A good source of fiber. Use for baking as an alternative to rolled oats for extra texture and fiber. Non-gmo, sulfite-free, Vegetarian, Vegan and all-natural. Certified organic and Kosher. Keep cool and dry.

Jovvily Spelt Berries are an ancient grain related to durum wheat that dates back 8,000 years. Use to make stone-ground flour or as a breakfast cereal. Non GMO Vegan. Delicious ingredients to share with friends and family. Proudly made in Utah, USA.

Unpretentious Baker Whole Spelt Flour in a resealable bucket.

80 Ounces. Serving Size.

DELICIOUS FLOUR FOR YOUR BAKING Organic Spelt Flour has a rich nutty and mildly-sweet flavor that makes your baked goods taste amazing.. HIGHLY NUTRITIOUS Organic Spelt Flour contains many nutrients, such as fiber, iron, and zinc.. SUBSTITUTE FOR WHOLE WHEAT FLOUR Use Organic Spelt Wheat Flour as a replacement for whole wheat in any recipe.. LIGHT AND FLUFFY BAKED GOODS Unlike regular whole wheat, Whole Spelt Flour is lighter in texture and will make your baked treats fluffy and soft.. EASY TO USE Organic Spelt Flour doesnt require any significant changes to recipes, so baking with it is easy..

WHOLE GRAIN GOODNESS This whole grain flour can be used in most recipes calling for all purpose flour or whole wheat flour, including bread, cookies, muffins and waffles. EASIER TO DIGEST Because it is part of the wheat family, spelt flour does contain gluten, but some people with a wheat allergy or gluten sensitivity report that wheat flour made from spelt grain is easier to digest. GOOD SOURCE OF FIBER One serving provides 14 of your daily value of fiber. NON-GMO Non-GMO Project Verified weve always been committed to sourcing raw materials that are not modified through genetic engineering. BOB'S RED MILL Make folks a little happier its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

Organic Quick Cooking Rolled Spelt Flakes. 2 bags - 16 oz each. Sweet, nutty flavor and hearty texture, highly nutritious alternative to rolled oats. Thought to have originated independently in both Asia and Europe over 7,000 years ago, this hearty cereal grain was a staple of European civilizations as far back as the Bronze Age. Spelt is especially popular among organic farmers because it requires less fertilizer and is more disease-resistant than common wheat. While not gluten free, spelt is more easily digested than other forms of wheat and may be better tolerated by those with gluten and wheat sensitivities..

One, 22 oz. Resealable stand up bag 1.375 lbs.. Vegan Vegetarian 100 Whole grain stone ground Kosher Pareve. 100 whole grain. Stone Ground on slow-turning quartz millstones. Ancient Grain.

One, 20 oz. Resealable stand up bag 1.25 lbs.. Usda Certified Organic Vegan Vegetarian 100 Whole grain stone ground Kosher Pareve. 100 whole grain. Stone Ground on slow-turning quartz millstones. Ancient Grain.

HEMP HAS MORE PROTEIN THAN CHICKEN GRAM FOR GRAM AND ITS A PLANT With 10g of plant protein per serving, hemp hearts have two times more protein than chia or flax. These super seeds also offer 12g Omegas 3 6 and only 1g of carbs per serving.. ESSENTIAL VITAMINS MINERALS Hemp is a super seed packed with plant-based protein, healthy fats and other vital nutrients. Hemp Hearts are an excellent source of Iron, Niacin, Thiamine, Phosphorus, Magnesium, Manganese, Copper, and Zinc. Zinc contributes to the normal function of the immune system. Hemp Hearts are also a good source of Vitamin B6 and Folate. See nutrition information for total fat content. VERSATILE TASTY Experiencing the benefits of hemp is easy. With a light, nutty flavor that complements almost any dish, Hemp Hearts are the perfect boost to any meal. Sprinkle Hemp Hearts on salad, cereal, yogurt or blend them into smoothies.. SHELF-STABLE READY TO EAT Manitoba Harvest Organic shelled hemp seeds are shelf-stable and ready to eat, making them a must-have addition to any pantry.. A FIT FOR A VARIETY OF DIETS LIFESTYLES USDA Organic, Non-GMO Project Verified, Keto Certified, Paleo Certified, Gluten Free, Vegan, Whole 30 Approved and Kosher. STRONG VALUES At Manitoba Harvest we believe in cultivating the world in which we want to live. As a Certified B-Corp with a net zero carbon footprint, sustainability is at the forefront of everything we do.

CAREFULLY SELECTED ORGANIC HULLED SPELT Triticum spelta is the scientific name for this Ancient Grain. It varies from wheat, triticum sativum, in a few ways, but its digestibility is the most important to many who cannot tolerate wheat gluten.. SPELT VS. WHEAT Some may call this the parent of wheat as well as categorizing spelt as an Ancient Grain. Spelt gluten is easier to digest than wheat due to its water solubility. Spelts very strong hull must be mechanically removed.. PERFECT FOR HOME MILLING This hulled spelt is ideal for milling at home into a flour. This non-GMO, organically sourced whole grain has a mildly sweet, nutty flavor to add to soups, salads, and rice dishes. It can be substituted for wheat flour too.. CERTIFIED ORGANIC AND KOSHER APPROVED Kosher approved and Certified Organic by Quality Assurance International. Organic, non-GMO grains, grown, harvested and packaged in the United States.. RECOMMENDED STORAGE AND USE Keeps best refrigerated, frozen, or in a cool dry place. Produced in a nut free facility..

Organically Grown in the US - Our organic spelt grains are grown in Idaho USA to bring a real ancient food experience to your table. Spelt, also known as Farro Grande, can be milled for baking spelt bread and creating spelt pasta or added to farro soups and other dishes. Highly Nutritious - Support your health with these whole wheat spelt berries Ancient Grains farro organic are loaded with fiber, protein, and essential minerals that promote healthier bones, gut function, and blood sugar levels.. Rich Nutty Flavor - These organic grains deliver excellent gluten performance, creating a firm, chewy texture once cooked. Our spelt grain berries produce a rich flavor profile with light nutty tones to complement your favorite recipes.. Versatile Use - Enjoy these spelt wheat kernels in a variety of dishes Use them whole on salads, pilafs, and soups, or mill them into spelt flour for baking goods such as pizza, sourdough, and other leavened baked items.. Pure, All-Natural Goodness - Our whole grains are dried naturally and desiccant-free to retain their maximum nutrient profile. These whole grain berries are grown and harvested without GMOs or synthetic chemicals..

One Degree Organic Sprt Splt Flour 1 x 80oz. 80 Ounce. Organic Sprouted Spelt Flour.

Spelt is a type of wheat that works well in baked goods. A good source of fiber. Non-gmo, sulfite-free, Vegetarian, Vegan and all-natural. Certified organic and Kosher. Keep cool and dry.

Organically Grown in the US - Our organic spelt grains are grown in Idaho USA to bring a real ancient food experience to your table. Spelt, also known as Farro Grande, can be milled for baking spelt bread and creating spelt pasta or added to farro soups and other dishes. Highly Nutritious - Support your health with these whole wheat spelt berries Ancient Grains farro organic are loaded with fiber, protein, and essential minerals that promote healthier bones, gut function, and blood sugar levels.. Rich Nutty Flavor - These organic grains deliver excellent gluten performance, creating a firm, chewy texture once cooked. Our spelt grain berries produce a rich flavor profile with light nutty tones to complement your favorite recipes.. Versatile Use - Enjoy these spelt wheat kernels in a variety of dishes Use them whole on salads, pilafs, and soups, or mill them into spelt flour for baking goods such as pizza, sourdough, and other leavened baked items.. Pure, All-Natural Goodness - Our whole grains are dried naturally and desiccant-free to retain their maximum nutrient profile. These whole grain berries are grown and harvested without GMOs or synthetic chemicals..

Contains 1 - 25 pound bag. Whole grain spelt Flour, Ancient Grain,. Spelt gluten is easier to digest than wheat due to its water solubility. Certified organic and kosher approved. Grown and harvested in the USA.

Completely organic and 100 percent grown and milled in the United States, our flour blend is similar to white rye flour but with more bran, offering a darker color and more robust flavor for rye baked goods.

Product TypeGrocery. Item Package Dimension7.08 L X5.68 W X1.26 H. Item Package Weight0.57 lbs. Country Of Origin United States.

35g whole grains per serving. Great for baking.

A SINGLE INGREDIENT MILLED TO PERFECTION Our Gourmet Flour is Truly One in a Mill Our All-Purpose Flour Infuses Delectable Rustic Taste, Distinctive Palate-Pleasing Texture Wholesome Nutrition to All Your Culinary Creations Premium Presifted Variety Saves You Time WorryNo Lumps, Clumps, or Stones. RICH, ROBUST FLAVOR FOR BREADS BEYOND Bring Nutty, Malty, Earthy Goodness to All Your Artisanal Loaves, Baked Goods Meals Including Rye, Pumpernickel, Whole Wheat, Sourdough, White Other Flat Leavened Breads, Cakes, Tarts, Pie Crusts, Cookies, Homemade Pasta, Pizza Doughs, Pancake Batters So Much More. STUFFED FULL OF THE GOOD STUFF, GUARANTEED That Special Something or Your Money Back OIAM Brings You Unbeatable Prices on Every Must-Have Cupboard Staple Expand Your Baking Cooking Potential Stock Up on Top-Quality Flours for Home, Bakery, Pastry Shop, Restaurant, Cafeteria, Foodservice, Catering, Etc.. PROCESSED PACKED AT PEAK FRESHNESS Milled from the Worlds Finest Grains, OIAM Flours Live Up to Our Pure Simple Promise We Use Centuries-Old Processes That Yield the Lightest, Most Refined Results on the Market This Bulk 2Lb. Bag Stores Easily in Your Pantry for Maximum Shelf Life Without Preservatives. HEARTY SOURCE OF VITAMINS MINERALS From Whole Rye to White Spelt to Whole Wheat, our 100 All-Natural Flours Boast a Wide Range of Essential Nutrients Such as Dietary Fiber, Protein, Zinc Antioxidants Highly Digestible, Non-GMO, Preservative-Free, Kosher-Safe, Sustainably- Locally-Sourced Whenever Possible.