Unbleached and unbromated all purpose flour Lily White all-purpose flour features clean processing and a soft, consistent texture for daily baking needs, ideal for cookies, breads, pastries, and pizza dough made with pure, reliable ingredients.. Daily baking solution Balanced protein levels make this flour perfect for breads, cookies, cakes, pancakes, and pizza dough, offering dependable performance across everyday baking.. USDA Organic and Non-GMO Certified USDA Organic and Non-GMO, this flour meets top standards for purity and transparency, giving you peace of mind with every recipe you prepare.. Consistent performance Provides dependable structure, lift, and crumb texture across a wide range of baking applications including breads, cookies, pancakes, and quick breads.. Supersized supply The 25 lb bag is ideal for scratch kitchens, batch bakers, and busy households that cook and bake often and need a reliable, all-purpose flour always ready to go..

Every Ingredient Traced Back to the Farmer - Scan the Clean Source Code on every pack and trace your ingredients back to the source - a real farm, a real family, farmers we know by name and visit in person.. Sprouted Ancient Grain Flour - More Than Whole Wheat - Sprouting whole grain spelt before milling reduces phytic acid, increases nutrient bioavailability, and makes the grain genuinely easier on digestion - a small step that makes a real difference in your baking.. Whole Grain Nutrition, Easier on Digestion - A good source of fiber and plant-based protein with a mild, nutty flavor that works in sweet and savory recipes. Sprouting makes those nutrients more bioavailable, so you get the full benefit of whole grain baking without the heaviness.. Certified Clean Beyond Organic - USDA Organic, Non-GMO Project Verified, Glyphosate-Free, Certified Vegan, and Kosher - independently verified at every level. Contains gluten, not suitable for celiac or gluten-free diets.. Bakes Beautifully Across Sweet and Savory Recipes - Soft texture and mild flavor make this flour genuinely versatile - sourdough, sandwich loaves, pancakes, muffins, pizza dough, and pastries. Use it as a whole wheat alternative or blend with all-purpose flour gradually..

SUPERIOR SNACKING Enjoy these crisp flavorful nutrient dense spelt flatbreads that combine all nutritional benefits from their cholesterol-free, low-fat, and trans-fat-free ingredients.. HEALTHY WHOLESOME INGREDIENTS Made with spelled wheat flour, expeller-pressed soybean oil, malt, salt, egg whites, yeast, sesame seeds, poppy seeds, garlic, caraway seeds, and dehydrated onion flakes.. NUTRITIOUS FLATBREAD Spelt is naturally fat-free, high in vitamins and minerals, and contains more amino acids than commercial wheat, making the flavor fuller, richer, and more satisfying. Great with soups, salads, dips, and spreads.. GOURMET SNACKS We at Suzie's Snacks have blended these ancient grains with other natural and alternative ingredients in order to bring you one-of-a-kind nourishment.. PACK INCLUSION Comes with 6 packs of Suzie's flatbread in Multiseed flavors weighing 4.5 ounces. This product is manufactured in a wheat, eggs, and soy plant..

Nature's Legacy Ancient Grain White Spelt Flour Unbleached. USDA Certified Organic by Quality Assurance International. Case of six, 5lbs bags 30 lbs. total. Vegetarian Non-GMO Project Verified Kosher Pareve. One Ingredient.

Nature's Legacy Ancient Grain Whole Spelt Flour. USDA Certified Organic by Quality Assurance International. Case of six, 5lbs bags 30 lbs. total. Vegetarian Non-GMO Project Verified Kosher Pareve. One Ingredient.

Unpretentious Baker Whole Spelt Flour in a resealable bucket.

DELICIOUS FLOUR FOR YOUR BAKING Organic Spelt Flour has a rich nutty and mildly-sweet flavor that makes your baked goods taste amazing.. HIGHLY NUTRITIOUS Organic Spelt Flour contains many nutrients, such as fiber, iron, and zinc.. SUBSTITUTE FOR WHOLE WHEAT FLOUR Use Organic Spelt Wheat Flour as a replacement for whole wheat in any recipe.. LIGHT AND FLUFFY BAKED GOODS Unlike regular whole wheat, Whole Spelt Flour is lighter in texture and will make your baked treats fluffy and soft.. EASY TO USE Organic Spelt Flour doesnt require any significant changes to recipes, so baking with it is easy..

Award Winning, Best Tasting. Made from 100 Organic Anciant Grain Whole Spelt Flour. Certified Kosher For Passover and Year Round. Great as a Healty Snack. Product of Israel.

Certified Organic By OTCO, Non-GMO Spelt Grain. Resealable Container. Good for food storage, grinding for spelt flour, sprout for sprouted grain bread, more. Handy Pantry Brand. Long Shelf Life - Spelt is ideal as a grain, but generally has poor germination rates..

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

Inspired by the Old Testament recipe in Ezekiel 49 blend of 7 grains and legumes for hearty, protein-rich Biblical bread. Includes organic hard white wheat, whole barley, spelt, millet, green lentils, black beans, and red beans. Grind at home for fresh flour 5 lbs 11 cups of grain, yields 20 cups of flour perfect for food storage or fresh baking. Certified Organic, non-GMO, ready for sprouting or milling excellent base for Manna bread, Ezekiel bread, or custom recipes. Rich in fiber, protein, iron, B vitamins, and phytonutrients pairs well with butter, honey, hummus, or preserves.

DELICIOUS RICE SUBSTITUTE Use Organic Spelt Berries as a substitute in recipes that need rice or any other wholegrain.. NUTTY FLAVOR Organic Whole Spelt Berries have a naturally rich nutty flavor that will complement and transform many dishes.. PACKED WITH NUTRIENTS Spelt wheat berries contain lots of fiber and protein, as well as B vitamins.. EASY TO COOK You can cook organic spelt berries in about an hour after a good soak. Then, use them in various recipes, including salads and stews.. VERSATILE INGREDIENT Grind Organic Whole Spelt Berries into flour or use them for sprouting..

80 Ounces. Serving Size.

Contains 6 - 22 ounce bags of organic spelt flour. With Arrowhead Mills Organic Spelt Flour, its simple to make delicious, homemade baked goods. This robust, versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and breads.. Certified USDA Organic, Non GMO Project Verified. With 35 grams of whole grains per serving, our spelt flour is a good source of fiber and is also USDA-Certified Organic, Non-GMO Project Verified and Certified Kosher.. 100 commitment to quality. Arrowhead Mills Spelt Flour is made from organic whole grain. With its rich sienna color, this robust nutty flavored gem offers a good source of fiber.. Spelt is an ancient wheat that provides a nutty flavor to baked goods. Includes six 22 oz. bags of Organic Spelt Flour. Arrowhead Mills brand was born in the Texas Panhandle back in 1960. Weve grown, but we havent changed how we do things.. Find our recipe using Spelt Flour which provides a unique nutty flavor to Chocolate Chip Cookies on the package. Were still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake thats our process..

MAKE IT GRAIN Spelt Flour is an heirloom grain full of flavor, nutrition and the potential to create delicious foods like savory spelt muffins and sweet spelt crepes. AN ANCIENT GRAIN Over 8,000 years ago a domesticated wheat and a wild grass crossed The result was an incredibly nutritious grain that's easier to digest. BAKED IN POSSIBILITIES Highlight this ancient grain in savory spelt muffins and sweet spelt crepes, or substitute for wheat for more flavor and less gluten. THE GRAIN YOU CRAVE Distinctly sweet, nutty flavor A rich source of fiber, iron and manganese Did we mention it's easier to digest than wheat. BOB'S RED MILL Make folks a little happier It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

WHOLE GRAIN GOODNESS This whole grain flour can be used in most recipes calling for all purpose flour or whole wheat flour, including bread, cookies, muffins and waffles. EASIER TO DIGEST Because it is part of the wheat family, spelt flour does contain gluten, but some people with a wheat allergy or gluten sensitivity report that wheat flour made from spelt grain is easier to digest. GOOD SOURCE OF FIBER One serving provides 14 of your daily value of fiber. NON-GMO Non-GMO Project Verified weve always been committed to sourcing raw materials that are not modified through genetic engineering. BOB'S RED MILL Make folks a little happier its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

100 Ancient Farro Grain Rich in Heritage Nutrition Made exclusively from Triticum dicoccum, one of the oldest cultivated grains in human history, this spelt flour delivers a distinctly earthy, slightly sweet flavor. Ancient grains like Farro are naturally high in fiber, minerals iron, magnesium, and protein, making them a wholesome alternative to modern wheat.. Traditional Stone Milling Preserving the Grain's Integrity Carefully stone-ground in Italy, this flour maintains the bran and germ, preserving its nutritional density and signature taste. The slow milling process reduces heat exposure, protecting delicate oils and enzymes that are typically lost in industrial roller milling.. All-Purpose Functionality For Rustic Refined Recipes With its adaptable texture and moderate gluten strength, Polselli Farro Flour works beautifully in a wide variety of applications from naturally leavened breads and focaccia to pasta, muffins, and rustic tarts. It offers a hearty crumb with excellent hydration and fermentation tolerance.. Easily Digestible Gentler on the Gut Due to its simple genetic structure and lower gluten intensity, Farro is often easier to digest than modern wheat varieties. This makes it a popular choice for those seeking a more wholesome, ancient grain without compromising baking performance.. Authentic Italian Origin Milled by Polselli Produced by Polselli, a renowned Italian miller rooted in tradition and innovation. Every 5kg 11 lb batch is traceable, sustainably sourced, and crafted in Italy to meet the high standards of artisan bakers, restaurants, and wellness-focused consumers worldwide.. Unbleached, unbromated and no additives.

One, 20 oz. Resealable stand up bag 1.25 lbs.. Usda Certified Organic Vegan Vegetarian 100 Whole grain stone ground Kosher Pareve. 100 whole grain. Stone Ground on slow-turning quartz millstones. Ancient Grain.

SUPERIOR SNACKING Enjoy these crisp flavorful nutrient dense spelt flatbreads that combine all nutritional benefits from their cholesterol-free, low-fat, and trans-fat-free ingredients.. HEALTHY WHOLESOME INGREDIENTS Made with spelled wheat flour, expeller-pressed soybean oil, malt, salt, egg whites, yeast, sesame seeds, poppy seeds, garlic, caraway seeds, and dehydrated onion flakes.. NUTRITIOUS FLATBREAD Spelt is naturally fat-free, high in vitamins and minerals, and contains more amino acids than commercial wheat, making the flavor fuller, richer, and more satisfying. Great with soups, salads, dips, and spreads.. GOURMET SNACKS We at Suzie's Snacks have blended these ancient grains with other natural and alternative ingredients in order to bring you one-of-a-kind nourishment.. PACK INCLUSION Comes with 12 packs of Suzie's flatbread in Multiseed flavors weighing 4.5 ounces. This product is manufactured in a wheat, eggs, and soy plant..

Best for artisan bread pizza but also great for cookies and other All Purpose Flour applications.. The wheat used in this flour is grown organically in high mountain valleys on family owned farms.. Milled 100 whole and sifted to a lighter color to replicate European styles of flour.. Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan. Will maintain freshness for 25 years when stored in a cool dark room in an airtight container with an Oxygen Absorber Packet.. Over 150 years old, Central Milling is one of our countrys oldest continuously operating flour mills and is Employee-Owned..

CAREFULLY SELECTED ORGANIC HULLED SPELT Triticum spelta is the scientific name for this Ancient Grain. It varies from wheat, triticum sativum, in a few ways, but its digestibility is the most important to many who cannot tolerate wheat gluten.. SPELT VS. WHEAT Some may call this the parent of wheat as well as categorizing spelt as an Ancient Grain. Spelt gluten is easier to digest than wheat due to its water solubility. Spelts very strong hull must be mechanically removed.. PERFECT FOR HOME MILLING This hulled spelt is ideal for milling at home into a flour. This non-GMO, organically sourced whole grain has a mildly sweet, nutty flavor to add to soups, salads, and rice dishes. It can be substituted for wheat flour too.. CERTIFIED ORGANIC AND KOSHER APPROVED Kosher approved and Certified Organic by Quality Assurance International. Organic, non-GMO grains, grown, harvested and packaged in the United States.. RECOMMENDED STORAGE AND USE Keeps best refrigerated, frozen, or in a cool dry place. Produced in a nut free facility..

High Nutrition A dark dense German rye bread. Packed with the whole grain goodness of rye and spelt wheat grains for a health conscious diet. Big on Taste Traditional, slightly sour rye flavour with a nutty complement. Make it yours and add your favorite sweet or savoury toppings for a satisfying snack or meal. Certified Organic Only the best ingredients go into every slice. Contains no preservatives. Suitable for vegetarian vegan diets. Low GI A fast and filling, feel-good alternative to boring bread. Long shelf life up to 6 months. High Fiber Cholesterol Free Every slice contains 21 of the recommended daily intake of fiber 6 grams..

ertified Organic By OTCO, Non-GMO Spelt Grain. Resealable Container. Good for food storage, grinding for spelt flour, sprout for sprouted grain bread, more. Handy Pantry Brand. Long Shelf Life - Spelt is ideal as a grain, but generally has poor germination rates..

Certified Organic By OTCO, Non-GMO Spelt Grain. Resealable Container. Good for food storage, grinding for spelt flour, sprout for sprouted grain bread, more. Handy Pantry Brand. Long Shelf Life - Spelt is ideal as a grain, but generally has poor germination rates..

You'll get a 20.5 oz loaf of Dave's Killer Bread 21 Whole Grains Seeds Thin-Sliced. 3g protein, 3g fiber, 80mg ALA Omega-3 and 12g of whole grains per slice. Dave's Killer 21 Whole Grains Seeds sliced bread has a hearty texture, subtle sweetness and a seed-coated crust. Dave's Killer Bread is Non-GMO Project Verified and USDA organic, plus has no high-fructose corn syrup, artificial preservatives or artificial ingredients. For the most accurate and updated ingredient info, always check the ingredients label on the actual product..

You'll get a 27oz loaf of Dave's Killer Bread 21 Whole Grains Seeds. 6g protein, 4g fiber, 130mg ALA Omega-3 and 22g whole grains per slice.. Dave's Killer Bread 21 Whole Grains Seeds sandwich bread has a hearty texture, subtle sweetness and a seed-coated crust. Dave's Killer Bread is Non-GMO Project Verified and USDA organic, plus has no high-fructose corn syrup, artificial preservatives or artificial ingredients. Contains Wheat. For the most accurate and updated ingredient info, always check the ingredients label on the actual product..

You'll get a package of six Dave's Killer Bread Killer Classic English muffins. These USDA organic English muffins are packed with five super grains quinoa, spelt, rye, millet and barley. Killer Classic English muffins are amped up with flavor and include 8g of whole grains per serving. Dave's Killer Bread is Non-GMO Project Verified and USDA organic, plus has no high-fructose corn syrup, artificial preservatives or artificial ingredients. Contains Wheat. Manufactured on shared equipment that also processes products containing Sesame. May contain Sesame. For the most accurate and updated ingredient info, always check the ingredients label on the actual product..

You'll get a 25 oz loaf of Dave's Killer Bread Powerseed. 5g protein, 4g fiber and 260mg ALA Omega-3 per serving. Dave's Killer Bread Powerseed sandwich bread has 1 gram of sugar per slice, sweetened with organic fruit juice.. Dave's Killer Bread is Non-GMO Project Verified and USDA organic, plus has no high-fructose corn syrup, artificial preservatives or artificial ingredients. Contains Wheat. For the most accurate and updated ingredient info, always check the ingredients label on the actual product..

You'll get a 20.5 oz loaf of Dave's Killer Bread Sprouted Whole Grains Thin-Sliced. 3g protein, 2g fiber, 30mg ALA Omega-3 and 16g whole grains per serving. This soft and slightly sweet sandwich bread features organic oats, organic wheat and organic rye. Dave's Killer Bread is Non-GMO Project Verified and USDA organic, plus has no high-fructose corn syrup, artificial preservatives or artificial ingredients. Contains Wheat. For the most accurate and updated ingredient info, always check the ingredients label on the actual product..

FIVE FLOUR MULTIGRAIN SANDWICH BREAD - A balanced multigrain made from a blend of almond, oat, wheat, dark rye, and freshly ground flax seeds. Characterized by a soft, structured crumb, gentle chew, and lightly toasted grain flavor thats rich yet approachable and versatile across both sweet and savory uses. Available plain, with sesame seeds, or topped with our everything bagel seasoning blend for an extra savory kick.. LOW CARB WITH NO SHORTCUTS - We don't use any resistant starches, chemically modified flours, sugar alcohols, or artificial preservatives in any of our products. Instead, we carefully source flours that are naturally higher in fibers and protein to gently lower our total net carbs without compromising flavor or texture. This is why Wilbur only has 5 grams of total carbohydrates and just 1 gram of net carbs per slice. Compared to many commercial so-called-low-carb breads with 20 grams of total carbs that rely on chemically processed additives flours to create the illusion of a healthy product.. NUTRITIOUS PACKED WITH PROTEIN - Wilbur makes adding more protein to your diet effortless, with 7 grams of plant-based protein in every 65 calorie slice. Its a clean, feel-good option thats vegan, cholesterol free, sugar free, low in fat, low sodium, keto friendly, and made with non-GMO ingredients, so you can enjoy it daily and feel great about what youre eating.. BLEND OF GRAINS SEEDS - Wilbur is designed to offer the depth and satisfaction of a classic multigrain loaf while remaining soft, sliceable, and easy to enjoy. Our blend of whole grains and seeds provides gentle structure, improved satiety, and naturally occurring fiber, plant protein, healthy fats including omega-3s, and essential vitamins and minerals that support steady energy, better digestion, and longer-lasting fullness without the heaviness or dryness often associated with commerical whole grain breads.. BETTER THAN JUST MULTIGRAIN - Calling Wilbur just multigrain bread is the understatement of the year. Most commercial multigrain breads are dense, overly dry, loaded with sugars and fillers to improve flavor, and structurally weak, which leads to soggy sandwiches and condiments that seep through. Wilbur's blend of rich grains and seeds gives it a resilient crumb that holds its shape beautifully, so sauces stay where they belong and your sandwich stays clean, balanced, and enjoyable from first bite to last..

Natures Original Wheat - Unlike modern wheat flour, our einkorn organic all purpose flour is unbromated and unbleached, ensuring that its nutrients are retained. Its a high protein flour, containing about 40 more than synthetically processed ones.. Highly Nutritious - Support your health with this organic flour Its milled from einkorn wheat berries loaded with protein, and essential minerals that promote healthier bones, gut function, and blood sugar levels.. Exceptional Flavor - This einkorn bread and all-purpose flour can produce a delightfully soft texture when baked. It produces a rich flavor profile with nutty tones to complement your favorite recipes. You can also use it as a pizza or pasta flour. Gentle Easy to Digest - Our einkorn all purpose flour is much easier on the gut compared to the common high gluten flour. Einkorn berries also have a 21 gliadin-glutenin ratio, making it safe enough for those with mild gluten intolerance.. Pure, All-Natural Goodness - Pursue your wholesome baking endeavors with einkorn bread flour This flour comes from whole einkorn berries that are responsibly grown on our US-based farm and produced without GMOs or synthetic chemicals..

Organically Grown in the US - Our organic spelt grains are grown in Idaho USA to bring a real ancient food experience to your table. Spelt, also known as Farro Grande, can be milled for baking spelt bread and creating spelt pasta or added to farro soups and other dishes. Highly Nutritious - Support your health with these whole wheat spelt berries Ancient Grains farro organic are loaded with fiber, protein, and essential minerals that promote healthier bones, gut function, and blood sugar levels.. Rich Nutty Flavor - These organic grains deliver excellent gluten performance, creating a firm, chewy texture once cooked. Our spelt grain berries produce a rich flavor profile with light nutty tones to complement your favorite recipes.. Versatile Use - Enjoy these spelt wheat kernels in a variety of dishes Use them whole on salads, pilafs, and soups, or mill them into spelt flour for baking goods such as pizza, sourdough, and other leavened baked items.. Pure, All-Natural Goodness - Our whole grains are dried naturally and desiccant-free to retain their maximum nutrient profile. These whole grain berries are grown and harvested without GMOs or synthetic chemicals..

Organically Grown in the US - Our organic spelt grains are grown in Idaho USA to bring a real ancient food experience to your table. Spelt, also known as Farro Grande, can be milled for baking spelt bread and creating spelt pasta or added to farro soups and other dishes. Highly Nutritious - Support your health with these whole wheat spelt berries Ancient Grains farro organic are loaded with fiber, protein, and essential minerals that promote healthier bones, gut function, and blood sugar levels.. Rich Nutty Flavor - These organic grains deliver excellent gluten performance, creating a firm, chewy texture once cooked. Our spelt grain berries produce a rich flavor profile with light nutty tones to complement your favorite recipes.. Versatile Use - Enjoy these spelt wheat kernels in a variety of dishes Use them whole on salads, pilafs, and soups, or mill them into spelt flour for baking goods such as pizza, sourdough, and other leavened baked items.. Pure, All-Natural Goodness - Our whole grains are dried naturally and desiccant-free to retain their maximum nutrient profile. These whole grain berries are grown and harvested without GMOs or synthetic chemicals..

Wholesome Ancient Grain Crafted from 100 organic spelt, an ancient grain with mild, nutty flavor and naturally rich nutrition.. Perfect for Everyday Baking Ideal for breads, pancakes, muffins, and cookies with soft texture and balanced rise.. Nutrient-Rich Easier to Digest High in fiber and protein, spelt flour offers a wholesome alternative to modern wheat.. Certified Quality USDA Organic, Non-GMO, and Kosher certified for trusted, clean baking.. Small-Batch Pantry Freshness Milled with care for consistent texture and superior flavor in every 5 lb bag..

Contains 1 - 25 pound bag. Whole grain spelt Flour, Ancient Grain,. Spelt gluten is easier to digest than wheat due to its water solubility. Certified organic and kosher approved. Grown and harvested in the USA.

Certified Organic By OTCO Biblical Bread Grain Mix Key Product Features. Grain Mix Wheat, Spelt, Barley, Millet, Lentils Red Black Beans. Scripture Bread is a bread baked from a specific recipe found in the Old Testament. Make your own Biblical bread from scratch Key Product Features. Grain mix is ready to be ground into flour - Long Shelf Life - Resealable Container - Handy Pantry Brand.

DELICIOUS REAL BREAD, WITH BENEFITS. Truly, the best thing since sliced bread. Hero Classic White Bread has 0g net carbs, 0g sugar, 45 calories per slice. Go ahead, reinvent your favorite sandwich or toast on Hero Bread and fall in love with bread once again. Made with heart-healthy olive oil.. GET MORE FROM YOUR BREAD. Hero Classic White Bread contains 5g protein and 11g dietary fiber per slice. So you can get more of what you need, like prebiotic fiber and protein, and less of what you don't, like net carbs and sugar.. MADE WITH NATURAL INGREDIENTS. This delicious classic white bread is plant-based and made with natural ingredients.. FEEL FREE TO ENJOY YOUR FAVORITE RECIPES. Our favorite recipes using Hero Classic White Bread include pumpkin spice french toast sticks, a warm and gooey grilled cheese and a crispy, flavorful BLT.. KEEP IT FRESH. Enjoy within seven days of receiving or freeze for up to four months. Allow to reach room temperature before eating for the fresh, fluffy taste you expect from Hero Bread..

Completely organic and 100 percent grown and milled in the United States, our flour blend is similar to white rye flour but with more bran, offering a darker color and more robust flavor for rye baked goods.

ALL NATURAL WHOLE RYE BREAD Traditional German-style bread made with wholesome rye ingredients for authentic flavor and dense European texture.. HIGH FIBER WHOLE GRAIN NUTRITION Crafted with whole rye to provide satisfying fiber-rich nutrition ideal for balanced everyday meals.. AUTHENTIC EUROPEAN BAKING TRADITION Rich, hearty flavor pairs perfectly with sandwiches, toast, soups, spreads, and cheese boards.. READY TO EAT CONVENIENCE Pre-sliced bread can be enjoyed straight from the package or toasted for enhanced flavor and texture.. LONG SHELF LIFE PANTRY FRIENDLY Stays fresh longer than ordinary bread, making it ideal for meal prep, travel, and busy households..

ALL NATURAL WHOLE RYE BREAD Traditional German-style bread made with wholesome rye ingredients for authentic flavor and dense European texture.. HIGH FIBER WHOLE GRAIN NUTRITION Crafted with whole rye to provide satisfying fiber-rich nutrition ideal for balanced everyday meals.. AUTHENTIC EUROPEAN BAKING TRADITION Rich, hearty flavor pairs perfectly with sandwiches, toast, soups, spreads, and cheese boards.. READY TO EAT CONVENIENCE Pre-sliced bread can be enjoyed straight from the package or toasted for enhanced flavor and texture.. LONG SHELF LIFE PANTRY FRIENDLY Stays fresh longer than ordinary bread, making it ideal for meal prep, travel, and busy households..

ORGANIC GERMAN FLAX SEED BREAD Authentic European-style whole grain bread made with organic flax seeds for a rich, nutty flavor and hearty texture ideal for sandwiches, toast, and healthy snacking.. HIGH FIBER OMEGA-3 RICH Packed with fiber and naturally occurring omega-3s from flax seeds to help support balanced nutrition and keep you feeling satisfied longer.. DENSE WHOLE GRAIN EUROPEAN TEXTURE Traditional German-style bread with a hearty bite that pairs perfectly with avocado, nut butter, smoked salmon, deli meats, cheese, and spreads.. READY TO EAT LONG-LASTING FRESHNESS Convenient shelf-stable bread stays fresh longer than ordinary bread, making it perfect for meal prep, pantry storage, travel, and busy lifestyles.. USDA ORGANIC NON-GMO QUALITY Made with carefully selected organic ingredients and authentic German baking traditions for wholesome taste and premium everyday nutrition..

ORGANIC RYE SPELT BLEND Crafted with certified organic whole-grain rye and spelt for a hearty texture and rich, wholesome flavor.. AUTHENTIC GERMAN BREAD Baked using a traditional German recipe for dense, satisfying slices that pair perfectly with sweet or savory toppings.. WHOLESOME PLANT-BASED Vegan, non-GMO, and made without artificial preservatives, colors, or flavors.. LONG SHELF LIFE CONVENIENCE Sealed for freshness with no refrigeration needed until opened ideal for pantry storage.. VERSATILE EVERYDAY BREAD Enjoy toasted, as open-face sandwiches, with cheese, spreads, soups, or as part of a balanced meal..

AUTHENTIC GERMAN WHOLE GRAIN BREAD Crafted with organic rye flour, oat flakes, barley flakes, flaxseed, and sesame seeds for rich flavor and hearty texture in every slice.. ORGANIC CLEAN INGREDIENTS Made without artificial preservatives, synthetic fertilizers, or chemical pesticides, making it a wholesome choice for everyday eating.. HIGH FIBER HEART HEALTH FRIENDLY Packed with whole grains and fiber to support balanced nutrition and cholesterol-conscious lifestyles.. VERSATILE DELICIOUS Enjoy toasted or straight from the package with butter, jam, honey, eggs, or use it for sandwiches and French toast.. SHELF STABLE CONVENIENCE Long-lasting freshness makes this nutritious bread perfect for pantry storage, quick breakfasts, healthy snacks, and meal prep..

AUTHENTIC GERMAN WHOLE RYE BREAD Traditional European-style bread made with organic whole rye for rich flavor, dense texture, and wholesome everyday nutrition.. HIGH FIBER WHOLE GRAIN GOODNESS Packed with whole grains and fiber to help support balanced eating and long-lasting fullness with every slice.. USDA ORGANIC NON-GMO Crafted using carefully selected organic ingredients without artificial preservatives for premium German bakery quality.. VERSATILE READY-TO-EAT BREAD Delicious for sandwiches, avocado toast, breakfast spreads, soups, cheese boards, or healthy snacking.. LONG SHELF LIFE CONVENIENCE Pantry-friendly bread stays fresh longer than traditional bakery bread, ideal for meal prep, travel, and busy households..

A HEALTHY BREAD ALTERNATIVE Try delicious O'Doughs gluten free bagels. These flat bagels have no complex carbs and are a good source of dietary fiber, with 7 essential plant-based nutrients. Enjoy the taste and satisfaction of traditional bagels, while promoting a healthy digestive track. THE EASIEST MEAL OPTION Get your sandwiches ready in no time with presliced bagels. These bagels make the perfect party food. Skip the sandwich bread or hamburger buns and top gluten free everything bagels with your favorite sandwich toppings. AT, SATIATE AND STAY IN CONTROL It's easy when each gluten free bagel is only 100 calories Portion control made easy. Gf bagels have a 10 day ambient shelf life. Keep 'em on your counter for quick 'n easy 100 calorie snacks. Or freeze upon arrival and toast to enjoy.. BAGEL OR CHIP YOU DECIDE You Decide With a texture that is halfway between a regular gluten bagel and a bagel chip, this bagels variety pack makes for the ultimate bbq bread Pack along on your next picnic or cross-country road trip. Toast, smear some mayo and top with chicken or meat. Try some peanut butter, tuna or slather on cream cheese.. GIFT THE FOOD THAT SETS THE MOOD Gluten free bagel value pack arrives packaged in a magnificent gift box that excites your recipient. You'll be crowned 1 gifter when they realize that O'doughs bagel thins are certified gluten free, vegan, kosher and non GMO. Won't you share the joy of a healthier and more delicious breakfast experience.

USDA organic. Non-GMO.

Every Ingredient Traced Back to the Farmer - Scan the Clean Source Code on every pack and trace your ingredients back to the source - a real farm, a real family, farmers we know by name and visit in person.. Sprouted Ancient Grain Flour - More Than Whole Wheat - Sprouting whole grain spelt before milling reduces phytic acid, increases nutrient bioavailability, and makes the grain genuinely easier on digestion - a small step that makes a real difference in your baking.. Whole Grain Nutrition, Easier on Digestion - A good source of fiber and plant-based protein with a mild, nutty flavor that works in sweet and savory recipes. Sprouting makes those nutrients more bioavailable, so you get the full benefit of whole grain baking without the heaviness.. Certified Clean Beyond Organic - USDA Organic, Non-GMO Project Verified, Glyphosate-Free, Certified Vegan, and Kosher - independently verified at every level. Contains gluten, not suitable for celiac or gluten-free diets.. Bakes Beautifully Across Sweet and Savory Recipes - Soft texture and mild flavor make this flour genuinely versatile - sourdough, sandwich loaves, pancakes, muffins, pizza dough, and pastries. Use it as a whole wheat alternative or blend with all-purpose flour gradually..

Every Ingredient Traced Back to the Farmer - Scan the Clean Source Code on every pack and trace your ingredients back to the source - a real farm, a real family, farmers we know by name and visit in person.. Sprouted Ancient Grain Flour - More Than Whole Wheat - Sprouting whole grain spelt before milling reduces phytic acid, increases nutrient bioavailability, and makes the grain genuinely easier on digestion - a small step that makes a real difference in your baking.. Whole Grain Nutrition, Easier on Digestion - A good source of fiber and plant-based protein with a mild, nutty flavor that works in sweet and savory recipes. Sprouting makes those nutrients more bioavailable, so you get the full benefit of whole grain baking without the heaviness.. Certified Clean Beyond Organic - USDA Organic, Non-GMO Project Verified, Glyphosate-Free, Certified Vegan, and Kosher - independently verified at every level. Contains gluten, not suitable for celiac or gluten-free diets.. Bakes Beautifully Across Sweet and Savory Recipes - Soft texture and mild flavor make this flour genuinely versatile - sourdough, sandwich loaves, pancakes, muffins, pizza dough, and pastries. Use it as a whole wheat alternative or blend with all-purpose flour gradually..

All artisanal breads, cakes, and cookies are baked with better ingredients, so you can feel good about what you're buying and eating. 100 banned preservatives, flavors, colors, sweeteners and other ingredients commonly found in food. No hydrogenated fats or high-fructose corn syrup. No bleached or bromated flours allowed.

All artisanal breads, cakes, and cookies are baked with better ingredients, so you can feel good about what you're buying and eating. 100 banned preservatives, flavors, colors, sweeteners and other ingredients commonly found in food. No hydrogenated fats or high-fructose corn syrup. No bleached or bromated flours allowed.

Ancient Grain White Spelt Flour Unbleached. USDA Certified Organic by Quality Assurance International. Vegetarian Non-GMO Project Verified Kosher Pareve. One Ingredient.

95 Organic. For optimal freshness, freeze or thaw immediately Do not refrigerate..

Hearty Norwegian Recipe Made with whole rye and spelt flour, this crispbread offers a naturally dense and satisfying crunch with authentic Nordic flavor.. Nutrient-Dense Wholesome With up to 46 seeds, it delivers a high-fiber, high-protein snack that supports energy and fullness throughout the day. Clean Conscious Ingredients 100 all natural, non-GMO, vegan, and sugar-free with no artificial additives or preservativesjust pure, real food.. Versatile Low-Carb Snack Ideal for pairing with cheese, hummus, or avocado, this crispbread fits into low-carb, high-fiber, and wholegrain lifestyle plans..

BALANCED HERITAGE BLEND Milled from a precise mix of organic heritage hard red wheat and soft white wheat, this whole wheat bread flour delivers rich, wheaty flavor with a smooth, tender crumb, perfect for rustic sourdoughs and sandwich loaves.. NATURALLY HIGH IN FIBER Packed with 100 whole grain flour, it's an ideal choice for health-conscious bakers looking to increase daily fiber intake while still enjoying light, fluffy bread with excellent structure.. GENTLE ON DIGESTION Crafted from pre-hybridized heritage wheat, many bakers find this organic whole wheat flour easier on the stomach than modern flour, offering a better experience for those with gluten sensitivities.. FLUFFY TEXTURE, RICH FLAVOR Unlike most organic flour bread that bake dense loaves, this blend produces breads that are airy and soft, with a nutty depth of flavor praised by both new and experienced bakers.. CONSISTENTLY BAKE-PERFECT RESULTS Whether baking enriched sandwich loaves or lean sourdough boules, this organic bread flour provides reliable rise, open crumb, and golden crust every timejust ask our repeat customers..

Made from organic whole grains. Steamed, rolled lightly roasted flakes for easier preparation. Certified organic kosher. Source of fiber iron. Suggested preparation Bring to boil 112 cups of liquid of choice and 1 cup of spelt flakes. Cook 15 minutes or until tender.

All Natural-- Non-GMO. Delicious- 6 Simple Ingredients. May take up to 3 weeks for delivery to ensure freshness and product integrity. Fresh Baked to Order - Low Carb. Made with Fresh Stone Ground Spelt, Great Taste Texture.

INCLUDES 1 bag of Be Still Farms Organic Spelt Wheat Berries 4.8 pounds. SIMPLY DELICIOUS Our premium, Spelt Wheat Berries Farro Grande are a super ancient grain and easy to cook. They pair beautifully with most whole grain recipes including soups, stews, salads, pilafs and cereals. Try them as a more nutritious rice-alternative. Grind them into flour to make whole grain bread, baked goods and pasta. You can even sprout them to bake homemade sprouted ancient grain bread.. ORGANIC NON-GMO Our pure, Spelt Wheat Berries are Certified USDA Organic, Non-GMO, Vegan, Vegetarian and All Natural. They contain no artificial flavors, colors or preservatives, 0g of Added Sugars and 0mg of Added Sodium. None of our products have glyphosate.. HEART HEALTHY Stay full and energized for hours, minimize cravings, and support a healthy digestive system with this nutrient-dense, 100 whole ancient grain. This mighty grain promotes healthy cholesterol levels and comes naturally packed with fiber, iron and magnesium. It is naturally high in plant-based protein. Some find it easier to digest than wheat.. PRODUCT OF USA We are proud to serve only the highest quality ingredients directly from our independent, family-owned business in North Carolina. Simply re-seal the bag for easy shelf stable storage. No refrigeration is necessary..