Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.. Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant.. Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling.. Engineered to perfection at 56 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Offset blade height provides useful knuckle clearance. National Sanitation Foundation NSF certified.. See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it.

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and materials. Peak performance has never looked so good. Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant. With heft, materials and quality feel. black G10 handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens. Knife is masterfully designed for chopping, slicing and dicing fruits, vegetables, leafy greens, fish, boneless meats and more. Engineered to perfection at 56 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. National Sanitation Foundation NSF certified.

Japanese Swordsmith Spirit - Crafted from Japan's 9CR18MOV steel, our japanese chopping knife fuse traditional hand-forging methods with advanced technology. Each cleaver knife undergoes 60 days of meticulous crafting, including precise quenching, vacuum nitrogen treatment, and rust-resistant coating. With a hardness of HRC 58-62, our kitchen knives offer superior corrosion resistance, rust prevention, and toughness for enduring sharpness.. Ergonomic Design - Our high carbon gyuto Nakiri Knife is not only designed to be functional but also visually appealing. Providing the perfect blend of aesthetics and comfort. With a blade length of 18.5cm and a handle length of 15.3 cm, and an overall length of 33.8cm, it offers superior maneuverability and control.. Natural Handles - The African rosewood handle is not only visually stunning but also provides superior stability to the user. With full manipulation of the blade, this perfect japanese vegetable knife is perfect for precision cuts and food preparation.. Weight and Balance - This high carbon meat cleaver knife is designed to be well balanced, with the weight being towards the blade to provide efficient rock chopping motion. The balance point runs heel to spine up the billet, and the handle provides a comfortable grip, making it easier to execute precise cuts with less fatigue.. Perfect Kitchen Gift Choice - Japanese cleaver knife combining high-end materials and top-notch craftsmanship perfect for home chefs and professional cooks, making work easier. It's the perfect gift for family and friends on Christmas, weddings, birthdays, Father's Day, and Mother's Day.. Quality Promise - At FAMCTE, we take pride in our nakiri knife quality. We stand behind their superior craftsmanship and are confident in their ability to meet your needs. If you find any quality problems with your nakiri knife, we will replace it free of charge..

Premium German Alloy Steel Japanese chef's knife is made of professional 1.4116 alloy steel X45CuMoV15 imported from Germany. With excellent durability, super toughness and sharpness. The unique black titanium plating process not only effectively increases the hardness of the blade, but also enhances the smoothness of the surface.. Precious Walnut Wood Handle The Japanese kitchen knife handle is made of walnut wood which has a fine grain and a comfortable feel for holding for long periods of time. The ergonomically designed handle provides excellent hand control and balance, creating a great sense of control. The tang-style handle keeps your wrist relaxed every time you cut enjoy the pleasure cooking gives you.. High performance Chef's Knife Design The Damascus Chef's Knife is 7 176mm long with a 5.35 handle 572 HRC hardness. gorgeous curved design and excellent craftsmanship combine to create a chef's knife with a 2.2mm high quality blade. The ultra-thin and highly sharp Japanese chef's knife can be the nice assistant in your kitchen. It maintains an optimal condition when cutting fruits, vegetables and meats, preserving the most flavorful moments.. Excellent Choice for Surprise Premium forged crafted chef's knives combine modern materials with first class craftsmanship. Outstanding performance and gorgeous finish chef's knife is the most awaited item for every home cook and professional chef. It comes with a special kraft box and is an excellent item for New Year's Day, weddings, birthdays, Father's Day, Mother's Day and other special occasions for family and friends.. SINCERE SERVICE MITSUMOTO SAKARI products pass strict quality audits. If you find any quality problems with the chef's knife, please provide your suggestions to us promptly. Our professional service team will give you a satisfactory answer..

Damascus Super Steel CoreNakiri knife is made of Japanese VG10 steel core, which is hammered by vacuum heat treatment. During folding and forging process, it will form very dense fine metal grains, making knives with high hardness 62HRC and wear resistance.. Handmade Water-sharpened BladeJapanese kitchen Knife are sharpened by hand using the power of a sharpening stone and the flexibility of water, sand and cleaning simultaneously to achieve a razor-sharp 15-degree edge, create an super sharp blade.. Ergonomic Comfortable Wood HandleDamascus cooking knife with ergonomic olive wood handle retain the utmost comfort and control with the hand-polished, kitchen knife ensures optimal stability and balance that make it perfect for everyday use.. Unique Anti-stick Grooves Design6.5 inch cleaver knife with a rectangular blade and a razor-sharp edge, the special grooves design reduces the contact surface between food and blade, minimizes friction, preventing food from sticking to the blade.. Great Helper for KitchenVegetable knife blade is 6.5 inch long, 2.5mm thickness,it is perfect various kitchen tasks for slicing of vegetables, and meat. Therefore, the nakiri knife is the best choice for your culinary endeavors where you enjoy cooking..

JAPANESE CHEF'S KNIFE The Shun 8-inch Premier Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.. WIDE, CURVED BLADE This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be rocked through herbs and spices for a very fine mince.. HIGH QUALITY CONSTRUCTION Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.. BEAUTIFUL, DURABLE HANDLE The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

Premium MaterialThe Linoroso Classic series of knives are made from imported expertly forged German ThyssenKrupp high carbon stainless steel, one of the best culinary cutlery materials on the market. Through a rigorous hardening process that involves vacuum heat treatment and rapid cooling, the blade comes in at staggering 56 on the Rockwell Hardness scale. Outstanding craftsmanship, cutting-edge technology. Peak performance has never looked so good at this price.. Incredibly Durable and Razor SharpThe integration of chromium into the stainless steel results in a product that is extremely robust, durable, firm, and rustcorrosion resistant. The blade of this 7'' nakiri knife is hand polished that precisely achieves an 11-14 degrees per side for maximum sharpness and edge retention. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance.. Versatile Multi-PurposeIt's a traditional Japanese knife for working with vegetables and produce, is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados, perfect for busy kitchens.. Ergonomic HandleFull tang and forged bolster for superb robustness and creating the perfect balance between the blade and handle. The unique shape is ergonomically crafted for optimum comfort, control, and agility.. Customer Support If for any reason, your product proves to be unsatisfactory, please contact us to manage a refund or replacement..

JAPANESE CHEF'S KNIFE The Shun 7-inch Classic Asian Cook's Knife is the perfect all-purpose kitchen knife. It's ideal for preparing meat, fish, vegetables and more.. GYUTO-STYLE KNIFE This gyuto-style Japanese kitchen knife features a narrow blade profile that's light and extremely maneuverable while still offering plenty of knuckle clearance.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

Made from VG-MAX stainless steel clad with 32 layers of high-carbon stainless steel. Patterned, layered surface stunning look of Damascus steel with added rust resistance. Black laminated PakkaWood D-shaped handle provides maximum comfort. Handcrafted in Seki, Japan Limited Lifetime Warranty Hand-wash only.

7 NAKIRI KNIFE This vegetable knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike. ULTRA-SHARP BLADE Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through large vegetables, meat, fish, fruit, and more with negligible resistance the steels 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. CASE ROSEWOOD HANDLE The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves. ERGONOMIC DESIGN This knifes meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use. LIFETIME WARRANTY Order this Daimyo-class vegetable cleaver with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 247 customer service.

PROFESSIONAL NAKIRI KNIFE - Crafted from 67 layers of Damascus steel, this knife boasts exceptional sharpness and prolonged durability. Nakiri knife is Japanese-style knives with a thin, lightweight, rectangular blade and a razor-sharp straight edge. Also minimizes friction, preventing food from sticking to the blade.. NATURAL WOOD HANDLE - Experience the utmost comfort and control with the hand-polished, ergonomic wood handle. Its cool texture offers superior heat, cold, and moisture resistance, making it a reliable choice for all your culinary endeavors.. SUPERIOR SHARPNESS - The innovative design ensures unparalleled control and minimal slicing resistance, providing effortless and precise cuts. With a remarkable HRC Rockwell Hardness Scale rating of 60 2, the blade maintains its sharp edge for optimal cutting performance.. WHAT YOU GET - Receive one Nakiri knife beautifully presented in a well-packaged gift box, complete with a tip cover for added protection. This upscale case also makes it an excellent choice for gifting on occasions such as Christmas, weddings, and birthdays, delighting culinary students, home cooks, and professional chefs alike.. LIFETIME WARRANTY - Rest easy with our lifetime warranty against manufacturing defects. Your satisfaction is our priority, and our dedicated team is available 247 to assist you with any inquiries or concerns. This Nakiri knife is the perfect kitchen companion, ensuring a confident and rewarding cooking experience. Buy with complete confidence..

Kanso is a design principle influenced by Zen philosophy It means simplicity, but simplicity achieved by eliminating the non-essential. 7-inch utility knife where all parts of the blade are used flat side can be used to smash garlic sharp tip for peeling, the long, straight edge for portioning meat. Full tang construction for balance and strength blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge. 16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food's freshness and best taste. Handle is made of Tagayasan wood known as iron sword wood notable for its denseness, durability and beauty angled for a chef's grip and precision cutting.

Traditional Japanese Hand Forging Professional Japanese chef's knife inherits the traditional Japanese hand forging method combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging.. High Quality Cooking Chef Knives Nakiri chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness the hardness is up to 582HRC. 2.8mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting.. Solid Rosewood Knife Handle The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle while providing a secure, comfortable grip.. Perfect Cooking Cookware Gift Choice Japanese knives combine high-end materials and first-class craftsmanship perfect for home cooks and professional chefs alike. And with professional gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father's Day, Mother's Day.. High Carbon Knives Important Notes MITSUMOTO SAKARI products pass strict quality audits. If you find any quality problems with the chef's knife, please provide your suggestions to us promptly. Our professional service team will give you a satisfactory answer..

JAPANESE CHEF'S KNIFE The Shun 8-inch Classic Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.. WIDE, CURVED BLADE This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be rocked through herbs and spices for a very fine mince.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

The Nakiri Knife is part of Shuns Classic line of tasteful and contemporary cutlery beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool. A traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.5 blade made from Shuns proprietary VG-MAX steel clad with 68 layers of Damascus stainless steel. Swift, sharp and clean, the Classic Nakiri is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados. Whether its needed for daily salad preparation or gourmet vegetable creations, both restaurant chefs and new home cooks trust the simple push cut of the Nakiris straight, razor-sharp edge.Hand wash with gentle dish soap. With its PakkaWood handle grip and corrosion-resistant steel blade, the 6.5-inch Classic Nakiri Knife makes a durable, versatile and valuable addition to the kitchen, revolutionizing mundane tasks.

Like all Shun kitchen knives, the Shun Dual Core Nakiri has a razor-sharp edge and retains that edge even with constant use in home or commercial kitchens for peak performance every time. Exquisite herringbone blade consists of 71 micro layers of two, premium-quality stainless steels VG10 and VG2. These high-carbon, high-chromium steels are roll-forged to produce a finer grain and increase strength. The laminated steel is hot-forged to create the herringbone pattern and allow the layers to alternate along the blade edge, retaining Shuns high level of performance longer. The dark, ebony PakkaWood handle enhances the Dual Core Nakiris sleek, contemporary look sure-grip, durable traditional Japanese octagon-shaped handle is comfortable for left and right-hand users. Double-bevel blade is incredibly sharp, allows for increased efficiency when cutting. Easily prepare vegetables for a salad or stir fry for friends, neighbors, dates, or more with the Shun Dual Core 6.5-inch Nakiri.

The Nakiri, Japanese for vegetable knife, is a must-have kitchen blade chefs around the world consistently choose this superior, extremely useful knife for fruit and vegetable preparation. With its straight edge, blade and spine, Nakiri swiftly slices through vegetables with precise push cuts blunt end provides safety while dicing, chopping, slicing, mincing, cutting, and more. Hollow-ground indentations along base of blade help food release more easily dice onions, chop salad ingredients, slice up stir fry vegetables, mince herbs and more with precision, speed and ease. Like all Shun Cutlery, the Nakiri is made from high-performance steel that holds a razor-sharp, 16-degree double-bevel edge striking Heritage finish gives blades in the Kanso line a rustic appeal. Give the gift of perfection and precision, a gift that will delight and inspire the chef, baker, cook, artisan, student, mom, dad, graduate, grandparent, host, hostess, couple, newlyweds and more.

Shun Classic Limited Edition 4-inch Paring Knife ideal for peeling, paring, chopping and mincing. Knife features Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention. Clad with 34 layers each side 68 total Damascus stainless steel ground and bead-blasted to reveal flowing Damascus pattern. Features D-shaped ebony PakkaWood handle that rests perfectly in the curve of the fingers, for a more secure grip. Lifetime Hand crafted in Seki City, Japan in the tradition of samurai sword making.

8-inch Kiritsuke is known as a master's knife in Japan Kiritsuke knives are the only true multipurpose knives in Japanese cutlery. 71 alternating micro layers of VG10 VG2, high-carbon, high-chromium stainless steel. Dual Core construction both steels go all the way to the edge wear at different speeds to create micro serrations. The blade is light, thin, and strong Shun's sharpest edge yet retains sharpness longer due to micro serrations created. Featuring traditional Japanese octagon-shaped handles in ebony PakkaWood.

EVERYTHING YOU NEED The Shun Classic 3-Piece Starter Set comes with all the essentials you need to get a good start on your cooking knife collection.. SET INCLUDES This professional knife set includes the Classic 8-inch Chef's Knife, 3.5-inch Paring Knife, and 6-inch Utility Knife.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, Classic knives are corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handles are durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

MASTER CHEF'S KNIFE Known as a master chef's knife, the Shun 8-inch Premier Kiritsuke Knife offers top cutting performance and versatility making it a perfect all-around prep knife.. ALL-AROUND PREP This Japanese kitchen knife will juliene, dice or brunoise vegetables with ease. It's an excellent choice for cleaning and portioning boneless proteins with a slightly curved edge that works well with rocking cuts.. HIGH-QUALITY CONSTRUCTION Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.. BEAUTIFUL, DURABLE HANDLE The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

JAPANESE BONING KNIFE The Shun 5-inch Asian Multi-Prep Knife is a Japanese-style boning knife with a triangular blade perfect for maneuvering around bones and between joints.. TRIMMING, SLICING MORE The 16-degree cutting edge not only removes breast from bone and cuts joint cartilage with ease, it's also ideal for trimming, slicing, and dicing fruits and vegetables.. HIGH-QUALITY CONSTRUCTION Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this Japanese boning and prep knife is strong, corrosion resistant, wear resistant, and razor-sharp.. BEAUTIFUL, DURABLE HANDLE Made with contoured tagayasan, known as iron sword wood, the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, this 7 in. Japanese style Nakiri vegetable knife boasts unrivaled performance and incredible edge retention.. ERGONOMIC WELL-BALANCED - Ergonomically designed, the narrow and slightly curved blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort. DURABLE HANDLE - The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture. accented with a mosaic pin.. SHARP BLADE W HOLLOW EDGE DESIGN - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish and painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.. LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective..

UTILITY KITCHEN KNIFE With its unusual wide blade, rounded tip and low-frequency serrations, the 6-inch Shun Classic Ultimate Utility Knife is an amazingly versatile tool. It can cut thin-skinned vegetables, spread mayo or slice bread with ease.. SANDWICH KNIFE Utility knives are sometimes called sandwich knives. They're perfect for preparing almost everything that goes into a sandwich from thin-skinned vegetables like tomatoes to meats and cheeses.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this kitchen utility knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, and comfortable to use for both left- and right-handed users. Plus, it doesn't harbor bacteria.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

UTILITY KITCHEN KNIFE With slightly longer, wide blade the Shun 6.5-inch Classic Utility Knife accomplishes a wide range of kitchen tasks with ease while retaining the agility of a compact knife.. SANDWICH KNIFE Utility knives are sometimes called sandwich knives. They're perfect for preparing almost everything that goes into a sandwich from thin-skinned vegetables like tomatoes to meats and cheeses.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this kitchen utility knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

WESTERN CHEF'S KNIFE The Shun 8-inch Classic Western Cook's Knife is the perfect all-purpose kitchen knife. It's ideal for preparing meat, fish, vegetables and more.. STRONG BLADE This western-style kitchen knife has a 22-degree cutting angle for additional strength when tackling heavier foods like winter squash and large heads of cabbage.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

JAPANESE CHEF'S KNIFE Based on its Asian counterpart, the gyuto, the Shun Kazahana 8-inch Chef's Knife is ideal for a wide variety of cutting tasks. Full-tang construction provides durability and precision balance during any slicing action.. STAINLESS STEEL 8 BLADE Made from high-carbon AUS10A stainless steel, this slicing knife offers strength, corrosion resistance, hardness and wear resistance. Vanadium refines the steel grain, enabling a razor-sharp 16-degree edge.. BEAUTIFUL, DURABLE HANDLE Contoured for a secure, comfortable grip, the black Pakkawood handle resists moisture, reduces abrasiveness and offers precise control.. VERSATILE PERFORMANCE Sharp Japanese kitchen knife easily enables push cuts and has just enough belly curve to perform rocking cuts through fresh herbs or spices, producing a very fine mince.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted in Japan with Japanese materials. Our highly skilled Shun artisans produce blades of unparalleled quality and beauty..

Combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. VG-MAX cutting core the latest in the VG line of super steels wear resistant, corrosion resistant, holds a fine, sharp edge 16 each side. 68 micro layers of Damascus cladding look beautiful, support and protect the core. Hammered TSUCHIME finish helps release food easily when cutting. Walnut finish, contoured Pakkawood handle offers comfort and control resists moisture.

CLASSIC BIRD'S BEAK KNIFE The Shun Classic 2.5-inch Bird's Beak Knife is the ideal tool for cutting intricate, decorative designs and perfecting your presentation.. PRECISE MANEUVERABLE This small knife is perfect for making decorative cuts such as radish rosettes, cutting out blemishes, peeling, slicing, and creating a highly sculpted tourne cut.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and 68 layers of stainless Damascus cladding, this small paring knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

UTILITY KITCHEN KNIFE In between a chef knife and paring knife with a narrow, straighter blade, the Shun 6-inch Kanso Utility Knife is the ideal tool for precise cuts like trimming broccoli, green beans and other small vegetables.. SANDWICH KNIFE Utility knives are sometimes called sandwich knives. They're perfect for preparing almost everything that goes into a sandwich from thin-skinned vegetables like tomatoes to meats and cheeses.. HIGH-QUALITY CONSTRUCTION Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this kitchen utility knife is strong, corrosion resistant, wear resistant, and razor sharp.. BEAUTIFUL, DURABLE HANDLE Made with contoured tagayasan, known as iron sword wood, the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance. Includes sheath.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

JAPANESE CHEF'S KNIFE The Shun 6-inch Sora Chef's Knife is perfect for slicing and dicing small to medium-sized fruits, vegetables and more.. ASIAN-STYLE KNIFE The Asian-style blade of this Japanese kitchen knife is light and extremely agile. With its curved belly, it can be rocked through fresh herbs and spices to produce a very fine mince.. HIGH-QUALITY CONSTRUCTION The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper.. COMFORTABLE, DURABLE HANDLE Full-tang handle design made from a textured PPTPE polymer blend for an easy-to-maintain contemporary look and offers a secure grip with strength and balance.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

DYNASTY SERIES BLADE QUALITY - Findkings dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60-2 it will take an angled edge and hold it for long enough to help extend the life of your knife w general maintenance. The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.. DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas food prep FUN again. WEIGHTBALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.. DESIGN- Dynasty series Nakiri knives are designed to show the beauty of eastern chefs knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 18.5cm and handle length is 15.3 cm with an overall length of 33.8cm. When a pinch grip is used the blade length is considered true 7 inch where the user will be able to maximize maneuverability of the blades cutting edge. OUR PROMISE- Quality is a massive focus of Findkings products. As a promise to our customers, price will not be affected by our strive for the highest quality in our products..

Premier 5. 5-inch nakiri knife by shun. Featuring a thin blade perfect for cutting vegetables. Features layered damascus steel with a striking, hand-hammered finish known as 'tsuchime' in japanese. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade. Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips.

ALL-PURPOSE NAKIRI VEGETABLE KNIFE Whether you're a beginning cook or a top chef, our professional Nakiri knife will transform your food prep experience. Chop and dice, cut and slice vegetables and fruit with ease and elegance.. KITCHEN CRAFTMANSHIP An outstanding blend of Japanese sensibility and forged German stainless steel, our Nakiri Japanese vegetable knife is highly balanced with wonderful hand heft allowing for surgical precision and flawless movement.. GET A GRIP Take charge in the kitchen with the smooth, comfortable, and ergonomically designed pakkawood handle on our Nakiri vegetable knives, which are triple-riveted for durability and surety in the hand.. METICULOUS VEGETABLE CHEF KNIVES With a precisely designed heel, secure bolster, thick spine, and rust-resistant polished blade, this all-purpose cooking knife is flawlessly engineered to deliver clean close cuts without crushing your food.. LIFETIME WARRANTY Because we believe in the peerless quality of our blades, they come with a lifetime warranty. Our attention to sharpness, quality and edge retention make these cutting knives last for generations..

The Ultimate Vegetable Knife A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.. Unrivaled Performance Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12 per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. The Shogun Series exquisite hammered tsuchime finish reduces drag and minimizes stuck on food.. Dalstrong Power This vegetable knife features an ultra sharp AUS-10V- Vacuum Treated Japanese super steel cutting core at 62 Rockwell hardness extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Perfectly balanced. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.. Engineered to Perfection Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip'. The 55mm blade width allows for improved knuckle clearance. Easily scoop up food onto blade.. Dalstrong Trust Rocksolid 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER.

VEGETABLE KNIFE A traditional Japanese-style vegetable knife, the Kai PRO Pure Komachi 2 5.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables.. STRAIGHT BLADE The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use. Includes a protective sheath.. HIGH-QUALITY CONSTRUCTION The hand-sharpened 16-degree single-beveled blade is razor sharp and made from food-safe coated carbon stainless steel.. COMFORTABLE HANDLE The molded resin handle is comfortable and offers a secure grip while cutting. The fun colors of Kai's Pure Komachi 2 line are sure to brighten up any kitchen.. BEAUTY, FUNCTION, EASE OF USE Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide..

VEGETABLE KNIFE A traditional Japanese-style vegetable knife, the Kai PRO Wasabi Grey 6.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables.. STRAIGHT BLADE The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use.. HIGH-QUALITY CONSTRUCTION Constructed from high-carbon stainless steel for a corrosion and wear-resistant blade that's easy to sharpen and offers good edge retention.. COMFORTABLE HANDLE The traditional, Japanese-style, symmetrical handle made from polypropylene is comfortable and easy to use.. BEAUTY, FUNCTION, EASE OF USE Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide..

QUALITY CONSTRUCTION Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpness. SUPERIOR DESIGN The finest handle in forged cutlery built to last ergonomic handle offers comfort and a non-slip grip, even with wet hands. BEST USE The perfect knife for chopping, mincing, and cutting. Ideal for slicing and chopping vegetables. EASY CARE To maximize the performance and longevity of your knife, carefully wash cutlery by hand with warm water and mild soap rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time. MERCER CULINARY GENESIS SERIES Never stop experimenting in the kitchen this Genesis knife is essential in every kitchen, perfect for professional use or the home cooking enthusiast.

Sold as 1 Each.. Able to produce thin slices.. Perfect for prepping fruits and vegetables.. 7 Blade L.. Ergonomic, no-slip, Santoprene handles are comfortable and durable..

Multi-functional Chef's Knife This MOSFiATA Super Sharp Nakiri Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. Great for professional chefs, culinary experts, food caterers and for novice home chefs.. Sharp Edge 1416 Sharpening Angle Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 14-16 degrees per side, which is sturdy and sharp to get the job done perfectly. Rockwell hardness 56 2 HRC.. Sturdy Comfortable Handle The solid handle provides a safe, comfortable grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks. And this Micarta handle is perfect for all hand size. The durability and reliability of the kitchen knife are secured by the triple rivet design that attaches the handle firmly onto the blade.. Perfect Size and WeightThe standard length of the nakiri chef knife is 7-inch and is much easier to manipulate for different functions such as chopping, mincing, dicing, and slicing. Our chef's knife weighs 8.8 oz, which makes you feel more durable and effortless to cuts easily through large pieces of food.. Perfect as Gift The knife comes in a high-quality black gift box, making it the perfect gift for a mother, father, grandparent or friend. Plus, with the knife sheath, young children and other family members will be protected from injury. Note it is not Damascus steel..

ALL-PURPOSE NAKIRI KNIFE The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.. ULTRA SHARP EDGE The blade of PAUDIN cleavers is made of 5Cr15Mov stainless steel not real Damascus with 56 hardness. The razor sharp cutting edge allows you to cut foods effortlessly. All the world-renowned cutlery brands adopt the same steel, which is rust -proof and durable for long time use.. ERGONOMIC HANDLE The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. The soft pakkawood handle is integrated with the Japanese nakiri knife's blade, creating comfortable grip.. WAVE PATTERN The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and makes the vegetable cleaver easy to clean and maintain.. ELEGANT GIFT This meat vetetable chef knife is a best gift with beautiful packing for Christmas, Weddings, Birthdays, Father's Day, Mother's Day We Offer 100 SATISFACTION OR MONEY BACK policy. PAUDIN provides a lifetime against defects in material and workmanship..

LONG BRISKET SLICING KNIFE The 12-inch narrow blade of the Shun Classic Brisket Knife is perfect for slicing through large cuts of meat in one pass, ensuring more of the juices and flavor stay inside.. NO NEED TO SAW The razor-sharp edge of this meat cutting knife eliminates the need to saw through meat so your brisket, roast, ham or turkey will look beautiful.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this meat knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

MASTER CHEF'S KNIFE Known as a master chef's knife, the Shun 8-inch Classic Kiritsuke Knife offers top cutting performance and versatility making it a perfect all-around prep knife.. ALL-AROUND PREP This Japanese kitchen knife will juliene, dice or brunoise vegetables with ease. It's an excellent choice for cleaning and portioning boneless proteins with a slightly curved edge that works well with rocking cuts.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

PARING KNIFE Add an essential kitchen tool to your collection with the Shun 3.5-inch Classic Paring Knife. Peel and core fruits and vegetables with ease.. SMALL, NIMBLE KITCHEN KNIFE This small knife gives you complete control over the tip and edge of the blade making it perfect for peeling, trimming, coring, decorating and other detail work.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

CHINESE VEGETABLE CLEAVER The Shun 7-inch Classic Vegetable Cleaver, also known as a Chinese cleaver, is an effective multi-purpose knife ideal for processing large vegetables such as cabbage.. SOLID, NIMBLE BLADE The large square blade of this cleaver knife is solid yet thin, nimble and sturdy enough for almost any kind of cutting or slicing while remaining light and easy to use.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this vegetable knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

JAPANESE CHEF'S KNIFE The Shun 8-inch Kanso Chef's knife is the perfect all-purpose kitchen knife. It's ideal for a wide variety of cutting tasks.. GYUTO-STYLE KNIFE This gyuto-style Japanese kitchen knife has a wide heel with a fairly flat profile making it perfect for push cuts. The front part of the knife has a little bit of belly so it can be rocked through herbs and spices.. HIGH-QUALITY CONSTRUCTION Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this chef knife is strong, corrosion resistant, wear resistant, and razor sharp.. BEAUTIFUL, DURABLE HANDLE Made with contoured tagayasan, known as iron sword wood, the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance. Includes Sheath.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

LONG BRISKET SLICING KNIFE The 12-inch narrow blade of the Shun Kanso Brisket Knife is perfect for slicing through large cuts of meat in one pass, ensuring more of the juices and flavor stay inside.. NO NEED TO SAW The razor-sharp edge of this meat cutting knife eliminates the need to saw through meat so your brisket, roast, ham or turkey will look beautiful too.. HIGH-QUALITY CONSTRUCTION Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this meat knife is strong, corrosion resistant, wear resistant, and razor-sharp.. BEAUTIFUL, DURABLE HANDLE Made with contoured tagayasan, known as iron sword wood, the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance. Includes Sheath.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

Beautifully crafted, Asian-inspired chefs knife sure to become a kitchen favorite the Santoku knife easily handles all basic kitchen cutting tasks with unmatched versatility. Light and agile, combined with being slightly shorter than the standard chefs knife, makes the Premier Santoku knife a top performer for users from professional chefs to the family kitchen. Easy to use as a chefs knife and is especially effective with a down-and-forward cutting motion hammered tsuchime finish helps release food easily when cutting for clean and precise results. VG-MAX super steel, 34 layers on each side of stainless Damascus cladding and contoured walnut-colored PakkaWood handle that fits every hand like a glove, set this knife apart. Versatile, easy-to-use knife for a variety of purposes chopping, slicing, peeling, cutting, grilling out, preparing dinner, chopping vegetables, preparing food or giving as a thoughtful gift.

Powerhouse Knife Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series knife is a statement in refinement, beauty, purity and power.. Peak Performance Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15 and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Hollow ground for even less resistance.. The Dalstrong Touch Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58 Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth pinch grip.. Design Perfection A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.. Dalstrong Trust Rocksolid 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER.

Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. Theyre not simply cutting-edge, high-performance tools they're a statement about you and your style as a chef.. Scalpel-like edge, hand finished to 15 per side using the Honbazuke method. Nitrogen cooled for hardness and flexibility. Titanium Nitride non-reflective coating for robustness, corrosion resistance and enhancing non-stick properties.. Midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry tucks snugly into the palm for a firm grasp. Full tang blade, offset handle for knuckle clearance.. Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58 HRC for extraordinary performance and edge retention. Each blade comes with a matching black space-saving sheath. National Sanitation Foundation NSF certified.. Dalstrong Trust Rocksolid 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defects. Renowned Dalstrong customer service. See why over 250,000 chefs around the world trust and love, 'The Dalstrong Difference'..

JAPANESE ALLOY STEEL CORE, RAZOR SHARP The KANNGOU Nakiri Japanese knife is made from Japan alloy steel, known for its exceptional hardness HRC 591, wear-resistance, and edge-holding ability. The edge of this chefs knife uses a self-developed craftsmanship that improves the traditional V-shaped edge, and it exhibits superior alloy steel performance.. TIMELESS CRAFTSMANSHIP The Kanngou Japanese Cleaver Knife is crafted using traditional Japanese techniques, specifically Kurouchi Tsuchime Black-Forged. This process gives the nakiri knife a distinctive blackened finish that enhances durability and resists rust. The Tsuchime hammered texture not only looks impressive but also reduces friction, allowing for smoother cuts.. ERGOMOMIC ELEGANT HANDLE Our Japanese nakiri knife features a black pakkawood handle and full tang design., making it both elegant and durable. Handcrafted by skilled artisans, the handle provides a comfortable non-slip grip and an ergonomic balance between blade and handle. It minimizes any potential fatigue, finger numbness or discomfort that may arise from prolonged use.. MULTI-FUCTIONAL CHEFS KNIFE The Nakiri knife is designed as a all propose use cleaver whatever home kitchen and professional cooks. This Japanese knife with its gently curved tip is perfect for slicing meat or filleting fish into thin pieces. And knifes broad blade and straight edge excel at slicing, mincing, cutting and dicing fruits, vegetables and several meat. Also It can use as a sushi and sashimi knife.please don't cut hard foods. PERFECT GIFT CHOICE Japanese nakiri knives are famous for their top-notch materials and exceptional craftsmanship. And with our high quality scabbard case, this Japanese knife set is a exquiste gift for birthday, wedding housewarming celebration, Christmax or Thanksgiving, whatever the one cooks a lot in home kitchen or restaurant..

Japanese Nakiri Vegetable Knife crafted of VG10 stainless steel cutting core for excellent edge retention 6.5 inch blade 12 inches overall Weighs 8.2 ounces 232 grams. 37-layer stainless Damascus blades with hammered tsuchime finish Rockwell Hardness 61. 12 degree double bevel edge for both right and left-handed use. Black canvas micarta symmetrical oval shaped handle for a similar look and feel to wood without the worry of cracking. Handcrafted in Seki City, Japan with a lifetime warranty.

Looking for the Best Quality Nakiri Knife on Amazon Look no Further Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 Super-Steel cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion. Geometrically Perfect and Scary Sharp The angles of this blade represent the pinnacle of design and the accumulation of millennia of Nakiri knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The straight squared blade of this knife is ideal for chopping and scooping to aid in speed and ease of use. Performance, Comfort, Beauty Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. Nonporous and stain resistant. This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool. Ironclad 100 Lifetime Guarantee and Free Sharpening for life Regalia makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Our Regalia free sharpening policy allows you to send in your knife at any time for a free tune up. Try it now, 100 risk free.

Unrivaled Performance This kind of Japanese style Nakiri knife works well with vegetables, fruits and so on. The blade is slightly narrower and lighter than traditional Chinese kitchen knives, helps reduce fatigue and long-term slicing and finger pain, perfectly blending performance and comfort.. Premium Japanese Steel Each blade is made of Japanese AUS-8 stainless steel, which has premium performance in anti-rust and anti-corrosion. it is also known for superior toughness and sharpness. Besides, the unique technology of black titanium plating not only effectively improves the hardness and enhancing non-stick properties of the blade, but also makes knife look elegant and mysterious. The perfect combination of practicality, durability and beauty makes this knife different from others.. Comfortable Handle The handle is made of Pakkawood, and the unique black handle is more noble with the classical brown-red coil. It has good corrosion resistance, acid resistance and anti-slip design, even if used for a long time will not feel tired. At the same time, the handle is also great for people with small palms.. Friendly Design Each Black Knight Knife has a semi-transparent protective cover at the tip of the knife, and is equipped with a knife sheath, which can help you carry it out conveniently and safely, but also prevent accidental injury. Even the elderly and children will be more safe and secure.. TUO Trust Your satisfaction is the ultimate goal for TUO. Each of knife will come with a high-quality black gift box. Its very suitable for your own use or as a unique gift to your friends. We provide a lifetime warranty for you to against manufacturer defects, no risk to try.

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary v. One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.. Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.. The Nakiri is a traditional Japanese vegetable knife and is great to have, especially, if you're a lover of soups, salads, herbs, and vegetables. It lends well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables to still be sticking together by a thread. 3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.. An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade. A premium Mahogany wood handle with a full tang for a well balanced construction for seamless use.. Excellent for entry level chefs. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100 handcrafted by skilled tradesmen in Japan. Not mass produced..