala Flavor, Guilt-Free Spicy, numbing, and packed with bold umami from real Sichuan peppercorns and Korean spiceswithout sugar or excess calories.. Healthy Diet-Friendly Only 30 calories per serving, with zero added sugar. Ideal for keto, low-carb, or weight-conscious diets.. Clean Ingredients, No Junk Made with natural spices and free from preservatives. Korean Innovation, Global Taste Developed by Vivid Kitchens chefs in Korea, blending traditional mala intensity with wellness trends.. Versatile Easy to Use Use it in hot pots, stir-fries, noodles, grilled meats, or even spicy dipping saucesready in minutes.

High Quality Seasoning Our Umami Marinade is crafted meticulously from premium ingredients, bringing professional quality to your kitchen, enhancing flavors with a balance of savory, sweet, and aromatic notes.. Flavorful Blend Infused with the rich and complex taste of Umami, this marinade effortlessly transforms meats and vegetables into gourmet dishes with deep, robust flavors, tantalizing the taste buds.. Versatile This all-purpose Umami Marinade is perfect for a range of proteins, from chicken to seafood to steaks. Its versatility allows it to be an excellent addition to any meal preparation, providing a burst of flavor.. Made For Chefs Designed with chefs in mind, this marinade simplifies the process of creating restaurant-quality dishes. Whether you are a professional chef or a culinary enthusiast, it is a must-have for your kitchen.. Good Ingredients With no added preservatives, our Umami Marinade is made from natural, high-quality ingredients. Its a healthy choice that you can use to bring out the delicious, savory umami flavors in your dishes without any guilt..

Authentic Additive-Free Made without artificial preservatives or coloring, combining soy sauce, mirin, sugar, and real eel extract for a refined, umami-rich kabayaki flavor. Versatile Light Glaze Ideal for unagi, grilled seafood, yakitori, or rice dishes adds depth without the heaviness of overly sweet sauces. Convenient 200 g Bottle Easy to store, everyday-use size with a 180-day unopened shelf life refrigerate after opening and enjoy fresh Japanese flavor anytime..

Product TypeGrocery. Item Package Quantity1. Item Package Weight1.056 lbs. Country Of Origin Korea, Republic Of South.

Essential Japanese-style Soup Base - Dashi, a Daily Cooking Necessity Daily staples such as miso soup, stewed dishes, udon noodles, and more are integral to everyday cooking. Dashi serves as a foundational element in Japanese cuisine, providing a fundamental base to infuse dishes with depth and umami flavor. In English, dashi can be equated to broth or stock, forming the core of various soups, stews, sauces, and more within Japanese culinary traditions.. Easy to use-Crafting authentic Japanese soup is as simple as adding our soup stock Dashi Pack to 600ml of water and bringing it to a boil.. Japanese ingredients-We've meticulously condensed seven carefully chosen Japanese ingredients, ensuring that our dashi powder pack simplifies everyday cooking. Rest assured, this dashi is free from chemical seasonings, providing you with the confidence to use it in your cooking.. We come from Kyoto, Japan-Our dashi is expertly processed in Kyoto, Japan, and its shelf life extends for one year from the date of manufacture.. Ingredients of our dashi SeasoningsDried Bonito, Kelp, Niboshi Dried Small Sardines Extract, Niboshi dried Round Herring , Niboshi dried flying fish, Shiitake mushroom, salt, sugar, starch decomposition product, yeast extract, Gyokuro Tea, Hojicha Tea, soy sauce powder, edible vegetable oil,.

What is the difference from other products is the scent of Yuzu, the acidity of Sudachi, the sweetness of Daidai, and the mellowness of Yuko. We used abundantly 4 kinds of natural juices with different characteristics and combined them with the natural brewed soy sauce.. Ponzu soy sauce is a seasoning made by adding soy sauce to citrus juice.. It is manufactured by a traditional method so that you can enjoy the natural taste without using chemical seasonings or coloring agents.. Ponzu soy sauce is used in a wide range of dishes as a seasoning for Japanese food, just like soy sauce.. It is often used when eating hot pot dishes such as shabu-shabu, but it is also used as a seasoning for sashimi, tofu dishes, grilled fish, steamed dishes, vinegared dishes, and other dishes with suitable acidity..

UNLIKE ANY OTHER JAPANESE GARLIC DIPPING SAUCE Thick, sweet, and savory with creamy stone-ground sesame, white miso, and non-GMO soy sauce for rich umami, balanced by organic garlic, rice vinegar, and toasted sesame oil for a smooth finish.. VERSATILE CONDIMENT FOR EVERY MEAL Perfect for wings, chicken, beef, pork, seafood, noodles, and more. Use it to dip, drizzle, spread and more to bring Japanese-inspired flavor to all your favorite dishes.. COLD-FILLED To stay true to the original recipe, we cold-fill our saucewhich eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients.. PRESERVATIVE-FREE We formulated our sauce to be shelf stable without the use of preservatives. We also dont add any water to our sauce.. ROOTED IN FAMILY AUTHENTICITY Inspired by a handed-down family recipe, Bachans Japanese for granny is shelf-stable and crafted with simple, authentic ingredients for rich, bold umami flavor that brings everyone together..

Why Authentic -From the simplest ingredients with no additives. Naturally slowly brewed for more than 500 days, the umami of fine ingredients are fully brought out. Aging through 6 seasons1 year plus a half year of Japan, the flavor aroma of our distinctive sauce get deeper richer. Taste the difference. Let your tongue explore the highly delicate balance of abundant flavors.. Distinctive Deepened Flavor -Authentic Koikuchi soy sauce has four kinds of highly delicate taste behind its natural saltness. Deep umami, mellow sweetness, refreshing sourness, and elegant bitterness. When blended with other sauces like steak sauce or used for boiled recipes such as gumbo and Jambalaya, the symphony of five tastes brings out the natural tastes of other ingredients.. Artisanal Slow Handmade -Our exclusive soy sauce cannot be made even by automatic cutting-edge machines. Making authentic soy sauce without any additives is like cultivating organic vegetables by natural, eco-friendly method. The quality and flavor are directly affected by the climate geography of the region. Our Japanese craftsmen who have mastered the traditional methods succeeded over 100 years take full care of the varying conditions of sauce with their honed five senses.. Select Fine Ingredients -As for soybean wheatBoth Non-GMO, every year our brewery carefully selects the best cultivating places in Japan and even cultivars, and delicately adjust the blend ratio, depending on the years conditions. As for salt, they use 100 natural sun-dried sea salt. As for water, the brewery is blessed with natural, super soft water of Ibo River.. Historical TATSUNO Brand -From a small brewery in Tatsuno region, where has over 400 years brewing history. Blessed with ideal climate for soy sauce brewing throughout the year, distinctive water from the pure river, and fine soybean wheat in the locality, Tatsuno has been one of the three most prosperous places for soy sauce brewing in Japan..

- Boiled from 300 oyster70 of a bottle of oyster sauce is oysters, Sauce Grandmaster is dedicated to serving your family delicious sauces free of artificial preservatives, sweeteners, flavors and colors from artificial sources.. - You might call our flavor oyster-ish. Its salty and sweet, packed with umami. In China, our sauce is based on what is called a Pickle which is used to glaze grilled chicken, beef, or seafood, as well as a dipping sauce for many dishes. Its great as a sauce of marinade on meat, veggies, rice, and anything in-between. - Our easy-to-squeeze bottle ensures a smooth and controlled flow of sauce, minimizing spills and waste. Whether you're adding a touch of umami to your stir-fry or marinating your favorite protein, our sauce is always at your fingertips.. - - Embark on a culinary adventure with our oyster sauce, unlocking a world of Asian-inspired dishes. From stir-fries packed with vibrant vegetables to succulent marinades for meats and seafood, our versatile sauce seamlessly elevates every culinary creation. Order your bottle today and embark on a culinary journey filled with tantalizing tastes and guilt-free indulgence.. - Oyster JuiceOyster, Water, Salt, Sugar, Modified Starch. We formulated our sauce to be shelf stable without the use of preservatives. We also dont add any water to our sauce..

Kah's Journey Szechuan Chili Oil Spicy Original Flavor Chili Sauce,15.87oz 450g, our products have a new look, but the sauce is exactly the same.. PREMIUM INGREDIENTSWe believe our hot chili oil in natural flavor. Made with Non-GMO oil, natural chili peppers, garlic, spices, and no artificial colors, flavors, or unnecessary additives. Naturally Gluten-Free.. GOOD ON EVERYTHINGDrizzle it on Perfect for elevating noodles ramen, pho, pasta, dumplings, fried rice, stir-fries, soups, eggs, avocado toast, pizza, grilled meats, seafood, and even as a dipping sauce or marinade. Unlock endless culinary possibilities.. AUTHENTIC SICHUAN FLAVOROur vegan chili oil is made following traditional Sichuan recipes, offering a genuine and robust flavor profile. Each drop delivers the perfect balance of heat and aromatic spices characteristic of Sichuan cuisine.. IRRESISTIBLE AROMAEnjoy the satisfying CRUNCH of real chili flakes and toasted sesame seeds in every spoonful. Our hot chili oil unique infusion process releases an incredibly fragrant and mouthwatering aroma that elevates any dish..

BEAUTIFUL AMBER COLOR, DELICATE FLAVOR Shiro Shoyu, is known for its clear amber hue and refined, light taste. Unlike dark soy sauce, it enhances the natural flavour of ingredients without overpowering themideal for delicate dishes, sushi, sashimi, and refined Japanese cooking.. SHOWCASES INGREDIENTS WITH CLARITY As a clear soy sauce, it allows the vibrant colours of seasonal vegetables, seafood, and rice dishes to shine. With a subtle balance of saltiness and umami, this authentic white soy sauce is a favourite of chefs and home cooks who value precision and elegance in presentation.. TRADITIONALLY BREWED, NATURALLY MADE Crafted in the time-honoured Japanese method, this shiro shoyu is naturally brewed without artificial temperature control or shortcuts. The result is a naturally fermented soy sauce with depth, purity, and authentic flavour passed down through generations.. ARTISAN-CRAFTED IN JAPAN Brewed in Mie Prefecture at a 100-year-old small-batch brewery, this white soy sauce reflects true Japanese craftsmanship. Without heavy machinery, master brewers rely on their senses and experience to perfect the fermentation processbringing you a premium, artisanal shoyu.. PURE INGREDIENTS NON-GMO ADDITIVE-FREE Made with only clean, natural ingredients, this Japanese Shiro Shoyu is non-GMO, MSG-free, and contains no artificial colours, preservatives, or flavour enhancers. A healthier choice for traditional recipes, modern fusion dishes, and everyday use in the kitchen.. From Father's Day and summer grilling season to back-to-school meal prep, discover authentic Japanese condiments and seasonings from Yamasan Kyoto Uji. Whether you're searching for a unique gourmet gift for him, an umami upgrade for your own kitchen, or artisan Japanese flavors to elevate everyday cookingeach bottle and sachet delivers the deep, layered taste of traditional Japanese craftsmanship..

HOT, CRISPY, TINGLY, UMAMI-RICH, MMM Meet the first 100 all-natural, non-GMO, vegan, sugar free Sichuan chili sauce, proudly crafted in Chengdu. There's a reason it's widely been called good on everything. Its not magic, its just made with the absolute best ingredients.. GOOD ON EVERYTHING Take any dish from meh to MMMMMMM. Intensely flavorful yet not off-the-charts spicy, itll make your food taste bolder and the world around you seem a little bit brighter. Use it how you'd use any hot sauce on eggs, dumplings, pizza, salads, noodles, and ice cream. Yes, even that . PREMIUM, HERITAGE INGREDIENTS STRAIGHT FROM THE SOURCESourced from the heart of Sichuan, our ingredients are 100 natural non-GMO. Sichuan Chili Crisp is made with heritage Erjingtiao chiles, prized Tribute peppers, 100 non-GMO organic cold-pressed Sichuan Tianfu Rapoil.. CREATED BY SICHUAN CHEF AND FLAVOR AMBASSADOR, JING GAO Developed by Jing in her Private Kitchen in Chengdu, she drew on her experience as a trained chef to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.. AS FEATURED BY NYTIMES, FOOD WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. You Need This New High-End Chili Crisp. It Tastes Good on Literally Everything. 100 SATISFACTION GUARANTEE We want all of our customers to be totally satisfied. If you are unhappy with your purchase for any reason, please let us know so we can refund or replace your order..

SUSHI SAUCE Serve sushi in the best way possible - with iconic, delicious, and authentic sushi sauce, or eel sauce. Our restaurant quality sushi sauce is thicker and richer than traditional soy sauce, a perfect texture to add to any sushi or rice dish.. EEL SAUCE FOR SUSHI Though not made of eel itself, Unagi Sauce gained popularity as a sauce commonly eaten with eel, along with many other seafood dishes. Sweet and savory and rich all at once, Shirakiku Eel Sauce provides a perfectly balanced flavor that enhances the taste of sushi. Whether you drizzle it on a sushi roll or over steamed rice, your taste buds are in for a treat.. AUTHENTIC EEL SAUCE Shirakiku Sushi sauce is a premium, restaurant quality sauce you can enjoy from the comfort of your home. As a shelf stable pantry staple, it is not only excellent on sushi, but can be used as a Japanese BBQ sauce for grilled chicken, fish, vegetables, and more.. UNAGI SAUCE Complete your plate with a streak of delicious unagi sauce. Shirakiku Sushi Sauce adds a unique savory umami flavor that's great for garnishing, drizzling, dipping, or marinating any number of Asian dishes.. SHIRAKIKU Since 1947, the Shirakiku brand has served the American market, founded in response to a need for genuine Japanese ingredients. We know you will find the perfect ingredient for your next meal in the Shirakiku pantry.

Pack of 2. Country of origin is United States.

Made with traditionally brewed Kikkoman Soy Sauce and sweet rice wine. Pre thickened to give foods an attractive sheen and rich, sweet-savory flavor. Versatile glaze for sushi or grill foods.

Like all our sauces, we use only the highest quality ingredients and never any artificial colors or flavorings.

Perfect blend of spicy heat and sweetness This unique one-of-a-kind blend of spicy sweet soy sauce is the perfect addition to any Asian inspired dish, offering a balance of heat and sweetness that will take your cooking and dipping to the next level. We are redefining Asian sauce.. Versatile Use This pantry staple sweet soy sauce is not too thick or thin, and can be used for dipping, marinading, stir frying, or glazing. Use it for a variety of dishes, including soup dumplings, potstickers, noodles, meats, vegetables, or sushi. Try it as an alternative to ponzu sauce, chili crisp, sweet sour, hoisin sauce, noodle sauce, or chili sauce. Use it on momofuku noodles or top ramen the options are countless. The reviewers say - it's the ultimate Chinese dipping sauce, and dare I say, the best condiments sauce. Give it a try. All-Natural Ingredients Made with all-natural ingredients and low sodium, this soy sauce is free from artificial flavors, preservatives, and colorings, making it a healthier alternative to other store-bought sauces.. Handcrafted in Small Batches Each gourmet batch of soy sauce is handcrafted with care at our restaurant HQ in Boston, where our sauce is a house staple. Did you know we also offer frozen dumplings. Mom's Guarantee We are happy to share moms home cooking with this recipe that has been passed down for generations. If for any reason you aren't satisfied, be in touch and we'll make things right..

VARIETY PACK Enjoy a convenient pack of our best-selling Mild Mambo and Sweet Hot Mambo sauces. Mild offers a sweet and tangy taste, while Sweet Hot adds a spicy kick with cayenne and habanero peppers. ALL-PURPOSE FLAVOR BOOST Versatile and delicious, whether you're marinating, glazing, dipping, or drizzling, this sauce does it all Elevate wings, ribs, pizza, tacos, fries, kebabs, roasted veggies, and more with every pour. MUST HAVE BY CHEFS HOME COOKS - A staple for grill masters, kitchen pros, and backyard BBQ lovers alike. From gourmet kitchens to weeknight dinners, this all-purpose marinade adds unmatched flavor to every dish. AUTHENTIC DC FLAVOR Born in a small kitchen just outside Washington, DC, this legendary sauce has become a nationwide favorite, delivering the city's bold, signature taste in every bottle. AS SEEN IN Featured in First We Feast, The Hot Ones, The Washington Post, Buzzfeed, Thrillist, Refinery 29, Complex, The Kitchn, Black Enterprise, and more.

Brush on burgers during grilling, try in stir-fries or use as a dipping sauce. Marinate steaks, chops, chicken, seafood or veggies. Preservative Free. Country of origin is United States.

Authentic Style Delivering the perfect balance of sweet and savory flavors that are key to authentic Asian cuisines. Its deep, rich taste captures the essence of this beloved sauce, making it an essential ingredient in your kitchen for true-to-flavor dishes.. Versatile Uses This sauce is incredibly versatile, perfect for glazing grilled meats such as ribs, pork belly, and duck, adding a flavorful kick to stir-fries, or even using it as a dipping sauce for dumplings, spring rolls, and other appetizers. It can also be used as a marinade or added to soups and dressings to enhance the overall flavor profile.. Premium Ingredients Lee Kum Kee Hoisin Sauce offers a rich, umami-packed taste that elevates any dish. These premium ingredients are combined to create a harmonious, well-rounded sauce thats both flavorful and aromatic.. Restaurant-Quality Taste Bring the restaurant experience to your own kitchen with Lee Kum Kee Hoisin Sauce. It delivers the perfect balance of sweet, salty, and savory flavors, making your dishes taste as though they were prepared by a professional chef. Its versatile nature allows it to complement a wide variety of ingredients and Asian or other cuisines.. Endless Culinary Possibilities Whether youre preparing traditional Chinese dishes like Peking duck or experimenting with other Asian cuisines, Lee Kum Kee Hoisin Sauce opens up a world of culinary possibilities. It enhances everything from meats and vegetables to soup noodle dishes, providing a delightful depth and complexity of flavor in every meal..

Korean Gochujang from Sunchang Crafted with care using centuries-old fermentation techniques from Sunchang, Koreas legendary chili pepper region, this medium-spicy red chili paste delivers a harmonious balance of sweet heat and savory depth, staying true to the bold, complex flavors of Korean cuisine.. Premium Quality You Can Trust Proudly made in Korea by OFood, a leading and trusted food brand. Gluten-free and certified HACCP and FSSC 22000, ensuring exceptional safety, and consistent quality in every batch.. Your Go-To Korean Cooking Essential Add an irresistible kick to everyday meals or special feasts. Perfect for bibimbap, tteokbokki, marinades, dipping sauces, stews, soups, stir-fries, and Korean BBQ, this versatile paste elevates dishes with taste and restaurant-quality results.. Available in Multiple Convenient Sizes Choose from 500g, 1.1 lb, or 3kg bulk options to suit any cooking needfrom first-time experiments with Korean flavors to stocking up for regular home cooking or professional kitchens..

Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for steamed rice. Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade. Gluten free and 100 vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives. Enjoy the restaurant-quality sushi eel unagi sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants. Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku.

Eel Mami Umami Bomb Sauce - Japanese mirin, soy sauce, and brown sugar combine to create an elegant umami sauce flavor. Enhance flavor to any fish, unagi, bbq, chicken teriyaki, pork rib, lobster rolls, shrimp cocktail, pad thai, baked beans and more. Eel Mami sauce compliments everything from eel sauce for sushi, crab cakes, buffalo chicken, fried shrimp or chicken sauce. With its premium soy sauce flavors without artificial colors or preservatives, it surely elevates any dish.. This unagi sauce is the ultimate flavor fusion. With this wonderful Asian sauce, you can elevate stir fry, marinades, barbecue ribs, buffalo wings, fried chicken and more, as this perfectly fits as bbq sauce as well.. ? Eel Mami distinguishes itself with non-GMO, no MSG, no additives and pure ingredients. The umami flavor, sweetness of brown sugar, and tanginess of Japanese mirin will excite your taste buds. Taste and experience this healthy umami bomb flavor. Eel Mami has a savory and meaty umami taste. With just the right amount of this no-artificial coloring dark soy sauce, you can boldly elevate your cuisine's barbecue sauce, teriyaki sauce, unagi sushi sauce or fish tacos, egg rolls, nachos and more.

Product TypeSauce. Item Package Dimension4.699 cm L X 4.699 cm W X15.392 cm H. Item Package Weight0.29 kg. Country Of Origin Singapore.

GLUTEN FREE FLAVOR Our Gluten-Free Japanese Barbecue Sauce has the same bold flavor as our Original family recipe, but is made with tamari instead of soy sauce. Tamari doesnt have gluten, so neither does this recipe.. OUR INGREDIENTS MATTER Non-GMO Tamari Soy Sauce Water, Soybeans, Salt, Sugar, Cane Sugar, Mirin Water, Rice, Koji Seed, Sea Salt, Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil.. COLD-FILLED To stay true to the original recipe, we cold-fill our sauce, which eliminates any need for additives, preservatives or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients.. PRESERVATIVE FREE Preservatives have no place in our bottles. Period. We also dont add any water to our sauce because we believe that flavor this bold should always be full strength..

FLAVOR You might call our flavor teriyaki-ish. Its salty and sweet, packed with umami. In Japan, our sauce is based on what is called a tare which is used to glaze grilled chicken, beef, or seafood, as well as a dipping sauce for many dishes. Its great as a sauce of marinade on meat, veggies, rice, and anything in-between. INGREDIENTS Non-GMO Soy Sauce Water, Soybeans, Wheat, Salt, Cane Sugar, Mirin Water, Rice, Koji Seed, Sea Salt, Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil. Contains Wheat, Soy.. COLD-FILLED To stay true to the original recipe, we cold-fill our saucewhich eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients.. SMALL BATCH Every time we make Bachans Japanese Barbecue Sauce it is produced in small batches, so that you only get the freshest of the fresh Every batch is tasted at the kettle and approved by the Bachans Fam before it goes out.. PRESERVATIVE-FREE We formulated our sauce to be shelf stable without the use of preservatives. We also dont add any water to our sauce..

MISO FLAVOR Bold, savory-sweet Miso Japanese Barbecue Sauce made with both white and red miso for deep, umami-rich flavor.. VERSATILE CONDIMENT FOR EVERY MEAL Perfect for wings, chicken, beef, pork, seafood, noodles, and more. Use it to marinate, stir fry, grill and more to bring Japanese-inspired flavor to all your favorite dishes.. COLD-FILLED To stay true to the original recipe, we cold-fill our saucewhich eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients.. PRESERVATIVE-FREE We formulated our sauce to be shelf stable without the use of preservatives. We also dont add any water to our sauce.. ROOTED IN FAMILY AUTHENTICITY Inspired by a multi-generational family recipe, Bachans Japanese slang for granny sauce is shelf-stable and crafted with simple, authentic ingredients for rich, bold umami flavor that brings everyone together..

UNLIKE ANY OTHER JAPANESE DIPPING SAUCE Thick, sweet, and savory with creamy stone-ground sesame, white miso, and non-GMO soy sauce for rich umami, balanced by organic ginger, rice vinegar, and toasted sesame oil for a smooth finish.. VERSATILE CONDIMENT FOR EVERY MEAL Perfect for wings, chicken, beef, pork, seafood, noodles, and more. Use it to dip, drizzle, spread and more to bring Japanese-inspired flavor to all your favorite dishes.. COLD-FILLED To stay true to the original recipe, we cold-fill our saucewhich eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients.. PRESERVATIVE-FREE We formulated our sauce to be shelf stable without the use of preservatives. We also dont add any water to our sauce.. ROOTED IN FAMILY AUTHENTICITY Inspired by a handed-down family recipe, Bachans Japanese for granny is shelf-stable and crafted with simple, authentic ingredients for rich, bold umami flavor that brings everyone together..

DIP INTO A RICH, MELLOW, UMAMI MIRACLE Our low sodium soy sauce is the perfect match for Japanese, Chinese Vietnamese, Thai, and other Pan-Asian cuisine, our Lite Aged Soy Sauce sends your taste buds into overdrive with an ideal balance of salty, sweet, bitter, sour, and umami flavors. REAL AUTHENTIC ASIAN-BREWED RECIPE Naturally fermented via ancient methods, our Japanese-style aged soy is Kosher-certified, MSG-free, and artfully blended using the cleanest, freshest ingredients including premium soybeans, wheat, salt and water.. 75 LESS SODIUM MAKES MEALTIME HEALTHIER Go stir crazy A light take on the traditional favorite, this low-sodium soy sauce cuts out excess salt without losing its signature salty-sweet goodness. Keep your heart strong and cholesterol and blood pressure balanced.. TAKE ANY STIR FRY FROM TASTELESS TO TASTY Our oriental soy glaze features an exciting sensory profile with robust flavor, velvety texture, rich aroma, and deep molasses color. Use it as a sauce for sushi, rice, veggies, chicken, fish, noodles, tofu, chow mein, and more.. BEST OF THAILAND IS BEST ENJOYED TOGETHER Bring love to the dinner table Stock up on our entire collection of tantalizing dips, marinades, bastes, glazes, and other beloved Asian staples. Our sauces arrive in convenient squeezable dispenser bottles for happy pouring..

Traditional dazzle, it brightens up any dish.. A delightful medley of sweet, sour, tangy, salty, and savory.. A quick and easy dipping sauce for whole grain pasta, noodles, cooked vegetables, tofu, fried food, and fish, and is splendid as a salad dressing ingredient and marinade.. No refined sugar, artificial coloring, flavorings, additives, or preservatives.. Ponzu adds tons of sparkling flavor, yet zero fat as it's made without oil..

CLASSIC STIR FRY SAUCEOne-step Kikkoman Stir-Fry Sauce takes the guesswork out of adding popular and profitable stir-fry items to your menu. Its a perfectly balanced combination of Kikkoman Soy Sauce, sherry, garlic, oyster extract and authentic Asian seasonings. Pre-thickened and ready to use right from the bottle, it saves time and labor, and gives you consistent results every time. Just stir-fry meat, poultry, seafood or vegetables, then add Kikkoman Stir-Fry Sauce, heat and serve.. POUR AND SERVE Classic stir fry sauce on-demand strong taste creation with easy pour and serve comfort, you may enjoy an exciting range. This sauce is ideal for sweet, sour, and spicy vegetarian dishes.. PACKED WITH FLAVOUR Classic stir fry sauce that may be used to mix with any meal or noodles. This is the basic sauce you need in your kitchen for a quick stir-fry that's tasty and simple to create.. AUTHENTIC Premium ingredients mean great stir-fry flavor every time. It's MSG-free and devoid of artificial flavors.. PRODUCT DETAILS Kikkoman Classic Stir Fry Sauce is 4.13 x 5.37 x 8.90 inches in size and weighs 4.92 pounds. Pre-thickened and ready to use without mixing, measuring or prepping. Ideal for meat, poultry, seafood or vegetable stir-fry. It's easy to use and comes with a spill-proof container..

Kikkoman Wasabi Sauce, 9.25 Ounces, 9 Per Case.

Item Package Length 5.842cm. Item Package Width 6.096cm. Item Package Height 19.05cm. Item Package Weight 12.6 Ounce.

A soy sauce lightly seasoned with citrus. The perfect balance of salty, tangy and sweet. It is a versatile sauce that can be used in any cuisine that calls for savory and lemon flavors.

Manufactured in USA. Item Package Length 5.588cm. Item Package Width 5.588cm. Item Package Height 20.066cm.

NEXT-LEVEL FLAVOR Momofuku Black Truffle Chili Crunch is a spicy-crunchy hot chili oil from David Chang made with real black truffle, Mexican chili peppers, crunchy garlic, and shallots.. PERFECTLY BALANCED Black Truffle Chili Crunch is the perfect level of spicy. It will punch up your favorite foods without knocking out your tastebuds.. TASTE THE DIFFERENCE Unlike most truffle hot sauces, ours is loaded with actual black truffle so you get real truffle in every bite. Theres nothing close to this.. ONLY THE GOOD STUFF Black Truffle Chili Crunch is vegan, does not contain gluten, non-GMO, and made with ingredients were proud to stand behind.. BUZZWORTHY You might know David Chang from Netflix or his cookbook, but Chili Crunch has been featured in The New York Times, Hypebeast, The TODAY Show and more..

NEXT-LEVEL FLAVOR Momofuku Soy Sauce from David Chang is steeped with kombu to unlock a deeper world of flavor than conventional soy sauce.. YOUR NEW GO-TO Our soy sauce makes everything taste better. Its perfect on sushi and sashimi, braised meats, marinades, and even in pasta sauce.. ONLY THE GOOD STUFF Our soy sauce is made with organic soy. Its vegan, Non-GMO, and made with ingredients were proud to stand behind.. THE MOMOFUKU DIFFERENCE Our restaurants have earned Michelin stars and James Beard awards. Were bringing that culinary credibility to your kitchen. If youre used to grocery store soy sauce, youve never had anything like this.. BUZZWORTHY You might know David Chang from Netflix or his cookbook, but Momofuku products have been featured in The New York Times, Hypebeast, The TODAY Show and more..

PROMOTES EXCELLENT GUT-HEALTH - Double-brewed through at least two summers to maintain healthy enzyme and lactobacilli bacteria to aid your digestive health. Especially good for Macrobiotic Pro-biotic diets.. MADE WITH MOUNTAIN SPRING WATER - Kamiizumisui God Spring water has been filtered through granite strata rock for 1,400 years and has 18 more enzyme activity than ordinary water with a pH balance close to ours.. HAND-CRAFTED JUST FOR YOU - Aged naturally in 150-year old cedar kegs for unparalleled taste and the highest quality sauce. Un-pasteurized and traditional Japanese-style soy sauce. Never artificially aged.. TRADITIONAL AND ORGANIC - The Yamaki Company uses organic agricultural methods and a 1,200-year old process of fermented food production, which promotes harmony between people and nature.. BEST ALTERNATIVE TO SOY SAUCE - Enjoy it on sushi, tofu, seafood, vegetables, even on fruit. No alcohol or preservatives. Certified Organic and Kosher. Perfect for vegan, vegetarian, and raw food diets..

ONE 18oz bottle. savory blackened seasoning blend and creamy buttermilk ranch. mild heat. This is a non-perishable product.

FLAVORFUL MARINARA SAUCE Made with sweet, vine-ripened tomatoes that are blended with savory seasonings for a taste that is authentically Italian. SUPER CHEESY A tomato sauce base is blended with Parmesan cheese for a cheesy take on classic Italian sauce. GLUTEN FREE PASTA SAUCE Made almost entirely of vegetables, this spaghetti sauce is naturally gluten free and low in fat. QUICK EASY DINNERS Pour it over pasta, use it as a base for your own recipe, or add it to a family favorite. FEED THE WHOLE FAMILY One jar is 24 ounces, easily enough for a dinner for five and leftovers.

AUTHENTIC JAPANESE UMAMIExperience the perfect blend of traditional dark soy sauce and a rich, eel-style glaze. Our Premium Sushi Sauce delivers a deep, sweet, and savory Umami flavor that enhances any dish. Proudly Made in Japan with high-quality ingredients for a restaurant-grade experience at home. VERSATILE KITCHEN MULTI-TOOLBeyond the classic Sushi Roll This thick, flavorful sauce is the ideal topping for Poke Bowls, Sushi Rice, and Sashimi. It also works perfectly as a savory glaze for grilled salmon, chicken skewers yakitori, and even fusion dishes like Asian-inspired Tacos and Rice Bowls. THICK RICH TEXTUREUnlike thin soy sauce, our eel-style glaze Nitsume has a luxurious, syrupy consistency that clings beautifully to food. Perfect for drizzling decorative lines over your dragon rolls or using as a rich dipping sauce for dumplings and tempura. LOW SODIUM SOY ALTERNATIVELooking for a more balanced flavor Our sauce provides the salty-savory kick of soy sauce with significantly less sodium per serving and an added touch of sweetness. A great choice for those seeking a Low Sodium Soy Sauce alternative without sacrificing taste. READY TO USE CONVENIENTNo cooking required Simply pour or drizzle directly from the bottle. Perfect for busy weeknight meal preps, outdoor BBQ grilling, or adding a professional finishing touch to your homemade sushi creations.

Mark Sisson started Primal Kitchen with a simple mission to change the way the world eats.. Our life and our overall wellness are defined by the thousands of choices we make for ourselves and for our families every day, and choosing real food and investing in your health can lead to a more empowered you.. Primal Kitchen condiments and sauces are made with high-quality ingredients that make mealtime easy and delicious, so you can get the most out of life.. Primal Kitchen has catapulted from a small but mighty natural foods start-up to an industry-disrupting leader in real-food condiments, dressings, sauces, snacks and pantry staples.

Bring home the famous taste of Rao's with this 32 ounce jar of Rao's Homemade Marinara Sauce. ALL NATURAL, PREMIUM QUALITY Rao's Homemade Marinara Sauce is a premium, slow-cooked, all-purpose Italian pasta sauce. Each jar brings you the warm, classic flavor of homemade tomato sauce.. INGREDIENT FOCUSED Using the Raos Homemade classic recipe, this carb conscious marinara sauce is made with high quality, wholesome ingredients including tomatoes, olive oil, onions, garlic, basil and oregano.. NO ADDED SUGAR AND 100 ITALIAN TOMATOES Raos pasta sauce contains no added sugar, and only includes 100 Italian tomatoes, no paste , making it the perfect keto friendly spaghetti sauce to add to your pantry.. HOMEMADE AND VERSATILE Make every day delicious with Rao's. Enjoy Raos carb conscious marinara sauce as is over pasta or use it as an ingredient in any of your delicious recipes.. Try our sauce with any of our delicious Rao's Homemade Pastas like our Rao's Spaghetti or Rao's Penne, or try our other fantastic varieties of tomato sauce, pesto sauce, or alfredo sauce..

JUST TWO INGREDIENTS We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnams Ph Quc archipelago. 100 PURE FLAVOR Our first press fish sauce is first press and 40N, which means that it has high protein content more fish more flavor. FERMENTED FOR A YEAR Anchovies and sea salt are slowly fermented in carefully selected wooden barrel for a year in Vietnam using a centuries-old fermentation tradition. FAMILY OWNED Our founder, Cuong Pham, started Red Boat because he couldn't find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run.. EFFORTLESSLY ADD UMAMI Use in sauces, marinades, dressings, soups, broths stocks, fried rice, and vegetables.. ONLY THE GOOD STUFF Paleo, Whole 30 and Keto friendly. No preservatives or additives. No sugar, gluten, soy, nuts, or shellfish..

JUST TWO INGREDIENTS We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnams Ph Quc archipelago. 100 PURE FLAVOR Our first press fish sauce is first press and 40N, which means that it has high protein content more fish more flavor. FERMENTED FOR A YEAR Anchovies and sea salt are slowly fermented in carefully selected wooden barrel for a year in Vietnam using a centuries-old fermentation tradition. FAMILY OWNED Our founder, Cuong Pham, started Red Boat because he couldn't find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run.. EFFORTLESSLY ADD UMAMI Use in sauces, marinades, dressings, soups, broths stocks, fried rice, and vegetables..

Roland Sriracha Chili Sauce is a tangy and spicy sauce made from salted sun-ripened chili peppers that imparts a delicate sweetness.. With its garlicky and fiery taste, our Sriracha Chili Sauce is a versatile hot sauce that is a global alternative to traditional hot sauces on sandwiches, noodles, rice, soups, and stews.. Roland Sriracha Sauce is perfect for dipping, drizzling, or finishing dishes, but also has potential to add a flavorful depth to sauces, dips, and spreads.. Ingredients SALTED RED CHILI PEPPER RED CHILI PEPPER, SALT, WATER, SUGAR, SALT, GARLIC, ACETIC ACID, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE PRESERVATIVE, ASCORBIC ACID. Sourced from Malaysia.

AN UMAMI-RICH TASTE Made with 100 soy and no wheat, San-J Tamari Soy Sauce has a richer, bolder, more complex taste and more umami than typical soy sauce. GLUTEN FREE Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this soy sauce certified by the Gluten-Free Certification Organization. GENERATIONAL COMMITMENT San-J has brewed Tamari using the family methods passed down for eight generations, upholding a commitment to use no artificial flavor additives or colors to bring an authentic taste of Japanese cuisine right to your kitchen. A PERFECT PAIRING Tamari Gluten Free Soy Sauce is made to be a versatile partner to many of your favorite dishes so use it as a marinade and in stir-fry dishes or simply dip your seafood, sushi, veggies or appetizers in this flavorful, gluten-free soy sauce. WHAT'S IN IT San-J Tamari Soy Sauce is brewed and fermented with simple non-GMO ingredients water, soybeans, salt and a little alcohol to preserve freshness. No artificial preservatives, flavors or color added.

KOREAN BBQ SAUCE - Enjoy the true taste of Korean BBQ with OFood Spicy Ssamjanga rich, thick paste made from fermented soybean, chili pepper paste, sesame oil, garlic, and onions.. PERFECT BALANCE OF SPICE UMAMI - A savory, mildly spicy blend that enhances any dish with bold, umami depth and a touch of heatideal for those who love flavorful Korean cuisine.. VERSATILE FLAVORFUL - Use as a dipping sauce for grilled meats, fresh vegetables, seafood, or rice. Adds a Korean touch to every meal and pairs perfectly with lettuce wraps ssam.. PREMIUM INGREDIENTS - Made with quality fermented soybean and gochujang for deep flavor. No artificial preservativescrafted in Korea for a homemade taste.. CONVENIENT SIZE PACKAGING - Comes in a resealable tubeasy to store and perfect for family meals, BBQ nights, or everyday cooking..

THE LOST ART OF KIOKE WOODEN BARREL BREWING Unlike mass-produced soy sauce made in steel tanks, SUMIRE is slowly fermented in century-old cedar barrels Kioke. This rare, traditional method cultivates a unique ecosystem of microorganisms, creating a deeper, mellower aroma and complex umami that modern machinery cannot replicate.. THE GOLD STANDARD FOR SUSHI SASHIMI Elevate your finest seafood. Our brewing process reduces sharp saltiness, resulting in a full-bodied, velvety texture that clings perfectly to sushi and sashimi. It enhances the natural sweetness of raw fish without overpowering itthe way true Japanese gourmets enjoy it.. 100 GLUTEN-FREE CLEAN LABEL Crafted strictly from 4 premium ingredients Non-GMO Soybeans, Water, Salt, and Alcohol. Absolutely NO wheat, NO artificial preservatives, and NO hidden fillers. A safe, delicious, Tamari-style alternative for Celiacs and health-conscious families.. 80 YEARS OF ARTISAN CRAFTSMANSHIP Brewed in Mie Prefecture, Japan, by a historic brewery dedicated to preserving authentic Japanese flavors. We refuse to rush nature, allowing our soy sauce to age naturally to achieve its distinct dark amber color and rich savory profile.. VERSATILE UMAMI BOOSTER While perfect for dipping, just a splash transforms everyday cooking. Use it to add restaurant-quality depth to steak glazes, stir-fries, salad dressings, or poke bowls. A little goes a long way..

ORIGINAL RED PEPPER SAUCE Our classic hot sauce that started it all. This sauce is endlessly versatile and meant to enhance the flavor of any food with just a dash.. THREE SIMPLE INGREDIENTS Since 1868, TABASCO brand Original Red Sauce has been handcrafted with just three ingredients aged red peppers, salt and distilled vinegar. This simple recipe produces a unique pungent flavor that works with just about any cuisine.. LIGHT THINGS UP With 9 flavor varieties, our sauces can help elevate the flavor of just about any meal. Our red pepper sauce is sold in over 195 countries and territories worldwide.. Flavor is hot with a scoville rating of 2500-5000 SHU. Non-GMO Project Verified, gluten free, Kosher and Halal.

Ingredients Made from completely fermented anchovies and salt, ensuring a traditional and authentic flavor profile.. Versatility Ideal for elevating various dishes, ranging from lighter preparations like salad dressings to cooked meals such as stir-fries.. Dietary Certified non-GMO, making it suitable for consumers with specific dietary preferences or restrictions.. Flavor Provides a rich and savory depth with a distinctive umami flavor that can transform your cooking..

Authentic Korean Flavor - Experience the perfect balance of sweet and savory flavors in this traditional Korean sauce, specially formulated for japchae. Quick Easy Meal Preparation - Transform ordinary ingredients into a restaurant-quality Korean dish in minutes. Simply combine our ready-to-use sauce with sweet potato glass noodles, your choice of protein, and fresh vegetables for a colorful, delicious meal that's both addictive and refreshing. Versatile Cooking Essential - Perfect for creating traditional japchae with sweet potato noodles, but also excellent for flavoring stir-fries, marinades, and other Korean-inspired dishes. This sauce adds depth and authentic taste to any meal, making it a must-have in your pantry.. Premium Ingredients - Made in Korea using traditional methods and quality ingredients for an authentic taste experience. Our sauce perfectly balances soy sauce, sesame oil, and a hint of sweetness to create the signature japchae flavor. Perfect for Special Occasions - Serve japchae at your next gathering to impress guests with this colorful Korean delicacy..

Aged for 2 years, Wangshin's smoked anchovy fish sauce completes the taste of Asian dishes. 5 fl oz per bottle.. A perfect alternative to salt as it brings richer savory flavor and contains much less sodium than salt. It is natural and healthy seasoning that can be used in any dishes like Thai food, kimchi, soup, and even salads.. Fermented for 2 years in Korean traditional clay pots. No external pressure is used like how most factories make fish sauce. To harvest the richest flavor, only natural gravity is used to pressure the anchovies and salt. Wangshin patiently harvests one drop a day for the excellence. Check the color difference Wangshin's aged fish sauce is pure and light like a well-aged whiskey.. With Wangshin's patented technology, oak wood smokes applied to fish sauce for 30 hours to remove fishy smell and deepens the original deep flavor of umami.. Full of amino acids. All natural ingredients from South Korea. Cholesterol-Free, Fat-Free, MSG-free. Absolutely no additives used.. Wangshin is a family company, proud of sharing the secrets of the Korean cuisine with the world..

A TWIST ON A CLASSIC with our Korean Gochujang Sriracha tangy sriracha with the deep, savory-sweet flavor of Korean gochujang chili paste. Made in the USA, vegan, gluten free, and paleo-friendly.. FLAVOR YOU'LL CRAVE from the rich umami of fermented Korean gochujang chili paste combined with bright vinegar, savory garlic, and just the right kick of heat. Sweet, complex, and extremely delicious.. JUST THE RIGHT HEAT wakes up your taste buds without overpowering, great for all palates. Perfect for ramen, wings, pizza, eggs, tacos, burgers, or even cocktails.. 10.5OZ EAZY SQUEEZE BOTTLES make drizzling, dipping, and marinating a no-mess breeze. Don't stop here try our curry sriracha and super spicy sriracha for the full flavor lineup.. REAL INGREDIENTS, REAL HEAT from chili peppers, garlic, vinegar, and spices never artificial preservatives or fillers. A great mother's day gift.

Mole Negro Known as the King of Moles A well balanced, delicious, layered sauce made with a blend of smoked and dried chiles plus nuts, spices, tomatoes, tomatillos, house made chocolate and criollo corn tortillas. Gluten Free Non GMO. Vegan. Cooking Tips Our Mole Negro is delicious with poached, roasted, or grilled chicken, turkey, or pork as well as mushrooms, cauliflower, or tofu as a vegan option. This mole is a reflection of chef, cookbook author and television host Susana Trilling's 35 plus years in Oaxaca, home of her world renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca.

Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels. This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.. Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.. Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls. The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor..

Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels. This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.. Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.. Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls. The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor..

Wooden Barrel Brewing This premium tamari soy sauce is made by fermenting and aging moromi, the base ingredient of soy sauce, in wooden barrels for 2 years and then pressing it using traditional methods. Authentic tamari soy sauce, naturally brewed in wooden barrels, is deep in color and has a rich, full-bodied flavor. Experience the taste of authentic soy sauce made using traditional methods, unlike mass-produced soy sauce.. Traditional Method About 150 years ago in Japan, all soy sauce was made in wooden barrels. With a trend towards modernization, these methods have been replaced by plastic and stainless steel tanks, and soy sauce produced in wooden barrels has fallen to less than 1 of the total. This premium soy sauce is packed with the skills and passion of artisans who continue to make soy sauce in wooden barrels in order to protect and pass on traditional culture.. Gluten Free Tamari Soy Sauce Aged for a long period of time, giving it a thick, sweet and rich flavor. This tamari soy sauce is also gluten-free, made using soybeans and salt, and has a rich, umami soy flavor.. Natural Premium Tamari Soy Sauce is Gluten-Free, Vegan, Non-GMO, No-MSG, No colorants.. VersatileRecommended for a variety of dishes, including sushi, sashimi, meat dishes such as steak and roast beef, and teriyaki sauce. Its thick consistency adds depth and luster to dishes. When used in simmered dishes, it softens meat and fish. Since it is gluten-free, it is also ideal for flavoring gluten-free dishes that use rice flour, etc.. From Father's Day and summer grilling season to back-to-school meal prep, discover authentic Japanese condiments and seasonings from Yamasan Kyoto Uji. Whether you're searching for a unique gourmet gift for him, an umami upgrade for your own kitchen, or artisan Japanese flavors to elevate everyday cookingeach bottle and sachet delivers the deep, layered taste of traditional Japanese craftsmanship..

EXTRAORDINARILY RICH DOUBLE BREWED SOY SAUCE - This authentic Japanese double-brewed soy sauce has been brewed twice for a more intense and umami-filled soy sauce experience. The double-brewing uses double the ingredients and double the aging time to achieve an exceptionally rich and luxurious umami flavor that cannot be achieved with just a single brew. Just one drop of this double-brewed soy sauce transforms simple dishes like eggs or bacon into gourmet meals. Its the ultimate sushi soy sauce or sashimi soy sauce for deep, bold flavor.. AGED FOR OVER 1000 DAYS AUTHENTIC UMAMI DEPTH - Our dark soy sauce has been naturally brewed for more than three years 12 full seasons. The long aging process gives this kanro soy sauce a premium flavor, as it develops a rich aroma and complex taste. The double-brewed soy sauce is completely free from any additional additives and is also made from the highest quality, no MSG essential ingredients, showing that simplicity really is best. The dark soy sauce contains only soybeans, wheat, salt, and water. Discover the deeply layered umami that only time and classic and authentic craftsmanship can deliver.. ARTISANAL CRAFTSMANSHIP SLOW BREWED BY EXPERTS - Our soy sauces have been traditionally and historically crafted in the town of Tatsuno, Japan, an area of rich and traditional soy sauce-making culture. This premium soy has been crafted without the use of heavy and modern machinery, or without artificial aging shortcuts, and this barrel-aged soy sauce is brewed using traditional methods that have been passed down for over 100 years. The soy sauce-making process relies heavily on seasonal changes, local geography, and the sharp instincts of skilled Japanese craftsmen, making this soy sauce a true artisanal treasure.. SELECT NON-GMO INGREDIENTS FROM JAPAN - Every batch of our premium double brewed soy sauce has been made using carefully chosen Japanese-grown non-GMO soybeans and wheat, which are slightly adjusted each year to achieve the optimal and premium soy sauce colors and flavors. Natural, sun-dried sea salt and ultra-soft water from the Ibo River further enhance the clarity and purity of taste in this premium soy sauce, which is made in Japan. Enjoy a premium and authentic-made-in-Japan soy sauce that is full of flavor and umami to highlight and elevate a range of dishes.. HERITAGE OF TATSUNO 400 YEARS OF HISTORY - Made in the renowned Tatsuno region, our dark yamasan soy sauce is made traditionally in one of Japans top three historical soy sauce brewing areas. This Yamasan soy sauce alternative is made in small batches using traditional and time-honored traditions. The Tatsuno region is home to an ideal climate, pure river water from the Ibo River, and is home to a legacy of hand-crafted, artisanal excellence have all contributed to the distinct, yet delicious and rich taste of this double fermented soy sauce.. From Father's Day and summer grilling season to back-to-school meal prep, discover authentic Japanese condiments and seasonings from Yamasan Kyoto Uji. Whether you're searching for a unique gourmet gift for him, an umami upgrade for your own kitchen, or artisan Japanese flavors to elevate everyday cookingeach bottle and sachet delivers the deep, layered taste of traditional Japanese craftsmanship..

Spicy Okonomi Sauce - Try this spicier version of our highly popular classic Okonomi Sauce. It has a sweet fruity taste combined with the intense spice of chili peppers. Just what you need to transform any dish into an exciting festival of flavor. Perfect to sprinkle on meat, vegetables, Japanese pancakes, stir-fry noodles, cutlets, sushi, and rice rolls. Skip the Worcester and upgrade to exciting Otafuku Spicy Okonomi Sauce in the 10.6 ounce bottle.. Sweet Spicy - Filled with natural ingredients to electrify your taste buds. Contains fresh juices and extracts from tomato, shiitake mushrooms, red chili, garlic, dates, carrot, apple, vinegar, and molasses. Formulated to culinary perfection in our kitchens in Hiroshima Japan. You get genuine Japanese flavor not available elsewhere.. Healthy Vegan Just 50 Calories - This is made entirely with fruits and veggies to be perfect Vegan for weight loss, conditioning, and healthier eating. There are just 50 calories in a generous 2 tablespoon serving. No trans or saturated fat. Discover the better flavor and healthier nutrition made possible by Otafuku products.. Alternative to Salsa Ketchup - Try Spicy Okonomiyaki sauce on your favorite dishes for a delightful break from every day and ordinary condiments. While our sauce is made for Japanese Okonomiyaki, it works exceptionally well on fried dishes, BBQ, Takoyaki, Yakisoba, Tonkatsu, Sushi and french fries. Ideal for thick, filling Japanese pancakes piled high with goodness and Spicy Okonomi.. Great Gift Idea - This makes a fun gift for birthday, Mother's Day, and any time you want to thrill a foodie. Many people are stocking up with several bottles to enjoy fabulous flavor for weeks. Get yours while we have this new spicy option in plentiful supply. It's selling fast after being spotlighted by Japanese cuisine enthusiasts as a must-have topping..

Kikkoman Unagi Sushi Sauce is a versatile glaze and condiment for sushi, grilled foods and more.. This classic Japanese finish sauce is made with Kikkoman Traditionally Brewed Soy Sauce and sweet rice wine.. This thick, rich sauce gives any dish a beautiful sheen and a sweet-savory flavor.. Packaging may vary.. Pack of 9..

The package dimension of the product is 6L x 5W x 4H. The package weight of the product is 7.9 pounds.

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Your order comes with one 1 half gallon jug of the Otafuku Gluten Free Sushi Eel Sauce weighing in at 83.8 oz or about 5.25 pounds. Our gluten free eel sauce is more thick and rich than traditional soy sauce, which makes it perfect for sushi rolls or as a topper for steamed rice. Made especially for sushi and Japanese restaurants wishing to offer authentic Japanese sushi sauce to their customers. 100 vegetarian and made without gluten, high fructose corn syrup, MSG, preservatives, and additives, please refrigerate after opening. Manufactured and bottled in Los Angeles, California from Japan's leading manufacturer of Japanese sauces.

Your order comes with one 1 half gallon jug of the Otafuku Sushi Eel Sauce weighing in at 82.5 oz or about 5 pounds. Eel sauce is more thick and rich than soy sauce which makes it perfect for sushi rolls or as a topper for steamed rice. Made especially for sushi and Japanese restaurants wishing to offer authentic Japanese sushi sauce to their customers. Formulated without MSG, preservatives, and additives, please refrigerate after opening. Manufactured and bottled in Los Angeles, California from Japan's leading manufacturer of Japanese sauces.

Net wt. 8.81 oz.. Product of Japan. Sweet sauce for broiling eel.