ALL PURPOSE KITCHEN KNIFE The Shun Classic Blonde 7-inch Santoku Knife is expertly designed for slicing vegetables, proteins and fruit with an easy maneuverability, making it a must-have for any kitchen.. PIONEERING EXCELLENCE Bring home a piece of the renowned Classic Series the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.. SUPERIOR SHARPNESS Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge.. COMFORTABLE DESIGN The D-shaped, blonde Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.. JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing..

SPECIALIZED FRUIT AND VEGETABLE KNIFE The Shun Premier 4-inch Paring Knife is expertly designed for peeling and coring fruits and vegetables with precision and ease, making it a must-have for any kitchen.. DISTINCTIVE HAMMERED FINISH Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.. SUPERIOR SHARPNESS Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.. COMFORTABLE DESIGN The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.. JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior craftsmanship. Supported by free sharpening and honing..

EFFORTLESS CONTROL AND COMFORT Curved bolster acts as a natural extension of the hand, encouraging precise, safe, and comfortable cutting.. RAZOR-SHARP AND BUILT TO LAST SIGMAFORGE knife is forged from a single piece of special formula high-carbon stainless steel, with a precision-honed blade and laser-controlled edge for long-lasting sharpness.. STAYS SHARP, BUILT TO LAST Ice-hardened FRIODUR blade starts razor-sharp, maintains its edge longer, and delivers superior resilience for heavy daily use.. PRECISE CUTTING Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability. MAXIMUM STABILITY AND COMFORT Full tang design with a triple-riveted handle ensures a secure grip and lasting durability for confident cutting..

JAPANESE SUPER STEEL The blade is constructed from genuine Japanese steel forged by the traditional 3-step Honbazuke method to maintain its sharpness over time, durability and carbon content are considerably higher than stainless steel. UNRIVALED SHARP Fillet knife comes out with 32-step manufacturing processes, the incredible sharpness originates from our concentration on every step of precision crafting. Expertly forged and polished, hand-sharpened edge for the ultimate in sharpness. SIGNIFICANT DESIGN Its design is a perfect blend of traditional mythology and modern elements. Refined aesthetics, incredible edge retention, and unrivaled performance are the key factors in its popularity in the market. MEANING OF GENBU The Black Tortoise, known in Japan as Genbu , is one of the four guardian spirits that protect Kyoto and it is said that it protects the city in the north. SHAN ZU aims to bring this wonderful blessing to our customers. LIFETIME PROMISE We sell cooking pleasure and life happiness to thousands of millions of people across the world. If you have any questions about the knife, please do not hesitate to contact us we will always be here to solve problems.

Premium Performance - Flexible boning knife is specifically designed with a narrow cutting edge tapering to a razor-sharp pointed tip, allowing for effortless filleting, trimming, skinning and butterflying of various types of meat.. Trustworthy Material - High carbon stainless steel deboning knife is precisely crafted to offer excellent resistance to rust, wear and corrosion. With 58 Rockwell hardness, the meat trimming knife is more durable and provides long-lasting strength to withstand heavy use.. Ultra-Sharp Blade - Hand sharpened at 12-15 degrees per side, the 6 inch boning knife ensures maximum sharpness and edge retention, providing you with precise slicing every time. Whether you're working with delicate fish or tougher cuts of poultry, this fillet knife will deliver exceptional results.. Optimal Balance - Steel bolster of the trimming knife ensures better weight distribution and higher sturdiness. Ergonomic Pakkawood handle provides comfortable and non-slip grip, avoiding fatigue while long time use.. Prioritizes Your Convenience - Not only the boning knife delivers exceptional performance, its knife sheath will also keep it sharp and protected from scratches and dullness. Each cooking knife comes with exquisite gift box packaging, is an ideal gift for pro chef, cooking enthusiast, family and friends..

Unmatched Quality The 67-layer Damascus steel used in our knife boasts exceptional physical qualities, making it a cut above the rest. The 10Cr15CoMoV cutting core, known for its hardness and stability, is further enhanced by vacuum heat-treatment for unbeatable durability.. Razor-Sharp Blade Our expert hand-sharpening results in a 15 angle for exceptional precision and sharpness. With a hardness rating of 62 Rockwell, you can rely on the blade to maintain its sharpness even with daily use.. Effortless Handling The 6.0'' length and 1.3'' width of the blade makes it easier to handle various ingredients with ease. The full-tang design, made from a single piece of steel, makes the knife extra durable.. Sturdy Handle and Sheath The handle of the K-ONE SERIES Damascus Boning Knife is made from G10 fiberglass, a heat and corrosion-resistant material that provides stability and longevity. The exclusive magnetic wooden sheath provides a perfect fit and all-round protection for the knife.. KIMROSE offers fine craftsmanship, sophisticated living exceptional customer experience through its knives. Ideal for home cooks professional chefs, its precision-made knives embody the brand's commitment to both form function..

Forged, full tang knife. Ergonomic handle. Finger guard for safety. Seamless synthetic black handle. Hand Wash Recommended.

OUTSTANDING PERFORMANCE The flexible boning knife has a flat cutting edge with a slight curve up to its sharp point, which is designed to easily separate the meat, chicken and fish from the bone.. RAZOR SHARP EDGE Our fillet knife is made of high-carbon Japanese stainless steel, the blade edge angle is 15 degrees per side, the cutting core reaches at 58 Rockwell Hardness to allow precise close-to-bone slicing, against rust and durability.. ERGONOMIC HANDLE The ergonomic pakkawood handle greatly reduces wrist tension and creates a soft and comfortable grip and provides non-slip performance, this fish knife adopts full tang design, no more unstable or loose handles, easy to clean.. WELL BALANCE Sloped bolster design between blade and handle is well balanced, strengthen the stability, reducing strain on your wrist, the knife allows you to fillet fish like a breeze.. HIGHLY RECOMMENDED GIFT CHOICE This professional trimming knife has the most classic dark brown appearance. The knives handle made of exquisite and high-quality pakkawood will be the most beautiful ornament in kitchen. It would be a good choice as a gift for Thanksgiving,Christmas, FathersMothers Day, Wedding, Birthday, etc. If you have any questions or demands about the fillet knife, please do not hesitate to contact us and we will always be here to solve any problems for you at any time..

Japanese High Carbon SteelThis professional boning knife is made from premium Japanese stainless steel 10Cr15CoMoV. Through sophisticated heat treatment process, fillet knife maintains higher hardness and toughness, making it more durable, tougher and sharper.. Super Sharp EdgeDeboning knife blade is hand sharpened 15 degrees on each side to maximum sharpness and edge retention for professional precision cutting. The subtle tilt not only improves cutting efficiency and reduces drag while cutting, but also ensures blade stability and durability.. Ergonomic HandleHandle of the Japanese fish fillet knife fits the natural curve of your hand, minimizing drag and ensuring excellent grip and comfort. Non-slip wear-relief material makes your operation more stable and less slippery, ensuring accurate cutting every time.. Mutifunctional Filleting KnifeWhether it's filleting, de-boning, skinning, trimming, and butterflying a variety of meats and fish, this flexible meat cutting knife handles them all with ease. Its versatility meets the diverse needs of kitchen users and professional chefs alike, delivering superior cutting experience.. Delicate GiftFrosted blade and wood grain handle, together with luxury gift box packaging, create the ultimate beauty and high-end taste. HOSHANHO kitchen knife is not only suitable for chefs and knife lovers, but also can be the ideal choice for Christmas, Thanksgiving, Weddings and Housewarming gifts..

QUALITY CONSTRUCTION Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts. SUPERIOR DESIGN Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety. BEST USE For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew. EASY CARE To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time. MERCER CULINARY ULTIMATE WHITE SERIES An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen perfect for professional use or the home cooking enthusiast.

JAPANESE CHEF'S KNIFE The Shun 8-inch Premier Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.. WIDE, CURVED BLADE This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be rocked through herbs and spices for a very fine mince.. HIGH QUALITY CONSTRUCTION Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.. BEAUTIFUL, DURABLE HANDLE The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

Superior 9-Layer Composite SteelCrafted from premium 9-layer composite steel and hardened to a robust HRC 62, this fillet knife delivers exceptional durability and wear resistance. Its high-performance core ensures long-lasting sharpness, providing the strength and resilience needed for precise, heavy-duty filleting tasks.. Excellent Cutting ResultsThe 7-inch slender and thin blade is expertly designed for intricate fish and meat preparation. It allows for surgical precision in slicing, boning, skinning, and butterflying with minimal waste, transforming whole fish into flawless, restaurant-quality fillets effortlessly.. Ergonomic HandleFeaturing a handle expertly crafted from G10 and rosewood, this knife offers a perfectly balanced, non-slip grip. The ergonomic design reduces hand and wrist strain during extended use, providing enhanced control and comfort for delicate, detailed work.. Mutifunctional UseBeyond its primary role in fish preparation, this multifunctional knife excels at trimming and slicing various meats. Its distinctive frosted texture not only ensures a non-stick cutting experience but also adds a unique, professional aesthetic to your kitchen toolkit, making it a perfect gift for any cooking enthusiast.. Flexible LightweightEngineered with a flexible yet durable blade, this knife effortlessly contours to the natural shape of fish and other ingredients. Its lightweight construction allows for agile, responsive handling, enabling chefs to work with greater speed, efficiency, and control for superior results..

STEAK KNIVES SET Enjoy the best steak possible with the Shun 4.75-inch Classic Steak Knife Set. This 4-piece knife set makes dinner with family and friends much more delicious.. FOR MORE FLAVORFUL STEAKS Hand-sharpened to a 16-degree edge on each side, these kitchen steak knives glide through meat. They cut fewer capillaries keeping more of the juices and flavor inside.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, each steak knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLES The D-shaped, ebony-finished Pakkawood handles are durable, beautiful, and comfortable to use for both left- and right-handed users. Plus, they dont harbor bacteria.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

SPECIALIZED VEGETABLE KNIFE The Shun Classic 6.5-inch Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it a must-have for any kitchen.. PIONEERING EXCELLENCE Bring home a piece of the renowned Classic Series the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.. SUPERIOR SHARPNESS Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.. COMFORTABLE DESIGN The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.. JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing..

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and materials. Peak performance has never looked so good. A must have for any butcher or fish monger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency. Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones cartilage. With heft, materials and quality feel. black G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens. Engineered to perfection at 56 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The extra blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices, on even the largest cuts of meat, effortlessly. National Sanitation Foundation NSF certified. See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it.

One 8-inch German steel boning knife. High-carbon, quality 1.4116 German steel Rockwell HRC 55 -2 for ultimate precision and easy-to-maintain alignment. Tempered, ground, and polished for maximum sharpness at a 13 cutting edge angle. Forged, full-tang blade and double-bolstered ABS handle provides strength and balance. Sharp, flexible blade cuts around tough bones, tendons, and ligaments.

1. VITUER ADVANTAGE Affordable boning knife with high quality, VITUER is expanding worldwide with the mission to provide affordable cutlery products to fifty million people of middle class in US.. 2. SET OF 3 CURVED BOING KNIFE This set includes three deboning knife whose handles are yellow, red, green. Easy to differentiate from one to another, these boning knives are ideal for kitchen that need to designate different knives for use with specific types of meat.. 3. Multifunctional fillet knife Trim or remove meat from the bone with ease. This brisket knife pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.. 4. PREIUM MATERIALS This meat trimming knife is made from the high-quality German stainless steel 3Cr13MoV with a Rockwell Hardness of 562 HRC. That fillet knife for meat set of 3 has an exceptional and enduring razor-sharp edge for ultimate precision and performance in the kitchen. Ergonomic pp handle will give your palm a comfortable touch and relieve long time cutting fatigue.. 5. WHAT YOU GOT 3 PCS Boning Knife, 3 PCS Knife Sheath, and friendly customer service. Both boning knives and Sheaths are 100 BPA free and lead free. It can be considered as the perfect gift for friends, family, even professional chef..

ASIAN UTILITY KNIFE The Shun Kanso 7-inch Asian Utility Knife is expertly designed with a wide blade specially designed to make use of all parts of the blade, making it an indispensable tool for any cook.. ESSENTIAL SIMPLICITY Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, simplicity. Created with the most essential elements, this Kanso knife delivers effortless performance.. REFINED SHARPNESS Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge.. DURABLE HANDLE Made with contoured tagayasan, known as iron sword wood, this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.. JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing..

Kiritsuke is the only multipurpose traditional Japanese knife in Japan only the executive chef in the kitchen is allowed to use one. Featuring a double-bevel, flat-ground blade for durability and to move food away from the blade quickly. Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge. Proprietary VG-MAX Cutting Core for maximum edge retention clad with 68 layers of stainless steel 34 each side for corrosion resistance. Ebony Packwood D-shaped handle to fit in the curl of the fingers for a comfortable, secure grip.

WSTHOF CLASSIC IKON SERIES Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON Design, Ergonomics, and Quality Perfected. PRECISION FORGED Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology PEtec yields a blade that is 20 sharper with twice the edge retention than previous models. BONING KNIFE The CLASSIC IKON 5 Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. DURABLE WSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. CENTURIES OF TRADITION Family owned for seven generations, WSTHOF was founded in Solingen, Germany over 200 years ago. WSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.

SERRATED BREAD KNIFE The Shun 8.25-inch Classic Offset Bread Knife glides through bread with ease, slicing tender and crusty breads alike with no ripping, squashing or tearing.. HIGHLY ENGINEERED SERRATIONS This serrated knife doesn't have jagged teeth that chew through bread, but wide, razor-sharp, low-frequency serrations that gently slice with less tearing and crumbling.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this bread knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The offset D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, comfortable to use for both left- and right-handed users, and provides ideal knuckle clearance.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

JAPANESE CHEF KNIFE The Shun Classic 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.. PIONEERING EXCELLENCE Bring home a piece of the renowned Classic Series the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.. SUPERIOR SHARPNESS Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.. COMFORTABLE DESIGN The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.. JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing..

SHIRANAMI BONINGFILLET 6.

3 PIECE KNIFE SET Featuring an 8-inch Chef's Knife, 3.5-inch Paring Knife and 6-inch Utility Knife, the Shun Classic 3-Piece Set is the perfect start to your cooking knife collection.. PIONEERING EXCELLENCE Bring home a piece of the renowned Classic Series the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.. SUPERIOR SHARPNESS Crafted with VG-MAX steel and 68 layers of Damascus cladding, this quality knife set delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.. COMFORTABLE DESIGN The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.. JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing..

JAPANESE STEAK KNIFE The Shun Classic 4.75-inch Steak Knife is expertly designed to cut through steak with no tearing or sawing keeping more of the juices and flavor inside.. PIONEERING EXCELLENCE Bring home a piece of the renowned Classic Series the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.. SUPERIOR BLADE CONSTRUCTION Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.. COMFORTABLE DESIGN The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.. JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality..

Shun Classic Limited Edition 4-inch Paring Knife ideal for peeling, paring, chopping and mincing. Knife features Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention. Clad with 34 layers each side 68 total Damascus stainless steel ground and bead-blasted to reveal flowing Damascus pattern. Features D-shaped ebony PakkaWood handle that rests perfectly in the curve of the fingers, for a more secure grip. Lifetime Hand crafted in Seki City, Japan in the tradition of samurai sword making.

UTILITY KITCHEN KNIFE In between a chef knife and paring knife with a narrow, straighter blade, the Shun 6-inch Classic Serrated Utility Knife is the ideal tool cutting tough-skinned fruits and vegetables like avocado.. SANDWICH KNIFE Utility knives are sometimes called sandwich knives. They're perfect for preparing almost everything that goes into a sandwich from thin-skinned vegetables like tomatoes to meats and cheeses.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this kitchen utility knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, and comfortable to use for both left- and right-handed users. Plus, it doesn't harbor bacteria.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

KITCHEN UTILITY KNIFE The Shun Premier 6-inch Ultimate Utility Knife is expertly designed for versatile use, from cutting thin-skinned vegetables to spreading mayo and slicing bread, making it a must-have for any kitchen.. DISTINCTIVE HAMMERED FINISH Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.. SUPERIOR SHARPNESS Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.. COMFORTABLE DESIGN The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.. JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior craftsmanship. Supported by free sharpening and honing..

Shiranami, meaning white-capped wave in Japanese, reflects the knife's stunning blade pattern. Dual core construction 71 alternating micro-layers of VG10 and VG2, high-carbon, high-chromium stainless steel extend all the way to the edge. Layers are forge welded together and roll forged to give a finer grain to the steel and to create the wave-inspired Damascus pattern that allows the layers to alternate along the cutting edge. Full composite tang resin-stabilized jute micarta handle is waterproof and contoured for comfort with a secure grip. Forward-tilting bolster enhances pinch grip and provides perfect balance, ensuring precision and control with every cut embossed stainless steel endcap.

QUALITY CONSTRUCTION Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts. SUPERIOR DESIGN Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety. BEST USE For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew. EASY CARE To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time. MERCER CULINARY ULTIMATE WHITE SERIES An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen perfect for professional use or the home cooking enthusiast.

Manufactured in Germany. Special formula high carbon NO STAIN steel. SIGMAFORGE knife is forged from a single piece of solid steel. Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience. Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability. Ergonomic polypropylene handles permanently bonded for seamless accuracy and gaps. 57 Rockwell Hardness excellent edge retention.

67 layers of Damascus steel for a harder blade that stays sharper longer with an ergonomic Pakkawood handle for precision and control. Made utilizing the 3-step Honbazuke method an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.. The long, flexible 6 blade makes deboning meat, poultry, and fish easier and safer. Swiftly slice through ligaments and connective tissue with clean cuts.. Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand wash only. Frequent honing is recommended.. This 6-inch boning knife features a total length of 11 inches, with a 6.3-inch Japanese Damascus stainless steel blade. Its 4-inch Pakkawood handle offers a comfortable, ergonomic grip.. HexClad cutlery carries a lifetime warranty against manufacturer's defects. It does not cover damage from improper use or storage, accident, loss, or theft. Cutting on hard surfaces, dishwasher use, dulled blades, rust, discoloration, and bentbroken blades, and foodservice use will also void this warranty..

Professional Butcher Knife SetHOSHANHO 3PCS professional kitchen knife set includes 12 inch carving knife, 10 inch brisket Knife, 7 inch fillet knife. Easy to cut various meats brisket turkey roast ribs and skillfully handling large fruits such as watermelons, ideal for grilling camping and everyday kitchen use.. Ultra-Sharp BladeKitchen carving knife features hand-ground blades with a 15 ultra-fine edge, ensuring long-lasting sharpness. Ultra-thin blade prevents tearing and sticking, making it ideal for trimming beef brisket, slicing barbecue and carving meat. It effortlessly cuts through meat fibers while preserving the texture and juices of the meat.. Japanese Premium SteelBrisket slicing knife sets is forged from 10Cr15CoMoV Japanese high-carbon steel, significantly enhancing hardness. Prevents blade fractures during use, enabling exceptional performance in high-intensity cutting tasks.. Comfortable Pakkawood HandleJapanese brisket trimming knife handle is made of high-density Pakkawood material. Curved design of the handle fits the joints of the fingers, reducing fatigue caused by prolonged use and making cutting work more comfortable and efficient. Whether for home cooking or professional kitchens, it offers an exceptional handling experience.. Perfect GiftHandcrafted meat cutting chef knife set comes with an elegant gift box, combining style and functionality. Whether given to parents or friends who love cooking, or as a holiday gift, it conveys heartfelt sentiments and makes for a practical yet sophisticated gift choice..

QUALITY CONSTRUCTION Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpness. SUPERIOR DESIGN The finest handle in forged cutlery built to last ergonomic handle offers comfort and a non-slip grip, even with wet hands. BEST USE For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew. EASY CARE To maximize the performance and longevity of your knife, carefully wash cutlery by hand with warm water and mild soap rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time. MERCER CULINARY GENESIS SERIES Never stop experimenting in the kitchen this Genesis knife is essential in every kitchen, perfect for professional use or the home cooking enthusiast.

JAPANESE STEAK KNIVES The Shun Premier Steak Knife Set is expertly designed to cut through steak with no tearing or sawing keeping more of the juices and flavor inside.. DISTINCTIVE HAMMERED FINISH Part of the Premier Series, this knife set features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.. SUPERIOR SHARPNESS Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife set delivers razor-sharp precision with 16-degree edges, ensuring long-lasting performance.. COMFORTABLE DESIGN The contoured Pakkawood handles offer a comfortable and secure grip, providing optimal control for both left and right-handed users.. JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing..

Multipurpose High Performing Become a master in the kitchen with our premium 6 Inch black boning knife, designed for slicing and fileting meats, and deboning, trimming or skinning your chicken fish. Stiff Blade The sturdy and stiff blade of our boning knife for meat cutting is made of high carbon steel, with an extra sharp blade that slices smoothly, even on firm and less tender cuts of meat. Curved for Precision Remove unwanted skin or trim fat with precise cuts for minimal waste, as the curved knife allows you to angle your slices exactly, right down to the bone, providing perfect portions of meat, fish, or chicken. Long Lasting Our boning knives are sturdy, durable, and dishwasher safe- The quality knife is built to last, with a steady sharp blade, ready to tackle all your food preparation needs. Features The butcher knife measures 11 with a 6 high-carbon stainless steel blade, a black easy-grip non-slip ergonomic polypropylene handle, which includes a finger guard ledge and is well balanced, reducing wrist strain for comfort and safety.

JAPANESE BONING KNIFE The Shun 4.5-inch Classic Asian Multi-Prep Knife is a Japanese-style boning knife with a triangular blade perfect for maneuvering around bones and between joints.. TRIMMING, SLICING MORE The 16-degree cutting edge not only removes breast from bone and cuts joint cartilage with ease, it's also ideal for trimming, slicing, and dicing fruits and vegetables.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this versatile knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

SPECIALIZED BONING FILLET KNIFE The Shun Premier Blonde 6-inch Boning Fillet Knife features a narrow, curved and extremely sharp blade that gets close to the bone and cuts fibrous tissue with ease.. DISTINCTIVE HAMMERED FINISH Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.. SUPERIOR SHARPNESS Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.. COMFORTABLE DESIGN The contoured, blonde Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.. JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing..

JAPANESE BONING KNIFE The Shun 5-inch Asian Multi-Prep Knife is a Japanese-style boning knife with a triangular blade perfect for maneuvering around bones and between joints.. TRIMMING, SLICING MORE The 16-degree cutting edge not only removes breast from bone and cuts joint cartilage with ease, it's also ideal for trimming, slicing, and dicing fruits and vegetables.. HIGH-QUALITY CONSTRUCTION Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this Japanese boning and prep knife is strong, corrosion resistant, wear resistant, and razor-sharp.. BEAUTIFUL, DURABLE HANDLE Made with contoured tagayasan, known as iron sword wood, the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

SLICING KNIFE Create beautiful, thin, even slices of steak, brisket, chicken and more in a single strike with the Shun 9-inch Classic Hollow Ground Slicing Knife.. IDEAL MEAT KNIFE The long, narrow blade of this kitchen knife allows you to make a cleaner cut keeping more of the juice and flavor inside the meat. Hollow-ground indentations help food release easily from the blade.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this carving knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

QUALITY CONSTRUCTION Knife is precision-forged with high-carbon German cutlery steel for incredible long-lasting sharpness. SUPERIOR DESIGN Triple riveted, ergonomic handle is tough, lightweight and resistant to excessive physical wear, and rounded spine offers a comfort grip. BEST USE The perfect flexible blade knife for separating meat from the bone. Ideal for deboning chicken, ham, fish, and trimming fat or sinew. EASY CARE To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time. MERCER CULINARY RENAISSANCE SERIES Our take on a classic with a combination of extraordinary fit, form and function this Renaissance knife works for professional use or the home cooking enthusiast.

Ultra Razor-Sharp Designed for precision, this boning knife makes meat and fish preparation smooth and effortless. Professional Grade Blade This deboning knife features a premium high carbon stainless steel blade, allowing cooks of all skill levels to make clean, precise cuts. Non-Slip Handle The Rondauno-designed ABS handle is textured, slip-resistant, and ergonomically shaped for superior balance and comfort. Professional Grade Edge Hand sharpened to 15 degrees per side for superior sharpness and edge retention, ensuring precise cuts every time. Ideal for Home and Professional Kitchens Rondauno boning knives deliver effortless and efficient cuts, making them the preferred choice for both home cooks and professional chefs alike.

UTILITY KITCHEN KNIFE In between a chef knife and paring knife with a narrow, straighter blade, the Shun 6-inch Classic Utility Knife is the ideal tool for precise cuts like trimming broccoli, green beans and other small vegetables.. SANDWICH KNIFE Utility knives are sometimes called sandwich knives. They're perfect for preparing almost everything that goes into a sandwich from thin-skinned vegetables like tomatoes to meats and cheeses.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this kitchen utility knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, and comfortable to use for both left- and right-handed users. Plus, it doesn't harbor bacteria.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

EVERYTHING YOU NEED The Shun Classic 4-Piece Barbeque Set comes with everything you need to tackle grill-worthy proteins at your next BBQ. The handsome 8-Slot Knife Roll makes it easy to take your BBQ show on the road.. SET INCLUDES This professional knife set includes the Classic 4.5-inch Asian Multi-Prep Knife, 6-inch BoningFillet Knife, 12-inch Brisket Knife with wooden saya, and 8-Slot Knife Roll.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, Classic knives are corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handles are durable, beautiful, dont harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

EVERYTHING YOU NEED The Shun Kanso 4-Piece Barbeque Set comes with everything you need to tackle grill-worthy proteins at your next BBQ. The handsome 8-Slot Knife Roll makes it easy to take your BBQ show on the road.. SET INCLUDES This professional knife set includes the Kanso 5-inch Asian Multi-Prep Knife, 6.5-inch BoningFillet Knife, 12-inch Brisket Knife with wooden saya, and 8-Slot Knife Roll.. HIGH-QUALITY CONSTRUCTION Constructed from AUS10A high-carbon stainless steel refined with Vanadium, these knives are strong, corrosion resistant, wear resistant, and razor-sharp.. BEAUTIFUL, DURABLE HANDLE Made with contoured tagayasan, known as iron sword wood, the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

KITCHEN UTILITY KNIFE The Shun Dual Core 6-inch Utility Butchery Knife is expertly designed for multipurpose use where precise cuts are needed. With a narrow, straight blade, this knife is ideal for a full range of butchery tasks and daily use.. EXCEPTIONAL PERFORMANCE Light and nimble, the Dual Core series remains highly maneuverable and extremely comfortable during any performance. Traditional Japanese construction allows you to sharpen less and create more.. ELITE SHARPNESS Crafted with 71 alternating micro-layers of high-carbon, high-chromium VG10 and VG2 stainless steel, this knife delivers razor-sharp precision with a 16-degree edge.. EXCELLENT CONTROL The octagon-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. Includes sheath for safe storage and transportation.. JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing..

BONING FILLET KNIFE The Kanso 6.5-inch Boning Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease.. GLIDES THROUGH MEAT The Kanso Boning Fillet Knife's sharp 6.5-inch blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.. HIGH-QUALITY CONSTRUCTION Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this combination fillet and boning knife is strong, corrosion-resistant, wear-resistant, and razor-sharp.. BEAUTIFUL, DURABLE HANDLE Made with contoured tagayasan, known as iron sword wood, the full-tang handle construction is durable, beautiful, and offers precision balance.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

UTILITY KITCHEN KNIFE With its unusual wide blade, rounded tip and low-frequency serrations, the 6-inch Shun Classic Ultimate Utility Knife is an amazingly versatile tool. It can cut thin-skinned vegetables, spread mayo or slice bread with ease.. SANDWICH KNIFE Utility knives are sometimes called sandwich knives. They're perfect for preparing almost everything that goes into a sandwich from thin-skinned vegetables like tomatoes to meats and cheeses.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this kitchen utility knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, and comfortable to use for both left- and right-handed users. Plus, it doesn't harbor bacteria.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

SPECIALIZED BONING FILLET KNIFE The Shun Classic Blonde 6-inch Boning Knife is expertly designed to glide through meat and fish with precision and ease, making it a must-have for any kitchen.. PIONEERING EXCELLENCE Bring home a piece of the renowned Classic Series the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.. SUPERIOR SHARPNESS Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.. COMFORTABLE DESIGN The D-shaped, blonde Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.. JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing..

Made in Japan with a VG-MAX high carbon steel core and eye-catching Damascus cladding, the Shun Classic Blonde Bread Knife glides through baguettes and brioche alike.. The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for both right and left-handed chefs.. This knife is a baker or pastry chef's best friend in the kitchen. The low-frequency wave pattern of its design cleanly slices with light pressure. Never again crush, tear, and rip your bread apart with a serrated knife.. Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. Its balanced immediately forward of the bolster like most Shun knives for superior handling.. Santoku, nakiri, boning, slicing, or steak Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work..

Combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16 edge each side. 34 layers of stainless Damascus cladding each side 68 total support the core, add stain resistance, and help food release from the blade. D-shaped blonde Pakkawood handles are comfortable for both left- and right-handed users durable, beautiful, and won't harbor bacteria. Full composite tang for light weight and perfect balance. Handcrafted in Japan.

JAPANESE CHEF'S KNIFE The Shun 8-inch Classic Hollow Ground Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.. HOLLOW GROUND BLADE This Japanese kitchen knife features hollow grounds on the blade that help food release more easily. They also create air pockets that reduce friction, making it easier to glide through the cut.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

WESTERN CHEF'S KNIFE The Shun 8-inch Classic Western Cook's Knife is the perfect all-purpose kitchen knife. It's ideal for preparing meat, fish, vegetables and more.. STRONG BLADE This western-style kitchen knife has a 22-degree cutting angle for additional strength when tackling heavier foods like winter squash and large heads of cabbage.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

VEGETABLE KNIFE A traditional Japanese-style vegetable knife, the Shun Kanso 6.5-inch Hollow Ground Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables.. STRAIGHT BLADE The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use and hollow-ground indentations help food release from the blade.. HIGH-QUALITY CONSTRUCTION Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this cooking knife is strong, corrosion resistant, wear resistant, and razor sharp.. BEAUTIFUL, DURABLE HANDLE Made with contoured tagayasan, known as iron sword wood, the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance. Includes Sheath.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

SERRATED KITCHEN UTILITY KNIFE The Shun Premier 6.5-inch Serrated Utility Knife is expertly designed for multipurpose use where precise cuts are needed, making it a must-have for any kitchen.. DISTINCTIVE HAMMERED FINISH Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.. SUPERIOR SHARPNESS Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.. COMFORTABLE DESIGN The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.. JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior craftsmanship. Supported by free sharpening and honing..

KITCHEN UTILITY KNIFE The Shun Premier 6.5-inch Utility Knife is expertly designed for multipurpose use where precise cuts are needed, making it a must-have for any kitchen.. DISTINCTIVE HAMMERED FINISH Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.. SUPERIOR SHARPNESS Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.. COMFORTABLE DESIGN The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.. JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior craftsmanship. Supported by free sharpening and honing..

SPECIALIZED FRUIT AND VEGETABLE KNIFE The Shun Premier 4-inch Paring Knife is expertly designed for peeling and coring fruits and vegetables with precision and ease, making it a must-have for any kitchen.. DISTINCTIVE HAMMERED FINISH Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.. SUPERIOR SHARPNESS Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.. COMFORTABLE DESIGN The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.. JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing..

WELL-DESIGNED BONING KNIFE This petty kitchen knife is a multifunctional kitchen cutlery. PAUDIN boning knife is built to ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying. It truly is an ideal Gift for any Home or Professional Cook.. PREMIUM MATERIAL This professional meat knife is made from high-quality German stainless steel. The Premium stainless steel with good rust-resistance, wear-resistance corrosion resistance and long-lasting performance. And the special waved pattern blade is particularly and strikingly 5Cr15MoV stainless steel kitchen knives, not real Damascus.. RAZOR SHARP EDGE The narrow edge is honed by hands at 15 cutting degrees per side shows minimal slicing resistance and extreme performance. And the cutting core reaches at 56 Rockwell Hardness. This flexible fish knife is a cost-effective knife that suitable for skinning fish and trimming meat with the flexible blade, provide a most comfortable cooking experience.. ERGONOMIC PAKKAWOOD HANDLE The blade of the fillet knife is integrated with the soft and comfortable handle, creating the perfect grip The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.. TRUSTED PAUDIN QUALITY Paudin has a professional customer service team for every customer. For any problems, please contact us and we will reply you immediately to solve all of your worries..

Sharp, curved blade for efficient deboning. Non-slip handle for secure grip. Swiss Made, durable and dishwasher safe.

CLASSIC BIRD'S BEAK KNIFE The Shun Classic 2.5-inch Bird's Beak Knife is the ideal tool for cutting intricate, decorative designs and perfecting your presentation.. PRECISE MANEUVERABLE This small knife is perfect for making decorative cuts such as radish rosettes, cutting out blemishes, peeling, slicing, and creating a highly sculpted tourne cut.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and 68 layers of stainless Damascus cladding, this small paring knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

UTILITY KITCHEN KNIFE In between a chef knife and paring knife with a narrow, straighter blade, the Shun 6-inch Kanso Utility Knife is the ideal tool for precise cuts like trimming broccoli, green beans and other small vegetables.. SANDWICH KNIFE Utility knives are sometimes called sandwich knives. They're perfect for preparing almost everything that goes into a sandwich from thin-skinned vegetables like tomatoes to meats and cheeses.. HIGH-QUALITY CONSTRUCTION Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this kitchen utility knife is strong, corrosion resistant, wear resistant, and razor sharp.. BEAUTIFUL, DURABLE HANDLE Made with contoured tagayasan, known as iron sword wood, the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance. Includes sheath.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

UTILITY KITCHEN KNIFE In between a chef knife and paring knife with a narrow, straight blade, the Shun 6-inch Sora Utility Knife is the ideal tool for precise cuts like trimming broccoli, green beans and other small vegetables.. SANDWICH KNIFE Utility knives are sometimes called sandwich knives. They're perfect for preparing almost everything that goes into a sandwich from thin-skinned vegetables like tomatoes to meats and cheeses.. HIGH-QUALITY CONSTRUCTION The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper.. COMFORTABLE, DURABLE HANDLE Full-tang handle design made from a textured PPTPE polymer blend for an easy-to-maintain contemporary look and offers a secure grip with strength and balance.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

High-quality German stainless steel. Satin-finished half-serrated blade. Fully-forged bolster. Lightweight, ergonomic handle. Polished end, embossed logo.

SPECIALIZED BONING FILLET KNIFE The Kai PRO 6.5-inch Boning Knife is expertly designed to glide through meat and fish with precision and ease, making it a must-have for any kitchen.. PRO LEVEL PERFORMANCE Designed with both safety and quality in mind, the Kai PRO Series provides a lifetime of exceptional performance even with rigorous use. Hammered tsuchime finish helps release food.. RELIABLE SHARPNESS Crafted with Japanese AUS6M stainless steel for long-lasting sharpness, this knife delivers razor-sharp precision with a hand-sharpened 16-degree edge.. SUPERIOR CONTROL The contoured POM handle is securely riveted to the full-tang blade, offering a sturdy and comfortable grip that instills confidence with every slice.. QUALITY, ACCESSIBLE BLADES With over 100 years of blade making experience, Kai PRO provides beautiful, accessible, quality cutlery, accessories and more to customers worldwide. Supported by free sharpening and honing..

Design Adaptable salmon knife. Steel Single layer AUS-8 stainless. Scabbard Not provided. Edge Standard grind. Grip Japanese pakkawood - black stained birch. Hardness 58-59.

EVERYTHING YOU NEED The Shun Classic 8-Piece Student Set is the perfect gift for students heading to culinary school. The sturdy Shun 8-Slot Knife roll is perfect for transporting their knives from place to place.. SET INCLUDES This professional knife set comes with the Classic 8 Chef's Knife, 3.5 Paring Knife, 6 Utility Knife, 6 BoningFillet Knife, 9 Bread Knife, 9 Hollow-Ground Slicing Knife, Combination Honing Steel, and 8-Slot Knife Roll.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, Classic knives are corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handles are durable, beautiful, dont harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

BONING FILLET KNIFE The Shun Classic 6-inch Boning Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease.. GLIDES THROUGH MEAT The sharp, narrow blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.. HIGH-QUALITY CONSTRUCTION Constructed with Shuns Proprietary VG-MAX cutting core and 68 layers of stainless Damascus cladding, this combination fillet and boning knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

BONING FILLET KNIFE The Premier 6-inch Boning Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease.. GLIDES THROUGH MEAT The sharp 6-inch blade and hammered TSUCHIME finish are ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's VG-MAX cutting core with 68 layers of Damascus cladding, this combination fillet and boning knife is beautiful, corrosion resistant, wear resistant and razor sharp.. BEAUTIFUL, DURABLE HANDLE The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use and offers precise control.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

Shun Knife Set Includes 4 Paring Knife, 5.5 Nakiri Knife, 6 U2 Ultimate Utility Knife, 6 Gokujo BoningFillet Knife, 6.5 Utility Knife, 7 Santoku Knife, 8 Chef's Knife, 9 Bread Knife, 9.5 Slicing Knife, Four 5 Steak Knives, 9 Combination Honing Steel 17 Slot Angled Knife Block. VG-MAX steel core, Damascus clad with 34 micro-layers on each side of SUS410SUS431 stainless steel full tangRockwell Hardness 60-61 hand-sharpened Japanese double-bevel blade angle 16 each side. Hammered Tsuchime finish, helps release the food from the blade easily when slicing. Contoured walnut PakkaWood handle accommodates right and left-handed users. Handcrafted in Seki, Japan with a limited lifetime warranty hand wash with gentle dish soap.

PREMIUM PERFORMANCE Perfectly engineered flexible boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish.. RAZOR-SHARP BLADE EDGE Hand sharpened edge at 14-16 degrees per side for maximum sharpness edge retention ensuring precision slicing every time.. FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.. PREMIUM GERMAN STEEL Precisely forged of high-carbon German steel engineered to perfection at 56 Rockwell hardness for long lasting performance, rust and stain resistant.. LIFETIME WARRANTY - Were proud to say we believe in our blades. Your Cutluxe petty knife comes with lifetime warranty against material or workmanship defects, purchase without risk.

PREMIUM PERFORMANCE Perfectly engineered flexible boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish.. RAZOR-SHARP BLADE EDGE Meat Knife is hand sharpened edge at 14-16 degrees per side for maximum sharpness edge retention ensuring precision slicing every time.. FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for kitchens.. PREMIUM GERMAN STEEL Precisely forged of high-carbon German steel engineered to perfection at 56 Rockwell hardness for long lasting performance, rust and stain resistant.. LIFETIME WARRANTY - Were proud to say we believe in our blades. Your Cutluxe fillet knife comes with lifetime warranty against material or workmanship defects, purchase without risk.

PREMIUM PERFORMANCE Perfectly engineered carving knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.. RAZOR-SHARP GRANTON BLADE EDGE Hand sharpened edge at 14-16 degrees per side for maximum sharpness edge retention ensuring precision slicing every time. Sheath included, for easy storage.. FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.. PREMIUM GERMAN STEEL Precisely forged of high-carbon German steel engineered to perfection at 56 Rockwell hardness for long lasting performance, rust and stain resistant.. LIFETIME WARRANTY - Were proud to say we believe in our blades. Your Cutluxe slicing knife comes with lifetime warranty against material or workmanship defects, purchase without risk..

A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.. Unrivalled Performance Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. Dalstrong Power Ultra sharp AUS-10V Japanese super steel cutting core at 62 Rockwell hardness for extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance and curves inward to maneuver close to the bone, ensuring separating bone and meat is ultra efficient, while the fine tip gets in between joints.. Engineered to Perfection Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort.. Dalstrong Trust We know you'll love it 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chefs, butchers, bakers, culinary students and home cooks around the world trust and love, The Dalstrong Difference. Now you are slicing with POWER. Dalstrong POWER.

The celestial resin handle - reinforced with stabilized wood and a stainless steel bolster - feels sturdy and turns heads with its rugged and gorgeous design Complete with a Valhalla-embossed leather sheath, you can keep your knife protected on the go or stashed in a drawer. A true warrior never dies The Valhalla Series are a collection of precision-forged, ultra-sharp, and wear-resistant knives with godlike performance that will withstand the test of time Crafted of premium materials with a look and feel that can only be described as divine, youll reach for these sublimely designed knives time and time again. The celestial resin handle reinforced with stabilized wood and a stainless steel bolster feels sturdy and turns heads with its rugged and gorgeous design Complete with a Valhalla-embossed leather sheath, you can keep your knife protected on the go or stashed in a drawer. The celestial resin handle reinforced with stabilized wood and a stainless steel bolster feels sturdy and turns heads with its rugged and gorgeous design.

The Night Shark 6 Curved Boning knife features a semi-flexible, curved blade ideal for boning meats, pork, poultry, and fish. Work around bones easily to maximize the amount of meat you keep. Pierce through joints and tendons with the pointed tip. Divots along the blade let slices fall from the blade.. Naturally rust-proof 7CR17MOV stainless steel blade, titanium-coated for added strength. Rated at 58 Rockwell Hardness, so it keeps an edge for longer. Painstakingly hand-sharpened to 16-18 per side by expert craftsmen using Dalstrongs unique Diamond honbazuke method.. Two incredibly durable, heat resistant plastics are contoured into this super comfortable, ergonomic, textured handle. It feels rough like shark skin, clinging to your palm even when wet. A deep index finger choil divot means your grip will never falter.. Built for professional use,but ready for adventure. Stain resistant, easy to clean, and perfect in a kitchen or outdoor adventure cooking environment. The ballistic nylon sheath features holes designed to let you strap this blade securely to a belt or backpack.. Dalstrong Trust Rocksolid 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defects. Renowned Dalstrong customer service. See why chefs around the world trust and love 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER.

Razor-Sharp Precision FilletingEngineered with a ruthlessly sharp edge, our 7-inch filleting knife glides through salmon, tilapia, and poultry with surgical precision. The ultra-thin, semi-flexible blade allows you to navigate bones and skin with ease, ensuring maximum meat yield and perfectly clean cuts every time.. Authentic 67-Layer Damascus SteelForged from premium high-carbon Damascus steel, this blade boasts exceptional edge retention and corrosion resistance. The stunning, natural water-ripple pattern isn't just for showit represents the superior strength and durability of professional-grade craftsmanship that stays sharper for longer.. Ergonomic Handle with Mosaic DetailOur luxury wood handle is ergonomically sculpted to fit the natural contour of your hand, providing a fatigue-free grip during long prep sessions. Centered with an intricate mosaic pin for added elegance, the handle ensures perfect balance and superior control, even in wet or slippery conditions.. The Ultimate Culinary Versatility While it excels as a fish fillet knife, this multi-purpose tool is a powerhouse in the kitchen. Its pointed tip and narrow blade make it ideal for deboning meat, trimming, or even precision slicing of fruits and vegetables. Its the essential utility player for both professional chefs and home cooks.. Premium Presentation Gift-ReadyHoused in a sophisticated, traditional-inspired presentation box, our Damascus fillet knife is an ideal centerpiece for any kitchen collection. Its striking aesthetics and professional performance make it a premier gift choice for fishing enthusiasts, culinary hobbyists, or anyone who appreciates fine cutlery..

Razor-Sharp Precision for Detailed Boning - Expertly crafted from German stainless steel, our 6-inch boning knife features a curved blade specifically designed for meat cutting. With its extremely sharp edge and perfect flexibility, this flexible boning knife effortlessly separates meat from bones and cartilage, making it the ideal curved boning knife for poultry, fish, and delicate butcher work. Its not just a butcher knife its a precision meat trimming knife designed for perfection.. Curved Blade Design for Maximum Control - The gently curved blade of this 6 curved boning knife allows for precise, controlled cutting along bone contours. Its specialized design minimizes meat waste and ensures smooth, accurate separationwhether you're deboning a chicken, filleting fish, or preparing cuts with complex bone structures. Among curved boning knives, this one stands out for its balance of flexibility and control.. Ergonomic Handle for Safe, Comfortable Grip - Designed with professional butchers in mind, the ergonomic handle of this 6-inch boning knife provides a secure, comfortable grip even during extended use. The textured surface ensures optimal control when performing detailed meat butcher tasks, reducing hand fatigue and increasing cutting accuracy. Its a reliable tool in any collection of butcher knives.. Versatile Performer for All Boning Tasks - From breaking down large cuts to performing delicate butcher work, this curved butcher knife handles every task with ease. The 6-inch length provides perfect balance between control and versatility, making it equally effective as a butcher breaking knife for larger jobs and a precision meat trimming knife for detailed work. Whether you need a boning knife for meat cutting or a versatile kitchen tool, this knife delivers.. Premium Gift for Serious Cooks - Presented in elegant packaging, this Gold Bird 6-inch curved boning knife makes an impressive gift for any cooking enthusiast. Its professional-grade construction and versatile performance demonstrate thoughtful consideration, whether for home chefs advancing their skills or professionals needing a reliable meat boning knife. Its more than just a boning knife its a statement of quality and craftsmanship in every cut..

Premium Quality SteelMade with japanese high carbon powder steel with a hardness of 62 HRC, known for its durability, corrosion resistance, and ability to retain a sharp edge And the special waved pattern blade is laser engraved, different from damascus pattern. Incredibly Ultra SharpSlender 7 inch blade is hand-ground to a 15 on each side and features a sharp tapered tip that glides effortlessly along bones and under skins when cutting meat, bone and fish, ensuring perfect slicing and minimizing waste. Ergonomic Pakkawood HandleErgonomic handle is made from high density, non-expanding and non-cracking Pakkawood composite material, which provides a comfortable and secure grip, enhancing control and reducing hand fatigue during extended use. Lightweight BalancedFish knife flexible blades are soft and firm for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish With well-balanced handles for easy handling and manoeuvrability to improve the efficiency and precision in every cut. Versatile Deboning KnifeExcelling in filleting tasks, this boning knife also adapts to a wide range of cutting needs, making it a staple in any kitchen Whether you're a professional chef or a culinary aficionado, this fillet knife will elevate your kitchen skills.

Premium High Carbon SteelThis professional fish fillet knife is made from high-quality Japanese stainless steel AUS-10, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.. Excellent Cutting ResultsWith a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.. Ergonomic DesignThe ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.. Mutifunctional UseIn addition to easily cutting fish bones and removing fish scales, this fish knife can also be used to cut other types of meat. It is a practical and multifunctional kitchen tool, the frosted texture will be the most unique knife among all your knives and a perfect gift for your family and friends.. Flexible and LightweightThe blade of the fish knife is relatively soft and can better adapt to the shape of the fish ingredients, making it easier to operate and control. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency..

Huusk boning Knife This specially designed boning knife features a 15 tip that allows for meticulous cutting around bones and joints, making it an essential tool for butchers and home cooks alike. The hand-ground sharp edge ensures that you can easily maneuver through various types of meat, providing clean and precise cuts with minimal effort.Elevate your cooking experience with a tool that combines functionality and precision, making every cut effortless. Ergonomic Design The 5-inch handle is meticulously crafted with ergonomic principles in mind perfectly conforming to the contours of your palm to provide a comfortable grip and minimize hand fatigue during extended use.This ergonomic design enhances weight balance for effortless maneuverability, facilitating smooth and precise cutting . Experience the ultimate in comfort and control in your kitchen with a knife that feels like an extension of your hand. Exceptional Craftsmanship Each knife is meticulously hand-forged by skilled artisans, combining the precise technology of German knives with the meticulous artistry of Japanese blades. The full tang blade design provides better weight distribution, resulting in improved control and precision during use. Overall,this craftsmanship feature elevates the knife's performance and longevity, making it a reliable tool in any kitchen. Premium Materials Precision-forged from ultra-tough ATS-34 carbon steel, this knife boasts exceptional hardness and wear resistance, allowing the blade to maintain its sharp edge over time. The handle is made from exquisite ebony wood, finely polished for both beauty and comfort. Reinforced with metal rivets, the design enhances the knife's durability while adding an elegant touch that transforms each use into a true pleasure. Exquisite Gift Our kitchen knife comes with a elegant gift box and a protective sheath that guards the blade during storage and transport. Whether it's Father's Day,Thanksgiving, Christmas,or other occasions, this Huusk knife is an elegant and practical gift. Its sophisticated appearance and outstanding performance are sure to delight anyone who receives it. Whether for a home cook or a culinary aficionado, this knife will bring joy and convenience to their cooking experience.

Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. Properly balanced to allow precise close-to-bone slicing. Outstanding performance - Ultra-sharp German super steel at 56 Rockwell hardness for extraordinary performance and long-lasting sharpness. The exceptionally strong and durable blade ensures efficient de-boning, preparing, filleting, skinning, trimming, and butterflying. Ergonomic Pakkawood handle - The ergonomically designed and polished Pakkawood handle is durable, non-slip, easy to clean, comfortable, and very beautiful. Provides max control of movements with minimum effort. Hand washing recommended - Rinse and clean the knife thoroughly with a soft cloth. Dishwashing is not recommended as it may damage the precise- cutting edge. Long-lasting Guarantee - This knife comes in a high end gift box with a 100 satisfaction compensate policy. Try it without regret and get a complete reimbursement unconditionally. Not only for Father's Day and Mother's Day, but also for Christmas and Thanksgiving as well. We know you will love it.

BUILT FOR PRECISION MEAT PREP - Master every cut with this 6 boning knife, Tapered from spine to edge, this blade delivers precision cuts with minimal resistance - perfect for deboning, filleting, skinning, and trimming large or delicate meats. Razor-sharp and perfectly balanced. Perfect for meat, poultry, ribs, or fish.. RAZOR-SHARP ENGINEERED FOR CONTROL - Hand-sharpened to a 14-16 angle per side, the tapered blade slices cleanly through meat and fish with surgical precision. Combined with a triple-riveted, ergonomic pakkawood handle, that fits perfectly in your palm -it delivers comfort, grip, and pro-level control, even in high-speed prep.. PREMIUM GERMAN STEEL INCLUDED SHEATH - Forged from high-carbon German steel 56 Rockwell hardness, this blade offers long-lasting sharpness, rust resistance, and professional durability. Includes a custom sheath to protect your edge and your fingers during storage or travel. no more dulling or accidental cuts.. INCLUDES BONUS RECIPE EBOOKS GUIDES, PERFECT GIFT FOR GRILL MASTERS - Surprise the BBQ lover in your life with the ultimate smoker grill accessory. Each brisket knife comes with exclusive bonuses A sheath, Great Food from the Grill and Healthy Salads recipe eBooks, plus a Meat Temperature Guide and Smoking Cheat Sheet. Ideal for Fathers Day, holidays, birthdays, or anyone who loves outdoor cooking.. LIFETIME WARRANTY BY KITCHEN PERFECTION - WEVE GOT YOUR BACK If you're not 100 thrilled, we're here for you. Our warranty covers any issues-no questions asked. Whether it's a quality problem, unexpected defect, or anything in between, just reach out and well make it right. This is the kind of quality and support you deserve -buy one for yourself and a few more as gifts for your fellow BBQ lovers..

6.5 BONING KNIFE This butcher knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike. ULTRA-SHARP BLADE Sharpened to a 13 to 15 degree edge, this fillet knife delivers exceedingly precise cuts through all kinds of meat with negligible resistance the 6.5 inch steel blades 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. CASE ROSEWOOD HANDLE The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves. ERGONOMIC DESIGN This 11 knifes meticulous craftsmanship provides you the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use. LIFETIME WARRANTY Order this Daimyo-class boning knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 247 customer service.

6.5 Fillet Knife Kyoku's 6.5 boning knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its curved blade, this knife is ideal for effectively separating meat from bones. Razor Sharp Blade This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for deboning pork shoulders, lamb chops, and beef ribeye with minimal resistance. Full-Tang Strength With a full-tang construction that runs through the entire handle, this fillet knife offers enhanced stability durability, ideal for precise, controlled cuts. Ergonomic Pakkawood Handle Featuring an ergonomic Pakkawood handle with a signature mosaic pin, this kitchen knife provides a comfortable grip even for extended periods. Sheath Case Included Our knife comes with protective sheath to prevent nicks and gift box for easy gifting..

VG-10 JAPANESE SUPER STEEL - Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. crafted culinary boning knife comes with unrivaled performance and incredible edge retention cobalt added VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen as cobalt enhance the other alloying elements. ERGONOMIC WELL-BALANCED - The 7 boning knifeor Honesukiis the perfect choice for meat preparation. Its flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming, and butterflying your favorite meat is not only easier but also more efficient and satisfying. ULTIMATELY DURABLE HANDLE - The meticulously constructed G10 handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness. SUPERIOR SHARPNESS - Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12 double side using the traditional 3-step Honbazuke method Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance. Protective Sheath Case Included Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it.

7 BONING KNIFE This butcher knife is part of Kyoku's brand new Shogun Gin series, manufactured with modern technology and traditional craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike. INNOVATIVE PROTECTION Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety the provided sheath and case allow you to preserve your knife with care. ULTRA-SHARP BLADE Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this fillet knife delivers precise cuts through meats such as pork, poultry, fish, and more with negligible resistance. FULL-TANG CONSTRUCTION The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control. ERGONOMIC HANDLE Our fiberglass handle with its signature mosaic pin withstands cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings.

QUALITY CONSTRUCTION Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness. SUPERIOR DESIGN Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety Handle color-coded blue for fish and other seafood. BEST USE For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew. EASY CARE To maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time. MERCER CULINARY MILLENNIA SERIES Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts.

PROFESSIONAL QUALITY - The blade is made of high-quality German 1.4116 X50CrMOV15 stainless steel. After manual grinding, precision forging and other processes, the blade is wear-resistant and corrosion-resistant and has a long-lasting sharpness.. ULTRA SHARP BLADE - The blade is 14 cm long with a 14-16 degree hand-polished edge on each side and a Rockwell hardness of 57 for maximum sharpness and edge retention for precise and smooth cutting.. MULTIPURPOSE CHEF'S KNIFE - The narrow, sharp blade ensures de-boning, preparing, filleting, skinning, trimming, and butterflying, your favorite meat is not only easier but also more efficient and satisfying.. ERGONOMIC HANDLE - Made of ABS material known for its comfort, strength and stability, the full handle is fixed by triple rivets and the balance bolster between the blade and handle can be used for a long time without fatigue.. EASY MAINTENANCE - To maintain the lasting sharpness and luster of the blade, please rinse the knife slightly after use and dry it promptly with a soft cloth..

SPECIALIZED FRUIT AND VEGETABLE KNIFE The Shun Classic 3.5 inch Paring Knife is expertly designed for peeling and coring fruits and vegetables with precision and ease, making it a must-have for any kitchen.. PIONEERING EXCELLENCE Bring home a piece of the renowned Classic Series the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.. SUPERIOR SHARPNESS Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.. COMFORTABLE DESIGN The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.. JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing..

Set includes 3.5-inch Paring Knife, 7-inch Santoku Knife, 8-inch Chef's Knife, 9-inch Combination Honing Steel, Shun Multi-purpose Kitchen Shears, 8-slot Slim Design Dark Wood Knife Block. VG-MAX cutting core with 34-layers each side and stainless Damascus cladding. Rockwell Hardness 60-61 hand-sharpened Japanese double-bevel blade angle 16 each side. D-shaped PakkaWood handle is strong, durable and resists moisture. Handcrafted in Seki, Japan hand wash with gentle dish soap and dry immediately.

7-inch blade multipurpose Japanese knife ideal for chopping, mincing, dicing and slicing. Precision-forged high-carbon stainless-steel blade holds a razor-sharp edge. Clad with 16 layers of stainless steel to produce a rust-free Damascus look. Durable D-shaped Pakkawood handle comfortable offset steel bolster. Made in Seki City, Japan.

SERRATED BREAD KNIFE The Shun Classic 9-inch Bread Knife is expertly designed for cutting bread with ease. Wide teeth slice through tender and crusty bread alike with no ripping, squashing or tearing.. PIONEERING EXCELLENCE Bring home a piece of the renowned Classic Series the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.. SUPERIOR SHARPNESS Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.. COMFORTABLE DESIGN The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.. JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free honing..

LONG BRISKET SLICING KNIFE The 12-inch narrow blade of the Shun Classic Brisket Knife is perfect for slicing through large cuts of meat in one pass, ensuring more of the juices and flavor stay inside.. NO NEED TO SAW The razor-sharp edge of this meat cutting knife eliminates the need to saw through meat so your brisket, roast, ham or turkey will look beautiful.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this meat knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

MASTER CHEF'S KNIFE Known as a master chef's knife, the Shun 8-inch Classic Kiritsuke Knife offers top cutting performance and versatility making it a perfect all-around prep knife.. ALL-AROUND PREP This Japanese kitchen knife will juliene, dice or brunoise vegetables with ease. It's an excellent choice for cleaning and portioning boneless proteins with a slightly curved edge that works well with rocking cuts.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

JAPANESE CHEF'S KNIFE The Shun 8-inch Kanso Chef's knife is the perfect all-purpose kitchen knife. It's ideal for a wide variety of cutting tasks.. GYUTO-STYLE KNIFE This gyuto-style Japanese kitchen knife has a wide heel with a fairly flat profile making it perfect for push cuts. The front part of the knife has a little bit of belly so it can be rocked through herbs and spices.. HIGH-QUALITY CONSTRUCTION Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this chef knife is strong, corrosion resistant, wear resistant, and razor sharp.. BEAUTIFUL, DURABLE HANDLE Made with contoured tagayasan, known as iron sword wood, the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance. Includes Sheath.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

LONG BRISKET SLICING KNIFE The 12-inch narrow blade of the Shun Kanso Brisket Knife is perfect for slicing through large cuts of meat in one pass, ensuring more of the juices and flavor stay inside.. NO NEED TO SAW The razor-sharp edge of this meat cutting knife eliminates the need to saw through meat so your brisket, roast, ham or turkey will look beautiful too.. HIGH-QUALITY CONSTRUCTION Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this meat knife is strong, corrosion resistant, wear resistant, and razor-sharp.. BEAUTIFUL, DURABLE HANDLE Made with contoured tagayasan, known as iron sword wood, the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance. Includes Sheath.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

JAPANESE CHEF'S KNIFE The Shun 8-inch Premier Grey Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.. WIDE, CURVED BLADE This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be rocked through herbs and spices for a very fine mince.. HIGH-QUALITY CONSTRUCTION Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.. BEAUTIFUL, DURABLE HANDLE The stylish, grey, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

UTILITY KITCHEN KNIFE In between a chef knife and paring knife with a narrow, straight blade, the Shun 6.5-inch Premier Grey Utility Knife is the ideal tool for precise cuts like trimming broccoli, green beans and other small vegetables.. SANDWICH KNIFE Utility knives are sometimes called sandwich knives. They're perfect for preparing almost everything that goes into a sandwich from thin-skinned vegetables like tomatoes to meats and cheeses.. HIGH-QUALITY CONSTRUCTION Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.. BEAUTIFUL, DURABLE HANDLE The stylish, grey, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

3 PIECE KNIFE SET Featuring a 7-inch Hollow Ground Santoku Knife, 7-inch Asian Utility Knife and 5-inch Boning Knife, the Shun Kanso 3-Piece Asian Flat Set adds precision and versatility to your cooking knife collection.. ESSENTIAL SIMPLICITY Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, simplicity. Created with the most essential elements, this Kanso knife set delivers effortless performance.. REFINED SHARPNESS Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife set delivers razor-sharp precision with a 16-degree edge.. DURABLE HANDLE Made with contoured tagayasan, known as iron sword wood, this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.. JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality..

KITCHEN KNIFE SET The Shun Kanso 8-Piece Block Set includes the 8-inch Chef's Knife, 7-inch Utility Knife, 5-inch Multi Prep Knife, 3.5-inch Paring Knife, 6.25-inch Boning Fillet Knife, Kitchen Shears, Honing Steel and Angled Knife Block.. ESSENTIAL SIMPLICITY Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, simplicity. Created with the most essential elements, this Kanso knife block set delivers effortless performance.. REFINED SHARPNESS Crafted from AUS10A high-carbon stainless steel refined with vanadium, these knives deliver razor-sharp precision with a 16-degree edge.. DURABLE HANDLE Made with contoured tagayasan, known as iron sword wood, this full-tang handle offers a comfortable and secure grip for both left and right-handed users.. JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality..

JAPANESE STEAK KNIFE The Shun Premier 5-inch Steak Knife is expertly designed to cut through steak with no tearing or sawing keeping more of the juices and flavor inside.. DISTINCTIVE HAMMERED FINISH Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.. SUPERIOR SHARPNESS Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.. COMFORTABLE DESIGN The contoured, Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.. JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing..

SPECIALIZED VEGETABLE KNIFE The Shun Premier 5.5-inch Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it a must-have for any kitchen.. DISTINCTIVE HAMMERED FINISH Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.. SUPERIOR SHARPNESS Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.. COMFORTABLE DESIGN The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.. JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing..

Beautifully crafted, Asian-inspired chefs knife sure to become a kitchen favorite the Santoku knife easily handles all basic kitchen cutting tasks with unmatched versatility. Light and agile, combined with being slightly shorter than the standard chefs knife, makes the Premier Santoku knife a top performer for users from professional chefs to the family kitchen. Easy to use as a chefs knife and is especially effective with a down-and-forward cutting motion hammered tsuchime finish helps release food easily when cutting for clean and precise results. VG-MAX super steel, 34 layers on each side of stainless Damascus cladding and contoured walnut-colored PakkaWood handle that fits every hand like a glove, set this knife apart. Versatile, easy-to-use knife for a variety of purposes chopping, slicing, peeling, cutting, grilling out, preparing dinner, chopping vegetables, preparing food or giving as a thoughtful gift.

JAPANESE SLICING KNIFE The Shun Premier 9.5-inch Slicing Knife is expertly designed with a long, thin blade for slicing through large cuts of meat in one pass - keeping more of the juices and flavor inside.. DISTINCTIVE HAMMERED FINISH Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.. SUPERIOR SHARPNESS Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.. COMFORTABLE DESIGN The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.. JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior craftsmanship. Supported by free sharpening and honing..

JAPANESE STEAK KNIVES The Shun Shima 4-Piece Steak Knife Set is expertly designed to cut through steak with no tearing or sawing keeping more of the juices and flavor inside.. ELEVATED TRADITION Inspired by Tokyos famous Shima Steakhouse, these Shima knives embody their namesake's excellence, enhancing the experience of even the finest steak.. PRECISE EDGE Crafted from Japanese AUS8A high-carbon stainless steel for superior strength, this knife set delivers razor-sharp precision with a 16-degree edge.. SECURE COMFORT The slim, flat Pakkawood handle is securely riveted to the full-tang blade, tapering towards the blade to ensure lateral stability and a comfortable grip. Decorative inlaid steel rondels add a touch of refinement.. JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing..

Shiranami, meaning white-capped wave in Japanese, reflects the knife's stunning blade pattern. Dual core construction 71 alternating micro-layers of VG10 and VG2, high-carbon, high-chromium stainless steel extend all the way to the edge. Layers are forge welded together and roll forged to give a finer grain to the steel and to create the wave-inspired Damascus pattern that allows the layers to alternate along the cutting edge. Full composite tang resin-stabilized jute micarta handle is waterproof and contoured for comfort with a secure grip. Forward-tilting bolster enhances pinch grip and provides perfect balance, ensuring precision and control with every cut embossed stainless steel endcap.

JAPANESE CHEF KNIFE The Shun Sora 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.. TRADITIONAL MEETS CONTEMPORARY The Sora Series combines traditional Japanese aesthetics with patented Composite Blade technology to create knives with contemporary style, precise performance and incredible value.. PRECISE SHARPNESS San Mai edge construction features VG10 steel supported by a 420J stainless steel blade upper for razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability.. BALANCED COMFORT The full-tang and textured PPTPE polymer blend handle offers a contemporary look and secure grip, providing optimal control for both left and right-handed users.. JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing..

With American handle. Blade type curvednarrow. Crafted from high-carbon stainless steel. Ideal for boning all kinds of meat.

As its name suggests, the Fibrox Pro Boning Knife is used to easily trim or remove meat and fish from the bone. The curved, flexible stainless steel blade is ideal for thinner or more delicate cuts of meat such as chicken or fish that are more tender and intricate to bone. Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort, NSF approved. Expertly crafted in Switzerland since 1884 designed for professionals who use knives all day, every day lifetime against defects in material and workmanship. Keep your Victorinox knives maintained with our knife sharpeners, B001X5A998 Part7.8715 or B0050DIUZO Part7.8721, SOLD SEPARATELY..

Razor Sharp X50 Cr MoV15 German steel blade is extremely sharp ideal for removing meat from bones. Ergonomic Handle Slip resistant plastic handle features finger indentations for exceptional comfort during extended use. Commercial-Grade Designed to withstand daily use in commercial foodservice environment. NSF listed.

Made in Solingen, Germany. Precision forged, full tang.. Triple riveted handle.. High carbon, stainless steel.. 58 Rockwell hardness.. Included components 5 Boning Knife.

WSTHOF CLASSIC SERIES The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WSTHOF Classic Series has been our best-selling series for generations. DURABLE WSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. CENTURIES OF TRADITION Family owned for seven generations, WSTHOF was founded in Solingen, Germany over 200 years ago. WSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards. Item Package Weight 1.2 pounds.

The GOURMET 5 Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.. RAZOR SHARP High Carbon Stainless Steel Blade, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WSTHOF kitchen knives are Hand Wash Only. WSTHOF CARVING KNIFE The GOURMET 8 Carving Knife has a longer and narrower blade than a Cooks Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. DURABLE WSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. CENTURIES OF TRADITION Family owned for seven generations, WSTHOF was founded in Solingen, Germany over 200 years ago. WSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. A must have for any butcher or fish monger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency.. Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones cartilage.. Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens. Engineered to perfection at 56 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The extra blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices, on even the largest cuts of meat, effortlessly. National Sanitation Foundation NSF certified.. See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it.

Remove meat from bone Honed for slicing ligaments and connective tissue. Long, narrow blade, razor sharp for frictionless cuts. Black titanium-nitride coating adds toughness, ensuring the edge will last. Glide through sinew, fat, and muscle.. Razor Sharp Blade high-carbon 9CR18MOV steel blade is ultra-thin 1.6mm blade thickness and painstakingly sharpened to 8-12 using Dalstrong Diamond Detailing D3.. Toughness Black, non-reflective titanium-nitride blade coating adds corrosion resistance, toughens the blade, enhances non-stick properties. This blade has a 60 Rockwell hardness rating.. Ergonomic Handle Dalstrongs NightCamo handle is contoured for control and precision, for lasting comfort through hours of cooking and prep work. The lanyard loop lets you strap it to a belt or rucksack, or hang it to store.. Dalstrong Trust Rocksolid 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. Dalstrong luxury packaging..

Powerhouse Knife. Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series knife is a statement in refinement, beauty, purity and power.. Peak Performance Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15 and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Hollow ground for even less resistance.. The Dalstrong Touch Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58 Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth pinch grip.. Design Perfection A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.. Dalstrong Trust Rocksolid 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER.

Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. Theyre not simply cutting-edge, high-performance tools they're a statement about you and your style as a chef.. Scalpel-like edge, hand finished to 15 per side using the Honbazuke method. Nitrogen cooled for hardness and flexibility. Titanium Nitride non-reflective coating for robustness, corrosion resistance and enhancing non-stick properties.. Midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry tucks snugly into the palm for a firm grasp. Full tang blade, offset handle for knuckle clearance.. Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58 HRC for extraordinary performance and edge retention. Each blade comes with a matching black space-saving sheath. National Sanitation Foundation NSF certified.. Dalstrong Trust Rocksolid 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defects. Renowned Dalstrong customer service. See why over 250,000 chefs around the world trust and love, 'The Dalstrong Difference'..

Say goodbye to wrist fatigue and hello to uninterrupted meat magic Unleash culinary mastery with the Shogun Series 8 Flexible Boning knife Designed for the meat aficionado in you, this hand-crafted gem effortlessly debones beef, pork, wild game, and fish. Its slightly longer blade length adds extra oomph to your slicing game, making it a true extension of your arm. Get ready to rule the kitchen like a boss with this must-have tool. Unrivalled Performance Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12degree angle per side using the traditional 3-step Honbazuke method. With a slightly longer than normal blade length over your typical boning knife, this knife offers more to love, acting as an extension of the arm, performing long, single slices on even the largest cuts of meat, thus reducing wrist and hand fatigue for those high-volume preps.. Dalstrong Power Ultra sharp AUS-10V Japanese super steel cutting core at 62 Rockwell hardness for extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance and curves inward to maneuver close to the bone, ensuring separating bone and meat is ultra efficient, while the fine tip gets in between joints.. Engineered to Perfection Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Hand-polished ergonomic handle shape is engineered for superior hand control, agility and comfort. With just enough flex and a thoughtfully designed tapered tip to maneuver through difficult to reach areas, the Shogun Series 8 Flexible Boning knife is a chef and butchers best friend.. Dalstrong Trust We know you'll love it 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chefs, butchers, bakers, culinary students and home cooks around the world trust and love, The Dalstrong Difference. Now you are slicing with POWER. Dalstrong POWER.

Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. They're not simply cutting-edge, high-performance tools they're a statement about you and your style as a chef. Scalpel-like edge, hand finished to 15 per side using the Honbazuke method. Nitrogen cooled for hardness and flexibility. Titanium Nitride non-reflective coating for robustness, corrosion resistance and enhancing non-stick properties. Midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry tucks snugly into the palm for a firm grasp. Full tang blade, offset handle for knuckle clearance. Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58 HRC for extraordinary performance and edge retention. Each blade comes with a matching black space-saving sheath. National Sanitation Foundation NSF certified.

EFFECIENT FILLET KNIFE The Shun 7-inch Classic Flexible Fillet Knife's flexible blade makes it the ideal tool for creating the perfect fish fillet, removing skin from meat, and boning and trimming poultry.. MORE FOOD, LESS WASTE This Classic Flexible Fillet conforms to the ribs of the fish, removing meat from bones quickly and easily so you get more food and less waste.. HIGH-QUALITY CONSTRUCTION Constructed with AUS8A high-carbon stainless steel, this sharp fillet knife is tough and wear resistant with the right amount of flex to make filleting a breeze.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

Shun Premier Knife Set Includes 4 Paring Knife, 5.5 Nakiri Knife, 6 Gokujo BoningFillet Knife, 6.5 UtilitySlicing Knife, 7 Santoku Knife, 8 Chef's Knife, 9 Combination Honing Steel 8 Slot Beechwood Knife Block. VG-MAX steel core, Damascus clad with 34 micro-layers on each side of SUS410SUS431 stainless steel full tangRockwell Hardness 60-61 hand-sharpened Japanese double-bevel blade angle 16 each side. Hammered Tsuchime finish, helps release the food from the blade easily when slicing. Contoured walnut PakkaWood handle accommodates right and left-handed users. Handcrafted in Seki, Japan with a limited lifetime warranty hand wash with gentle dish soap.