Powdered KOJI, No MSG. TRY ME It is easy to USE For liquid sauce and dressings Add about 1 teaspoon Kisuke to 34 C of liquid 1-2grams Kisuke for every 100g of liquid measurements dont need to be precise For raw meat, fish, seafood, or vegetables, sprinkle about 1-2 teaspoons or 1-2 of the weight of the ingredients. For already cooked dishes. Just sprinkle about 1-2 teaspoons..

SPRINKLE-ON UMAMI BOOSTER FOR EVERYDAY MEALS Add instant Japanese umami to eggs, roasted vegetables, salads, rice bowls, pasta or avocado toast. A clean, versatile seasoning that deepens flavor without adding saltiness during cooking or at the table.. NATURAL JAPANESE DASHI YOU CAN USE AS A LIGHT BROTH Mix with hot water to make a clean, delicate dashi broth for soups, noodles or cooking. Not a salty bouillon this is a light, authentic Japanese soup and cooking base.. CLEAN INGREDIENTS NO SALT, NO MSG, NO ADDITIVES, NO YEAST EXTRACT Made only from natural fish, kelp and shiitake. No artificial flavors, no preservatives and no flavor enhancers.. REAL INGREDIENTS FROM JAPANESE DASHI TRADITION Crafted from the classic trio of fish, kelp and shiitake, the foundation of everyday Japanese cooking. Enhances flavor depth while letting your ingredients shine.. EASY TO USE, KETO-FRIENDLY, LOW CALORIE Sprinkle directly, blend into cooking, or dissolve in hot water. Gluten-free, keto-friendly and perfect for clean eating. Contains Fish.

WHITE MISO PASTE SMOOTH, SWEET UMAMI-RICH Shiro Miso, or White Miso, is a traditional Japanese condiment made from soybeans and a high ratio of rice koji. With a short fermentation time, it develops a pale colour, mild taste, and gentle natural sweetness. This versatile miso paste adds delicate umami without overpowering saltiness, making it a favourite in western Japan and perfect for those seeking a lighter miso option.. NATURALLY SWEET LOWER IN SODIUM Unlike darker red or yellow miso, white miso is mellow in both colour and flavour. This version uses twice as much rice koji as soybeans, giving it a smooth texture and mild, sweet taste. With less sodium than most miso pastes, it enhances soups, stews, salad dressings, dips, and even fusion dishes like pasta cream sauces or miso butter.. CONVENIENT PORTABLE PACKAGING Packaged in a practical squeeze tube, this white miso paste is easy to use anytimesimply squeeze with one hand for quick, clean seasoning. Ideal for home kitchens, outdoor cooking, or compact storage in the fridge, it offers convenience without compromising on authentic flavour.. PURE, SIMPLE INGREDIENTS Made with non-GMO soybeans and rice koji, this miso is free from preservatives, artificial colours, flavours, or additives. A wholesome pantry staple, it supports healthy cooking for vegetarians, vegans, and health-conscious households.. VERSATILE TRADITIONAL From classic Japanese miso soup and New Years ozoni to modern favourites like creamy miso dips, marinades, or fusion pasta sauces, this shiro miso paste is a versatile way to add depth and umami to countless recipes. A true celebration of Japanese food culture.. From Father's Day and summer grilling season to back-to-school meal prep, discover authentic Japanese condiments and seasonings from Yamasan Kyoto Uji. Whether you're searching for a unique gourmet gift for him, an umami upgrade for your own kitchen, or artisan Japanese flavors to elevate everyday cookingeach bottle and sachet delivers the deep, layered taste of traditional Japanese craftsmanship.. Please note the miso may darken if exposed to high temperatures, but this does not affect its quality. Store in the refrigerator to maintain its colour and freshness. Shelf life is 6 months from the date of manufacture..

JAPANS MIRACLE DRINK SUPERFOOD. Amazake is a traditional, non-alcoholic Japanese beverage made from fermented rice. It has been cherished for centuries for its natural sweetness and health benefits.. NATURAL ENERGY BOOSTER. Rich in essential nutrients such as glucose, amino acids, and B-vitamins, Amazake is widely known in Japan as a Superfood for Energy rather than an artificial energy drink. It provides a clean, sustainable energy boost for your day.. SUPPORTS GUT HEALTH BEAUTY. The fermentation process creates beneficial enzymes that support healthy digestion and gut flora balance. A healthy gut contributes to radiant skin and overall well-being. Note This product is a fermentation starter powder.. NO ADDED SUGAR VEGAN FRIENDLY. Use Amazake as a healthy, natural sweetener alternative to processed sugar. It adds a mild, rich depth of flavor to smoothies, yogurt, and desserts. Perfect for making guilt-free sweets that are gentle on your body.. NO ADDED SUGAR VEGAN FRIENDLY Use Amazake as a healthy, natural sweetener alternative to processed sugar. It adds a mild, rich depth of flavor to smoothies, yogurt, and desserts. Perfect for making guilt-free sweets that are gentle on your body.. NO FUNKY SMELL DELICIOUS TASTE Unlike traditional coarse Rice Koji, TANICAs innovative enzyme formula creates a smooth, easy-to-drink Amazake with NO strong fermentation smell. Customers love the refreshing, mild sweetness that is easy to enjoy every day..

DRY MISO POWDER Our miso powder is made by freeze drying Japanese white miso paste, then grinding it into a fine, smooth powder. The result is an easy-to-use, convenient seasoning perfect for adding a touch of miso to your everyday dishes. This 100 miso powder for soup and cooking enhances flavor, delivering a deep, savory umami boost to a wide range of foods.. SHINSHU RICE MALT MISO This freeze dried miso powder is made using Shinshu rice miso, crafted in Nagano Prefectureone of Japans most renowned miso-producing regions. The white miso paste from this area has a bright color, clean taste, and rich aroma, making it ideal for pairing with various dishes. The light, refreshing flavor makes it a versatile ingredient across both Japanese and Western cuisines.. EASY TO USE DELICIOUS This powdered miso dissolves easily in liquids, making it perfect as a miso soup powder, or to blend into batters, doughs, flour, or breadcrumbs. Just a small amount adds satisfying umami flavor and authentic miso aroma. Whether used in cooking or as a finishing touch, this dried miso is a pantry essential.. 100 MISO ONLY Our freeze dried miso is made only from pure white miso paste, with no additives, no sugar, and no glutenmaking it an excellent choice for those seeking a miso powder organic and vegan-friendly option. The organic miso retains its original flavor and nutrients through freeze drying. Its ideal for making an easy, flavorful vegan miso soup at home, or as a versatile miso soup powder alternative.. FOR VARIOUS DISHES More than just a miso powder for soup, this seasoning works beautifully across a variety of dishes. Use the powder miso as a topping for meat, fish, tofu, salads, simmered foods, fried dishes, rice cakes, ramen, or udon. Try mixing powdered miso with mayonnaise for a unique dipping sauce, or sprinkle it lightly on top of vanilla ice cream for a surprising sweet-savory twist. Its versatility makes it a must-have in any kitchen.. From Father's Day and summer grilling season to back-to-school meal prep, discover authentic Japanese condiments and seasonings from Yamasan Kyoto Uji. Whether you're searching for a unique gourmet gift for him, an umami upgrade for your own kitchen, or artisan Japanese flavors to elevate everyday cookingeach bottle and sachet delivers the deep, layered taste of traditional Japanese craftsmanship..

INSTANT FLAVOR BOOST Enhance any dish with our premium Umami Powder a rich, savory blend that adds depth and mouthwatering complexity to soups, meat and seafood, stir-fries, and noodles.. PREMIUM INGREDIENTS, NATURALLY SOURCED Made from carefully selected, high-quality mushrooms and natural ingredients no MSG, or artificial flavors.. CHEF-CRAFTED AUSTRALIAN MADE Created by Sydney chefs using traditional, artisanal methods to deliver authentic gourmet umami straight to your kitchen.. MUSHROOM MAGIC Want to make the perfect dashi broth Look no further. Dashi is a cornerstone of Japanese cuisine, used daily in dishes such as miso soup, stews, and ramen broth. This essential Japanese soup stock imparts rich umami and deep flavor to countless recipes.. YOUR SATISFACTION MATTERS Problem with your order Message us on Amazon and well make it right..

MADE WITH ORGANIC WHITE RICE - Japan-crafted dried rice koji made with organic white rice and Aspergillus oryzae. Simple ingredients for traditional Japanese fermentation at home.. TRADITIONAL JAPANESE KOJI - Rice koji is used in Japan to make amazake, miso, shio koji, soy sauce koji, and other fermented foods. A versatile starter for both sweet and savory recipes.. CLEAN, MILD FLAVOR - White rice koji has a gentle, slightly sweet aroma and a clean flavor profile, making it easy to use for amazake, marinades, seasonings, and home fermentation.. PERFECT FOR AMAZAKE, MISO SHIO KOJI - Use it to make creamy amazake, homemade miso, shio koji marinades, soy sauce koji, or koji-based seasonings for meat, fish, vegetables, and rice dishes.. DRIED FOR CONVENIENT STORAGE - Dried koji is easy to store and measure. Keep refrigerated or frozen for best quality..

Authentic Japanese Umami Made from fermented rice malt and sea salt, this seasoning naturally draws out deep flavor and richness in any dish. Natural Meat Tenderizer Live enzymes break down proteins to make meat, poultry, and fish incredibly tender and juicy without harsh chemicals. Pure Clean Ingredients Crafted in Japan using only pesticide-free rice and sea salt. 100 Gluten-Free, Non-GMO, and additive-free. Healthy Salt Substitute A smarter alternative to regular salt. It lowers sodium intake while boosting savory flavor in marinades, soups, and dressings. Smooth Paste Texture Unlike grainy varieties, our smooth finish spreads easily on meats and dissolves instantly into sauces.

The basis of umami and health This product is the base of a traditional Japanese fermented food made by adding salt to rice koji, which is made by fermenting steamed rice with koji culture. Koji cultures are essential for making Japanese traditional fermented foods such as miso and soy sauce. This product is made from semi-dried salted rice koji containing live koji cultures, bringing a rich umami to your cooking and a positive effect on your daily life.. Live Koji Culture Live koji cultures contains many digestive enzymes such as amylase and lipase. By marinating meat or fish in it, the live koji cultures softens the ingredients and brings out their umami and natural sweetness. Koji culture acts as a prebiotic, producing nutrients such as oligosaccharides and dietary fiber for beneficial culture probiotics.. Easy to Make Fermented Foods It can be used as is without soaking in water. The fermentation power of live koji culture is stronger than that of dried koji or paste, resulting in a richer umami flavor. Mix it with vegetables or rub it in to make Japanese-style pickles. Shio koji can be made by adding water and fermenting it. You can also make your own homemade miso by combining it with soybeans.. No Additives Semi-dry salted rice koji is made with only rice koji and salt, and contains no additives. It is gluten-free, MSG-free, sugar-free, and vegan-friendly.. Versatile Semi-dry salted rice koji can be used in a wide variety of dishes other than fermented foods, adding umami to them. Add it directly to soups and stews and simmer. When marinating meat or fish, use 10 of the weight of the ingredients as a guideline and adjust to your liking. The rice part of rice koji is highly nutritious, so eat it without rinsing it off. It is also recommended for pasta sauces and omelets. For details, please see the recipes on the page..

3.5 Ounce of Sea La Vie in a jar. Artisinal Sea Salt. Crafted with a unique pyramid finishing process, each flake of this salt captures the essence of sun-ripened lemons. It infuses a clean, balanced taste with an artisanal texture in every crunchy granule. Kosher Handcrafted Gourmet Artisinal Salt Flakes from the Mediterranean Sea. Non-GMO.

450 Years of Real Japanese Koji Craft - Our koji is made in a historic Japanese brewery with over 450 years of fermentation know-how. Generations of artisans keep the tradition alive, giving every bottle a naturally rich, clean, and deep umami flavor.. Naturally Fermented, Simple Ingredients - Each batch is made with clean ingredientsno artificial flavors, no shortcuts, no weird additives. Just authentic koji fermentation that enhances sweetness, umami, and aroma the way nature intended.. Health-Focused Versatile - Koji-based seasoning is traditionally valued for adding umami without relying on excessive salt or artificial ingredients. Use it as a marinade, a table seasoning, or even a base for sauces and dressings perfect for both home cooks and food lovers.. Five Flavors for Every Cooking Mood- One lineup, endless possibilities. Choose from Shio, Tomato, Garlic, Herb, or Soy Sauce Kojiall crafted to match different cooking styles. Shio Koji is your all-purpose hero, and the rest bring distinct personalities to your dishes.. So Easy to Use It Makes You Feel Like a Pro - Koji tenderizes meat, boosts umami, and turns simple ingredients into something restaurant-worthy. Perfect for marinades, sauting, soups, dressings, stir-fries, veggies, and even fusion dishes. Zero effort, big flavor payoff.. 150ml 2 Pcs Total 300ml - Perfect if you cook often, want to try different recipes, or prefer to keep one bottle in the fridge and one ready to go..

Japanese Organic Koji Rice is rich in enzyme and probiotics. Amazake Koji Rice Drink is good for losing weight. The amazake is non-sugar but sweet and rich in taste. Blend Amazake with yoghurt and fruits to make smoothie.. Our amazake does not contain alcohol. Everyone can safely drink the amazake. Made in Kurashiki, Okayama in Japan.

Made with Rice Free from Pesticides and Chemical Fertilizers Our dried rice koji is crafted from rice grown domestically in Japan, cultivated without the use of any pesticides or chemical fertilizers. We enhance the flavor by producing our dried rice koji using a traditional method called Yukigura Shikomi, where the rice is stored in snow-covered warehouses in Niigata Prefecture, Japan.. No Additives for Peace of Mind With no synthetic additives used in ORYZAE products, they are perfectly safe for consumption by children, providing peace of mind for parents.. Delicious and perfect for fermentation Our rice koji is made using traditional Japanese koji mold, resulting in a flavorful product. By fermenting at the ideal temperature, it supports a tasty and healthy fermented lifestyle.. Endless Culinary Possibilities Whether it's for making homemade amazake, koji-based seasonings, koji natto, or fermented sweet bean paste, the possibilities are endless. We've received numerous praises for its versatility and delicious outcome in various recipes.. Shelf Life Details The product remains fresh for one year from the manufacturing date. To maintain freshness, seal the package tightly after opening, store in a dry place, and consume as soon as possible for the best experience..

DOUBLE THE FERMENTED FOODS IN ONE PACKAGE This flavorful paste blends two iconic Japanese fermented foodsnatto and kojiwith soy sauce and sugar for a deliciously balanced umami flavor. Its salty, mildly sweet, and rich, making it an excellent all-purpose condiment for those exploring Japanese food or looking to add more fermented foods to their diet.. THE FERMENTED FOOD, NATTO Made from fermented soybeans using Bacillus subtilis, natto is a nutrient-dense traditional Japanese superfood, packed with vitamin K2, B-complex, and dietary fiber. This version has no strong smell or sticky texture, making it a great option for natto beginners or those who want a milder version for cooking.. THE FERMENTED FOOD, KOJI Rice koji is a foundational ingredient in Japanese cuisine, used in the brewing of miso, soy sauce, and sake. The enzymes in koji enhance flavors naturally by breaking down proteins into amino acids, adding deep umami and complexity to dishes.. FOR BOTH NATTO BEGINNERS AND NATTO LOVERS This smooth, savory paste delivers nattos health benefits without its strong aroma or texture. Its perfect for those who may shy away from traditional natto, while still satisfying fans with its rich taste. Packaged in a convenient squeeze tube for mess-free use.. VERSATILE A perfect topping for rice or addition to a variety of dishes like ramen, curry, fried rice, gratin, and pasta. Mix with mayonnaise or olive oil for a flavorful dipping sauce, or even pair it with cheese for a fusion twist. A true celebration of umami and Japanese condiments.. This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Ujiperfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends..

AUTHENTIC JAPANESE KOJI FERMENTATION Made with traditional Kawachi koji culture, this amazake harnesses centuries-old Japanese craftsmanship to naturally break down rice starch into gentle sweetness and beneficial nutrients no shortcuts, no artificial processes.. NATURALLY SWEET WITH ZERO ADDED SUGAR Enjoy the pure, mild sweetness of fermented rice with absolutely no added sugar, no honey, and no sweeteners. The natural sugars come entirely from the koji fermentation process itself, making it a guilt-free treat.. ALCOHOL-FREE, VEGAN CLEAN LABEL Completely alcohol-free and 100 vegan. Free from dairy, additives, and preservatives a wholesome snack the whole family can enjoy, including children and those avoiding alcohol.. GUT-FRIENDLY SUPERFOOD FOR ANY TIME OF DAY Koji fermentation supports digestive wellness and provides a natural energy boost. Perfect for busy mornings, afternoon snacking, or a light evening treat. Each 3.17 oz 90g cup is ready to enjoy straight from the package no preparation needed.. PREMIUM 6-PACK VALUE AUTHENTIC TASTE FROM JAPAN Each order includes 6 individual cups 3.17 oz 90g each, ideal for daily routines or gifting. Experience the smooth, spoonable texture and subtle sweetness of a true Japanese fermented rice dessert, delivered fresh to your door..

Traditional Japanese fermentation ingredient made with tea and koji. Developed by a koji company with more than 100 years of research. Easy-to-take form for daily use. Made in Kirishima Japan.

Koji 28.21oz800g Miyako Koji For Shio Koji And Amazake.

100 Japanese Rice Koji Pure AuthenticMade from premium Japanese rice using traditional fermentation methods. No fillers, no preservatives, and no artificial additives.. Natural Meat Tenderizer Flavor BoosterBreaks down proteins naturally to create incredibly tender, juicy meat. Perfect for steak, chicken, pork, and seafood marinades.. Rich Umami Flavor Japanese Secret IngredientEnhances flavor with deep natural umami. Widely used in Japanese cuisine for seasoning, marinating, and fermentation.. Versatile Use for Everyday CookingUse as a marinade, seasoning, sauce base, or salt substitute. Great for grilling, roasting, stir-fry, and meal prep.. Crafted in Japan Trusted Quality Since 1816Produced by a long-established Japanese manufacturer with centuries of fermentation expertise. Product of Japan..

MAKE 4 JAPANESE STAPLES AT HOME Craft authentic Miso fermented soybean paste, Shio Koji all-purpose salt-koji seasoning, Soy Sauce Koji umami marinade made by soaking koji in soy sauce, and Amazake naturally sweet, non-alcoholic rice drink from one 1.1 lb bag of TANICA Rice Koji the foundation of true Japanese cuisine, made fresh in your own kitchen.. DESIGNED FOR YOGURT MAKERS HOME FERMENTERS TANICA Rice Koji ferments beautifully at the precise 86140F 3060C range achievable with a yogurt maker like TANICA's own YOGURTiA. Stable temperature is the secret behind silky-smooth Amazake in just 8 hours and richly balanced Shio Koji in 24 hours no guesswork, no failed batches.. AUTHENTIC JAPANESE QUALITY, CRAFTED BY EXPERTS Cultured from 100 white rice grown in Japan with traditional Aspergillus oryzae, then perfected over 3 years of RD by TANICA Japan's pioneer fermenter maker with 50 years of expertise. Delivers deeper umami, natural sweetness, and a clean rice aroma that mass-produced koji simply cannot match.. NATURALLY GUT-FRIENDLY JAPANESE SUPERFOOD Rice Koji is a powerhouse of living enzymes, dietary fiber, and oligosaccharides that support digestion, gut microbiome balance, and nutrient absorption. Naturally Gluten-Free, Vegan, Non-GMO, and made with zero additives, preservatives, or artificial flavors just rice and koji culture.. GENEROUS 1.1 LB 500G BAG 33 TO 50 SERVINGS Enough to make about 1 kg of homemade miso, multiple jars of shio koji, or weeks of amazake. A thoughtful gift for home cooks, bakers, fermentation hobbyists, and anyone curious about Japanese food culture, sourdough alternatives, or probiotic cooking. Resealable packaging keeps koji fresh and active..

Ingredients rice, koji bacteria. Shelf life 1 year from the date of manufacture Content 200g use-up size. This Rice koji is ideal for those who make shio koji, amazake, miso, soy sauce koji, kouji natto, and sweet koji by hand.. Fresh koji requires refrigeration or freezing, but dried koji can be stored at room temperature. If stored in a cool, dark place, it can be stored for one year from the date of manufacture.. No chemical seasonings or additives are used, so it is safe for children to use..

Highly suited for aged beef, this KOJI is called KAN KOJI, which is the Japanese traditional all-purpose umami seasoning of rice paste for aging marinade. By just marinating meatbeef, pork, chicken, whatever, seafoods, or vegetables, it brings out the natural aging umami flavor of the ingredients, tenderize their flesh, and also removes the smell of meat seafoods. Recommended for AGED BEEF.. Very easy to cook for aged flavor. Just marinate with an ingredient. For meat seafoods, you can enjoy the aging flavor by grilling. For fresh salmon or ham, you can use them for carpaccio or salad. For vegetables like cucumber, radish, cabbage, or lettuce, you can enjoy as Japanese traditional style pickles tsukemono.. Compared to shio koji, steamed rice is additionally blended to make it sweeter, mellower, thicker, and stickier to an ingredient than shio koji. KAN means a coldness of winter in Japanese. Originally, KAN KOJI is made during severe winter by local grandmothers of Tohoku area in Japan.. Made in AKITA with simple ingredientsRice, Sugar, Salt, Rice Koji, Made of 100 AKITA's rice. Located in northeast Japan, with its blessed climate abundant nature, AKITA is one of the finest place for rice cultivation and fermented foods on the earth.. No alcohol adding. No chemical additives. Naturally brewed for more than a year by the traditional method which has been succeeded from 1853. Without relying on machine, skilled professionals manage the quality and different fermenting conditions in each barrel with their honed eyes, nose, and tongue..

PREMIUM Dry rice malt koji made with best-in-class rice from Kojiya Satomura, the No. 1 koji and amazake producer from Gifu Prefecture, Japan, a region rich in moisture. It is highly acclaimed by Japanese amazake-making professionals.. USES Rice Koji can be used to make healthy fermented foods, beverages and marinades. It is the base for koji water, sweet koji amazake, salt koji, soy sauce koji, sake, miso, vinegar, pickles, soy sauce, shochu soju, and awamori. Koji rice is also used for dry aging meats.. EASY TO USE Two recipes with instructions Amazake and Shio Koji for marinades are included with every purchase. CONVENIENT Each grain of rice is carefully malted. Because it is a dry type, it has excellent storage stability. Usually, raw koji has a moisture content of around 25, whereas rice koji has a moisture content of less than 10, so it can be distributed and stored at room temperature.. HEALTHY Making Koji water and other koji-based beverages and foods is easy and healthy and contains more than 100 kinds of rice koji enzymes. The main Main nutrients produced by rice koji are molybdenum, biotin, Vitamin B group, folic acid, Pantothenic acid, and Niacin..

Koji 12.34oz350g Kan Koji Paste For Beef, Vegetables, And Fish.

Why Authentic -From the simplest ingredients with no additives. Naturally slowly brewed for more than 500 days, the umami of fine ingredients are fully brought out. Aging through 6 seasons1 year plus a half year of Japan, the flavor aroma of our distinctive sauce get deeper richer. Taste the difference. Let your tongue explore the highly delicate balance of abundant flavors.. Distinctive Deepened Flavor -Authentic Koikuchi soy sauce has four kinds of highly delicate taste behind its natural saltness. Deep umami, mellow sweetness, refreshing sourness, and elegant bitterness. When blended with other sauces like steak sauce or used for boiled recipes such as gumbo and Jambalaya, the symphony of five tastes brings out the natural tastes of other ingredients.. Artisanal Slow Handmade -Our exclusive soy sauce cannot be made even by automatic cutting-edge machines. Making authentic soy sauce without any additives is like cultivating organic vegetables by natural, eco-friendly method. The quality and flavor are directly affected by the climate geography of the region. Our Japanese craftsmen who have mastered the traditional methods succeeded over 100 years take full care of the varying conditions of sauce with their honed five senses.. Select Fine Ingredients -As for soybean wheatBoth Non-GMO, every year our brewery carefully selects the best cultivating places in Japan and even cultivars, and delicately adjust the blend ratio, depending on the years conditions. As for salt, they use 100 natural sun-dried sea salt. As for water, the brewery is blessed with natural, super soft water of Ibo River.. Historical TATSUNO Brand -From a small brewery in Tatsuno region, where has over 400 years brewing history. Blessed with ideal climate for soy sauce brewing throughout the year, distinctive water from the pure river, and fine soybean wheat in the locality, Tatsuno has been one of the three most prosperous places for soy sauce brewing in Japan..

Artisan-Style Koji Starter with Rice and Wheat Carefully crafted using a balanced blend of rice and wheat, ideal for a wide range of fermentation projects.. Crafted in Korea Using Time-Tested Methods Inspired by traditional Korean practices, this starter helps support reliable flavor development in your home brewing process.. Great for Homemade Miso, Sake, Amazake, and More Perfect for DIY fermentation in your own kitchen sweet brews, savory pastes, and traditional fermented dishes.. Naturally Processed No Artificial Additives Made from naturally processed ingredients without synthetic preservatives or additives.. Product of Korea Resealable Pouch for Freshness Proudly made in Korea and packaged in a resealable pouch to help maintain freshness after opening..

White spore aspergillus oryzae. Used to ferment soy beans to make soy sauce and miso. Use to saccharify rice, grains, or potato to make alcoholic beverages like Sake. Browning tendency makes it ideal for darker colored miso or shoyu koji.

BEAUTIFUL AMBER COLOR, DELICATE FLAVOR Shiro Shoyu, is known for its clear amber hue and refined, light taste. Unlike dark soy sauce, it enhances the natural flavour of ingredients without overpowering themideal for delicate dishes, sushi, sashimi, and refined Japanese cooking.. SHOWCASES INGREDIENTS WITH CLARITY As a clear soy sauce, it allows the vibrant colours of seasonal vegetables, seafood, and rice dishes to shine. With a subtle balance of saltiness and umami, this authentic white soy sauce is a favourite of chefs and home cooks who value precision and elegance in presentation.. TRADITIONALLY BREWED, NATURALLY MADE Crafted in the time-honoured Japanese method, this shiro shoyu is naturally brewed without artificial temperature control or shortcuts. The result is a naturally fermented soy sauce with depth, purity, and authentic flavour passed down through generations.. ARTISAN-CRAFTED IN JAPAN Brewed in Mie Prefecture at a 100-year-old small-batch brewery, this white soy sauce reflects true Japanese craftsmanship. Without heavy machinery, master brewers rely on their senses and experience to perfect the fermentation processbringing you a premium, artisanal shoyu.. PURE INGREDIENTS NON-GMO ADDITIVE-FREE Made with only clean, natural ingredients, this Japanese Shiro Shoyu is non-GMO, MSG-free, and contains no artificial colours, preservatives, or flavour enhancers. A healthier choice for traditional recipes, modern fusion dishes, and everyday use in the kitchen.. From Father's Day and summer grilling season to back-to-school meal prep, discover authentic Japanese condiments and seasonings from Yamasan Kyoto Uji. Whether you're searching for a unique gourmet gift for him, an umami upgrade for your own kitchen, or artisan Japanese flavors to elevate everyday cookingeach bottle and sachet delivers the deep, layered taste of traditional Japanese craftsmanship..

Kojivit Plus - 15 Gram0.52 Oz - Pack of 1.

RARE AND PREMIUM Mined from ancient dried seas, our Blue Salt is a rare and premium gourmet seasoning that adds elegance and sophistication to any dish.. POTASSIUM-RICH A natural source of potassium, our Blue Salt offers a healthier choice for regulating blood pressure and improving digestion.. PACKED WITH TRACE MINERALS Containing essential minerals and trace elements like potassium, calcium, and magnesium, our Blue Salt provides several health benefits.. NATURAL AND UNPROCESSED Our Blue Salt is pure and unprocessed, ensuring its natural integrity and avoiding any artificial additives.. HEART FRIENDLY With lower sodium and higher potassium levels, our Blue Salt is a heart-friendly alternative to regular table salt.. DISTINCTIVE BLUISH-GREY COLOR The unique bluish-grey color and crystal-like texture of our Blue Salt add a visual appeal to dishes and make it a favorite among chefs and home cooks.. KOSHER CERTIFIED Our Blue Salt is Kosher certified, ensuring its quality and suitability for a wide range of dietary preferences.. VERSATILE USE Enhance any dish with our Blue Salt. Perfect for seasoning meats, vegetables, salads, soups, and stews, it adds a unique touch to your culinary creations..

JAPANESE SEASONING Experience authentic furikake seasoning made with clean, simple ingredients. A flavorful mix of nori, sesame seeds, kelp powder, and sea salt adds instant umami to any dish.. VERSATILE EVERYDAY FLAVOR Sprinkle this Japanese rice topping on rice, noodles, eggs, or avocado toast for bold flavor. A nori komi furikake blend that brings effortless Japanese flair to daily cooking.. CLEAN ADDITIVE-FREE No MSG, no artificial flavors, just real ingredients. This seaweed seasoning delivers deep umami and crunch-crafted for adventurous home cooks who love simple, honest food.. AUTHENTIC TASTE TEXTURE Inspired by Japanese culinary traditions, Umino combines roasted sesame seeds, nori, kelp powder and sea salt for a savory balance that enhances both Asian and everyday dishes.. BLENDED IN THE USA Created with care in small batches for consistent flavor and freshness you can taste in every dish..

BOOST MEMORY FOCUS Sacred 7's Lion's Mane content makes it a key herbal remedy for memory and focus for the ambitious student, business person, or those battling with their cognitive well-being. Traditionally, this adaptogenic compound has been used to help with overall calmness and mood. It also increases neurogenesis, a key process for retention.. ENHANCE PHYSICAL PERFORMANCE Enjoy greater physical endurance and lower fatigue with Sacred 7. Unlike traditional pre-workout supplements, Cordyceps, Reishi, and Shiitake have been known to lead to many health benefits, and increase the body's production of energy, making high-intensity workouts and weightlifting easier.. BOOST IMMUNE FUNCTION Our Organic Mushroom Powder contains an equal blend of Chaga, Cordyceps, Lion's Mane, Maitake, Reishi, Shiitake, and Turkey Tail, with zero fillers. The effective antioxidant content inside of these medicinal mushrooms helps your body neutralize the free radicals that accelerate aging and promote diseases, and increase white blood cell production, giving you gain an additional defense against sickness.. PREMIUM ABSORPTION Add a scoop tsp 1g of Sacred 7 to your coffee, tea, oatmeal, or protein drink. Our finely ground powder easily dissolves in cold and hot liquids. Our hot water extraction process breaks down the mushrooms' cell walls to optimize the bioavailable of beneficial compoundsyielding nutrient-dense mushrooms with high beta-glucan content.. HAPPINESS GUARANTEED Naturealm products are produced in a third-party GMP Certified facility with extensive quality control. We know this is the highest quality mushroom supplement you can find, but if youre not happy with your purchase for any reason we are happy to provide a full refund for the first 30 days, no questions asked..

Handmade miso paste made by a craftsman who has been aged for over a year and is manufactured in Kyoto, Japan. You can't make miso paste by yourself. The health and relationships of the craftsmen involved also affect the taste, so we try to make delicious miso paste with a gentle heart while thinking about everyone's happiness.. Additive free - Gluten Free - No GMO - No MSG - Product of Japan, it is miso paste that you can feel the deliciousness of nature because it is aged for a long time using only the basic ingredients.. We adopted a tube-type container so that miso paste can be used easily and conveniently when cooking. Easy to use with one hand. You can also store miso paste in a small refrigerator.. INGREDIENTS RiceSoy beanSaltalcohol to preserve freshness. Making miso paste is very simple. But as the ingredients are rice, soybean, and salt only, the difference in taste is obvious. It is said that 80 of the taste depends on the quality of rice malt. Rice koji is made by the traditional ita malted rice method over 40 hours.. Contents 300g 10.58OZ, About 15g of miso paste soup for one person is used, so you can enjoy 20 cups of miso paste packets. You can also use miso paste for various dishes such as dressing and stir-fry and arrange it..

Just add water and heat. Restaurant quality miso. All natural and gluten free-Great for vegetarians. Item Package Dimension 8.6cm L x 9.3cm W x 11.6cm H.

Natural Daily Goodness Dashi Powder Our dashi powder is made only from natural ingredients, without any salt, sugar, or additives. This versatile dashi seasoning is gentle on the body and contains no unnecessary ingredients, while still providing the rich flavor and aroma of the original ingredients.. Useable from Small Amounts Since it's not a packet type, you can use it in small amounts such as one cup of miso soup. Unlike limited usage such as specific water quantities or single-use packets, this dashi powder is convenient and easy to adjust to your preferred flavor. Just scoop from the bag and add to your food it easily add flavor and richness to your everyday dishes without any additional.. Synergistic Effect Of Umami This dashi powder contains all the typical umami components kelp glutamic acid, bonito and other fish inosinic acid, and shiitake mushrooms guanylic acid. It has been reported that when these three components are combined, the umami flavor is 7 to 8 times stronger than when each ingredient is used alone, and in Japan this is called the synergistic effect of umami. This rich umami dashi powder enhances the flavors of ingredients, reduces bitterness and sourness, and balances the taste of your dishes.. Clean Ingredients This dashi powder is gluten-free and made from 100 natural ingredients, and contains no salt, sugar, MSG, or food additives.. MultiUse It can be used in a variety of dishes, including simmered dishes, stir-fries, seasoning fried foods, marinades, pasta sauces, ramen, udon, etc. It is also recommended as a sprinkle on various dishes to add aroma and umami..

Allround starter culture to make miso, rice milk, amazake, shio koji, and pickles.. Hand-crafted in Cabot, Vermont, USA..

Finely refreshing aroma tart flavor of Japanese yuzu citrus. Patiently slowly crafted by a small brewery in Japan from fine ingredients. Make your original dressings drinks with notes of Japanese traditional aromatic citrus.. Ingredients are all naturalYuzu Citrus, Sugarcane vinegar, Apple cider vinegar with no added sugars or artificial flavors. Using natural underground pure water. Blended Japanese apple cider vinegar gives finely mellow sweet touch on your tongue, bringing out an authentic sour flavor of natural yuzu citrus.. With its health beauty benefits, vinegar has been one of the essential seasonings in Japanese food culture as it is necessarily blended in sushis rice. Our natural yuzu vinegar has little sodium no sugar, and you can enjoy its distinctive harmony of naturally sour yuzu Japanese sweet apple.. A good virgin olive oil works finely well together for various salad dressings. Going also very well with roasted seafoods and for carpaccio. By blending it with soy sauce, you can easily make your original ponzu sauce.. Sparkling yuzu vinegar water makes your morning start refreshingly. Our natural yuzu vinegar can add a very necessary piquancy to your everyday drinks. Mix also it with your choice of alcohol to make a creative cocktailStart mixing from small amount, and find your ideal amount..

AUTHENTIC JAPANESE Marukome Shio Koji is a traditional Japanese fermented rice seasoning that adds umami and enhances natural flavors. VERSATILE USE Perfect for marinading meats, seasoning vegetables, or as a flavor enhancer in soups and sauces. CONVENIENT SIZE Half-gallon bottle provides ample supply for regular cooking needs and multiple recipe applications. NATURAL SEASONING Made through the fermentation of rice and salt, creating a rich, complex flavor profile. STORAGE TIPS Keep refrigerated after opening to maintain optimal freshness and flavor intensity.

With this dried malted rice you can easily make your own Shio Koji, Amazake, and even Miso paste. Using only high quality, organic rice produced in Okayama prefecture, this rice koji does not contain any sugar or any additives.. The rice koji has been specially crafted, and depths of flavor when used to marinate, tenderize and season meats and fish.. Because it is a fermented food, it is also quite healthy.

Rice koji, generally called malted rice, breaks down proteins and starch into sugar and amino acids, and because of this, it can extract the sweetness from any ingredient while tenderizing it at the same time.. Made with organically grown rice, this can be used directly for marinating meat, fish, and vegetables or even mixed into baked items.. This rice koji comes in powdered form, so this allows you to use the product much more easily than regular rice koji.. No additives are used.. Made in Japan.

Traditionally made in Japan. The lightest, youngest, and sweetest variety of miso. An excellent fermented soy superfood. Less sodium than other miso varieties. Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich foods..

Hanamaruki Liquid Ekitai Shio Koji Bring UMAMI Into Your Food Gluten Free, Non GMO. Product of Japan. 16.9 Fl Oz X 1.

SAVE when you buy 15 lbs Rhapsody rice koji. Starter culture to make amazake, rice milk, pickles, and sake. Can also be used for sweet miso and shio koji.. Hand-crafted in Cabot, Vermont, USA. We ship the Monday following the day you placed your order. Shipping takes 1-4 days depending on how far you are from Vermont. Please disregard arrival information in box at right..

SAVE when you buy 2-pack, 3-pack or 15 lbs Rhapsody rice or barley koji.. Starter culture to make long fermentation time miso, shio koji, amazake, and more.. Hand-made in Cabot, Vermont, USA.. We ship the Monday following the day you placed your order. Shipping takes 1-4 days depending on how far you are from Vermont. Please disregard arrival information in box at right..

Starter culture to make amazake, rice milk, pickles, and sake. Can also be used for sweet miso and shio koji.. Hand-crafted in Cabot, Vermont, USA..

Allround starter culture to make miso, rice milk, amazake, shio koji, and pickles.. Hand-crafted in Cabot, Vermont, USA..

Hand-crafted in Cabot, Vermont, USA.. Starter culture to make red rice miso. Can also be used to make amazake, shio koji, rice milk, pickles.

Starter culture to make sweet rice miso. Can also be used to make amazake, shio koji, rice milk, pickles. Hand-crafted in Cabot, Vermont, USA..

750 ml. After aging, the sauce is cold smoked using Mizunara hard wood Japanese oak. Typically used as a finishing soy with a complex, full-bodied, savory and umami flavor. Shelf stable, refrigerate after opening. Imported from Japan.

Marukome rice malt seasoning, shio Koji. The package dimension of the product is 6L x 5W x 4H.

Make your delicacies taste divine with authentic shoyu sauce This smoked soy sauce is what you need to add an earthy dimension to your Asian dishes and other recipes Like the finesse of wine, this seasoning sauce is traditionally brewed and aged to reach perfection in flavor and aroma. What is in our classic gourmet sauce Prepared with the ancestral Mushiro Koji process, our Japanese soy sauce is made of Water, Soybeans, Salt, Alcohol Natural Wood Smoke. The dark brown rich consistency of our Japanese seasoning makes all dishes look irresistibly appetizing. Unique smoky, bold flavor After aging and fermentation, we add a lively smoky essence to our sushi sauce by using Mizunara hardwood, a type of Japanese Oak. Our dark soy sauce is a perfect way to add that grilled, slow cooked aroma and complexity to your recipes without the grill. Satisfy the chef and foodie within you Our artisanal soy sauce uncaps the umami taste to garnish your dishes with a fulfilling savory that chefs spend hours to achieve Drizzle this umami seasoning on salmon sashimi and sushi, use it as a dip sauce for dumplings and even as marinade.. Bring home the traditional flavor of Japan Our smoked shoyu is made in Kyoto by master artisans using a legendary 250-year old labor intensive fermentation process and cold smoking unique to the HAKU family. This imported aged soy sauce brings an authentic Asian essence to your tables..

Ml? Flavor Rush Unlike the sharp bite of black pepper or chili, our Sichuan-origin red peppercorns open with a bright, refreshing citrus aroma then the flavor builds into a lively ml? zing with rich depth and authentic layered noteswithout an aggressively spicy burn. Natural Additive-Free Single-ingredient Sichuan peppercorns with nothing extrano additives, or artificial colors sun-dried and carefully selected for less seeds, delivering a cleaner finish and a more straightforward Chinese peppercorn taste for clean, authentic flavor. Versatile Sichuan Dishes Season classic recipes with Sichuan peppercornsperfect for Mapo Tofu, Kung Pao Chicken, Dan Dan noodles, hot pot, and chili oil these Sichuan peppercorns add signature ml? character to sauces, marinades, soups, and stir-fries for authentic Sichuan flavor. Easy Flavor Steps Use Sichuan peppercorns whole for slow, fragrant infusion in hot pot and braises, or lightly toast then grind into a fine powder for quick, even seasoning Szechuan peppercorns make authentic ml? depth simple with minimal prep. Jar-Packed Freshness Secure jar helps keep sichuan peppercorns dry, aromatic, and protected from moisture and odors easy to open and reseal for everyday cooking, so your schezwan peppercorn stays flavorful from first use to last.

Authentic Japanese Shoyu Koji Traditional fermented seasoning made with soy sauce and koji for deep umami flavor. Ready-to-Use Marinade Seasoning Enhances meats, seafood, vegetables, tofu, and rice dishes. Naturally Fermented Crafted using time-honored Japanese fermentation techniques. Non-GMO Ingredients No artificial flavors or preservatives. Generous 580g Size Ideal for frequent cooking and home chefs.

100 JAPANESE RICE Made exclusively with high-quality domestically grown rice.. DRIED KOJI FORMAT Long shelf life and easy to store for whenever you need it.. PERFECT FOR AMAZAKE Specially designed for making homemade amazake drinks.. NATURAL INGREDIENT Contains no additives, preservatives, or artificial flavors.. TWO-PACK CONVENIENCE Includes two 100g packs for multiple batches..

Japanese traditional white miso. White Miso is well Suited For Summer Dished, Soup. Salad Dressing, Dip, Sauce, Marinades and Noodles. Made from Koji Fermented Rice Soybeans, knowledge passed down from generation to generation, and traditional techniques.. Made in Kurashiki, Okayama, Japan.

450 Years of Real Japanese Koji Craft - Our koji is made in a historic Japanese brewery with over 450 years of fermentation know-how. Generations of artisans keep the tradition alive, giving every bottle a naturally rich, clean, and deep umami flavor.. Naturally Fermented, Simple Ingredients - Each batch is made with clean ingredientsno artificial flavors, no shortcuts, no weird additives. Just authentic koji fermentation that enhances sweetness, umami, and aroma the way nature intended.. Health-Focused Versatile - Koji-based seasoning is traditionally valued for adding umami without relying on excessive salt or artificial ingredients. Use it as a marinade, a table seasoning, or even a base for sauces and dressings perfect for both home cooks and food lovers.. Five Flavors for Every Cooking Mood- One lineup, endless possibilities. Choose from Shio, Tomato, Garlic, Herb, or Soy Sauce Kojiall crafted to match different cooking styles. Shio Koji is your all-purpose hero, and the rest bring distinct personalities to your dishes.. So Easy to Use It Makes You Feel Like a Pro - Koji tenderizes meat, boosts umami, and turns simple ingredients into something restaurant-worthy. Perfect for marinades, sauting, soups, dressings, stir-fries, veggies, and even fusion dishes. Zero effort, big flavor payoff.. 150ml 2 Pcs Total 300ml - Perfect if you cook often, want to try different recipes, or prefer to keep one bottle in the fridge and one ready to go..

Ultimate Umami Mild Natural Sweetness Elevates everyday dishes with deep savory umami and a gentle natural sweetness. Shio Koji enhances the natural flavor of meats, seafood, vegetables, soups, and more without overpowering your ingredients.. Natural Meat Fish Tenderizer A traditional fermented Japanese seasoning that helps tenderize meat, poultry, and fish while adding rich flavor. Great for chicken, pork, steak, salmon, and other home-cooked dishes.. Simple Traditional Ingredients Crafted with a traditional Japanese recipe using simple ingredients and authentic fermentation. No added sugar, no artificial additives, and no MSG added.. Versatile Kitchen Essential Perfect for marinating, grilling, roasting, baking, and pan-searing. Also adds savory depth to vegetables, soups, sauces, dressings, and everyday meal prep.. Authentic Japanese Seasoning Made in Japan using traditional fermentation techniques. Brings the classic taste of Japanese Shio Koji to your kitchen in an easy-to-use seasoning for both Japanese and American dishes.. Convenient 7 oz Size Comes in a 7 oz 200 g container, ideal for multiple uses at home. Easy to keep in your kitchen for quick marinades, weeknight cooking, and adding umami flavor with minimal effort..

What is Shoyu KojiShoyu Koji is a fermented seasoning made from koji and soy sauce. Compared to regular soy sauce, it offers a much richer umami flavor, adding a deeper taste to any dish. When used as a marinade for meat, the enzymes in koji help make it incredibly tender and juicy..

Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels. This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.. Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.. Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls. The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor..

Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels. This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.. Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.. Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls. The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor..

Shichimi Togarashi Paste is a fragrant seasoning paste made from the ingredients of shichimi togarashi spice mix, a traditional Japanese spicy seasoning. It is made with almost no heat, so you can enjoy the natural flavor of the ingredients.. Spicy and Umami Shichimi Togarashi paste has a rich flavor with the spiciness of chili peppers, the aroma of yuzu and sansho pepper, and the umami of sesame and seaweed. You can enjoy the whole taste of shichimi togarashi to its fullest, which you can't get with powders. It is in paste form and can be used as a seasoning for stir-fries and soups.. Sansho PeppersJapanese Peppers Sansho is a spice native to Japan that is characterized by its refreshing aroma, spiciness, and a sharp, tingly sensation on the tongue. We use highly selected Japanese pepper that is crushed fresh to preserve its flavor.. No AdditivesThis shichimi togarashi paste is vegan, gluten-free, sugar-free, additive-free and no preservatives.. Versatile Can be a condiment for meat, fish, fried foods, stews, ramen, udon, and many other dishes. Mix with mayonnaise for a mild, spicy dipping sauce.. WARNING This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov.. This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Ujiperfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends..

Dried Kombu Seaweed grows below 40 meters deep in the Bohai Sea in Shandong province, the water flow is urgent, pollution-free, ISO22000, HACCP certificated.. Dried kelp 6 Times Volume Yield After Soaking, sun dried, no additives, no preservatives, no sand.. Dried Seaweed conform to FDA, CFIA, AQIS, EFSA and other importers of food standards for production the same in North America, Australia, Europe, Asia offline supermarket can be purchased.. Kelp is rich in iodine, which is a weakly alkaline food that can remove body fat and lower blood fat.. Dried kelp Use to enhance the flavor of soup or stew.. LOVE IT OR WE BUY IT - We dont think you should pay for products that you dont love. If you arent enjoying our products, simply let us know and we will refund your order - its as easy as that.

SUPER GRADE RAW MATERIALS Selected organic rice and soybeans as raw materials, brewed by pure natural mineral water from ArxanShan .. GOOD FOR HEALTH Miso contains many nutrients such as iron, calcium, zinc, vitamins B1, B2, and niacin.Our products are gluten-free and with no preservatives, no fragrance, no color added.. DIFFERENT COOKING METHODS In Japan, miso is the most popular seasoning. It can be used not only as a soup, but also as a dish with meat, or as a soup base for hot pot.. EXCELLENT PRODUCTION PROCESS The production of organic white miso paste uses Japanese microbial fermentation technology and constant temperature fermentation.The whole process is brewed naturally, without adding chemical seasoning.. ORGANIC CERTIFIED PACKAGING The shiro miso paste packaging is Certified USDA organic, Ecocert Sa , JAS, Kosher, Our products have been inspected and meet the stringent organic rules and requirements, therefore the products we bring are of high quality, you should not worry about that..

Good source of protein, iron and fiber. A wholesome, dried legume that can be used in soups, stews or as a side dish. Non-gmo, sulfite-free, Vegetarian, Vegan and all-natural. Certified organic and Kosher. Keep cool and dry.

YUHO Konjac Noodles and Rice Are 100 Plant-Based Ultra-Low Calorie?Pure Ingredients Only konjac flour water, free from glutengrainssoy, vegan-friendly 10 Calories per 100g 97 fewer calories than regular pasta, perfect for calorie-conscious diets Sugar-Free, Zero Fat, No Digestible Carbs Compliant with keto, low-carb, and diabetic-friendly plans. Our Konjac Noodles With Authentic Japanese Shirataki Texture ?Bouncy, Chewy Bite Mirrors traditional konnyaku noodles with a satisfying Seamless Pasta Substitute Closer to Italian pasta than rice noodlesideal for AsianWestern recipes Versatile for Hot Cold Dishes Crisp in salads, absorbs sauces in stir-friessoups. The Konjac Shirataki Noodles Is 3-Minute Ready Without Cooking Required ?Rinse Ready in 1 Minute Drain, rinse, and toss into dishesno boiling needed busy lifestyle-friendly Works in Any Cuisine Perfect for ramen, pho, spaghetti, or zoodle bowls 12-Month Shelf Life Pantry-stable, ideal for meal prep emergencies. YUHO Low Carb Konjac Noodles and Rice Are Tailored for Specific Dietary Needs ?Weight Management High-fiber glucomannan promotes fullness for 3-5 hours, reducing snacking Keto Low-Carb Dieters Near-zero net carbs 1gserving, fits strict macros Allergy-Sensitive Safe No top 8 allergens wheat, dairy, nuts, etc.. Moderation is Key While konjac noodles are rich in beneficial glucomannan fiber, introducing large quantities abruptly may temporarily accelerate digestion. We recommend ?Start Small Begin with 1 servingday and gradually increase to allow your body to adjust. Hydrate Well Drink 1-2 glasses of water with meals to support fiber digestion. Listen to Your Body Excessive intake 3 servingsday may cause mild bloating or loose stools in sensitive individuals..

HIKARI NAMA SHIO KOJI NO HANA. . 20.4 Fl Oz Pack of 1. PRODUCT OF JAPAN.

Hikari Shio Koji All-Purpose Seasoning 20.4oz. Vegan. Gluten Free.

Known to be an all-purpose seasoning, shio koji works wonders in any style of cooking. This easy-to-use aspect is another reason the traditional ingredient recaptured the spotlight in Japan.. Shio koji can be simply poured onto meat or fish as a marinade or added as a sauce or finishing touch.. It can also be used in place of salt by substituting two teaspoons of shio koji for every teaspoon of salt.. Product of Japan..

Miyako koji square type 200g x 3. Raw material Aspergillus oryzae from Japan. Best-before date One year. Store under cool temperature. Round grain first-class rice is used for raw material no waste rice is used..

Shio Koji is a new type Japanese seasoning, made from Rice-malt and salt. Use it for meat, fish and vegetables.. Soak meat or fish overnight in this sauce and then grill it..