Pure Ethiopian Sourcing 100 pure teff flour sourced from traditional Ethiopian farms. Naturally Gluten-Free Ancient Grain Naturally gluten-free ancient grain, rich in essential nutrients. Traditional and Modern Uses Suitable for making traditional Ethiopian injera and gluten-free baking. Convenient Packaging 16 oz 1 pound resealable package maintains freshness. Authentic Ethiopian Processing Hand-picked and processed teff grain harvested in and imported directly from Ethiopia. All-Natural Ingredients Contains no preservatives or artificial additives, ensuring pure and natural teff flour.

100 ORGANIC SEVEN GRAIN FLOUR Great River Organic Seven Grain Bread Flour is a USDA approved, sustainably created product that is sure to make your next batch of baked goods a smashing hit Our flours are made from carefully selected non-GMO grains for the best flavor and superb nutritional value.. MULTIGRAIN BLEND Rich with essential digestive nutrients, this hearty bread blend contains organic stone-ground wheat, brown rice, corn, rye, oats, millet, and barley grains. It all comes together with a base of finely ground unbleached wheat flour.. BULK BAKING FLOUR Our seven-grain flour comes in bulk size, making it ideal for restaurants, cafeterias, and other professional food service use, bringing top-quality nutritional content for baking with the best and tastiest results.. BREAD FLOUR Excellent for healthy, delicious multigrain loaves of bread, our seven-grain flour is sure to infuse any baked good with a deliciously nutty and wholesome taste. Our 7-Grain bread flour is packed with essential nutrients like iron and fiber. GREAT RIVER ORGANIC MILLING Great River Organic Milling has been producing quality flours since 1975. All of our products are carefully selected to ensure the taste, quality, and nutritional integrity exceeds your expectations. Family values are also at the core of Great River Organic Millings principles - we take pride in what we do and that we can offer something for everyone. From conventional, to gluten free to organic we have it all.

Nutritious Whole Grain Flour Ragi flour is made from finger millet, a grain traditionally used in everyday meals. Naturally rich in dietary fiber and plant protein, this flour from millet organic whole grain contains zero cholesterol , making it suitable for regular household recipes.. Quality Standards Ingredient Integrity This gluten free millet is prepared following standard quality checks, is USDA Organic certified, non GMO, and has no added preservatives or chemicals. Our ragi flour organic is vegan, vegetarian, and kosher, which makes it suitable for various dietary preferences.. Versatile Kitchen Ingredient Suitable for a variety of recipes including millet pasta, gluten free burger buns, puffed millet snacks, millet noodles, millet ramen, millet flakes, millet cereal, millet porridge, breads or other baked goods. This millet flour organic works well as a wheat or rice alternative in cooking.. Storage Panty Friendly Our ragi millet flour comes in a vacuum-sealed 4 lbs 1.8 kgs pack, designed for pantry storage and repeated use. The secure packaging supports freshness during handling shipping, which makes it a great choice for buying millet bulk for long-term needs, and routine lunch healthy dinner meals preparation.. Product of India - Proudly made in India, this product reflects a commitment to sourcing and manufacturing rooted in local expertise and traditional practices. By working closely with Indian producers and farmers, we help strengthen local communities while ensuring consistent quality, traceability, and authenticity across every pack, delivering products that align with everyday kitchen needs and long-term trust..

Authentic Rice Flour Made from carefully selected organic white rice, this chawal atta flour delivers a naturally mild taste and smooth texture, making it suitable for a wide range of traditional Indian recipes and everyday cooking needs.. Finely Milled Consistency Ground to a fine, uniform texture, this rice flour for sourdough bread blends easily into batters and doughs, supporting consistent results in dishes such as dosa batter, idiyappam, appams, snacks, and various gluten-free preparations.. Pure Additive-Free Produced without additives or artificial processing, this gluten free flour aligns with vegan, kosher, and gluten free dietary preferences while retaining its natural grain characteristics.. Vacuum-Sealed for Freshness Packed in a sturdy 4LB vacuum-sealed pack designed to help preserve freshness, quality, and usability during storage, ensuring dependable performance across daily cooking applications.. Product of India - Proudly made in India, this product reflects a commitment to sourcing and manufacturing rooted in local expertise and traditional practices. By working closely with Indian producers and farmers, we help strengthen local communities while ensuring consistent quality, traceability, and authenticity across every pack, delivering products that align with everyday kitchen needs and long-term trust..

Unique and unparalleled - Juwar flour is unlike any other flour on the market. It has a mild taste, smooth texture, and is slightly sweet Enjoy the benefits of this nutrient-rich flour. A pantry staple - Bring sorghum flour into your kitchen to enhance your culinary creations This versatile flour can be used in cakes, cookies, muffins, pancakes, porridge, flatbreads and so much more. TAJ Premium Sorghum Flour is gluten free, soy free and nut free. So everyone can enjoy the fantastic flavor and texture of our flour. A pure, all-natural choice - Bring the taste of the orient to your kitchen with our TAJ Premium Sorghum Flour. We use only the finest, purest ingredients to give you a unique flavor and texture that will revolutionize your baking. Bring a flavor-packed pantry staple into your kitchen with sorghum flour Also known as great millet and jowar, this mild tasting flour comes with a smooth texture and a hint of sweetness. Use it to enhance your cakes, cookies, muffins, pancakes, porridge, flatbreads and more - the possibilities are endless.

Each serving contains 3 Grams of Fiber. Diets high in soluble fiber support digestive health, weight management, and cholesterol control.. Excellent as a low carb thickener for making gravies, sauces, soups, or salad dressings and ice creams. Binds Gluten-Free Flours and is used in all of Judee's Gluten Free Fresh Baked Products sold in restaurants.. Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness. Ingredients 100 Guar Gum. Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it's the same great product inside..

100 Cotton Drawstring Bags - Our bags are made from only the finest cotton, grown in India without the use of any harmful synthetic pesticides, or fertilizers. These bags are 14x18 and come in a set of 6 pieces. Multiple Use Cotton Muslin Bags with Drawstring and Tare Weight on Label - Use these muslin bags to preserve produce, vegetables, potatoes, onion and even strain yogurt, juice, and nut milk. Cook herbs or spices into broths. You can even store precious china and silverware. Organize your bed sheets and throws. The possibilities are endless. Preserve and Store Produce with Flour Sack Bags - Gone are the days of wilted produce. Our bags are breathable, meaning your fruits and vegetables will remain cool, crisp, and fresh for days after you put them in the refrigerator. All-Natural Cotton Sacks - Because the bags are made from 100 natural products, they're completely friendly to the environment. They're also recyclable you'll be able to use them week after week, month after month, without worrying about them breaking down or spoiling your produce. Cotton Produce Bags in Multiple Sizes - Not all fruits and vegetables are the same size, so why would all of our bags be the same size This set contains 6 bags of XL size 14x18. But we also carry other sizes including Small 8x10, Medium 10x15 and Large 12x15.

ORGANIC ALL-PURPOSE FLOUR Versatile organic all-purpose flour perfect for a wide range of recipes. Bake bread, cakes, and cookies or thicken sauces and gravies. Made from 100 USDA certified organic wheat, ensuring no synthetic pesticides or fertilizers.. UNBLEACHED UNBROMATED KOSHER FLOUR Naturally processed Kosher certified flour without chemical bleaching or bromation, preserving its nutrients and natural flavor. The bran and germ are removed to produce the natural lily-white flour color.. TASTY BALANCED PROTEIN GLUTEN FLOUR Great River Milling Lily White all-purpose flour offers a rich full-flavored taste fit to enhance any recipe Our flour contains balanced gluten and protein levels that achieve good rise in baked goods.. FLOUR FOR EVERYONE Ideal bulk savings on organic all-purpose flour for the serious family cook or a small business's specially crafted recipe. Perfect for bakeries, cafs, restaurants, food trucks, and more. Great River Milling fulfills your flour needs. HEALTHY DIET FROM USA FARMERS Made from a blend of carefully selected organic non-GMO hard red spring wheats grown in the northern plains, ensuring pure natural flour milled and packed with essential vitamins and minerals leading to a healthier diet..

Unbleached and unbromated all purpose flour Lily White all-purpose flour features clean processing and a soft, consistent texture for daily baking needs, ideal for cookies, breads, pastries, and pizza dough made with pure, reliable ingredients.. Daily baking solution Balanced protein levels make this flour perfect for breads, cookies, cakes, pancakes, and pizza dough, offering dependable performance across everyday baking.. USDA Organic and Non-GMO Certified USDA Organic and Non-GMO, this flour meets top standards for purity and transparency, giving you peace of mind with every recipe you prepare.. Consistent performance Provides dependable structure, lift, and crumb texture across a wide range of baking applications including breads, cookies, pancakes, and quick breads.. Pantry supply Our 5 lb pantry bag is ideal for scratch kitchens, batch bakers, and busy households that cook and bake often and need a reliable, all-purpose flour always ready to go..

All the natural goodness is retained.. High in bran and dietary fibre.. Stoneground through traditional milling stones.. Coarser texture and a more distinctive taste.. Ideal for making bread, fruit cakes, pastry and biscuits..

TAJ Premium Indian Millet Flour, Bajra Atta, Bajri ka Atta, Bajri Flour 4-Pound A popular South Indian atta flour that is used to make Puttu South Indian style steamed rice cake.. Unlike rice or oats, millet flour is high in nutrition value and is freshly milled from 100 millet. Use this flour to prepare rotla and puris, or experiment with other dishes such as cakes, pasta, crepes, wraps, tarts, thepla and khichdi.. Excellent Quality, no additives, all natural - This is a high-quality flour made from millet, also known as bairi in North India and ragi in the South. It has a particular nutty aroma and a slight bittersweet after taste.. Discover the freshness and quality of House of Spices Taj Freshly Milled Jowar Flour All natural and fresh, this high-quality flour is sure to take your meal to the next level. Enjoy the delicious taste of freshly milled jowar flour with every bite.. At Taj Gourmet Foods, we are committed to offering the best in quality. Our products are backed by our promise of exceptional quality and customer satisfaction. Enjoy the finest and freshest flavors with every bite.

Clean Ingredients Made with high-quality, clean ingredients, this European flour is free from the additives, pesticides, and other added chemicals found in modern American flour.. Digestible This European flour is easy to digest, making it a great choice for those with gluten sensitivities while still delivering quality baking results.. Nutrient Rich Willow Flour offers superior flavor compared to conventional wheat flour, with higher nutrient and micronutrient content, ensuring an elevated taste and nutrition you can trust and enjoy.. Fine Texture With a fine, consistent texture, this French flour ensures smooth and even baking results. No need to modify your recipes, just swap your typical all-purpose flour with Willow Flour.. Versatile Suitable for a variety of baking needs, from bread to pastries, this French flour offers versatility in the kitchen and works perfectly for both traditional and modern recipes.. Authentic Taste Enjoy the authentic taste of French baking with this premium French flour, crafted to bring the finest European baking traditions to your home..

Unpretentious Baker Whole Spelt Flour in a resealable bucket. Slightly nutty taste and light sweet flavor. Non-GMO vegan. Cleaned, dehulled spelt berries milled into flour. Packaged in the USA.

Wholesome Ancient Grain Crafted from 100 organic spelt, an ancient grain with mild, nutty flavor and naturally rich nutrition.. Perfect for Everyday Baking Ideal for breads, pancakes, muffins, and cookies with soft texture and balanced rise.. Nutrient-Rich Easier to Digest High in fiber and protein, spelt flour offers a wholesome alternative to modern wheat.. Certified Quality USDA Organic, Non-GMO, and Kosher certified for trusted, clean baking.. Small-Batch Freshness Milled with care for consistent texture and superior flavor in every 2 lb bag..

AUTHENTIC T55 EUROPEAN WHEAT FLOUR Premium t55 wheat flour milled in France under strict European standards. This authentic european flour delivers professional performance in a versatile, high-quality wheat flour format. TRUE UNBLEACHED ALL PURPOSE FLOUR This is a genuine unbleached all purpose flour - never bleached, never enriched, and free from synthetic additives. Our all purpose flour unbleached preserves the natural character of the wheat for better flavor and texture. VERSATILE BREAD AND PASTRY FLOUR Works beautifully as bread flour, baking flour, and dependable flour all purpose. Suitable for sourdough, baguettes, croissants, pizza crusts, and artisan recipes. BALANCED GLUTEN FOR ARTISAN BAKING Functions as premium unbleached bread flour, offering strength and extensibility for long fermentation and open crumb structure. 5KG BULK FLOUR FORMAT Professional-grade bulk flour and excellent bread flour bulk option for bakeries, restaurants, and serious home bakers. EUROPEAN QUALITY STANDARDS Produced under strict European agricultural regulations for consistency and purity. Premium harina de trigo crafted for high-level baking performance. CONSISTENT FRESH MILLER QUALITY Carefully milled fresh miller flour designed for dependable results across all baking flours and meals applications.

Earthborn Elements Semolina Flour in a resealable bucket. Make cakes, breads, and other baked goods. Used to make homemade pasta, upma, and couscous. Pure Undiluted Never any additives or fillers. Packaged in USA.

Earthborn Elements Whole Spelt Flour. Spelt Flour is an ancient grain used in the Middle East. Slightly nutty taste and light sweet flavor. Pure ingredients. Packaged in the USA.

A good source of iron and fiber. Use as an alternative to wheat flour or to thicken soups, stews, casseroles. Non-gmo, Gluten-free, sulfite-free, Vegetarian, Vegan and all-natural. Certified organic and Kosher. Keep cool and dry.

Includes one . 75 34 liter glass Fido Bormioli Rocco Jar Made in Italy. Bormioli Rocco Fido glass storage jar with airtight clamp. They are heavy, made from thick glass which can handle the heat of the canning process. Made from Clear Italian glass and stainless steel clamp. Great for showing off your herbs and spices and jams.

Certified USDA Organic Besan Flour made from Organic Chickpea Chana Beans grown in India. All Natural, No Artificial Colors, Flavors or Preservatives. Better nutrients - rich in antioxidants. Perfect for making pakoras, and other Indian dishes. This flour is made from lentils that are rich in natural fiber, iron, and contain many B vitamins and minerals.

Birch Meadow Whole Spelt Flour. Has a light, slightly nutty flavor. Use to make breads, pizza crusts, and more. Ingredients you can't wait to share with family and friends. Packaged in the USA.

Make a Huge Difference in Pantry Organization ---- If you already got tired of messy flour and sugar bags, then don't hesitate to choose our large food storage containers. These flour containers will make everything looks neat and in order. Come with 4 premium food storage canisters, 4 measuring cups, 24 chalkboard Labels, this container set will also be an ideal gift for any family.. Perfect for Storing Dry Food ---- The size of each container is 7.5 x 7.5 x 9.1 inch 5.2L 176 oz , with the large capacity, these kitchen storage containers are perfect for many kinds of dry food and baking supplies, such as flour, sugar, rice, grain, chips, cereals, nuts, beans, snacks, pasta, coffee and tea. Plus wide enough openings to reach in with measuring cup.. Made from High-Grade Plastic ---- These pantry storage containers are made from high-grade BPA free plastic, which has decent quality. Containers are fairly sturdy and nice looking, which are worth every cent you paid for them. The clear plastic let you see what is in the container, you can get what you want easily without opening every container.. Seal Securely ---- Vtopmart airtight food storage containers come with Side-locking lids that ensure maximum freshness and prolonged food storage by sealing tightly. They will protect your food from air and water, so you don't need to worry about your favorite foods turning stale anymore Please ensure that the lid is lined up properly in order to close them.. Stackable Design ---- With the stackable design, these plastic storage containers will make more efficient use of every inch of your home kitchen. Whether you have a large or small pantry, these durable containers will help you organize your kitchen and pantry better. Easy to clean and dishwasher safe, please hand wash the lid..

MAKE IT GRAIN Spelt Flour is an heirloom grain full of flavor, nutrition and the potential to create delicious foods like savory spelt muffins and sweet spelt crepes. AN ANCIENT GRAIN Over 8,000 years ago a domesticated wheat and a wild grass crossed The result was an incredibly nutritious grain that's easier to digest. BAKED IN POSSIBILITIES Highlight this ancient grain in savory spelt muffins and sweet spelt crepes, or substitute for wheat for more flavor and less gluten. THE GRAIN YOU CRAVE Distinctly sweet, nutty flavor A rich source of fiber, iron and manganese Did we mention it's easier to digest than wheat. BOB'S RED MILL Make folks a little happier It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

Unpretentious Whole Spelt Flour in a resealable bucket. Slightly nutty taste and light sweet flavor. Non-GMO vegan. Cleaned, dehulled spelt berries milled into flour. Packaged in the USA.

Bobs Red Mill is the nations leader in stone milling and offers the widest diversity of whole grains found anywhere.. USDA guidelines recommend eating at least 3 servings of whole grains every day..

SUPERIOR PASTA Bob's Red Mill Semolina Pasta Flour is made from the finest durum wheat flour, perfectly suited for handmade pasta. RESPECT TRADITION Authentic handmade Italian pasta is made with durum wheat Its ability to stretch without breaking makes this a tradition worth respecting. STRETCH POSSIBILITIES Don't let the name stifle your culinary creativity Semolina also makes a magnificent loaf of bread. VOILA, HOMEMADE PASTA Craft your noodles, lasagna, fettuccine and other pastas with the same vegan flour the professionals use. BOB'S RED MILL Make folks a little happier It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

WHOLE GRAIN GOODNESS This whole grain flour can be used in most recipes calling for all purpose flour or whole wheat flour, including bread, cookies, muffins and waffles. EASIER TO DIGEST Because it is part of the wheat family, spelt flour does contain gluten, but some people with a wheat allergy or gluten sensitivity report that wheat flour made from spelt grain is easier to digest. GOOD SOURCE OF FIBER One serving provides 14 of your daily value of fiber. NON-GMO Non-GMO Project Verified weve always been committed to sourcing raw materials that are not modified through genetic engineering. BOB'S RED MILL Make folks a little happier its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

Antimo Caputo's newest offering - Pasticceria - now available on Amazon USA. Amazing pastry flour for desserts, cakes, pastries, and more Fragrant and tasty, for all your sweet creations. Soft Wheat Flour dedicated exclusively to the preparation of shortcrust pastry, biscuit dough and cake base.. FLOUR TYPE - 00. Protein 11. Elasticity - P L 0.50 0.60. From Italy. From the maker of the famous pizzeria flour.

100 Ancient Farro Grain Rich in Heritage Nutrition Made exclusively from Triticum dicoccum, one of the oldest cultivated grains in human history, this spelt flour delivers a distinctly earthy, slightly sweet flavor. Ancient grains like Farro are naturally high in fiber, minerals iron, magnesium, and protein, making them a wholesome alternative to modern wheat.. Traditional Stone Milling Preserving the Grain's Integrity Carefully stone-ground in Italy, this flour maintains the bran and germ, preserving its nutritional density and signature taste. The slow milling process reduces heat exposure, protecting delicate oils and enzymes that are typically lost in industrial roller milling.. All-Purpose Functionality For Rustic Refined Recipes With its adaptable texture and moderate gluten strength, Polselli Farro Flour works beautifully in a wide variety of applications from naturally leavened breads and focaccia to pasta, muffins, and rustic tarts. It offers a hearty crumb with excellent hydration and fermentation tolerance.. Easily Digestible Gentler on the Gut Due to its simple genetic structure and lower gluten intensity, Farro is often easier to digest than modern wheat varieties. This makes it a popular choice for those seeking a more wholesome, ancient grain without compromising baking performance.. Authentic Italian Origin Milled by Polselli Produced by Polselli, a renowned Italian miller rooted in tradition and innovation. Every 5kg 11 lb batch is traceable, sustainably sourced, and crafted in Italy to meet the high standards of artisan bakers, restaurants, and wellness-focused consumers worldwide.. Unbleached, unbromated and no additives.

Treblec Farine de Sarrasin. Buckwheat Flour from Brittany - 2.2 lbs. French Buckwheat flour. Imported from France.

Item Package Weight 15.8kg. Item Package Length 16.5cm. Item Package Width 33.6cm. Item Package Height 43.0cm.

Vita Spelt White Flour, 5-pounds.

Spelt has a unique, nutty flavor and makes an excellent loaf of bread with a high rise and substantial, chewy crust. The higher gluten content of spelt flour makes excellent pasta, cookies and other baked goods. A good source of iron, fiber and manganese, Organic Spelt Flour contains protein and is a great addition to a high-fiber diet. Organic spelt grain is freshly milled on traditional millstones to produce whole grain spelt flour of exceptional quality. Ancient Grain.

Adds Authentic Taste Lightness. For Pizza, Focaccia, Biscotti, Bread, Fresh Pasta.

100 Wholemeal Farro Flour Made from ancient farro wheat and stone ground to preserve its natural nutrients, fiber, and rich nutty flavor.. Authentic Italian Origin Grown and milled in Italy using traditional methods for an artisan-quality flour ideal for rustic European baking.. Versatile for Baking Cooking Perfect for making hearty breads, pizza dough, pasta, pancakes, and baked goods with a wholesome texture and earthy taste.. Stone Ground for Nutritional Integrity This traditional milling method retains the bran and germ, resulting in a more flavorful and nutrient-rich flour.. All-Natural Non-GMO No additives or preservativesjust pure farro flour made from whole ancient grains for clean, health-conscious baking..

Self Rising Flour Perfectly milled to finest grains, try our self-rising flour to enjoy nutritious meals and snacks Turn your home kitchen into a bakery full of aroma and taste Happy cooking to you. Easy To Use Whether you're making pancake batter, biscuits, muffins or pastries, our flour creates light, fluffy homemade baked goodness every time We help you bake with fun. Enriched Meals Southern Biscuit makes meal times tasty with delicious, locally-sourced flour, cornmeal, and baking mixes to help you make classic southern biscuits, pancakes, waffles, breads, doughnuts and more. 100 Natural Our products are made from soft wheat, ideal for frying or baking Make homemade baked items to add seasoning and flavor to your favorite dishes without any artificial flavors, colors, or added sugar. Southern Charm Renwood Mills offers locally sourced flour, seasoned flour, cornmeal, batters, coatings, spices and baking mixes to let you make classic southern biscuits, pancakes, chicken, chops, gravy and more.

This listing includes two packs of Caputo Chef's Flour 2.2 LB Each for a total of 4.4 LBS 2 kgs.. PROFESSIONAL FLOUR This 100 wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. HIGH QUALITY This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.. DIVERSE INGREDIENT Great for home ovens up to 500 degrees farenheit Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas. PERFECT TEXTURE Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.

Premium Vital Wheat Gluten - Keto Friendly. High in Protein, Improves elasticity and texture of dough. Made from Wheat Gluten. The Nemesis of Gluten Free - A staple for making vegan and vegetarian meat alternatives. Main Ingredient in Meat Alternatives like Seitan.

King Arthur Measure for Measure Flour is gluten-free but also 11 substitute for wheat flour an essential gluten-free pantry staple for bakers. This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag. Not ideal for yeasted recipes breads, pizza, and buns. King Arthur Measure for Measure Flour is Non-GMO Project Verified Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group GIG Certified Kosher and Non-Dairy. Item Form Powdered. King Arthur Baking Company is a 100 Employee-Owned Company and a founding B Corporation. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be bakers who are committed to spreading the simple joy of baking.

Net weight of 2.2 pounds. Has a very elastic gluten and soft starch flavor. Excellent for pizza.

FLOUR THAT RISES TO EVERY OCCASION Designed to deliver a consistent rise and tender texture in every batch, Bob's Red Mill Self-Rising Flour is perfect for quick bakes like biscuits, pancakes, muffins and other weekday favorites. AMERICAS BEST BAKING FLOUR Our convenient all-in-one blend includes flour, baking powder and saltjust scoop, mix and bake for fluffy, flavorful results without extra measuring or fuss. BAKING MADE SIMPLE With fewer ingredients to manage, this flour streamlines prep time and helps reduce measuring errors, so you can bake with confidence and ease. HOMEMADE PERFECTION, EVERY TIME Whether youre baking for brunch or whipping up a last-minute dessert, this self-rising flour helps you get delicious results with less stress. VERSATILE EASY TO USE Great for home bakers and pros alike, its a versatile pantry staple that saves time and makes baking easierplanned or spontaneous. IT STARTS WITH GOOD INGREDIENTS A leader in natural foods since 1978, Bobs Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore proudly 100 employee owned.

Milled to Perfection Anna Tipo 00 Flour is a finely milled, Naples-style flour that is smooth, easy to work with, and made with less impurities for more even cooking. Authentic Italian Taste With an authentic taste and a light and airy consistency, our extra fine flour is perfect for pizza, focaccia, biscotti, bread, and all your favorite baking recipes. The Perfect Crust Every Time Our flour is tailored to be used in high temperature ovens, delivering a stretchy and soft pizza dough that yields a delicious, crispy crust. Crafted with Excellence Anna Pastas and Flours are produced using traditional Italian methods of production for decades to ensure superior quality. Trust your Family with Our Family For over 60 years, Cento Fine Foods has been providing consistent, premium Italian products. Widely recognized by the world's top chefs, Cento is your complete source for authentic Italian.

All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W absorbtion rate formulated with the selection of grains. See attachment for more details.. Imported Italian 00 Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. All Natural, Unbleached, and Non-GMO. High quality This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.. Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient great for home ovens up to 500 degrees Fahrenheit Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas. Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.. Milled in a small town south of Rome, Italy.. Shelf Life is 365 days from the date of production listing on the bag..

100 Organic French wheat flour. Level up your recipes and master French-Style pastry. Ideal for sweet or savoury receipts. Best ally for everyday homecooked meals. Product imported from France.

Best ally for everyday cooked meals. Ideal for sweet or savoury receipts. Made from 100 French wheat flour. Product imported from France.

AUTHENTIC ORGANIC FRENCH FLOUR Certified EU Organic Bio and rated Nutri-Score A, this premium soft white wheat flour is grown and milled in France. T55 French flour offers the ideal balance of gluten strength and softness for bread, pizza, cake, and pastry doughs with a light, airy texture and crisp crust.. BETTER FOR YOU Made from organic, unbleached wheat with naturally low gluten and no glyphosate, Francine Bio Flour is cleaner, healthier, and easier to digest than most American flours. Its natural, unprocessed, and ideal for wholesome, everyday home baking.. T55 ALL-PURPOSE BIO FLOUR This T55 organic wheat flour is extremely versatile, supporting a perfect rise in all kinds of baking from baguettes and sourdough bread to pastries and desserts. You'll notice the artisanal quality in both your doughs and the finished products.. SUSTAINABLE FRENCH FARMING Francines organic wheat comes from 10,000 VIVESCIA Cooperative farmers in France who follow strict environmental and sustainability standards. Packaged in a sturdy 1 kg paper bag, its convenient for bulk baking and better for the planet.. TRUSTED FRENCH BRAND Francine, a sub-brand of Grands Moulins de Paris, has been trusted by French home bakers for generations. Their range of organic, bio, and traditional flours including T45, T55, and T65 brings authentic European flour to your kitchen..

Polselli's Pasta and Gnocchi Flour is the classic, traditional option for pasta making. This is the ingredient that's been used for hundreds of years by Italians, and if you're looking for the best pasta taste and texture, it's unbeatable.. Homemade pasta consists of only three essential ingredients flour, water, salt and optionally eggs. Whilst you can make pasta using all-purpose flour, using an authentic fine pasta flour makes a huge difference to your pasta making experience, and youll be able to the taste the difference in the finished result as well.. Our Polselli Pasta Flour is the most recommended flour for pasta across the board. This flour is good for thicker, grainier kinds of pasta due to its coarser texture. The texture it creates is perfect for pasta that you want to hold onto a lot of sauce. Premium Italian Flour Crafted with care, this Tipo 00 flour is made from soft wheat, embodying the essence of Italian culinary tradition.. Versatile Culinary Use Perfect for creating exceptional pasta, bread, and gnocchi, showcasing the versatility of Italian cuisine.. Bread Machine or Handmade Whether you're using a bread machine or your own hands, this flour ensures consistent and outstanding results.. Culinary Creativity Unleashed From artisanal bread to delicate pasta and delectable gnocchi, Polselli Fresh Pasta Flour fuels your creativity.. Authentic Italian Origin Proudly a product of Italy, this flour brings the true flavors and traditions of Italian cooking to your kitchen.. Generous Quantity Each bag contains a substantial 5 kg 11 lbs of flour, providing ample supply for both home cooks and professionals.. Essential Pantry Staple Elevate your cooking with this indispensable ingredient that embodies Polselli's commitment to quality and taste..

One Flour For Every Gluten-Free Kitchen From breakfast to dinner, our gluten-free self-rising flour for baking and cooking handles it all. Make fluffy pancakes, tender cakes, moist muffins, and rich gravies in the oven, on the stovetop, or as a thickener. This gluten-free flour all-purpose blend works beautifully with water, dairy milk, or any dairy-free alternative like oat, almond, or coconut milk.. Convenient 11 Replacement for Wheat Flour Transitioning to a gluten-free lifestyle is effortless with our gluten-free flour blend. Designed to substitute self-rising wheat flour in equal measure, it eliminates the need for complex adjustments or recipe retesting. Leavening is pre-blended for perfect biscuits, muffins, and cakes, while adding yeast or baking powder to our all-purpose gluten-free flour provides the extra lift required for artisan breads and pizza dough.. Light, Fluffy Texture Without the Grit Made with ancient grains, potato tapioca starches for tenderness, and guar gum for elasticity, our gluten-free all-purpose flour delivers a tender crumb and smooth, grit-free texture. The moisture-retaining ingredients in our versatile AP flour help finished goods stay soft longer, bringing consistent results to both sweet and savory recipes.. Made With Nutrient-Rich Ancient Grains Unlike conventional GF blends that rely heavily on empty starches, our gluten-free flour mix is powered by quinoa and amaranth for plant-based protein and more fiber than many gluten-free flours. Naturally rich in essential vitamins and minerals like potassium, magnesium, iron, and zinc, every serving nourishes your body while keeping your gluten-free diet truly satisfying.. Gluten-Free Flours You Can Trust When dietary restrictions are part of your daily life, you need a gluten-free flour blend that meets high standards. Gluvana is GFCO-certified and independently tested to 10 ppm gluten or less, stricter than standard industry requirements. CRC Kosher-certified, free from the top 8 major allergens, and produced in a dedicated gluten-free facility for consistent quality and peace of mind..

PANTRY STAPLE Our most versatile flour for any recipe that simply calls for flour Brings out the best in your baked goods. BAKING ESSENTIAL Strong enough for high rising yeast breads, mellow enough for pizza dough, cookies, cakes, and flaky pie crusts. RESEALABLE BAG Comes in a convenient, resealable bag for easy storage. ENDLESS USES Keep a bag of this premium quality flour on hand for your last minute baking needs Get inspired by recipes on our website. CONTAINS One 3 lb resealable bag of Gold Medal All Purpose Flour.

PANTRY STAPLE Our most versatile flour for any recipe that simply calls for flour Brings out the best in your baked goods. BAKING ESSENTIAL Strong enough for high rising yeast breads, mellow enough for pizza dough, cookies, cakes, and flaky pie crusts. CRUST TO CRUMB Consistent, all purpose flour that bakers can count on. ENDLESS USES Keep a bag of this premium quality flour on hand for your last minute baking needs Get inspired by recipes on our website. CONTAINS One 5 lb bag of Gold Medal All Purpose Flour.

Contains 1 - 25 pound bag. Whole grain spelt Flour, Ancient Grain,. Spelt gluten is easier to digest than wheat due to its water solubility. Certified organic and kosher approved. Grown and harvested in the USA.

5-pound bag. 8.5 protein content. Made with non-aluminum baking powder. Store in a cool, dry place.

Sir Lancelot is a high-gluten flour 14.2 protein.. This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains.. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.. Never bleached nor bromated. Packaging The flour is packed in a ply-lined paper bag and shipped in a heavy duty cardboard box.

King Arthur Baking Company Non-GMO Project Verified, Certified Kosher Unbleached All Purpose Flour, 32 Oz Bag. Milled to meet the strictest quality and consistency standards in the industry. Made from 100 American-grown wheat flour for trusted performance. Produced by King Arthur Baking Company, a 100 employee-owned B Corporation and America's oldest flour company. Trusted Brand King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100 Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers.

King Arthur Gluten Free Flour is ideal for all gluten-free recipes, our carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, our flour made without xanthan gum is the choice of gluten-free scratch bakers everywhere. Our Gluten Free Flour is also fortified with iron calcium and vitamin B. King Arthur Gluten Free Flour is Non-GMO Project Verified Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group GIG Certified Kosher. King Arthur Baking Company is a 100 Employee-Owned Company and a founding B Corporation. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be bakers who are committed to spreading the simple joy of baking.

100 Organic Emmer Flour Free of chemicals and pesticides.. Ancient Grain Rich nutritional profile, including high fiber, protein, and essential minerals.. Artisan Baking Ideal flour for rustic breads, focaccia, and gourmet pizza dough.. Authentic Italian Flour Grown and traditionally milled in Italy.. Healthy Baking Nutritious, easily digestible, and perfect for health-conscious recipes..

2.2 lbs Italian type 0 soft wheat flour. Especially suitable for the production of bread, pizza dough, focaccia and desserts with long rise times long fermentation baking.. HIGH GLUTEN, HIGH PROTEIN. Manitaly flour has a bread making index of W 330-350 and is classified as a strong or special flour. It can absorb 90 of its weight in water and can be added to mixes with other flour to increase strength.. 100 Italian with a transparent, traceable supply chain. Click on the QR code on package for more information. Non GMO.

2 - 2.2 lb bags of Molino Grassi USDA Organic Italian 00 Soft Wheat Flour. 2.2 lbs each bag. Ideal flour for cakes, bread, pizza, fresh pasta and more. 15.50 humidity. Imported from Italy.

One Degree Organic Foods Sprouted Khorasan Flour - Organic.

Every Ingredient Traced Back to the Farmer - Scan the Clean Source Code on every pack and trace your ingredients back to the source - a real farm, a real family, farmers we know by name and visit in person.. Sprouted Ancient Grain Flour - More Than Whole Wheat - Sprouting whole grain spelt before milling reduces phytic acid, increases nutrient bioavailability, and makes the grain genuinely easier on digestion - a small step that makes a real difference in your baking.. Whole Grain Nutrition, Easier on Digestion - A good source of fiber and plant-based protein with a mild, nutty flavor that works in sweet and savory recipes. Sprouting makes those nutrients more bioavailable, so you get the full benefit of whole grain baking without the heaviness.. Certified Clean Beyond Organic - USDA Organic, Non-GMO Project Verified, Glyphosate-Free, Certified Vegan, and Kosher - independently verified at every level. Contains gluten, not suitable for celiac or gluten-free diets.. Bakes Beautifully Across Sweet and Savory Recipes - Soft texture and mild flavor make this flour genuinely versatile - sourdough, sandwich loaves, pancakes, muffins, pizza dough, and pastries. Use it as a whole wheat alternative or blend with all-purpose flour gradually..

All Natural Our flour is USDA Organic certified, ensuring that it's free from synthetic pesticides, herbicides, and GMOs. With no additives, bleaching agents, or bromates, you can trust that you're using a pure and natural ingredient in your recipes.. Versatile Usage Whether you're a seasoned pizzaiolo or a home cook looking to elevate your culinary creations, our flour is perfect for making Neapolitan pizzas with a crispy yet chewy crust, artisanal bread with a soft interior and golden crust, fresh pasta with a delicate texture, and more.. Authentic Italian Tradition Polselli has been producing premium quality flour in Italy since 1848, following traditional methods passed down through generations. With Polselli, you can bring the taste of Italy into your kitchen and create dishes that rival those found in the trattorias of Naples.. Premium Quality Made from the finest organic wheat, our Tipo 00 flour is finely milled to achieve an extra fine texture, ideal for creating authentic Italian dishes with a light and airy consistency.. Perfect for Professionals and Home Cooks Whether you're a professional chef or a home cook, Polselli USDA Organic Italian Tipo 00 Double Zero Flour Extra Fine is the perfect choice for achieving exceptional results in your kitchen..

What is Semola Rimacinata flour This durum wheat flour is a double ground rimacinata flour with very soft and fine texture. Its signature yellowish tint and resistant, elastic gluten make it ideal for all extruded pastas and breads, or wherever the characteristics of semolina are desired.. In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces.. ALL NATURAL, UNBLEACHED, and Non-GMO. High quality This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.. Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient great for home ovens up to 500 degrees Fahrenheit Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas. All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W absorbtion rate formulated with the selection of grains. Please see the attachments for the difference.. Professional flour this 100 wheat flour is a culinary essential, perfect for long fermentation baking.. Milled in a small town south of Rome, Italy.

Use this LA ROMANA 0 pizza flour to make gourmet Roman-style pizza This flour can be used in any recipe calling for high protein flour, but it was created especially for use in Roman-style pizzas with crunchy scrocchiarella crusts.. It works nicely in Italian dishes like calzones and stromboli, as well as focaccia and other breads. This fine-textured flour made from soft wheat is perfect for baking pizza crust because it is ground to precise 0 standards. Polselli grinds their grain slowly and traditionally in order to achieve the best yield and water absorption. To create an extra-chewy pizza crust with a hearty bite, this flour is created from a blend of European and Italian wheat varietals that are hand-selected for their high protein and gluten content.. Among adjectives that describe the product you can make with this mix, thanks to the appropriate processing of the grains and the addition of natural sourdough. All this with direct leavening 68 hours at room temperature in an easy and simple way.. Breadmaking Index W 360 0-5, Contains Sourdough Powder. Made with Semola Rimacinata di grano duro Durum Wheat Flour.

100 Stone Ground Ancient Italian Wheat Crafted from premium Italian grains and milled using traditional stone grinding methods to preserve nutrients, aroma, and flavor.. Ideal for Sourdough and Artisan Breads Type 1 soft wheat flour with high enzymatic activityperfect for long fermentation, deep flavor, and open crumb sourdough loaves.. Rich in Aroma, Flavor Nutrients Thanks to the higher bran and germ content, this flour delivers exceptional taste, earthy aroma, and a golden rustic crust.. Trusted by Italian Bakers Since 1932 Polselli is a heritage brand used by professionals and home bakers alikeexperience the true art of Italian baking.. Ideal for Artisan Baking Versatile and Flavor-Forward Whether you're baking naturally leavened sourdough, focaccia, rustic pizza, or Italian country loaves, PuroGrano delivers excellent fermentation tolerance, moisture retention, and a deep golden crumb with character and structure.. Unbleached, unbromated and no additives.

TABLE FLOUR Great for use as a Table or Dusting Flour. This flour is formulated to reduce airbourne. Use instead of regular flour andor Semolina. ALL NATURAL, UNBLEACHED, and Non-GMO Imported Italian 00 Soft Wheat Flour for baking, pizza, pasta, etc.... Sprinkling flour A unique flour that gives the pizza an optimal browning, reduces dust, burns on the bottom and tackiness during processing. Premium Artisan Flour using only the top grains. Milled in a small town south of Rome, Italy. Add to your flour mix to achieve a more rustic, crunchy flavorful crust. Milled in a small town south of Rome, Italy.

MAKE A PERFECT LOAF - This unique blend of wheat flour for bread has excellent baking qualities that are rich in protein along with having a nutty flavor and a smooth creamy-gold color, making it ideal for creating soft, airy breads with a golden crust. HERITAGE WHEAT - Milled from pre-hybridized wheat, this organic bread flour unbleached offers improved digestibility over modern versions, helping to reduce bloating for those with gluten sensitivity, allowing you to enjoy baked goods with greater comfort.. 100 USDA ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose flour bread is milled from a mix of Turkey Red and White Sonora Heritage Wheat, providing a wholesome and environmentally friendly option for baking.. FLAVORFUL NUTRITIOUS - Superior flavor compared to conventional flours, with higher nutrient and micronutrient content to enhance every bite. High protein bread flour is perfect for health-conscious bakers seeking a richer taste and more nourishing baked goods.. SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930s, produces super-fine and fluffy flour ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding..

Pure and fresh Our TAJ Premium Singoda Flour is made purely with fresh chestnuts, yielding a robust nut flavor and density perfect for your cooking and baking needs.. Taj Premium Singoda Flour - Water Chestnut Flour is a quality product that we stand behind.This flour is gluten free, but not gluten free certified.. Nutritious Healthy Singoda Water Chestnut Flour provides a variety of nutritional benefits. it is perfect for those who are looking for a healthy alternative to traditional dishes.. Delicious and versatile - This flour is not only great for Indian dishes, but can also be used for international recipes. It is perfect for fasting during the Navratri festival and can also be used as a batter when deep frying or as a thickener. This multipurpose flour can be used to make a variety of dishes, including chappatis, halwa, paranthas, sweets, vadas, pancakes and other dough based recipes.. Perfect for cooking and baking Our singoda flour is great for a variety of dishes, both sweet and savory. It's the perfect way to add some interesting complexity to your recipes..

Contemporary Slim Design Made of Stainless Steel Material It is easy to use and clean Provides accurate weight data with a user-friendly control panel and system With high precision sensors to ensure correct performance and readouts. Multiple Unit Conversion Setting You can easily switch to any unit that you need It can show units in the following g kglbozmlmilk ml Yes It includes milk volume measurement. Low Energy Consumption with Included Battery This unit comes with an button battery and doesnt consume too much power Plus it has an auto shut off feature. Backlit Display Easy to See and Read Panel The unit has a negative white digital display so it is easy to read and see even in not well-lit rooms. After Sales Support, and Trusted Customer Support Team assist you with any questions that might arise about your kitchen scale. We take pride in our work and want you to have a great experience from beginning to end..

This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs 2 kgs.. Professional flour this 100 wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. High quality This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.. Diverse ingredient great for home ovens up to 500 degrees Fahrenheit Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas. Perfect texture Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.

Used Book in Good Condition.