WHOLESOME GOODNESS Our Semolina Flour is made from the finest durum wheat an indispensable ingredient for homemade pasta, and an excellent choice for Italian-style breads. PROFESSIONAL-GRADE PASTA Now you can buy semolina flour and make noodles, lasagna, fettuccini and other pastas with the same durum flour professionals use. EXCELLENT SOURCE An excellent source of Thiamin, Niacin and Folate. GOOD SOURCE OF A good source of Iron and Riboflavin. BOB'S RED MILL Make folks a little happier its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

PRODUCT OF ITALY For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola Di Grano Duro Rimacinata Semolina Flour.. PROFESSIONAL FLOUR Caputo Semolina is 100 all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. HIGH QUALITY This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means reinforced because of the higher protein level which makes this product ideal for certain pastry, specialty. A DIVERSE INGREDIENT Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.. PERFECT TEXTURE Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries..

Semolina is the essential ingredient for making authentic hand made Italian pastas. Bob's Red Mill.

6 - 16 oz bags of Garofalo No.14 Bucatini Semolina Pasta. Made in Gragnano, Italy. Suitable for Vegetarians. OU Kosher certification.

Gourmet Busiate Pasta - Hand-made spiral pasta, this dried pasta can be enjoyed al dente and is quite dense, absorbing sauces well to give a more succulent and full-bodied flavor to your cooking.. Authentically Created - This is true Italian pasta created using simple, high-quality ingredients and traditional methods in the heart of Italy.. Versatile Pasta - Create classic Italian dishes with a touch of olive oil, or in more complex pasta with seafood, meats, and vegetables, Busiate pasta is highly versatile.. Healthy Organic Pasta - High in protein and made with organic ingredients, bucatini noodles are a great way to get more protein into your day and the wheat aids in digestion.. Real Ingredients - Our ancient grains pasta is made of just two ingredients Organic durum wheat semolina water.. About Morelli - Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create many of their pastas with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.. Product of Italy - For 5 generations we have slowly dried and bronze-die cut our pasta using traditional recipes. We specialize in classical regional pasta as well as more innovative flavored pasta. All of our raw ingredients are selected with care and use either Tuscan or Italian wheat to ensure the highest quality.. Tuscany, Italy - The ancient Morelli Pasta Factory is located in San Romano, a town in Tuscany Province of Pisa in central Italy. We respect the lands of Italy, using locally sourced ingredients grown by those who also respect our land.. Makes a Great Gift - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our delicious Bucatini Pasta, our Tricolor Linguine Trio, or our eye-catching Black Squid Ink Pasta which is always appreciated by foodies, chefs, and home cooks.. Visit the Morelli Store - View recipe suggestions and additional gourmet Italian products such as organic pasta, black squink ink pasta, Italian pasta from Italy, gourmet pasta variety packs, flavored pasta, colored pasta, and heirloom pasta from Italy..

GOURMET ITALIAN LINGUINE - Handmade with high grade durum wheat from Tuscany and added wheat germ the heart of the grain itself. This dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.. UNIQUE FLAVOR - Morelli black squid ink pasta with wheat germ to create a rich, nutty bite.. HEALTHY - High in protein 8 gr, this black pasta a great way to get more protein into your day. Stay full for longer. The Wheat germ contains vitamin A, D, E, and vegetable protein.. VERSATILE PAIRING - Pair with fish-based sauces, whole cherry tomato, anchovy, and caper sauce.. MADE IN ITALY - Authentic Italian pasta made in the ancient Morelli Pasta Factory since 1860 Made in small batches to insure high quality.. About Morelli - Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create many of their pastas with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.. Product of Italy - For 5 generations we have slowly dried and bronze-die cut our pasta using traditional recipes. We specialize in classical regional pasta as well as more innovative flavored pasta. All of our raw ingredients are selected with care and use either Tuscan or Italian wheat to ensure the highest quality.. Tuscany, Italy - The ancient Morelli Pasta Factory is located in San Romano, a town in Tuscany Province of Pisa in central Italy. We respect the lands of Italy, using locally sourced ingredients grown by those who also respect our land.. Makes a Great Gift - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our delicious Bucatini Pasta, our Tricolor Linguine Trio, or our eye-catching Black Squid Ink Pasta which is always appreciated by foodies, chefs, and home cooks.. Visit the Morelli Store - View recipe suggestions and additional gourmet Italian products such as organic pasta, black squink ink pasta, Italian pasta from Italy, gourmet pasta variety packs, flavored pasta, colored pasta, and heirloom pasta from Italy..

16 oz organic shells pasta. Premium Italian pasta made from organic durum wheat semolina. Perfect for tomato or cream sauces. Excellent substitute for macaroni and cheese. Made in Italy at an authentic pastificio.

PRODUCT OF ITALY For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola di Grano Duro.. PROFESSIONAL FLOUR Caputo Semolina is 100 all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. HIGH QUALITY This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means reinforced because of the higher protein level which makes this product ideal for certain pastry, specialty breads pizza. A DIVERSE INGREDIENT Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.. PERFECT TEXTURE Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries..

ORGANIC DURUM SEMOLINA This pasta is made with organic durum wheat grown exclusively in Italy, which is freshly ground for each production.. NATURAL AND ORGANIC INGREDIENTS USDA Organic Certified and Non-GMO Project Verified. DELICIOUS TASTE Slow, low-temperature drying preserves the light and pleasing flavor of our freshly ground organic wheat.. MADE IN ITALY Crafted by a Tuscan family of pasta artisans that began pasta production in 1887, bionaturae pasta is made with traditional know-how that has stood the test of time.. ENVIRONMENTALLY FRIENDLY PACKAGING 100 plastic free..

Delicious flat and narrow pasta. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher. Made in Italy.

100 durum wheat semolina. Made in Italy. Shaped through bronze dies to create a rough surface to better retain sauce. Slowly dried at low temperature to preserve nutritional properties. Gmo Free. Kosher.. Contains 1 Penne Rigate, 1 orecchiette 1 gemelli.

2 - 16 oz bags of Garofalo No.87 Radiatori Semolina Pasta. Made in Gragnano, Italy. Suitable for Vegetarians. OU Kosher certification.

Semolina fine PASTA flour and PIZZA flour is ground from 100 all-natural Durum wheat. This is the Semolina flour for pizza, pasta and other traditional and ITALIAN baking and cooking that you are looking for. Semolina flour has a HIGHER GLUTEN content then regular all-purpose flour. Semolina makes a soft dough that has grater elasticity so it is EASY TO SHAPE, mold and stretch without braking so you can easily make all your FAVORITE PASTA SHAPES, fresh homemade in your own kitchen. Semolina flour added to PIZZA DOUGH gives your pizza a more AUTHENTIC Italian flavor with the delicious CRUNCHY CRUST you crave and the mouthwatering rustic look to make the very finest pizza.. Semolina flour has a yellow BUTTERY COLOR, as well as the RICH FLAVOR and slightly SWEET TASTE you want to infuse into all your homemade baked goods.. Semolina flour is prized in both ITALIAN and MIDDLE EASTERN cuisine. Use this fantastic extra fancy durum flour for pizza, pasta, COUSCOUS, bread and any other baked delicacies you wish to enhance with the semolina experience..