TRADITIONAL SASHIMI SUSHI KNIFEOur sushi knife is skillfully crafted by experienced artisans, ensuring a sharp blade. The specially designed urasuki blade with a single bevel allows for perfect slicing of sashimi, without crushing or tearing the ingredients while cutting thin slices for sashimi.. PREMIUM MATERIALCreated from premium German high carbon steel, this 9.5 inch Yanagiba knife has an HRC56 hardness rating. This material enhances the knifes strength, sharpness, abrasion resistance, and durability, making it difficult to chip. You can expect unparalleled performance and exceptional edge retention.. SINGLE BEVEL BLADEFeaturing an incredibly sharp single oblique blade, this Japanese Sashimi knife is ideal for cutting sushi and sashimi. It effortlessly slices through fish and meat, preserving the delectable flavors of the food. Additionally, it prevents the food from sticking to the blade.. NATURAL TOUCH PAKKAWOOD HANDLEExperience a comfortable and natural grip with the wooden handle made of high-quality Pakka wood. The ergonomic design ensures a well-balanced knife, making it a delight to use. The handles smooth texture enhances overall comfort and control, providing a seamless cutting experience.. LIFETIME WARRANTY-FULL SATISFACTIONWe stand behind our product with a lifetime warranty against manufacturing defects. If you receive a defective item, please contact us immediately for a satisfactory solution, including free exchanges or returns..

High quality wooden Japanese Sashimi Sushi Boat Plate Serving Tray. Commercial Grade, Great for Sushi Restaurant, Home Or Party. Net and wooden accessories included. Sushi Not Included. Size Approx L48 x W15. Stock in the US Fast Shipping RISK FREE PURCHASE - 90 days Guarantee return or exchange.

YANAGIBA DESIGN - A blade length of 10.5 27cm will allow for slicing large cuts of proteins Fish, Beef, Pork to be broken down as a large cut. Overall all length is 43cm handle and blade. The cutting edge of the yanagiba is singled beveled. This means only one side of the cutting edge has an angle. The single beveled edge allows for razor thin slices without back side of cutting edge bruising delicate ingredients and essential to sashimi cuts.. BLADE QUALITY - FINDKING's Yanagiba is constructed from SKD 11 alloy Japanese steel this slicing knife is built for durability, edge retention, effortless, and thin slicing of any delicate protein for sashimi. General uses are for fish and vegetables however slicing of other proteins such as pork and beef becoming any chefs FAVORITE slicer The blade has an core Hardness rating HRC of 62-2. A viable option for the most seasoned chef or one looking to learn the beautiful art of sashimi.. THE HANDLE - The handle is constructed of sapele mahogany, copper spacers, and with the middle of the handle constructed of ebony wood. The length of the handle is 6.2 16cm to assist any grip style. The handle is designed with beauty, comfort, stability, and precision. Our Octagon handle is great for grip and stabilization for all precise, thin slices.. BALANCEWEIGHT - The balance point of the blade runs spine to heel with the weight towards the handle. This makes for effective and fluid heel to tip slices. Over all weight is - 296g allowing users full control of blade for endurance slicing. FINDKING believes Precision shouldn't rely on your hands becoming tired through knife use.. FINDKING'S EDGE COVER SAYA - Crafted from walnut wood with a felt material inlaying the cover. This will allow the knife cover to stay on through the use of friction. FINDKING'S ACACIA WOOD PRESENTATION BOX - This beautiful presentation box is crafted with acacia wood and inlaid with a red cushion. Protected by a foam pad on top of the knife and below the lid..

Deliciously Refreshing - Pickled in salt, and water, our pickled white ginger has the perfect balance of flavors. Each bite offers sour, sweet, and salty tastes with a hint of spice.. The Perfect Palate Cleanser - This organic pickled sushi ginger is a fantastic palate cleanser. Have these flavorful ginger slices in between servings of sushi to enhance the taste of your next roll.. Pairs With A Variety Of Food - You can serve this marinated ginger with sushi, sashimi, century egg, and cold cuts. You can also toss it in with your vegetable salad or as a side to grilled seafood.. Food Grade Ginger - Made using premium ginger, salt, vinegar, and sugar, our sliced ginger is made without harmful ingredients. These pickled vegetables are also non-GMO and have zero MSG content.. Pickled Ginger In A Jar - Packed in a tightly sealed 12oz jar, these sushi supplies stay fresh for longer. Just have it on hand in your pantry so you can have sushi nights at home anytime you wish..

A Taste of Japan - There's no other condiment out there that will give you a sudden burst of heat quite like wasabi paste for sushi. Our wasabi will go great with your favorite sushi and sashimi dishes. Made from Fresh Horseradish Root - To give you that authentic Japanese flavor, we made our wasabi sauce with real horseradish root. This will give it the spiciness that brings out the flavor in fish.. No Fluff, Just The Good Stuff - We made our wasabi paste with only natural ingredients. It doesn't contain any artificial flavoring, preservatives, or anything else that may be harmful to your health.. For Your Culinary Adventures - Wasabi isn't just for sushi and soy sauce. You can add it to other condiments as well, including mayonnaise and salad dressing. You can even add it to cocktails. Quality You Can Trust - When it comes to spices, teas, and condiments, look no further than Fusion Select. All our products are made in facilities that adhere to strict quality and safety standards.. Do Not Eat Wasabi Chunk directly, instead add small amount to soy sauce and stir well. Add additional wasabi paste to Soy sauce for additional spiciness based on your tolerance level..

Sea Vegetables. Filleted, steamed, air-dried, aged, and shaved into delicate flakes that are fat free and very low sodium. Common in dashi noodle broth, soups, stews, sauces, and wherever savory flavor is desired. Made from beautifully dried, shaved fish.

Razor sharp. Stays sharper longer. Perfectly balanced. Stainless steel seamless construction. Sure-grip handles.

Lightweight, precisely balanced 10-inch 2-sided Sashimi slicer. Blade made of high-tech molybdenumvanadium stainless steel. Face-ground with a long taper so edge remains sharp longer. Stainless-steel handle molded for comfort, dimpled for safe grip. Measures approximately 14-12 by 3-12 inches lifetime warranty.

PREMIUM RESTAURANT QUALITY No more buying Sushi. Enjoy and Eat like you are in a Sushi Restaurant. Make your Sushi using our Roasted Seaweed Sheets and your favorite fillings. Thats the perfect way to enjoy a Sushi Night with your family and friends It is Okay to make a mistake while rolling. It contains 50 sheets, so you still have many chances. KOREAN SEAWEED WITH NATURAL UMAMI FLAVOR Our Roasted Seaweed Sheets are roasted twice and have a crispy texture. The texture is great for making Kimbap, Sushi, Musubi, and Onigiri. You can try all these recipes with our Roasted Seaweed Sheets that make food taste more umami. EASY TO STORE Came With Desiccant Sachet Resealable Bag. In order to have the freshest seaweed, avoiding humidity is very important. Our resealable packaging will keep the seaweed from getting soggy. After opening, you can simply reseal and store in a cool place out of direct sunlight. For the longer shelf life of products, storage in a refrigerator is recommended. HEALTH BENEFITS Seaweed is a SUPERFOOD with lots of nutritional benefits Rich in nutrients - protein, fiber, minerals and iodine. Our Roasted Seaweed Sheets are vegan, gluten-free and no artificial preservatives, which can be enjoyed by people of all ages. It is not only healthy food, but it also has low calories. FRESHNESS DAECHUN seaweed is harvested from the Clean West Sea of Korea. The Freshness of our products is our highest priority. We possess hygienic production lines that can continuously product high quality and fresh seaweed.

SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention.. WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.. WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style.. EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13 single side painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.. LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective..

Premium Tungsten Alloy Hand forged Japanese tapered willow leaf knife with wrapped single edge process. The curved design of the sashimi knife perfectly fits the natural curves of fish. The blade of the Professional Chef's Knife is made of a premium tungsten alloy of tungsten carbide and cobalt metal, giving the knife unparalleled hardness and strength, as well as superior impact tolerance. Pursuing cutting efficiency while preserving the original flavor of the ingredients.. Rare Knife Handle A selection of rare straight-grained fraxinus mandshurica an ancient remnant plant from East Asian countries, with its unique grain and toughness, is a valuable material for the production of sashimi knife handles. The wood grain of the kitchen knife handle is clear and beautiful with a yellowish brown color.. Single Edge Kitchen Knife Japanese chef knife is designed with a tapered blade. The curved surface of the knife is polished to ensure air circulation while cutting. The back part of the knife is designed with arc solution metal and concave to help ingredients not stick easily. When slicing fish, the kitchen slicing knife can easily cut fish in one direction. Reduces the loss of food's natural juices.. Design Combination The Japanese cutting knife handle is carefully sanded and polished to ensure a comfortable and smooth grip. The handle is shaped to fit the curvature of the palm for more comfortable use. With the Japanese single edge blade, it makes the Japanese meat knife cutting more sharp. The blade length is 9-inch, which greatly improves flexibility in use.. Product Commitment Every chef knife produced by MITSUMOTO SAKARI is made of high-quality steel and is subjected to a delicate manufacturing process and strict quality audits..

Contains Soybean and Wheat, 100 natural, pure ingredients water, soybean, wheat, salt, caramel no additives or preservatives, fillers free, vegan, Non GMO. Natural ingredients, no additives or preservatives, fillers free, vegan, Non-GMO. Low-sodium dipping saucecondiment for dumplings, noodles, Kimbap, and beyond. Much less sodium than dark soy sauce to marinate meat, fish, seafood, and cooking. Packed in a glass bottle for optimal quality soy sauce.

Ryorininja 3 pro cutting coreRyorininja stainless chef knife is forged from our special Japanese steel. Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust resistance. In addition, the core blade could keep long-term sharpness but also good toughness. Nice balance to help you achieve every cooking task.. Ergonomic DesignErgonomic design for improved stability and comfort, providing better balance and durability. The sakura wood handle has nice looking to match damascus steel and well skin touch feeling bring excellent grip and non-slip feeling, long time comfortable.. Excllent Cutting PerformanceThe blade honed at 12-15on both side which could glide through ingredients effortlessly. This professional V-shaped blade ensure precision cutting thin slices, vegetable stick, fruit block and any food. Besides, Ryorininja gale 3 pro cutting core blade ensure long-lasting strength and resilience for any cooking.. stainless Knife, Simplicity and Beauty RyoriNinja aim to simplicity and beauty of design. Our process involves stacking carbon steel sheets, repeatedly folding and overheating them until the blade pattern is formed.. RyoriNinja Lifetime GuaranteeRyoriNinja foucs on high quality knives , we have over 30 year experience deeply research in kitchen and chef knife area. Our team is dedicated to creating high-quality knives with exceptional sharpness, ergonomic design, great balance and practicality. Our after-sales service team will provide attentive customer service, any issue please fell free contact us. We are committed to being your lifelong partner in kitchen knives..

Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discoloration. Single-edge?blade is taper ground with a fine stone finish. Offered with a traditional wood handle. Hand wash knives for blade edge and surface care.

Perfect Slicing Sashimi Sushi Knife- The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it's able to slice sashimi and sushi into thin slices.. High-carbon Stainless Steel Blade- This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100. Sashimi knife boasts unrivaled performance and incredible edge retention.. Ergonomic Pakkawood Handle - The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don't need to spend too much energy while slicling, very comfortable to hold. This handle also provide optimal performance,water resistance,stability.. Wonderful Gift- Busy sushi chefs will be fascinated love this japanese Sushi Knife for its highly quality. Slicing as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc.. Easy Maintenance- The sushi knife is easy and fast to clean.To protect sharpness and glossiness of the knives,please don't wash the knives in dishwasher.Clean and dry immediately after using and make better use of them next time..

Premium MaterialCrafted from premium Japanese High Carbon Stainless steel VG-10, this 10.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58 Rockwell Hardness.. Extremely Sharp BladeKeemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blades sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention.. Natural Wood Handle Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.. High cutting performanceYanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade.. 100 Service Guarantee Enjoy your risk-free shopping on Keemake. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund..

This sashimi knife is designed by our Turwho designer. Beautiful and impressive raindrop pattern. There is the toughness of steel and the romance of rain. The most gentle chef every time you pick it up, you can't help but taking cooking seriously.. Design Characteristics Ultra-premium G-10 handle is military grade with life-long durability. The shade of handle is designed based on the human engineering. This can lessen your tiredness, numbness, and soreness even if you grasp it for a long time.. This Sashimi knife is made of high quality Japanese VG-10 steel and treated with 60HRC vacuum heat treatment and liquid nitrogen cooling. The Rockwell hardness of the cutting core is 60. The cutting edge is 16-18 degrees, which means the blade is super sharp. Compared with similar products at this price, it has outstanding performance advantages.. The point at the end of a Sashimi knife is designed to get into hard-to-reach areas around a joint to help separate meat from the bone. The flexible blade is for cutting thinner slices of roast, such as the large roast slices, pork slices, hams and sashimi of Tuna. It can also be used for slicing fruit and vegetables.. We use higher quality materials and finer workmanship. Turwho is dedicated to be a brand that you can buy rest assured. If you have any questions about this Sashimi knife before or after purchase, just contact our customer service , Turwho team are online 24 hours..

SUSHI GRADE - Our 4lbs individually packaged Wild-Caught Bluefin Tuna is sushi and sashimi grade quality tuna. EXTREMELY FRESH - Our Wild-Caught Bluefin Tuna is harvested every morning guaranteeing the quality of your fish.. WILD-CAUGHT - Each tuna is wild-caught off the coastal waters of USA. FAST DELIVERY - Orders are individually packed and shipped using overnight express delivery.. Product of USA.

A cutting board has a significant impact on knife edge durability, more so than the food itself.. The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives.. Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.. Allows for easy cleaning and provides odor resistance.. Size Small, Medium, Large, X-Large, XX-Large, XXX-Large available. Made in Japan..

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel 2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.. The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.. Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side Shinogi, a concave grind Urasuki, and a flat rim Uraoshi on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.. Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation..