Premium German Alloy Steel Japanese chef's knife is made of professional 1.4116 alloy steel X45CuMoV15 imported from Germany. With excellent rust and corrosion resistance super toughness and sharpness. The unique black titanium plating process not only effectively increases the hardness of the blade, but also enhances the smoothness of the surface.. Precious Walnut Wood Handle The Japanese kitchen knife handle is made of walnut wood with excellent resistance to corrosion, acid and non-slip design. And the ergonomically designed handle provides excellent hand control and perfect balance, creating the perfect sense of control. The tang-style handle keeps your wrist relaxed every time you cut enjoy the pleasure cooking gives you.. High performance Chef's Knife Design The Damascus Chef's Knife is 7 176mm long with a 5.35 handle 572 HRC hardness. gorgeous curved design and top quality craftsmanship combine to create a chef's knife with a 2.2mm high quality blade. The ultra-thin and highly sharp Japanese chef's knife can be the best assistant in your kitchen. It enables fruits to keep them at their ideal ripeness, vegetables at their best, or meats at their most flavorful moments.. Top Choice for Surprise Gifts High quality forged crafted chef's knives combine high end materials with first class craftsmanship. Perfect performance and gorgeous finish chef's knife is the most awaited gift for every home cook and professional chef. With a special kraft paper gift box it is the perfect gift for family and friends at Christmas, weddings, birthdays, Father's Day, Mother's Day and other special occasions.. SINCERE SERVICE MITSUMOTO SAKARI products pass strict quality audits. If you find any quality problems with the chef's knife, please provide your suggestions to us promptly. Our professional service team will give you a satisfactory answer..

Japanese Damascus Steel Japanese Kiritsuke knives are made from AUS-10 grade Damascus steel, blending traditional Japanese hand-folded forging with modern vacuum furnace technology to create exceptional quality. Carbon, Nickel, Manganese, Silicon, Vanadium, Chromium and Molybdenum are added during the manufacturing process to improve the ductility, toughness of the chef's knife. Each knife is the ultimate pursuit of knife art and a deep understanding of culinary aesthetics.. Starry Handle Handle of the japanese chef knife is made of shadowwood pomegranate, infused with precious natural resins. Made into an ergonomic and gorgeous starry-night looking handle. When using this professional chef's sushi knife, it's like having the stars under control inside the palm of your hand. The comfortable grip and gorgeous galaxy pattern will bring you a good mood for the day.. Professional kiritsuke Knife 8-inch Japanese cooking knife with an extremely thin 1.8mm blade and 60-62 HRC hardness.The sharp tip of the Kiritsuke knife cuts through fish fillets with ease and maintains maximum tenderness. It ensures the integrity of sushi slices when handling sushi. It can also handle most tasks in the kitchen.. Exquisite Sandalwood Box High quality hand forged Damascus chef knife combines many precious elements that are highly collectible and practical. Gorgeous looking and perfectly functional kitchen knives are what every home cook and professional chef looks forward to using. Excellent choice for family, loved ones and friends for Thanksgiving, New Year, Mother's Day, birthdays, etc.. Product Commitment Every chef knife produced by MITSUMOTO SAKARI is made of high-quality steel and is subjected to a delicate manufacturing process and strict quality audits..

Hand-Forged Damascus Texture Japanese chef's knife forged from premium Damascus steel VG-10. Traditional Japanese hand forging combined with deep nitrogen cold treatment to forge Japanese Damascus steel then multiple compound forging of the blade and surface. Folded 67 layers of Damascus steel to create a unique fish bone texture. Greatly improves edge retention, durability and sharpness.. Solid Nanmu Wood Knife Handle The Damascus handle was designed by a famous Japanese manga artist the front half is made of hennan resin with added starry flowing colors the back half is made of precious solid nanmu. Rigorously tested and ergonomically designed handle provides excellent hand control and optimal balance to provide the ideal chef's knife for the professional chef.. Japanese VG-10 Damascus Santoku Knife Professional kitchen cooking knife is 8.5 inches long with a 4.76 inch handle and 602 HRC hardness. Gorgeous curved design and exceptional craftsmanship combine to create a chef's knife with an ultra-thin, sharp 2.0mm blade each exquisite cut keeps fruits at their ideal ripeness, vegetables in good condition, and meats at their most flavorful moments.. Selected Kitchenware Options Japanese hand-forged chef's knife combines traditional and exquisite craftsmanship with modern materials. And with gorgeous appearance and functionality the chef's knife is the professional kitchen knife that every home cook and professional chef looks forward to using. The precious sandalwood box is an ideal item for your beloved friends and family on special holidays.. Sincere Service products have been strictly audited and certified. Unconditional replacement or refund policy for defects. If you have any questions, please inform us as soon as possible, we will give you a satisfactory answer..

EASY SUSHI MAKING KIT Lessen your obstacles and lack of accessories in your kitchen with our Alas sushi kit. It has everything you'll need to make sushi rolls like a pro. With our complete set of sushi-making accessories, making your own California sushi, maki, and nigiri rolls can be easier than ever before. Now you can prepare delicious sushi in the comfort of your home with our sushi maker kit.. COMPLETE KITCHEN KIT Show off the sushi expert inside you and prep sushi they don't expect you'll make. Our sushi-making kit includes all the accessories for the perfect sushi for you and your guests. This kit includes a sushi knife, bamboo sushi mats, rice bazooka, chopsticks, holder, dipping plate, avocado slicer, nigiri maker, cucumber slicer, rice paddles, and a sushi brush. We have included all the accessories in one set.. PERFECT FOR BEGINNERS Are you a beginner No problem, we'll make your sushi-making journey easier. You'll get a sushi kit cookbook and a free e-book to unlock your sushi-making skills when you purchase our sushi maker set. No need to learn how every restaurant makes it because we'll help you cook, mold, and chop like a pro.. GIFT FOR A CHEF Give something special to a chef or a friend who loves making sushi like a chef. You never want to miss our sushi-making kitchen kit that will satisfy you and your guests. You can also save more by not buying sushi, maki, and nigiri rolls because ours is a sushi kit for home.. ABOUT ALAS We are a brand that is always putting out huge efforts to make sure that all of our products reach the highest standards of quality. It is our goal to put a smile on your face. That is why we ensured that this kit is risk-free, BPA-free, easy to clean, and dishwasher-safe. So if anything goes wrong with our sushi-making set, let us know, and we will be glad to straighten it out..

Japanese Top Grade Steel Classic Chef's Knife is hand-forged using a high carbon VG-10 steel cutting core and 67 layers of Damascus cladding through traditional Japanese methods. It is also vacuum heat treated and nitrogen cooled to achieve a hardness of 612 HRC greatly enhancing superior strength, durability and sharpness.. PakkaWood Knife Handle The handle of the Gyuto chef's knife is made of PakkaWood made of authentic wood infused with resin for excellent grip and balance. The well curved design of the blade and the ergonomically designed handle greatly enhance the excellent handling, comfort and cutting efficiency. Suitable for home cooks and professional chefs for daily use.. Gorgeous Chef Knife Japanese Damascus knife combine advanced technology and innovation with the ancient Japanese tradition of hand forging providing superior durability and toughness. Good choice for chopping, mincing, slicing and cutting fruits, fish, meat, sushi and vegetables in home and restaurant kitchens.. Exquisite Sandalwood Box Exceptional hand-forged artisan chef's knives combine many valuable elements that are highly collectible and practical. The gorgeous looking and functional chef's knife is what every home cook and professional chef looks forward to using. Suitable for Thanksgiving, New Year, Easter, Halloween, birthday, etc. for parents, loved ones and friends.. High Carbon Knives Important Notes MITSUMOTO SAKARI products pass strict quality audits. If you find any quality problems with the chef's knife, please provide your suggestions to us promptly. Our professional service team will give you a satisfactory answer..

TRADITIONAL SASHIMI SUSHI KNIFEOur sushi knife is skillfully crafted by experienced artisans, ensuring a sharp blade. The specially designed urasuki blade with a single bevel allows for perfect slicing of sashimi, without crushing or tearing the ingredients while cutting thin slices for sashimi.. PREMIUM MATERIALCreated from premium German high carbon steel, this 9.5 inch Yanagiba knife has an HRC56 hardness rating. This material enhances the knifes strength, sharpness, abrasion resistance, and durability, making it difficult to chip. You can expect unparalleled performance and exceptional edge retention.. SINGLE BEVEL BLADEFeaturing an incredibly sharp single oblique blade, this Japanese Sashimi knife is ideal for cutting sushi and sashimi. It effortlessly slices through fish and meat, preserving the delectable flavors of the food. Additionally, it prevents the food from sticking to the blade.. NATURAL TOUCH PAKKAWOOD HANDLEExperience a comfortable and natural grip with the wooden handle made of high-quality Pakka wood. The ergonomic design ensures a well-balanced knife, making it a delight to use. The handles smooth texture enhances overall comfort and control, providing a seamless cutting experience.. LIFETIME WARRANTY-FULL SATISFACTIONWe stand behind our product with a lifetime warranty against manufacturing defects. If you receive a defective item, please contact us immediately for a satisfactory solution, including free exchanges or returns..

YANAGIBA DESIGN - A blade length of 10.5 27cm will allow for slicing large cuts of proteins Fish, Beef, Pork to be broken down as a large cut. Overall all length is 43cm handle and blade. The cutting edge of the yanagiba is singled beveled. This means only one side of the cutting edge has an angle. The single beveled edge allows for razor thin slices without back side of cutting edge bruising delicate ingredients and essential to sashimi cuts.. BLADE QUALITY - FINDKING's Yanagiba is constructed from SKD 11 alloy Japanese steel this slicing knife is built for durability, edge retention, effortless, and thin slicing of any delicate protein for sashimi. General uses are for fish and vegetables however slicing of other proteins such as pork and beef becoming any chefs FAVORITE slicer The blade has an core Hardness rating HRC of 62-2. A viable option for the most seasoned chef or one looking to learn the beautiful art of sashimi.. THE HANDLE - The handle is constructed of sapele mahogany, copper spacers, and with the middle of the handle constructed of ebony wood. The length of the handle is 6.2 16cm to assist any grip style. The handle is designed with beauty, comfort, stability, and precision. Our Octagon handle is great for grip and stabilization for all precise, thin slices.. BALANCEWEIGHT - The balance point of the blade runs spine to heel with the weight towards the handle. This makes for effective and fluid heel to tip slices. Over all weight is - 296g allowing users full control of blade for endurance slicing. FINDKING believes Precision shouldn't rely on your hands becoming tired through knife use.. FINDKING'S EDGE COVER SAYA - Crafted from walnut wood with a felt material inlaying the cover. This will allow the knife cover to stay on through the use of friction. FINDKING'S ACACIA WOOD PRESENTATION BOX - This beautiful presentation box is crafted with acacia wood and inlaid with a red cushion. Protected by a foam pad on top of the knife and below the lid..

MASTER CHEF'S KNIFE Known as a master chef's knife, the Shun 8-inch Premier Kiritsuke Knife offers top cutting performance and versatility making it a perfect all-around prep knife.. ALL-AROUND PREP This Japanese kitchen knife will juliene, dice or brunoise vegetables with ease. It's an excellent choice for cleaning and portioning boneless proteins with a slightly curved edge that works well with rocking cuts.. HIGH-QUALITY CONSTRUCTION Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.. BEAUTIFUL, DURABLE HANDLE The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

Japanese Damascus Knives Kiritsuke Knife is made of 67 layers 440C Damascus steel 592 HRC using traditional Japanese hand forging technology combined with vacuum deep cooling treatment enhancing sharpness, durability.. Dazzling Knife Handles Collaboration with famous Japanese designers to design dazzling series of knife handles. Shadowwood Treegranate incorporates unique patterns and colors a unique color structure flows through the world of knife handles. It will be a pleasure to use it.. Professional Japanese Chef's Knife Each Kiritsuke knife is carefully machined and forged using multiple processes to achieve the optimal balance of hardness, toughness and sharpness to deliver unparalleled performance. These chef's knives are perfect for chopping, slicing and cutting any fruit, fish, meat, sushi and vegetables.. Excellent Item Choices The Universal Chef's Knife has an ultra-sharp edge and optimal curvature 13 to meet all the chef's requirements for a knife. With its exquisite sandalwood box and gorgeous appearance, it is the ideal item every home chef and professional chef looks forward to on special holidays.. High Carbon Knives Important Notes MITSUMOTO SAKARI products pass strict quality audits. If you find any quality problems with the chef's knife, please provide your suggestions to us promptly. Our professional service team will give you a satisfactory answer..

Chefs, especially those specializing in raw proteins, sing praises of the Yanagiba as a blade unmatched in its ability to slice and cut raw meats, specifically fish regarded as quintessential sushi knife. Dual Core blade is comprised of 71 layers of two alternating, premium-quality stainless steels thicker blade stock gives knife heft and rigidity to enable it to glide through cuts with ease and grace. Handle is PakkaWood, a genuine hardwood infused with resin for a durable, water-resistant finish ideal for use in kitchen environments low-maintenance and easy to clean. Shun Dual Core 10.5-inch Yanagiba comes with a traditional Japanese saya, or sheath, which provides protection for the user and for the blade in storage a necessary precaution with its sharp edge. A worthwhile investment, the Shun Dual Core Yanagiba makes an ideal gift for, aspiring cooks, graduates, professional chefs, and sushi lovers in general.

MULTI-PURPOSE 10 SHARP SUJIHIKI KNIFE - A traditional multi use chef slicer knife for cooks. It is called Sujihiki Knife in Japan and the best kitchen knife for cutting thinner slices of roast, steak, beef, pork, and chicken meat. Because it is possible to cut meat fibers without crushing it with a fine sharp edge, it makes a beautiful shape of slice and gives a better mouthfeel. It is suitable for cutting meats with just a single sweep and can also be used for slicing sashimi block.. AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well-curved cutting edge is ideal for Slicing motion.. BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle perfectly and prevents rusting. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use.. HEAVY DUTY STAINLESS STEEL IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel Hyper Molybdenum Vanadium. Rust resistant and easier to maintain than carbon steel knives. The moderately weighted handle is easy to apply the force to cutting objects. NOTICE Carbon content is increased to maintain professional sharpness for a long time. Stainless steel does not always rust. After cooking, please wipe the knife perfectly and store it in a dry place.. PRODUCT INFORMATION - Made in Japan Blade length 10.6 inches 270 mm Blade material Stainless Steel Molybdenum Vanadium Handle material Pakka Wood Hardness Rockwell C scale HRC 57.

Professional Chef's Knife This PAUDIN kitchen knife is suitable for cutting bread, vegetables, fillets or meats etc, and is also suitable for home and professional use. Cutting like a master chef will bring you more joy in the kitchen.. Multi-Functional Chef Knife This 8 inch chef knife can easily handle your daily chores in kitchen of chopping, slicing, mincing and dicing fruits, vegetables and several meat varieties including fish, chicken and beef etc. It truly is the all-around cooking knife.. Ultra Sharp Knife For any meat knife sharpness is the most important feature and at PAUDIN we ensure to provide you our best sharp knives in the market. The thickness of this kitchen knife is 2mm, which is ideal to do the job well. Hand polished by craftsman with decades of experience to ensure long-lasting sharpness.. Ergonomically Wood Handle This PAUDIN chef knife has a blade that is integrated with a soft and comfortable handle which gives you the perfect grip. The ergonomic shape gives you the right balance between the handle and the thin blade, ensuring ease of movement.. Best Design Customer Service This knife has a blade that is special waved pattern is particularly striking 5Cr15Mov stainless steel kitchen knives, not real Damascus. We offer 100 SATISFACTION OR MONEY BACK policy. PAUDIN knife provides a lifetime against defects in material and workmanship..

Manufacturer Model Number 522. Size Blade Length 10.6 inches 27 cm, Total Length 15.4 inches 39. Back Thickness 0.08 inches 2.0 mm. Weight 6.1 oz 170 g. Material High carbon high-grade 13 chrome, stainless steel, molybdenum steel Handle Black reinforced wood. Made in Japan.

SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention.. WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.. WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style.. EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13 double side painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.. LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective..

A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good. Unrivalled Performance Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.This lengthy blade offers surprising versatility and is suitable for a variety of tasks, including carving roasts, slicing BBQ, shawarma, salmon, prepping large fruits and vegetables such as squash, pumpkin and watermelon. Dalstrong Power Ultra sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62 Rockwell hardness for extraordinary performance and edge retention. 67 layers of high-carbon stainless steel for exceptional strength, durability and stain resistance. This uniquely designed slicer features a slightly curved belly, and a more narrow tip, affording unexpected maneuverability for the length. Engineered to Perfection Ultra-G-10 handle is impervious to heat, cold and moisture. Military grade with long durability. Handpolished ergonomic handle shape is engineered for hand control, agility and comfort. Create beautifully long, thin, uniform slices without tearing or shredding in one easy, single stroke.

Premium High Carbon SteelThis professional fish fillet knife is made from high-quality Japanese stainless steel AUS-10, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.. Excellent Cutting ResultsWith a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.. Ergonomic DesignThe ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.. Mutifunctional UseIn addition to easily cutting fish bones and removing fish scales, this fish knife can also be used to cut other types of meat. It is a practical and multifunctional kitchen tool, the frosted texture will be the most unique knife among all your knives and a perfect gift for your family and friends.. Flexible and LightweightThe blade of the fish knife is relatively soft and can better adapt to the shape of the fish ingredients, making it easier to operate and control. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency..

Professional Santoku Knife This imarku Super Sharp Santoku Knife is made of Jananese HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.. Ultra-Sharp Edge Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.. Hollow Edge Design The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.. Ergonomic Design Advanced Pakkawood Handle manufacturing process minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Special texture, smoothly. Compare to other Pakkawood, it is way more stable and sanitary, No expantion, no crack like traditional wood and pakkawood handle, which asures you the best food safety.. The Perfect Gifts The knife comes in a high-end black gift box, making it the perfect gift for whoever you love. Our kitchen knife product provides worry-free purchasing for customers with our after-sales support offering a 3-month free refund and 1-year free exchange service..

TRADITIONAL JAPANESE KNIFE Prepare the perfect cuts of sushi or sashimi with the Kai 8.25-inch Wasabi Yanagiba Knife.. ULTIMATE SUSHI KNIFE With it's long, thin blade, this cooking knife is ideal for creating thin slices of raw fish. Simply start with the back of the knife blade and pull it through the fish. The weight of the blade will do all the work.. HIGH-QUALITY CONSTRUCTION Constructed from high-carbon stainless steel for a corrosion and wear-resistant blade that's easy to sharpen and offers good edge retention.. COMFORTABLE HANDLE The traditional, Japanese-style, d-shaped handle made from polypropylene is comfortable and easy to use.. BEAUTY, FUNCTION, EASE OF USE Established in Seki City, Japan's ancient sword and knifemaking center, Kai provides beautiful, high-quality cutlery, accessories and more to customers worldwide..

JAPANESE ALLOY STEEL CORE, RAZOR SHARP The KANNGOU kiritsuke Japanese knife is made from Japan alloy steel, known for its exceptional hardness HRC 592, wear-resistance, and edge-holding ability. The edge of this chef knife uses a self-developed craftsmanship that improves the traditional V-shaped edge, and it exhibits superior alloy steel performance.. TIMELESS CRAFTSMANSHIP The Kanngou Japanese Chef Knife is crafted using traditional Japanese techniques, specifically Kurouchi Tsuchime Black-Forged. This process gives the knife a distinctive blackened finish that enhances durability and resists rust. The Tsuchime hammered texture not only looks impressive but also reduces friction, allowing for smoother cuts.. ERGOMOMIC ELEGANT HANDLE Our Japanese knife features a black pakkawood handle and full tang design., making it both elegant and durable. Handcrafted by skilled artisans, the handle provides a comfortable non-slip grip and an ergonomic balance between blade and handle. It minimizes any potential fatigue, finger numbness or discomfort that may arise from prolonged use.. MULTI-FUCTIONAL CHEFS KNIFE The Kiritsuke knife is designed as a all propose use kitchen knife whatever home kitchen and professional cooks. This Japanese knife with its gently curved tip is perfect for slicing meat or filleting fish into thin pieces. And knifes broad blade and straight edge excel at slicing, mincing, cutting and dicing fruits, vegetables and several meat. Also It can use as a sushi and sashimi knife.please don't cut hard foods. PERFECT GIFT CHOICE Japanese knives are famous for their top-notch materials and exceptional craftsmanship. And with our high quality scabbard case, this Japanese knife set is a exquiste gift for birthday, wedding housewarming celebration, Christmax or Thanksgiving, whatever the one cooks a lot in home kitchen or restaurant..

A must-have for Every kitchen Whether you are a home cook or a professional chef, every kitchen needs a Matsato 6 inch chef's knife. This small kitchen knife is strong and durable and can help you improve your cooking techniques. Best chef knife professional for everyone. Well-balanced craftsmanship solid oak handle crafted from premium quality materials, Damascus chef knife. Designed with both comfort and style in mind. The Matsato Kitchen knife makes cutting easy and safe with a well-balanced design that provides a safe and firm grip when creating in the kitchen. Traditionally crafted Japanese chef knives The Matsato Japanese kitchen knife was hand-crafted using traditional styling and techniques. By combining a modern approach with ancient design, the Matsato knife can help you tackle any job in the kitchen with ease. Sharp blade The Matsato chef knife offers a premium crafted blade made out of stainless steel. This sharp knife will never dull or chip, ensuring you always have access to a sharp knife when you need it. This kitchen knife wont chip and isnt prone to oxidization. Multi-purpose tool The Matsato knife isnt just made for the kitchen. This knife can chop vegetables, meats, and fine herbs with ease but it is also durable enough to take outdoors. This sharp knife isnt just a cooking knife. You can rely on it when camping.

Premium Tungsten Alloy Hand forged Japanese tapered willow leaf knife with wrapped single edge process. The curved design of the sashimi knife perfectly fits the natural curves of fish. The blade of the Professional Chef's Knife is made of a premium tungsten alloy of tungsten carbide and cobalt metal, giving the knife unparalleled hardness and strength, as well as superior impact tolerance. Pursuing cutting efficiency while preserving the original flavor of the ingredients.. Rare Knife Handle A selection of rare straight-grained fraxinus mandshurica an ancient remnant plant from East Asian countries, with its unique grain and toughness, is a valuable material for the production of sashimi knife handles. The wood grain of the kitchen knife handle is clear and beautiful with a yellowish brown color.. Single Edge Kitchen Knife Japanese chef knife is designed with a tapered blade. The curved surface of the knife is polished to ensure air circulation while cutting. The back part of the knife is designed with arc solution metal and concave to help ingredients not stick easily. When slicing fish, the kitchen slicing knife can easily cut fish in one direction. Reduces the loss of food's natural juices.. Design Combination The Japanese cutting knife handle is carefully sanded and polished to ensure a comfortable and smooth grip. The handle is shaped to fit the curvature of the palm for more comfortable use. With the Japanese single edge blade, it makes the Japanese meat knife cutting more sharp. The blade length is 9-inch, which greatly improves flexibility in use.. Product Commitment Every chef knife produced by MITSUMOTO SAKARI is made of high-quality steel and is subjected to a delicate manufacturing process and strict quality audits..

Traditional Japanese Hand Forging Professional Japanese chef's knife inherits the traditional Japanese hand forging method combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging.. High Quality Cooking Chef Knives Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness the hardness is up to 582HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting.. Solid Rosewood Knife Handle The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle while providing a secure, comfortable grip.. Perfect Cooking Cookware Gift Choice Japanese knives combine high-end materials and first-class craftsmanship perfect for home cooks and professional chefs alike. And with professional gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father's Day, Mother's Day.. High Carbon Knives Important Notes MITSUMOTO SAKARI products pass strict quality audits. If you find any quality problems with the chef's knife, please provide your suggestions to us promptly. Our professional service team will give you a satisfactory answer..

High Carbon German Stainless Steel Laser-engraved PatternNot Damascus Pattern MOSFiATA 8 inch pro chef's knife is made of premier high carbon German EN1.4116 stainless steel with high strength and increased rigidity. The kitchen knife contains 0.45-0.55 carbon, twice hardness than other knives, which will maintain longer sturdiness function.Laser-engraved pattern on the blade surface for decoration anti-sticking.NOTE Different from Damascus pattern Don't be confused. Razor Sharp Edge Anti-Corrosion, Anti-Tarnish BladeProcessed with the unique polishing technology and hand sharpened 16per side, the chef kitchen knife's blade tapers from the spine to the cutting edge, for effortless precision cutting, as well as greater stability and durability. 15 chrome which provides corrosion resistance and an anti-tarnish finish.. Full Tang Construction Ergonomic Design MOSFiATA ergonomic knife handle is made of santoprene for comfort and polypropylene for durability. It features textured finger points that provide slip resistance and a better grip. The solid Micarta handle can minimize wrist tension while providing a secure, comfortable grip no matter the size of your hand or where you are gripping the handle. Triple riveted Micarta handle to the precise forged full tang for extra strength durability.. Professional Kitchen Chef KnifeThe multifunctional cooking knife can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing and dicing of fruits, vegetables and all kind of meat. A professional and all-rounder home cooks knife for you.. Exquisite Gift Box- Our kitchen knife set packed in a stylish black presentation box, comes with a stainless steel finger guard, a knife sharpener and a blade guard. Thoughtful design and an excellent gift idea for friends, family, and special occasions such as birthdays, weddings, anniversaries, and more..

Ryorininja 3 pro cutting coreRyorininja stainless chef knife is forged from our special Japanese steel. Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust resistance. In addition, the core blade could keep long-term sharpness but also good toughness. Nice balance to help you achieve every cooking task.. Ergonomic DesignErgonomic design for improved stability and comfort, providing better balance and durability. The sakura wood handle has nice looking to match damascus steel and well skin touch feeling bring excellent grip and non-slip feeling, long time comfortable.. Excllent Cutting PerformanceThe blade honed at 12-15on both side which could glide through ingredients effortlessly. This professional V-shaped blade ensure precision cutting thin slices, vegetable stick, fruit block and any food. Besides, Ryorininja gale 3 pro cutting core blade ensure long-lasting strength and resilience for any cooking.. stainless Knife, Simplicity and Beauty RyoriNinja aim to simplicity and beauty of design. Our process involves stacking carbon steel sheets, repeatedly folding and overheating them until the blade pattern is formed.. RyoriNinja Lifetime GuaranteeRyoriNinja foucs on high quality knives , we have over 30 year experience deeply research in kitchen and chef knife area. Our team is dedicated to creating high-quality knives with exceptional sharpness, ergonomic design, great balance and practicality. Our after-sales service team will provide attentive customer service, any issue please fell free contact us. We are committed to being your lifelong partner in kitchen knives..

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.. Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant.. Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling.. Engineered to perfection at 56 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Offset blade height provides useful knuckle clearance. National Sanitation Foundation NSF certified.. See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it.

The Ultimate Yanagiba knife A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good to you or your wallet. Unrivalled Performance Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15 degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Gorgeously laminated and hot-forged, the Liquid-Kusari pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep. Dalstrong Power An ultra sharp solid piece of AUS-10V Japanese super steel at 62 Rockwell hardness. Eceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties. The traditional octagon shaped handle is meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous fibreglass like material and stunning Red Rosewood. The carefully engineered handle is designed for hand control and tapers slightly larger towards the tail of the handle, allowing for tactile feedback for better use of your knife. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.

Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. They're not simply cutting-edge, high-performance tools they're a statement about you and your style as a chef. Scalpel-like edge, hand finished to 15 per side using the Honbazuke method. Nitrogen cooled for hardness and flexibility. Titanium Nitride non-reflective coating for robustness, corrosion resistance and enhancing non-stick properties. Midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry tucks snugly into the palm for a firm grasp. Full tang blade, offset handle for knuckle clearance. Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58 HRC for extraordinary performance and edge retention. Each blade comes with a matching black space-saving sheath. National Sanitation Foundation NSF certified.

Powerhouse Knife Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series knife is a statement in refinement, beauty, purity and power.. Peak Performance Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15 and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Hollow ground for even less resistance.. The Dalstrong Touch Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58 Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth pinch grip.. Design Perfection A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.. Dalstrong Trust Rocksolid 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER.

CULINA QUALITY Razor-sharp, high-quality Sushi Knife features an 8-inch long blade 1-34 Inch width and black protective sheath. This versatile knife cuts through any fish, meat or vegetable with ease.. Finely-crafted Knife with elegant black finish features the highest quality carbon steel construction for durability and sharpness.. Ergonomic handle designed for comfort, balance and a firm grip to ensure safe use. Protective sheath keeps blades protected for safe storage when not in use.. Food-grade, nonstick coating ensures effortless cutting and separation of sushi rolls and sashimi, along with meats, vegetables, fruits, nuts and more. This versatile cutlery is easy to clean and maintain.. 100 Culina Satisfaction Guarantee.

SUPER DAMASCUS STEELEnowo chefs knife is made from professional 67-layer Damascus high-carbon stainless steel with ultra-sharp cutting core VG 10. The cryogenic treatment forging giving an incredible Rockwell hardness 60 HRC 2 HRC .The pure manual V-shaped cutting edge-11 degree let sharpness reach super grade 6-8 N, which means you get sharpness, edge retention plus stain and rust resistance so you can cutting effortlessly and tackle all your kitchen tasks with ease.. NON-STICK BLADEThe special water ripple and clad dimple on the damascus chef knife's blade are not only beautiful but strikingly help to reduce drag and stuck on food.Hand polished mirror surface allows you to cut food without sticking, ensuring the best flavor of food.. ERGONOMIC COLOR WOOD HANDLEThe ergonomically designed and high quality color wood round handle is durable, comfortable,non-slip, and easy to clean.Full tang construction offers better durability and a seamless transition from blade to handle.The well balanced weight between the handle and the thin blade, ensuring ease of movement.. EXQUISITE GIFT PACKAGING Enowo cooking knife features an unique and very beautiful natural waved pattern with a non-slip elegant handle,being set in a custom designed black gift box,which makes it a perfect gift for your families and friends.. ENOWO LIFETIME GUARANTEEEnowo provides customers 60-day money back policy,free replacement and lifetime guarantee.We are always here to provide you with the most satisfactory solution.Try Enowo chef's knife now.

Premium MaterialCrafted from premium Japanese High Carbon Stainless steel VG-10, this 11.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58 Rockwell Hardness.. Extremely Sharp BladeKeemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blades sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention.. Natural Wood Handle Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.. High cutting performanceYanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade.. 100 Service Guarantee Enjoy your risk-free shopping on Keemake. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund..

HIGH QUALITY STAINLESS STEEL Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.. SINGLE BEVEL KNIFE EDGE Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15 edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30 edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.. FULL-TANG TRADITIONAL ROSEWOOD HANDLE We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.. DESIGNED FOR CHEFS Gyuto which translates to literally beef-sword is usually known in the professional western cuisine as the chefs knife, this is the be-all-end-all knife for would be chefs. Its versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.. SATISFACTION GUARANTEE You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you dont feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail..

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel 2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.. The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.. Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side Shinogi, a concave grind Urasuki, and a flat rim Uraoshi on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.. Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation..

The VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.. TRADITIONAL GYUTO STYLE The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.. 46 LAYERS DAMASCUS VG-10 Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core.. HAMMERED TEXTURE The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.. ERGONOMIC OCTAGONAL WA-HANDLE This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.. INCLUDED SAYA KNIFE COVER A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.. WHETSTONE RECOMMENDED Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones.. CARE HANDLING Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional..

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredients freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon.. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.. Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.. Perfect for both commercial kitchens or at home Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods..