INCLUDES 10 Packs 5 g sachets of Red Star Premier Classique wine yeast. Manufactured by Fermentis Lesaffre and Distributed by CAPYBARA Distributors Inc.. This strain guaranties a quick start of the fermentation by rapidly settling into the must faced with indigenous microflora. Good alcohol resistance till 15 vol., recommended for fermentation without temperature control thanks to its ability to ferment within a large temperature range 14-30C 57-86F. Optimum resistance to all nutritional deficiencies musts poor in available nitrogen and to difficult conditions strongly clarified musts, high SO2 content.. Neutral strain regarding the aromatic profile. Variety respect. Selected for its ability to give very clean aromas and characterised by a low production of volatile acidity and acetaldehyde.. WINE STYLES Ideal strain for big volumes of wine when winemakers are mainly looking for a secure fermentation. Well adapted to the production of high quality red and white wines, in which varietal aroma complexity is desired. Optimum for the production of full-bodied red and white wines.. DOSAGE 5g Sachet Makes 20 - 23L ALCOHOL TOLERANCE Up to 15 FERMENTATION TEMPERATURE RANGE 14-30C 57-86F.. USAGE The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 3840C 100104F. Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media temperature difference, osmotic pressure, SO2, then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10C, optimum being 5C.. STORAGE Shelf life of unopened vacuum pack at room temperature 20C, 68F is up to 2 years. If kept refrigerated 4C, 45F, shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible..

- These flakes are non-fortified This means our flakes don't contain synthetic vitamins that you might find in other brands. Sprinkle your desired amount on your salad, scrambled eggs, soups, stews, broths, and many other foods for a natural source of vitamin B.. ? ? - Our state-of-the-art manufacturing facilities are located in the US and are staffed with highly trained individuals who formulate superior products. Being certified under US laws and regulations GMP Certified, these facilities are uncompromising when it comes to cleanliness and quality control.. - We're sorry to say it, but if youre looking for cheap, youre in the wrong place. We search far and wide, domestic and international, to provide high-quality ingredients for which your body will thank you. Unfortunately, getting the best ingredients from domestic and international farms can come at a higher-than-normal cost. If quality, satisfaction, and results are essential to you, youre in the right place. - Also known as The Knowledge Doc, Dr. Berg has spent most of his life researching and providing natural solutions to everyday health problems. This extensive research and thousands of hours working with patients are what sets us apart from other brands, as it has allowed us to create proprietary blends you cant get anywhere else.. - - If for any reason you're not happy with the results you experience within the first 30 days, we're happy to give you a full refund Send us a message, and the refund will be processed as long as it's requested within 30 days of purchase..

INCLUDES 10 packs 5 g sachets of Lalvin EC-1118 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as in-bottle secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines..

A specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. DADY will produce maximum alcohol yields under controlled temperatures less than 90 F, 32 C. It has been the choice of many producers in North America for over 20 years. It has been used for the manufacture of light spirit and Whiskeys. It is also used on corn mash and syrup fermentations.. Check out our site for additional resources on fermentation distillation, our FAQ page, recipes, and more. All our equipment comes with step by step instructions and starter recipes.. Search North Georgia Still Company to find all our products available on Amazon.. We recommend using the Dry Yeast within 4 months after opening if refrigerated, or within 6 months after opening if frozen. Dry Yeast should be at room temperature before using..

Experience high quality with our 48-hour turbo yeast, setting the standard in the industry for excellence and consistency.. Achieve optimal results with our high-performance champagne yeast, designed to thrive in high-performance temperature tolerant yeast with complete nutrition.. Unlock the full potential of your brew with our turbo yeast nutrient, capable of producing up to 14 alcohol content in just 48 hours or an impressive 20 in 5 days, ensuring a potent and flavorful outcome.. Join the global community of satisfied brewers who trust our brewing yeast as their go-to choice for achieving exceptional results, making it the best-selling option worldwide.. We believe in the quality of yeast and prioritize customer satisfaction. If you have any questions regarding our dry yeast, we will be responsive in resolving your concerns..

INCLUDES 10 Packs 5 g sachets of Red Star Premier Blanc wine yeast. Manufactured by Fermentis Lesaffre and Distributed by CAPYBARA Distributors Inc.. Particularly strong yeast strain with a very high alcohol tolerance 18 vol., Low volatile acidity and acetaldehyde production, good resistance to low temperature fermentation 10-30C 50-86F. Low nutrient requirements nitrogen and fatty acids.. This yeast strain confers body and roundness thanks to its high glycerol production and promotes the development of fresh and clean aromas. Allows obtaining pure and pleasant aromas thanks to a straight fermentation. Excellent to produce white thermo regulated and sparkling wines processed by traditional or Charmat methods.. WINE STYLES Ideal for wines produced in big quantity. Production of young wines. Production of high alcohol white and red wines, in which the winemaker wants to keep freshness and varietal aromas while controlling fermentation temperature. Pasteur Champagne is one of the best strains to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars thanks to its ability to assimilate fructose and to resist to alcohol.. DOSAGE 5g Sachet Makes 20 - 23L ALCOHOL TOLERANCE Up to 18 FERMENTATION TEMPERATURE RANGE 10-30C 50-86F. USAGE The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 3840C 100104F. Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media temperature difference, osmotic pressure, SO2, then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10C, optimum being 5C.. STORAGE Shelf life of unopened vacuum pack at room temperature 20C, 68F is up to 2 years. If kept refrigerated 4C, 45F, shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible..

A specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. DADY will produce maximum alcohol yields under controlled temperatures less than 90 F, 32 C. It has been the choice of many producers in North America for over 20 years. It has been used for the manufacture of light spirit and Whiskeys. It is also used on corn mash and syrup fermentation.. Check out our site for additional resources on fermentation distillation, our FAQ page, recipes, and more. All our equipment comes with step by step instructions and starter recipes.. Search North Georgia Still Company to find all our products available on Amazon.. We recommend using the Dry Yeast within 4 months after opening if refrigerated, or within 6 months after opening if frozen. Dry Yeast should be at room temperature before using..

It is a high quality healthy product.

Meant for red wines because it is tolerant to heat and sulfur dioxide. Hardly ever causes stuck fermentation. Used for cabernet sauvignon, merlot and zinfandel. Temperature range is 64-86, low flocculation, and alcohol is 16.

The fastest, cleanest and most neutral fermenter in our product range. Item Package Length 5.099999994798. Item Package Width 2.399999997552. Item Package Height 0.99999999898.

Antimo Caputo created this product in response to the problems fresh yeast causes when making pizza, breads, and more. Shelf life is extremely low for fresh yeast, and strength can vary tremendously.. Caputo then created the perfect solution after studying pizza makers and pastry chef needs - No chemicals, long shelf life,. Caputo Yeast has a certain fermentative power, has a sure and measurable force, pushes over time and does not collapse. Moreover, it dies completely at 58 C unlike chemical yeasts which, apart from collapsing if left to ferment too much, do not die during cooking, causing digestion fatigue. Caputo Yeast is also naturally gluten-free and therefore suitable for all preparations that do not.. In other words we now have an Italian yeast, from a selected stock, with prolonged fermentative power that pushes over time and is suitable for long leavening. Also fed with natural Italian molasses that also gives a pleasant taste to the yeast itself. Yeast is dry and active, it must be added directly to the flour and in terms of savings it must be specified that the dose corresponds to - of that of fresh yeast.. Active Dry Yeast perfect in combination with Caputo 00 Flour - Made in Italy.

Sold by North Mountain Supply. We are an Authorized Red Star Distributor and offer the freshest yeast on the market. We will provide free replacements and troubleshooting if for any reason the yeast does not activate before the expiration date. Ideal strain for big volumes of wine when looking for a secure fermentation..

Saf-instant Gold Instant Yeast, 1 Pound Package. For sweet dough varieties with a sugar content in excess of 5 of the total flour weight. The outstanding performance of its fermentation action and its speed of use are the main benefits of saf-instant instant dried yeast. This product is suitable for all types of bread-making applications It is also well suited to even the most extreme climatic conditions. Certified Kosker Parve Vacuum Packed Foil packaging feels like a brick, yeast flows as powder after it is opened.

Includes 6 packs. Alcohol tolerance 13-15 percent. Temperature range 59-86 f. Country of origin Belgium.

Includes 10 Packs. Alcohol Tolerance 13-15. Temperature range 59-86 F.

2x Sachets. EC-1118 is perfect for all wines, including sparkling mead.. Not dependant on Grape Nutrient so perfect for Fruit Wines. High alcohol tolerance up to 18 ABV. 5g Sachet Makes 4.5L-23L.

DRY YEAST Create your best sweet wines and ciders with Red Star Premier Cote des Blancs Wine Yeast. This is a traditional aromatic strain for fermenting sweet white wines, fruit wines, and even hard ciders.. QUALITY This yeast strain is excellent for crafting Sauvignon Blanc, Riesling, Muscat, Gewrztraminer, Chardonnay, and more. It also exhibits a lower alcohol tolerance than other yeasts. FLEXIBLE FERMENTATION Premier Cote des Blancs is a slower fermenting strain and performs best in a wide fermentation temperature range of 57-86F.. HOME FERMENT INGREDIENTS To begin fermentation, rehydrate yeast in 50 mL of water at a temperature of 95-100F. Gently stir to dissolve, then wait 20 minutes and add to the wine must. This packet of active dry yeast ferments up to 5 gallons of wine..

DRY YEAST Create your best sweet wines and ciders with Red Star Premier Cote des Blancs Wine Yeast. This is a traditional aromatic strain for fermenting sweet white wines, fruit wines, and even hard ciders.. QUALITY This yeast strain is excellent for crafting Sauvignon Blanc, Riesling, Muscat, Gewrztraminer, Chardonnay, and more. It also exhibits a lower alcohol tolerance than other yeasts.. FLEXIBLE FERMENTATION Premier Cote des Blancs is a slower fermenting strain and performs best in a wide fermentation temperature range of 57-86F.. HOME FERMENT INGREDIENTS To begin fermentation, rehydrate yeast in 50 mL of water at a temperature of 95-100F. Gently stir to dissolve, then wait 20 minutes and add to the wine must. This packet of active dry yeast ferments up to 5 gallons of wine..

Recommended for all types of wine, including sparkling wine, late harvest, and cider. May also be used to restart stuck fermentations. Model Number EC-1118B. Country Of Origin Canada.

Produces clean, aromatic wines with light fruit and floral character ideal for white, ros, and fruit wines. Performs reliably at cooler fermentation temperatures 53F to 57F 12C to 14C.. Alcohol tolerance up to 14 for stable and consistent fermentations.. Simple to use rehydrate, stir into the must or juice, and ferment between 50F and 80F.. Packaged fresh by North Mountain Supply to ensure dependable yeast performance and fermentation results.

Strong strain with a very high alcohol tolerance. Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Easy to use. High quality Yeast.

Strong strain with a very high alcohol tolerance. Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Easy to use. High quality Yeast.

Reliable Fermentation Fast-starting yeast with strong alcohol tolerance up to 15 ABV for consistent winemaking results.. Versatile Temperature Range Performs well from 59F to 95F 15C35C, ideal for home or professional use.. Balanced Flavor Profile Produces clean, full-bodied wines with well-rounded aromas and smooth finishes.. Freshness Guarantee Sealed for peak performance and backed by North Mountain Supplys freshness assurance. Trusted Brand Authorized Red Star distributor ensuring premium quality yeast and expert customer support..

Kosher. Organic.

Premier Classique formerly Montrachet Red Star for Wine Making. Useful in producing dry, full bodied red and white wines. Red star montrachet yeast. Country of Origin Belgium.

Order consists of 5 packets. Each packet contains .32 oz. 9g of dry yeast.. Excellent and consistent yeast performance and product quality.. Compatible with all fermentation processes.. Over 1 year shelf life. Refrigeration is not required for unopened packages.. USDA Certified Organic, Non-GMO, Kosher, Vegan, Halal. Contains wheat..

Comes in a hefty, 2 Pound Vacuum Packed Pouch. Active Dry Yeast from one of the most popular brands worldwide. This is active dry yeast, and is ideally used for temperatures between 110-115 degrees Fahrenheit. Active Dry Yeast is designed for yeast-leavened bread and dough. From the popular brand Red Star. Active Dry Yeast from one of the most popular brands worldwide. Comes in a hefty, 2 Pound Vacuum Packed Pouch. This is active dry yeast, and is ideally used for temperatures between 110-115 degrees Farenheit. Active Dry Yeast is designed for yeast-leavened bread and dough. Allergen information walnut_free. Active Dry Yeast from one of the most popular brands worldwide. Comes in a hefty, 2 Pound Vacuum Packed Pouch. This is active dry yeast, and is ideally used for temperatures between 110-115 degrees Farenheit. Active Dry Yeast is designed for yeast-leavened bread and dough.

Cake yeast in semi-dormant state for long shelf life. Ideal for all yeast doughs not recommended for use in one-hour-or-less bread-machine cycles. One jar equal to 16 14-ounce packets and sufficient to raise 64 cups of flour. Cake yeast in semi-dormant state for long shelf life. Ideal for all yeast doughs not recommended for use in one-hour-or-less bread-machine cycles. One jar equal to 16 14-ounce packets and sufficient to raise 64 cups of flour. Cake yeast in semi-dormant state for long shelf life. Ideal for all yeast doughs not recommended for use in one-hour-or-less bread-machine cycles. One jar equal to 16 14-ounce packets and sufficient to raise 64 cups of flour.

Red Star Bread Machine Yeast, 4 Ounce. Specifically formulated fast-acting yeast for use in bread machines. Yeast includes dough-conditioning ascorbic acid to help dough stretch easily. Can be used as a fast-acting yeast for traditional baking.

Red Star GlutenFree Active Dry Yeast, 0.25 Ounce Pack of 9.

All natural yeast Ideal for bread machines and traditional baking. Number of items 1. Each unit count 7.0. Package Weight 0.026 kilograms.

Pack of 3. Simple to use. So forgiving it takes the intimidation out of baking with yeast. Increases the amount of leavening retained in the dough.. Produces consistent baked products home bakers will enjoy.. Get professional results every time 0 calories - 0 fat - 0 sodium.

For breads, pizza, dinner rolls and sweet treats, Red Star All Natural Active Dry Yeast is the pure and simple choice for making wholesome, homemade goodness. It's the yeast you can trust for all your baking needs. Oven Baked with Pan Asian Flavors Fat Free, authntic Japanese-style, light crispy crackers.

Instant.

A strong fermenter with good ethanol tolerance. This strain is recommended for all white wines, some reds and for fruit juices. This strain has good tolerance to free sulfur dioxide. 3 Pack 10 Count.

Anthony's Brewer's Yeast Powder - for lacatation to boost mother's milk supply. Batch Tested and Verified Gluten Free, Product of USA. Great for baking lacatation cookies to boost nursing mother's milk supply. Debittered, Unflavored, Unsweetened, Unfortified. Use Brewers Yeast Powder by sprinkling it on cereals and salads, adding it to baked goods, soups, and sauces, or blending it into smoothies. Gluten Free, Non-GMO, Vegan Friendly, with no other added ingredients. This is an inactive yeast, it will NOT make bread rise..

Distiller's Yeast. A Specially selected strain of saccharomyces cerevisiae designed for distiller's Use. Usually NOT used for wines or beers.

Ferments 1-6 gallons. Dry yeast. Can be direct pitched rehydration is recommended. 5 grams.

INCLUDES 10 packs 5 g sachets of Lalvin D47 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Complex white and Ros wines with citrus and floral notes. Useful for a wide range of applications, including mead and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 15 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier.. Lalvin D47 has been isolated in France in the Ctes-du-Rhne area by the ICV to produce full-bodied barrelfermented Chardonnay and other white varietal grapes. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight. This process can also help to stabilize aromatic compounds. Lalvin D47 is highly recommended to produce premium, barrel fermented Chardonnay. This strain is very compatible with malolactic-bacteria..

INCLUDES 20 packs 5 g sachets of Lalvin EC-1118 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as in-bottle secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines..

INCLUDES 5 packs 5 g sachets of Lalvin EC-1118 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes..

INCLUDES 10 packs 5 g sachets of Lalvin K1-V1116 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Aromatic red, white, late harvest and sparkling wines.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-35C 50-95F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin K1 V1116 has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures below 16C and with the right addition of nutrients, Lalvin K1 V1116 is one of the yeast producing the most floral esters isoamyl acetate, hexyl acetate, phenyl ethyl acetate. Among the high ester producers, Lalvin K1 V1116 is the most resistant strain in difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content..

INCLUDES 12 packs 5 g sachets of Lalvin wine yeast - 2 Packs of EC-1118, 2 Packs of D47, 2 Packs of 71B, 2 Packs of K1-V1116, 2 Packs of RC212, and 2 Packs of QA23.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. Lalvin yeast by Lallemand is trusted by some of the worlds best-known professional winemakers to give them the performance they need time after time, and that same reliability is found in our yeast strains for the home winemaker. Lalvin offers a variety of strains that compliment a full range of wine making styles, giving you the characteristics you are looking for with the unmatched ease-of-use that only active dry yeast can provide. Make sure your next great wine starts with great yeast..

10g treats 23L 5 Gallons. Suitable for Mead and Country Wines.. Consistent, top quality results with each brew.. Temperature Range 15-30 degrees C 59-86 degrees F. Superior shelf stability and ease of use..

High Alcohol Tolerance Strong and reliable yeast strain that ferments up to 1618 ABV, ideal for consistent, complete fermentations.. Versatile Applications Perfect for crafting white, sparkling, fruit, and high-alcohol wines, as well as cider and mead.. Clean Fermentation Profile Produces low volatile acidity and acetaldehyde for crisp, neutral flavors with enhanced body and roundness.. Stable and Efficient Performance Excellent at restarting stuck fermentations performs well across a wide temperature range 1030C 5086F. To ensure a positive customer experience, this product is covered by North Mountain Supplys 30-day hassle-free replacement program for any damaged or defective items..

Vacuum Packed. Vacuum packed. 100 ordinary and extremely concentrated natural rose extract. The lemon extract can be used as a substitution for lemon juice or lemon rind.

This product is suitable for all types of bread-making applications It is also well suited to even the most extreme climatic conditions.. Once opened, Store in an airtight container for 6 months at room temperature or in the fridge or for a year or longer in your freezer.

Premier Classique formerly Montrachet Red Star for Wine Making. Includes 10 Packs of Yeast. Useful in producing dry, full bodied red and white wines.

INCLUDES 10 Packs 5 g sachets of Red Star Premier Rouge wine yeast. Manufactured by Fermentis Lesaffre and Distributed by CAPYBARA Distributors Inc.. This strain guarantees a fast start of the fermentation process, good alcohol resistance till 15 vol., complete and regular fermentation kinetic within 17-30C 64-86F, low volatile acidity and acetaldehyde production under suitable nutritional conditions.. Strain able to improve the softness and the roundness of full-bodied wines thanks to the valorisation of the lightest tannins. Varietal strain adapted to the vinification of Bordeaux grapes development of cut herbs like aromas with Cabernet Sauvignon and ripen fruits like aromas with Merlot. Adapted to international market requirements by producing full bodied red wines poor in astringency, production of complex aromas which combined with oak flavors to create a very original organoleptic profile, what can bring character to the lightest wines.. WINE STYLES Recommended for the vinifications of high-quality red wines aged in oak barrels. Particularly adapted to the production of red wines from Cabernet, Merlot and Shiraz grape families and to all full-bodied wines. For long maceration processes with grapes rich in astringent tannins.. DOSAGE 5g Sachet Makes 20 - 23L ALCOHOL TOLERANCE Up to 15 FERMENTATION TEMPERATURE RANGE 17-30C 64-86F.. USAGE The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 3840C 100104F. Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media temperature difference, osmotic pressure, SO2, then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10C, optimum being 5C.. STORAGE Shelf life of unopened vacuum pack at room temperature 20C, 68F is up to 2 years. If kept refrigerated 4C, 45F, shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible..

Pack of nine, .75 ounces per unit total of 6.75 ounces. Reduces rising time by as much as 50 by eliminating the first rise. Just simply add water, salt and flour. Kosher Parve.

PREMIUM MATURE SOURDOUGH CULTURE RICH ARTISAN FLAVOR Crafted from a fully matured organic sourdough culture, gently dehydrated at peak strength. Produces a deep, complex artisan flavor with a classic sour tangperfect for beginners and seasoned bakers alike.. ORGANIC, NON-GMO MADE IN THE USA SMALL-BATCH QUALITY Each 5g pouch is handcrafted in small batches by a family bakery in the USA. Made with organic flour and wild fermented culture onlyno additives or preservatives.. FAST 2448 HOUR ACTIVATION JUST FLOUR WATER Revives quickly into a strong, bubbly starter with simple, beginner-friendly instructions. Ideal for artisan breads, pizza dough, pancakes, waffles, focaccia, and more.. LONG-LASTING SHELF-STABLE PERFECT FOR EVERY KITCHEN Compact, lightweight, and pantry-ready. A great fit for new bakers, home cooks, busy families, foodies, health-conscious bakers, and preparedness kits.. TESTED FOR ACTIVITY VIABILITY BEFORE PACKAGING Every pouch is independently tested to ensure strong fermentation, reliable bubbling, and dependable rising performanceno more dead starter surprises..

Bulk 500 Gram 1.1 Pound Brick. All-purpose and vigorous, a moderately foaming and sulfite-tolerant strain useful in producing white and red wines. Extremely good fermenter. Very high alcohol tolerance. Recommended for treating stuck fermentations. Alcohol Tolerance 18.

A strong fermenter with good ethanol tolerance. This strain has good tolerance to free sulfur dioxide. This strain is recommended for all white wines some reds and for fruit juices. Includes 20 Packs.

5 gram package. Active dry wine yeast. Recommended for cabernet, cider, dry whites, fruits, meads, port, and sodas. Country of origin Belgium.

A strong fermenter with good ethanol tolerance. This strain is recommended for all white wines, some reds and for fruit juices. This strain has good tolerance to free sulfur dioxide. Item Package Dimension 6.0 L x 4.0 W x 1.12 H.

Prise dE mousse strain is fast-starting, clean and neutral. Premier cuvee is a popular choice because of its Consistently strong Fermentation characteristics and high alcohol tolerance, up to 18 percent. The first choice for champagne and sparkling wines. Also good for restarting stuck fermentations. Country of origin Canada.