Capture sauce the Italian way with Al Bronzo Orecchiette pasta Each bag contains 8 servings of pasta.. AL BRONZO PREMIUM PASTA Traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta, with pasta. EXPERTLY CRAFTED TO HOLD MORE SAUCE Made in Italy with our bronze crafting method, Al Bronzo pasta has a uniquely textured, porous surface that effortlessly clings to every drop of sauce.. BRONZE-CUT PASTA Al Bronzo pasta is made using one of our original methods of pasta-making. Our exclusive bronze crafting method, creates delicate micro-grooves on the doughs surfaceperfectly designed to capture every drop of sauce.. BARILLA AL BRONZO Transform your everyday pasta dishes into remarkable culinary experiences with Al Bronzo pasta, perfect for both special occasions and weeknight dinners.. IMPORTED FROM ITALY Al Bronzo is made in Italy from high quality durum wheat.. QUICK EASY TO COOK PREMIUM PASTA Al Bronzo pasta cooks to al dente perfection in 12 minutes. For more tender pasta, cook an additional 1-2 minutes.. NON-GMO KOSHER PASTA Al Bronzo pasta is made with high quality, Non-GMO durum wheat Kosher certified.

Authentic Italian Pasta De Cecco Linguine Fini No. 8 is a shorter version of the classic linguine noodles with a flat, wide shape. The surface allows the pasta to perfectly capture and hold thick, flavorful sauces. Premium Ingredients We use durum wheat which is a high-protein, hard variety of wheat. The result is a smooth, firm bite that holds its shape and taste, giving you a superior pasta experience. The De Cecco Method Our pasta is renowned for its slow-drying process, where the pasta is gently dried at low temperatures for longer periods. This technique preserves the pasta's flavor, texture, and nutritional quality. Endless Possibilities Pair our pasta with a creamy alfredo, delicious pesto, or enjoy it with seafood for the perfect linguine alle vongole or shrimp scampi. Our versatile pasta helps transform every lunch dinner into an unforgettable moment. Discover the Tradition Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise..

Contains 1-16oz Organic Spaghetti. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher.. Cooking time 12 min - Al dente 10 min. Made in Italy.

Authentic Italian potato gnocchi, traditionally made only with natural, selected potatoes 80 mashed potatoes and soft wheat flour. Ready in 2 minutes.. Oval shape, ridged on the surface, ideal to create delicious dishes every day. INGREDIENTS Potato Dumplings Ingredients Mashed Potatoes 80 Water, Dehydrated Potatoes Potatoes, Emulsifying Agents Mono-and Diglycerides of Fatty Acids, Antioxidant Sodium Metabisulfite, Natural Flavorings, Potato Starch 14, Granular Wheat Flour, Rice Flour, Salt, Spices, pH Control Agent Lactic Acid, Preservative Potassium Sorbate.. Kosher, non-GMO, no trans fat, no saturated fat, no sugar added, free from unnecessary ingredients. COOKING TIPS Pour the dumplings into a pot containing salted boiling water, 5 litres per 17.5 OZ. Cook for 2 minutes or as soon as they float to the top, season with your favourite sauce and sprinkle with grated parmesan cheese..

Authentic Italian Pasta De Cecco Rotelle No. 54 is a round wheel and spoke shaped pasta suited for cheese and tomato based sauces, colorful pasta salads, and in broth and minestrone soups. Premium Ingredients We use durum wheat which is a high-protein, hard variety of wheat. The result is a smooth, firm bite that holds its shape and taste, giving you a superior pasta experience. The De Cecco Method Our pasta is renowned for its slow-drying process, where the pasta is gently dried at low temperatures for longer periods. This technique preserves the pasta's flavor, texture, and nutritional quality. Endless Possibilities Rotelles wheel-shaped design pairs beautifully with a variety of sauces, from creamy cheese sauces to hearty tomato blends. Perfect with vegetables or meats, it helps turn every lunch and dinner into an unforgettable moment. Discover the Tradition Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise..

Contains 1-8. 8oz Angel Hair Nests. Delicious light and fine textured rod shaped pasta. 100 Durum Wheat Semolina. Made in Italy. Cooking time 2 minutes. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

Wheat Selection We select only the best 'grano duro' durum wheat and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world.. Bronze Drawplates We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce.. Low Temperature and Slow Drying We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.. Cold Spring Natural Water We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59 F to ensure our pasta maintains its firmness after cooking.. INGREDIENTS 100 Durum wheat semolina, niacin, thiamine mononitrate, riboflavin, folic acid, ferrous lactate. Contains WHEAT. May contain EGGS and SOY. This product is Kosher, non-GMO and contains no trans fat, no saturated fat, no sugar added, free from unneccesary ingredients.

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always al dente. Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito p Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term fusillo comes from fuso spindle which was the tool used by spinners. This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers. Available in 16.0 oz and 5 lb pack.. Contains 4-5 ILB units. 100 Durum Wheat Semolina. Made in Italy. DISCOVER THE RECIPES. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

Contains 5-16 oz boxes. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher.. DISCOVER THE RECIPES. Made in Italy.

Contains 5-16 oz boxes. 100 Durum Wheat Semolina. Made in Italy. DISCOVER THE RECIPES. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

Delicious soft dough dumplings. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher. Made in Italy.

Wheat Selection We select only the best 'grano duro' durum wheat and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world.. Low Temperature and Slow Drying We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.. Cold Spring Natural Water We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59 F to ensure our pasta maintains its firmness after cooking.. INGREDIENTS 100 Durum wheat semolina, niacin, thiamine mononitrate, riboflavin, folic acid, ferrous lactate. Contains WHEAT. May contain EGGS and SOY. This product is Kosher, non-GMO and contains no trans fat, no saturated fat, no sugar added, free from unnecessary ingredients. COOKING TIPS use 6 quarters of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cook for 2 minutes. Drain and season with your favorite pasta sauce and top with grated cheese..

De cecco dal 1886 from father to son metodo de cecco traditional production methods that stay true to our 125 year old family recipe.

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always al dente. Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito p Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term fusillo comes from fuso spindle which was the tool used by spinners. This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers. Available in 12.0 oz pack.. Contains 1-12 oz box. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. Made in Italy. Cooking time 11 min - Al dente 9 min. Made in Italy. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always al dente. Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito p It is a shorter version of the classic Rigatoni, which is a typical type of traditional pasta from Rome, that has the characteristic ridged external surface and a large diameter and thickness. The best condiments for Mezzi Rigatoni are meat or vegetable sauces provided that they are dense enough to work their way inside and be trapped by the ridges. Amazing with fish based recipes. Available in 16.0 oz and 5 lb pack.. Contains 5-16 oz boxes. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. Made in Italy. Cooking time 14 min - Al dente 12 min. Made in Italy. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

De Cecco Pasta. Perciatelli Cut No. 15. 16 oz. Boxes pack of 5. Imported from Italy.

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always al dente. Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito p Pennette are a delicious, shorter variation of Penne Piccole Lisce. The smaller-sized Pennette are perfect for stirring up with creamy sauces, both red ones made with tomatoes or white ones made with cheese, or with classic vegetable soups to be eaten with a spoon. Try them with light sauces too, made from fresh tomatoes, oil and basil. Available in 16.0 oz pack.. Contains 5-16 oz boxes. 100 Durum Wheat Semolina. Made in Italy. Cooking time 9 min - Al dente 7 min. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

Meals.

Authentic Italian Pasta De Cecco Cavatappi No. 87 features a playful corkscrew shape that holds rich sauces. Perfect with meat, fish, vegetables, bold cheeses, or in colorful pasta salads. Premium Ingredients We use durum wheat which is a high-protein, hard variety of wheat. The result is a smooth, firm bite that holds its shape and taste, giving you a superior pasta experience. The De Cecco Method Our pasta is renowned for its slow-drying process, where the pasta is gently dried at low temperatures for longer periods. This technique preserves the pasta's flavor, texture, and nutritional quality. Endless Possibilities With its spiral shape, cavatappi captures sauces and ingredients with ease. Perfect for rich, creamy, or chunky saucesor simply tossed with olive oil and Parmesan. Discover the Tradition Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise.

Contains 5-16 oz boxes. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher.. Cooking time 8 min - Al dente 6 min. Made in Italy. Suggestions for a perfect cooking Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking time 6-8 min. Store away from heat, humidity and direct sunlight.

Contains 5-16 oz boxes. 100 Durum Wheat Semolina. Made in Italy. Cooking time 11 min - Al dente 9 min. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

Large, ridged tubular pasta for excellent sauce retention. Firm texture holds up well during cooking. Pairs well with hearty tomato, cream, or meat sauces. Versatile for baked pasta dishes or classic pasta plates. Made from high-quality durum wheat semolina. Convenient 16 oz package for family meals.

Authentic Italian Pasta De Cecco Rotelle No. 54 is a round wheel and spoke shaped pasta suited for cheese and tomato based sauces, colorful pasta salads, and in broth and minestrone soups. Premium Ingredients We use durum wheat which is a high-protein, hard variety of wheat. The result is a smooth, firm bite that holds its shape and taste, giving you a superior pasta experience. The De Cecco Method Our pasta is renowned for its slow-drying process, where the pasta is gently dried at low temperatures for longer periods. This technique preserves the pasta's flavor, texture, and nutritional quality. Endless Possibilities Rotelles wheel-shaped design pairs beautifully with a variety of sauces, from creamy cheese sauces to hearty tomato blends. Perfect with vegetables or meats, it helps turn every lunch and dinner into an unforgettable moment. Discover the Tradition Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise..

Contains 2-16 oz box. 100 Durum Wheat Semolina. Made in Italy. Cooking time 11 min. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always al dente. Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito p Shells, which originate from the Campania region, are now very popular all over Italy. The name comes from the shape which resembles a seashell and is one of the most popular pasta shapes because it can capture any kind of sauce. This pasta is especially good in oven-baked recipes, with fish or meat sauces, as well as being excellent when accompanied by light tomato sauces, with ricotta or pesto alla genovese. Available in 1 lb pack.. Contains 12-16 oz boxes. 100 Durum Wheat Semolina. Made in Italy. Cooking time 13 min - Al dente 11 min. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

Authentic Italian Pasta De Cecco Spaghetti No. 12 is a traditional Italian pasta with long, thin strands. The surface allows the pasta to perfectly capture and hold thick, flavorful sauces. Premium Ingredients We use durum wheat which is a high-protein, hard variety of wheat. The result is a smooth, firm bite that holds its shape and taste, giving you a superior pasta experience. The De Cecco Method Our pasta is renowned for its slow-drying process, where the pasta is gently dried at low temperatures for longer periods. This technique preserves the pasta's flavor, texture, and nutritional quality. Endless Possibilities Spaghetti is so versatile that it can be served with a variety of sauced and ingredients. Let your imagination run wild or keep it simple with extra virgin olive oil and a sprinkling of parmesan. Discover the Tradition Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise.

Contains 12-12 oz boxes. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher.. Cooking time 12 min - Al dente 10 min. Made in Italy. No GMO, no trans fat, no saturated fat, no sugar added. Kosher..

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour.

16. Unit of Measure OZ. Case Pack Size 10. Satisfaction Ensured.. Quality product..

WHAT'S A GOOD PASTA NOODLES FOR YOUorecchiette pasta Macaroni Noodles Farfalle Pasta Elbow Pasta How about a spiral-shaped pasta - De Cecco Pasta Gemelli no.97. UNIQUE SPIRAL SHAPE - Our Gemelli no.97 pasta is not just any ordinary noodle its unique spiral design is crafted to inspire creativity in your cooking.. ENJOY THE VERSATILITY - Not only for pasta noodles but you can also use our Italian pasta for salad and fresh vegetable blends.. EASY AND QUICK TO PREPARE - DeCecco Gemelli no.97 is ideal for busy weeknights when you need a delicious and wholesome meal on the table quickly. You only need 12 minutes for regular cooking time and 10 minutes for Al Dente style. 1LB BOX FOR FAMILY MEALS - Our 1lb box of Gemelli no.97 provides ample pasta to create meals that can feed the whole family. Host a dinner party today and youll have enough pasta to satisfy everyone..

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always al dente. Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito p Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettucine were probably originally from Lazio where they are the pride of all regional cooking. Fettuccine are very versatile and so suitable for a variety of sauces. They are recommended in particular in pasta dishes with tomato and meat rags. They are also excellent for preparing fish-based sauces, especially shellfish. Available in 16.0 oz and 5 lb.. Contains 5-16 oz boxes. 100 Durum Wheat Semolina. Made in Italy. Cooking time 11 min - Al dente 10 min. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always al dente. Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito P Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettucine were probably originally from Lazio where they are the pride of all regional cooking. Fettuccine are very versatile and so suitable for a variety of sauces. They are recommended in particular in pasta dishes with tomato and meat rags. They are also excellent for preparing fish-based sauces, especially shellfish. Available in 8.8 oz pack.. Contains 4-8.8 oz boxes. Authentic Italian Egg Pappardelle or Fettuccine. Made in Italy. Ready in a few minutes. GMO Free. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

Authentic Italian Pasta De Cecco Fusilli No. 34 is a traditional Italian pasta with a spring, spiral shape that pairs perfectly with hearty meat-based sauces and flavorful pasta salads. Premium Ingredients We use durum wheat which is a high-protein, hard variety of wheat. The result is a smooth, firm bite that holds its shape and taste, giving you a superior pasta experience. The De Cecco Method Our pasta is renowned for its slow-drying process, where the pasta is gently dried at low temperatures for longer periods. This technique preserves the pasta's flavor, texture, and nutritional quality. Endless Possibilities Fusillis spiral shape pairs beautifully with a wide range of sauces and ingredients. Perfect for hearty meat sauces, vegetables, or pasta salads, or simply tossed with olive oil and Parmesan. Discover the Tradition Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise.

De Cecco Egg Pasta is golden in color with a unique taste and texture from the addition of Fresh Cage Free Grade A Eggs.. Wheat Selection We select only the best 'grano duro' durum wheat and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world.. Bronze Drawplates We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce.. Low Temperature and Slow Drying We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.. Cage Free Eggs We use cage free eggs and we knead them with the durum wheat semolina to ensure consistency when cooking the pasta and a good share of protein..

Contains 1-16 oz box. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher.. Cooking time 12 min - Al dente 10 min. Made in Italy.

Authentic Italian Pasta De Cecco Lasagne No. 1 are large, flat noodles most commonly used in traditional baked lasagna dishes, designed to layer beautifully with rich sauces, cheeses, and hearty fillings. Premium Ingredients We use durum wheat which is a high-protein, hard variety of wheat. The result is a smooth, firm bite that holds its shape and taste, giving you a superior pasta experience. The De Cecco Method Our pasta is renowned for its slow-drying process, where the pasta is gently dried at low temperatures for longer periods. This technique preserves the pasta's flavor, texture, and nutritional quality. Endless Possibilities Lasagna sheets are perfect for layering rich meat sauces, creamy bchamel, vegetables, and cheeses. Ideal for classic baked dishes or creative twists, they help turn every lunch and dinner into an unforgettable moment. Discover the Tradition Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise..

Authentic Italian Pasta De Cecco Orecchiette No. 91 is a traditional Italian pasta with a small, cup-like shape. The surface allows the pasta to perfectly capture and hold thick, flavorful sauces. Premium Ingredients We use durum wheat which is a high-protein, hard variety of wheat. The result is a smooth, firm bite that holds its shape and taste, giving you a superior pasta experience. The De Cecco Method Our pasta is renowned for its slow-drying process, where the pasta is gently dried at low temperatures for longer periods. This technique preserves the pasta's flavor, texture, and nutritional quality. Endless Possibilities Pair our pasta with a hearty rag rag, a delicious pesto, sauted vegetables, or enjoy it with a chunky meat sauce. Our versatile pasta helps transform every lunch dinner into an unforgettable moment. Discover the Tradition Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise..

Traditional Pasta.

Product TypeNoodle. Item Package Dimension13.208 cm L X 7.62 cm W X17.78 cm H. Item Package Weight0.75 lbs. Country Of Origin Italy.

Contains 4-17.5 oz items. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher. Cooking time 2 min. Made in Italy.

Authentic Italian Pasta De Cecco Penne Rigate No. 41 is a traditional Italian pasta with a short, diagonal cut, ridged shape. The surface allows the pasta to perfectly capture and hold thick, flavorful sauces. Premium Ingredients We use durum wheat which is a high-protein, hard variety of wheat. The result is a smooth, firm bite that holds its shape and taste, giving you a superior pasta experience. The De Cecco Method Our pasta is renowned for its slow-drying process, where the pasta is gently dried at low temperatures for longer periods. This technique preserves the pasta's flavor, texture, and nutritional quality. Endless Possibilities Penne Rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. Our versatile pasta helps transform every lunch dinner into an unforgettable moment. Discover the Tradition Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise..

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always al dente. Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito p Orecchiette little ears, also known as strascicati, are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with a slight indent in the centre. In the culinary tradition of Apulia of home-made pasta, orecchiette were made with white flour, durum wheat semolina and water. After the pasta dough had been cut into small pieces, it was dragged strascicati in Italian with the tip of a knife to create a sort of small shell, then pulled back with the tip of the thumb. In traditional Apulia cooking, orecchiette are cooked in boiling water with broccoli or potatoes and served with a tomato sauce and sheep's cheese, or with garlic and Oil This pasta is also known as Recchie and is served with vegetable rag, or lamb and ricotta rag. Available in 1 e 5 lb.. Contains 5-16 oz boxes. 100 Durum Wheat Semolina. Made in Italy. DISCOVER THE RECIPES. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

Authentic Italian Pasta De Cecco Tubetti No. 62 is tiny, tube shaped pasta. Tubetti is perfect for broth and minestrone soups but also shines in light tomato and basil sauces. Premium Ingredients We use durum wheat which is a high-protein, hard variety of wheat. The result is a smooth, firm bite that holds its shape and taste, giving you a superior pasta experience. The De Cecco Method Our pasta is renowned for its slow-drying process, where the pasta is gently dried at low temperatures for longer periods. This technique preserves the pasta's flavor, texture, and nutritional quality. Endless Possibilities Tubettis small, hollow shape is perfect for soups, broths, and light sauces, as well as simple pasta dishes with vegetables or beans. Its versatility helps turn every lunch and dinner into an unforgettable moment. Discover the Tradition Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise..

Delicious short spiral shaped pasta. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. Made in italy. Kosher. No gmo, no trans fat, no saturated fat, no sugar added.

Bucatini Italian Pasta - Long handmade tube pasta, bucatini are thick spaghetti noodles with a hole through the center that helps the pasta cook faster while staying Al Dente, and better absorb sauce flavors.. Authentically Created - This is true Italian pasta created using simple, high-quality ingredients and traditional methods in the heart of Italy.. Healthy Organic Pasta - High in protein and made with organic ingredients, bucatini noodles are a great way to get more protein into your day and the wheat aids in digestion.. Versatile Pasta - Use in classic Italian dishes or pair bucatini pasta with oil, garlic, hot chili peppers, meats, cheeses, or sauces for a delicious meal.. Durum Wheat Noodles - The noodle is a little thicker than your usual spaghetti and the tube shape absorbs sauces to give a more succulent and full-bodied wheat flavor to your meals.. About Morelli - Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create many of their pastas with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.. Product of Italy - For 5 generations we have slowly dried and bronze-die cut our pasta using traditional recipes. We specialize in classical regional pasta as well as more innovative flavored pasta. All of our raw ingredients are selected with care and use either Tuscan or Italian wheat to ensure the highest quality.. Tuscany, Italy - The ancient Morelli Pasta Factory is located in San Romano, a town in Tuscany Province of Pisa in central Italy. We respect the lands of Italy, using locally sourced ingredients grown by those who also respect our land.. Makes a Great Gift - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our delicious Bucatini Pasta, our Tricolor Linguine Trio, or our eye-catching Black Squid Ink Pasta which is always appreciated by foodies, chefs, and home cooks.. Visit the Morelli Store - View recipe suggestions and additional gourmet Italian products such as organic pasta, black squink ink pasta, Italian pasta from Italy, gourmet pasta variety packs, flavored pasta, colored pasta, and heirloom pasta from Italy..

Bring home the famous taste of Rao's with this 24 ounce jar of Rao's Homemade Marinara Sauce. ALL NATURAL, PREMIUM QUALITY Rao's Homemade Marinara Sauce is a premium, slow-cooked, all-purpose Italian pasta sauce. Each jar brings you the warm, classic flavor of homemade tomato sauce. INGREDIENT FOCUSED Using the Raos Homemade classic recipe, this carb conscious marinara sauce is made with high quality, wholesome ingredients including tomatoes, olive oil, onions, garlic, basil and oregano. NO ADDED SUGAR AND 100 ITALIAN TOMATOES Raos pasta sauce contains no added sugar, and only includes 100 Italian tomatoes, no paste , making it the perfect keto friendly spaghetti sauce to add to your pantry. HOMEMADE AND VERSATILE Make every day delicious with Rao's. Enjoy Raos carb conscious marinara sauce as is over pasta or use it as an ingredient in any of your delicious recipes.

Raos Homemade Spaghetti is a long, thin cylindrical pasta with a perfect al dente texture and a delicious flavor that speaks for itself. Spaghetti pasta pairs well with traditional tomato-based sauces like Rao's Homemade Marinara Sauce. Traditionally bronze die cut pasta that's dried slow and low. Non-GMO Project Verified and made with just 2 ingredients house-milled semolina flour and water. Over 120 years in the making, Raos Homemade sets the standard for restaurantquality from the comfort of your home.

VERSATILE PAIRING - The ample, ridged tubes of Rigatoni, allows the sauce to cling to the ridges and enhance the overall flavor, making it versatile in various dishes. RESTAURANT QUALITY - With a cooking time of just 14 minutes, Rigatoni N.50 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality. CRAFTED SLOWLY - Lenta Lavorazione is our exclusive slow production method. The slowness with which we work the best ingredients results in pasta with notable, inherent qualities. HIGH QUALITY INGREDIENTS - Crafted from Durum Wheat Semolina, our pasta is made with the finest natural ingredients, delivering a high-quality pasta with exceptional taste and texture. MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table.

Delicious?flat and narrow pasta. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher. Made in Italy.

Contains 12-16 oz boxes. Good source of protein, thiamin, folic acid, iron, riboflavin and Niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher.. Cooking time 12 min - Al dente 10 min. Made in Italy.

100 durum wheat semolina. Made in Italy. Shaped through bronze dies to create a rough surface to better retain sauce. Slowly dried at low temperature to preserve nutritional properties. Gmo Free. Kosher.. Contains 1 Penne Rigate, 1 orecchiette 1 gemelli.