AUTHENTIC JAPANESE Traditional rice seasoning furikake handcrafted in Japan using shiso leaves and umeboshi plum extract for genuine flavor. NATURAL INGREDIENTS Additive-free blend combining the refreshing taste of shiso perilla leaves with the tangy essence of pickled plums. VERSATILE USE Perfect as a rice topping, also adds delicious umami flavor to noodles, vegetables, and other dishes. TRADITIONAL RECIPE Carefully prepared following time-honored Japanese culinary techniques to preserve authentic taste. CONVENIENT SEASONING Ready-to-use condiment that instantly enhances the flavor of any rice dish with a sprinkle.

AUTHENTIC HONG KONG FLAVOR Made from a family recipe passed down since the 1970s, this chili paste captures the bold, aromatic flavors of traditional Hong Kong street food.. VEGAN-FRIENDLY Crafted in the U.S. using high-quality plant-based ingredients. A pure, clean taste with rich umami depth.. MILD BUT FLAVORFUL HEAT A gentle kick that enhances without overpoweringperfect for anyone who loves flavor without the burn.. VERSATILE KITCHEN STAPLE Elevate noodles, dumplings, eggs, stir-fries, soups, or even avocado toast. A spoonful adds instant depth to any dish.. HAND-PACKED MADE IN THE USA Inspired by the flavors of old Hong Kong, lovingly made and packaged in small batches to ensure freshness and authenticity.. Gourmet Small Batch Quality Unlike mass-produced sauces, our chili paste is handcrafted in limited batches for fresher flavor and consistent quality.. Crafted for Food Lovers Designed for home chefs and spice lovers who want authentic Asian flavor that elevates noodles, dumplings, rice bowls, and more..

About the White MisoShiro-miso White Miso refers to sweet rice miso made with rice koji. This miso has a high ratio of rice koji to soybeans, a short maturation period, and a lower salt content than other miso.The unique aroma and sweetness of white miso enhances the flavor of the ingredients.. Difference from Common Red MisoShiro-misoWhite Miso is characterized by its white hue, unlike the more common red miso. It often uses rice malt as an ingredient, and its white color is achieved because it is aged for a shorter period of time than most other types of miso.. Plenty of Rice Koji UsedShiro-misoWhite Miso is usually made with a high percentage of rice malt, but this shiro-miso uses twice as much rice malt as soybeans. Therefore, you can feel the natural and mild sweetness of the koji.. Recipes using Shiro MisoIn Japan, shiro-misoWhite Miso is often used in miso soups and zoni, but it is also delicious served with soy milk in stews and pasta cream sauces.. Tube-type PackageWe chose a tube-type for the packaging for this shiro-misoWhite Miso so it can be used easily and conveniently when cooking. You can bring it anywhere for outdoor cooking. It is easy to use with one hand and stored in a small refrigerator..

Traditional Japanese Food - UmeboshiUmeboshi is a traditional Japanese food made from pickled plums. The oldest one is described in a document from more than 1,000 years ago. This Umeboshi Plum Paste is in a convenient tube type that is easy to eat and easy to use for various dishes because the seeds of the umeboshi are removed and the skin is ground.. Kishu Nanko PlumKishu Nanko Ume Plum grown in Wakayama Prefecture which is Japan's largest ume production area. It is a premier brand of Japanese ume that is popular for its thin skin and soft texture. This product uses 100 Umeboshi of Kishu Nanko Ume.. Safety and NaturalThere are many Ume Pastes that use sugars such as artificial sweeteners, thickeners, and coloring agents. However, this product does not use any additives and only Umeboshi is made into a paste, so it is safe and secure. You can enjoy the natural taste of Umeboshi. No MSG, Gluten Free, Vegan, HalalNot Certified, Non-GMO. Heatstroke Measures And After SportsIn recent years, umeboshi has been attracting attention as a food for heatstroke prevention. Heatstroke occurs when you sweat a lot in a hot and humid environment, losing water, minerals, and salts in your body. Umeboshi is not only rich in minerals and salt, but also contains citric acid, which is effective in relieving fatigue. It is also useful for athletes to replenish salt after exercise and recover from fatigue.. For Various DishesIt can also be used as a seasoning for sushi rolls, rice balls, tofu, yakitori, fried chicken, grilled meat, cucumbers, salads, marinades, pasta, fresh spring rolls, dips mixed with mayonnaise, etc. As it is sour and salty, please use it in small batches..

DRY MISO POWDER Our miso powder is made by freeze drying Japanese white miso paste, then grinding it into a fine, smooth powder. The result is an easy-to-use, convenient seasoning perfect for adding a touch of miso to your everyday dishes. This 100 miso powder for soup and cooking enhances flavor, delivering a deep, savory umami boost to a wide range of foods.. SHINSHU RICE MALT MISO This freeze dried miso powder is made using Shinshu rice miso, crafted in Nagano Prefectureone of Japans most renowned miso-producing regions. The white miso paste from this area has a bright color, clean taste, and rich aroma, making it ideal for pairing with various dishes. The light, refreshing flavor makes it a versatile ingredient across both Japanese and Western cuisines.. EASY TO USE DELICIOUS This powdered miso dissolves easily in liquids, making it perfect as a miso soup powder, or to blend into batters, doughs, flour, or breadcrumbs. Just a small amount adds satisfying umami flavor and authentic miso aroma. Whether used in cooking or as a finishing touch, this dried miso is a pantry essential.. 100 MISO ONLY Our freeze dried miso is made only from pure white miso paste, with no additives, no sugar, and no glutenmaking it an excellent choice for those seeking a miso powder organic and vegan-friendly option. The organic miso retains its original flavor and nutrients through freeze drying. Its ideal for making an easy, flavorful vegan miso soup at home, or as a versatile miso soup powder alternative.. FOR VARIOUS DISHES More than just a miso powder for soup, this seasoning works beautifully across a variety of dishes. Use the powder miso as a topping for meat, fish, tofu, salads, simmered foods, fried dishes, rice cakes, ramen, or udon. Try mixing powdered miso with mayonnaise for a unique dipping sauce, or sprinkle it lightly on top of vanilla ice cream for a surprising sweet-savory twist. Its versatility makes it a must-have in any kitchen.. This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Ujiperfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends..

PREMIUM NANKO UMEBOSHI PLUMS FROM JAPAN - Made with high quality Nanko plum from the Kishu area of Japan, this umeboshi plum paste delivers the bright, salty-tart flavor shoppers expect from authentic Japanese pickled plum products. Convenient Tube - Our tube allows you to control the amount of paste used for a more precise and easy way to flavor your meal. No need to remove the seed when you want ume flavor. Easy to measure and control the amount of ume used without any waste.. AUTHENTIC UMEBOSHI PASTE FLAVOR - This Japanese plum paste turns traditional umeboshi into a smooth, ready-to-use condiment, giving you savory and tangy pickled plum taste in a practical tube that is easy to store, measure, and serve. WITH SHISO FOR ADDED COLOR AND TASTE - Blended with shiso leaves, this umeboshi paste offers a distinctive herbal note and vibrant color that pairs well with Japanese food, seafood, chicken, rice dishes, and creative everyday recipes. VERSATILE PLUM SAUCE FOR JAPANESE COOKING - Use this plum sauce asian condiment as a topping or seasoning for sushi, sashimi, yakitori, salad dressings, rice bowls, and more when you want bold ume flavor in a convenient tube.

Japanese Spicy Seasoning Yuzu Kosho is a traditional all-purpose seasoning in Japan. This intensely spicy red Yuzu Kosho is made in the birthplace of Yuzu Kosho, Oita Prefecture, Japan, using a traditional coarse grind method. It offers a stimulating flavor and is recommended for those who enjoy spicy foods.. Intense Spiciness and Umami When you put it in your mouth, you'll experience the powerful heat of red chili peppers and the refreshing aroma of fully ripened yuzu. This seasoning not only delivers intense spiciness but also has a deep and flavorful taste with a rich aroma.. Home-grown Crops We use yuzu and red chili peppers cultivated in private farm. The yuzu comes from the peel of fully ripened and fragrant yellow yuzu. Yuzu peel contains higher nutritional content than the pulp, with nutrients such as vitamin C and pectin.. No Food Additives Ingredients are only red chili peppers, yuzu peel and salt. We do not use chemical seasonings, colorings, or preservatives. Our product is also free from allergens such as gluten and dairy. It is recommended for vegans as well.. Versatile for Various Dishes This seasoning enhances spiciness with just a small amount. It elevates the heat and flavor of a variety of dishes, including simmered dishes, Japanese stew, udon, pasta, yakitori, gyoza, and stir-fried vegetables. Adding it to curry will increase both spiciness and flavor.. This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Ujiperfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends..

High Quality Plums - Our plums paste is made out of Nanko -Plum from the Kishu Area in Japan. Convenient Tube - Our tube allows you to control the amount of paste used for a more precise and easy way to flavor your meal. No need to remove the seed when you want ume flavor. Easy to measure and control the amount of ume used without any waste.. Authentic Flavor - Real ume, this paste gives the the authentic flavor in a paste form.. Variety of uses - Goes great with Japanese dishes, chicken, seafood, fish, rice, salad dressings, cocktails and more.

Not only using the premier brand Kishu Nanko-ume 100, but also using only the top gradeGrade A of all Kishu Nanko-ume. Soft and juicy Umeboshi Plums. It is delicious with any Japanese foods and also Umeboshi sauce goes well with Chicken fillet. You can make Umeboshi sauce for shabushabu, Umeboshi Miso Mayonnaise sauce for salad. It increases the variety of dishes as well as Japanese food.. Dried plums are a common pickle in Japan that goes well with white rice. Dried plums in Japan, come in a variety of shapes and softness depending on where they are produced, but the soft and large plums are rich tasty. Japanese people have their own favorite style of umeboshi, such as adding them to ochazuke or onigiri.. Not so salty, tasty Japanese soft plum, Umeboshi. The plums, made in the fullness of nature, have a soft and melty skin. The sun-drying, harvesting, and pickling processes are all done by hand.. Umeboshi from Wakayama prefecture in Japan. This umeboshi is produced in Wakayama Prefecture, as known as a land of mountains and water where the hometown of dried plums in Japan.. In March, the Plum Blossom Festival is a common event in Japan. At the festival, many plum dishes are served. The aroma of plum blossoms fills the air, and the season of plum blossoms reminds Japanese people that spring will soon be here..

Authentic Flavor Experience the rich depth of fermented bean paste enhanced with aromatic chili oil, a staple in traditional Chinese cooking.. Versatile Ingredient Perfect for stir-fries, hot pots, noodle dishes, marinades, and dipping sauces, adding instant boldness to your meals.. Ready-to-Use Condiment No preparation needed simply scoop and stir into your favorite recipes for quick, flavorful results.. Ideal Pantry Essential A must-have for home cooks who enjoy experimenting with Asian cuisine and bold, robust sauces.. Soeos takes your satisfaction as our highest priority. Let us know any time for questions and concerns, as we value your voice to make things right..

Ancient, multi-step process pickled with red shiso leaf Perilla frutescens, pitted and pureed.. Ancient, multi-step process pickled with red shiso leaf Perilla frutescens, pitted and pureed.. Encourages healthy balance, good digestion, and cleansing. No artificial coloring, chemicals, MSG, or flavoring. Umeboshis unique sour taste is valuable in recipes.

Authentic Nori Tsukudani Made with premium nori from Hyogo Prefecture mixed with flavorful oboro kombu.. Additive-Free All-Natural No preservatives, no additives, and non-GMO. Minimal Sweetness Designed to highlight the natural taste of nori with just a hint of sweetness.. Versatile Use Perfect for ochazuke, onigiri, rice, toast, and more.. 100 Made in Japan Enjoy the traditional flavors of Japan with this premium seaweed paste..

CONVENIENCE Enjoy the convenience of gochujang in a squeeze bottle it can be used as a dipping or marinating sauce, but still retains the perfect balance of savory, spicy and sweet flavors.. UNIQUE TANGY TASTE. Compatible with any dish, such as Bibimbap, wings, rice, noodles, or any dish of chicken, beef, or veggies.. TWO FLAVORS, TWO PACKS Gochujang Korean Chili Sauce Pack of 2 Gochujang Spicy Miso Sauce Pack of 2.. VEGAN GLUTEN FREE. The most authentic, and healthy choice of Gochujang seasoning you can find in the market.. SAFE QUALITY PRODUCT. Made in Korea. GF, HACCP, FSSC22000 certified. Meeting all global quality standards.. PREMIUM BRAND Ofood. OFood is the global brand of South Koreas leading food brand Chung Jung One. Chung Jung One, founded in 1996, has become one of the largest and trusted leading food companies in Korea. Globally recognized for our Sunchang Gochujang product, we are exploring fun and new ways to enjoy traditional Korean healthy foods with you.

Dry Red Miso PowderFreeze-dried Japanese red miso powder with all its deliciousness . This 100 miso seasoning adds umami to various dishes and enhances the taste of ingredients.. Red Soybean MisoRed soybean miso powder made with only soybeans, salt and water. By long-term aging of soybean miso made using traditional techniques, it becomes miso with a characteristic dark reddish-brown color, deep rich flavor and umami. It adds deliciousness to a variety of dishes.. Handy and deliciousThis red miso powder dissolves easily in soups and can be mixed easily with flour and bread crumbs. You can enjoy umami and miso aroma even in small amount.. 100 Miso OnlyGluten-free, sugar-free and with no food additives. Perfect for vegans.. For Various Dishes For seasoning a variety of dishes such as meat dishes, fish dishes, salads, simmered dishes, fried dishes, stir-fried dishes, and ramen. Mix it with mayonnaise or ketchup to make a delicious dipping sauce. Adding it to pasta sauces, curries, soups, etc. will add richness..

Made with four simple ingredients, Roland Organic Red Miso has a deep umami flavor with a hint of sweetness and rich color, perfect for adding a punch of flavor to a variety of dishes.. An aged product with complex saltiness, this robust paste is a versatile pantry staple that works well in soups, marinades, glazes, and even dessert or cocktail applications.. Ingredients ORGANIC SOYBEANS, ORGANIC RICE, SEA SALT, WATER. Sourced from Japan.

TRADITIONAL KON KOJI - AUTHENTIC JAPANESE KOJI PASTE - This traditional Japanese kan koji is a versatile koji paste used as an all-purpose umami seasoning and marinade. Especially suited for aged beef, it enhances natural flavor, tenderizes meat, and removes unpleasant odors from seafood or poultry. Ideal for beef, pork, chicken, fish, or vegetablesjust marinate and enjoy deep, aged flavor in every bite.. EASY UMAMI-RICH COOKING - Recreate the savory taste of aged cooking with ease. Simply marinate your ingredient in this koji sauce for a few hours. Grill meats or seafood for tender, flavorful results, or use it raw on salmon or ham for carpaccio and salads. Its also perfect for vegetables like cucumber or radish to make traditional Japanese pickles tsukemono.. KAN KOJI VS SHIO KOJI - SWEETER, THICKER, RICHER - Unlike standard shio koji, this kan koji includes extra steamed rice, giving it a thicker, stickier texture and a sweeter, more mellow taste. Traditionally made during Japans coldest winter months kan means cold, kan koji offers richer depth and more cling for better marinating than any shio koji paste or shio koji marinade.. CRAFTED IN AKITA, THE HEART OF KOJI RICE - Produced in Akita, Japana region known for its exceptional koji rice for fermentationthis product uses only 100 locally grown Akita rice. With a rich natural environment, Akita is a celebrated region for high-quality fermented foods, making this koji rice product a standout in both flavor and tradition.. CLEAN, PURE INGREDIENTS - Made from just four ingredientsrice, sugar, salt, and koji rice fermented with Aspergillus oryzaethis koji paste contains no artificial flavors, no additives and no colors. A clean, honest, and traditional Japanese pantry staple for modern kitchens.. This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Ujiperfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends..

Rex Quince Paste, also called dulce de membrillo in Spanish, is made from quince fruit. Quince fruit, a yellow fruit that is similar to an apple or a pear, can only be eaten when cooked, so it is made into this delicious, thick jelly. Taste Quince paste is sweet, tart, and floral.. Cheese Board Rex Quince Paste can be cut into slices and used as a fruit spread for cheese boards and charcuterie boards. Pair it with crusty bread and creamy, soft cheeses. A favorite in Spain, dulce de membrillo is also often served with Manchego cheese.. Baked Goods Quince jam is also ideal for baking recipes, including quince cakes, cookies, fruit tarts, and puff pastries. Ingredients Fresh quince, sugar, water, thickner carrageenan 407 and locust bean gum 410, acidity regulator citric acid 330 and preservative sodium bezoate 211. Imported from Spain..

AUTHENTIC BLENDED MISO Crafted from long-aged Aichi Soybean Misomade with Canadian soybeansand Shimane Rice Koji Miso. Our unique blend offers a deep, rich, traditional Japanese flavor rooted in ancient brewing techniques.. RICH MELLOW FLAVOR PROFILE Unlike plain raw miso, our Akadashi is carefully crafted with a hint of sweetness and umami enhancers to perfectly balance its taste. While we recommend adding your favorite dashi broth for classic miso soup, this well-rounded blend adds incredible depth to marinades, glazes, dressings, and stir-fries. INFINITE CULINARY POSSIBILITIES Elevate beyond traditional miso soup to stir-fries, sauce for fried foods, pasta, curry, and even surprising creative recipes like brownies. This versatile paste infinitely expands your culinary repertoire.. DAILY HEALTH WELLNESS Enjoy the traditional benefits of Japanese fermented foods. Our miso supports daily wellness and adds a satisfying, robust flavor to your balanced, health-conscious lifestyle.. QUALITY FLAVOR PRESERVATION A tiny amount of food-grade alcohol is added to maintain freshness and stop over-fermentation during transit. After opening, store in an airtight container or freezer bag. Refrigeration or freezing helps maintain its rich flavor without hardening.. Allergen Contains Soybeans. Your safety and satisfaction are our priorities..

BEAUTIFUL AMBER COLOR, DELICATE FLAVOR This Japanese white soy sauce Shiro Shoyu is known for its beautiful, clear amber hue and elegant, light taste. Unlike dark or black soy sauces, it delicately enhances the natural flavor of ingredients without overpowering them, making it ideal for refined dishes.. SHOWCASE INGREDIENTS WITH STYLE As a clear soy sauce, it allows the colors of seasonal vegetables, seafood, and other ingredients to shine. The subtle saltiness and umami of white soy sauce make it a favorite for chefs and home cooks alike who want both visual and flavor clarity.. TRADITIONAL, NATURALLY BREWED This authentic soy sauce is naturally brewed with no artificial temperature control. Crafted with traditional methods passed down through generations, the white shoyu develops its refined character through time, care, and high-quality ingredients.. CRAFTED BY MASTER ARTISANS Brewed in a small, 100-year-old brewery in Mie Prefecture, this premium soy sauce is the result of true Japanese craftsmanship. Without heavy industrial machinery, artisans rely on their honed senses to monitor fermentation and ensure perfect brewing conditions.. CLEAN, PURE INGREDIENTS Made using only natural ingredients, our Japanese white soy sauce is Non-GMO, MSG-free, and free from artificial additives. Its the perfect choice for those who value purity, tradition, and exceptional taste in their cooking.. This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Ujiperfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends..

Authentic Japanese Umeboshi Flavor Made from 100 Japanese Shirokaga Ume and salt, this paste delivers a bold, traditional sourness loved in Japan for generations. No added sugar or sweeteners.. Additive-Free Clean Label Vegan, gluten-free, sugar-free, and free from MSG, preservatives, and artificial colors. A pure, healthy choice for conscious eaters.. Thick, Smooth Texture Carefully aged and processed to create a rich, concentrated paste that retains its flavor even when heated. Perfect for rice balls, sushi, dressings, and more.. Convenient Squeeze Tube Easy-to-use, mess-free design with a slim, compact body. Squeeze directly onto dishes with one handno spoon required.. Long Shelf Life Room Temp Storage No refrigeration needed. Lasts up to 1 year unopened, making it a reliable pantry staple for everyday use..

Our most popular sauce, FLYBYJING Original Sichuan Chili Crisp is a spicy, crispy, tingly, delicious savory condiment that's good on everything. This vegan, sugar free chili sauce is proudly crafted with the absolute best ingredients, reflecting the provenance of Chengdu.. USE ON meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.. Your home cooking needs chili crisp - NY TIMES FLYBYJING has been featured in FOOD WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. Made with fragrant Erjingtio Chili Peppers, a tingly Sichuan Peppercorn variety known as Tribute Peppers, non-gmo cold pressed oil, crunchy garlic and shallots, and a blend of spices provide a hot, crispy, umami packed flavor. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.. Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.. Our products have a new look, but the sauce is exactly the same. Please note your packaging may vary. HAVE AN ISSUE WITH YOUR ORDER Reach out to us on Amazon and we'll make it right. Non-returnable doesn't mean non-refundable..

1.ORIGINAL IMPORTEDSichuan Broad Bean Paste chinese doubanjiang paste is a premium product from Sichuan, China.. 2. Rich Cultural Heritage Chinese Doubanjiang is a traditional and distinctive ingredient in Chinese cuisine with a long history and cultural significance. It has been used as a classic seasoning for hundreds of years.. 3. Select Premium Ingredients Chinese Doubanjiang is made from high-quality soybeans and premium chili peppers. Through careful selection and processing, the sauce ensures excellent texture and quality.. 4. Versatile Application Sichuan Doubanjiang can be used in a variety of dishes, adding richness and complexity. It is not only suitable for traditional cooking methods such as stir-frying and braising but also enhances the flavor in hot pot and barbecues, providing a unique seasoning experience.. 5. One-Year Aged Our Doubanjiang is aged for a minimum of One years, preserving the traditional flavor while enhancing it with a richer and more complex taste. The extended aging process adds depth and uniqueness to the sauce..

1.ORIGINAL IMPORTEDSichuan Broad Bean Paste chinese doubanjiang paste is a premium product from Sichuan, China.. 2. Rich Cultural Heritagechinese Doubanjiang is a traditional and distinctive ingredient in Chinese cuisine with a long history and cultural significance. It has been used as a classic seasoning for hundreds of years.. 3. Select Premium Ingredients chinese Doubanjiang is made from high-quality soybeans and premium chili peppers. Through careful selection and processing, the sauce ensures excellent texture and quality.. 4. Versatile Application Sichuan Doubanjiang can be used in a variety of dishes, adding richness and complexity. It is not only suitable for traditional cooking methods such as stir-frying and braising but also enhances the flavor in hot pot and barbecues, providing a unique seasoning experience.. 5. Three-Year Aged to be filled in Chinese Our Doubanjiang is aged for a minimum of three years, preserving the traditional flavor while enhancing it with a richer and more complex taste. The extended aging process adds depth and uniqueness to the sauce..

Traditional Japanese condiment Nori tsukudani is a traditional Japanese condiment made by boiling seaweed in soy sauce, raw sugar, mirin, etc. The soft, smooth paste has a rich umami and sweet flavor and is delicious eaten as is or as a seasoning for a variety of dishes.. Rich umami Noriseaweed contains glutamic acid, inosinic acid, and guanylic acid, the elements of umami, which is the fifth basic taste. Nori is the only natural ingredient that contains these three flavor components, and this is what gives nori its rich umami taste. This product uses a type of seaweed called Hitoegusa Sea lettuce, which does not lose its flavor and umami even when heated.. Carefully crafted This condiment uses high-grade sea lettuce seaweed from Mie Prefecture, Japan. The seaweed is cooked slowly without being cut into pieces to preserve its aroma and flavor. The paste is smooth and easy to eat.. Handy The tube container makes it easy to use, even with one hand. Vegan and preservative-free.. Versatile Nori Tsukudani is not only a good topping for rice, but also goes well with a variety of dishes such as pasta, udon, risotto, tofu, natto, salad, and pizza. We also recommend using it as a dipping sauce with mayonnaise or olive oil. It is also delicious when mixed with wasabi. If you can believe it, it also goes well with cheese.. WARNING This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov..

A Taste of Japan - There's no other condiment out there that will give you a sudden burst of heat quite like wasabi paste for sushi. Our wasabi will go great with your favorite sushi and sashimi dishes. Made from Fresh Horseradish Root - To give you that authentic Japanese flavor, we made our wasabi sauce with real horseradish root. This will give it the spiciness that brings out the flavor in fish.. No Fluff, Just The Good Stuff - We made our wasabi paste with only natural ingredients. It doesn't contain any artificial flavoring, preservatives, or anything else that may be harmful to your health.. For Your Culinary Adventures - Wasabi isn't just for sushi and soy sauce. You can add it to other condiments as well, including mayonnaise and salad dressing. You can even add it to cocktails. Quality You Can Trust - When it comes to spices, teas, and condiments, look no further than Fusion Select. All our products are made in facilities that adhere to strict quality and safety standards.. Do Not Eat Wasabi Chunk directly, instead add small amount to soy sauce and stir well. Add additional wasabi paste to Soy sauce for additional spiciness based on your tolerance level..

TRADITIONAL SHINSHU MISO Shinshu Miso is a classic Japanese miso paste made from fermented soybeans and Japanese rice koji malted rice. Known for its light golden color, deep umami flavor, and natural aroma, this rice miso paste is fermented with probiotic-rich yeast and lactic acid bacteria for a bold and balanced flavor profile that reflects centuries of tradition.. TRADITIONALLY BREWED AND NATURALLY AGED Our miso paste is brewed without heat, using ancient Japanese techniques passed down for over 1,000 years. Slowly fermented in cold conditions, the miso develops complex umami depth and rich aroma. This natural aging process creates a truly authentic shinshu miso paste that stands out in any dish.. 100 PREMIUM JAPANESE INGREDIENTS Quality is at the heart of our japanese miso. We use carefully selected soybeans from Akita Prefecture, top-grade Koshihikari rice, and pure underground spring water from the Yatsugatake Mountains. Fermented and matured naturally at our Yatsugatake Natural Brewery elevation 850m, this red miso paste delivers taste and purity you can trust.. EASY-TO-USE TUBE PACKAGING Designed for convenience, this miso paste for soup comes in a compact, squeezable tube perfect for quick kitchen use or outdoor cooking. It fits easily in the refrigerator, and the no-mess design lets you portion the exact amount of miso needed with one handideal for busy home cooks or camping meals.. PERFECT FOR MISO SOUP AND MORE Each 300g tube yields up to 20 servings of traditional miso soup recommended 15g per cup. Beyond soup, this versatile miso paste also enhances salad dressings, marinades, dipping sauces, and stir-fries with savory depth and authentic Japanese taste. Bring home the essence of red miso soup with every squeeze.. This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Ujiperfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends..

100 ORGANIC UMEBOSHI PASTE Crafted from 100 JAS-certified organic Kishu Nanko Ume plums and natural salt. Please use it as a clean, all-natural flavor boosterfree from synthetic additives, preservatives, or artificial dyes.. PREMIUM KISHU NANKO PLUM FROM WAKAYAMA PREFECTURE Crafted from the premier Nanko Ume variety, specially cultivated in Kishu region, Wakayama Prefecture, Japan. Compared to other ume plums, Nanko ume plum has a soft texture, thin skin and mineral-rich pulp.. GUT-HEALTH SUPPORT Naturally high in organic acids and minerals to help fight fatigue, prevent heat stroke and support a healthy gut. A restorative kitchen essential that balances your body while it delights your taste buds.. BOLD AND APPETIZING UMAMI A punchy, vibrant flavor paired with a fresh, floral aroma. Its the perfect secret ingredient to wake up dull dishes and add a zesty, professional touch to your home cooking.. PIT FREE, VERSATILE PUREE LIKE TEXTURE A little goes a long way with its bold flavour. Perfect to give a professional touch to your home cooking such as onigiri, porridge or congee, sushi rolls, grilled meat, dipping sauce, pasta and home made energy drink.. STURDY AND CONVENIENT PACKAGING Packaged in a compact, travel-friendly tube that is both sturdy and safe for shipping. Enjoy easy, mess-free dispensing that keeps your paste fresh and ready for your next culinary creation..

HANDMADE MISO PASTE AGED OVER 1 YEAR - This authentic miso paste is carefully handmade by a seasoned Japanese craftsman in Kyoto, Japan. Aged for over a year, the deep umami flavor comes from a traditional process that honors not only the ingredients but also the people and relationships behind the craft. This gentle, heartfelt approach creates a uniquely delicious white miso paste made with care and intention.. ALL-NATURAL, CLEAN INGREDIENTS NO ADDITIVES - Our organic miso paste is made with just a few natural ingredients Rice, Soybeans, Salt, and a touch of Alcohol to preserve freshness. It is additive-free, gluten-free, non-GMO, and contains no MSG. You can enjoy the richness of nature through its long fermentation process. The result A clean, honest flavor you can trust.. EASY-TO-USE TUBE PACKAGING - No need to scoop or spoonour miso paste comes in a convenient squeeze tube for quick, mess-free cooking. The one-hand design makes it easy to use while preparing meals, and the compact tube fits perfectly in small refrigerators.. CRAFTED WITH PREMIUM KOJI PREMIUM INGREDIENTS - Our miso uses the 'traditional ita malted rice' method to create high-quality rice kojia process that takes over 40 hours. Since 80 of misos taste comes from the quality of the koji, this attention to detail results in a more complex, flavorful miso paste a that stands out from others. Ingredients Water, Rice, Soybeans, Salt, Alcohol. VERSATILE AND DELICIOUS 20 USES - Each tube contains 300g 10.58 oz, which makes approximately 20 cups of miso soup. But this miso isn't just for soupuse it as a savory base for dressings, stir-fries, marinades, and more. Its versatility makes it a must-have in any kitchen. This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Ujiperfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends..

Umeboshi Japanese Plum Pickled With Shiso Perilla With A Salty Sour Taste. Serve Umeboshi Plum With Rice, Onigiri Rice Ball Wrapped In Seaweed Or Sushi. Use this Pickled Plum In Sauce Or Enjoy On Its Own.

Vegan. Gluten Free.

Crafted by Kyoichi Nakata, who also invented the first non-additive miso in Japan, this miso proudly exhibits the distinctive, ancient bold flavors of salty and rich umami.. To make this miso, a two-year process of fermentation is undertaken, but it is well worth the time and effort.. You will easily realize the significant difference in the flavor of this miso compared to other mass-produced miso pastes.. Many people enjoy miso soup and adding miso to other dishes because of the health benefits miso offers.. You will likely want to make this a staple in your kitchen simply because of the amazing flavor..

AUTHENTIC JAPANESE FLAVOR Namikura Red Miso brings the rich, traditional taste of Japan to your kitchen, aged for at least 6 months for a deep, umami flavor. Perfect for soups, marinades, and dressings.. PREMIUM QUALITY Crafted using less rice and more soybeans, this red miso offers a smooth texture and robust taste, ideal for gourmet chefs and culinary enthusiasts seeking authentic Japanese ingredients.. VERSATILE INGREDIENT This red miso paste enhances a wide range of dishes, from classic miso soup to innovative marinades and dressings. Its deep flavor profile adds complexity to any culinary creation.. CONVENIENT BULK PACKAGING Available in a 2.2 lb package, Namikura Red Miso is perfect for professional kitchens and culinary lovers who appreciate the convenience of bulk ingredients.. KOSHER CERTIFIED This red miso is kosher certified, ensuring it meets the dietary needs of a diverse range of culinary professionals and food lovers. Elevate your dishes with this high-quality, traditional Japanese staple..

Organic white sesame paste with a rich and powerful flavor and aroma made from pure, roasted sesame seeds. It has a buttery texture, sweet and roasted flavor with a taste of nut. Highly versatile - It can be used to make sauces, marinades, salad dressings, soups or even use to your favorite desserts such as cakes, pies, puddings, and etc.. Ingredients 100 Japanese organic white sesame - Additive-Free - Product of Japan. Size 6.5 x 3.5 x 0.75 plastic pouch with cap - Weight 0.17lb 80 grams.

Traditionally made in Japan. The lightest, youngest, and sweetest variety of miso. An excellent fermented soy superfood. Less sodium than other miso varieties. Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich foods..

A thick puree with a rich and powerful flavor and aroma made from pure, roasted sesame seeds. This white sesame paste is made from high quality, carefully-picked sesame seeds. No additives included.. Highly versatile, it can be used to make original sauces, dressings, or even as topping to your favorite dessert. Has a buttery texture and rich nutty flavor. Mix well before use.. Packed in a 2.2 lb or 1kg pouch.

Embrace the authentic flavors of Japan with our premium set of 2 Japanese Organic White Sesame Paste, sourced directly from Japan and featuring the highest quality organic white sesame.. Infuse your dishes with the rich and potent aroma of our white sesame paste. Made from pure, gently roasted sesame seeds, this paste is the secret ingredient to elevate your cooking experience.. Our organic white sesame paste not only packs a powerful flavor but also boasts a luxurious buttery texture that adds a distinct gourmet touch to your meals.. With a subtly sweet undertone, interlaced with a robust, roasted flavor, our white sesame paste also carries a hint of nuttiness that will tantalize your tastebuds and keep you coming back for more.. Transform your everyday meals into an unforgettable gastronomic adventure with our versatile white sesame paste. It's perfect for whipping up savory sauces, tangy marinades, and delectable salad dressings.. Don't limit your creativity to savory dishes alone. Enhance the flavors of your favorite desserts like cakes, pies, and puddings with the unique sweet and roasted notes of our organic white sesame paste.. Each pack of our Japanese Organic White Sesame Paste contains 80g, enough to enrich a variety of meals and desserts, or to simply enjoy as is.. With 100 Japanese organic white sesame seeds as its sole ingredient, our product is entirely additive-free, ensuring you receive nothing but the purest, healthiest form of this culinary delight.. The handcrafted process of our white sesame paste ensures the preservation of natural flavor and aroma, further solidifying its authenticity as a Product of Japan.. Elevate your cooking game with this organic white sesame paste - A secret ingredient from the Japanese kitchen..

Vietnamese Beef Flavour Paste From the brand POR KWAN. Volume 1 x 227 gram. Country of origin Thailand. From the brand POR KWAN. Premium Quality. Ingredients Water, Shallot, Salt, Garlic, Parsley, Palm oil, Monosodium glutamate E621, Sugar, Soy sauce powder Soy bean, Salt, Wheat, Artficial beef flavor, Chili, Spices Pepper, Cinnamon, Clove, Paprika color E160c, Citric acid E330.

Umeboshi puree is a fantastic ingredient for sauces and also nice with grilled meat -alternatives and tofu. Combine with mayonnaise for a unique, creamy and savory fusion paste. Umeboshi paste is made by removing the pits and cold-pressing the remaining umeboshi plum into a smooth pulp. This way the nutrients and deep flavor are kept, while the paste allows you to use the ume with even more variation.. Ingredients Umeboshi ume plum, salt - Halal not certified, No GMO, Vegan - Grown and processed in Japan. The salted umeboshi plums have been harvested and processed in Japan by CHINRIU HONTEN.. CHINRIU HONTEN is a Japanese family owned maker of Japanese food using artisanal methods. The company was established 1871 by the last chief cook of Odawara castle. It is now run by the fifth generation of the same family..

YUZU CITRUS FLAVOR Savory-sweet soy meets tangy, refreshing citrus in our Yuzu Citrus Japanese Barbecue Sauce. Made with real Yuzu fruit, it combines the tartness of grapefruit and lemon with a hint of orange for a uniquely bright, crave-worthy flavor.. VERSATILE CONDIMENT FOR EVERY MEAL Perfect for wings, chicken, beef, pork, seafood, noodles, and more. Use it to marinate, stir fry, grill, and more to bring Japanese-inspired flavor to all your favorite dishes.. COLD-FILLED To stay true to the original recipe, we cold-fill our saucewhich eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients.. PRESERVATIVE-FREE We formulated our sauce to be shelf stable without the use of preservatives. We also dont add any water to our sauce.. ROOTED IN FAMILY AUTHENTICITY Inspired by a multi-generational family recipe, Bachans Japanese slang for granny sauce is shelf-stable and crafted with simple, authentic ingredients for rich, bold umami flavor that brings everyone together..

Authentic Korean Flavors Experience the true taste of Korean cuisine with our Doenjang Fermented Soybean Paste, available in Original and Seafood Anchovy Shellfish flavors.. Umami-Rich Taste Smooth Texture Our Doenjang paste adds a deep umami flavor and a velvety texture to your dishes, making them truly unforgettable.. Health-Boosting Fermentation Our paste is fermented, allowing the beneficial bacteria to flourish, providing digestive and other health benefits that are essential for your well-being.. A Timeless Tradition Our Doenjang paste has been a staple of Korean cuisine for centuries, used in a wide variety of dishes, from stews and soups to marinades and dipping sauces.. Versatile Addition To Your Kitchen Our Doenjang paste is incredibly versatile and can be used in countless ways such as the iconic Doenjang Jjigae Soybean Paste Stew. Try it in your next stir-fry, salad dressing, or marinade, and discover the possibilities..

Health Benefits Made with all-natural ingredients, our gochujang paste is not only delicious but also packed with health benefits. The brown rice in our paste can help lower cholesterol levels, manage diabetes, and provide essential antioxidants.. Versatile Our gochujang paste is perfect for adding depth and complexity to a wide range of dishes, from traditional Korean cuisine like bibimbap and tteokbokki to marinades, sauces, and dips.. Premium Taste Enjoy flavors as authentic as the cities they come fromOFoods Gochujang originates from Sunchang, a city widely renowned for its quality peppers, ideal climate, and traditional fermentation practices.. Convenient Sizes Our gochujang paste comes in three different sizes - 500g, 1kg, and 3kg - so you can choose the perfect size to fit your needs and budget.. Safe Quality Product. Made in Korea. GF, HACCP, FSSC22000 certified. Meeting all global quality standards.. Premium Brand Ofood. OFood is the global brand of South Koreas leading food brand Chung Jung One. Chung Jung One, founded in 1996, has become one of the largest and trusted leading food companies in Korea. Globally recognized for our Sunchang Gochujang product, we are exploring fun and new ways to enjoy traditional Korean healthy foods with you.

Bold Mexican flavor made easy - Each Herdez Pepper Paste is packaged in a squeeze pouch for easy, no-mess use. Twist-close cap for easy storage, use what you need and refrigerate the rest.. CHIPOTLE Hot Chipotle peppers and rich adobo sauce deliver a delicious balance of smoke and heat.. Guajillo Medium Guajillo peppers and spices come together for a balanced, slightly sweet flavor with hints of berries.. Ancho Pasilla Mild Ancho and Pasilla peppers create a rich, complex flavor with hints of dark chocolate and dried fruit.. Includes 1 each, 7-ounce Herdez Chipotle Pepper Paste Hot, 1 each 7-ounce Herdez Guajillo Pepper Paste Medium, and 1 each 7-ounce Herdez Ancho Pasilla Pepper Paste Mild.

Delicate white miso blended with premium bonito extract. This paste combines lightly fermented soybeans with real bonito flakes to deliver a smooth, nuanced umami profile. The gentle sweetness of white miso complements the subtle oceanic depth of bonito for a balanced flavor.. Versatile base for soups, sauces, and marinades. Dissolve a spoonful in hot water for classic miso soup or whisk into dressings and glazes for added complexity. It also enhances stir-fries, noodle dishes, and simmered vegetables with savory richness.. Naturally brewed with simple, high-quality ingredients. Made from non-GMO soybeans, purified salt, rice koji, and sustainably sourced bonito extract, with no artificial colors or preservatives. Each batch undergoes traditional fermentation to ensure depth of flavor and authenticity.. Rich in umami and essential nutrients. Fermentation increases levels of amino acids and beneficial enzymes, supporting savory satisfaction in every bite. The paste offers a wholesome alternative to bouillon cubes or ready-made stocks.. Convenient 17.6 oz resealable container. The wide-mouth jar allows easy scooping and features an airtight lid to lock in freshness. Ideal for pantry storage, it delivers consistent flavor across multiple recipes..

Made from Koji Fermented Rice Soybeans, knowledge passed down from generation to generation, and traditional techniques. Add white miso to soups, dressings, marinades and dips to instantly add a deep, flavorful umami kick. Enjoy the smooth, rich flavor derived solely from rice koji fermentation without added sweeteners. Over 20 years of expertise in producing premium white miso for health-conscious customers. Traditionally crafted in Kurashiki, Okayama, preserving generations of artisanal taste.

OUR STORY Inspired by our heritage, were devoted to creating the ultimate line of handcrafted pantry staples so that everyone can create authentic Middle Eastern flavors at home.. FLAVOR TEXTURE sunshine yellow, lusciously textured paste with notes of tangy citrus and floral flavors. Not adding anything else but lemons and salt, the consistency of our paste may vary depending on the lemons we source.. INTEGRITY Our motto is, let the ingredients speak for themselves, we carefully source every ingredient that ends up in our jars.. VERSATILE Cooking tagines, stews sauces, Flavoring desserts cocktails Seasoning dressings, marinades salads. All-natural, Vegan-friendly, No sugar, Whole-30 and Keto friendly.

SEMPIO VEGAN GOCHUJANG MILD HEAT 1.1lbs - Our premium Sempio Vegan Gochujang offers mild heat with rich, spicy, sweet, and savory flavor to elevate your culinary creations. This authentic Korean fermented red chili pepper paste transforms any dish with a bold, complex taste perfect for those who prefer gentler spice.. SUN-DRIED TRADITIONAL INGREDIENTS - Our mild heat gochujang is made from carefully selected sun-dried Korean red chili peppers, rice, and rice syrup through traditional fermentation methods. Completely vegan-friendly, ensuring an authentic taste experience thats natural and pure. Halal certified, contains alcohol approved by Indonesia Halal BPJPH certification office as Halal-compliant for fermented foods.. VERSATILE COOKING CONDIMENT WITH SUN-DRIED RICHNESS - Enjoy the distinctive flavor from our exclusive sun-dried fermented chili paste blend, designed to add complex mild spiciness to all your dishes. The sun-dried peppers create deeper, more concentrated flavors perfect for marinades, dips, stir-fries, bibimbap, tteokbokki, and countless recipes.. PLANT-BASED LIFESTYLE - Sempio Vegan Gochujang is an artisanal condiment that perfectly complements vegan and vegetarian dietary preferences, offering a wholesome and delicious way to add Korean flavors to your cooking without any animal products and is suitable for those following Halal dietary requirements.. SEMPIO HERITAGE Rediscover authentic Korean flavors with Sempio, a traditional gochujang expertly crafted through generations of Korean fermentation expertise, preserving the genuine taste of Korea and promoting easy, flavorful, and joyful cooking..

Product TypeGrocery. Item Package Dimensions8.2 cm L X 15.7 cm W X 21.6 cm H. Item Package Weight2.06 kg. The Typical Result Is A Thick Paste Used For Light Sauces And Spreads, Salad Dressings And Mayonnaise, It Is The Sweeter Of Miso'S And Can Range In Color From White To Light Beige..

Irish Moss Seaweed Sourced from clean, natural waters this 100 pure sea moss contains essential vitamins, nutrients, and minerals that fortify your health inside and out.. Revitalize Your Energy Levels Taken daily our sea moss raw food supplement can also jumpstart your metabolism, focus, and energy so you can feel more ready to take on new challenges.. Irish Sea Moss is Pure, Raw, and Vegan Friendly is non-GMO, gluten free, and doesnt contain any harsh additives or chemicals to ensure it supports all types of dietary needs.. Enjoy in Shakes Seamoss Raw and Baked Goods Sea moss can be blended in seamlessly with all types of your favorite shakes, health-focused desserts so you can stay on top of your wellness goals..

What is Shoyu KojiShoyu Koji is a fermented seasoning made from koji and soy sauce. Compared to regular soy sauce, it offers a much richer umami flavor, adding a deeper taste to any dish. When used as a marinade for meat, the enzymes in koji help make it incredibly tender and juicy..

JAPANESE BROTH BASE Give your dish a boost with our healthy seasoning made with natural ingredients. Mix of dried Kombu, Bonito powder, Tamogitake, Shiitake mushroom extract and other natural ingredients. INSTANT FLAVOR Use 1 packet per 4 cups of water for an instant broth or soup base. NO MSG ADDED Umeken gourmet quality foods are produced under Japan's stringent health food regulations. ADD UMAMI TO YOUR FAVORITE DISH Our instant dashi adds flavor to miso soups, broths, vegetable dishes and more.

Aged 3 years, Wangshin's traditional Korean soybean paste completes the taste of Asian dishes. 9oz per container.. First kind of soy bean paste made with fermented anchovies and natural soybeans and sea salt.. Naturally fermented in Korean traditional clay pots to achieve the richest flavor possible. After 3 years of aging, the paste is dried and matured for 45 days in oak trees to naturally deepen the flavor.. reat complement to any dishes. Use to prepare Doenjang soup or beef stew, or apply it on your favorite meal including Korean BBQ. It even goes well with a variety of vegetables.. Wangshin is a family company, proud of sharing the secrets of the Korean cuisine with the world..

Authentic Real Wasabi Flavor - Experience real Japanese wasabi paste made from fresh wasabi root Delivering clean heat and delicate pungency, it transforms sushi, meats, and sauces into gourmet dishes with a squeeze. Chef-Crafted Michelin - Crafted by Chef Kani and approved by 3-star Michelin chefs, this wasabi paste brings authentic Japanese flavor home. Perfect for sushi, sashimi, seafood, or making your own wasabi mayo or aioli with premium taste. Convenient Squeeze Tube - Always Fresh Packaged in a resealable tube, our real wasabi stays fresh and mess-free Just squeeze to enhance fried rice, salads, sandwiches, or sauces. No artificial colors, just pure, vibrant wasabi root flavor, anytime. Elevates Every Dish - From Sushi to Steak From sushi to grilled meats and creamy wasabi dressings, this versatile paste is the ultimate condiment Use it in bulk or as a secret ingredient to impress guests and elevate everyday meals into fine dining. Natural Gluten-Free Delight - Made with wasabi root, this gluten-free, all-natural condiment is free from artificial flavors Loved by chefs and home cooks alike, its ideal for clean-label cooking and adventurous palates. Once open, keep refrigerated - Best cosumed within 3 months.

Color Due to the natural maturing process of unpasteurized miso which is made using a natural fermentation process, this may cause the color to darken over time, if the product you receive is too dark or too light for your liking please message the seller and they will exchange or refund your order. Store in a cool and dry location.. Japanese Cuisine White shiro miso was invented by the Japanese, created in a cool environment in the northern region near China, using the cool mountain air to culture the fermented soy beans, blended in the perfect batch size using manufacturing techniques which was perfected by modern day manufacturing equipment overlooked by a passionate miso paster.. Same recipe, new design We've recently updated our design that better fits our vibe and color theme. Please enjoy the new look while appreciating the same depth of flavor you know.. Size With 2.2 lb of miso or 6 oz, you can find many uses, throw into a marinade, salad dressings, bbq sauce, cookie dough recipe and over salmon, some sweet some savery - share your favorite recipe with us.. Tzum Essen was created for foodies who want quality ingredients with efficient and convenience packaging and is used in home kitchens and small resteraunts across the US.. Flavor profile Adding Umami flavors to your dish can only be achieved by a few ingredient, here we have our fermented soybean miso paste. It has a consistency of a thick hummus and taste like a mild flavourful soy sauce with an enhanced flavor profile. Sweet mild, salty with the fermented depth flavor.

PREMIUM AWASE MISO RICH BALANCED FLAVOUR This authentic Awase Miso paste is a traditional Japanese blend of malted rice miso, black soybean miso, and soybean miso. Handcrafted in Kyoto, it delivers a deep umami taste with a smooth balance of richness and natural sweetness.. CRAFTED WITH TRADITIONAL METHODS The malted rice kome koji is prepared over 40 hours using the artisanal ita koji method, resulting in superior depth of flavour. Naturally aged and fermented with care, this miso reflects centuries of Japanese miso-making expertise.. HANDMADE IN KYOTO AGED FOR OVER A YEAR Produced by skilled craftspeople, this miso is carefully matured for over 12 months. The flavour is shaped not only by ingredients and time but also by the dedication and spirit of the artisans who create it.. CLEAN, NATURAL INGREDIENTS ADDITIVE-FREE Made with just soybeans, black soybeans, rice koji, and salt, this miso is non-GMO, gluten-free, MSG-free, and contains no artificial additives or preservatives. A natural, wholesome choice for healthy Japanese cooking.. CONVENIENT VERSATILE EASY TO USE ANYTIME Packaged in a handy tube container, this miso paste is easy to store, dispense, and cook with. Ideal for miso soup about 20 servings per tube, stir-fries, dressings, marinades, or creative fusion dishes. A must-have pantry staple for authentic Japanese cuisine.. This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Ujiperfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends..

Item Package Dimension 4.48L x 3.65W x 3.53H inches. Item Package Weight - 1.41 Pounds. Item Package Quantity - 1. craft-supplies.

SUPER GRADE RAW MATERIALS Selected organic rice and soybeans as raw materials, brewed by pure natural mineral water from ArxanShan .. GOOD FOR HEALTH Miso contains many nutrients such as iron, calcium, zinc, vitamins B1, B2, and niacin.Our products are gluten-free and with no preservatives, no fragrance, no color added.. DIFFERENT COOKING METHODS In Japan, miso is the most popular seasoning. It can be used not only as a soup, but also as a dish with meat, or as a soup base for hot pot.. EXCELLENT PRODUCTION PROCESS The production of organic white miso paste uses Japanese microbial fermentation technology and constant temperature fermentation.The whole process is brewed naturally, without adding chemical seasoning.. ORGANIC CERTIFIED PACKAGING The shiro miso paste packaging is Certified USDA organic, Ecocert Sa , JAS, Kosher, Our products have been inspected and meet the stringent organic rules and requirements, therefore the products we bring are of high quality, you should not worry about that..

Pack of three, 7-ounce packages total of 21-ounces. Product of Japan.

The Ume plum comes from trees that have never known chemicals in remote mountain orchards. Eden Foods. Eden Foods Umeboshi Paste - Pickled Plum Puree - 7.05 oz.

Ume Plum Paste - Traditional Japanese condiment used as a seasoning in traditional Asian dishes. Made with three ingredients sun-dried plums, shiso leaves and sea salt.. Shiso Leaves - The vibrant reddish hue comes from Shiso leaves, a traditional ingredient in ume plum paste, used to add color and enhance flavor and aroma.. How to Use - Umeboshi plum paste can be used as a substitute for salt and vinegar or anchovies in salad dressings. Enjoy with sushi, rice dishes, meat, fish, greens and more to add salty, tangy depth of flavor.. Potential Benefits - Umeboshi have been used for centuries in Japan for it's perceived medicinal properties aiding in digestion and alkalinity. It continues to be researched today.. Snacking - Ume pickled plum paste can be spread on crackers, rice cakes or veggies to add dimension to less flavorful snacks..

Umeboshi paste. Easy-to-use tube type. You can use it immediately when you want to use it. Information and explanation in English on the sticker.. 1.411oz40g. IngredientsJapanese apricot,Salt. Seasoned yakitori,Shochu with Japanese salt plums. MADE IN JAPAN.

Wasabi Nori Seaweed Tsukudani A delicious harmony of mountain delicacies WASABI and sea delicacies SEAWEED. Sweet seasoned seaweed tsukudani is cooked with plenty of wasabi stalks. The pungent stimulation of wasabi and the moderately spicy taste are especially recommended for those who like spicy food. You can also enjoy the texture of the crunchy wasabi stalks.. Nori Seaweed Workshop In Mythical TownIzumo City, Shimane Prefecture, Japan, which has many myths from ancient times and is home to one of the oldest shrines in Japan, Izumo Taisha. This is a specialty wasabi seaweed tsukudani that is carefully cooked by a craftsman at a seaweed specialty workshop in a town with a long history facing the Sea of Japan. Using the sweet soy sauce from Izumo City as one of the ingredients, it allows you to feel a slight sweetness in the umami and spiciness.. Umami And Spiciness For Mouth FullnessThe moment you open the lid, the scent of the seashore and the pungent scent of wasabi will spread. The amount of water is reduced and the seaweed content is increased, so the umami of the seaweed and the moderate spiciness of the wasabi spread in your mouth along with the aroma of the sea. It is rich in fiber and has a chewy and firm texture.. Traditional Japanese FoodTsukudani is a traditional food that has been eaten in Japan for over 400 years. Since it contains whole ingredients such as seaweed, it is also a traditional healthy food with plenty of umami that allows you to take in various nutrients.. From Accompaniment For Rice Dishes To Snacks With AlcoholYou can enjoy this wasabi nori tsukudani with a wide range of dishes, from rice accompaniment and cooking ingredients to alcohol snacks. It can be used not only as an ingredient for rice and rice balls, but also as a spread for toast and crackers by mixing it with cream cheese. You can also enjoy tsukudani soup by dissolving it in hot water with seasonings such as sesame oil and pepper.. WARNING This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov..