PREMIUM ITALIAN CRAFTSMANSHIP Made in Italy using high-quality durum wheat semolina and fresh eggs for rich flavor, firm texture, and authentic al dente consistency.. PERFECT SAUCE PAIRING PERFORMANCE Wide ribbon cuts expertly hold creamy Alfredo, hearty Bolognese, mushroom sauces, seafood blends, and classic tomato-based recipes.. VERSATILE FOR MULTIPLE ACTIVITIES Great for home cooking, meal prep, restaurant service, culinary classes, holiday gatherings, and pasta-themed events.. FAMILY GUEST APPROVED Loved by adults and kids alike ideal for pasta lovers, home chefs, food enthusiasts, and those who appreciate authentic Italian cuisine.. CONVENIENT 6-PACK VALUE Includes six 0.55 lb boxes, perfect for stocking your pantry, buying in bulk, or sharing with friends and family.. RESTAURANT-QUALITY RESULTS AT HOME Designed to maintain structure and texture during cooking, delivering professional-level results in your own kitchen.. IDEAL FOR GIFTING SPECIAL OCCASIONS A thoughtful choice for holidays, housewarmings, birthdays, corporate gifts, and gourmet food baskets..

Gluten Free. Made with Corn and Rice. Bronze Drawn. Product of Italy.. Sanniti has partnered with Gragnano pasta makers Irollo to bring Paccheri to those with Gluten Free needs.. Similar to Rigatoni but much bigger, these Paccheri are amazing in light cream sauces.. White corn flour 60, yellow corn flour 20, rice flour 20 May contain soy.

6 PACK PASTA - Colavita's Capellini Angel Hair Pasta is the authentic Italian choice for home cooks and chefs the world over. The 6 pack of Capellini Angel Hair are great for a quick meal or as an addition to your favorite recipe.. AUTHENTIC ITALIAN PASTA - Produced using 100 durum wheat and fresh mountain spring water with no salts or artificial ingredients added, Colavita Pasta is made in Italy by Italians. Authentic Italian pasta at its finest. PRODUCED IN ITALY BY ITALIANS - The Colavita Pasta company was founded in 1912 in the small hilltop town of Sant'Elia a Pianisi,.

Authentic Ligurian Trofie A traditional Ligurian pasta shape made from durum wheat semolina, ideal for capturing pesto and other sauces.. Perfect for Pesto More Traditionally paired with pesto, potatoes, and string beans, or served cold in salads and hearty soups.. Versatile Cooking Options Great for both hot and cold dishes excellent when mixed with fresh vegetables or incorporated into soups.. Crafted in Italy Made in Italy using classic Italian methods and high-quality ingredients for an authentic taste and experience..

Gluten Free. Made with Corn and Rice. Bronze Drawn. Product of Italy.. Sanniti has partnered with Gragnano pasta makers Irollo to bring bucatini to those with gluten free needs.. These Bucatini are long and curved at the bottom, with a hollowed out centere.. White corn flour 60, yellow corn flour 20, rice flour 20 May contain soy.

ORGANIC EGG TAGLIATELLE PASTA - Bionaturae Traditional Egg Tagliatelle tastes like homemade pasta you would eat in Italy, crafted with durum wheat grown exclusively in Italy and certified organic Eggs. NATURAL INGREDIENTS - Bionaturae's Traditional Egg Tagliatelle Pasta is made from the highest quality durum wheat semolina and uses only the finest Ingredients. QUICK AND EASY TO COOK - Our Tagliatelle Pasta cooks quickly to provide you with a delicious al dente noodle that can be served with any Sauce. MADE THE TRADITIONAL ITALIAN WAY - Dried slowly at low temperatures to preserve a superior flavor and pressed through bronze dies for course and firm Texture. OUR STORY - Bionaturae is embraced by American consumers as the premier brand of organic foods from Italy. We have remained family-oriented with a heartfelt devotion to Quality and traditions.

SPIRAL PASTA - Loved by children for its loose hollow spiral, Riccioli is as perfectly adapted to pasta salads with seasonal vegetables as it is to rich, creamy sauces based on cheese. RESTAURANT QUALITY - With a cooking time of just 7 minutes, Riccioli N.54 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality. CRAFTED SLOWLY - Lenta Lavorazione is our exclusive slow production method. The slowness with which we work the best ingredients results in pasta with notable, inherent qualities. HIGH QUALITY INGREDIENTS - Crafted from Durum Wheat Semolina, our pasta is made with the finest natural ingredients, delivering a high-quality pasta with exceptional taste and texture. MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table.

Made with an exclusive blend of the highest quality durum wheat with a high gluten content.. Extruded with bronze dies to create a rougher surface that better absorbs and captures sauces.. Dried slowly at low temperatures to preserve pastas color, texture and flavor throughout the cooking process.. Cooks up for that signature al dente texture a tender but firm bite with a fleck of white at its centerwhat we call the pastas soul..

6 PACK PASTA - Colavita's Penne Rigate Pasta is the authentic Italian choice for home cooks and chefs the world over. The 6 pack of Penne Rigate Pasta are great for a quick meal or as an addition to your favorite recipe.. AUTHENTIC ITALIAN PASTA - Produced using 100 durum wheat and fresh mountain spring water with no salts or artificial ingredients added, Colavita Pasta is made in Italy by Italians. Authentic Italian pasta at its finest. PRODUCED IN ITALY BY ITALIANS - The Colavita Pasta company was founded in 1912 in the small hilltop town of Sant'Elia a Pianisi,.

SPAGHETTI NO. 3 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves a great pasta. SEE AND TASTE THE DIFFERENCE External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together. RESTAURANT QUALITY PASTA, Cooking time is 11 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.. MADE IN ITALY, HIGHEST QUALITY DURUM WHEAT SEMOLINA providing 8 grams of protein per serving. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.. TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best sauce grip..

CLASSIC PASTA - Our gluten-free Spaghetti is perfectly adapted to whatever classic preparations you love the most, making it a great addition to any pantry. RESTAURANT QUALITY - With a cooking time of just 10 minutes, Rigatoni No.3 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality. GLUTEN-FREE - Our pasta is crafted from a blend of rice and corn, providing a reliable gluten-free option, catering to individuals with gluten sensitivities or those seeking gluten-free alternatives. SATISFYING TEXTURE - Despite being gluten-free, this pasta option maintains a satisfying texture, allowing you to enjoy your favorite Italian dishes without compromising on taste or mouthfeel. MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table.

RIGATONI GLUTEN-FREE NO. 50 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves a great pasta. SEE AND TASTE THE DIFFERENCE External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together. RESTAURANT QUALITY PASTA, After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water. Cooking time is 11 minutes.. MADE IN ITALY, HIGHEST QUALITY INGREDIENTS, Brown rice, yellow corn, and potato provide 4 grams of protein per serving with no gluten. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.. TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best sauce grip..

Fusilli is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to region according to local tradition. Delightful to eat and extremely versatile..

MACARONI PASTA - Our naturally gluten free Elbows, is the ideal partner for your Mac 'n' Cheese preparation, making it a great addition to any pantry. RESTAURANT QUALITY - With a cooking time of just 5 minutes, Elbows N.160 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality. GLUTEN-FREE - Our pasta is crafted from a blend of rice and corn, providing a reliable gluten-free option, catering to individuals with gluten sensitivities or those seeking gluten-free alternatives. SATISFYING TEXTURE - Despite being gluten-free, this pasta option maintains a satisfying texture, allowing you to enjoy your favorite Italian dishes without compromising on taste or mouthfeel. MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table.

Made in Italy with traditional methods.. Maintains perfect texture with every cook.. 99 semolina enriched with essential vitamins and minerals.. Ready in just 11 minutes.. Ideal for a variety of pasta dishes..

CLASSIC PASTA - Our gluten-free Spaghetti is perfectly adapted to whatever classic preparations you love the most, making it a great addition to any pantry. RESTAURANT QUALITY - With a cooking time of just 10 minutes, Rigatoni No.3 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality. GLUTEN-FREE - Our pasta is crafted from a blend of rice and corn, providing a reliable gluten-free option, catering to individuals with gluten sensitivities or those seeking gluten-free alternatives. SATISFYING TEXTURE - Despite being gluten-free, this pasta option maintains a satisfying texture, allowing you to enjoy your favorite Italian dishes without compromising on taste or mouthfeel. MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table.

Rummo Rigatoni Pasta, Gluten Free, 12 Ounces Pack Of 12.

Rummo Lenta Lavorazione - Rigatoni No. 50 1 LB - Pack of 5. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.. We think that pasta is the culture of our country. So we respect that very Italian pleasure of eating well, the well-known regional traditions and the lesser-known local delicacies. With Lenta Lavorazione, an exclusive method which produces a peerless pasta, we want to tell the story of a voyage of rediscovery of the time of the artisan, epitomised by attention to detail. Try Italy's best pasta.

Shaped like small shells, conchiglie captures creamy sauces and chunky vegetables, making it a favorite in rustic pasta salads.. Crafted with care in the rolling hills of Italy, Montebello organic pasta is made from wheat grown by a cooperative of family farms and finished on-sitefrom seed to semolina to pastathis is a true Italian pasta from Italy.. From the first grain to the final cut, every batch of Montebello pasta noodles honors generations of pasta-making mastery, bringing the soul of old-world kitchens to your table.. Sustainably crafted in Italy using organic wheat in a factory powered by renewable energy, Montebello pasta reflects a commitment to the land and traditional farming values.. Bronze die-cut and slow-dried, each pasta shape offers a rough, porous texture that soaks up sauces beautifully for a truly authentic Italian experience..

VERSATILE - Bucatini, a typical shape from the Roman region, has a hole running through the center. Best known served all'anatriciana but is also excellent alla carbonara, or al cacio e pepe. RESTAURANT QUALITY - With a cooking time of just 6 minutes, Bucatini No.6 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality. CRAFTED SLOWLY - Lenta Lavorazione is our exclusive slow production method. The slowness with which we work the best ingredients results in pasta with notable, inherent qualities. HIGH QUALITY INGREDIENTS - Crafted from Durum Wheat Semolina, our pasta is made with the finest natural ingredients, delivering a high-quality pasta with exceptional taste and texture. MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table.

EGG PASTA - Our Fettuccine, thanks to its Sfoglia Paesana, clings to sauces and enhances their flavors. Ideally suited to meat-based dishes, it's also excellent served with seafood. RESTAURANT QUALITY - With a cooking time of just 3 minutes, Fettuccine N.94 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality. CRAFTED SLOWLY - Lenta Lavorazione is our exclusive slow production method. The slowness with which we work the best ingredients results in pasta with notable, inherent qualities. HIGH QUALITY INGREDIENTS - Crafted from Durum Wheat Semolina, our pasta is made with the finest natural ingredients, delivering a high-quality pasta with exceptional taste and texture. MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table.

DELICATE PASTA - Capellini is known for its typical and delicate texture, making it a delightful choice for those who enjoy lighter pasta options. VERSATILITY - Capellini's subtle flavor allows it to pair well with a variety of ingredients. It can be customized to suit different taste preferences by adding vegetables, proteins, or herbs. CRAFTED SLOWLY - Lenta Lavorazione is our exclusive slow production method. The slowness with which we work the best ingredients results in pasta with notable, inherent qualities. HIGH QUALITY INGREDIENTS - Crafted from Durum Wheat Semolina, our pasta is made with the finest natural ingredients, delivering a high-quality pasta with exceptional taste and texture. MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table.

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour. No synthetic nitrates or nitrites.

Spaghetti Pasta Classic long pasta made from high-quality durum wheat semolina, offering a superior flavor and satisfying bite.. Famous Pasta Spaghetti is beloved worldwide and pairs beautifully with olive oil, tomato sauces, or rich dishes like Carbonara and Cacio e Pepe.. Incredible Al Dente Texture Rustichella d'Abruzzos traditional bronze die method ensures a perfect al dente texture that holds sauce exceptionally well.. Versatile Easy to Cook Ready in 9-11 minutes, ideal for simple preparations like Spaghetti with olive oil and Parmigiano Reggiano, or more complex dishes.. Authentic Italian Quality Made in Abruzzo, Italy, using time-honored techniques for an authentic pasta experience that true pasta lovers will appreciate..

Rummo Rigatoni Pasta, Non GMO, Parve Free, 16 Ounce Pack of 12.

ANGEL HAIR NO. 1 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves a great pasta. SEE AND TASTE THE DIFFERENCE External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together. RESTAURANT QUALITY PASTA, Cooking time is 11 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.. MADE IN ITALY, HIGHEST QUALITY DURUM WHEAT SEMOLINA providing 8 grams of protein per serving. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.. TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best sauce grip..

BUCATINI NO. 6 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves a great pasta. SEE AND TASTE THE DIFFERENCE External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together. RESTAURANT QUALITY PASTA, Cooking time is 11 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.. MADE IN ITALY, HIGHEST QUALITY DURUM WHEAT SEMOLINA providing 8 grams of protein per serving. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.. TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best sauce grip..

GLUTEN-FREE PENNE RIGATE NO. 66 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves the best tasting gluten-free pasta. SEE AND TASTE THE DIFFERENCE External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together. RESTAURANT QUALITY PASTA, Cooking time is 10 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.. MADE IN ITALY, HIGHEST QUALITY INGREDIENTS, Brown rice, yellow corn, and potato provide 4 grams of protein per serving with no gluten. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.. TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best sauce grip..

LINGUINE NO. 13 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves a great pasta. SEE AND TASTE THE DIFFERENCE External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together. RESTAURANT QUALITY PASTA, Cooking time is 11 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.. MADE IN ITALY, HIGHEST QUALITY DURUM WHEAT SEMOLINA providing 8 grams of protein per serving. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.. TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best sauce grip..

Capture sauce the Italian way with Al Bronzo Penne Rigate pasta Each bag contains 8 servings of pasta.. AL BRONZO PREMIUM PASTA Traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta, with pasta. EXPERTLY CRAFTED TO HOLD MORE SAUCE Made in Italy with our bronze crafting method, Al Bronzo pasta has a uniquely textured, porous surface that effortlessly clings to every drop of sauce.. BRONZE-CUT PASTA Al Bronzo pasta is made using one of our original methods of pasta-making. Our exclusive bronze crafting method, creates delicate micro-grooves on the doughs surfaceperfectly designed to capture every drop of sauce.. BARILLA AL BRONZO Transform your everyday pasta dishes into remarkable culinary experiences with Al Bronzo pasta, perfect for both special occasions and weeknight dinners.. IMPORTED FROM ITALY Al Bronzo is made in Italy from high quality durum wheat.. QUICK EASY TO COOK PREMIUM PASTA Al Bronzo pasta cooks to al dente perfection in 13 minutes. For more tender pasta, cook an additional 1-2 minutes.. NON-GMO KOSHER PASTA Al Bronzo pasta is made with high quality, Non-GMO durum wheat Kosher certified.

6 PACK PASTA - Colavita's Cavatappi Pasta is the authentic Italian choice for home cooks and chefs the world over. The 6 pack of Cavatappi are great for a quick meal or as an addition to your favorite recipe.. AUTHENTIC ITALIAN PASTA - Produced using 100 durum wheat and fresh mountain spring water with no salts or artificial ingredients added, Colavita Pasta is made in Italy by Italians. Authentic Italian pasta at its finest. PRODUCED IN ITALY BY ITALIANS - The Colavita Pasta company was founded in 1912 in the small hilltop town of Sant'Elia a Pianisi,.

Authentic Italian Pasta De Cecco Egg Pappardelle No. 101 is a traditional Italian pasta with wide, extra-thin ribbons. The wide surface allows the pasta to perfectly capture and hold thick, flavorful sauces. Premium Ingredients We use cage-free eggs for a rich, natural flavor and durum wheat for the perfect texture. The result is a smooth, firm bite that holds its shape and taste, giving you a superior pasta experience. The De Cecco Method Our pasta is renowned for its slow-drying process, where the pasta is gently dried at low temperatures for longer periods. This technique preserves the pasta's flavor, texture, and nutritional quality. Endless Possibilities Pair our pasta with classic rag, or enjoy it with creamy alfredo, hearty mushrooms, or sauted vegetables. Our versatile pasta helps transform every lunch dinner into an unforgettable moment. Discover the Tradition Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise..

Authentic Italian Pasta De Cecco Orecchiette No. 91 is a traditional Italian pasta with a small, cup-like shape. The surface allows the pasta to perfectly capture and hold thick, flavorful sauces. Premium Ingredients We use durum wheat which is a high-protein, hard variety of wheat. The result is a smooth, firm bite that holds its shape and taste, giving you a superior pasta experience. The De Cecco Method Our pasta is renowned for its slow-drying process, where the pasta is gently dried at low temperatures for longer periods. This technique preserves the pasta's flavor, texture, and nutritional quality. Endless Possibilities Pair our pasta with a hearty rag rag, a delicious pesto, sauted vegetables, or enjoy it with a chunky meat sauce. Our versatile pasta helps transform every lunch dinner into an unforgettable moment. Discover the Tradition Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise..

Authentic Italian Pasta De Cecco Spaghetti No. 12 is a traditional Italian pasta with long, thin strands. The surface allows the pasta to perfectly capture and hold thick, flavorful sauces. Premium Ingredients We use durum wheat which is a high-protein, hard variety of wheat. The result is a smooth, firm bite that holds its shape and taste, giving you a superior pasta experience. The De Cecco Method Our pasta is renowned for its slow-drying process, where the pasta is gently dried at low temperatures for longer periods. This technique preserves the pasta's flavor, texture, and nutritional quality. Endless Possibilities Spaghetti is so versatile that it can be served with a variety of sauced and ingredients. Let your imagination run wild or keep it simple with extra virgin olive oil and a sprinkling of parmesan. Discover the Tradition Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise..

GOURMET ITALIAN EGG TAGLIOLINI - Handmade pasta with durum wheat semolina from Tuscany. All natural ingredients.. UNIQUE FLAVOR - Morelli tagliolini egg pasta is made using wheat semolina to create a rich, nutty bite. Tagliolini is a bit thinner then tagliatelle pasta and very similar to fettuccine in width.. HEALTHY - High in protein, this egg pasta is made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day and stay full for a longer.. VERSATILE - Pair tagliolini with your favorite pasta sauce, olive oil, vegetables, meats, seafood, or use in chicken soup.. MADE IN ITALY - Authentic Italian pasta produced in the ancient Morelli Pasta Factory since 1860. This heirloom pasta from Italy is made in small batches to insure high quality..

Gourmet Busiate Pasta - Hand-made spiral pasta, this dried pasta can be enjoyed al dente and is quite dense, absorbing sauces well to give a more succulent and full-bodied flavor to your cooking.. Authentically Created - This is true Italian pasta created using simple, high-quality ingredients and traditional methods in the heart of Italy.. Versatile Pasta - Create classic Italian dishes with a touch of olive oil, or in more complex pasta with seafood, meats, and vegetables, Busiate pasta is highly versatile.. Healthy Organic Pasta - High in protein and made with organic ingredients, bucatini noodles are a great way to get more protein into your day and the wheat aids in digestion.. Real Ingredients - Our ancient grains pasta is made of just two ingredients Organic durum wheat semolina water..

Raos Homemade Fettuccine is a long, flat pasta with a perfect al dente texture and a delicious flavor that speaks for itself. Fettuccine pasta pairs well with Alfredo sauce for the perfect Fettuccine Alfredo. Traditionally bronze die cut pasta that's dried slow and low. Non-GMO Project Verified and made with just 2 ingredients house-milled semolina flour and water. Over 120 years in the making, Raos Homemade sets the standard for restaurantquality from the comfort of your home.

SPIRAL PASTA - Fusilli, with its sauce-catching spirals, is as delicious and delightful to eat as the classic version from southern Italy, where its name and precise shape vary from region to region. RESTAURANT QUALITY - With a cooking time of just 13 minutes, Fettuccine No.48 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality. GLUTEN-FREE - Our pasta is crafted from a blend of rice and corn, providing a reliable gluten-free option, catering to individuals with gluten sensitivities or those seeking gluten-free alternatives. SATISFYING TEXTURE - Despite being gluten-free, this pasta option maintains a satisfying texture, allowing you to enjoy your favorite Italian dishes without compromising on taste or mouthfeel. MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table.

SPIRAL PASTA - Fusilli, with its sauce-catching spirals, is as delicious and delightful to eat as the classic version from southern Italy, where its name and precise shape vary from region to region. RESTAURANT QUALITY - With a cooking time of just 13 minutes, Fusilli No.48 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality. GLUTEN-FREE - Our pasta is crafted from a blend of rice and corn, providing a reliable gluten-free option, catering to individuals with gluten sensitivities or those seeking gluten-free alternatives. SATISFYING TEXTURE - Despite being gluten-free, this pasta option maintains a satisfying texture, allowing you to enjoy your favorite Italian dishes without compromising on taste or mouthfeel. MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table.

GLUTEN-FREE PASTA VARIETY PACK Includes five different Rummo pasta shapes spaghetti, rigatoni, penne rigate, Fusilli, and elbows for versatile meal planning.. AUTHENTIC ITALIAN QUALITY Crafted in Italy using Rummos traditional pasta-making methods for excellent texture and consistent results.. EXCELLENT AL DENTE TEXTURE Holds its shape and firmness during cooking without becoming mushy or breaking apart.. MADE FOR GLUTEN-FREE LIFESTYLES Carefully produced for those avoiding gluten while delivering the taste and feel of traditional pasta.. VERSATILE SHAPES FOR EVERY MEAL Long and short cuts pair easily with a wide range of sauces, proteins, and vegetables.. GREAT FOR FAMILY MEALS GATHERINGS Ideal for weeknight dinners, holidays, shared meals, and entertaining guests.. TRUSTED RUMMO BRAND Known worldwide for premium pasta quality and commitment to superior cooking performance..

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour. No synthetic nitrates or nitrites.

8 Servings. Contains Wheat. Kosher. One 1 Lb. Pack Of Lenta Lavorazione Spaghetti No. 3.

VERSATILE PASTA - Orecchiette is the most typical shape of Pugliese cuisine, making it ideal for traditional dishes with spicy rapini or delicate fish-based sauces. RESTAURANT QUALITY - With a cooking time of just 12 minutes, Orecchiette N.87 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality. CRAFTED SLOWLY - Lenta Lavorazione is our exclusive slow production method. The slowness with which we work the best ingredients results in pasta with notable, inherent qualities. HIGH QUALITY INGREDIENTS - Crafted from Durum Wheat Semolina, our pasta is made with the finest natural ingredients, delivering a high-quality pasta with exceptional taste and texture. MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table.

DIVERSE PASTA - Enjoy a variety of pasta shapes with our variety pack, including Spaghetti, Fusilli, and Penne Rigate, Farfalle, Ziti, maintaining the authenticity of Italian pasta. Our pasta is crafted from semolina flour. SATISFYING TEXTURE -, these pasta options maintain a satisfying texture, allowing you to enjoy your favorite Italian dishes without compromising on taste or mouthfeel. VERSATILE COOKING - Whether you prefer a classic Italian recipe or a more modern twist, this pasta variety pack caters to a wide range of cooking styles. MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table. Everyday Cooking Entertaining. Home chefs and families Italian food enthusiasts Anyone who enjoys classic pasta dishes.

Gluten Free Rigatoni with Brown Rice and Corn. Outstanding Cooking Performance. Made with the best brown rice and corn, using a steam processing. 12oz 340g - GMO free. Product of Italy.

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour. No synthetic nitrates or nitrites.

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour. No synthetic nitrates or nitrites.

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour. No synthetic nitrates or nitrites.

PENNE RIGATE NO. 66 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves a great pasta. SEE AND TASTE THE DIFFERENCE External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together. RESTAURANT QUALITY PASTA, Cooking time is 11 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.. MADE IN ITALY, HIGHEST QUALITY DURUM WHEAT SEMOLINA providing 8 grams of protein per serving. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.. TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best sauce grip..

GLUTEN-FREE SPAGHETTI NO. 3 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves the best tasting gluten-free pasta. SEE AND TASTE THE DIFFERENCE External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together. RESTAURANT QUALITY PASTA, Cooking time is 10 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.. MADE IN ITALY, HIGHEST QUALITY INGREDIENTS, Brown rice, yellow corn, and potato provide 4 grams of protein per serving with no gluten. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.. TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best sauce grip..

RIGATONI NO. 50 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves a great pasta. SEE AND TASTE THE DIFFERENCE External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together. RESTAURANT QUALITY PASTA, Cooking time is 14 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.. MADE IN ITALY, HIGHEST QUALITY DURUM WHEAT SEMOLINA providing 8 grams of protein per serving. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.. TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best sauce grip..