Winner of seven grilled cheese championships and co-owner with husband Nate of the American Grilled Cheese Kitchen in San Francisco, Heidi Gibson knows a thing or two about grilled cheese. Master the ultimate in comfort food with her indulgent cookbook, featuring 39 grilled cheese recipes along with tasty accompaniments. brbrThe classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And would you believe that grilled cheese makes a great breakfast Just add an egg With 40 additional recipes for great side dishesincluding hearty soups, many varieties of mac cheese, spicy pickles, and tangy spreadsplus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperatureanyone can create the perfect grilled cheese sandwich.