Umeboshi pickled plums are very sour The cultivation of ripe plums differs significantly from the traditional method of growing regular plums. In standard plum cultivation, plums are harvested before reaching full ripeness to preserve quality and facilitate storage and transportation. This results in plums with potentially altered taste and nutritional content during additional ripening. In contrast, cultivating ripe plums involves allowing the fruit to absorb maximum nutrients on the tree until it reaches full ripeness. Ripe plums. Fukui's plum variety, Benisashi, is highly valued for its distinctive taste and has garnered popularity among many enthusiasts. Known for its richness in free amino acids, this plum offers a uniquely flavorful experience. Noteworthy features include its thin skin, abundant pulp, and small seeds, allowing enthusiasts to fully savor the juicy and rich essence of the fruit. Benisashi, cultivated in Fukui's lush natural environment, stands out as a must-try for plum lovers, thanks to its exception. Authentic umeboshi with shiso only includes salt and perilla, as per labeling standards. Seasoned umeboshi with shiso, with reduced salt and a new seasoning, has a shorter shelf life, needs refrigeration, and may contain synthetic additives.. Savor the natural taste of ripe white dried fish, expertly seasoned with a simple touch of salt..

Umeboshi pickled plums are very sour The cultivation of ripe plums differs significantly from the traditional method of growing regular plums. In standard plum cultivation, plums are harvested before reaching full ripeness to preserve quality and facilitate storage and transportation. This results in plums with potentially altered taste and nutritional content during additional ripening. In contrast, cultivating ripe plums involves allowing the fruit to absorb maximum nutrients on the tree until it reaches full ripeness. Ripe plums. Fukui's plum variety, Benisashi, is highly valued for its distinctive taste and has garnered popularity among many enthusiasts. Known for its richness in free amino acids, this plum offers a uniquely flavorful experience. Noteworthy features include its thin skin, abundant pulp, and small seeds, allowing enthusiasts to fully savor the juicy and rich essence of the fruit. Benisashi, cultivated in Fukui's lush natural environment, stands out as a must-try for plum lovers, thanks to its exception. Real umeboshi refers to pickled plums that only contain salt and perilla, and products labeled as Umeboshi must adhere to this criterion. Some commercially available umeboshi items are labeled as seasoned umeboshi, often created by removing salt from salted umeboshi and repickling it in a new seasoning liquid. It's important to note that these seasoned varieties, due to their lower salt concentration, have a shorter shelf life and require refrigeration. Additionally, consumers should be awa. Savor the natural taste of ripe white dried fish, expertly seasoned with a simple touch of salt..

Umeboshi pickled plums are very sour The cultivation of ripe plums differs significantly from the traditional method of growing regular plums. In standard plum cultivation, plums are harvested before reaching full ripeness to preserve quality and facilitate storage and transportation. This results in plums with potentially altered taste and nutritional content during additional ripening. In contrast, cultivating ripe plums involves allowing the fruit to absorb maximum nutrients on the tree until it reaches full ripeness. Ripe plums. Fukui's plum variety, Benisashi, is highly valued for its distinctive taste and has garnered popularity among many enthusiasts. Known for its richness in free amino acids, this plum offers a uniquely flavorful experience. Noteworthy features include its thin skin, abundant pulp, and small seeds, allowing enthusiasts to fully savor the juicy and rich essence of the fruit. Benisashi, cultivated in Fukui's lush natural environment, stands out as a must-try for plum lovers, thanks to its exception. Real umeboshi refers to pickled plums that only contain salt and perilla, and products labeled as Umeboshi must adhere to this criterion. Some commercially available umeboshi items are labeled as seasoned umeboshi, often created by removing salt from salted umeboshi and repickling it in a new seasoning liquid. It's important to note that these seasoned varieties, due to their lower salt concentration, have a shorter shelf life and require refrigeration. Additionally, consumers should be awa. Savor the natural taste of ripe white dried fish, expertly seasoned with a simple touch of salt..

Versatile Snack Topping Li Hing Mui powder can be sprinkled on gummies, fruit, arare, popcorn, shaved ice, or used in beverages for a sweet and tangy flavor boost.. Hawaiian-Style Flavor Made from salted, sour preserved plums, offering a classic sweet, sour, and salty taste inspired by Hawaiian snacks.. Suggested Uses Enjoy as a snack, a topping, or a flavor enhancer for fruits and desserts.. Sourced Prepared with Care Plums are sourced from Taiwan, dried, and packaged fresh in Kona, Hawaii to maintain consistent flavor.. Packed in Hawaii by Asia Trans Part of a variety of Asian-style snacks including dried fruits, candies, and Li Hing Mui products..

AUTHENTIC JAPANESE Traditional rice seasoning furikake handcrafted in Japan using shiso leaves and umeboshi plum extract for genuine flavor. NATURAL INGREDIENTS Additive-free blend combining the refreshing taste of shiso perilla leaves with the tangy essence of pickled plums. VERSATILE USE Perfect as a rice topping, also adds delicious umami flavor to noodles, vegetables, and other dishes. TRADITIONAL RECIPE Carefully prepared following time-honored Japanese culinary techniques to preserve authentic taste. CONVENIENT SEASONING Ready-to-use condiment that instantly enhances the flavor of any rice dish with a sprinkle.

TRADITIONAL JAPANESE UMEBOSHI A 1,000-YEAR HERITAGE Umeboshi, or pickled plum, is a treasured traditional Japanese food with a history going back over a millennium. This Umeboshi Plum Paste comes in a convenient tube for easy use in cooking. With seeds removed and the skin finely ground, it offers smooth texture and full plum flavor in every squeeze.. PREMIUM KISHU NANKO PLUMS 100 FROM WAKAYAMA Made exclusively with Kishu Nanko Ume, Japans finest ume variety from Wakayama Prefecturethe countrys top ume-growing region. Known for its thin skin and soft texture, this premier umeboshi plum delivers a rich, authentic taste in every bite.. NO ADDITIVES JUST PURE UMEBOSHI Many umeboshi pastes contain sugars, thickeners, or coloringsbut not this one. It's made with only umeboshi, with no MSG, no gluten, and no artificial ingredients. This clean, non-GMO, vegan, and halal-conscious not certified product gives you pure, natural plum flavor you can trust.. REPLENISH RECOVER GREAT FOR SUMMER OR SPORTS Thanks to its high mineral, salt, and citric acid content, umeboshi is known in Japan as a remedy to help prevent heatstroke and aid post-exercise recovery. Whether it's summer fatigue or sports performance, this umeboshi plum paste supports hydration and energy.. DELICIOUSLY VERSATILE USE IN MANY DISHES Ideal for sushi rolls, rice balls, tofu, grilled meat, fried chicken, salads, yakitori, or even dips try it with mayo. The intense sour and salty flavor means a little goes a long way. Add bold umami and zing to any meal with this classic Japanese umeboshi paste.. From Father's Day and summer grilling season to back-to-school meal prep, discover authentic Japanese condiments and seasonings from Yamasan Kyoto Uji. Whether you're searching for a unique gourmet gift for him, an umami upgrade for your own kitchen, or artisan Japanese flavors to elevate everyday cookingeach bottle and sachet delivers the deep, layered taste of traditional Japanese craftsmanship..

Powerful Taste Beware as this Li Hing plum powder is only for the daring taste buds looking for a tangy, sweet, and salty flavor that uniquely hits your mouth.. Tangy Fruit Seasoning A cultural symbolic flavor known as Hawaii's pineapple powder, as it best combines with various fruits, like apples, mangoes, papayas, and everything in between.. Refreshing Cocktail Kick Transform your favorite cocktail into a tropical memory by applying a hint of sweet salty Li Hing Mui Powder to the rim of your glass.. Purest Authentic Powder Made in Taiwan Li hing mui powder is made of ground plum skin that has previously been pickled in a combination of licorice, red food coloring, salt, and sugar.. Universally Tasty The delicious flavor combinations are endless Sprinkle this iconic powder on top of gummies, fruit, rice cracker arare, popcorn, margaritas, or shaved ice..

PREMIUM NANKO UMEBOSHI PLUMS FROM JAPAN - Made with high quality Nanko plum from the Kishu area of Japan, this umeboshi plum paste delivers the bright, salty-tart flavor shoppers expect from authentic Japanese pickled plum products. Convenient Tube - Our tube allows you to control the amount of paste used for a more precise and easy way to flavor your meal. No need to remove the seed when you want ume flavor. Easy to measure and control the amount of ume used without any waste.. AUTHENTIC UMEBOSHI PASTE FLAVOR - This Japanese plum paste turns traditional umeboshi into a smooth, ready-to-use condiment, giving you savory and tangy pickled plum taste in a practical tube that is easy to store, measure, and serve. WITH SHISO FOR ADDED COLOR AND TASTE - Blended with shiso leaves, this umeboshi paste offers a distinctive herbal note and vibrant color that pairs well with Japanese food, seafood, chicken, rice dishes, and creative everyday recipes. VERSATILE PLUM SAUCE FOR JAPANESE COOKING - Use this plum sauce asian condiment as a topping or seasoning for sushi, sashimi, yakitori, salad dressings, rice bowls, and more when you want bold ume flavor in a convenient tube.

Use as a seasoning in Japanese dishes. This plum paste is very tart, slightly and salty. Added to dressings, sauces and vegetable dishes.

Not only using the premier brand Kishu Nanko-ume 100, but also using only the top gradeGrade A of all Kishu Nanko-ume. Soft and juicy Umeboshi Plums. It is delicious with any Japanese foods and also Umeboshi sauce goes well with Chicken fillet. You can make Umeboshi sauce for shabushabu, Umeboshi Miso Mayonnaise sauce for salad. It increases the variety of dishes as well as Japanese food.. Dried plums are a common pickle in Japan that goes well with white rice. Dried plums in Japan, come in a variety of shapes and softness depending on where they are produced, but the soft and large plums are rich tasty. Japanese people have their own favorite style of umeboshi, such as adding them to ochazuke or onigiri.. Not so salty, tasty Japanese soft plum, Umeboshi. The plums, made in the fullness of nature, have a soft and melty skin. The sun-drying, harvesting, and pickling processes are all done by hand.. Umeboshi from Wakayama prefecture in Japan. This umeboshi is produced in Wakayama Prefecture, as known as a land of mountains and water where the hometown of dried plums in Japan.. In March, the Plum Blossom Festival is a common event in Japan. At the festival, many plum dishes are served. The aroma of plum blossoms fills the air, and the season of plum blossoms reminds Japanese people that spring will soon be here..

Umeboshi pickled plums are very sour The cultivation of ripe plums differs significantly from the traditional method of growing regular plums. In standard plum cultivation, plums are harvested before reaching full ripeness to preserve quality and facilitate storage and transportation. This results in plums with potentially altered taste and nutritional content during additional ripening. In contrast, cultivating ripe plums involves allowing the fruit to absorb maximum nutrients on the tree until it reaches full ripeness. Ripe plums. Fukui's plum variety, Benisashi, is highly valued for its distinctive taste and has garnered popularity among many enthusiasts. Known for its richness in free amino acids, this plum offers a uniquely flavorful experience. Noteworthy features include its thin skin, abundant pulp, and small seeds, allowing enthusiasts to fully savor the juicy and rich essence of the fruit. Benisashi, cultivated in Fukui's lush natural environment, stands out as a must-try for plum lovers, thanks to its exception. Real umeboshi refers to pickled plums that only contain salt and perilla, and products labeled as Umeboshi must adhere to this criterion. Some commercially available umeboshi items are labeled as seasoned umeboshi, often created by removing salt from salted umeboshi and repickling it in a new seasoning liquid. It's important to note that these seasoned varieties, due to their lower salt concentration, have a shorter shelf life and require refrigeration. Additionally, consumers should be awa. Savor the natural taste of ripe white dried fish, expertly seasoned with a simple touch of salt..

Traditional Fermented Plum Specialty Made from Japanese apricots green plums, this unique fermented fruit is inspired by traditional Asian food craftsmanship and known for its distinctive sweet-and-sour flavor.. 30 Month Natural Fermentation Each plum is slowly fermented for over 30 months in its own fruit juice, developing a rich, complex taste and characteristic texture.. Simple Carefully Selected Ingredients Crafted from fermented green plums and coated with a blend of herbs including mulberry fruit powder, yerba mate leaves, and carrot extract.. Unique Culinary Experience Enjoy as a distinctive snack, with tea, or as a creative ingredient in your kitchen for a bold sweet-and-sour flavor.. Vegan Lactose-Free Made with plant-based ingredients and traditional fermentation methods, suitable for a variety of dietary preferences.. Individually Wrapped Convenient Each fruit is individually packed for freshness, making it easy to enjoy at home or on the go..

Ancient, multi-step process pickled with red shiso leaf Perilla frutescens, pitted and pureed.. Ancient, multi-step process pickled with red shiso leaf Perilla frutescens, pitted and pureed.. Encourages healthy balance, good digestion, and cleansing. No artificial coloring, chemicals, MSG, or flavoring. Umeboshis unique sour taste is valuable in recipes.

Umeboshi pickled plums are very sour The cultivation of ripe plums differs significantly from the traditional method of growing regular plums. In standard plum cultivation, plums are harvested before reaching full ripeness to preserve quality and facilitate storage and transportation. This results in plums with potentially altered taste and nutritional content during additional ripening. In contrast, cultivating ripe plums involves allowing the fruit to absorb maximum nutrients on the tree until it reaches full ripeness. Ripe plums. Fukui's plum variety, Benisashi, is highly valued for its distinctive taste and has garnered popularity among many enthusiasts. Known for its richness in free amino acids, this plum offers a uniquely flavorful experience. Noteworthy features include its thin skin, abundant pulp, and small seeds, allowing enthusiasts to fully savor the juicy and rich essence of the fruit. Benisashi, cultivated in Fukui's lush natural environment, stands out as a must-try for plum lovers, thanks to its exception. Authentic umeboshi with shiso only includes salt and perilla, as per labeling standards. Seasoned umeboshi with shiso, with reduced salt and a new seasoning, has a shorter shelf life, needs refrigeration, and may contain synthetic additives.. Savor the natural taste of ripe white dried fish, expertly seasoned with a simple touch of salt..

TRADITIONAL PRESERVED PLUMS TURNWIST Salty and Sweet Dried Plum offers 17.6oz 500g of nine-process preserved plum slices with an authentic sweet and sour flavor profile. DISTINCTIVE TASTE These preserved fruits combine sweet and tangy notes with a hint of saltiness, creating a unique flavor experience that makes them an irresistible healthy snack. GENEROUS PACKAGE SIZE Each 500g package provides ample supply of preserved plum meat, perfect for on-the-go snacking, sharing with family, or enjoying throughout the day. QUALITY INGREDIENTS Made from carefully selected plums processed using traditional preservation techniques to deliver authentic taste and tender texture. VERSATILE SNACKING Enjoy these preserved plum slices straight from the package, pair with tea, or incorporate into recipes for added flavor and nutrition.

'The king of alkaline foods', umeboshi plums are an ancient food used to balance and strengthen. Highly valued as a digestive aid.. Pickled, sun-dried, infused with red shiso beefsteak leaves, and aged for a year.. Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces.. Made of the 'nanko' plum variety that is prized for its juicy pulp, delicious flavor, and high citric acid content.. Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich umeboshi plums..

Traditional farmhouse-crafted umeboshi plums from Wakayama, Japan, the finest example of this ancient health food.. U.S. Certified Organic. Highly Prized Nanko Plum Variety. Umeboshi are ideal for rice balls, sushi, salad dressings, dips, sauces, vegetable dishes, and in making pickles.. No untoward additives, preservatives, or coloring are ever added..

Traditional Fermented Plum Specialty Our Share Original fermented plums Japanese apricots are crafted using a traditional fermentation process, creating a distinctive sweet-and-sour flavor.. 30 Month Natural Fermentation Each plum is slowly fermented for over 30 months in its own fruit juice, developing a rich taste and characteristic texture.. Simple, Carefully Selected Ingredients Made from fermented green plums with a light spice coating. Vegan and lactose-free, crafted with selected ingredients.. Premium Craftsmanship Carefully produced with attention to detail, these fermented plums offer a unique taste inspired by traditional Asian food culture.. Distinctive Flavor Experience A balanced combination of fruity acidity and natural sweetness creates a one-of-a-kind taste profile.. Easy to Enjoy Enjoy Share plums as a snack or alongside meals, at any time of day according to your preference.. Convenient Individually Wrapped Each piece is individually packaged, making it easy to enjoy at home or on the go..

Premium Orchard-Sourced Plums Made from large, orchard-fresh green plums hand-selected for quality, delivering authentic sour plum flavor with a satisfying chewy texture.. Perfectly Balanced Salty-Sour-Sweet Taste Enjoy the addictive tang of traditional salted plums not too sour, with subtle sweet notes. A crave-worthy snack inspired by Mexican saladitos and Asian preserved plums.. Versatile Snacking Pairing Eat straight from the bag, pair with fresh fruit, add to trail mix, or even enhance drinks. Ideal as a standalone treat or zesty saladitos-style accent.. On-the-Go Snack for All Ages Pack these dried plums for lunches, road trips, picnics, or movie nights. Loved by kids and adults seeking bold flavor without extreme sourness.. Crafted for Freshness Dates on packaging reflect production date for peak quality. Preserved using time-honored methods for consistently delicious sour green plums every time..

Authentic Japanese-Style Preserved Plums Experience the unique and complex flavor profile of traditional Japanese preserved plums Hua Mei. Crafted using time-honored methods for a genuine taste sensation.. Simple, Natural Ingredients Made with high-quality dried plums and natural seasonings. We avoid artificial preservatives, colors, and flavors.. Perfect Sour, Sweet Salty Balance Enjoy the signature tangy, sweet, and subtly savory notes that make these preserved plums an irresistibly delicious snack or a unique addition to culinary creations.. A Natural Snacking Experience Dried plums are a naturally tasty fruit snack. Enjoy them as a flavorful pick-me-up any time of day.. Convenient Fresh-Preserving Jar Packaged in a sturdy, resealable jar for easy storage and long-lasting freshness. Keep them handy in your pantry for a quick, satisfying snack..

The raw material of our salty and sweet dried plums is the large plums from the orchard, which are then manually selected to leave high-quality fruits.. After several months of pickling, we will re-screen the plums to make sure that you have good-tasting dried plums.. In our case, the taste of plum is a little salty, a little sour, and a little sweet, which is very suitable for people who cannot adapt to the extreme sourness.. Great for kids and adults alike, dried plums make a wonderful treat for lunches, travel, or just living a healthier lifestyle.. These plums can be eaten with fresh fruit, or with wine or soaked in water. It can also be a delicious snack when you watch TV, travel, picnic, and outing.The date on the bag is the production date, not the shelf life.

Authentic Japanese Umeboshi Flavor Made from 100 Japanese Shirokaga Ume and salt, this paste delivers a bold, traditional sourness loved in Japan for generations. No added sugar or sweeteners.. Additive-Free Clean Label Vegan, gluten-free, sugar-free, and free from MSG, preservatives, and artificial colors. A pure, healthy choice for conscious eaters.. Thick, Smooth Texture Carefully aged and processed to create a rich, concentrated paste that retains its flavor even when heated. Perfect for rice balls, sushi, dressings, and more.. Convenient Squeeze Tube Easy-to-use, mess-free design with a slim, compact body. Squeeze directly onto dishes with one handno spoon required.. Long Shelf Life Room Temp Storage No refrigeration needed. Lasts up to 1 year unopened, making it a reliable pantry staple for everyday use..

ORGANIC DRIED PLUMS Includes 6 6 oz Resealable Bag of Made in Nature Organic Dried Plums - That's it. The entire Ingredient list.. NATURALLY SWEET DELICIOUS These mouthwatering plums AKA prunes are soft sweet making them the perfect snack for all ages.. GUILT FREE SNACKING Our dried plums are packed with nutrients. Each serving contains 2g of dietary fiber and only 110 calories, making them the perfect anytime snack.. ALL NATURAL NO PRESERVATIVES Our unsulfured plums are organically grown and sun dried to perfection in California. They have absolutely no preservatives or additives and are certified Organic, Non-GMO and Gluten Free.. At Made In Nature we make snacks for every single craving whether youve got a sweet tooth, a hankering for something salty, or need a nutritious pick-me-up. Fuel your body and your taste buds with natural, irresistible snacks..

Helps retain healthy pH, aid digestion, balance, and cleanse.. Eden Foods. Eden Ume Plum Vinegar or Ume Su is brine from umeboshi pickled ume plums and shiso aka beef-steak leaf. 10 Ounces. Serving Size.

INTENSE UMEBOSHI FLAVOR Salty, sour, and slightly sweet taste from real Japanese pickled plums.. THIN, CHEWY SHEETS Unique sheet-style candy for a satisfying, flavor-packed chew.. CONVENIENT BOTTLE PACKAGING Easy to open, resealable bottle for freshness and portability.. POPULAR JAPANESE SNACK Loved by adults for its bold, savory-sour profile.. 4-PACK VALUE Includes four 75g bottlesperfect for stocking up or sharing..

Ingredients plum, white sugar, edible salt, liquorice, spices. It tastes salty and sour, if you feel it is too salty, you can use it to make a tea it is dry and does not to stick the hands. It can stimulate you appetite and help to digest. It is suitable for both young and old it is the essential snack for travel. Food additives citric acid, saccharin sodium, potassium sorbate, carmine, titanium dioxide. Allergen information preservative_free. Unit count type Ounce.

Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers the reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich food.. Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers the reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich food.. Traditionally made in Japan. A seasoning condiment made with black and tan sesame seeds, nori sea vegetable, and pickled red shiso leaf.. Rich in minerals and amino acids..

100 ORGANIC UMEBOSHI PASTE Crafted from 100 JAS-certified organic Kishu Nanko Ume plums and natural salt. Please use it as a clean, all-natural flavor boosterfree from synthetic additives, preservatives, or artificial dyes.. PREMIUM KISHU NANKO PLUM FROM WAKAYAMA PREFECTURE Crafted from the premier Nanko Ume variety, specially cultivated in Kishu region, Wakayama Prefecture, Japan. Compared to other ume plums, Nanko ume plum has a soft texture, thin skin and mineral-rich pulp.. GUT-HEALTH SUPPORT Naturally high in organic acids and minerals to help fight fatigue, prevent heat stroke and support a healthy gut. A restorative kitchen essential that balances your body while it delights your taste buds.. BOLD AND APPETIZING UMAMI A punchy, vibrant flavor paired with a fresh, floral aroma. Its the perfect secret ingredient to wake up dull dishes and add a zesty, professional touch to your home cooking.. PIT FREE, VERSATILE PUREE LIKE TEXTURE A little goes a long way with its bold flavour. Perfect to give a professional touch to your home cooking such as onigiri, porridge or congee, sushi rolls, grilled meat, dipping sauce, pasta and home made energy drink.. STURDY AND CONVENIENT PACKAGING Packaged in a compact, travel-friendly tube that is both sturdy and safe for shipping. Enjoy easy, mess-free dispensing that keeps your paste fresh and ready for your next culinary creation..

Dried prunes have soft, glutinous, and sweet flesh, with a flexible texture and a gentle, delicate texture. The flesh is sour, sweet, and has a lingering aftertaste.. Sweet and sour plums blended with fragrant tangerine peel. A small one, gradually turning into the taste of plum flesh in the mouth, smooth and refreshing, delicious without being greasy.. Plum Candy comes in individual small packages that can be easily opened and consumed. Put it in your bag or pocket, take one at any time to adjust the taste. When you're tired from work, take one to refresh yourself. It's a good snack.

Produce large, plump, and thick fresh fruits. Beautiful and delicious, I can't put it down.. A delicious taste that combines color, aroma, and taste.Fresh, clean, and without sand.Fresh fruit production, manual secondary screening, no bad fruit.. Moisturizing and sweet taste The taste is mellow, with a lingering fragrance on the lips and teeth, and the acidity, sweetness, and smoothness are relieved.. Dry and wet palatability.Chew soft and glutinous, without losing chewiness, with small kernels and thick flesh.. Sour and Sweet. Plum Dried plums the sour and sweet ratio is just right..

The flesh is thick, with rich aroma.. Melt into plum meat slowly in the mouth.. Preserve the original taste of green plum.. Sour and sweet, refreshing, sour and sweet.. In the afternoon of leisure,a cup of tea with a plum, sweet and sour, delicate and lingering in the mouth..

The finest Plum Sauce made Authentic Chinese Sauces, made in the USA. No refined sugars, no modified starches. All Natural. GMO-Free.. Fantastic as a dipping sauce for chicken nuggets. The secret to Peking Duck, Mu Shu Pork, or Sweet Sour Chicken. Wonderful for Corn and Bean Salsa, Jamaican Pork Stir-Fry, Plum-glazed Pork Ribs, and many more wonderful dishes.

Umeboshi Japanese Plum Pickled With Shiso Perilla With A Salty Sour Taste. Serve Umeboshi Plum With Rice, Onigiri Rice Ball Wrapped In Seaweed Or Sushi. Use this Pickled Plum In Sauce Or Enjoy On Its Own.

Muso From Japan Sprinkling Umeboshi Furikake, No Additives, Vegan Friendly, USDA Certified Organic, 2.4 Ounce Pack of 6.

Perfect for Cooking Beverages Ideal for enhancing both savory dishes and refreshing drinks, our dried plums add a unique sweet and salty flavor to your culinary creations.. Generous 250g Resealable Bag Enjoy more value with our large 250g pack, carefully sealed to maintain freshness and flavor for long-lasting use.. Authentic Sweet Salty Sour Taste Experience the traditional Chinese preserved fruit flavor with a balanced blend of sweet, salty, and tangy notes.. All-Natural Made from high-quality plumsoffering a wholesome and authentic snack.. Versatile Ingredient for Asian Cuisine Great for making plum sauce, marinades, teas, cocktails, and even as a tangy snack straight from the bag.. Note The date on the packaging of this product is the production date.

Aka Umeboshi by Shirakiku brings you the authentic taste of traditional Japanese pickled plums. These umeboshi plums are extremely sour and salty, making them a unique addition to your meals. Perfect for those seeking Japanese foods from Japan and salted plums.. ? Enjoy Aka Umeboshi asian plum as a side dish for rice, or add them to rice balls often without removing the pit for breakfast and lunch. This versatile usage makes these sour pickle plums a convenient and flavorful addition to various meals throughout the day. Buy one for yourself and indulge in Japanese taste.. ?- ? These Japanese sour plums are made with the finest ume fruits, ensuring a premium product. With their natural sourness and saltiness, they are a healthier alternative to any other salty snacks you have at home. Great for fans of dried plums and herbs in pickled form.. ?? Each pack contains 8.46oz 227g of Aka Umeboshi pickled, providing enough for multiple servings. The convenient packaging ensures freshness and ease of use, whether you are at home or on the go. They are Ideal for adding a touch of Japanese dry flavor to your meals.. Umeboshi are a type of tsukemono pickles, known for their distinctive sour and salty taste. A beloved part of Japanese cuisine, these pickled plums are enjoyed for breakfast and lunch, making them a must-try for lovers of pickled foods and aka umeboshi Pickled Plum enthusiasts..

CHINESE STYLE SNACKS Made from fresh plums, this dried plum has an authentic taste and high nutritional value. Salted plums are uniform in size and have a smooth surface, making them perfect for snack platters or gifts. Can also be used to soak in water.Valid for 300 days. UNIQUE FLAVOR The sour and sweet taste of umeboshi and the sweetness of prunes are perfectly blended, making it suitable for various occasions. Sour plum are slowly dried to create the perfect chewy texture, retaining the fruit's natural flavor.. A NATURAL SNACKING EXPERIENCE Dried plums are great to take on the go, and can also be paired with cold cuts or used in Asian dishes. Serve with tea, cocktails, or add a touch of sour flavor to desserts. An ideal gift for food lovers. EXCELLENT TASTE These authentic chinese dried plums retain the natural core and have a sweet and sour taste. Ideal as a healthy snack, travel food or as a great gift.. CONVENIENT SEALED PACKAGING Sealed packaging keeps dried plums fresh and easy to carry. Easily pops in your bag, desk, or pantry for a quick flavor boost on the go. Net content 250g 9oz Validity period 300 days.

Fruit Candy This is a dried plum fruit candy made in China.. 14 Ounce Bag Comes in a 14 ounce bag for sharing or storing.. Birthday and New Year Treat Perfect for celebrating birthdays or Chinese New Year.. Single Stick Each candy is a single stick for snacking.. Gluten Free and No Artificial Colors This dried plum candy is gluten free and does not contain artificial colors or flavors..

CHINESE STYLE SNACKS Made from fresh plums, this dried plum has an authentic taste and high nutritional value. Salted plums are uniform in size and have a smooth surface, making them perfect for snack platters or gifts.Can also be used to soak in water.. UNIQUE FLAVOR The sour and sweet taste of umeboshi and the sweetness of prunes are perfectly blended, making it suitable for various occasions. Sour plum are slowly dried to create the perfect chewy texture, retaining the fruit's natural flavor.. A NATURAL SNACKING EXPERIENCE Dried plums are great to take on the go, and can also be paired with cold cuts or used in Asian dishes. Serve with tea, cocktails, or add a touch of sour flavor to desserts. An ideal gift for food lovers. EXCELLENT TASTE These authentic chinese dried plums retain the natural core and have a sweet and sour taste. Ideal as a healthy snack, travel food or as a great gift.. CONVENIENT SEALED PACKAGING Sealed packaging keeps dried plums fresh and easy to carry. Easily pops in your bag, desk, or pantry for a quick flavor boost on the go. Net content 250g 9oz Validity period 300 days.

Ume fosters well-being and acid-alkaline balance. Jinenjo complements ume's stimulus of the Krebs Citric Acid Cycle in cells. This cycle produces, stores, and releases cellular energy.. Ume fosters well-being and acid-alkaline balance. Jinenjo complements ume's stimulus of the Krebs Citric Acid Cycle in cells. This cycle produces, stores, and releases cellular energy.. A convenient way to enjoy one of the vegetable kingdom's most beneficial gifts, the Ume Plum without the high sodium content of pickled umeboshi plums.. The positive benefits of these foods have been enjoyed for thousands of years in Asia. Modern techniques and ancient wisdom combined make this exceptional food.. A concentration of whole foods that have been crafted into a potent and convenient form, a 0.25 inch 6 millimeter diameter ball that is swallowed with or without liquid.. Ume Plum foods are often referred to as the 'king of alkaline food.' Its concentrate is used in traditional Japanese health regimens to achieve optimal balance. Ume Plum Balls provide alkaline minerals..

Ancient. Multi-step process pickled, sun-dried, and infused with red shiso leaf Perilla frutescens. Superlative traditional quality and taste. Encourages healthy balance, good digestion, and cleansing. Umeboshis strong sourness is from their high organic acid content. Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich foods..

Premium SourcingOur salty and sweet dried plums starts with sun-ripened plums grown in fertile soil on eco-conscious farms. Ideal climate ensures uniform color natural sweetness - perfect for premium dried plum. Multiple Production ProcessesArtisanal multi-process techniques meticulously preserve the plum's natural freshness. Slowly transformed into uniquely flavored salted plums with perfect chewiness. Over 98 micronutrients retained through careful processing - no additives or sugars added. Essence-Dense ConcentrationOne bag equals 215-220 plums fresh fruit Our process concentrates uniform color potent flavor into pure dried plums. Ideal for snacking, baking, cooking or mixing into trail mixes. Clean Family-FriendlyJust one ingredient real plums. Dried plum with no sugar added, no additives, fillers. Enjoy guilt-free in smoothies or snacks - vegan, wholesome for all ages. Convenient Resealable BagOur heavy-duty packaging locks in freshness for easy storage. Ideal pantry staple for quick snack cravings anytime.

Umeboshi puree is a fantastic ingredient for sauces and also nice with grilled meat -alternatives and tofu. Combine with mayonnaise for a unique, creamy and savory fusion paste. Umeboshi paste is made by removing the pits and cold-pressing the remaining umeboshi plum into a smooth pulp. This way the nutrients and deep flavor are kept, while the paste allows you to use the ume with even more variation.. Ingredients Umeboshi ume plum, salt - Halal not certified, No GMO, Vegan - Grown and processed in Japan. The salted umeboshi plums have been harvested and processed in Japan by CHINRIU HONTEN.. CHINRIU HONTEN is a Japanese family owned maker of Japanese food using artisanal methods. The company was established 1871 by the last chief cook of Odawara castle. It is now run by the fifth generation of the same family..

The flesh of the pearl plum is golden yellow, with a perfect sweetness and chewiness. It has a sweet and sour aroma, and each bite is mellow and moist. The flesh is simple, soft, and has a strong and resilient fragrance. Pearl plum fruit is round and juicy, with thick flesh and small pits, and moderate acidity and sweetness. Canning is convenient to carry and store, helping to maintain freshness.. Whether consumed as a snack or as a gift, dried plums are a good choice. Suitable for the whole family to enjoy the deliciousness brought by pearl plum anytime, anywhere.

SWEET MILD EASY TO LOVE Traditional Japanese umeboshi made with honey for a perfect balance of sweet and tangy flavor. No harsh sourness great even for first-time umeboshi eaters..

PREMIUM GOURMET PRUNES A marriage of the fertile soils and unique climate in Argentina creates the most exquisite, nutrient-rich, organic and vegan prunes on earth. Sunny Fruit Prunes are also meticulously sun dried for ideal sweetness.. SUPERFOOD NUTRITION Prunes are an excellent source of dietary fiber, antioxidants, potassium, and magnesium all of which help boost your immunity, promote healthy digestion and support your nervous system. Sunny Fruit Dried Plums contain no gluten, dairy, eggs, added sugars, syrups, sulphite, sulfur, or soy.. BULK BAG Our organic dried fruits make for nutritious snacking. So grab a pack every day for anytime enjoyment. Youll also find them an endlessly sweet source of culinary inspiration from cookies to tortes, and everything in between.. CREATIVE USES Our flavorful, one-ingredient dried plums also make for a delicious and nutritious addition to a cheese platter, gift baskets, mix with granola and yogurt, add to your smoothies, bake, or eat them straight out of the bag. TURQUALITY PLEDGE Packing at the source in Turkey ensures the highest quality control and freshness, with nothing artificial added. We enjoy making our Sunny Fruit dried fruits as much as you love eating them.

Crunchy Pickled Plum Uncolored type 95g.. Set of 3 packs. Crunchy texture and refreshing acidity and salty. with Towel about 34 x 34cm. Please wash and wipe your hands before eating. Made in Japan..

Contents 14g 6 bags. Calories per 14g 40kcal. Ingredients plum, sugar sugar, fructose glucose. Product Size width depth height 10 5 1.

Experience the authentic taste of Japan with the umeboshi plum Theyre made with the best quality ingredients, offering a delightful blend of tangy, salty, and sweet flavors.. Shirakiku ume plum is a versatile addition to your culinary staple. It is suitable to enjoy as a side dish and can be used to add a tangy twist to your salads or add extra flavor to your sushi rolls.. These sour plum umeboshi are packed with nutrients. They contain vitamins, minerals, and antioxidants, making them a delicious and nutritious addition to any diet.. Our sour plum comes in a 2.2-pound 1kg jar, ensuring you have an ample supply to savor for a long time. Its perfect for use in restaurants and to create a unique taste of pickled plums at home.. Shirakiku pickled plums are packed in an airtight, convenient jar, ensuring effortless usage and convenient storage. Experience these plums' tangy and flavorful delight whenever you desire without compromising freshness..

NET WT. 11.64oz 330g , 1 pack 3.88oz 110g. 3 Crunchy Pickled Plum pack.. Using Japanese plum.. Crispy texture and refreshing acidity.