Meets standards for animal welfare, feed, and more, so you can know about what you're buying and eating. No added growth hormones or antibiotics, ever. No animal by-products in feed. Raised in Canada.

THE BEST Iberico Shoulder Pork from Spain - Aged for 3 years. WEIGHT 5 to 8 Lbs Iberico Boneless Ham. DRY CURED HAM. IMPORTED directly from SPAIN. PERFECT AS A GIFT or to start learning this ancient technique and culture of Spanish ham. perfect to serve at room temperature with cheese and wine.

CRISPY, RICH TEXTURE IN EVERY BITE This gourmet diced pork belly is pre-cooked and packed with juicy meat and savory fat, creating a crisp golden exterior and tender interior when baked or air fried.. FULLY COOKED AND READY TO BAKE Save time in the kitchen with pork belly thats already cooked and dicedjust crisp in the oven or air fryer for a quick, flavorful dish with no prep or mess required.. GREAT FOR MEALS, TAPAS, AND SNACKS Elevate your dishes by adding crunchy pork belly cubes to rice bowls, tacos, stews, beans, or saladsperfect for creative meals, party platters, or weeknight dinners.. TRADITIONAL LATIN FLAVOR, MODERN PREP Inspired by authentic panceta de cerdo and chicharrones, this pork belly offers deep, nostalgic flavor with a convenient format that suits todays fast-paced kitchens.. EASY STORAGE WITH FREEZER-FRIENDLY PACK Comes in a 1.2 lb vacuum-sealed pouch that stores easily in your freezerideal for quick access to flavorful protein thats always ready when you need it..

PREMIUM QUALITY PORK SHOULDER This Free Range Ibrico Presa Steak comes from the finest quality Ibrico pigs sustainably raised in southern Spain. This Ibrico Presa boneless pork shoulder is one of the most premium pork cuts and offers an exquisite taste profile that will melt in your mouth. It is such high quality, this pork is even recommended to cook to a medium finish. IBRICO PRESA CUT Ibrico Presa is one of the most premium, tender cuts you can get from a Pork Shoulder, and is a prized cut in all Spanish kitchens. It is extracted from the upper shoulder, giving you a consistently, perfectly balanced ratio of fat and lean meat. The Presa cut of Iberian pigs is a culinary delicacy when preparing pork tenderloins, and is a must try. SUSTAINABLY RAISED IN SPAIN Cut from free ranging Iberian pig in luscious grasslands in southern Spain, the Ibrico Presa pork shoulder is raised the right way. The slow growing black-hoofed hogs live nearly twice as long as their industrial counterparts and feed on nuts and grasses for a rich marbling and profound flavor. Each Iberian pig is sourced from humane family-owned farms in southern Spain that use sustainable farming practices, ensuring a humanely sourced, sustainable product. HIGH NUTRITIONAL VALUE These Ibrico Presa pork tenderloins are not only of the highest level of quality and taste, but are also high in omega-9s and oleic acid, the same healthy fat in olive oil, which helps support heart health. These heirloom Iberian Pigs are also free range and consume 100 vegetarian diets free of any antibiotics or hormones, which leads to more nutritional pork tenderloins. CUSTOMER SATISFACTION We strive to provide only the best quality products right to your door. Our Ibrico Presa pork shoulder is a great example of the care and quality that we provide. If for any reason you are not fully satisfied with your purchase, please contact us so we can make it right.

The average weight of the ham is 10 lbs. to 12 lbs.. Free range pigs fed on grass and grain-based diet. Hoof has been removed according to the FDA regulations. 50 Iberico Shoulder Paleta de cebo de campo 50 Iberica Fermin.

The 100 Iberico breed has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but delicate at the same time. It has an incomparable texture and flavor. This genetic trait, combined with their free-range life and their diet based on grain, grass, roots and everything nature provides, gives each product an exceptional quality.. Cured for 16 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.. All Natural, gluten and lactose free,. No Nitrates or Nitrites added..

Shoulder Paleta. Gluten and Lactose Free.. Cured for ten months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.. We are proud to bring the authentic Serrano in the US market, made from pigs born, raised and processed entirely in Spain..

Sweet and tangy blend of brown sugar, garlic and chili pepper authentic Texas-inspired flavor. Convenient seasoning blend made with McCormick Spices. USAGE TIP Dinner is a breeze with McCormick Slow Cooker 8 hours on low, 4 hours on high in the slow cooker. USAGE TIP Meal is ready in approximately 60 minutes in your Instant Pot. For a savory slow cooker meal, just add 1 seasoning mix packet per 3 lbs boneless pork shoulder.

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams we give each ham needs its unique curing time. This serrano ham is cured for a minimum of 15 months.. GLUTEN-FREE, NO ALLERGENS, NO GMO We only used natural prime ingredients during the whole production process pork meat and a pinch of Mediterranean salt. No additives added. No additives added.. ENJOY WITH FRIENDS AND FAMILY Cut some jamon serrano slices with your knife set, some manchego cheese on a board, pour some Spanish wine, and get ready for an unforgettable homemade tapas lunch with friends and family. You can gift it to that Spanish food lover you know too.. BEGIN TO CUT YOUR HAM We include a ham holder as well as a knife and sharpener set so that you can simply open your ham and begin slicing right away in your own kitchen The ham holder is easily disassembled, so you can easily clean it and store after use.. GIFT IT TO YOUR FRIENDS AND FAMILY Gift wrap and gift message are available. Gift this ham to your family or friends to bring them back memories from that travel to Spain, or impress your clients with this tasty ham by including a wrap or message to your gift..

Add a little heat to your next batch of Pork Sausage 1 Bag Seasons 25 pounds of Meat. NO MSG. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months. Works GREAT for beef or deer also. Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat. Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork boneless pork shoulder butts will work if you can't purchase 8020 pork trim from a butcher shop. Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly it works best if you cut the meat into small chunks first. Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags..

Garlic Herb Prime Rib Roast. Seasoned with our Garlic and Herb Rub.. Aged up to 28 days, boneless and tender.. Easy to prepare, comes with cooking instructions.. Each roast serves 8-10..

Traditional Rubbed Prime Rib Roast. Pre-seasoned with our Traditional Rub. The perfect holiday meal or for any occasion.. Includes KC Steak Book with cooking instructions. Each 4-4.5 lb and 4.5-5 lb Prime Rib Roast serves 8-10.

Ingredients Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..

Fermn Ibrico shoulder is made from the front leg of the iberico pig, a native breed from Spain. It is made from a free range, 100 Iberico pig.. During the Montanera season from October through February, this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious shoulder in the world.. CURED FOR 20 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.. 10-11 lbs average weight.. Gluten and Lactose Free..

All chicken from the Whole Foods Market Meat department must meet standards for animal welfare, feed and more, so you can know about what you're buying and eating. Here are some things you can count on with this selection. No antibiotics or added growth hormones there are no hormones approved for use in the production of poultry. No animal by-products in feed. Specialty Gluten Free.

Fully Cooked Flavor - The legendary artisan taste of Smithfield ham, now comes in a number of fully cooked options for your convenience.. Great for Every Occasion - Whether you are preparing an extravagant meal for the holidays, or a simple Tuesday night dinner, our ham steaks are the perfect choice.. Quick and Convenient - Our fully cooked meats are the perfect food for those hectic weeknight meals or a last-minute weekend get together. With over 20 delicious cuts and flavors, we have you covered.. Perfect Portions - Just the right amount, every time. No need to buy an entire ham, when you just need a few slices. With our special Anytime Favorites products, you will always have the perfect amount.. The Ideal Pork Every Time - Whether you are preparing pork roast, ham, bacon or any of our other amazing pork items, Smithfield has the perfect product for any snack, meal or celebration..

CARNE AL PASTOR MARINADE This is the perfect marinade paste for your Al Pastor dishes. With distinct pineapple notes, your Carne Al Pastor will stand out above the rest. We suggest coating your diced pork or pork chops with this sweet and savory sauce and marinating overnight.. PANTRY STAPLE Make Chef Merito a pantry essential to guarantee you're always equipped with the ideal seasoning the key to consistently adding flavor to your dishes. AUTHENTIC LATIN FLAVORS Chef Merito offers a wide range of authentic Latin American flavors, including Mexican, Cuban, Puerto Rican, and more, allowing you to bring the taste of traditional Latin American cuisine to your kitchen. TRUSTED QUALITY Trusted for 37 years, Chef Merito seasonings, marinades, and breading bring the best possible flavor to your home cooking.. HOW TO USE For the ultimate Tacos Al Pastor use 2 oz. of Chef Merito Adobo Para Carne Al Pastor for 1 lb. of pork, add grilled pineapple for topping.

Ground Pork, 1-pound package, made from whole muscle cuts. Never-ever treated or given antibiotics or added hormones no gestation crates or farrowing crates. Certified Humane Raised and Handled. Pork from animals raised by small independent U.S. family farmers committed to sustainable and humane practices who are paid a premium to follow strict raising standards.

Hearty, flavorful boneless pork shoulder cuts for robust taste and juicy texture. Certified Humane and Raised with Care strict welfare standards deliver better-tasting pork. No Antibiotics or Added Hormones Ever, wholesome, flavorful meat you can trust. 100 Vegetarian Fed No animal by-products, supporting natural growth and superior flavor. Room to root and roam raised outdoors or in deeply bedded pens, with access to sunlight and fresh air, resulting in exceptional flavor. Perfect for two convenient two-steak pack, great for an easy, flavorful dinner.

Boneless Pork Chops, 2 per package, 13-ounces total. Never-ever treated or given antibiotics or added hormones no gestation crates or farrowing crates. Certified Humane Raised and Handled. Pork from animals raised by small independent U.S. family farmers committed to sustainable and humane practices who are paid a premium to follow strict raising standards.

St. Louise-style spareribs 2.75 pounds, one slab per package. Never-ever treated or given antibiotics or added hormones no gestation crates or farrowing crates. Certified Humane Raised and Handled. Pork from animals raised by small independent U.S. family farmers committed to sustainable and humane practices who are paid a premium to follow strict raising standards.

100 Grass-Fed Beef Made with premium grass-fed and grass-finished beef raised humanely on pasture for rich flavor and high-quality protein.. Classic Polish Sausage Links Fully cooked, uncured sausage links with traditional seasoning, perfect for grilling, skillet meals, or quick protein-packed dinners.. No Nitrites or Nitrates Added Uncured beef sausage made without added nitrites or nitrates except those naturally occurring in sea salt and cultured celery powder.. Clean Ingredients, No Sugar Added Simple ingredient sausage with no added sugar, no gluten, and made without antibiotics or added hormones.. Fully Cooked Ready Fast Convenient pre-cooked links heat quickly for easy meals, meal prep, or high-protein snacks..

ORGANIC, GRASS-FED, REGENERATIVE Our stew steak meat is USDA Organic, 100 grass-fed finished, sourced from regenerative farms, verified by Land to Market,100 pasture-raised, free range, humanely raised with no feedlots EVER. Always fresh, never frozen. Non GMO and never contains antibiotics or added growth hormones. Always fresh, never frozen.. GRASS FED MEAT Organic and 100 grass-fed, Verde beef is leaner, lower in calories, and higher in Omega-3s and essential nutrients than grain-fed beef. We believe that better for them, means better for our planet, and better for you.. DELICIOUS 1 LB BEEF CHUCK STEW MEAT That amazing aroma filling the kitchen. Mouthwatering beef stew, cooked low and slow for tender meat and full flavor. Pre-cut in pieces, our 100 grass-fed, organic stew beef makes cooking easy. On the stove, in the oven, or in your slow cooker, its hearty comfort food after a long day.. EASY TO COOK AND SERVE Start with a traditional mirepoix made of carrots, onions and celery and use red wine and stock for the liquid. Stew it your own way with your favorite herbs and spice, such as fresh thyme and allspice.. BEEF FROM A BETTER PLACE We believe that beef can be better. That cattle can graze on open pastures, as nature intended that farming practices can make the land better, not worse and that our meals can taste goodand feel good too. Thats what we strive to bring to your table, every single day..

100 Pata Negra. GRASS FED and FREE RANGE.

Individually packaged. Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more.

Made in Spain. 10-13 Lbs. Pure Iberico de bellota Bone-in Paleta. Wood ham holder and stainless steel knife. The real and purePata negra. One of the few 100 pure acorn-fed hams remaining in the World.

Steakhouse Quality Pork. Individually vacuum packed to seal in freshness. Ideal cooking method Braising, Slow-Roasting, or Smoking.. Packed by Hamilton Meats and Provisions.

A smoked butt resembles a small ham in both appearance and flavor.. Long hours of smoking over hardwood slabs give this cured item an old fashioned rich, robust flavor.. Perfect for New England Boiled Dinner , hearty soups or just by itself..