This product has been made from the finest cut of a 100 Iberico pig, a native breed from Spain. During the Montanera season from October through February, this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton.. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.. Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. All Natural, Gluten and Lactose Free.. No Nitrates or Nitrites Added.

Premium Duroc Pork Chops - Indulge in the exceptionally rich flavor profile, darker red color, and abundantly marbled meat of our tomahawk Duroc pork chops. Create a culinary masterpiece and impress your guests by incorporating our premium quality pork chops in a variety of fine dining platters.. Premium Hog Breed - These chops come from a hog breed known for its incredibly rich flavor profile, deeper red color and generously marbled meat. The center of the loin cut is from the area without excessive connective tissue. Because of its labor-intensive preparation, even some of the most mouthwatering steak cuts can't compare to our center cut bone-in pork chop. Convenient Storage Cooking - our packaging preserves flavor and provides texture protection for an extended period of time, allowing the apork chops to be prepared in a variety of ways, including searing, grilling, air frying, and baking. The bone gives the meat a juicier and more tender texture while also insulating it during cooking. All you need is a rub of coarse salt and freshly ground pepper.. Locally Raised - Our livestock is raised on farms around the east coast and are free to forage for roots and nuts while also receiving extra produce feed from nearby farms. The meat has a higher nutritional profile than most other commercially raised pigs thanks to the well-balanced diet and free-range foraging.. The Legendary Grumpy Butcher - We provide high-quality poultry, beef, pork, lamb and broths from animals born, and humanly raised on independent family-owned farms..

Size 8pk of 1.5 thick chops.. All Natural Pork Loin Rib Chop Center Cut. Click the Pastacheese name above to see more of our products. We sell quality pastas, cheeses, oils, vinegars, and many more gourmet items.

Estimated Product Size 1 rack, 5.5 lbs. Weight Range 5 lbs. - 6 lbs.. Country of Origin United States.

Ships frozen, CANNOT be cancelled after being processed..

Origin Spain Los Pedroches Valley. Product from 100 Iberico breed pigs. Animals raised free-range. Traditional recipes and artisanal manufacture.. Full traceability guaranteed. Alta Expresin Dry-cured Acorn-fed 100 Ibrico Pork Loin is one of the most exquisite flavors in Spanish cuisine.. This Ibrico Pork product, made from select premium-quality lean pork meat cured for a minimum period of 70 days, will amaze you with its unique flavor and aroma.. The traditional way of its elaboration makes this 100 Ibrico product more authentic, recovering the original tastes of yesteryear in flavor and aroma..

We are proud to bring the authentic Serrano in the US market, made from pigs born, raised and processed entirely in Spain. Our pigs are older, heavier and fattier than the pigs from North Europe.. Cured for a minimum of 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.. All Natural. Gluten and Lactose Free.. No Nitrates or Nitrates Added..

The loin is one of the noble cuts of an Iberico pig. It is a large, long muscle joined to the spine. It has less fat than other cuts, but it is highly valued for its juiciness, texture and flavor.. INGREDIENTS Raw Iberico pork loin. ALL NATURAL. GLUTEN FREE. NO GMO.. Traditionally the loin was only used for cured products, but it is also superb when cooked fresh.. There are many different ways to cook the pork loin, it depends how you cut it grilled medallions, sliced for stir fry, cubes for stews, whole piece roasted, pan seared, among others. Goes well with high acid or sweet sauces..

ACORN-FED 75 IBERICO LOIN This Acorn-Fed 75 Iberico Free Range Loin has been naturally cured for a minimum of 3 months in Sierra de Francia Mountain Range, a declared Biosphere Reserve by UNESCO. ANIMAL WELFARE AWARDS Marcos Salamancas Iberico pigs are born and pasture-raised in the only Spanish farms awarded for their treatment to animals. Marcos Salamanca holds the Good Sow and Good Pig awards from animal welfare organization Compassion in World Farming. THE MOST FINELY-TUNED IBERICOS IN THE WORLD Our production processes are based on age-old home recipes followed in handling Iberian breed pigs. To guarantee the optimum degree of ageing of each piece, our Technical Department measures and scores our meats according to over 12 different parameters.. COUNTRYSIDE IBERICOS PRODUCT OF SPAIN Since 1965 we have produced the most refined Iberico products from our hometown of Sotoserrano, Salamanca for the most demanding palates. Now we are honored to finally offer our products in the US for friends and families to celebrate with the most precious meats of the Spanish gastronomy..

GRAIN-FED 50 IBERICO LOIN This Grain-Fed 50 Iberico Free Range Loin has been naturally cured for a minimum of 3 months in Sierra de Francia Mountain Range, a declared Biosphere Reserve by UNESCO. ANIMAL WELFARE AWARDS Marcos Salamancas Iberico pigs are born and pasture-raised in the only Spanish farms awarded for their treatment to animals. Marcos Salamanca holds the Good Sow and Good Pig awards from animal welfare organization Compassion in World Farming. THE MOST FINELY-TUNED IBERICOS IN THE WORLD Our production processes are based on age-old home recipes followed in handling Iberian breed pigs. To guarantee the optimum degree of ageing of each piece, our Technical Department measures and scores our meats according to over 12 different parameters.. COUNTRYSIDE IBERICOS PRODUCT OF SPAIN Since 1965 we have produced the most refined Iberico products from our hometown of Sotoserrano, Salamanca for the most demanding palates. Now we are honored to finally offer our products in the US for friends and families to celebrate with the most precious meats of the Spanish gastronomy..