Every Ingredient Traced Back to the Farmer - Scan the Clean Source Code on every pack and trace your ingredients back to the source - a real farm, a real family, farmers we know by name and visit in person.. Sprouted Ancient Grain Flour - More Than Whole Wheat - Sprouting whole grain spelt before milling reduces phytic acid, increases nutrient bioavailability, and makes the grain genuinely easier on digestion - a small step that makes a real difference in your baking.. Whole Grain Nutrition, Easier on Digestion - A good source of fiber and plant-based protein with a mild, nutty flavor that works in sweet and savory recipes. Sprouting makes those nutrients more bioavailable, so you get the full benefit of whole grain baking without the heaviness.. Certified Clean Beyond Organic - USDA Organic, Non-GMO Project Verified, Glyphosate-Free, Certified Vegan, and Kosher - independently verified at every level. Contains gluten, not suitable for celiac or gluten-free diets.. Bakes Beautifully Across Sweet and Savory Recipes - Soft texture and mild flavor make this flour genuinely versatile - sourdough, sandwich loaves, pancakes, muffins, pizza dough, and pastries. Use it as a whole wheat alternative or blend with all-purpose flour gradually..

STONE GROUND ORGANIC RYE FLOUR Our rye flour is Non-GMO sourced whole grain and stone ground. It is low in gluten, but high in nutritional value.. MIXES TO MAKE RYE BREAD Mix our rye flour with our wheat flour to make a great loaf of bread A tasty but dense loaf can be made with 100 rye flour for people who are sensitive to wheat. Make it in a bread machine or by hand for a great, fresh taste.. CERTIFIED ORGANIC AND KOSHER APPROVED Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.. NATURAL GRANITE MILLSTONES These stones add to the quality, taste, and nutritional integrity of whole-grain flour. Due to the cooler temperatures of the stone milling process.. RECOMMENDED STORAGE AND USE Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen..

Contains 1 - 25 pound bag. Finely ground flour. Whole Grain, Non-Gmo, Kosher, Organic. Works well in bread machines with a whole grain cycle. Locally Grown Wheat.

Nature's Legacy Ancient Grain White Spelt Flour Unbleached. USDA Certified Organic by Quality Assurance International. Case of six, 5lbs bags 30 lbs. total. Vegetarian Non-GMO Project Verified Kosher Pareve. One Ingredient.

Nature's Legacy Ancient Grain Whole Spelt Flour. USDA Certified Organic by Quality Assurance International. Case of six, 5lbs bags 30 lbs. total. Vegetarian Non-GMO Project Verified Kosher Pareve. One Ingredient.

Unpretentious Baker Whole Spelt Flour in a resealable bucket.

Ancient Grain Whole Spelt Flour. Vegetarian Non-GMO Project Verified Kosher Pareve. One Ingredient.

Ancient Grain White Spelt Flour Unbleached. Vegetarian Non-GMO Project Verified Kosher Pareve. One Ingredient.

Ancient Grain Spelt. Vegetarian Non-GMO Project Verified Kosher Pareve. One Ingredient. Allergy Information processed in a facility that also processes wheat.

100 Sprouted Organic Spelt Wheat. Spelt is an ancient variety of wheat and can be used in many recipes.. All our products are grown in the wild and beautiful northern plains.. We carefully sprout, mill, and package our organic grains in small batches from our family to yours. Made in Montana. Visit granitemillfarms.com for recipes.

DELICIOUS FLOUR FOR YOUR BAKING Organic Spelt Flour has a rich nutty and mildly-sweet flavor that makes your baked goods taste amazing.. HIGHLY NUTRITIOUS Organic Spelt Flour contains many nutrients, such as fiber, iron, and zinc.. SUBSTITUTE FOR WHOLE WHEAT FLOUR Use Organic Spelt Wheat Flour as a replacement for whole wheat in any recipe.. LIGHT AND FLUFFY BAKED GOODS Unlike regular whole wheat, Whole Spelt Flour is lighter in texture and will make your baked treats fluffy and soft.. EASY TO USE Organic Spelt Flour doesnt require any significant changes to recipes, so baking with it is easy..

Wholesome Ancient Grain Crafted from 100 organic spelt, an ancient grain with mild, nutty flavor and naturally rich nutrition.. Perfect for Everyday Baking Ideal for breads, pancakes, muffins, and cookies with soft texture and balanced rise.. Nutrient-Rich Easier to Digest High in fiber and protein, spelt flour offers a wholesome alternative to modern wheat.. Certified Quality USDA Organic, Non-GMO, and Kosher certified for trusted, clean baking.. Small-Batch Freshness Milled with care for consistent texture and superior flavor in every 2 lb bag..

Earthborn Elements Whole Spelt Flour. Spelt Flour is an ancient grain used in the Middle East. Slightly nutty taste and light sweet flavor. Pure ingredients. Packaged in the USA.

Certified Organic Whole Spelt Seeds Non-GMO, untreated seeds ideal for sprouting, juicing, milling, cooking, and more. Grown in the USA and packaged with care for purity and safety.. Multiple Resealable Sizes Available in 1 lb, 2.5 lb, 5 lb sealed can, and 30 lb food-grade bucket. Perfect for daily use, bulk prep, or long-term emergency storage needs.. Sprouting Microgreens Ready Excellent germination rate for growing nutritious wheatgrass-style greens. Use as sprouting seeds or to grow spelt grass for juicing and soil enrichment.. Versatile Ancient Grain These whole spelt seeds can be ground into flour, rolled for oatmeal, cooked as hot cereal, or added to soups, salads, and baked goods for a nutty flavor and hearty texture.. Ideal for Emergency Preparedness Long shelf life and airtight packaging make these seeds a reliable choice for food storage, pantry stockpiling, or prepping for uncertain times..

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

MAKE IT GRAIN Spelt Flour is an heirloom grain full of flavor, nutrition and the potential to create delicious foods like savory spelt muffins and sweet spelt crepes. AN ANCIENT GRAIN Over 8,000 years ago a domesticated wheat and a wild grass crossed The result was an incredibly nutritious grain that's easier to digest. BAKED IN POSSIBILITIES Highlight this ancient grain in savory spelt muffins and sweet spelt crepes, or substitute for wheat for more flavor and less gluten. THE GRAIN YOU CRAVE Distinctly sweet, nutty flavor A rich source of fiber, iron and manganese Did we mention it's easier to digest than wheat. BOB'S RED MILL Make folks a little happier It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

Birch Meadow Whole Spelt Flour. Has a light, slightly nutty flavor. Use to make breads, pizza crusts, and more. Ingredients you can't wait to share with family and friends. Packaged in the USA.

ORGANIC NON-GMO Food to Live Flours Gift set contains all certified Organic ingredients. Moreover they are free of additives, are Non-GMO, Kosher, and Vegan-friendly.. AN AMAZING GIFT IDEA Have a friend who loves to experiment with baking This Gift Box is for them We selected 5 types of popular and unique flours that will work great in both sweet and savory delicacies. We nicely packed them into resalable bags and into a beautiful Gift Box.. HIGHLY NUTRITIOUS Food to Live Organic Flours in a Gift Box will enrich your dishes with a substantial amount of protein and fiber. Besides, they are loaded with good fats and essential minerals like Iron, Calcium, Magnesium and Potassium.. VERSATILE USES All flours in our Organic Flours kit can be used to make cakes, muffins, cookies, and a variety of other desserts. They also work great in savory dishes, for example, sauces, stews, casseroles, and soups.. ALL-PURPOSE FLOUR SUBSTITUTE Food to Lives Organic Flours Gift Box flour selection is an excellent substitute for your regular Whole Wheat Flour. Make your baked goodies not only delicious, but also full of nutritional value..

Gluten free, high fiber, good source of protein, distinctive savory, earthy taste.

80 Ounces. Serving Size.

DELICIOUS FLOUR FOR YOUR BAKING Organic Spelt Flour has a rich nutty and mildly-sweet flavor that makes your baked goods taste amazing.. HIGHLY NUTRITIOUS Organic Spelt Flour contains many nutrients, such as fiber, iron, and zinc.. SUBSTITUTE FOR WHOLE WHEAT FLOUR Use Organic Spelt Wheat Flour as a replacement for whole wheat in any recipe.. LIGHT AND FLUFFY BAKED GOODS Unlike regular whole wheat, Whole Spelt Flour is lighter in texture and will make your baked treats fluffy and soft.. EASY TO USE Organic Spelt Flour doesnt require any significant changes to recipes, so baking with it is easy..

Prepared in a dedicated Gluten-free allergy-friendly facility. Item Package Length 7.62cm. Item Package Width 10.922cm. Item Package Height 19.304cm.

WHOLE GRAIN GOODNESS This whole grain flour can be used in most recipes calling for all purpose flour or whole wheat flour, including bread, cookies, muffins and waffles. EASIER TO DIGEST Because it is part of the wheat family, spelt flour does contain gluten, but some people with a wheat allergy or gluten sensitivity report that wheat flour made from spelt grain is easier to digest. GOOD SOURCE OF FIBER One serving provides 14 of your daily value of fiber. NON-GMO Non-GMO Project Verified weve always been committed to sourcing raw materials that are not modified through genetic engineering. BOB'S RED MILL Make folks a little happier its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

MAKE IT GRAIN Spelt Flour is an heirloom grain full of flavor, nutrition and the potential to create delicious foods like savory spelt muffins and sweet spelt crepes. AN ANCIENT GRAIN Over 8,000 years ago a domesticated wheat and a wild grass crossed The result was an incredibly nutritious grain that's easier to digest. BAKED IN POSSIBILITIES Highlight this ancient grain in savory spelt muffins and sweet spelt crepes, or substitute for wheat for more flavor and less gluten. THE GRAIN YOU CRAVE Distinctly sweet, nutty flavor A rich source of fiber, iron and manganese Did we mention it's easier to digest than wheat. BOB'S RED MILL Make folks a little happier It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour. No synthetic nitrates or nitrites.

USDA- Certified Oranic. Non-GMO Project Verified.

100 Ancient Farro Grain Rich in Heritage Nutrition Made exclusively from Triticum dicoccum, one of the oldest cultivated grains in human history, this spelt flour delivers a distinctly earthy, slightly sweet flavor. Ancient grains like Farro are naturally high in fiber, minerals iron, magnesium, and protein, making them a wholesome alternative to modern wheat.. Traditional Stone Milling Preserving the Grain's Integrity Carefully stone-ground in Italy, this flour maintains the bran and germ, preserving its nutritional density and signature taste. The slow milling process reduces heat exposure, protecting delicate oils and enzymes that are typically lost in industrial roller milling.. All-Purpose Functionality For Rustic Refined Recipes With its adaptable texture and moderate gluten strength, Polselli Farro Flour works beautifully in a wide variety of applications from naturally leavened breads and focaccia to pasta, muffins, and rustic tarts. It offers a hearty crumb with excellent hydration and fermentation tolerance.. Easily Digestible Gentler on the Gut Due to its simple genetic structure and lower gluten intensity, Farro is often easier to digest than modern wheat varieties. This makes it a popular choice for those seeking a more wholesome, ancient grain without compromising baking performance.. Authentic Italian Origin Milled by Polselli Produced by Polselli, a renowned Italian miller rooted in tradition and innovation. Every 5kg 11 lb batch is traceable, sustainably sourced, and crafted in Italy to meet the high standards of artisan bakers, restaurants, and wellness-focused consumers worldwide.. Unbleached, unbromated and no additives.

WHOLE GRAIN GOODNESS Millet Flour has a subtle flavor and adds a lovely creamy color to baked goods a popular flour for gluten free baking. GLUTEN FREE To assure the integrity of our gluten free products, weve built a separate 100 gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test. VEGAN All Bobs Red Mill products are vegetarian this product is also vegan, meaning it does not include eggs, dairy or honey. State of Readiness Mix. NON-GMO Non-GMO Project Verified weve always been committed to sourcing raw materials that are not modified through genetic engineering. BOB'S RED MILL Make folks a little happier its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

One, 22 oz. Resealable stand up bag 1.375 lbs.. Vegan Vegetarian 100 Whole grain stone ground Kosher Pareve. 100 whole grain. Stone Ground on slow-turning quartz millstones. Ancient Grain.

MAKE IT GRAIN Spelt Flour is an heirloom grain full of flavor, nutrition and the potential to create delicious foods like savory spelt muffins and sweet spelt crepes. AN ANCIENT GRAIN Over 8,000 years ago a domesticated wheat and a wild grass crossed The result was an incredibly nutritious grain that's easier to digest. BAKED IN POSSIBILITIES Highlight this ancient grain in savory spelt muffins and sweet spelt crepes, or substitute for wheat for more flavor and less gluten. THE GRAIN YOU CRAVE Distinctly sweet, nutty flavor A rich source of fiber, iron and manganese Did we mention it's easier to digest than wheat. BOB'S RED MILL Make folks a little happier It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

Pure Living Sprouted Spelt Flour - Long favored for its sweet nuttiness, the benefits of spelt go far beyond great flavor This ancient form of wheat also offers an enviable nutritional profile, rich in fiber, protein, and a variety of essential minerals including manganese, phosphorus, iron, zinc.. Pure Living Sprouted Spelt Flour - Long favored for its sweet nuttiness, the benefits of spelt go far beyond great flavor This ancient form of wheat also offers an enviable nutritional profile, rich in fiber, protein, and a variety of essential minerals including manganese, phosphorus, iron, zinc.. Try it just once, and wholesome and delicious PURELIVING Organic Sprouted Spelt Flour will quickly become your go-to flour of choice for all your baking needs. A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain and simplifies their absorption by the body for energy and nourishment. For tender baked goods with a light crumb, substitute PURELIVING Sprouted Spelt Flour cup-for-cup for other whole grain flours. Spelt flour produces a lower rise than wheat, so use a leavening agent for added lift, if desired.. Certified organic Certified Kosher.

Vita Spelt White Flour, 5-pounds.

Whole grain oat flour contains all the flavor and nutrients of the original oat groats. Excellent in cake, rolls, quick breads, matzo and more. A good source of fiber, with 4 grams of protein per serving. Replace all or part of your wheat flour in your favorite recipes. BOB'S RED MILL Make folks a little happier its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

Best for artisan bread pizza but also great for cookies and other All Purpose Flour applications.. The wheat used in this flour is grown organically in high mountain valleys on family owned farms.. Milled 100 whole and sifted to a lighter color to replicate European styles of flour.. Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan. Will maintain freshness for 25 years when stored in a cool dark room in an airtight container with an Oxygen Absorber Packet.. Over 150 years old, Central Milling is one of our countrys oldest continuously operating flour mills and is Employee-Owned..

One, 20 oz. Resealable stand up bag 1.25 lbs.. Usda Certified Organic Vegan Vegetarian 100 Whole grain stone ground Kosher Pareve. 100 whole grain. Stone Ground on slow-turning quartz millstones. Ancient Grain.

GOOD INGREDIENTS FOR ALL Bobs Red Mill Organic Coconut Flour is a naturally gluten free flour, perfect for grain-free baking and cooking an excellent source of fiber, this flour is ideal for those following low-carb, paleo or keto lifestyles. VERSATILE EASY TO USE Use coconut flour in pancakes, cookies, muffins or as a coating for proteins its mild coconut flavor enhances both sweet and savory recipes. CERTIFIED ORGANIC NON-GMO Made from the finest coconut and finely milled for superior quality, Bobs Red Mill Organic Coconut Flour is Non-GMO Project Verified and certified organic to bring homemade perfection to your kitchen. FAIR TRADE CERTIFIED Bobs Red Mill Organic Coconut Flour supports sustainable farming and community development, ensuring exceptional quality and a positive global impact. A GLUTEN FREE PIONEER Bobs Red Mill Organic Coconut Flour is tested and confirmed gluten free processed and packaged in a separate gluten free facility batch tested in Bob's Red Mill's quality control laboratory using an ELISA Gluten Assay test. IT STARTS WITH GOOD INGREDIENTS A leader in natural foods since 1978, Bobs Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore proudly 100 employee owned.

Natures original wheatPleasing sweet flavor and silky textureRich content of the antioxidant luteinSustainably grown on small organic farms in Italy100 organic einkorn.

Free Of Fillers and Chemicals. All natural, gluten free, no trans fats. Made in United States.

CAREFULLY SELECTED ORGANIC HULLED SPELT Triticum spelta is the scientific name for this Ancient Grain. It varies from wheat, triticum sativum, in a few ways, but its digestibility is the most important to many who cannot tolerate wheat gluten.. SPELT VS. WHEAT Some may call this the parent of wheat as well as categorizing spelt as an Ancient Grain. Spelt gluten is easier to digest than wheat due to its water solubility. Spelts very strong hull must be mechanically removed.. PERFECT FOR HOME MILLING This hulled spelt is ideal for milling at home into a flour. This non-GMO, organically sourced whole grain has a mildly sweet, nutty flavor to add to soups, salads, and rice dishes. It can be substituted for wheat flour too.. CERTIFIED ORGANIC AND KOSHER APPROVED Kosher approved and Certified Organic by Quality Assurance International. Organic, non-GMO grains, grown, harvested and packaged in the United States.. RECOMMENDED STORAGE AND USE Keeps best refrigerated, frozen, or in a cool dry place. Produced in a nut free facility..

One Degree Organic Sprt Splt Flour 1 x 80oz. 80 Ounce. Organic Sprouted Spelt Flour.

USDA organic. Non-GMO.

Organic Spelt berries which are perfect for milling fresh flour at home, cooked grain porridge, grain salads, or food storage.. Grown organically by a family farm in Alberta, Canada.. Cleaned, sized, and laser sorted optimal quality.. Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan.. Over 150 years old, Central Milling is one of our countrys oldest continuously operating flour mills and is Employee-Owned..

1 - 24 oz bag of Arrowhead Mills Organic Gluten Free Brown Rice Flour. Made with the whole rice kernel, it contains fiber, vitamins, and minerals Add a nutty taste to your favorite home-baked recipes. It adds lightness to cakes, enhances crispness in cookies, and works well in pie crusts. Due to its neutral flavor, it also works well in savory dishes as a thickener for sauce or crispy coating for fried foods. Organic, Non-GMO, Gluten Free, Kosher.

1 - 22 oz Bag of Arrowhead Mills Organic Stone Ground Whole Wheat Flour. Naturally sodium and cholesterol-free, low-fat, and a good fiber source. A true American grain staple, it maintains the tradition of stone-ground whole wheat flour Originally been produced in old fashioned mills decades ago. Great for yeast breads, rolls, and pizza. Organic, Non-GMO, Kosher Dairy.

AMERICAS BEST BAKING FLOUR Bob's Red Mill Artisan Bread Flour is made with the highest quality North American wheat, expertly milled for homemade perfection, every time now in a convenient 3 lb size. MADE FOR YEAST BREADS Perfect for sourdough, pizza crusts, baguettes, focaccia and other classic baked goods unbleached, unbromated and enriched flour, with malted barley flour to encourage yeast activity and improve rise. HOMEMADE PERFECTION, EVERY TIME A favorite of home bakers and pros alike for its consistent texture, rise and bakeevery time. QUALITY YOU CAN SEE AND TASTE Non-GMO Project Verified and proudly milled in an employee-owned facility in Milwaukie, Oregon. EASY TO STORE, EASY TO LOVE The 3 lb bag tucks neatly into your pantry and features resealable packaging to keep flour fresh and ready when you are.

This premium flour is milled from high-protein, us-grown wheat and mixed with just the right amount of malted barley flour, which helps yeast breads rise. The high protein content is great for gluten development, which is especially desirable for chewy baguettes, pizza crusts, dinner rolls, sandwich loaves, pretzels, bagels and more. Unbleached and unbromated. Suitable for Vegan.

GOOD INGREDIENTS FOR ALL Bobs Red Mill Chickpea Flour is freshly milled from whole garbanzo beans, preserving the rich, nutty flavor and smooth texture that make it a must-have in your pantry a great alternative for those avoiding wheat. AN INTERNATIONAL STAPLE Used in traditional Middle Eastern, Indian and Mediterranean dishes, chickpea flour is essential for making socca, pakoras, hummus, farinata and more. Works well in baking, thickening soups and making crispy coatings. PROTEIN-PACKED NUTRITIOUS A good source of fiber with 5 grams of protein per serving, this flour is a fantastic way to add plant-based nutrition to your favorite recipes, from falafel to flatbreads. VERSATILE DELICIOUS Swap in chickpea flour to enhance everything from homemade crackers and pizza crust to muffins and pancakes, or use it as a thickener for sauces and gravies. A GLUTEN FREE PIONEER Bobs Red Mill GF All-Purpose Baking Flour is tested and confirmed gluten free processed and packaged in a separate gluten free facility batch tested in Bob's Red Mill's quality control laboratory using an ELISA Gluten Assay test. IT STARTS WITH GOOD INGREDIENTS A leader in natural foods since 1978, Bobs Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore proudly 100 employee owned.

REPLACE THE FLOUR, NOT YOUR RECIPE This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and textureno additional specialty ingredients or custom recipes required. GLUTEN FREE To assure the integrity of our gluten free products, weve built a separate 100 gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test. INCLUDES XANTHAN GUM This special blend of gluten free flours and starches includes xanthan gum and is ideal for food like cookies, cakes, brownies, muffins, pancakes and more. MORE THAN BAKING Use this special blend to make fresh pasta, thicken sauces and gravies and more. BOB'S RED MILL Make folks a little happier its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

REPLACE THE FLOUR, NOT YOUR RECIPE This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and textureno additional specialty ingredients or custom recipes required. GLUTEN FREE To assure the integrity of our gluten free products, weve built a separate 100 gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test. INCLUDES XANTHAN GUN This special blend of gluten free flours and starches includes xanthan gum and is ideal for food like cookies, cakes, brownies, muffins, pancakes and more. MORE THAN BAKING Use this special blend to make fresh pasta, thicken sauces and gravies and more. BOB'S RED MILL Make folks a little happier its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness. Now people with celiac disease or gluten sensitivity can create a diet with everything from cakes and cookies to gluten free pasta, rolls, biscuits and more..

WHOLE GRAIN GOODNESS IN EVERY BITE Bobs Red Mill Organic Dark Rye Flour is stone ground to preserve all the bran, germ and endosperm, delivering a deeply flavorful, nutrient-rich flour. SIMPLE GOODNESS YOU CAN TASTE 100 stone ground from premium organic rye berries on traditional millstones expertly milled for reliable, consistent results every time. HOMEMADE PERFECTION, EVERY TIME With its hearty, full-bodied flavor, dark rye flour is ideal for baking traditional rye breads, pumpernickel crispbread and other rustic European-style loaves. IT STARTS WITH GOOD INGREDIENTS A leader in natural foods since 1978, Bobs Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore proudly 100 employee owned.

Product of Italy. Old World, Authentic Napoletana Flour. Antimo Caputo Flour - Adds Authentic Taste Lightness. For Pizza, Focaccia, Biscotti, Bread, Fresh Pasta. 1- 11 lb Pkgs..

All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W absorbtion rate formulated with the selection of grains. See attachment for more details.. Imported Italian 00 Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. All Natural, Unbleached, and Non-GMO. High quality This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.. Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient great for home ovens up to 500 degrees Fahrenheit Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas. Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.. Milled in a small town south of Rome, Italy.. Shelf Life is 365 days from the date of production listing on the bag..

PANTRY STAPLE Our most versatile flour for any recipe that simply calls for flour Brings out the best in your baked goods. BAKING ESSENTIAL Strong enough for high rising yeast breads, mellow enough for pizza dough, cookies, cakes, and flaky pie crusts. CRUST TO CRUMB Consistent, all purpose flour that bakers can count on. ENDLESS USES Keep a bag of this premium quality flour on hand for your last minute baking needs Get inspired by recipes on our website. CONTAINS One 5 lb bag of Gold Medal All Purpose Flour.

Natures Original Wheat - Unlike modern wheat flour, our einkorn organic all purpose flour is unbromated and unbleached, ensuring that its nutrients are retained. Its a high protein flour, containing about 40 more than synthetically processed ones.. Highly Nutritious - Support your health with this organic flour Its milled from einkorn wheat berries loaded with protein, and essential minerals that promote healthier bones, gut function, and blood sugar levels.. Exceptional Flavor - This einkorn bread and all-purpose flour can produce a delightfully soft texture when baked. It produces a rich flavor profile with nutty tones to complement your favorite recipes. You can also use it as a pizza or pasta flour. Gentle Easy to Digest - Our einkorn all purpose flour is much easier on the gut compared to the common high gluten flour. Einkorn berries also have a 21 gliadin-glutenin ratio, making it safe enough for those with mild gluten intolerance.. Pure, All-Natural Goodness - Pursue your wholesome baking endeavors with einkorn bread flour This flour comes from whole einkorn berries that are responsibly grown on our US-based farm and produced without GMOs or synthetic chemicals..

NUTRITIOUS ANCIENT GRAIN - Whole grain einkorn is the most ancient, primitive form of wheat, containing a different type of gluten, a good gluten compared to modern wheat. Einkorn berries offer a rich source of protein, fiber, vitamins, minerals, and antioxidants, and provide a delicious way to fuel your body with the nourishing energy it needs. PURE ORGANIC GOODNESS - Indulge in the unadulterated goodness of our 100 USDA certified organic einkorn wheat berries This highly nutritious einkorn wheat is non-GMO and grown in the US no pesticides, no glyphosate, no synthetic chemicals, and no desiccants. Its perfect for your health-conscious family.. EASIER TO DIGEST - Our organic einkorn berries contain a different, simpler type of gluten than modern wheat, making them easier to digest. This variety of einkorn wheat allows many people with low gluten tolerance to safely enjoy breads and wheat dishes again while helping improve their gut health.. WONDERFULLY VERSATILE - Einkorn wheat berries are excellent for sprouting and milling into einkorn flour for baking einkorn bread and other baked goods. You can also enjoy them whole in a variety of dishes, including pilafs, salads, and soups.. FARM TO TABLE GRAINS - All Grand Teton Ancient Grains products are grown with care on a family farm at the base of the Grand Teton foothills in Eastern Idaho to bring the wholesome goodness of organically-grown ancient grains like whole grain einkorn to your familys dinner table.

Organically Grown in the US - Our organic spelt grains are grown in Idaho USA to bring a real ancient food experience to your table. Spelt, also known as Farro Grande, can be milled for baking spelt bread and creating spelt pasta or added to farro soups and other dishes. Highly Nutritious - Support your health with these whole wheat spelt berries Ancient Grains farro organic are loaded with fiber, protein, and essential minerals that promote healthier bones, gut function, and blood sugar levels.. Rich Nutty Flavor - These organic grains deliver excellent gluten performance, creating a firm, chewy texture once cooked. Our spelt grain berries produce a rich flavor profile with light nutty tones to complement your favorite recipes.. Versatile Use - Enjoy these spelt wheat kernels in a variety of dishes Use them whole on salads, pilafs, and soups, or mill them into spelt flour for baking goods such as pizza, sourdough, and other leavened baked items.. Pure, All-Natural Goodness - Our whole grains are dried naturally and desiccant-free to retain their maximum nutrient profile. These whole grain berries are grown and harvested without GMOs or synthetic chemicals..

Organically Grown in the US - Our organic spelt grains are grown in Idaho USA to bring a real ancient food experience to your table. Spelt, also known as Farro Grande, can be milled for baking spelt bread and creating spelt pasta or added to farro soups and other dishes. Highly Nutritious - Support your health with these whole wheat spelt berries Ancient Grains farro organic are loaded with fiber, protein, and essential minerals that promote healthier bones, gut function, and blood sugar levels.. Rich Nutty Flavor - These organic grains deliver excellent gluten performance, creating a firm, chewy texture once cooked. Our spelt grain berries produce a rich flavor profile with light nutty tones to complement your favorite recipes.. Versatile Use - Enjoy these spelt wheat kernels in a variety of dishes Use them whole on salads, pilafs, and soups, or mill them into spelt flour for baking goods such as pizza, sourdough, and other leavened baked items.. Pure, All-Natural Goodness - Our whole grains are dried naturally and desiccant-free to retain their maximum nutrient profile. These whole grain berries are grown and harvested without GMOs or synthetic chemicals..

Organic Whole Grain Spelt Flour Made from 100 USDA Organic spelt, an ancient grain with a mildly sweet, nutty flavor. Non-GMO and Kosher certified.. Excellent for Baking Great for bread, muffins, pancakes, cookies, and crusts. Offers a tender crumb and slightly lighter texture than whole wheat flour.. Nutrient-Rich Easy to Digest Naturally high in fiber, B vitamins, and plant-based protein spelt is often easier to digest than modern wheat.. Versatile Ancient Grain A wholesome flour alternative ideal for artisan bakers and those looking to diversify their grain intake.. Bulk 25 lb Value Perfect for home baking, cafs, and commercial kitchens. Grown and milled in the USA with a commitment to quality and sustainability..

Wholesome Ancient Grain Crafted from 100 organic spelt, an ancient grain with mild, nutty flavor and naturally rich nutrition.. Perfect for Everyday Baking Ideal for breads, pancakes, muffins, and cookies with soft texture and balanced rise.. Nutrient-Rich Easier to Digest High in fiber and protein, spelt flour offers a wholesome alternative to modern wheat.. Certified Quality USDA Organic, Non-GMO, and Kosher certified for trusted, clean baking.. Small-Batch Pantry Freshness Milled with care for consistent texture and superior flavor in every 5 lb bag..

Gluten-Free Baking Essential Experience the freedom to bake without gluten, for individuals with celiac or gluten sensitivities. Maintain their texture and flavor without compromising on dietary needs.. Grain-Free Goodness Crafted from premium cassava, this flour provides a nutritious alternative for those seeking to reduce their grain intake. This flour is a versatile addition to your pantry.. Versatile Cooking Companion From fluffy pancakes to decadent brownies, this flour seamlessly replaces traditional wheat flour in all your favorite recipes. Delivers consistent results every time.. High Fiber Content Elevate the nutritional profile of your baked goods. Fiber promotes digestive health, helps in weight management, and maintains stable blood sugar levels, a component of a balanced diet.. Easy to Use Say goodbye to complicated gluten-free baking recipes. Baking becomes hassle-free and enjoyable. Easy substitution ratio makes it a convenient choice for both novice and experienced bakers..

THE ORIGINAL WHEAT - Einkorn flour has remained untouched from modern agriculture for 12000 years. Einkorn is the wheat of choice for those who are gluten sensitive due to its weak easily digestable gluten. GREAT FOR BAKING - You can subsitute Einkorn for regular whole wheat bread flour in all of your favorite recipes for flavorful breads baked goods that are in the antioxidant lutein easy to digest. 100 ORGANIC - Jovial Einkorn Flour is USDA Certified Organic tested for glyphosphate. Our unbleached, non-enrchiched or bromated flour has a great nutty flavor making it great flour for baking. NUTRIENT DENSE - Einkorn Flour is higher in protein, B vitamins, carotenoids, and essential trace minerals than traditional flour contains the antioxidant lutein making it a nutrient dense alternative to traditional all-purpose flour. MADE IN ITALY - Jovial Einkorn is grown by our trusted network of a handful of farms in Italy. We started growing einkorn over a decade ago when the grain was nearly extinct work to preserve biodiversity.

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

This 00 flour is incredibly finely milled, perfect for achieving those quintessential leopard spots trademark of a good Neapolitan pizza with your own home oven. This 00 pizza flour is milled from a proprietary blend of hard and soft wheat to exacting '00' standards. Crafted to produce great-tasting Neapolitan style pizza that bakes well, even in home ovens. No trip to Italy required. King Arthur '00' pizza flour is Non-GMO Project Verified. Founded in 1790, King Arthur is a 100 Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be bakers who are committed to spreading the simple joy of baking.

Completely organic and 100 percent grown and milled in the United States, our flour blend is similar to white rye flour but with more bran, offering a darker color and more robust flavor for rye baked goods.

Organic All Purpose Flour.

King Arthur Measure for Measure Flour is gluten-free but also 11 substitute for wheat flour an essential gluten-free pantry staple for bakers. This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag. Not ideal for yeasted recipes breads, pizza, and buns. King Arthur Measure for Measure Flour is Non-GMO Project Verified Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group GIG Certified Kosher and Non-Dairy. Item Form Powdered. King Arthur Baking Company is a 100 Employee-Owned Company and a founding B Corporation. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be bakers who are committed to spreading the simple joy of baking.

One Degree Organic Foods Sprouted Khorasan Flour - Organic.

One Degree Organics Gluten Free Organic Sprouted Oat Flour, 18 ounce Pack of 1.

USDA organic. Non-GMO.

Ancient Grain Spelt Flour - Made from one of the original ancient wheat varieties, offering a mild, nutty flavor that works perfectly for everyday baking.. Stone-Milled for Better Nutrition - Carefully stone-milled to preserve the natural bran, germ, and oils, delivering rich flavor and wholesome nutrients.. Perfect for Baking - Ideal for breads, pastries, cookies, and artisan baking thanks to its balanced gluten strength and excellent dough extensibility.. Regenerative Organic Farming - Grown using certified organic and regenerative farming practices that support healthy soil and sustainable agriculture.. Versatile Kitchen Staple - A great alternative to traditional wheat flour for home bakers and professional bakers looking for flavorful, heritage grain flour..

MAKE A PERFECT LOAF - This unique blend of wheat flour for bread has excellent baking qualities that are rich in protein along with having a nutty flavor and a smooth creamy-gold color, making it ideal for creating soft, airy breads with a golden crust. HERITAGE WHEAT - Milled from pre-hybridized wheat, this organic bread flour unbleached offers improved digestibility over modern versions, helping to reduce bloating for those with gluten sensitivity, allowing you to enjoy baked goods with greater comfort.. 100 USDA ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose flour bread is milled from a mix of Turkey Red and White Sonora Heritage Wheat, providing a wholesome and environmentally friendly option for baking.. FLAVORFUL NUTRITIOUS - Superior flavor compared to conventional flours, with higher nutrient and micronutrient content to enhance every bite. High protein bread flour is perfect for health-conscious bakers seeking a richer taste and more nourishing baked goods.. SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930s, produces super-fine and fluffy flour ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding..

Made from organic whole grains. Steamed, rolled lightly roasted flakes for easier preparation. Certified organic kosher. Source of fiber iron. Suggested preparation Bring to boil 112 cups of liquid of choice and 1 cup of spelt flakes. Cook 15 minutes or until tender.

35g whole grains per serving. Great for baking.

Contains 4 - 24 oz. bags. 100 Whole Grain Stone Ground, Non-Gmo. Ancient Grain. Wheat substitute. Bread Flour.

Nature's Legacy Ancient Grain White Spelt Flour Unbleached. USDA Certified Organic by Quality Assurance International. 5lbs bag. Vegetarian Non-GMO Project Verified Kosher Pareve. One Ingredient.

A SINGLE INGREDIENT MILLED TO PERFECTION Our Gourmet Flour is Truly One in a Mill Our All-Purpose Flour Infuses Delectable Rustic Taste, Distinctive Palate-Pleasing Texture Wholesome Nutrition to All Your Culinary Creations Premium Presifted Variety Saves You Time WorryNo Lumps, Clumps, or Stones. RICH, ROBUST FLAVOR FOR BREADS BEYOND Bring Nutty, Malty, Earthy Goodness to All Your Artisanal Loaves, Baked Goods Meals Including Rye, Pumpernickel, Whole Wheat, Sourdough, White Other Flat Leavened Breads, Cakes, Tarts, Pie Crusts, Cookies, Homemade Pasta, Pizza Doughs, Pancake Batters So Much More. STUFFED FULL OF THE GOOD STUFF, GUARANTEED That Special Something or Your Money Back OIAM Brings You Unbeatable Prices on Every Must-Have Cupboard Staple Expand Your Baking Cooking Potential Stock Up on Top-Quality Flours for Home, Bakery, Pastry Shop, Restaurant, Cafeteria, Foodservice, Catering, Etc.. PROCESSED PACKED AT PEAK FRESHNESS Milled from the Worlds Finest Grains, OIAM Flours Live Up to Our Pure Simple Promise We Use Centuries-Old Processes That Yield the Lightest, Most Refined Results on the Market This Bulk 2Lb. Bag Stores Easily in Your Pantry for Maximum Shelf Life Without Preservatives. HEARTY SOURCE OF VITAMINS MINERALS From Whole Rye to White Spelt to Whole Wheat, our 100 All-Natural Flours Boast a Wide Range of Essential Nutrients Such as Dietary Fiber, Protein, Zinc Antioxidants Highly Digestible, Non-GMO, Preservative-Free, Kosher-Safe, Sustainably- Locally-Sourced Whenever Possible.

Highest quality for baking.