PREMIUM PRODUCT OF SICILY - since 1966 Oleificio Guccione produces fine olive oil in Chiaramonte Gulfi, a small baroque village in the heart of the Iblei Mountains in the South-Eastern part of Sicily, considered the best area on the island for the production of the highest quality olive oil with polyphenol levels at 400mgkg on average and low acidity of less than 0.2.. AWARDED AS ONE OF THE BEST IN ITALY - Zahara truly is an Italian work of art. Awarded for the past four years in a row with the prestigious Gambero Rosso 3 leaves - the highest recognition assigned in Italy exclusively to the very best olive oils. Also awarded and prized over the years by leading gourmet food international organizations and magazines as Gambero Rosso, Slow Food, Der Feinshmecker.. THE MAXIMUM EXPRESSION OF SICILIAN OIL - Zahara is an exceptionally tasty, full bodied and balanced extra virgin olive oil rich in Polyphenols Antioxidants and Vitamins, with low acidity, characterized by marked notes of tomato and tomato leaf, mediterranean herbs, thistle, nettle and white pepper. In the kitchen Zahara matches with cooked and raw vegetables, tomato Caprese, Sicilian orange salad, legumes soups, grilled meat and fish.. LIMITED ARTISANAL PRODUCTION - Zahara is obtained from the olives Tonda Iblea, heritage and stunning variety that belongs uniquely to this territory. Guccione follows a traditional artisanal method passed along for generations. The olives are delicately picked by hand from secular trees and processed into oil within hours after harvest in the family mill. The cold pressing technique brings out the most intense flavor of the olives and maximum benefit.. THE PERFECT FOOD GIFT - Zahara is the perfect gift for all foodies. Each bottle of Zahara EVOO is a very special and unique masterpiece that embodies the tradition, scent and colors of the beautiful territory it comes from. Its design is an homage to the history of Sicily and was granted important food packaging design awards..

Morocco Gold is an exceptional extra virgin olive oil sourced from the Beni-Mellal region of Morocco, produced exclusively from Picholine olives. These olives are known for their high polyphenol content, which contributes to the oil's stability, distinct fruity taste, and health benefits.. The olives used for Morocco Gold are carefully harvested and cold-pressed early in the season when they are young, ensuring a fresh and flavorful oil. There is no mixing or blending with other oils throughout the season to preserve its original taste.. Our olives are cultivated using natural and traditional methods, and each one is hand-picked and handled with great care. Within 24 hours of picking, they are cold-pressed to guarantee the highest quality of extra virgin olive oil.. We are dedicated to restoring consumer trust in extra virgin olive oil as the ultimate superfood. To achieve this, we have set a new standard for authenticity, traceability, and quality assurance. Our labeling provides detailed information to ensure transparency.. Every bottle of Morocco Gold Extra Virgin Olive Oil includes the results of our annual harvest analysis. This allows our customers to easily assess the quality of our oil and have complete confidence in their purchase..

Ultra-Premium Organic EVOO Olive Oil From Morocco We are located in the middle of a rocky desert on the phosphate plate at 150 Kilometers from Casablanca towards Marrakech. In this Farm, we removed more than 480,000 cubic meters of stones and built one wall by hand, stone by stone, on a length of 6 Kilometers 1.5 meter high and 1 meter deep. In this way we have finally attained the optimal agronomic characteristics required by the olive trees for the best possible olive production.. High Polyphenol and First Cold Pressed Extra Virgin Olive Oil Our Olive trees are planted in a harsh rocky desert in Morocco . The significant temperature variations 124F in summer with extremely cold nights, the rocky soil where the roots struggle to develop along with the scarcity of water puts stress on the olive trees. In the process of protecting themselves, the olive trees produce a high amount of antioxidants . Extremely Healthy Olive Oil in Rich Polyphenols. The best chefs in the world prefer Desert Miracle Exclusive Restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores as well as award-winning American Chefs have chosen our extra virgin olive oils. Ten Michelin-starred restaurants use Desert Miracle Oive Oils to create dishes intended for an exclusive, refined and demanding public.. Who Are Using Our Extra Virgin Cold Pressed Olive Oils Hotel George V in Paris Michelin Star Restaurant, Embassy of USA in Paris, Jean Marie Amat Restaurant in Bordeaux , Pierre Gagnaire Michelin Star Chef , Yannick Alleno Michelin Star Chef , Thierry Marx Michelin Star Chef , Frdric Antonr Michelin Star Chef and more .... Contact Us We would rather lose money than trust that's why you can reach our support agents via Your Amazon Account for problems and questions of any sort..

Garlic Gold's Garlic Infused Extra Virgin Olive Oil offers a hand-crafted artisanal experience that's widely recognized as the finest tasting garlic infused organic EVOO on the market.. USDA ORGANIC CERTIFIED INGREDIENTS Extra Virgin Olive Oil infused with the full rich flavor of Toasted Garlic.. VERSATILE EVOO Perfect for sauteing and stir-frying you favorite dishes, or as a bread dip.. ENHANCES FLAVORS of roasted potetoes, steamed beets, seafood, roast chicken, grilled meats and more.. HEALTHY SUBSTITUTE For butter and regular cooking oils. Ideal for marinades, sauces and as a flavorful finishing oil..

2024 Freshest Harvest Gold Award Winner. Ultra-Premium, clean taste, hand harvested in October of 2023 the olive harvest season lasts from September to February of every year, and is named after the new year. Comes in an elegant 16.9 fl oz glass bottle which is easy to store, easy to handle you dont need a dispenser bottle or sprayer as it has a great pouring spout. Great business or personal gift idea. Best Before June 2025.. Very High in Polyphenols 600 mgkg during production using the only certified method by the International Olive Council called HPLC. If we used other testing methods not certified by the International Olive Council the number result would be much higher. Very high Hydroxytyrosol and its derivatives levels at 9.0mg20g which greatly surpasses the EU Health Claim requirement of 5.0mg20g. The Real Deal Ingredients 100 Certified Organic Greek Extra Virgin Olive Oil of Single Origin Ancient Olympia Vicinity north of Kalamata Cold-Extracted No Additives Natural Juice Unrefined Olympia Koroneiki Tree Variety Non-GMO BPA-Free No Pesticides No Herbicides No Chemicals USDA Organic, Kosher. Very high smoke point of over 400F.. Delicious Taste - Tasting intensity MediumRobust. Tasting characteristics Aromas of cut grass, fresh oregano, and notes of spearmint. Taste exhibits, mediumhigh bitterness and pungency with notes of tomato leaf, arugula, green pepper and lemon. A high persistence and complexity. Give your cuisine that authentic Mediterranean taste.. Food Pairing, Healthy Diet Lifestyle Rich in healthy Antioxidants 600 mgkg Phenols with very high Hydroxytyrosol and its derivatives levels at 9.0mg20g, our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a robust taste salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy and although recommended as a finishing oil, it is suitable for all cooking needs Raw, Sauting, Deep Frying, Baking, Grilling.. Single Origin Traceable Our olive groves are in the mystical Peloponnese mountains near the site of Ancient Olympia, Greece. Limited production.. Direct customer service by Extra Virgin Olive Oil producer. Limited, Family Production. Harvest Harvested in October of 2023 202324 harvest. Best Before June 2025.

RICH FLAVOR PROFILE Dive into a culinary adventure with our olives, where each bite unveils a symphony of flavors that dance on your taste buds. From the earthy undertones to the hint of briny sweetness, our olives are meticulously crafted to deliver a distinctively rich flavor profile that transports you to the rolling hills of Tuscany. With every jar, you'll discover a new layer of complexity and depth, making each olive a true masterpiece of flavor and craftsmanship.. SUN-DRENCHED ORIGINS Embark on a sensory journey to the sun-drenched groves of Italy with Partanna Mediterranean Olives. Meticulously handpicked at the peak of ripeness, our olives capture the essence of the Mediterranean landscape, infusing every bite with a taste of pure sunshine and rich terroir. From the gentle breezes to the golden rays, each olive embodies the spirit of its sun-kissed origins, delivering an unparalleled sensory experience that transports you to the heart of Italy.. VERSATILE CULINARY COMPANION Elevate your culinary creations to new heights with the versatility of Partanna Mediterranean Olives. Whether you're sprinkling them atop crisp salads, pairing them with artisanal cheeses on elegant platters, or incorporating them into your favorite dishes, our olives add a burst of Mediterranean flair to any recipe. With their vibrant colors and bold flavors, our olives are not just an ingredient - they're a culinary canvas, inspiring endless possibilities.. QUALITY CRAFTSMANSHIP At Partanna, quality is more than just a promise - it's a tradition. From the careful selection of olives to the precise curing process, each jar of Partanna Italian-Mediterranean Olives is a testament to our unwavering commitment to craftsmanship. With a satisfyingly firm texture and an authentic taste experience, our olives embody the epitome of quality. With every bite, you'll taste the dedication and passion that goes into creating each jar of Partanna olives.. PURE EXCELLENCE Experience the premium excellence of Partanna Mediterranean Olives, where every jar is a celebration of centuries-old traditions and culinary mastery. As a staple in kitchens around the world, our olives continue to delight discerning palates with their unparalleled taste and quality. From family gatherings to gourmet feasts, our olives are the perfect accompaniment to any occasion, ensuring that every meal is a delicious experience filled with the flavors of Italy..

ROOTED IN ITALY, RAISED IN CALIFORNIA Were an Italian family from Lucca, Italy, that started our family business, Corto, in California, where we grow our olives and make our oils.. COLD EXTRACTION We harvest our olives at peak season and send them straight to our state-of-the-art on-site mill. This produces the best ultra-fresh extra-virgin olive oil.. CHEF CHOSEN Some of the best chefs in the industry choose Corto. They know weve worked to craft the best oils for the right technique and meal.. 100 REAL we named our 100 Extra-Virgin Olive Oil TRULY because unlike 70 of the market, our oil is the real deal. Were dedicated to providing you with the best flavor and freshness.. CERTIFIED EXTRA VIRGIN OLIVE OIL Every drop of our oil meets stringent chemistry and sensory standards to be certified extra virgin by the California Olive Oil Council COOC.

Cold pressed using olives from Mediterranean countries. A full bodied flavor and velvety texture. Certified OU Kosher. Cholesterol Free. Carbohydrate Free.

November 2023 Harvest - 2024 Gold Medal - Authentic fresh taste Medium fruitiness with notes of green almond and olive leaf Smooth peppery finish from antioxidants Best before 1312026. Award-Winning Quality - 2024 EVO-IOOC Gold Medal Winner USDA Certified Organic Extra Virgin Olive Oil Small artisanal family estate produced and bottled 100 free from pesticides, lab tested. Superfood - Extra virgin olive oil rich in polyphenols 400 mgkg such as oleocanthal and oleuropein Low acidity, less than 0.25 High in monounsaturated fats 70 such as oleic acid High smoke point 450F. Versatile Drinking, Cooking, and Finishing Oil - Ideal for drinking, dipping, or finishing ultra-premium cooking oil to elevate your food great for daily antioxidant shots single source olive oil from artisanal family producer. Functional Packaging - Dark glass bottle and protective packaging drip-free pourer and grease-proof labels leaflet with product features and uses suggestions. Satisfaction Guarantee - We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase.

ORGANIC EXTRA VIRGIN OLIVE OIL Bragg Extra Virgin Olive Oil is USDA Organic, Non-GMO Project Verified, Kosher, and Gluten-Free. To maintain the integrity of the oil store in a cool, dark place.. GOURMET OLIVE OIL Bragg Extra Virgin Olive Oil is imported from Greece and made with hand-picked Greek Koroneiki olives. You will taste the flavors of Ancient Greece in this delicious oil.. HEART HEALTHY EVOO This cold-pressed olive oil is rich in heart-healthy monounsaturated fat and natural antioxidants. Our unfiltered and unrefined oil exceeds the stringent quality standards set by the International Olive Council.. ENHANCE YOUR FAVORITE RECIPES Add the finest flavor and aroma to salads, vegetables, pasta, pestos, sauces, sauts, and potatoes. A natural and organic option to traditional olive oils with a great flavor.. The Bragg Difference A diet rich in organic fruits and veggies is essential to vibrant health. Our ingredients always come from the land, not a lab. Its our vital difference..

PROTECTIVE DESIGNATION OF ORIGIN PDO - Certified by the European Union as to the origin and to its quality which meets the stringent requirements. Fresh from the Groves this 100 Pure Greek Extra Virgin Olive Oil is known for its rich fruity aroma and a characteristic peppery flavor.. SINGLE ORIGIN SINGLE ESTATE - The olive oil is harvested and bottled at source at the Olive Estates of Kolymvari region in the Island of Crete, Greece. The Olive Groves of Kolymvari are located in the middle of the Mediterranean Sea. The fruity aroma in this EVOO is due to the Koroneiki olive variety used in this extraordinary olive oil.. WORLDS FIRST FULLY TRACEABLE OLIVE OIL - We believe in the absolute traceability of our products and authenticity of its Origin and lifecycle. Simply submit the seven-digit Lot number printed on the bottle label or tin into our Origin Tracer at our website and easily track this product from the olive grove to the shelf. Trace the Origin. SUSTAINABLE APPROACH - We use Green production methods and committed to a sustainable approach. - NO SOLVENTS USED - NO ADDITIVES USED - NO PRESERVATIVES USED. Produced in a Carbon Neutral Facility.. COLD EXTRACTED - Ellora Farms is 100 Cold Extracted or from First cold press of the Koroneiki variety olives at source. The raw olives are transported to the mill under refrigeration and always stored in climate control conditions after harvest. The olive oil extraction takes place within hours of harvesting to preserve the nutrients and flavors that make it delicious and healthy..

HIGH QUALITY COLD-PRESSED ULTRA-PREMIUM ORGANIC EXTRA VIRGIN MOROCCAN OLIVE OIL Les Terroirs De Marrakech Olive Oil is a premium olive oil used by dozens of Michelin starred restaurants around the world. We are known for our high-quality oils, setting standards of excellence in richness and flavor for one of the most iconic and essential ingredients in every kitchen. The beautiful glass bottle will grace your kitchen with a touch of elegance - both ornament and ingredient.. ORGANIC OLIVE OIL Our premium EVOO is harvested with care and quality assurance stemming from four generations of family tradition. This award-winning oil has a robust flavor, with complex green aromas of hedgerows, cut grass, herbs and apples. Les Terroirs De Marrakech oil is suitable for an abundance of culinary combinations, and makes an exquisite dipping or finishing oil.. CARBON NEUTRAL MOROCCAN OLIVE OIL One of the very first carbon neutral olive oils in the world, we take pride in a solid environmental policy that prizes sustainability. When you enjoy our premium olive oil, youre also doing your bit for the environment This high-end extra-virgin olive oil is harvested from the orchard surrounding the Marrakech estate in the flatlands of Morocco.. DELICIOUS POLYPHENOL RICH OIL Les Terroirs de Marrakech Organic Extra Virgin Olive Oil is the finest oil in terms of flavor, aroma, style, and standards of health. Les Terroirs De Marrakech is an oil rich in polyphenols, 100 chemical free, and healthy too USDA certified organic, OU Kosher for Passover, Halal, ISO22000, HACCP and GMP certified, and cholesterol and carbohydrate free.. ATLAS OLIVE OILS is a company of prestige for Morocco and expresses the best of the culinary culture of this country. Our family carries on a century-old tradition, producing what is likely to be the best pure Moroccan extra virgin olive oil you will ever taste. We provide our premier olive oil to connoisseurs and gourmets all over the world..

The package length of the product is 6 inches. The package width of the product is 5 inches. The package height of the product is 4 inches. The package weight of the product is 2.5 pounds.

BEYOND ORGANIC This Organic PDO or Protective Designation of Origin goes beyond the organic certification and is also certified as Single Estate Organic by the European Union as to the origin, quality, and authenticity. This is super specialty Single Estate Organic Extra Virgin Olive Oil from Messara Valley in Crete, Greece.. MILLED WITHIN HOURS OF HARVESTING Aleta is milled within hours after harvesting after the olives are transported in climate-controlled process to the mill to maintain the antioxidants and high levels of phenols counts.. SINGLE VARIETY OLIVES Koroneiki olives also known as Queen of Olives is known for its rich fruity aroma and a characteristic peppery flavor. Each bottle and tin are numbered in accordance with a strictly monitored procedure.. FOOD PAIRING - Pairs best with leafy Green Salads, raw or steamed vegetables, broiled or grilled fish, white meat, soft cheese, pasta, pizza, toppings, soups stews, sauces, legumes and pulses, rice pilaf or plain rice or straight up with mozzarella.. COLD EXTRACTED Aleta is 100 cold extracted or from first cold press of the Koroneiki variety olives at source. It is unrefined and unfiltered olive oil of the highest quality from the family estates.. HEALTHY NUTRITIOUS DIET Aleta extra virgin olive oil is full of antioxidants and minerals that are attributed to helping one live a long and healthy life. The olive oil has heart healthy claim of the European Union under regulation EU 4322012.. SINGLE ORIGIN SINGLE ESTATE - The olive oil is harvested and bottled at source at the Olive Estates of Messara region in the Island of Crete, Greece. The Olive Groves of Kolymvari are in the middle of the Mediterranean Sea, where the olives go beyond a simple agricultural product to being a key ingredient of life, culture and cuisine of the region. The fruity aroma in this EVOO is due to the 100 Messara Olive variety.

ROOTED IN ITALY, RAISED IN CALIFORNIA Were an Italian family from Lucca, Italy, that started our family business, Corto, in California, where we grow our olives and make our oils.. COLD EXTRACTION We harvest our olives at peak season and send them straight to our state-of-the-art on-site mill. This produces the best ultra-fresh extra-virgin olive oil.. CHEF CHOSEN Some of the best chefs in the industry choose Corto. They know weve worked to craft the best oils for each technique and meal.. 100 TRUE We named our 100 Extra-Virgin Olive Oil TRULY because unlike most others in the market, our oil is the real deal. Were dedicated to providing you with the best flavor and freshness.. CERTIFIED EXTRA VIRGIN OLIVE OIL Every drop of our oil meets stringent chemistry and sensory standards to be certified extra virgin by the California Olive Oil Council COOC.

ONE OF THE HIGHEST POLYPHENOL CONTENTS ON THE MARKET 706 MGKG backed up by lab reports nearly 3X more than the amount to meet the European Health Claim 250 mgkg. 60X MORE HYDROXYTYROSOL POLYPHENOLS 310 MGKG than in an average extra virgin olive oil. KNOW WHAT YOU ARE BUYING WITH A QR CODE MY ID PROJECT ON EACH BOTTLE CONNECTS THE BOTTLE IN A CONSUMERS HAND WITH THE FIELD AND NOT ONLY harvest date, test results, certificates, awards and food pairing suggestions all with a simple scan of the QR code found on each package. Helps to avoid buying a product not meeting your high expectations. Serves as a proof of authenticity.. 2.5X MORE OLEOCANTHAL THAN IN A CONVENTIONAL OLIVE OIL 185 mgKg. VERY LOW ACIDITY 0.23. Made in Greece at a small family farm in Ancient Olympia. Olives are harvested by MECHANICAL MEANS ONLY.. PEROXIDE VALUE 2.8 meqO2kg - peroxide value is an important criterion showing how healthy the fruit was when picked up and turned into an olive oil. The lower the value, the healthier the fruit was and the longer the shelf life of the oil. Most ultra-premium oils have peroxide value of 5-6 meqO2kg, while premium EVOOs have 8-9 meqO2kg with the limit being 20 meqO2kg.. NO WATER is added anywhere in the process.. The fruit is pressed every 3 hours during the harvesting season resulting in the freshest olive oil.. BEST BEFORE 06152025.

Net quantity of 101 ounces. Cold-pressed oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor. Will mellow slightly and become clearer as the sediment drops to the bottom of the tin. Country string italy.

ORGANIC AND UNFILTERED This exceptional Sicilian Extra Virgin Olive Oil is organic and unfiltered, ensuring you get the purest and most natural product possible. The absence of filtration means the oil retains more of its natural nutrients and beneficial compounds, providing a richer and more wholesome experience in every drop. This unfiltered process guarantees a more authentic flavor and healthier option for all your culinary needs, every single day.. EXCEPTIONAL FLAVOR Made from 100 Castelvetrano olives, this EVOO offers a distinctive buttery flavor and a rich, luxurious texture. Its robust and complex taste enhances a wide variety of dishes, from fresh salads and creamy pastas to succulent meats and roasted vegetables. Each use of this olive oil makes every meal more flavorful and enjoyable, adding a touch of Sicilian tradition to your daily kitchen preparations and recipes. Its exceptional flavor profile elevates every dish beautifully.. HIGHER ANTIOXIDANT LEVELS Because it is unfiltered, this olive oil contains small amounts of olive pulp and sediment, which contribute to its higher levels of antioxidants and polyphenols compared to filtered olive oils. These beneficial compounds are known for their health-promoting properties, including reducing inflammation, fighting oxidative stress, and supporting heart health. This makes our olive oil not only delicious but also a great choice for your well-being.. TRADITIONAL CRAFTSMANSHIP Partanna Sicilian Organic Unfiltered EVOO is produced using time-honored methods passed down through generations. The careful hand-picking of Castelvetrano olives and the meticulous pressing process ensure that each bottle captures the authentic essence of traditional Sicilian olive oil. This dedication to craftsmanship provides you with an unparalleled culinary experience that honors the rich heritage and expertise of Sicilian olive oil production.. NUTRIENT-RICH The presence of olive pulp and sediment in the oil enhances its flavor, texture, and significantly increases its nutritional value. The unfiltered nature of this EVOO ensures you receive essential vitamins, minerals, and antioxidants that support overall health and well-being. These nutrients help reduce inflammation, promote heart health, and boost your immune system. Enjoy a nutrient-packed oil that adds exceptional taste and health benefits to your meals..

A monovarietal oil, only made with 100 Nocellara del Belice olives from the province of Trapani in Sicily.. We freshly cold press our olives within hours of picking to obtain our premium extra virgin olive oil.. Its bottled immediately after the harvest in mid-October in a dark bottle to keep it fresh longer. The oil has a rich flavor profile, with notes of artichokes, almonds and a peppery finish.. The Sicily olive oil has received awards for quality that ranked it as the best olive oil in the world..

2024 Freshest Harvest Gold Award Winner Ultra-premium, fresh, clean taste, hand harvested in OctoberNovember of 2023 the olive harvest lasts from September to February of every year, and is named after the new year. Comes in an elegant 16.9 fl oz tin which is easy to store, easy to handle you dont need a dispenser bottle or sprayer as it has a great pouring spout. Great business or personal gift idea. Best Before June 2025.. Very High in Polyphenols Rich in healthy Antioxidants, 400 mgkg Phenols during production with high Hydroxytyrosol and its derivatives levels at over 5mg20g. Attention These numbers are the result of using the only certified chemical method by the International Olive Council called 'HPLC'. If we used other testing methods not certified by the International Olive Council the number result could be much higher.. The Real Deal Ingredients 100 Certified Greek Extra Virgin Olive Oil of Single Origin Ancient Olympia Vicinity north of Kalamata Cold-Extracted No Additives Natural Juice Unrefined Koroneiki Tree Variety Non-GMO BPA-Free No harmful farming residues No Chemicals Very low acidity of under 0.35 much less than the maximum limit for the Extra Virgin Olive Oil category. Very high smoke point of over 400F.. Food Pairing, Healthy Diet Lifestyle Our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a medium taste salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy and although recommended as a finishing oil, it is suitable for all cooking needs Raw, Sauting, Deep Frying, Baking, Grilling but also to take as a daily phenolic 'shot'.. Delicious Taste Tasting intensity Medium. Tasting characteristics Aromas of cut grass, artichoke, basil and notes of tomato stem. Taste exhibits abundant fruitiness, medium bitterness and pungency with notes of arugula, flowers, mint and green almond. A high persistence and complexity. Give your cuisine that authentic Mediterranean taste.. Single Origin Traceable Our olive groves are located in the mystical Peloponnese mountains near the site of Ancient Olympia, Greece.. Limited, Family Production and Direct Customer Service By Extra Virgin Olive Oil Producer.. Freshest Harvest Harvested in OctoberNovember of 2023. Best Before 62025.

The Highest Quality Cold-Pressed Moroccan Olive Oil The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.. Maximum Health Benefits with Only Single Pressing of the Olives The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically produced.. You will love the delicately complex aroma that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too.. Our 100 organic Extra Virgin Moroccan Olive Oil is free from added chemicals and destructive ingredients which makes the Olive Oil 100 SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts.. 10 Michelin-Starred Restaurants Use our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores have chosen our olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world..

The Highest Quality Cold-Pressed Moroccan Olive Oil The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.. Maximum Health Benefits with Only Single Pressing of the Olives The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically produced.. You will love the delicately complex aroma that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too.. Our 100 organic Extra Virgin Moroccan Olive Oil is free from added chemicals and destructive ingredients which makes the Olive Oil 100 SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts.. 10 Michelin-Starred Restaurants Use our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores have chosen our olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world..

Diet Type Kosher. Organic.

The package dimension of the product is 9L x 6W x 3H. The package weight of the product is 1 pounds. The P.D.O. protected denomination of origin Val Di Mazara includes the entire province of Palerm. Product Dimensions 9 x 6 x 3 inches 1 pounds.

Drizzle Something That Redefines Delicious The Duo by Brightland features our bestselling foundational extra virgin olive oils, paired together to balance and complement every meal your kitchen dishes out. Packaged in fully-recyclable glass bottles that have been UV-coated to protect the olive oil from damaging light. Includes two 12.7fl oz. Bottles - one bottle of Awake and one of Alive.. An Iconic Duo Awake is our bold and robust cold-pressed extra virgin olive oil made with early-harvest Arbequina olives. Alive is our smooth and grassy cold-pressed extra virgin olive oil made with early-harvest Arbequina, Arbosana, and Koroneiki olives.. Boost Your Well-Being in Every Bite A high polyphenol count means our olive oil is loaded with helpful antioxidants and supportive properties that reduce inflammation like oleocanthal. With a smoke point of 410 degrees, both Awake and Alive oils provide versatile cooking options without compromising nutritional quality.. Great Food Doesnt Wait Enjoy AWAKE with homemade soups and stews, hearty pastas, warm bread, baked potatoes, roast chicken, roasted veggies, fried eggs and crispy potatoes. Alive pairs well with spinach and arugula salads, kale and greens, dressings and marinades, hummus, baked goods and drizzled on sorbet or chocolate.. Consciously Crafted from the Best Stuff in Nature Brightland products are 100 plant-based, vegan, gluten-free, and cruelty-free. Our olives for Awake and Alive are grown on small family farms in Californias Central Coast and Valley. They are cold-pressed by a master miller for freshness and flavor.. Happiness Can Be Found in the Little Things Brightland makes artfully crafted olive oils, vinegars and honey that infuse the everyday with a little bit of happiness. Born out of a desire for inspiration and nourishment, we focus on the little things heirloom olives, farm-fresh fruit, and beekeepers that go back generations. Because this is what turns the mundane into the must-haves..

CALIFORNIA FLAVOR A clean oil with medium levels of bitterness and aromas of fresh-cut grass and hints of tropical fruit. Made from ONLY 100 California Olives from the Sacramento Valley. A perfect mix of tastebud-pleasing varietals.. USE IT ON EVERYTHING Our gourmet extra virgin olive oil holds its healthiness and flavor at high temperatures and tastes incredible, simply use it on its own for dipping with crusty bread or in a variety of cooking applications.. COMPLIMENTARY POP-UP POURER SPOUT For a clean and easy pour every time, so no need for a spray dispenser or mister.. ALL-NATURAL TASTINESS Bursting with heart-healthy polyphenols to help fight inflammation, aging, and weight gain. Ideal for homemade Italian salad dressings or marinades.. AWARD WINNING Gold - 2020 New York International Olive Oil Competition, 2018 Los Angeles Extra Virgin Olive Oil Competition, 2017 2016 Napa Valley Olive Oil Competition, 2016 Olive Japan, 2016 California State Fair Best in Class Best in Division - 2016 California State Fair Report incorrect product information..

Certified OU kosher. Cholesterol and carbohydrate free product. This extra virgin olive oil is sweet at the start, followed by slight bitterness and fruity flavor, with an almond finish. The predominant flavors result from the Spanish and Portuguese Arequipa and Greek Koromiko olive cultivars. Colavita Mediterranean highlights a delicious blend of extra virgin olive oils from two or more of the following countries Italy, Greece, Spain, Turkey, Tunisia, Portugal or Morocco. First cold pressed. The full-bodied flavor is smooth with velvety texture.

Colavita Premium Selection Extra Virgin Olive Oil is the quintessential everyday olive oil with a flavor profile well balanced between fruit and spice, and a mild finish..

First cold pressed. This Extra Virgin Olive Oil is the quintessential everyday oil which is well balanced between fruit and spice. This product bares The North American Olive Oil Association NAOOA Quality Seal and has been tested for both quality and authenticity according to the International Olive Council IOC standards.. Cold production obtained exclusively from olives harvested from the finest groves in Europe. Perfect for roasting baking dressing and marinades. Certified OU Kosher. Cholesterol and Carbohydrate Free Product. Imported from Italy.

PREMIUM PRODUCT OF SICILY - This Olive Oil from olive groves in the heart of Iblei Mountain, is a unique masterpiece that embodies the tradition, flavors, and high nutritional values hidden in the Sicilian land. It is considered the best area on the island for the production of premium quality olive oil.. ALL NATURAL PRODUCTION - This early harvest extra virgin olive oil is olive milled within 6 hr of picking the olives or less, resulting in polyphenol rich olive oil antioxidants, and Low Acidity levels.. FULL BODIED - This high-quality, unfiltered, imported olive oil from italy has a fruity aroma with beautiful notes of artichoke, oregano and green tomato that will instantly transport you to southeast Sicily. wonderful olive oil for dipping or when paired with grilled meat and fish, soups and salads, bruschetta, sauces and vegetables.. PERFECT GIFT - Unique Olive Oil Gift, as Host Gift or Business Gift Luxury packaging to preserve freshnessItalian Olive oil from Italy by an artisanal family producer. AUTHENTIC ITALIAN FAMILY FARM- An artisanal production from the family farm. Since 1906, the Cutrera family has taken pride in their cultivation of olive trees and olive oil production..

It is green with golden reflections and intensely fruity. The notes are elegant and spicy with elements of green tomato. You may notice the clear notes of balsamic herbs and sweet almond, the latter certainly from the single variety of Tonda Iblea olives. The result is a nice harmony of sweet, bitter, and spicy elements.. This top quality Sicilian extra-virgin olive oil will bring out the best flavors in your dish. No matter how you use it, you will taste the quality that is drawing international attention.. It is highly recommended in the kitchen as a superb complement to tasty and determined dishes. Great for roasted meat or fish, grilled meat, salads and minestrone soup. The intense taste of olive oil can be experienced drizzled on a simple bruschetta, rigorously poured on hot toasted bread, or in a green salad.. Primo is obtained using only the early green harvest of the single variety Tonda Iblea olives and is cold extracted. The olives are cold pressed within six hours of being picked. The olives for Primo are organically farmed.. This award winning olive oil is produced in the in Chiaramonte Gulfi area of southern Sicily..

Quality Taste - Our Sicilian olive oil is a delight for the taste buds and a treat for the senses. It has a fruity, sweet flavor with a hint of almond, a spicy aroma, and is warm green in color with golden-yellow reflections.. Hand Harvested - Pure Italian olive oil milled within 24 hours from the harvest, October to December, continuously extracted, separated by centrifuge, allowing the oil to settle and then decanted naturally without being filtered.. Sicilian Olives - Frantoia Extra Virgin Olive Oil is obtained from cold pressing the best quality Sicilian olives Biancolilla, Nocellara del Belice, Cerasuola - originating in the surrounding hillsides of West-Central Sicily.. Authentic Olive Oil - Frantoia is our multiple award-winning, cold-pressed extra virgin olive oil that adds a delightful finish to meals. Its fruity flavor enhances dishes, making it essential for those who appreciate authentic high-quality ingredients.. Enhances Dishes - This Italian olive oil is perfect on seafood dishes, fresh cheeses, vegetable soups, and all types of mixed salads. It is also great as a bread dipping oil or drizzling over pasta, grilled vegetables, and meat dishes..

Quality Taste - Our Sicilian olive oil is a delight for the taste buds and a treat for the senses. It has a fruity, sweet flavor with a hint of almond, a spicy aroma, and is warm green in color with golden-yellow reflections.. Hand Harvested - Pure Italian olive oil milled within 24 hours from the harvest, October to December, continuously extracted, separated by centrifuge, allowing the oil to settle and then decanted naturally without being filtered.. Sicilian Olives - Frantoia Extra Virgin Olive Oil is obtained from cold pressing the best quality Sicilian olives Biancolilla, Nocellara del Belice, Cerasuola - originating in the surrounding hillsides of West-Central Sicily.. Authentic Olive Oil - Frantoia is our multiple award-winning, cold-pressed extra virgin olive oil that adds a delightful finish to meals. Its fruity flavor enhances dishes, making it essential for those who appreciate authentic high-quality ingredients.. Enhances Dishes - This Italian olive oil is perfect on seafood dishes, fresh cheeses, vegetable soups, and all types of mixed salads. It is also great as a bread dipping oil or drizzling over pasta, grilled vegetables, and meat dishes..

Inspired by Nature Cold pressed, high oleic and high polyphenols for quality, flavor and health benefits. Includes 2 Recyclable Aluminum Bottles of our High Heat EVOO with a convenient spout for that perfect pour. High Polyphenol Batch tested providing 2X Polyphenols equal to 1,000 mg per Liter 14 mg per serving for the highest polyphenol content on the market. Extra bold flavor for anything from salads to sauted vegetables to pastas. Medium cooking temperature. Nutrient-Dense Our cold pressing technology preserves all the nutrients and polyphenols present in our olives. Our oils are packed with Vitamins E, A, B, C D and is rich in powerful Omega-9s. High in Antioxidants Rich in heart healthy polyphenols with antioxidant properties. Non-GMO, Kosher, Keto friendly, Whole30 and Paleo Certified. Georgia Grown We proudly grow, harvest, cold press and bottle our oils locally to ensure freshness with a quick trip from our grove to your pantry.

MEDIUM FULL FLAVOR -- Olive Oil Organic Extra Virgin - Medium Fruitiness, Medium Full Flavor, with natural flavors of Tomato and Freshly Cut Grass and a peppery bite, taste some of the best organic olive oil Spain has produced. Polyphenol rich olive oil. Our 1872 Replica Bottle keeps the light and heat out, which preserves the flavor of the oil, and features an easy pour spout.. MORE THAN ORGANIC -- This Spanish organic olive oil is certified organic, but that's not all. We pride ourselves on our sustainability. Each of our oils is an extra virgin olive oil cold pressed from single-origin olives, grown on a 5th generation family farm in La Mancha, Spain. Our olive groves are recognized by Spain as a national bird sanctuary, and we re-use the olive pits as fuel to heat our headquarters.. PURE -- The problem with some olive oils is they use a combination of olive and other oils vegetable or seed oils, or dilute with water. Our olive oils are Extra Virgin, containing only olive juice Our olives are cold pressed which means you get all the healthy goodness of the purest, best quality olive oil.. AWARD WINNING -- Garcia de la Cruz 2020 Los Angeles International Olive Oil Competiton Gold, Olive Japan International Extra Virgin Olive Oil Competition Gold and Silver 2019 Los Angeles International Olive Oil Competiton Gold, Olive Japan International Extra Virgin Olive Oil Competition Gold, New York International Olive Oil Contest Best In Class 2018 New York International Olive Oil Contest Gold. SINCE 1872 -- we've been a family business. With 150 years of experience, the 5th Generation of founder Adelaida Fernandez-Cuellar has kept her spirit alive by continuing to care for the earth, perfecting her formula, and doing things the right way--in a true labor of love.

Cold Pressed Extra Virgin Olive Oil - 100 Organic, Plant-Based, Non-GMO, Chemical-Free, Vegan, Gluten Free, Keto, and Cruelty-Free.. Early Harvest EVOO is made from unripe Memecik olives harvested in October and pairs well with seasonal salads, cheese, bread, hummus, and all your coziest fare.. Mature Harvest EVOO is made from ripe Memecik olives harvested in NovemberDecember and pairs well with roasted chicken, mashed potatoes, eggs, pasta, pizza, roasted vegetables, baked goods, marinades, and everything in between.. Packaged in 500 ml 16.9 fl. oz. fully-recyclable glass bottles that have been UV-coated to protect the olive oil from damaging light.. Certifications Our EVOO has been certified with a Protected Designation of Origin seal by the European Union, guaranteeing its origin and purity.. Good Cause We donate 1 of annual sales to environmental nonprofits as part of our commitment to the 1 for the Planet.. Polyphenol Rich Olive Oil. Harvest Date Produced from olives harvested in 202223..

PREMIUM BLEND Consists of 80 Sunflower Oil and 20 Extra Virgin Olive Oil. NON GMO. ALL PURPOSE COOKING OIL It's composition makes it resistant to high temperatures and ideal for frying with a flavor. It can also be used for baking, grilling, on salads, for making sauces or blending into a vinaigrette or marinade. Ideal for pan coating, crispy frying and non-stick sauting. A MUST HAVE PANTRY STAPLE This blend combines the high-heat properties of sunflower oil and rich flavor from extra virgin olive oil. A must have in your pantry. HIGH SMOKE POINT With a higher smoke point then regular oils and combined functionality with rich texture, making it perfect for all your cooking needs. CHOLESTEROL FREE Cholesterol and carbohydrate free cooking oil. Works well with salad, fish, meats, and cheeses.

LIGHT, SMOOTH FRESH FLAVOR Mina Single Source Extra Virgin Olive Oil is deliciously light without overpowering, making it a versatile pantry staple for any modern kitchen. Drizzle, bread dip, grill, bake, fry, saut, mix, marinate, make dressings, pasta and more. Perfect Cooking Oil for all foods.. NATURALLY HEALTHY OLIVE OIL Rich in heart healthy monounsaturated fats, antioxidants, and polyphenols. Non-GMO Project Verified, Kosher, Trans Fat free.. HIGH POLYPHENOLS AND LOW ACIDITY Moroccan extra virgin olive oil has notably higher levels of nutritious polyphenols than oils from other regions. Mina is polyphenol rich olive oil and has less than 0.2 acidity, which is 4x lower than the legal requirement for extra virgin olive oils.. SINGLE ORIGIN OLIVE OIL Mina Extra Virgin Olive Oil from Morocco is sourced from a single estate family farm and traceable to the tree. Unblended olive oil indicates a commitment to excellence, consistency and traceability.. COLD EXTRACTION This modern process ensures the finest quality in extra virgin olive oils. The olives arent pressed, but rather extracted to uphold the integrity, flavor, freshness, and nutrition of the fruit..

Supercharge with One Shot - Gourmet Extra Virgin Olive Oil - We Recommend Using Virgeen Raw to Fully Appreciate All Natural Oleocanthal and Polyphenol Proprieties- Taste One Daily Tablespoon, Drizzle It On Your Fresh Salad, Dip Your Favorite Bread. Awarded Winning Taste and Aroma - High Olive Polyphenols and Oleocanthal Content Lab Reports Inside Every Box 665 mgkg - Polyphenol Rich Olive Oil - Recreate Natural Chefs Recipes With Virgeen Pure Olive Oil From Italy Rich In Polyphenols. Premium Fresh Single Source Quality - Hand Harvest Olive Oil Trees - Cold pressed Within 4 Hours To Lock-in all Powerful Phenolic Proprieties - Small Family Farm Limited Edition Polyphenol Rich Olive Oil - Only 3800 Litersyear EVOO Extra Virgin Olive Oil - Additive Free. Seems NaturalIts Supernatural - Virgeen Fields Are Located On Tuscany Hills With Its Perfect Microclimate - 100 Raw Italian Olive Oil High In Polyphenols - Recreate an Authentic Mediterranean Experience With Its Natural Pure Olive Oil Fresh Gourmet Taste. Premium Italian Gift - Our Extra Virgin Olive Oil High In Polyphenols Comes with Protected Elegant Package, Italian EVOO Extra Virgin Olive Oil Recipes, Instructions For Perfect Use and Conservation. Premium Pure Olive Oil Gift - Recycled Paper Used.

From the Andalusian region of Spain, Nunez de Prado extra virgin olive oil is imbued with the richness of a hand-picked harvest and careful, sustainable organic farming. Made from Prado estate grown olives stone-crushed at the family mill. Floral aromas, with a full, fruity flavour and a fine, rich finish. Organic Extra Virgin Spanish Olive Oil Denominacin de Origen Baena.

AGRUMATO CITRUS OIL Known as agrumato oil in Italy, this distinctive product is made by crushing fresh olives and Sicilian citrus fruits together. This unique process results in an extra virgin olive oil with a vibrant, bright citrus finish. The combination of olives and citrus fruits creates an oil that not only adds a refreshing twist but also brings an authentic taste of Sicily to your kitchen. This agrumato oil is an exceptionally versatile addition.. PREMIUM INGREDIENTS We meticulously cold-press our hand-picked Castelvetrano olives together with fresh, whole Sicilian Lemons. This careful selection ensures a high-quality product that captures the authentic and rich flavors of Sicily. Each olive is chosen at peak ripeness, while the oranges provide a natural citrus essence. The blend creates an exquisite oil that enhances your dishes with an unparalleled and delightful combination of olive and citrus, making every meal special.. FRESHNESS PRESERVED After the cold-pressing process, we diligently filter out the pulp, skin, and seeds to ensure a smooth and pure oil. The agrumato oil is then carefully poured into dark glass bottles, specifically designed to preserve its freshness and vibrant flavor. This packaging protects the oil from light and oxidation, ensuring that it retains its exceptional quality until it reaches your kitchen, providing you with a superior product every time.. VERSATILE USAGE In our family, we use agrumato oil as a finishing touch to elevate a variety of dishes. It's perfect for drizzling over fresh salads, pasta, fish, and vegetables, adding a delightful citrus note that brightens up the flavors. It also pairs wonderfully with hard cheeses and can even be used as a unique and delicious drizzle over vanilla ice cream, transforming simple dishes into extraordinary culinary experiences that leave a lasting impression.. TRADITIONAL CRAFTSMANSHIP Our agrumato oil reflects our deep commitment to traditional Sicilian craftsmanship. By combining centuries-old techniques with modern quality control measures, we ensure that each bottle of Partanna Sicilian Extra Virgin Olive Oil delivers exceptional flavor, quality, and authenticity. Our family has upheld these standards for generations, providing you with a product that not only tastes incredible but also stands the test of time..

Kosher. Cholesterol FreeNo Cholesterol.

Fully traceable to the PDO Kolymvari region - Protected Designation of Origin - where you can find the full laboratory analysis and satellite images of the fields from which your olive oil originated.. Cold extracted better than pressed with the flesh and pit of the olive separated from the oil by gravity.... Certified by European Union as to authencity of oil. Each tin sealed and marked.... Multi-award winning, Internationally-renowned, high-end extra virgin olive oil from Crete, Greece. Packed and bottled at Source in Kolymvari, Crete Greece.

AROMATIC BOUQUET Zoe Organic Extra Virgin Olive Oil is a sensuous balance of fruit luscious butter with an aromatic bouquet of pepper, fresh basil, almond artichoke heart. Fruity and rich, it's the ideal complement to dishes from salads to pastas.. SPANISH FLAVOR Cold-pressed from Spanish Cornicabra olives, Zoe Organic Extra Virgin Olive Oil is blended with other Spanish varieties for a consistent flavor perfect for a vinaigrette, bread dipping sauce or drizzled over vegetables instead of butter.. THE PERFECT INGREDIENT A natural partner of balsamic vinegar on caprese salads, delicious drizzle on flatbread pizzas or rich sautee for garden vegetables, Zoe Extra Virgin Olive Oil is the perfect combination of bright flavors decadent butteriness.. CHANGE YOUR LIFE Zoe's line of olive oils, vinegars, rice, tuna, and sardinillas are made with uncompromising quality ingredients, bringing the delicious flavor of the finest fresh ingredients from Spain and Greece to your kitchen at an affordable price.. INCOMPARABLE QUALITY From extra virgin olive oil tinned baby sardines to gourmet bomba rice yellowfin tuna belly, Zoe's products outmatch those from Colavita, Filippo Berio, Sky Organics, Pomeian, PJ Kabos, Ellora Farms, Partanna, and La Tourangelle..

In a recent national tasting, Zoe Extra Virgin Olive Oil was awarded Best Choice and Fruitiest Oil by The New York Times.. A sensuous balance of delicate fruit and luscious butter accompanies an aromatic bouquet of pepper, fresh basil, almond and artichoke heart..

ITALIAN OLIVE OIL Partanna Extra Virgin Olive Oil is made with 100 percent Nocellara del Belice olives from Sicily, Italy. Our olive oil is award winning for quality and has a rich flavor profile, with notes of artichoke, almonds and a peppery finish. FARM TO TABLE Our olives are manually harvested and cold pressed within hours of picking. Our olive oils carry with them the flavor of the land as well as the history of Sicily and the families that have lived there. EVERYDAY OIL WITH EXTRAORDINARY FLAVOR Youll enjoy the herbaceous aroma and pizzicante flavor an Italian phrase for strong taste that grips the back of your throat. Perfect for cooking, dipping and finishing. STAYS FRESH When the tins are first opened, the oil is cloudy with a green hue. As the oil ages it will mellow slightly and become clearer as the sediment drops to the bottom of the tin. The dark tin helps keep it fresh longer. HISTORY Partanna Extra Virgin Olive Oil has been produced by the Asaro Brothers Company in Partanna, Sicily since 1916. Four generations have produced first class olive oils and prided themselves on bringing the taste of Sicily to the world. EAT HEALTHY Rich in antioxidants naturally produced phenols that promote vascular health physical wellbeing. It is Kosher, Trans Fat free, bottled in a dark coated steel can so light cannot enter spoil the product.

Graza Sizzle Extra Virgin Olive Oil A cooking oil made from mature, mid-season olives that yield a more mellow flavor. Sizzle was born for the heat. 1 bottle 750mL.. Use It Every Day, In Every Way Because of its mellow flavor and high smoke point, Sizzle can be used in a lot of different ways. Sizzle is great for everyday cooking like roasting, searing, poaching, pan frying, baking, and marinating.. Fun Ways to Use Sizzle If you would put it in or on top of an oven, use Sizzle. Chicken cutlets, sheet pan veggies, fried rice, or even chocolate chip cookies You name it, Sizzle Sizzles it.. Mellow Flavor Just like most humans, olives get more chill with age. The oil produced from these olives is milder in flavor and makes for a more flexible cooking oil.. No Blending, No Funny Business We use single origin picual olives from Jaen, Spain. Olives are harvested and then cold-pressed ASAP. Others make claims, but Graza is the real deal.. About Graza Made for anyone who cooks. Every kitchen deserves good, fresh olive oil thats affordable enough to be used every day. Our single origin oils do just that, and they come in a squeezy bottle that makes everything easier and more fun. Use them every day, in every way..

ORGANIC AND UNFILTERED This exceptional Sicilian Extra Virgin Olive Oil is organic and unfiltered, ensuring you get the purest and most natural product possible. The absence of filtration means the oil retains more of its natural nutrients and beneficial compounds, providing a richer and more wholesome experience in every drop. This unfiltered process guarantees a more authentic flavor and healthier option for all your culinary needs, every single day.. EXCEPTIONAL FLAVOR Made from 100 Castelvetrano olives, this EVOO offers a distinctive buttery flavor and a rich, luxurious texture. Its robust and complex taste enhances a wide variety of dishes, from fresh salads and creamy pastas to succulent meats and roasted vegetables. Each use of this olive oil makes every meal more flavorful and enjoyable, adding a touch of Sicilian tradition to your daily kitchen preparations and recipes. Its exceptional flavor profile elevates every dish beautifully.. HIGHER ANTIOXIDANT LEVELS Because it is unfiltered, this olive oil contains small amounts of olive pulp and sediment, which contribute to its higher levels of antioxidants and polyphenols compared to filtered olive oils. These beneficial compounds are known for their health-promoting properties, including reducing inflammation, fighting oxidative stress, and supporting heart health. This makes our olive oil not only delicious but also a great choice for your well-being.. TRADITIONAL CRAFTSMANSHIP Partanna Sicilian Organic Unfiltered EVOO is produced using time-honored methods passed down through generations. The careful hand-picking of Castelvetrano olives and the meticulous pressing process ensure that each bottle captures the authentic essence of traditional Sicilian olive oil. This dedication to craftsmanship provides you with an unparalleled culinary experience that honors the rich heritage and expertise of Sicilian olive oil production.. NUTRIENT-RICH The presence of olive pulp and sediment in the oil enhances its flavor, texture, and significantly increases its nutritional value. The unfiltered nature of this EVOO ensures you receive essential vitamins, minerals, and antioxidants that support overall health and well-being. These nutrients help reduce inflammation, promote heart health, and boost your immune system. Enjoy a nutrient-packed oil that adds exceptional taste and health benefits to your meals..

A monovarietal oil, only made with 100 Nocellara del Belice olives from the province of Trapani in Sicily.. We freshly cold press our 100 Organic Unfiltered olives within hours of picking to obtain our premium extra virgin olive oil. Its bottled immediately after the harvest in mid-October in a dark bottle to keep it fresh longer. It is unfiltered, therefore appearing cloudier and greener, more herbaceous and fruity in flavor.

ARTISANAL CRAFTSMANSHIP Discover the meticulous process behind our EVERYDAY Extra Virgin Olive Oil, where each step is steeped in Italian artisanal excellence. Freshly cold-pressed within hours of harvest, these premium Nocellara del Belice olives preserve their vibrant flavors and nutrient-rich profile. This dedication to quality produces a smooth, robust oil that enriches your recipes with the refined taste of true Sicilian mastery.. PREMIUM SICILIAN HERITAGE Immerse yourself in centuries of Mediterranean tradition with Partanna EVERYDAY Extra Virgin Olive Oil. Sourced exclusively from 100 Nocellara del Belice olives grown in the sun-soaked province of Trapani, Sicily, this premium monovarietal oil embodies authentic Italian craftsmanship. Every drop reflects a legacy of artisanal expertise, delivering a genuine taste of Sicilian heritage that elevates your culinary creations to new heights.. FRESHLY COLD-PRESSED QUALITY Experience the unmatched freshness of Partanna EVERYDAY Extra Virgin Olive Oil. Our olives are carefully cold-pressed within hours of harvest, locking in their natural flavor and essential nutrients. Bottled in dark glass immediately after the mid-October harvest, this process secures the oils rich taste and vibrant character, ensuring that every drizzle delivers an authentic Sicilian flavor to transform your dishes.. EVERYDAY LUXURY EXPERIENCE Elevate your daily culinary creations with our premium Extra Virgin Olive Oil, the gold standard of Sicilian excellence. Cold-pressed from 100 Nocellara del Belice olives at peak ripeness, this exquisite oil delivers a rich, balanced profile with enticing hints of artichoke, almond, and a subtle peppery finish. Perfect for drizzling, dressing, or cooking, it transforms ordinary recipes into gourmet masterpieces while enriching your dishes with essential nutrients.. PURE EXCELLENCE Experience the premium excellence, where every jar is a celebration of centuries-old traditions and culinary mastery. As a staple in kitchens around the world, our olives continue to delight discerning palates with their unparalleled taste and quality. From family gatherings to gourmet feasts, our olives are the perfect accompaniment to any occasion, ensuring that every meal is a delicious experience filled with the flavors of Italy..