SPAGHETTI NO. 3 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves a great pasta. SEE AND TASTE THE DIFFERENCE External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together. RESTAURANT QUALITY PASTA, Cooking time is 11 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.. MADE IN ITALY, HIGHEST QUALITY DURUM WHEAT SEMOLINA providing 8 grams of protein per serving. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.. TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best sauce grip..

Diet Type Kosher. Non-GMO Certified.

GLUTEN-FREE PENNE RIGATE NO. 66 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves the best tasting gluten-free pasta. SEE AND TASTE THE DIFFERENCE External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together. RESTAURANT QUALITY PASTA, Cooking time is 10 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.. MADE IN ITALY, HIGHEST QUALITY INGREDIENTS, Brown rice, yellow corn, and potato provide 4 grams of protein per serving with no gluten. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.. TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best sauce grip..

LINGUINE NO. 13 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves a great pasta. SEE AND TASTE THE DIFFERENCE External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together. RESTAURANT QUALITY PASTA, Cooking time is 11 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.. MADE IN ITALY, HIGHEST QUALITY DURUM WHEAT SEMOLINA providing 8 grams of protein per serving. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.. TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best sauce grip..

Pack of 5.

PENNE RIGATE NO. 66 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves a great pasta. SEE AND TASTE THE DIFFERENCE External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together. RESTAURANT QUALITY PASTA, Cooking time is 11 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.. MADE IN ITALY, HIGHEST QUALITY DURUM WHEAT SEMOLINA providing 8 grams of protein per serving. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.. TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best sauce grip..

GLUTEN-FREE SPAGHETTI NO. 3 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves the best tasting gluten-free pasta. SEE AND TASTE THE DIFFERENCE External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together. RESTAURANT QUALITY PASTA, Cooking time is 10 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.. MADE IN ITALY, HIGHEST QUALITY INGREDIENTS, Brown rice, yellow corn, and potato provide 4 grams of protein per serving with no gluten. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.. TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best sauce grip..

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour.

RIGATONI NO. 50 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves a great pasta. SEE AND TASTE THE DIFFERENCE External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together. RESTAURANT QUALITY PASTA, Cooking time is 14 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.. MADE IN ITALY, HIGHEST QUALITY DURUM WHEAT SEMOLINA providing 8 grams of protein per serving. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.. TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best sauce grip..

Rummo Lenta Lavorazione Fusilli - 1LB Pack of 5. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.. We think that pasta is the culture of our country. So we respect that very Italian pleasure of eating well, the well-known regional traditions and the lesser-known local delicacies. With Lenta Lavorazione, an exclusive method which produces a peerless pasta, we want to tell the story of a voyage of rediscovery of the time of the artisan, epitomised by attention to detail. Try Italy's best pasta.