INCLUDES 10 packs 5 g sachets of Lalvin EC-1118 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as in-bottle secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines..

INCLUDES 10 packs 5 g sachets of Lalvin 71B wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Red, ros and white young, fresh and fruity wine with smooth tannin structure as well as fruit ciders.. ALCOHOL TOLERANCE Up to 14 FERMENTATION RANGE 15-30C 59-86F GRAPE VARIETY PAIRING Cabernet Franc, Gewrztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel and Gamay.. Lalvin 71B has been isolated and selected by INRA Narbonne, for its ability to produce a high level of esters, allowing it to reinforce the aromatic profile of wines fermented from neutral varieties. Grape must inoculated with Lalvin 71B will easily go through malolactic fermentation, as 20-40 of malic acid can be metabolized by this yeast strain during primary fermentation. Lalvin 71B is the perfect choice to create young, fresh and fruity red, ros and white wines that are easy to drink..

INCLUDES 2 packs 11 g sachets of LalBrew Verdant IPA Ale Brewing Yeast. Manufactured by Lallemand Inc.. BEER STYLES NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours PITCHING RATE 50 - 100ghL ATTENUATION RANGE 75 - 82 FLOCCULATION medium TEMPERATURE RANGE 18 - 25C 64 - 77F ALCOHOL TOLERANCE 12 ABV. LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. UK for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.. Through expression of a -lyase enzyme, LalBrew Verdant IPA can promote hop biotransformation and accentuate hop flavor and aroma. With medium-high attenuation, LalBrew Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours..

INCLUDES 1 pack 2 oz 56.7 g of Fermaid K Yeast Nutrient. Fermaid K is a blended complex yeast nutrient suitable for use in the alcohol fermentation of grape must, fruit mashes or cereal mashes. Proper use of Fermaid K reduces the occurrence of sluggish and stuck fermentations. The original and reliable Fermaid K is a blended complex yeast nutrient that supplies inorganic nitrogen DAP, organic nitrogen alpha amino nitrogen, key nutrients magnesium sulfate, thiamine, folic acid, niacin, biotin and calcium pantothenate and inactivated yeast. Fermaid K compensates must deficiency in nitrogen micronutrients. No UREA is used anywhere in the production of Fermaid K. Add at the end of lag phase 12.5 ghL and after 13 sugar depletion 12.5 ghL.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.

Package Contains the package includes 1 piece of 0-100 alcohol hydrometer, comes with 1 piece of glass cylinder, 1 piece of brush and 1 pieces of dust cloth, a nice combination can meet your brew beer demands. 0-100 Accurate Hydrometer this moonshine making kit is suitable for alcohol proofer testing, high alcohol liquor, moonshine, corn whiskey, barrel aging dissipation, infusion batch or other high alcohol content home distilling beverages for alcohol content measuring. Easy to Use just use the hydrometer to fill a test jar with the sample, then place the hydrometer in the liquid making sure that it is completely suspended and not touching the sides of the test jar. Nice Gifts the hydrometer alcohol meter test kit can be applied as a gift to yourself or a fellow homebrew enthusiast, this accurate and quality brewing tools will show your care for your buddies and family. Warm Tips this hydrometer test jar set is designed for high alcohol content lovers, that means it may not accurate for beer, wine or other home brewed beverage with low alcohol content.

A specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. DADY will produce maximum alcohol yields under controlled temperatures less than 90 F, 32 C. It has been the choice of many producers in North America for over 20 years. It has been used for the manufacture of light spirit and Whiskeys. It is also used on corn mash and syrup fermentations.. Check out our site for additional resources on fermentation distillation, our FAQ page, recipes, and more. All our equipment comes with step by step instructions and starter recipes.. Search North Georgia Still Company to find all our products available on Amazon.. We recommend using the Dry Yeast within 4 months after opening if refrigerated, or within 6 months after opening if frozen. Dry Yeast should be at room temperature before using..

Highest quality 48 hour turbo yeast on the market.. High performance temperature tolerant yeast with complete nutrition.. Capable of producing 14 alcohol in 48 hours or 20 in 5 days.. Best selling turbo yeast in the world..

INCLUDES 2 packs 11 g sachets of LalBrew New England American East Coast Ale Brewing Yeast. BEER STYLES NEIPA, east coast style ales PITCHING RATE 100 - 200ghL ATTENUATION RANGE 78 - 83 FLOCCULATION Medium TEMPERATURE RANGE 18 - 25C 64 - 77F ALCOHOL TOLERANCE 9 ABV. LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer.. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a -glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma.. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales..

PROOF AND TRALLE - You will receive one glass Proof Tralle double scale alcoholmeter 11 long enclosed in its protective travel case. EASY-TO-READ MEASUREMENTS - The Proof Tralle comes with the two measurements Proof, which ranges from 0-200, and Tralle, which ranges from 0-100. The custom printed scale is clear and legible, ensuring consistently accurate readings. FOR ALL YOUR BATCHES The Proof Tralle is an essential tool for testing spirits, high alcohol liquor, corn whiskey, moonshine, and other home distilled beverages. MEASURE DISTILLED SPIRITS Simply float the proof and tralle hydrometer in your distilled liquid and record your measurements. PREMIUM MATERIALS The Proof Tralle is made of high-quality glass and is easily cleaned inbetween batches.

INCLUDES 10 Packs 5 g sachets of Red Star Premier Blanc wine yeast. Manufactured by Fermentis Lesaffre and Distributed by CAPYBARA Distributors Inc.. Particularly strong yeast strain with a very high alcohol tolerance 18 vol., Low volatile acidity and acetaldehyde production, good resistance to low temperature fermentation 10-30C 50-86F. Low nutrient requirements nitrogen and fatty acids.. This yeast strain confers body and roundness thanks to its high glycerol production and promotes the development of fresh and clean aromas. Allows obtaining pure and pleasant aromas thanks to a straight fermentation. Excellent to produce white thermo regulated and sparkling wines processed by traditional or Charmat methods.. WINE STYLES Ideal for wines produced in big quantity. Production of young wines. Production of high alcohol white and red wines, in which the winemaker wants to keep freshness and varietal aromas while controlling fermentation temperature. Pasteur Champagne is one of the best strains to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars thanks to its ability to assimilate fructose and to resist to alcohol.. DOSAGE 5g Sachet Makes 20 - 23L ALCOHOL TOLERANCE Up to 18 FERMENTATION TEMPERATURE RANGE 10-30C 50-86F. USAGE The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 3840C 100104F. Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media temperature difference, osmotic pressure, SO2, then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10C, optimum being 5C.. STORAGE Shelf life of unopened vacuum pack at room temperature 20C, 68F is up to 2 years. If kept refrigerated 4C, 45F, shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible..

A specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. DADY will produce maximum alcohol yields under controlled temperatures less than 90 F, 32 C. It has been the choice of many producers in North America for over 20 years. It has been used for the manufacture of light spirit and Whiskeys. It is also used on corn mash and syrup fermentation.. Check out our site for additional resources on fermentation distillation, our FAQ page, recipes, and more. All our equipment comes with step by step instructions and starter recipes.. Search North Georgia Still Company to find all our products available on Amazon.. We recommend using the Dry Yeast within 4 months after opening if refrigerated, or within 6 months after opening if frozen. Dry Yeast should be at room temperature before using..

3x 10g treats 23L 5 Gallons. Suitable for Mead and Country Wines.. Consistent, top quality results with each brew.. Temperature Range 15-30 degrees C 59-86 degrees F. Superior shelf stability and ease of use..

Improves attenuation and speed of fermentation. Zip lock packaging. Add Prior to Pitching Yeast. Zip lock packaging.

Fermax Yeast Nutrient, 1lb Tw Pck. Use 1 teaspoon per gallon prior to fermentation beginning. Improves attenuation and speed of fermentation.

Sold by North Mountain Supply. We are an Authorized Red Star Distributor and offer the freshest yeast on the market. We will provide free replacements and troubleshooting if for any reason the yeast does not activate before the expiration date. Ideal strain for big volumes of wine when looking for a secure fermentation..

Improves attenuation. Improves speed of fermentation. Blend of proteins, amino acids and vitamins.

Pack of 5 Red Star Premier Rouge Wine Yeast sachets for reliable, high-quality fermentation.. Produces rich, full-bodied red wines with enhanced color and structure ideal for Cabernet, Merlot, and Shiraz varietals. Tolerates alcohol levels up to approximately 15 ABV while maintaining smooth fermentation activity.. Performs exceptionally well in wines aged in oak barrels, developing depth and character during maturation.. To promote a positive and satisfying customer experience, this product is covered by North Mountain Supplys 30-day hassle-free replacement program in the event the product is damaged or defective..

Premium quality Turbo Yeast from Still Spirits. Ferments in as little as 48 hours. Up to 20 ABV. Dual recipe. Contains mineral absorbents for added quality.

TURBO YEAST PACK This at-home kit makes 25 liters of 23 abv alcohol base.. HOME BREW INGREDIENTS Kit includes Yeast, Carbon, Clearing Agents and complete instructions.. 7 DAY BREW TIME In just 7 days produce up to 25 liters of your own high quality 23 alcohol base with Pure Brewers Extreme Alcobase.. SPIRITS Use this alcohol home brew kit to make delicious spirits.. ABC KITS We have a wide range of at-home brew kits, be sure to explore our beer and cider kits.

Experience high quality with our 48-hour turbo yeast, setting the standard in the industry for excellence and consistency.. Achieve optimal results with our high-performance champagne yeast, designed to thrive in high-performance temperature tolerant yeast with complete nutrition.. Unlock the full potential of your brew with our turbo yeast nutrient, capable of producing up to 14 alcohol content in just 48 hours or an impressive 20 in 5 days, ensuring a potent and flavorful outcome.. Join the global community of satisfied brewers who trust our brewing yeast as their go-to choice for achieving exceptional results, making it the best-selling option worldwide.. We believe in the quality of yeast and prioritize customer satisfaction. If you have any questions regarding our dry yeast, we will be responsive in resolving your concerns..

Ferments 1-6 gallons of wash. Ferments clean and relatively neutral. Package Weight 1 pounds. Country of Origin Canada.

Anthony's Brewer's Yeast Powder - for lacatation to boost mother's milk supply. Batch Tested and Verified Gluten Free, Product of USA. Great for baking lacatation cookies to boost nursing mother's milk supply. Debittered, Unflavored, Unsweetened, Unfortified. Use Brewers Yeast Powder by sprinkling it on cereals and salads, adding it to baked goods, soups, and sauces, or blending it into smoothies. Gluten Free, Non-GMO, Vegan Friendly, with no other added ingredients. This is an inactive yeast, it will NOT make bread rise..

Distiller's Yeast. A Specially selected strain of saccharomyces cerevisiae designed for distiller's Use. Usually NOT used for wines or beers.

INCLUDES 1 pack 2 oz 56.7 g of Fermaid O Yeast Nutrient. FERMAID O contains 100 natural yeast derived components rich in organic nitrogen and essential vitamins and minerals. It does not contain any inorganic nitrogen e.g. no DAP. No UREA is used anywhere in the production of Fermaid O. FERMAID O has the highest level of YAN mgg permitted by the OIV monograph for yeast autolysates OIV-OENO-496-2013. Lipid content from rehydration products, high quality YAN, vitamins and minerals are key factors that are provided by FERMAID O. With its high content of organic nitrogen, Fermaid O can help winemakers achieve steady fermentations, while limiting temperature peaks. Add 20 ghL at the end of the lag phase and another 20 ghL around 13 sugar depletion. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.

Up to 18 ABV. Makes up to 6.6 Gallons. Best Results-At Least 50 of the Sugar Content Comes From Fruit.. 120 g Packet.

Up to 15 ABV Yeast Ingredients only does not contain alcohol. Urea Free. Best Results are Achieved Using 5050 Proportions of Molasses and Sugar. Makes up to 6.6 Gallons. 107.5 g Packet.

Proof Tralle Dual Scale HydrometerThis hydrometer is designed to accurately measures percentage alcohol in distilled spirits, proof scale 0-200, tralle scale 0-100.. Accurate MeasurementThe alcohol hydrometer is intended for measuring pure alcoholic drinks vodka, spirits, moonshine Not intended for wine, liqueurs, or tinctures.. Crystal Clear ScaleOur crystal clear fonts are so easy to read and the gradient ribbon on the product can help you know the brewing progress.. Universal Applicationan alcohol meter can be useful both in households and at work, e.g. at the bar when diluting alcohol for making drinks.. Package Included3double scale alcoholemeter, Sturdy storage caseprotect hydrometer from breakageAdequate quantity and supporting products to facilitate your daily use..

INCLUDES 20 packs 5 g sachets of Lalvin EC-1118 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as in-bottle secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines..

INCLUDES 12 packs 5 g sachets of Lalvin wine yeast - 2 Packs of EC-1118, 2 Packs of D47, 2 Packs of 71B, 2 Packs of K1-V1116, 2 Packs of RC212, and 2 Packs of QA23.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. Lalvin yeast by Lallemand is trusted by some of the worlds best-known professional winemakers to give them the performance they need time after time, and that same reliability is found in our yeast strains for the home winemaker. Lalvin offers a variety of strains that compliment a full range of wine making styles, giving you the characteristics you are looking for with the unmatched ease-of-use that only active dry yeast can provide. Make sure your next great wine starts with great yeast..

Mangrove Jacks Craft Series Mead Yeast M05 designed for fermenting mead and country wines with consistent, reliable results.. Suitable for batches up to 23 liters 5 gallons with fermentation temperatures from 15 to 30 degrees Celsius 59 to 86 degrees Fahrenheit.. Offers high alcohol tolerance and performs effectively across a wide temperature range for steady fermentation activity.. Supplied as a 10 gram dry yeast powder in a single pack for convenient storage and use.. Each pack is sold by North Mountain Supply and includes free troubleshooting or replacement if the yeast fails to activate before expiration..

A specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. DADY will produce maximum alcohol yields under controlled temperatures less than 90 F, 32 C. It has been the choice of many producers in North America for over 20 years. It has been used for the manufacture of light spirit and Whiskeys. It is also used on corn mash and syrup fermentations.. Check out our site for additional resources on fermentation distillation, our FAQ page, recipes, and more. All our equipment comes with step by step instructions and starter recipes.. Search North Georgia Still Company to find all our products available on Amazon.. We recommend using the Dry Yeast within 4 months after opening if refrigerated, or within 6 months after opening if frozen. Dry Yeast should be at room temperature before using..

North Mountain Supply Food Grade Yeast Nutrient - 3.5 Ounce Jar. Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness. Yeast nutrient is a mixture of diammonium phosphate and food-grade Urea. Gives nourishment to your yeast so that it stays healthy throughout the Fermentation process. Add one teaspoon per gallon recommended for wine, beer, mead, and cider.

Premier Classique formerly Montrachet Red Star for Wine Making. Includes 10 Packs of Yeast. Useful in producing dry, full bodied red and white wines.

Premium quality Turbo Yeast from Still Spirits. Triple Distilled quality at home. up to 15 ABV. 6-7 day fermentation. Full range of turbo yeasts available from our Shop.

Still Spirits Fast Turbo Yeast. From Still Spirits. Fastest Turbo Yeast on the planetMakes 13.5 ABV in 24hrs. Does Not Include Alcohol.

Still Spirits Distiller's Yeast Vodka, 72g 2.5oz. Genuine distilling yeasts, nutrients and enzymes. A specialist active dried Vodka distillers yeast. Extremely low congener profile for production of rounded vodka spirit with a clean authentic finish. Unique strains for craft distilling, Sufficient for up to 25L 6.6 US Gal.

24 Hour Turbo Yeast. 260 g package. Gets your wort ready to run in 24 hours.

Package Dimensions 6.1 L x 3.6 W x 0.7 H inches. Item model number B01EHCAVPA. Country of Origin USA. Produces a premium quality alcohol base.

14 abv in 48 hours. 20 abv in 5 days.

NEW Brand new packaging, Same great high strength alcohol yeast.. MIGHTY AGENT Classic Turbo Yeast is the original Turbo yeast. It reaches 18 ABV where 8kg of sugar is used and has excellent temperature tolerance.. FERMENTATION ESSENTIAL Turbo Classic Yeast is the biggest selling turbo recipe worldwide and the flag ship of still spirits turbo yeast range. The best all around performing. It is recommended to use it with Turbo Carbon for a significant improved performance.. FOR BEST RESULTS It is HIGHLY recommended to pair all Turbo Yeast selections with Turbo Carbon and Turbo Clear to significantly improve the quality of your finished product..