Serves 8 bowls.. Ancient Traditions, Extraordinary Flavors. Yamasa Artisanal Tonkotsu pork bone Ramen Broth Concentrate is crafted in the Japanese tradition.. Inspired by flavors from Southern Japans most popular ramen shops, this is a creamy broth with a rich pork flavor.. Recommended ramen ingredients Chashu pork, ni-tamago boiled egg and green onion.. Shake well. Add 2 tbsp to 8oz hot water adjust as desired. Mix well and add your favorite noodles, veggies and protein.. Authentically Crafted, Gluten Free, No MSG Added, NON-GMO and Preservative Free..

READY-TO-USE GOCHUJANG SAUCE Unlike traditional thick gochujang paste that requires mixing, this Korean hot sauce has a pourable, ketchup-like consistency for easy drizzling, dipping, and cooking straight from the bottle. From Otafuku, Japan's trusted sauce maker since 1922.. AUTHENTIC KOREAN FLAVOR WITH UMAMI DEPTH A balanced blend of sweet, savory, fermented, and garlicky notes with satisfying heat 710 spice level. Perfect for those who love bold, complex flavors that go beyond ordinary hot sauce.. ENDLESS WAYS TO USE Drizzle on rice bowls and noodles, toss with wings and Korean fried chicken, mix with mayo for spicy gochujang aioli, marinate grilled meats, or use as a dipping sauce. Works on everything from bibimbap to burgers and tacos.. QUALITY YOU CAN TRUST Vegetarian, made with no artificial colors, no artificial flavors, no preservatives, and no high fructose corn syrup. Contains fermented rice paste gochujang base, red pepper, soybean paste, sesame, garlic, and miso for authentic depth.. FOODSERVICE SIZE VALUE 5 lb 3 oz 2.35 kg bulk container with 123 servings, perfect for restaurants, meal prep enthusiasts, and gochujang lovers. Refrigerate after opening for best quality..

DOUBLE THE FERMENTED FOODS IN ONE PACKAGE This flavorful paste blends two iconic Japanese fermented foodsnatto and kojiwith soy sauce and sugar for a deliciously balanced umami flavor. Its salty, mildly sweet, and rich, making it an excellent all-purpose condiment for those exploring Japanese food or looking to add more fermented foods to their diet.. THE FERMENTED FOOD, NATTO Made from fermented soybeans using Bacillus subtilis, natto is a nutrient-dense traditional Japanese superfood, packed with vitamin K2, B-complex, and dietary fiber. This version has no strong smell or sticky texture, making it a great option for natto beginners or those who want a milder version for cooking.. THE FERMENTED FOOD, KOJI Rice koji is a foundational ingredient in Japanese cuisine, used in the brewing of miso, soy sauce, and sake. The enzymes in koji enhance flavors naturally by breaking down proteins into amino acids, adding deep umami and complexity to dishes.. FOR BOTH NATTO BEGINNERS AND NATTO LOVERS This smooth, savory paste delivers nattos health benefits without its strong aroma or texture. Its perfect for those who may shy away from traditional natto, while still satisfying fans with its rich taste. Packaged in a convenient squeeze tube for mess-free use.. VERSATILE A perfect topping for rice or addition to a variety of dishes like ramen, curry, fried rice, gratin, and pasta. Mix with mayonnaise or olive oil for a flavorful dipping sauce, or even pair it with cheese for a fusion twist. A true celebration of umami and Japanese condiments.. From Father's Day and summer picnic season to back-to-school lunchbox prep, discover authentic Japanese specialty foods from Yamasan Kyoto Uji. Whether you're looking for a one-of-a-kind Japanese gift for him, a nutritious and flavorful boost for your own meals, or unique Japanese pantry staples to explore with family and friendseach product brings the bold, umami-rich taste of Japan straight to your table..

SIGNATURE DUMPLING SAUCE. The original Dumpling Daughter favoritesweet, savory, and spicy with brown sugar, soy, and chili oil in perfect harmony.. BALANCED HEAT SWEETNESS. A slow, satisfying kick that never overpowers the perfect sauce for dumplings, noodles, and grilled dishes.. PREMIUM INGREDIENTS. Crafted with real soy sauce, natural brown sugar, chili oil, and clean, small-batch ingredientsno MSG or preservatives.. VERSATILE READY TO POUR. Use as a dipping sauce, marinade, or stir-fry base to elevate everyday meals with bold Asian flavor.. ROOTED IN FAMILY TRADITION. Created by Dumpling Daughter, a family-run brand inspired by generations of Chinese home cooking and restaurant heritage..

What is the difference from other products is the scent of Yuzu, the acidity of Sudachi, the sweetness of Daidai, and the mellowness of Yuko. We used abundantly 4 kinds of natural juices with different characteristics and combined them with the natural brewed soy sauce.. Ponzu soy sauce is a seasoning made by adding soy sauce to citrus juice.. It is manufactured by a traditional method so that you can enjoy the natural taste without using chemical seasonings or coloring agents.. Ponzu soy sauce is used in a wide range of dishes as a seasoning for Japanese food, just like soy sauce.. It is often used when eating hot pot dishes such as shabu-shabu, but it is also used as a seasoning for sashimi, tofu dishes, grilled fish, steamed dishes, vinegared dishes, and other dishes with suitable acidity..

NEXT-LEVEL FLAVOR The Momofuku Soy Sauce Tamari duo is steeped with kombu to unlock a deeper world of flavor than conventional versions. Tamari does not contain gluten. Duo contains 2x 8oz bottles soy sauce and tamari.. YOUR NEW GO-TO Our soy sauce and tamari make everything taste better. Theyre perfect on sushi and sashimi, braised meats, marinades, and even in pasta sauce.. ONLY THE GOOD STUFF Our soy sauce is made with organic soy. Its vegan, Non-GMO, and made with ingredients were proud to stand behind.. THE MOMOFUKU DIFFERENCE Our restaurants have earned Michelin stars and James Beard awards. Were bringing that culinary credibility to your kitchen. If youre used to grocery store soy sauce and tamari, youve never had anything like this.. BUZZWORTHY You might know David Chang from Netflix or his cookbook, but Momofuku products have been featured in The New York Times, Hypebeast, The TODAY Show and more..

BEAUTIFUL AMBER COLOR, DELICATE FLAVOR Shiro Shoyu, is known for its clear amber hue and refined, light taste. Unlike dark soy sauce, it enhances the natural flavour of ingredients without overpowering themideal for delicate dishes, sushi, sashimi, and refined Japanese cooking.. SHOWCASES INGREDIENTS WITH CLARITY As a clear soy sauce, it allows the vibrant colours of seasonal vegetables, seafood, and rice dishes to shine. With a subtle balance of saltiness and umami, this authentic white soy sauce is a favourite of chefs and home cooks who value precision and elegance in presentation.. TRADITIONALLY BREWED, NATURALLY MADE Crafted in the time-honoured Japanese method, this shiro shoyu is naturally brewed without artificial temperature control or shortcuts. The result is a naturally fermented soy sauce with depth, purity, and authentic flavour passed down through generations.. ARTISAN-CRAFTED IN JAPAN Brewed in Mie Prefecture at a 100-year-old small-batch brewery, this white soy sauce reflects true Japanese craftsmanship. Without heavy machinery, master brewers rely on their senses and experience to perfect the fermentation processbringing you a premium, artisanal shoyu.. PURE INGREDIENTS NON-GMO ADDITIVE-FREE Made with only clean, natural ingredients, this Japanese Shiro Shoyu is non-GMO, MSG-free, and contains no artificial colours, preservatives, or flavour enhancers. A healthier choice for traditional recipes, modern fusion dishes, and everyday use in the kitchen.. From Father's Day and summer grilling season to back-to-school meal prep, discover authentic Japanese condiments and seasonings from Yamasan Kyoto Uji. Whether you're searching for a unique gourmet gift for him, an umami upgrade for your own kitchen, or artisan Japanese flavors to elevate everyday cookingeach bottle and sachet delivers the deep, layered taste of traditional Japanese craftsmanship..

NEXT-LEVEL FLAVOR Momofuku Tamari from David Chang does not contain gluten. Its steeped with kombu to unlock a deeper world of flavor than conventional tamari.. YOUR NEW GO-TO Our tamari makes everything taste better. Its perfect on sushi and sashimi, braised meats, marinades, and even in pasta sauce.. ONLY THE GOOD STUFF Our soy sauce is made with organic soy. Its vegan, Non-GMO, and made with ingredients were proud to stand behind.. THE MOMOFUKU DIFFERENCE Our restaurants have earned Michelin stars and James Beard awards. Were bringing that culinary credibility to your kitchen. If youre used to grocery store tamari, youve never had anything like this.. BUZZWORTHY You might know David Chang from Netflix or his cookbook, but Momofuku products have been featured in The New York Times, Hypebeast, The TODAY Show and more..

A traditional Japanese accompaniment for tonkatsu delicious on a variety of other meat and poultry. Tart, fruity flavor that brings out the best in pork, chicken, turkey and other meat. Unique blend of apples, pureed onions, tomato paste, carrots and traditionally brewed Kikkoman Soy Sauce.. Perfect with Panko.

NEXT-GEN NOODLES Momofuku Noodles from David Chang are made with no artificial flavors. Each pack contains 4 individually wrapped servings of our Soy Scallion flavor, totaling to 4 meals, now with 20 more sauce.. FEEL GOOD FOOD Our noodles are different from instant ramen. The result 10g of protein, no cholesterol, no trans fat, and no added MSG.. TASTE AND QUALITY Our chef-developed flavor features a rich sauce made from soy sauce and sesame oil, creating the perfect balance of salty, sweet, and savory flavors for easy and delicious meals.. ONLY THE GOOD STUFF Our noodles are vegan and made with ingredients were proud to stand behind finely sifted wheat flour without cholesterol or trans fat. Please note our product does contain Wheat, Soy, and Sesame.. BUZZWORTHY You might know David Chang from Netflix or his cookbook, but our simple ingredient noodles with bold umami flavor have been featured in The New York Times, The Drew Barrymore Show, The TODAY Show and more..

Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for steamed rice. Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade. Gluten free and 100 vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives. Enjoy the restaurant-quality sushi eel unagi sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants. Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku.

THE ULTIMATE SUSHI MAKING KIT Elevate your sushi-making skills with the Fungyand sushi making kit, which offers an extensive collection of 7 essential tools. From crafting basic sushi rolls to creating Nigiri, Gunkan, Musubi, Onigiri, and more, this comprehensive kit allows you to unleash your creativity and prepare various types of sushi effortlessly. The cutting former ensures each individual basic sushi roll is perfectly shaped.. ALL-IN-ONE SUSHI MAKER KIT Fungyand sushi making kit has everything you need to make sushi in just a couple of minutes, kit includes 1x Sushi Bazooka, 2x Sushi Mats, 1x Temaki Maker, 1x Gunkan Mold, 1x Nigiri Maker, 1x Onigiri Mold, 1x Musubi Maker, 1x Sushi Ball Maker, 1x Sushi Knife, 1x Sushi Cutting Mold, 2x Sauce Dish, 5x Chopsticks, 1x Rice Paddle, 1x Rice Spreader, 1x Avocade Tool, 1x Silicone Brush, 4x Chopsticks Rest,1x Usuer Manual.. COST-EFFECTIVE SUSHI SOLUTION Say goodbye to costly restaurant bills with this sushi making kit Save money while exploring personalized sushi flavors. Prepare delicious sushi effortlessly and in no time with this DIY sushi making kit It comes complete with a comprehensive manual that guides beginners through the process. It's a great gift for friends, family, and your significant other.. MADE FROM SAFE, STURDY MATERIALS The Fungyand sushi making kit is crafted from food-grade, BPA-free, and lead-free plastic, ensuring a safe culinary experience. All the tools in the kit are easy to clean and dishwasher safe for convenience. The sushi mats, made with high-quality cotton threads, include both a white and green mat, offering durability and reliability.. EXCITING EXTRA ACCESSORIES In addition to the comprehensive sushi making tools, we provide 2 eco-friendly soy sauce dishes,5 pairs of Japanese-style chopsticks, along with 4 charming and compact chopstick holders that add an eye-catching touch to your dining table. We are committed to enhancing your quality of life, and if for any reason you are not satisfied with our sushi making kit, please let us know, and we will promptly resolve any concerns..

Authentic Hawaiian Inspired Flavor Poi Dog Chili Peppah Water is crafted using Espelette peppers, ginger, and rice vinegar, bringing a mild, balanced kick to any meal Inspired by traditional Hawaiian table condiments, this sauce adds depth to your dishes without overpowering other flavors. Versatile Condiment for Multiple Dishes This mild and tangy sauce can be used on everything from poke bowls to fried chicken, vegetables, and even as a finishing touch on cocktails like margaritas and micheladas Enhance the flavor of your favorite meals with a splash of Chili Peppah Water. Vegan, Gluten Free, and Low Calorie Poi Dog Chili Peppah Water is a vegan and gluten free condiment, making it a perfect addition for those following special dietary preferences and restrictions With low calories and low carbs, its an excellent choice for flavor conscious consumers who want to keep their meals light and flavorful. Squeeze Bottle for Easy Application Packaged in a 9 ounce squeeze bottle, this sauce is easy to apply to your favorite dishes, allowing you to control the amount of heat and tang with precision Perfect for home use, and versatile enough for every kitchen. Woman Owned, Handcrafted Small Batch Poi Dog Chili Peppah Water is created by Chef Kiki Aranita, a woman owned business that celebrates Hawaii culinary traditions Made in small batches with awareness to quality, this sauce is a unique addition to your pantry or gift for food lovers.

Katsu sauce is the Japanese-style barbecue sauce often used for tonkatsu deep-fried pork cutlet topping.. Extraordinary Flavors with fruity and tart flavor.. Authentically Crafted, Plant-Based, Gluten Free, No MSG Added, Non-GMO and Preservative Free.. Use as is as dipping sauce for tonkatsu, fries or nuggets.. Great sauce to enhance your favorite dipping or sauces..

EXTRAORDINARILY RICH DOUBLE BREWED SOY SAUCE - This authentic Japanese double-brewed soy sauce has been brewed twice for a more intense and umami-filled soy sauce experience. The double-brewing uses double the ingredients and double the aging time to achieve an exceptionally rich and luxurious umami flavor that cannot be achieved with just a single brew. Just one drop of this double-brewed soy sauce transforms simple dishes like eggs or bacon into gourmet meals. Its the ultimate sushi soy sauce or sashimi soy sauce for deep, bold flavor.. AGED FOR OVER 1000 DAYS AUTHENTIC UMAMI DEPTH - Our dark soy sauce has been naturally brewed for more than three years 12 full seasons. The long aging process gives this kanro soy sauce a premium flavor, as it develops a rich aroma and complex taste. The double-brewed soy sauce is completely free from any additional additives and is also made from the highest quality, no MSG essential ingredients, showing that simplicity really is best. The dark soy sauce contains only soybeans, wheat, salt, and water. Discover the deeply layered umami that only time and classic and authentic craftsmanship can deliver.. ARTISANAL CRAFTSMANSHIP SLOW BREWED BY EXPERTS - Our soy sauces have been traditionally and historically crafted in the town of Tatsuno, Japan, an area of rich and traditional soy sauce-making culture. This premium soy has been crafted without the use of heavy and modern machinery, or without artificial aging shortcuts, and this barrel-aged soy sauce is brewed using traditional methods that have been passed down for over 100 years. The soy sauce-making process relies heavily on seasonal changes, local geography, and the sharp instincts of skilled Japanese craftsmen, making this soy sauce a true artisanal treasure.. SELECT NON-GMO INGREDIENTS FROM JAPAN - Every batch of our premium double brewed soy sauce has been made using carefully chosen Japanese-grown non-GMO soybeans and wheat, which are slightly adjusted each year to achieve the optimal and premium soy sauce colors and flavors. Natural, sun-dried sea salt and ultra-soft water from the Ibo River further enhance the clarity and purity of taste in this premium soy sauce, which is made in Japan. Enjoy a premium and authentic-made-in-Japan soy sauce that is full of flavor and umami to highlight and elevate a range of dishes.. HERITAGE OF TATSUNO 400 YEARS OF HISTORY - Made in the renowned Tatsuno region, our dark yamasan soy sauce is made traditionally in one of Japans top three historical soy sauce brewing areas. This Yamasan soy sauce alternative is made in small batches using traditional and time-honored traditions. The Tatsuno region is home to an ideal climate, pure river water from the Ibo River, and is home to a legacy of hand-crafted, artisanal excellence have all contributed to the distinct, yet delicious and rich taste of this double fermented soy sauce.. From Father's Day and summer grilling season to back-to-school meal prep, discover authentic Japanese condiments and seasonings from Yamasan Kyoto Uji. Whether you're searching for a unique gourmet gift for him, an umami upgrade for your own kitchen, or artisan Japanese flavors to elevate everyday cookingeach bottle and sachet delivers the deep, layered taste of traditional Japanese craftsmanship..

WHITE MISO PASTE SMOOTH, SWEET UMAMI-RICH Shiro Miso, or White Miso, is a traditional Japanese condiment made from soybeans and a high ratio of rice koji. With a short fermentation time, it develops a pale colour, mild taste, and gentle natural sweetness. This versatile miso paste adds delicate umami without overpowering saltiness, making it a favourite in western Japan and perfect for those seeking a lighter miso option.. NATURALLY SWEET LOWER IN SODIUM Unlike darker red or yellow miso, white miso is mellow in both colour and flavour. This version uses twice as much rice koji as soybeans, giving it a smooth texture and mild, sweet taste. With less sodium than most miso pastes, it enhances soups, stews, salad dressings, dips, and even fusion dishes like pasta cream sauces or miso butter.. CONVENIENT PORTABLE PACKAGING Packaged in a practical squeeze tube, this white miso paste is easy to use anytimesimply squeeze with one hand for quick, clean seasoning. Ideal for home kitchens, outdoor cooking, or compact storage in the fridge, it offers convenience without compromising on authentic flavour.. PURE, SIMPLE INGREDIENTS Made with non-GMO soybeans and rice koji, this miso is free from preservatives, artificial colours, flavours, or additives. A wholesome pantry staple, it supports healthy cooking for vegetarians, vegans, and health-conscious households.. VERSATILE TRADITIONAL From classic Japanese miso soup and New Years ozoni to modern favourites like creamy miso dips, marinades, or fusion pasta sauces, this shiro miso paste is a versatile way to add depth and umami to countless recipes. A true celebration of Japanese food culture.. From Father's Day and summer grilling season to back-to-school meal prep, discover authentic Japanese condiments and seasonings from Yamasan Kyoto Uji. Whether you're searching for a unique gourmet gift for him, an umami upgrade for your own kitchen, or artisan Japanese flavors to elevate everyday cookingeach bottle and sachet delivers the deep, layered taste of traditional Japanese craftsmanship.. Please note the miso may darken if exposed to high temperatures, but this does not affect its quality. Store in the refrigerator to maintain its colour and freshness. Shelf life is 6 months from the date of manufacture..

Okonomi or okonomiyaki sauce is a typical Japanese topping condiment for Japanese pancakes known as Okonomiyaki. Soy based and made with all vegan ingredients such as, date juice, carrots, garlic, shiittake mushrooms, apples, grain vinegar, Japanese spices, and other savory ingredients. Okonomi sauce is a descendant of Worcestershire sauce, but it is far sweeter and less salty than its British ancestor and is made without high fructose corn syrup, artificial flavors, nor distasteful preservatives.. Proudly made in Hiroshima, Japan since 1950 from Japan's most trusted and recognized Japanese sauce brand, Otafuku. Add both Otafuku Okonomiyaki Flour and Otafuku Okonomi sauce to your cart today to make your own delicious Osaka style Okonomiyaki pancakes in your home for you and your family.

Otafuku's okonomiyaki flour is the primary ingredient needed to make authentic, Osaka style okonomiyaki in the comfort of your home. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients in a flour-based batter it is an example of konamono the name is derived from the word okonomi, meaning how you like or what you like, and yaki meaning cooked. Otafuku's okonomiyaki flour is made with only the finest ingredients and is made without artificial colors, preservatives, saturated and trans fats. Easy to follow okonomiyaki recipe can be found directly on the bag of flour, giving you the tools to host your own Japanese style okonomiyaki party with your friends and family. Your order includes one, 1 pound bag of flour which makes approximately 10 to 12 servings of okonomiyaki and is made in Los Angeles, California.

Spicy Okonomi Sauce - Try this spicier version of our highly popular classic Okonomi Sauce. It has a sweet fruity taste combined with the intense spice of chili peppers. Just what you need to transform any dish into an exciting festival of flavor. Perfect to sprinkle on meat, vegetables, Japanese pancakes, stir-fry noodles, cutlets, sushi, and rice rolls. Skip the Worcester and upgrade to exciting Otafuku Spicy Okonomi Sauce in the 10.6 ounce bottle.. Sweet Spicy - Filled with natural ingredients to electrify your taste buds. Contains fresh juices and extracts from tomato, shiitake mushrooms, red chili, garlic, dates, carrot, apple, vinegar, and molasses. Formulated to culinary perfection in our kitchens in Hiroshima Japan. You get genuine Japanese flavor not available elsewhere.. Healthy Vegan Just 50 Calories - This is made entirely with fruits and veggies to be perfect Vegan for weight loss, conditioning, and healthier eating. There are just 50 calories in a generous 2 tablespoon serving. No trans or saturated fat. Discover the better flavor and healthier nutrition made possible by Otafuku products.. Alternative to Salsa Ketchup - Try Spicy Okonomiyaki sauce on your favorite dishes for a delightful break from every day and ordinary condiments. While our sauce is made for Japanese Okonomiyaki, it works exceptionally well on fried dishes, BBQ, Takoyaki, Yakisoba, Tonkatsu, Sushi and french fries. Ideal for thick, filling Japanese pancakes piled high with goodness and Spicy Okonomi.. Great Gift Idea - This makes a fun gift for birthday, Mother's Day, and any time you want to thrill a foodie. Many people are stocking up with several bottles to enjoy fabulous flavor for weeks. Get yours while we have this new spicy option in plentiful supply. It's selling fast after being spotlighted by Japanese cuisine enthusiasts as a must-have topping..

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You will receive one 1, 12 gallon jug of the Otafuku Okonomi Sauce which weighs 78.7 ounces or nearly 5 lbs. Okonomi sauce is a relative of Worcestershire sauce, yet it is far sweeter and less salty than its British ancestor, it is made without high fructose corn syrup, artificial flavors, nor unpleasant preservatives along with that, its 100 vegan and packed with a delicious umami flavor. Great as a Japanese steak sauce and hamburger condiment, Okonomi sauce is found in Japanese and Asian food restaurants that serve okonomiyaki Japanese pancakes or Japanese barbecue. Soy based, 100 vegan made with all natural ingredients such as date juice, carrots, garlic, shiitake mushrooms, apples, grain vinegar, Japanese spices, and other savory ingredients. Proudly manufactured and bottled in Los Angeles, California from Japan's leading manufacturer of Japanese sauces.

Otafuku takoyaki flour mix is a carefully balanced blend of flavorful bonito dashi fish stock and tasty kombu dashi seaweed stock and is the key ingredient to make authentic, Japanese takoyaki in the comfort of your home. Takoyaki or octopus balls is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan it is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion. Otafuku's takoyaki flour is made with only the finest ingredients and is made without artificial colors, preservatives, saturated and trans fats. Easy to follow takoyaki recipe can be found directly on the bag of flour, giving you the tools to host your own Japanese style takoyaki party with your friends and family. Your order includes one, 1 pound bag of flour which makes approximately 100 pieces of takoyaki, our flour is made in Los Angeles, California.

Finest Takoyaki Sauce Direct from Japan - This iconic sauce is a favorite topping and spice for all kinds of Asian food favorites and everything else. Essential topping for Japanese street food favorite Takoyaki Balls. Give your taste buds a delightful unique experience you'll want to enjoy again and again.. Special Recipe Used in Expensive Restaurants - You will recognize this unique flavor from Takoyaki used in the very finest Japanese restaurants. Now enjoy your own 10.6 ounce bottle at home. Sweet and salty perfect for takoyaki, okonomiyaki, and yakisoba plus more.. Healthy with No Fat - Get a healthy break from fatty sauces and condiments. Our Otafuku Takoyaki Sauce has zero fat and cholesterol. Safer for your heart and long term health. Enjoy all you want. Live a spicier life. We'll make more.. Authentic Japanese Flavor - Only Japan can make premium Takoyaki sauce with native ingredients and traditional methods. Insist on Otafuku brand imported fresh from our kitchen in Japan and shipped direct to your door. We take pride in bringing you the very best in flavor and quality.. Great Gift Idea - Treat a friend or family to this delightful culinary adventure. Just right for birthday or holiday. Many people are stocking up with several bottles to always have the finest on hand. This is selling fast after being enthusiastically recommended by customers and influencers..

You will receive 12 a gallon of deliciously sweet and tangy Tonkatsu sauce that pairs perfectly with Tonkatsu cutlets.. Japanese BBQ sauce that is both tart and sweet, Otafuku Katsu sauce goes extraordinary with breaded and fried pork or chicken as a dipping sauce or topping.. Bring authentic Asian flavor to pretty much any meal from any culture. This versatile sauce will liven up any dish with layers of rich iconic flavor. A classic companion of traditional Tonkatsu, a breaded and fried pork cutlet, this sauce is also a perfect match for croquettes and a wide range of sandwiches. 100 vegan, made with natural ingredients, No High Fructose Corn Syrup, No MSG or artificial flavors, colors or preservatives.

Enjoy Delicious Authentic Japanese Tonkotsu Ramen - Ramen never tasted this good. Artisanal tonkotsu ramen soup concentrate that is super fast and easy to make. Otafukus hot, yummy real Japanese ramen broth takes simple ramen noodles to a much higher level. Get the same great taste as your favorite Japanese restaurant made in the comfort of your own home. Perfect for lunch at work, for kids, or for dinner for the entire family.. Easy To Prepare - It takes just minutes to make bowls of steaming great tasting real Japanese tonkotsu pork ramen. Simply heat the tonkotsu shoyu broth concentrate and water in a pot. Pour soup on precooked ramen noodles. Then add preferred toppings. It's great with Chasu nibuta pork belly, egg, scallion and more. Easy directions on package. Fast, easy, nutritious, and always delicious.. Healthy Choice for Meals Snacks - Just 120 calories perfect for diets, training, or just staying healthy. No high fructose corn syrup, artificial ingredients, cholesterol, or fat. It's the smart choice that leaves you feeling nourished and energized, without the high fat of most other quickly-to-make meals.. Celebrating Over 100 Years - Otafuku started way back in 1922 in Hiroshima, Japan. Find out why our Tonkotsu Ramen is becoming an international favorite that countless individuals and families can't live without.. Great Gift Idea - Makes a thrilling, eye-opening treat for anyone who loves ramen. Many people are stocking up with several to add wonderful variety to meals. They will quickly become your family's favorite. Get yours while we have this in plentiful supply. It's selling fast after being spotlighted by fans of Japanese cuisine as the must-have authentic ramen..

YUMMY YAKISOBA Make authentic Japanese yakisoba noodles at home with Otafuku. Our yakisoba sauce is the perfect combination of savory and sweet, packed with umami flavor.. GLUTEN-FREE VEGAN Great for all diets, this yakisoba teriyaki sauce is gluten-free and vegan. It contains no artificial ingredients or high fructose corn syrup - only flavorful, natural ingredients.. NATURAL INGREDIENTS Our yakisoba stir fry sauce is made with a mouth-watering blend of soy sauce, tomato, onion, carrot and garlic with the sweet and tangy flavor of dates, peaches, oranges and apples for that authentic umami taste.. TASTES GREAT WITH EVERYTHING Try out new recipes with our gluten-free stir fry sauce. Great with vegetables, chicken, pork, beef, shrimp, noodles and rice, you can make an assortment of delicious stir fry dishes.. MADE IN JAPAN Otafuku yakisoba sauce is a true, authentic Japanese recipe. Founded in 1922 in Hiroshima, Japan, Otafuku has continued to create authentic Japanese foods and sauces that are sold and enjoyed worldwide.. PACK OF ONE Your order includes one,17.6 oz 500g bottle of vegan yakisoba sauce for stir fry. Each bottle has about 14 servings per container and includes a delicious yakisoba recipe on the packaging..

BUY IN BULK You will receive one 1, 12 gallon jug of our Otafuku Yakisoba Sauce which weighs 81.5 oz or 5 pounds, perfect for restaurants and foodservice professionals looking to place bulk orders.. YUMMY YAKISOBA Make authentic Japanese yakisoba noodles at your restaurant with Otafuku. Our yakisoba sauce is the perfect combination of savory and sweet, packed with umami flavor.. 100 VEGAN Great for all diets, this yakisoba teriyaki sauce is all vegan. It contains no artificial ingredients or high fructose corn syrup - only flavorful, natural ingredients.. NATURAL INGREDIENTS Our yakisoba stir fry sauce is made with a mouth-watering blend of soy sauce, tomato, onion, carrot, and garlic with the sweet and tangy flavor of dates, peaches, oranges, and apples for that authentic umami taste.. TASTES GREAT WITH EVERYTHING Try out new recipes with our best stir fry sauce. Great with vegetables, chicken, pork, beef, shrimp, noodles, and rice, you can make an assortment of delicious stir fry dishes.. AUTHENTIC JAPANESE SAUCE Otafuku was founded in 1922 in Hiroshima, Japan. Since then, Otafuku has continued to create authentic Japanese foods and sauces that is sold and enjoyed worldwide.. PAIR WITH YAKISOBA NOODLES Don't forget to order authentic Otafuku yakisoba noodles with our yakisoba sauce you can't have one without the other. BEST YAKISOBA RECIPE Otafuku's yakisoba recipe is known as Japan's favorite yakisoba sauce. Previously only available in Japan, now you can order directly on Amazon. MADE IN USA Manufactured and bottled in Los Angeles, California from Japan's leading manufacturer of Japanese sauces.. ORDER NOW Get yours while we have a fresh batch in stock ready to send direct to your door. Our improved quality is selling fast after being recommended by countless customers..