JAPANESE CHEF'S KNIFE The Shun 6-inch Premier Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.. SMALL, NIMBLE BLADE This Japanese kitchen knife is small, light, and extremely maneuverable. It's wide enough to keep knuckles off the cutting board with a curved belly that can be rocked through herbs and spices.. HIGH-QUALITY CONSTRUCTION Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.. BEAUTIFUL, DURABLE HANDLE The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

JAPANESE CHEF'S KNIFE The Shun 8-inch Premier Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.. WIDE, CURVED BLADE This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be rocked through herbs and spices for a very fine mince.. HIGH QUALITY CONSTRUCTION Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.. BEAUTIFUL, DURABLE HANDLE The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

JAPANESE CHEF'S KNIFE The Shun 7-inch Classic Asian Cook's Knife is the perfect all-purpose kitchen knife. It's ideal for preparing meat, fish, vegetables and more.. GYUTO-STYLE KNIFE This gyuto-style Japanese kitchen knife features a narrow blade profile that's light and extremely maneuverable while still offering plenty of knuckle clearance.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

JAPANESE CHEF'S KNIFE The Shun 8-inch Classic Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.. WIDE, CURVED BLADE This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be rocked through herbs and spices for a very fine mince.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

Three essential knives you need in your kitchen 8 chef's, 6 utility, and 3. 5 paring plus a honing steel in one sleek, convenient block.. The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.. Add fine Japanese cutlery to your kitchen in three convenient sizes made to handle virtually any food prep task. These knives combine traditional Western styles with thin, hard, and razor-sharp Japanese steel.. Handcrafted in Japan, these kitchen knives are ground and honed to a razor sharp 16-degree edge out of the box. Theyre balanced immediately forward of the bolster like most Shun knives for superior handling.. Santoku, nakiri, boning, slicing, or steak Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work..

Like all Shun kitchen knives, the Shun Dual Core Nakiri has a razor-sharp edge and retains that edge even with constant use in home or commercial kitchens for peak performance every time. Exquisite herringbone blade consists of 71 micro layers of two, premium-quality stainless steels VG10 and VG2. These high-carbon, high-chromium steels are roll-forged to produce a finer grain and increase strength. The laminated steel is hot-forged to create the herringbone pattern and allow the layers to alternate along the blade edge, retaining Shuns high level of performance longer. The dark, ebony PakkaWood handle enhances the Dual Core Nakiris sleek, contemporary look sure-grip, durable traditional Japanese octagon-shaped handle is comfortable for left and right-hand users. Double-bevel blade is incredibly sharp, allows for increased efficiency when cutting. Easily prepare vegetables for a salad or stir fry for friends, neighbors, dates, or more with the Shun Dual Core 6.5-inch Nakiri.

UTILITY KITCHEN KNIFE In between a chef knife and paring knife with a narrow, straighter blade, the Shun 6-inch Classic Serrated Utility Knife is the ideal tool cutting tough-skinned fruits and vegetables like avocado.. SANDWICH KNIFE Utility knives are sometimes called sandwich knives. They're perfect for preparing almost everything that goes into a sandwich from thin-skinned vegetables like tomatoes to meats and cheeses.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this kitchen utility knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, and comfortable to use for both left- and right-handed users. Plus, it doesn't harbor bacteria.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

8-inch Kiritsuke is known as a master's knife in Japan Kiritsuke knives are the only true multipurpose knives in Japanese cutlery. 71 alternating micro layers of VG10 VG2, high-carbon, high-chromium stainless steel. Dual Core construction both steels go all the way to the edge wear at different speeds to create micro serrations. The blade is light, thin, and strong Shun's sharpest edge yet retains sharpness longer due to micro serrations created. Featuring traditional Japanese octagon-shaped handles in ebony PakkaWood.

JAPANESE BONING KNIFE The Shun 4.5-inch Classic Asian Multi-Prep Knife is a Japanese-style boning knife with a triangular blade perfect for maneuvering around bones and between joints.. TRIMMING, SLICING MORE The 16-degree cutting edge not only removes breast from bone and cuts joint cartilage with ease, it's also ideal for trimming, slicing, and dicing fruits and vegetables.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this versatile knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

JAPANESE BONING KNIFE The Shun 5-inch Asian Multi-Prep Knife is a Japanese-style boning knife with a triangular blade perfect for maneuvering around bones and between joints.. TRIMMING, SLICING MORE The 16-degree cutting edge not only removes breast from bone and cuts joint cartilage with ease, it's also ideal for trimming, slicing, and dicing fruits and vegetables.. HIGH-QUALITY CONSTRUCTION Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this Japanese boning and prep knife is strong, corrosion resistant, wear resistant, and razor-sharp.. BEAUTIFUL, DURABLE HANDLE Made with contoured tagayasan, known as iron sword wood, the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

SLICING KNIFE Create beautiful, thin, even slices of steak, brisket, chicken and more in a single strike with the Shun 9-inch Classic Hollow Ground Slicing Knife.. IDEAL MEAT KNIFE The long, narrow blade of this kitchen knife allows you to make a cleaner cut keeping more of the juice and flavor inside the meat. Hollow-ground indentations help food release easily from the blade.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this carving knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

Shuns 5.5-Inch Santoku Knifes perfect size conquers medium-sized kitchen tasks convenient size makes it a must-have addition to every kitchen. Part of Shuns Classic series, this 5.5-Inch Santoku features tasteful and contemporary design and premium materials that set it apart from other leading knives on market. VG-MAX, high-performing steel core of Santoku blade enables incredible edge retention additional chromium in this proprietary steel boosts wear and corrosion resistance more cobalt increases strength more vanadium enhances cutting performance. Sleek handle is made of genuine hardwood infused with resin for moisture resistance, strength and durability the Santokus PakkaWood handle has a flawless, ebony finish. With elite function and aesthetics, Shuns Classic 5.5-inch Santoku can be used by experts and amateurs alike, including grandparents, parents, in-laws, hosts, hostesses, chefs or aspiring cooks.

Chefs, especially those specializing in raw proteins, sing praises of the Yanagiba as a blade unmatched in its ability to slice and cut raw meats, specifically fish regarded as quintessential sushi knife. Dual Core blade is comprised of 71 layers of two alternating, premium-quality stainless steels thicker blade stock gives knife heft and rigidity to enable it to glide through cuts with ease and grace. Handle is PakkaWood, a genuine hardwood infused with resin for a durable, water-resistant finish ideal for use in kitchen environments low-maintenance and easy to clean. Shun Dual Core 10.5-inch Yanagiba comes with a traditional Japanese saya, or sheath, which provides protection for the user and for the blade in storage a necessary precaution with its sharp edge. A worthwhile investment, the Shun Dual Core Yanagiba makes an ideal gift for, aspiring cooks, graduates, professional chefs, and sushi lovers in general.

The Shun Dual Core 7-inch Santoku, an Asian-inspired general-purpose knife, is slightly shorter than a standard chefs knife, providing additional agility and control. Exquisite herringbone blade consists of 71 micro layers of two, premium-quality stainless steels VG10 and VG2. These high-carbon, high-chromium steels are roll-forged to produce a finer grain and increase strength. The laminated steel is hot-forged to create the herringbone pattern and allow the layers to alternate along the blade edge, retaining Shuns high level of performance longer. PakkaWood handle is durable and moisture resistant with a beautiful ebony finish for a contemporary look sure to be a gorgeous addition to any kitchen cutlery set. Shun Dual Core Santoku comes with a traditional Japanese wooden saya, or sheath, a light wood finish beautifully contrasting with the dark ebony handle. Meal preparation for holidays, family gatherings and other events is made simple with the Shun Dual Core 7-in. Santoku.

PARING KNIFE Add an essential kitchen tool to your collection with the Shun 3.5-inch Classic Blonde Paring Knife. Peel and core fruits and vegetables with ease.. The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for right and left-handed chefs alike.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, blonde Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

Experience a do-it-all professional-grade Japanese kitchen knife featuring Shun's proprietary high-carbon VG-MAX cutting core, surrounded on each side by 32 layers of beautiful, layered Damascus steel cladding. D-shaped black PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for right- and left-handed chefs alike. The best of Eastern and Western styles - longer and wider than a chef's knife with the tip and profile of a kiritsuke. An agile blade ideal for slicing and chopping. Handcrafted in Japan ground and honed to a razor sharp 16-degree edge out of the box and balanced immediately forward of the bolster like most Shun knives for superior handling. Santoku, nakiri, boning, slicing, or steak - Shun blades positively glide through food, letting the edge do the work.

UTILITY KITCHEN KNIFE With its unusual wide blade, rounded tip and low-frequency serrations, the 6-inch Shun Classic Ultimate Utility Knife is an amazingly versatile tool. It can cut thin-skinned vegetables, spread mayo or slice bread with ease.. SANDWICH KNIFE Utility knives are sometimes called sandwich knives. They're perfect for preparing almost everything that goes into a sandwich from thin-skinned vegetables like tomatoes to meats and cheeses.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this kitchen utility knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, and comfortable to use for both left- and right-handed users. Plus, it doesn't harbor bacteria.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

Combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16 edge each side. 34 layers of stainless Damascus cladding each side 68 total support the core, add stain resistance, and help food release from the blade. D-shaped blonde Pakkawood handles are comfortable for both left- and right-handed users durable, beautiful, and won't harbor bacteria. Full composite tang for light weight and perfect balance. Handcrafted in Japan.

JAPANESE CHEF'S KNIFE The Shun 8-inch Classic Hollow Ground Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.. HOLLOW GROUND BLADE This Japanese kitchen knife features hollow grounds on the blade that help food release more easily. They also create air pockets that reduce friction, making it easier to glide through the cut.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

UTILITY KITCHEN KNIFE In between a chef knife and paring knife with a narrow, straight blade, the Shun 6.5-inch Premier Utility Knife is the ideal tool for precise cuts like trimming broccoli, green beans and other small vegetables.. SANDWICH KNIFE Utility knives are sometimes called sandwich knives. They're perfect for preparing almost everything that goes into a sandwich from thin-skinned vegetables like tomatoes to meats and cheeses.. HIGH QUALITY CONSTRUCTION Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.. BEAUTIFUL, DURABLE HANDLE The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

Combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. VG-MAX cutting core the latest in the VG line of super steels wear resistant, corrosion resistant, holds a fine, sharp edge 16 each side. 68 micro layers of Damascus cladding look beautiful, support and protect the core. Hammered TSUCHIME finish helps release food easily when cutting. Walnut finish, contoured Pakkawood handle offers comfort and control resists moisture.

Combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. Proprietary Composite Blade Technology puts high-performance VG10 steel on the cutting edge and highly corrosion-resistant Japanese 420J stainless steel on the blade upper. San mai edge construction protects and supports the VG10 cutting core razor-sharp 16 edge each side for quick, easy cutting. Traditional handle design in textured PPTPE polymer blend provides a contemporary look, secure grip and balance, and is easy to maintain. Blade tang extends all the way to the embossed handle medallion for strength and balance. Handcrafted in Japan.

Set includes 3.5-inch Paring Knife, 7-inch Santoku Knife, 8-inch Chef's Knife, 9-inch Combination Honing Steel, Shun Multi-purpose Kitchen Shears, 8-slot Slim Design Dark Wood Knife Block. VG-MAX cutting core with 34-layers each side and stainless Damascus cladding. Rockwell Hardness 60-61 hand-sharpened Japanese double-bevel blade angle 16 each side. D-shaped PakkaWood handle is strong, durable and resists moisture. Handcrafted in Seki, Japan hand wash with gentle dish soap and dry immediately.

Shun Classic Vegetable Cleaver has a 7 wide, square blade, ideal for vegetable preparation razor-sharp edge perfect for slicing while flat surface of blade is utilized for crushing garlic cloves. The Shun Vegetable Cleaver has a solid feel, yet offers nimble execution of slicing and dicing powerful enough to handle cabbage and precise enough for smaller ingredients. VG-MAX steel cutting core is a proprietary Shun formula, an innovative upgrade from the VG10 version, with increases of cobalt, chromium, carbon and tungsten, to create the Shun super steel. The D-shaped handle is made of ebony PakkaWood, a genuine hardwood infused with resin, producing a water resistant and durable handle, perfect for constant use and easy cleaning. Shun Classic 7-inch Vegetable Cleaver is a kitchen must-have and a perfect gift for cooks, grandparents, homeowners, entertainers, newlyweds, hostesses or to keep as a personal treat.

Shun 5-Piece Student Set includes knives from the Sora Series, a unique line of cutlery with contemporary, sleek designs and ultra-premium steel blades at an amazing price. Set includes three essential knives, 3.5-inch Paring Knife, 8-inch Chefs Knife and 9-inch Bread Knife knives are made using Shuns proprietary Composite Blade technology for high-performance at an affordable price. Stylish black nylon knife roll is fully zippered and allows room for an expanding collection with 8 knife slots an included shoulder pad increases carrying convenience. Sora 5-Piece Set also contains a Shun Honing Steel with built-in angle guide so knives are properly cared for and honed at the proper, signature Shun 16-degree angle smooth and micro-ribbed surfaces. Whether a student in class or in the home, the Shun 5-Piece Student Set has all the essentials for preparing brunch, dinner, holiday feasts, happy hours, girls nights, date nights and more.

7-inch blade multipurpose Japanese knife ideal for chopping, mincing, dicing and slicing. Precision-forged high-carbon stainless-steel blade holds a razor-sharp edge. Clad with 16 layers of stainless steel to produce a rust-free Damascus look. Durable D-shaped Pakkawood handle comfortable offset steel bolster. Made in Seki City, Japan.

EVERYTHING YOU NEED The Shun Classic 8-Piece Student Set is the perfect gift for students heading to culinary school. The sturdy Shun 8-Slot Knife roll is perfect for transporting their knives from place to place.. SET INCLUDES This professional knife set comes with the Classic 8 Chef's Knife, 3.5 Paring Knife, 6 Utility Knife, 6 BoningFillet Knife, 9 Bread Knife, 9 Hollow-Ground Slicing Knife, Combination Honing Steel, and 8-Slot Knife Roll.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, Classic knives are corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handles are durable, beautiful, dont harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

MASTER CHEF'S KNIFE Known as a master chef's knife, the Shun 8-inch Classic Kiritsuke Knife offers top cutting performance and versatility making it a perfect all-around prep knife.. ALL-AROUND PREP This Japanese kitchen knife will juliene, dice or brunoise vegetables with ease. It's an excellent choice for cleaning and portioning boneless proteins with a slightly curved edge that works well with rocking cuts.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

JAPANESE CHEF'S KNIFE The Shun 8-inch Kanso Chef's knife is the perfect all-purpose kitchen knife. It's ideal for a wide variety of cutting tasks.. GYUTO-STYLE KNIFE This gyuto-style Japanese kitchen knife has a wide heel with a fairly flat profile making it perfect for push cuts. The front part of the knife has a little bit of belly so it can be rocked through herbs and spices.. HIGH-QUALITY CONSTRUCTION Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this chef knife is strong, corrosion resistant, wear resistant, and razor sharp.. BEAUTIFUL, DURABLE HANDLE Made with contoured tagayasan, known as iron sword wood, the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance. Includes Sheath.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

Shun Knife Set Includes 4 Paring Knife, 5.5 Nakiri Knife, 6 U2 Ultimate Utility Knife, 6 Gokujo BoningFillet Knife, 6.5 Utility Knife, 7 Santoku Knife, 8 Chef's Knife, 9 Bread Knife, 9.5 Slicing Knife, Four 5 Steak Knives, 9 Combination Honing Steel 17 Slot Angled Knife Block. VG-MAX steel core, Damascus clad with 34 micro-layers on each side of SUS410SUS431 stainless steel full tangRockwell Hardness 60-61 hand-sharpened Japanese double-bevel blade angle 16 each side. Hammered Tsuchime finish, helps release the food from the blade easily when slicing. Contoured walnut PakkaWood handle accommodates right and left-handed users. Handcrafted in Seki, Japan with a limited lifetime warranty hand wash with gentle dish soap.

Beautifully crafted, Asian-inspired chefs knife sure to become a kitchen favorite the Santoku knife easily handles all basic kitchen cutting tasks with unmatched versatility. Light and agile, combined with being slightly shorter than the standard chefs knife, makes the Premier Santoku knife a top performer for users from professional chefs to the family kitchen. Easy to use as a chefs knife and is especially effective with a down-and-forward cutting motion hammered tsuchime finish helps release food easily when cutting for clean and precise results. VG-MAX super steel, 34 layers on each side of stainless Damascus cladding and contoured walnut-colored PakkaWood handle that fits every hand like a glove, set this knife apart. Versatile, easy-to-use knife for a variety of purposes chopping, slicing, peeling, cutting, grilling out, preparing dinner, chopping vegetables, preparing food or giving as a thoughtful gift.

4.5-inch Honesuki knife a nimble Japanese boning knife perfect for poultry and small fruitvegetable prep. 71 alternating micro layers of VG10 VG2, high-carbon, high-chromium stainless steel. Dual Core construction both steels go all the way to the edge wear at different speeds to create micro serrations. The blade is light, thin, and strong Shun's sharpest edge yet retains sharpness longer due to micro serrations created. Featuring traditional Japanese octagon-shaped handles in ebony PakkaWood.