High Quality selection of Cave-aged Pecorino directly from Italy Tuscany - Grosseto. Caves and caverns are the guardians of the world's memory it is there that we discovered the first cave paintings and traces of Earth's past. Over time, they have taken on deep meanings and hosted the characters of the fairy tales we listened to as children.. Perhaps that's why we tend to imagine them as places of enchantment, and our Cave-aged Pecorino confirms it, as its taste is truly magical.. Aged in a cave carved into volcanic tuff for 60 to 90 days, its unique flavor pairs delightfully with both fresh and dried fruits, as well as with charcuterie boards. Try it simply on a slice of bread, preferably lightly toasted.. EMILIA FOOD LOVE guarantees of quality. DOP or PDO in English stay for PROTECTED DESIGNATION OF ORIGIN. It is assigned by the European Union to the name used to indicate a product that owes its characteristics to its place of origin, and its production, modification and processing occur within that geographical area referred to by the name of the product itself and coinciding with a place, a region or a country.. Verification of compliance with the production specifications is done by impartial parties recognized by the Ministry of Agricultural, Food and Forestry Policies..

Made from whole sheep's milk and aged for a minimum of three months, its flavour is intense without reaching the complexity and texture of a more aged Pecorino. Its exceptional balance makes it extremely versatile.. It's great on its own or as the focal point of your cheese board. When it is used as flakes, it becomes the secret ingredient for a salad packed with flavour, or you can grate it to add an extra something to your pasta dishes.. There are cheeses that have different flavours depending on the Italian region they come from. When you say Pecorino, you can almost take an imaginary tour around the Italian boot.. Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has its very own Pecorino. And perhaps it does. Different shapes, sizes and ageing, but one mission excellence.. In the Reggio Emilia Apennines, the history of Pecorino cheese began even before the year one thousand. It all started in the sheep farms of the Byzantine people, and continues to the present day, gaining the knowledge that comes with progress without ever sacrificing authenticity.. Fresh or aged, our Emilian Pecorino not only will delight you with its taste, but it will surprise you with its many nuances, from the most delicate to the most complex..

High Quality selection of Pecorino with Truffle directly from Italy tuscany. In the shade of trees, where sunlight struggles to filter through the leaves, the forest floor lies with all its treasures and unmistakable fragrancethe same that gives our Pecorino with truffle its precious aromatic notes.. Intense and bold, yet elegant and refined, this cheese enriched with truffle shavings will be the star of your aperitivo or unexpected appetizers.. Try it to enhance pasta dishes, add it to fresh vegetable salads, or simply serve it with a few slices of bread, preferably toasted. On warm polenta, it will bring you the magical ambiance of autumn fairy tales.. EMILIA FOOD LOVE guarantees of quality. DOP or PDO in English stay for PROTECTED DESIGNATION OF ORIGIN. It is assigned by the European Union to the name used to indicate a product that owes its characteristics to its place of origin, and its production, modification and processing occur within that geographical area referred to by the name of the product itself and coinciding with a place, a region or a country.. Verification of compliance with the production specifications is done by impartial parties recognized by the Ministry of Agricultural, Food and Forestry Policies..

No hydrogenated fats, high-fructose corn syrup or added MSG.

High Quality selection of Pecorino Romano DOP directly from Italy. In Tuscany, specifically in the province of Grosseto, there is only one area allowed under the production regulations of the legendary Pecorino Romano, and it is precisely therewithin certified farmsthat this cheese is born.. It has a low salt content, a hard texture, a thin rind, and an aromatic taste with a pleasant spiciness that becomes more intense with aging.. We recommend it as a secret ingredient in your pasta dishes, or simply drizzled with a touch of extra virgin olive oil, perhaps at the end of a meal, to savor all its authentic goodness.. EMILIA FOOD LOVE guarantees of quality. DOP or PDO in English stay for PROTECTED DESIGNATION OF ORIGIN. It is assigned by the European Union to the name used to indicate a product that owes its characteristics to its place of origin, and its production, modification and processing occur within that geographical area referred to by the name of the product itself and coinciding with a place, a region or a country.. Verification of compliance with the production specifications is done by impartial parties recognized by the Ministry of Agricultural, Food and Forestry Policies..

Authentic Cacio e Pepe With Truffle Roman-style white pasta sauce Pecorino Romano, cream, black pepper, real black truffle silky texture, tomato-free Italian specialty. Versatile Italian Pasta Sauce Great for spaghetti, risotto, gnocchi, ravioli also white pizza sauce, crostini spread, truffle aioli base, truffle cream for potatoes or eggs. Premium Italian Truffle Ingredients Made in Italy with Pecorino Romano and truffle mushrooms Tuber aestivum Vitt. clean-label gourmet sauce balanced cheese and earthy truffle depth. Elevates Everyday Cooking Easy gourmet upgrade creamy truffle sauce with restaurant-style flavor ideal spaghetti sauce, white cheese sauce, finishing sauce. Imported From Italy Authentic Italian food product from Alba artisan methods consistent quality, rich aroma, smooth texture for refined home cooking. Heritage Italian Truffle Brand Explore TartufLanghe truffle sauces, condiments, seasonings, gourmet gifts chef-trusted Italian pantry built on truffle tradition.

Organic Pecorino, sheep cheese, seasoned in grotta cave. His Majesty Pecorino is produced exclusively with sheeps milk. Ripening is a natural process conducted in a special cave sculpted in tufa stone-. particular attention is paid to seasoning in limestone caves, which gives rich and decisive flavors and smells. Pecorino is recommended with acacia honey or fig jam.. Ingredients Pasteurized sheep s milk from organic farming, salt, rennet, selected lactic ferments, organic extra virgin olive oil in crust. Unit count type Count.

AUTHENTIC PECORINO ROMANO D.O.P. Crafted according to traditional methods and certified D.O.P., this Pecorino Romano is produced exclusively in Italy, guaranteeing authentic origin, heritage, and quality.. GAMBERO ROSSO AWARD-WINNING SHEEPS MILK CHEESE Recognized by Gambero Rosso, this aged Pecorino Romano delivers bold, salty flavor and firm texture ideal for authentic Italian cooking.. AGED 18 MONTHS HARD CHEESE BLOCK Carefully aged for up to 18 months to develop its sharp, savory profile. This hard sheeps milk cheese block is perfect for grating, shaving, and traditional pasta recipes.. PERFECT FOR GRATING OVER PASTA RISOTTO Use this Italian Romano cheese for grating over spaghetti, Cacio e Pepe, lasagna, soups, and baked dishes. A flavorful alternative to Parmesan cheese when you want a stronger, saltier taste.. BLACK RIND PECORINO TRADITIONAL WHEEL CUT Features the classic black rind typical of authentic Pecorino Romano wheels. Dense, crumbly texture makes it ideal for cheese boards and charcuterie platters.. LARGE 2 TO 2.5 LB IMPORTED CHEESE BLOCK Generous wedge-style cheese block, vacuum-sealed for freshness. Ideal for restaurants, home chefs, and gourmet kitchens seeking authentic Italian Romano cheese..

Contents a whole fresh sheepsmilk cheese made with 100 Tuscan milk.. Uses perfect as a table cheese enjoyed on its own or paired with honey and jams. Age suitability food product intended for adults and families not a toy for young children.. Skill level required low easy to use, no special technical skill needed.. Country of production Italy Tuscany region, under PDO certification.

Exclusively selected and passionately sourced from farmers and producers around the world. No hydrogenated fats, high-fructose corn syrup or added MSG. All cheeses from the Whole Foods Market Cheese department are exclusively selected and passionately sourced from farmers and producers around the world Here s what you can count on with this selection. All cheeses from the Whole Foods Market Cheese department are exclusively selected and passionately sourced from farmers and producers around the world Here s what you can count on with this selection.

One 6 oz bag of Kraft Finely Shredded Natural Parmesan Shredded Cheese. Kraft Finely Shredded Natural Parmesan Shredded Cheese is backed by years of cheese-making experience. Every batch of Kraft cheese starts with fresh milk for creamy flavor. Say yes to the rich cheese taste you and your family will love. Shredded cheese sprinkles evenly and melts easily. Enhance your next meal with this Kraft Finely Shredded Natural Parmesan Shredded Cheese. Resealable bag helps lock in flavor.

High Quality selection of Parmigiano Reggiano DOP directly from Italy. The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell from 18 to 120 months selections.. At 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances.. Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.. EMILIA FOOD LOVE guarantees of quality. DOP or PDO in English stay for PROTECTED DESIGNATION OF ORIGIN. It is assigned by the European Union to the name used to indicate a product that owes its characteristics to its place of origin, and its production, modification and processing occur within that geographical area referred to by the name of the product itself and coinciding with a place, a region or a country.. Verification of compliance with the production specifications is done by impartial parties recognized by the Ministry of Agricultural, Food and Forestry Policies..

High quality selection of Parmigiano Reggiano DOP directly from Italy. The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell from 18 to 120 months selections.. At 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.. Perfect to combine with our Aged Balsamic Vinegar DOP. Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.. EMILIA FOOD LOVE guarantees of quality. DOP or PDO in English stay for PROTECTED DESIGNATION OF ORIGIN. It is assigned by the European Union to the name used to indicate a product that owes its characteristics to its place of origin, and its production, modification and processing occur within that geographical area referred to by the name of the product itself and coinciding with a place, a region or a country.. Verification of compliance with the production specifications is done by impartial parties recognized by the Ministry of Agricultural, Food and Forestry Policies..

AUTHENTIC ITALIAN HERITAGE Made in Italy using traditional methods, our Pecorino Romano cheese captures the heart of Italian cheesemaking. Crafted with pure sheeps milk, salt, and rennet, it embodies centuries of artisanal expertise and Italian culinary pride. AGED TO PERFECTION Our Pecorino Romano is aged for 9 months, developing a firm yet crumbly texture and a bold, tangy flavor that adds depth and character to every dish. Its a cheese that turns simple recipes into authentic Italian experiences. NATURAL AND GENTLE ON DIGESTION Our Pecorino Romano is naturally free of lactose, a result of the traditional production process of Pecorino Romano DOP, and is also suitable for those with gluten intolerance. Enjoy its rich, bold flavor without compromise. VERSATILE CULINARY DELIGHT From grating over pasta and risotto to adding bold flavor to salads, soups, and antipasti, Pecorino Romano elevates any dish. It also shines on a cheese board, paired with fruits, nuts, and wines. STRAIGHT FROM ITALY TO YOUR TABLE Each 2 lb block is carefully packaged to preserve freshness, flavor, and quality. Delivered from Italy, it brings the true taste of Italian tradition directly to your home, ready to enjoy or gift to cheese lovers.

Classic Roman Flavor Traditional Italian Cacio e Pepe with rich cheese and cracked black pepper for bold, savory taste.. Made in Italy Crafted using authentic ingredients including Pecorino Romano cheese and real cream.. Velvety, Creamy Texture Perfect for coating pasta, gnocchi, or roasted vegetables - just heat and serve.. Non-GMO No Artificial Preservatives Made with clean ingredients and packed in a convenient glass jar.. Family-Owned Italian Brand From SACLA, crafting premium pasta sauces and condiments since 1939..

Sheep's milk cheese. Imported from Italy. 8-10 oz..

Genuine Locatelli Pecorino Romano By the Pound. Hand Cut from the Wheel to order. Italian Import.. Why buy generic when you can have the best for pennies more.. Shipped in a thick wall reusable insulated cooler with frozen non toxic gel packs.. Ideal for shipping to warmer climates - Your cheese arrives in optimal condition. Priority shipping..

Our Cheese is Cut from the Wheel and Ground Fresh When You Order. This Assures Ultimate Freshness and Quality.. Locatelli Doesnt Contain the Preservatives i.e. artificial coloring, acetic acid, and phosphoric acid That Mass Produced Cheese does.. Locatelli is Made with 100 Pure Sheep Milk.. All-Natural No Additives or Preservatives.. Never Prepacked - You receive 100 Pure Locatelli, No filler EVER.

Exclusively selected and passionately sourced from farmers and producers around the world. No hydrogenated fats, high-fructose corn syrup or added MSG.

Exclusively selected and passionately sourced from farmers and producers around the world. No hydrogenated fats, high-fructose corn syrup or added MSG.

Imported from Italy. 2 Pound Chunk. Classic Pecorino Romano.

Exclusively selected and passionately sourced from farmers and producers around the world. No hydrogenated fats, high-fructose corn syrup or added MSG.

Authentic Italian Excellence Crafted in Italy with over 100 years of tradition, Locatelli Pecorino Romano offers unmatched flavor and quality.. Naturally Aged Perfection Aged for 9 months to achieve its signature sharp and savory taste, perfect for enhancing your favorite dishes.. Freshly Grated Convenience Ready-to-use 4 oz container, ideal for sprinkling over pasta, salads, soups, and more.. Premium Storage Ensure lasting freshness by refrigerating after opening to maintain the cheeses rich, bold flavor..

Origin Italy. Milk Source Pasteurized Sheep's Milk. Beer Pairing Pale Ale. Authentic, imported Italian Pecorino Romano, made with 100 sheep milk. Conveniently pre-crumbled with moist, flaky texture and assertive, salty flavor.

Exclusively selected and passionately sourced from farmers and producers around the world. No hydrogenated fats, high-fructose corn syrup or added MSG.

Origin Italy. Milk Type Sheep. Yes. Real, authentic, 100 sheep milk Pecorino Romano imported from Italy. Salty and sharp, ideal for pesto, grating or shaving over vegetables.

Locatelli Romano is the highest grade of Pecorino Romano. Locatelli Pecorino is considered the worlds finest grating cheese, hand-crafted from 100 pure sheeps milk.. Longer lasting than Grana or Parmigiano - a good choice for people who will not be consuming it quickly.. Excellent with Honey and jams cut into finer pieces and served on an Antipasto or Charcuterie Plate.. When ordering from Frank and Sal Cheese is Vacuum packed for its journey placed in a cooler with ice Dry Ice in Summer. All our cheese is cut fresh from the wheel daily.

Italian Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of 100 sheep's milk. The Italian word pecora, from which the name derives, means sheep.. Pecorino Romano is considered the worlds finest grating cheese, hand-crafted from 100 pure sheeps milk.. Longer lasting than Grana or Parmigiano - a good choice for people who will not be consuming it quickly.. Excellent with Honey and jams cut into finer pieces and served on an Antipasto or Charcuterie Plate.. When ordering from Frank and Sal Cheese is Vacuum packed for its journey placed in a cooler with ice Dry Ice in Summer and sometimes winter depending on your location. All our cheese is cut fresh from the wheel daily.