L'Oro Del Sud - We believe in creating the best-tasting pasta that incorporates the tradition and tastes of the Italian Elbows Pasta that originates from Italy. Unlike average pasta, our products are minimally processed so you do not have to worry about any additives or chemical preservatives.. ITALIAN PASTA FROM ITALY - Our pasta is made from 100 durum wheat semolina that has been ground in our own mill, providing full assurance that our pasta is made only from the highest grade 100 Italian wheat.. DURUM WHEAT - Durum wheat can be stretched into long pieces without breaking because it has a high extensibility and a higher protein content than normal wheat. It is frequently sown in the spring and harvested in the autumn. It is well suited to the hot, dry climate near the Mediterranean Sea.. NON GMO - our Italian Pasta are NON GMO, Kosher Certificated imported from Italy..

100 Organic Durum Wheat Made with high-quality organic durum wheat for a classic taste and firm texture.. Perfect for Classic Italian Dishes Spaghettis long, thin strands are ideal for pairing with tomato sauces, meatballs, and other traditional Italian recipes.. Bulk 4-Pack Includes ten 16-ounce packages, making it perfect for large families, gatherings needs.. Product of Italy Crafted in Italy using traditional methods to ensure authentic pasta quality and flavor.. Non-GMO, Vegan Kosher Certified Made with simple, natural ingredients, free from GMOs, and suitable for vegan and kosher diets..

GOURMET ITALIAN LINGUINE - Handmade with durum wheat semolina and wheat germ from Tuscany, our Italian wheat noodles are quite dense and absorb sauces well to give a more succulent and full-bodied flavor to your cooking.. UNIQUE FLAVOR - A delicious Italian Pasta, flavored with all-natural ingredients. This garlic and basil heirloom durum wheat pasta has a rich, nutty bite of basil and garlic flavors.. HEALTHY - Durum wheat is high in protein, making this artisanal, heirloom pasta from Italy a great way to get more protein into your day, and stay full for longer. Contains wheatgerm to aid digestion and reduce sugar rush.. VERSATILE PASTA - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with red sauces. These linguine Italian noodles are highly versatile. Pairs well with seafood, meats, and vegetables.. MADE IN ITALY - Authentic Italian linguine noodles produced in the ancient Morelli Pasta Factory since 1860. This basil and garlic pasta is made in small batches to ensure high quality..

100 Premium Durum Wheat Crafted from high-quality durum wheat for perfect al dente texture.. USDA Organic Certified Made from organic ingredients, free from GMOs, and certified by the USDA for purity and sustainability.. Authentic Italian Origin Proudly made in Italy, bringing a true Italian pasta experience to your table.. Rotini Shape The spiral design captures sauces and seasoning, enhancing the flavor in every bite.. Versatile Culinary Use Ideal for various dishes like pasta salads, casseroles, or traditional Italian entrees..

Made from premium organic sorghum, offering a wholesome and nutritious alternative to traditional pasta.. Gluten-free and suitable for individuals with gluten sensitivities or celiac disease.. Delivers a delicious taste and satisfying texture, ensuring a delightful dining experience for the whole family.. Versatile and easy to cook, perfect for a variety of pasta dishes from classic marinara to creamy Alfredo.. Ideal for those seeking healthier alternatives without compromising on flavor or quality..

Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.. Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.. Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..

ORGANIC EGG TAGLIATELLE PASTA - Bionaturae Traditional Egg Tagliatelle tastes like homemade pasta you would eat in Italy, crafted with durum wheat grown exclusively in Italy and certified organic Eggs. NATURAL INGREDIENTS - Bionaturae's Traditional Egg Tagliatelle Pasta is made from the highest quality durum wheat semolina and uses only the finest Ingredients. QUICK AND EASY TO COOK - Our Tagliatelle Pasta cooks quickly to provide you with a delicious al dente noodle that can be served with any Sauce. MADE THE TRADITIONAL ITALIAN WAY - Dried slowly at low temperatures to preserve a superior flavor and pressed through bronze dies for course and firm Texture. OUR STORY - Bionaturae is embraced by American consumers as the premier brand of organic foods from Italy. We have remained family-oriented with a heartfelt devotion to Quality and traditions.

Produced in Italy Originating from the heart of Italian cuisine. Crafted with certified organic durum wheat Ensuring purity and quality. Extruded with bronze dies Enhancing sauce retention with a textured surface. Slow, low-temperature drying Preserving texture, flavor, and nutrients. Cooks to perfect al dente Achieving ideal tenderness and bite. Non-GMO Free from genetically modified organisms. VeganVegetarian Suitable for plant-based diets. Kosher Meeting religious dietary laws.

MADE IN ITALY DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of Italian organic durum wheat. The wheat is chosen for its beautiful color, wonderful aroma and high protein content. 100 CERTIFIED ORGANIC Organic durum wheat is simply made with just wheat and water - does not contain additives or preservatives. GREAT SOURCE OF FIBER Healthy all natural pasta choice. BRONZE DIE EXTRUDED Expertly milled wheat for the texture of traditional pasta then extruded with bronze dies for rougher surface texture that captures sauce. VERSATILE PASTA SHAPE This pastina is great for soups, baked pasta, cheesy side dishes, pasta salads and a substitute for rice in nearly any recipe.

SPIRAL PASTA - Fusilli is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to region according to local tradition. RESTAURANT QUALITY - With a cooking time of just 8 minutes, Fusilli N.48 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality. CRAFTED SLOWLY - Lenta Lavorazione is our exclusive slow production method. The slowness with which we work the best ingredients results in pasta with notable, inherent qualities. HIGH QUALITY INGREDIENTS - Crafted from Durum Wheat Semolina, our pasta is made with the finest natural ingredients, delivering a high-quality pasta with exceptional taste and texture. MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table.

GET CREATIVE Sfoglini Semolina Cavatelli are an easy start for any creative pasta meal. These frilly little horns have a porous surface to hold tight to sauces. Try with a cheese sauce, in a casserole, or with vegetables, beans lentils in a pasta salad.. OLD MEETS NEW Traditional Italian techniques and fine organic American grains meet to produce hearty Sfoglini Trumpets. Our pastas each start as organic durum semolina flour end with a slow air drying process to preserve texture, nutrition flavor.. LOCAL FRESH Sfoglini pastas are made with fresh ingredients from green markets local farms. So whether you're adding our pastas to dishes with chicken, pork loin, marinara, chickpeas, legumes, basil, or potatoes, you know you're starting with quality.. TRY THEM ALL Sfoglini produces fine artisanal pastas from organic grains. We make a variety of seasonal and specialty pastas in flavors such as basil, beet, sriracha, and porcini, and varieties including fusilli, rigatoni, shells, macaroni, and penne.. SFOGLINI MEANS QUALITY Compare the superior taste texture of our pastas to brands like Barilla, Colavita, Garofalo, Bionaturae, Whole Foods Market, 356 Everyday Value, Montebello, Mantova, Pastariso, Explore Cuisine, Annie's, Delallo, Kraft, DeBoles..

Only 2 Ingredients - Chickpea and Red Lentil Spiral Rotini Pasta - 8 oz Each Box. Protein Packed With 27 Grams Per Serving - 11 Grams of Fiber Per Serving - A Great Source Of Iron and B Vitamins. Certified Vegan, Vegetarian, Kosher, Non-GMO, Gluten-Free and Organic - Made in the USA. Delicious Taste, Great Texture - Easy and Convenient - A Family Favorite, Now A Super Food. Pasta Night Just Got A Whole Lot Healthier.

Shaped like small shells, conchiglie captures creamy sauces and chunky vegetables, making it a favorite in rustic pasta salads.. Crafted with care in the rolling hills of Italy, Montebello organic pasta is made from wheat grown by a cooperative of family farms and finished on-sitefrom seed to semolina to pastathis is a true Italian pasta from Italy.. From the first grain to the final cut, every batch of Montebello pasta noodles honors generations of pasta-making mastery, bringing the soul of old-world kitchens to your table.. Sustainably crafted in Italy using organic wheat in a factory powered by renewable energy, Montebello pasta reflects a commitment to the land and traditional farming values.. Bronze die-cut and slow-dried, each pasta shape offers a rough, porous texture that soaks up sauces beautifully for a truly authentic Italian experience..

Felicetti Organic is made from 100 of the finest organic durum wheat grown in Italy. Felicetti has partnered with farmers for generations to ensure that they not only receive the finest quality organic durum wheat, but that the strains work best in their quest for perfection.. The purity of flavor is gentle, generous and rounded, with a mineral and savory finish that endures on the palate.. Perfect Pasta Every Day - Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.. Felicetti Organic is made with the same artisanal skills that continues to bring Monograno Felicetti to Michelin Starred Restaurants throughout Italy and the world. Felicetti Organic pasta has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..

Felicetti Organic is made from 100 of the finest organic durum wheat grown in Italy. Felicetti has partnered with farmers for generations to ensure that they not only receive the finest quality organic durum wheat, but that the strains work best in their quest for perfection.. The purity of flavor is gentle, generous and rounded, with a mineral and savory finish that endures on the palate.. Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.. Felicetti Organic is made with the same artisanal skills that continues to bring Monograno Felicetti to Michelin Starred Restaurants throughout Italy and the world. Felicetti Organic pasta has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..

Felicetti Organic is made from 100 of the finest organic durum wheat grown in Italy. Felicetti has partnered with farmers for generations to ensure that they not only receive the finest quality organic durum wheat, but that the strains work best in their quest for perfection.. The purity of flavor is gentle, generous and rounded, with a mineral and savory finish that endures on the palate.. Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.. Felicetti Organic is made with the same artisanal skills that continues to bring Monograno Felicetti to Michelin Starred Restaurants throughout Italy and the world. Felicetti Organic pasta has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..

Felicetti Organic is made from 100 of the finest organic durum wheat grown in Italy. Felicetti has partnered with farmers for generations to ensure that they not only receive the finest quality organic durum wheat, but that the strains work best in their quest for perfection.. The purity of flavor is gentle, generous and rounded, with a mineral and savory finish that endures on the palate.. Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.. Felicetti Organic is made with the same artisanal skills that continues to bring Monograno Felicetti to Michelin Starred Restaurants throughout Italy and the world. Felicetti Organic pasta has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..

Felicetti Organic is made from 100 of the finest organic durum wheat grown in Italy. Felicetti has partnered with farmers for generations to ensure that they not only receive the finest quality organic durum wheat, but that the strains work best in their quest for perfection.. The purity of flavor is gentle, generous and rounded, with a mineral and savory finish that endures on the palate.. Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.. Felicetti Organic is made with the same artisanal skills that continues to bring Monograno Felicetti to Michelin Starred Restaurants throughout Italy and the world. Felicetti Organic pasta has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..

Felicetti Organic is made from 100 of the finest organic durum wheat grown in Italy. Felicetti has partnered with farmers for generations to ensure that they not only receive the finest quality organic durum wheat, but that the strains work best in their quest for perfection.. The purity of flavor is gentle, generous and rounded, with a mineral and savory finish that endures on the palate.. Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.. Felicetti Organic is made with the same artisanal skills that continues to bring Monograno Felicetti to Michelin Starred Restaurants throughout Italy and the world. Felicetti Organic pasta has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..

Felicetti Organic is made from 100 of the finest organic durum wheat grown in Italy. Felicetti has partnered with farmers for generations to ensure that they not only receive the finest quality organic durum wheat, but that the strains work best in their quest for perfection.. The purity of flavor is gentle, generous and rounded, with a mineral and savory finish that endures on the palate.. Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.. Felicetti Organic is made with the same artisanal skills that continues to bring Monograno Felicetti to Michelin Starred Restaurants throughout Italy and the world. Felicetti Organic pasta has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..

Felicetti Organic is made from 100 of the finest organic durum wheat grown in Italy. Felicetti has partnered with farmers for generations to ensure that they not only receive the finest quality organic durum wheat, but that the strains work best in their quest for perfection.. The purity of flavor is gentle, generous and rounded, with a mineral and savory finish that endures on the palate.. Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.. Felicetti Organic is made with the same artisanal skills that continues to bring Monograno Felicetti to Michelin Starred Restaurants throughout Italy and the world. Felicetti Organic pasta has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..

Authentic Italian Cavatappi Enjoy the rich, authentic taste of Italy with this classic corkscrew pasta shape, crafted using traditional techniques.. 100 Durum Wheat Semolina Made exclusively from premium durum wheat for a firm texture and exceptional taste, perfect for absorbing sauces.. Organic Non-GMO Produced with organic, non-GMO ingredients to ensure a pure, natural pasta without additives..

Product of Italy. Made with Italian organic durum wheat semolina. Slowly dried at low temperatures with traditional method.

HEALTHY DIET Organic durum semolina pasta is made with high-quality plant-based ingredients and doesnt contain refined or artificial ingredients. Durum wheat pasta digest slowly, keeping you full and satisfied for longer so you dont overeat. HIGH-QUALITY INGREDIENTS Organic, Non-GMO, authentic Italian 100 durum semolina wheat flour is used to create this healthy and delicious pasta. Durum semolina has the best texture and highest protein content for pasta.. NO EGGS, GMO free, no additives, no preservatives. MADE IN ITALY This Authentic Italian recipe contains only high-quality ingredients, no preservatives, artificial flavors, or processed ingredients.. EASY TO PREPARE There are so many delicious ways to serve pasta. Prepare a tomato sauce and add greens, veggies, and more for a vitamin-rich meal the whole family will love. Or, add proteins for an extra boost. Make it how you like it and enjoy the satisfaction..

Royal Quinoa, a superfood, is rich in protein, vitamins, minerals and essential amino acids. Gluten Corn Free. Gluten Free. NUT FREE.

ARTISANAL SOURDOUGH PASTA - Our Sourdough Pastas are made with fermented grains to support gut health. They cook firm have a subtle tangy taste that tastes great with all types of sauces. ORGANIC DURUM SEMOLINA - This pasta is made with organic durum wheat grown exclusively in Italy, which is freshly ground for each production. QUICK AND EASY TO COOK - Our Sourdough Spaghetti Pasta cooks quickly to provide you with a delicious al dente noodle that can be served with any sauce. MADE THE TRADITIONAL ITALIAN WAY - Dried slowly at low temperatures to preserve a superior flavor pressed through bronze dies for course firm texture. OUR STORY - Bionaturae is embraced by American consumers as the premier brand of organic foods from Italy. We have remained a family-oriented with a heartfelt devotion to quality and tradition.

MADE IN ITALY DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of Italian organic durum wheat. The wheat is chosen for its beautiful color, wonderful aroma and high protein content. 100 CERTIFIED ORGANIC Organic durum wheat is simply made with just wheat and water - does not contain additives or preservatives. GREAT SOURCE OF FIBER Healthy all natural pasta choice. BRONZE DIE EXTRUDED Expertly milled wheat for the texture of traditional pasta then extruded with bronze dies for rougher surface texture that captures sauces. FUN PASTA SHAPE Elbows catch thicker sauces and small ingredients in their hollow bends, so besides cheesy baked pasta, they are perfect for pasta salads, rich tomato-based sauces, lush cream sauces and veggie-loaded primavera-style sauces.

MADE IN ITALY DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of Italian organic durum wheat. The wheat is chosen for its beautiful color, wonderful aroma and high protein content. 100 CERTIFIED ORGANIC Organic durum wheat is simply made with just wheat and water - does not contain additives or preservatives. GREAT SOURCE OF FIBER Healthy all natural pasta choice. BRONZE DIE EXTRUDED Expertly milled wheat for the texture of traditional pasta then extruded with bronze dies for rougher surface texture that captures sauces. VERSATILE PASTA SHAPE This springy pasta can be enjoyed hot or cold. Fusilli is great paired with hearty tomato-based meat sauces like Bolognese, rich tomato sauces, cream sauces, cheesy baked pasta and pasta salads. ABOUT DELALLO DeLallo is a 3rd generation family-owned and operated Italian foods company. We have been offering gourmet Italian ingredients for passionate home cooks since 1950.

Our authentic Italian whole wheat pasta begins in the durum wheat fields of Puglia Italy where climate and soil produce premium organic grain. Made exclusively of Puglia-grown durum wheat semolina, Orzo can be eaten in soups, where it adds heartiness and its interesting shape, or in salads, mixed with sauted fresh vegetables.

PLANT PROTEIN. MADE SIMPLE. - Explore Cuisine is easy-to-make pasta thats good and good for you. Its high protein. High fiber. And its organic. We know that simple changes can make a big impact. CLEAN, SIMPLE INGREDIENTS - All forms of Explore Cuisine pasta are USDA Certified Organic, non-GMO, gluten free, vegan, and kosher. Never any added flavorings, binders or gums. SUPER TASTY NUTRITION - Our Organic Red Lentil Penne Pasta is low-carb compared to traditional pasta, with green lentils providing the protein and fiber your body craves. Each 3.5-oz serving contains 12g of protein 3g of fiber. EASY TO MAKE - This gluten free pasta cooks faster than traditional pasta and is ready to fill your pasta bowls with flavor in a matter of minutes, making it the perfect centerpiece of a nutritious meal. SUPPORTING SUSTAINABLE FARMING - A portion of all Explore Cuisine proceeds goes directly to the Food to Thrive foundation, which provides education, empowerment, and advancement in farming programs.

WHOLE GRAIN PASTA - Cooks just like regular wheat pasta, so you'll never feel like you're missing out. Tastes great with all types of sauces Named Best Gluten Free Pasta by America's Test Kitchen. SIMPLE INGREDIENTS - True to Jovial fashion, our Brown Rice pasta has no additives and is made using only two ingredients organic brown rice and water. Enjoy 57g of whole grains per 2 Oz serving. CERTIFIED GLUTEN FREE - Made in a dedicated gluten-free facility and is certified gluten-free at less than 10PPM. Eat freely, deliciously, and organically, and feel good without missing out. 100 ORGANIC NON-GMO PROJECT VERIFIED - Jovial Brown Rice Pasta is made from organic brown rice flour and water. It is USDA Certified Organic, Non-GMO Project Verified, and tested for glyphosate. MADE IN ITALY - Made by pasta artisans in Italy who combine the experience of making gluten-free with traditional techniques, like pressing through bronze dies and slow drying for superior quality.

WHOLE GRAIN PASTA - Cooks just like regular wheat pasta, so you'll never feel like you're missing out. Tastes great with all types of sauces Named Best Gluten Free Pasta by America's Test Kitchen. SIMPLE INGREDIENTS - True to Jovial fashion, our Brown Rice pasta has no additives and is made using only two ingredients organic brown rice and water. Enjoy 57g of whole grains per 2 Oz serving. CERTIFIED GLUTEN FREE - Made in a dedicated gluten-free facility and is certified gluten-free at less than 10PPM. Eat freely, deliciously, and organically, and feel good without missing out. 100 ORGANIC NON-GMO PROJECT VERIFIED - Jovial Brown Rice Pasta is made from organic brown rice flour and water. It is USDA Certified Organic, Non-GMO Project Verified, and tested for glyphosate. MADE IN ITALY - Made by pasta artisans in Italy who combine the experience of making gluten-free with traditional techniques, like pressing through bronze dies and slow drying for superior quality.

Pressed with bronze dies and slow dried for superior quality, the only artisanal gluten free pasta available today. Made exclusively with Italian grown 100 percentage organic brown rice. Dedicated facility free of gluten, dairy, eggs, tree nuts, and peanuts. Country of origin is Italy.

WHOLE GRAIN PASTA - Cooks just like regular wheat pasta, so you'll never feel like you're missing out. Tastes great with all types of sauces Named Best Gluten Free Pasta by America's Test Kitchen. SIMPLE INGREDIENTS - True to Jovial fashion, our Brown Rice pasta has no additives and is made using only two ingredients organic brown rice and water. Enjoy 57g of whole grains per 2 Oz serving. CERTIFIED GLUTEN FREE - Made in a dedicated gluten-free facility and is certified gluten-free at less than 10PPM. Eat freely, deliciously, and organically, and feel good without missing out. 100 ORGANIC NON-GMO PROJECT VERIFIED - Jovial Brown Rice Pasta is made from organic brown rice flour and water. It is USDA Certified Organic, Non-GMO Project Verified, and tested for glyphosate. MADE IN ITALY - Made by pasta artisans in Italy who combine the experience of making gluten-free with traditional techniques, like pressing through bronze dies and slow drying for superior quality.

WHOLE GRAIN PASTA - Cooks just like regular wheat pasta, so you'll never feel like you're missing out. Tastes great with all types of sauces Named Best Gluten Free Pasta by America's Test Kitchen. SIMPLE INGREDIENTS - True to Jovial fashion, our Brown Rice pasta has no additives and is made using only two ingredients organic brown rice and water. Enjoy 57g of whole grains per 2 Oz serving. CERTIFIED GLUTEN FREE - Made in a dedicated gluten-free facility and is certified gluten-free at less than 10PPM. Eat freely, deliciously, and organically, and feel good without missing out. 100 ORGANIC NON-GMO PROJECT VERIFIED - Jovial Brown Rice Pasta is made from organic brown rice flour and water. It is USDA Certified Organic, Non-GMO Project Verified, and tested for glyphosate. MADE IN ITALY - Made by pasta artisans in Italy who combine the experience of making gluten-free with traditional techniques, like pressing through bronze dies and slow drying for superior quality.

MADE IN ITALY - Our Gluten Free Pastas are handcrafted in Italy are as similar to traditional pasta as gluten free can be. They cook firm have a flavor that tastes great with all types of sauces. ARTISANAL GLUTEN FREE PASTA - Unlike most pastas made today, our organic gluten free pasta is pressed with traditional bronze dies slow dried for superior quality, taste, texture. MADE WITH 1 INGREDIENT - Our gluten pasta is made with a single ingredient - brown rice Our brown rice pasta is a great source of whole grains making it a healthy alternative to traditional pasta. 100 ORGANIC - Our gluten free pasta is made from 100 organic ingredients, and is produced in a dedicated gluten free facility, so you never have to worry about cross contamination. OUR STORY - Jovial is a family owned company dedicated to creating delicious foods for individials with celiac gluten sensitivity. All of our ingredients are from family owned organic farms in Italy.

L'Oro Del Sud - We believe in creating the best-tasting pasta that incorporates the tradition and tastes of the Italian Linguine pasta that originates from Italy. Unlike average pasta, our products are minimally processed so you do not have to worry about any additives or chemical preservatives.. ITALIAN PASTA FROM ITALY - Our Linguine pasta is made from 100 durum wheat semolina that has been ground in our own mill, providing full assurance that our pasta is made only from the highest grade 100 Italian wheat.. DURUM WHEAT - Durum wheat can be stretched into long pieces without breaking because it has a high extensibility and a higher protein content than normal wheat. It is frequently sown in the spring and harvested in the autumn. It is well suited to the hot, dry climate near the Mediterranean Sea.. NON GMO - our Italian Pasta are NON GMO, Kosher Certificated imported from Italy..

Bucatini Italian Pasta - Long handmade tube pasta, bucatini are thick spaghetti noodles with a hole through the center that helps the pasta cook faster while staying Al Dente, and better absorb sauce flavors.. Authentically Created - This is true Italian pasta created using simple, high-quality ingredients and traditional methods in the heart of Italy.. Healthy Organic Pasta - High in protein and made with organic ingredients, bucatini noodles are a great way to get more protein into your day and the wheat aids in digestion.. Versatile Pasta - Use in classic Italian dishes or pair bucatini pasta with oil, garlic, hot chili peppers, meats, cheeses, or sauces for a delicious meal.. Durum Wheat Noodles - The noodle is a little thicker than your usual spaghetti and the tube shape absorbs sauces to give a more succulent and full-bodied wheat flavor to your meals..

Gourmet Italian Pappardelle Pasta Handmade organic pappardelle noodles from Tuscany dense flat wheat pasta absorbs sauces beautifully for rich, full-bodied flavor. Unique Flavor Morelli organic pasta incorporates wheat germ heirloom durum wheat noodles with nutty, complex taste elevates any Italian pasta dish perfectly. Eat Healthy High-protein artisanal pappardelle pasta noodles durum wheat semolina adds wholesome nutrition supports plant-based, vegan, or balanced Italian meals. Versatile Wide Noodles Perfect with olive oil, seafood, meats, vegetables, or rich sauces flat pasta noodles hold flavors ideal for classic or gourmet recipes. Made With Wheat Germ Enriched with vitamins A, D, E adds aroma, flavor, and nutrition to your gourmet pasta elevates healthy, authentic Italian pappardelle meals. About Morelli Family-run in Tuscany since 1860 artisanal pasta makers for six generations combining heritage, craftsmanship, and authentic Italian gourmet flavor.

GOURMET ITALIAN PICI - Our pici pasta from Italy is handmade with durum wheat semolina from Tuscany, it is thicker than spaghetti, but thinner than a pencil and is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking. UNIQUE FLAVOR - Morelli pasta is unusual as it includes the semolina of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite. EAT HEALTHY - Pici Pasta di Semola di Grano Duro is a thin pasta made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day and stay full for longer.. VERSATILE PASTA - Used in classic Italian dishes with a touch of olive oil, or in more complex meals such as meat ragu, game sauces, mushrooms, tomato and garlic sauce, pici pasta nests are highly versatile. MADE IN ITALY - Authentic Italian pasta produced in the ancient Morelli Pasta Factory since 1860. Handmade made in small batches to insure high quality..

Gourmet Busiate Pasta - Hand-made spiral pasta, this dried pasta can be enjoyed al dente and is quite dense, absorbing sauces well to give a more succulent and full-bodied flavor to your cooking.. Authentically Created - This is true Italian pasta created using simple, high-quality ingredients and traditional methods in the heart of Italy.. Versatile Pasta - Create classic Italian dishes with a touch of olive oil, or in more complex pasta with seafood, meats, and vegetables, Busiate pasta is highly versatile.. Healthy Organic Pasta - High in protein and made with organic ingredients, bucatini noodles are a great way to get more protein into your day and the wheat aids in digestion.. Real Ingredients - Our ancient grains pasta is made of just two ingredients Organic durum wheat semolina water.. About Morelli - Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create many of their pastas with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.. Product of Italy - For 5 generations we have slowly dried and bronze-die cut our pasta using traditional recipes. We specialize in classical regional pasta as well as more innovative flavored pasta. All of our raw ingredients are selected with care and use either Tuscan or Italian wheat to ensure the highest quality.. Tuscany, Italy - The ancient Morelli Pasta Factory is located in San Romano, a town in Tuscany Province of Pisa in central Italy. We respect the lands of Italy, using locally sourced ingredients grown by those who also respect our land.. Makes a Great Gift - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our delicious Bucatini Pasta, our Tricolor Linguine Trio, or our eye-catching Black Squid Ink Pasta which is always appreciated by foodies, chefs, and home cooks.. Visit the Morelli Store - View recipe suggestions and additional gourmet Italian products such as organic pasta, black squink ink pasta, Italian pasta from Italy, gourmet pasta variety packs, flavored pasta, colored pasta, and heirloom pasta from Italy..

Felicetti Organic is made from 100 of the finest organic durum wheat grown in Italy. Felicetti has partnered with farmers for generations to ensure that they not only receive the finest quality organic durum wheat, but that the strains work best in their quest for perfection.. The purity of flavor is gentle, generous and rounded, with a mineral and savory finish that endures on the palate.. Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.. Felicetti Organic is made with the same artisanal skills that continues to bring Monograno Felicetti to Michelin Starred Restaurants throughout Italy and the world. Felicetti Organic pasta has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..

Raos Homemade Fusilli is a corkscrew shaped pasta with a perfect al dente texture and a delicious flavor that speaks for itself. Fusilli pasta captures and holds onto sauce in each of its turns and curves and is best served with a thick sauce. Traditionally bronze die cut pasta that's dried slow and low. Non-GMO Project Verified and made with just 2 ingredients house-milled semolina flour and water. Over 120 years in the making, Raos Homemade sets the standard for restaurantquality from the comfort of your home.

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour. No synthetic nitrates or nitrites.

A high-protein Vegan food Seapoint Farms Organic edamame fettuccini is perfect for plant-based diets. Our soybeans are processed into dry spaghetti noodles to preserve their nutrients, including protein, making them ideal for vegans and vegetarians.. Non-gmo All Natural kids, adults, men, and women can all benefit from this pasta that is free from harmful additives and loaded with protein 24g per 2 oz. Serving and dietary fiber, more so than other vegetable-based pasta.. Great for quick easy meals edamame Fettuccini makes a delicious quick meal. Put it in your child's lunch box with his favorite sauce for a fun, healthy entree. College students who need nutritious snacks and meals will love it too. Kosher. Seapoint Farms edamame edamame is a specialty Soybean harvested from its green pod when the seeds are still immature. Edamame is naturally gluten-free, low in calories, Non-GMO, and an excellent source of protein, iron, and calcium..Plant based protein.

PASTA FOR EVERY LIFESTYLE Our healthy organic pasta is USDA organic certified, non-GMO, gluten-free noodles that are keto friendly, low carb, grain-free, and kosher. Also a zero cholesterol, vegetarian and vegan pasta with low sodium, and low-GI impact for diabetes diabetics, celiac. HIGH FIBER HIGH PROTEIN PASTA Pasta that's actually HEALTHY for you Packed with over 40 grams of complete plant-based protein and 19 grams of fiber per 3.5 ounce serving for stronger muscles and healthier digestion. SUPERCHARGED LOW CARB KETO PASTA With only 9 grams of net carbs per 2 oz serving, you can explore and rediscover cuisines that you thought were out of reach. ONE INGREDIENT SUPERFOOD Each type of pasta is made with ONE ingredient - Edamame, Soybeans, or Black Soybeans for sustained plant-based power to carry you throughout the day. These soy, black soybean, and edamame pasta noodles are way cleaner than traditional pastas, chickpea pastas, and even other edamame noodles. EASY TO MAKE Our delicious noodles cook in just 3-5 minutes, so you can spend more time eating and less time cooking.

Macaroni Product. Premium Italian Macaroni Product Made From Organic Durum Wheat Semolina. These Little Bowl-Shaped Cheese Hot Tubs Are Destined For The Irresistible. Our Organic Shells Are Made In Italy In A Real Pastificio, Where They Make Amazing Pasta Out Of Durum Wheat Semolina And Generations Of Know-How. More Mac 'N' Cheese Please.. 365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.. An Amazon brand.

Certified Organic.

Whats included 4 packages of organic gluten free spaghetti pasta each package 8.8 oz. Gluten free and certified organic European Organic Certification. Additional certifications include BRC Global Standards for food safety and IFS International Featured Standards. High quality and healthy pasta, made with simple ingredients perfect cooking qualities that result in always al dente pasta with superb texture, delicious taste, and great nutritional value.. Made in Italy production starts with the selection of top quality 100 Italian organic corn. a tradition started over 40 years ago, the corn is still processed into flour at the family mill. The freshly milled organic corn flour is the main ingredient for the artisanal production of pasta, a process rigorously monitored to maintain the highest quality.. Get inspired and feel great enjoying the full range of short and long cuts of Le Asolane Bio gourmet pasta. Pair them with your favorite sauce..

Good quality durum wheat pasta. Mantova Organic pasta is dried slowly to protect nutritional value. 100 organic. Product of Italy. Rich in fibers for a natural wellness. Allergen information Contains Gluten.

Amazing products, exceptional ingredients, no compromises. Tuscany provenance. Certified organic. Slow dried. 7-9 mins.