UNLOCK THE JOY of bread baking through the instructional eBook included in our organic flour kit. Each page removes the guesswork so you can bake with clarity and turn intimidating recipes into rewarding kitchen wins. BAKE WITH CONFIDENCE using our sour dough bread loaf that contains only organic, non-GMO ingredients with no artificial additives. This organic bread flour for sourdough produces loaves that are flavorful, honest, and made to match your healthy living goals. LONGER LASTING FRESHNESS by choosing our bread sourdough in dried form, giving you months of reliable use right from your pantry. A sour dough starter like this lets you bake whenever you feel inspired without stress about spoilage. FEEL GOOD AFTERWARDS When you prepare bread with our fresh sourdough bread starter, each slice brings flavor that cares for you too. Sourdough baking starter eases digestion, nurtures your gut, and keeps you feeling lighter and more satisfied daily. FULL BAKERY EXPERIENCE with our sourdough flour built for quicker activation, giving you the power to bake everything from hearty loaves to muffins, focaccia, croissants, and homemade pizza crusts. For organic sourdough starter, click ADD TO CART.

Contains 1 - 25 pound bag. Certified Organic by, QAI. Blue Ribbon Kosher Approved. Made from carefully selected organic Non-GMO wheat. Recommended storage in a air tight seal container. Stored under cool, dry, dark conditions in a humidity controlled environment such as a freezer or refrigerator..

Contains 1 - 25 pound bag. Finely ground flour. Whole Grain, Non-Gmo, Kosher, Organic. Works well in bread machines with a whole grain cycle. Locally Grown Wheat.

Contains 1 - 25 pound bag. Contains the germ but 80 of the bran has been removed for a lighter loaf of bread. Will bake into a much lighter loaf of bread than 100 whole wheat flour. Works well in bread machines with a whole grain cycle. Grown and harvested in the USA.

ACHIEVE AN INCREDIBLE WHOLE GRAIN TASTE With its nutty, buttery sweetness, KAMUT flour is renowned for the delicious taste that it lends to whole wheat breads, baked goods, and more. Simply substitute it 11 for any wheat flour in any of your favorite recipes and wait to be wowed.. BAKE UP HEALTHY AND HEARTY WHOLE WHEAT BREADS KAMUT flour a wonderfully nutrient-rich flour that is praised for the impressive nutritional benefits it brings to your baking. It's high in protein, fiber, zinc, phosphorus, magnesium, vitamin B1, and vitamin B3, and also packed with polyphenols.. AN ALL-NATURAL, ORGANIC FLOUR OF THE HIGHEST QUALITY Your highest quality baking starts with the finest ingredients. KAMUT flour is milled from the ancient and all-natural KAMUT grain, which is always unhybridized, unmodified, and non-GMO. Our KAMUT flour is certified USDA organic and OU kosher. It's a flour you can feel great about feeding to the family.. COMES IN A CONVENIENT, RESEALABLE POUCH Purchase in bulk and keep your KAMUT flour fresh for longer with our convenient 3lb resealable pouches of KAMUT.. BAKE A DIFFERENCE WITH US When you purchase Modern Mountain products, your great baking helps to give back to people and our planet. Our Rise Up Baking Scholarship supports aspiring bakers with a bit of dough for their first year of a Baking Pastry Arts program. Additionally, our partnership with 1 for the Planet means that a portion of every purchase is donated to environmental causes that help to heal and support our Earth..

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

Wholesome Ancient Grain Crafted from 100 organic spelt, an ancient grain with mild, nutty flavor and naturally rich nutrition.. Perfect for Everyday Baking Ideal for breads, pancakes, muffins, and cookies with soft texture and balanced rise.. Nutrient-Rich Easier to Digest High in fiber and protein, spelt flour offers a wholesome alternative to modern wheat.. Certified Quality USDA Organic, Non-GMO, and Kosher certified for trusted, clean baking.. Small-Batch Freshness Milled with care for consistent texture and superior flavor in every 2 lb bag..

ORGANIC FLOUR BLEND This seven grain bread flour blend contains a hearty blend of Non-GMO organic, stone-ground flour and a mix of cracked grains, wheat, brown rice, corn, rye, oats, millet, and barley. The base is a finely ground unbleached wheat flour.. RICH TEXTURED BREAD The larger grain particles bake into a denser loaf with nutty flavor crunchy texture. It works well in bread machines with a whole grain setting for bakers that want to add a variety of grains to their high-quality fresh bread.. NATURAL GRANITE MILLSTONES These stones add to the quality, taste, and nutritional integrity of whole-grain flour. Due to the cooler temperatures of the stone milling process.. CERTIFIED ORGANIC AND KOSHER APPROVED Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.. RECOMMENDED STORAGE AND USE Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen..

High Protein Flour 13 Naturally strong white bread flour milled from organic wheat, delivering excellent gluten development for sourdough, breadmaker machine loaves, rolls, focaccia, and brioche. Certified Organic Kosher Soil Association certified organic, Kosher, Vegan, and Vegetarian friendly A premium British grocery staple trusted since 1978, perfect for artisan sourdough bread making. Versatile Baking Results Reliable and adaptable flour for everyday baking Ideal for soft white loaves, crusty rolls, sourdough starters, and enriched doughs, helping your bread rise beautifully every time. Naturally Unbleached Wheat Flour Authentic UK farm flour, unbleached and full of character A strong European bread flour that preserves natural flavor and texture for artisan baking traditions. Authentic British Bread Flour Imported UK flour crafted for heritage baking Premium quality trusted by bakers across Europe, delivering consistent results for sour dough bread, rolls, and organic sourdough starters.

You'll LOVE our organic Barley Flour by Jiva Organics. Here's why. Our delicious organic barley flour is excellent for baking recipes. Can be used as a flavorful way to add fiber to artisan breads, cookies, pancakes, and other baked goods. High quality. Non-GMO and Certified organic. Whole Grain Barley Flour contains gluten, the protein that helps baked goods rise. However, it's important to note that the type of gluten in barley flour does not promote adequate rising on its own. It's best to use this flour in combination with wheat flour for baking..

Bold, old-world flavor Whole grain rye flour delivers rich, earthy notes ideal for sourdough starters, rustic loaves, and dense bakes made with clean, wholesome ingredients and heritage grains.. Deep color, deeper nutrition Includes bran and germ for hearty fiber, essential nutrients, and rich, earthy flavor that outperforms bleached flour in clean, traditional-style baking.. Certified for clean baking USDA Organic, Non-GMO, and Kosher certified with no bleaching or bromation, this robust rye flour supports traditional and clean-label baking with integrity.. Versatile performance Use rye flour in breads, crackers, or blend it with wheat flour to boost structure and deepen flavor in clean, wholesome recipes from rustic loaves to modern bakes.. Packaged for pros This 5 lb bag offers a dependable supply for bakeries, cafes, or experienced home bakers who rely on rye flour for clean-label, traditional, or artisanal recipes..

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

100 ORGANIC WHEAT BREAD FLOUR Milled from certified organic wheat grown on our own USDA-certified organic fields in Nebraska. Clean, chemical-free, and responsibly farmed for quality you can trust.. PERFECT FOR HOMEMADE BAKING Ideal for artisan bread, muffins, pizza dough, cakes, and more. Versatile texture and protein structure supports both soft and hearty baked goods.. RICH IN NUTRIENTS PROTEIN Naturally high in fiber and protein to support long-lasting energy. No artificial additives or preservativesjust pure, nutrient-dense flour.. NON-GMO FRESHLY MILLED Ground fresh by Niobrara Grain and Milling in Valentine, NE. Our traditional milling process preserves flavor and nutrition for superior baking results.. 5 LB BAG FOR FRESHNESS VALUE Convenient size for regular baking, home storage, or grinding into fresh flour. Resealable packaging helps maintain freshness..

Best for artisan bread pizza but also great for cookies and other All Purpose Flour applications.. The wheat used in this flour is grown organically in high mountain valleys on family owned farms.. Milled 100 whole and sifted to a lighter color to replicate European styles of flour.. Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan. Will maintain freshness for 25 years when stored in a cool dark room in an airtight container with an Oxygen Absorber Packet.. Over 150 years old, Central Milling is one of our countrys oldest continuously operating flour mills and is Employee-Owned..

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour. No synthetic nitrates or nitrites.

Hearty Multi-Grain Baking Crafted from a balanced blend of seven organic grains for rich flavor, hearty texture, and wholesome nutrition in every loaf.. Clean, Unbleached Ingredients Naturally processed flour thats unbromated and unbleached for pure performance and clean baking results.. Certified Organic Quality USDA Organic, Non-GMO, and Kosher Certified to ensure integrity from field to bag.. Reliable Texture Rise Delivers strength and structure for hearty artisan breads, rolls, muffins, and rustic baked goods.. Everyday Baking Essential Convenient 5 lb bag designed for home bakers seeking flavor, nutrition, and consistent multi-grain results..

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

1 - 20 oz bag of Arrowhead Mills Organic Gluten Free All-Purpose Flour. Perfect for pancakes, pizza dough, bread, pastries, and more. Designed for your gluten free lifestyle so you can easily replace wheat flour and adapt to traditional recipes. Use 11 replacement to white flour. Organic, Non-GMO, Gluten Free, Kosher.

One, 20 oz. Resealable stand up bag 1.25 lbs.. Usda Certified Organic Vegan Vegetarian 100 Whole grain stone ground Kosher Pareve. 100 whole grain. Stone Ground on slow-turning quartz millstones. Ancient Grain.

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs.. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy.. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched.. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorn's gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread.. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication..

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

11.5 protein best for Sourdough bread, country bread, sliced pan breads, bread machines, danish, croissants and tortillas.. The wheat used in this flour is grown organically in high mountain valleys on family owned farms.. Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan.. Over 150 years old, Central Milling is one of our countrys oldest continuously operating flour mills and is Employee-Owned..

Completely organic and 100 percent grown and milled in the United States, our flour blend is similar to white rye flour but with more bran, offering a darker color and more robust flavor for rye baked goods.

2 - 2.2 lb bags of Molino Grassi USDA Organic Italian 00 Soft Wheat Flour. 2.2 lbs each bag. Ideal flour for cakes, bread, pizza, fresh pasta and more. 15.50 humidity. Imported from Italy.

Perfect for German and Nordic style breads, blending with a Bread Flour for an interesting sourdough, and a nice addition to cookies and brownies.. The rye used in this flour is grown organically by family farmers on the pristine Northern plains.. Milled 100 whole and contains all the nutrition of an intact kernel of Rye.. Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan.. Over 150 years old, Central Milling is one of our countrys oldest continuously operating flour mills and is Employee-Owned..

USDA Certified Organic Buckwheat Flour. Batch Tested and Verified Gluten Free. Non-GMO, Vegan, Gluten Free. Grown Packed in the USA. Plant Based Gluten Free Flour Alternative. Use it to make pancakes, soba noodles, bread, and more.

WHOLE GRAIN RYE FLOUR You'll receive 5.8 lbs of Be Still Farms Organic Rye Flour, grown and harvested using sustainable and organic practices, It is meticulously ground to preserve its nutritional value and deliver superior taste and texture. SIMPLY DELICIOUS Our organic rye flour with its distinctively rich, earthy flavor is a versatile staple for your kitchen It is perfect for creating traditional rye bread, pumpernickel, pancakes, flavorful cookies, and other delicious baked treats. ORGANIC NON-GMO Our rye flour unbleached are Certified USDA Organic, Non-GMO, Vegan, Vegetarian and All Natural It is an excellent choice if you looking for plant-based protein sources. HEALTHY FLOUR Rye flour is a nutritional powerhouse packed with essential vitamins, minerals, and dietary fiber It is a good source of iron, magnesium, phosphorus, and B vitamins, promoting overall health and well-being. PRODUCT OF USA We are proud to serve only the highest quality ingredients directly from our independent, family-owned business in North Carolina Our Rye Flour are grown and harvested using sustainable and organic practices.

AMERICAS BEST BAKING FLOUR Bob's Red Mill Artisan Bread Flour is made with the highest quality North American wheat, expertly milled for homemade perfection, every time now in a convenient 3 lb size. MADE FOR YEAST BREADS Perfect for sourdough, pizza crusts, baguettes, focaccia and other classic baked goods unbleached, unbromated and enriched flour, with malted barley flour to encourage yeast activity and improve rise. HOMEMADE PERFECTION, EVERY TIME A favorite of home bakers and pros alike for its consistent texture, rise and bakeevery time. QUALITY YOU CAN SEE AND TASTE Non-GMO Project Verified and proudly milled in an employee-owned facility in Milwaukie, Oregon. EASY TO STORE, EASY TO LOVE The 3 lb bag tucks neatly into your pantry and features resealable packaging to keep flour fresh and ready when you are.

This premium flour is milled from high-protein, us-grown wheat and mixed with just the right amount of malted barley flour, which helps yeast breads rise. The high protein content is great for gluten development, which is especially desirable for chewy baguettes, pizza crusts, dinner rolls, sandwich loaves, pretzels, bagels and more. Unbleached and unbromated. Suitable for Vegan.

WHOLE GRAIN GOODNESS IN EVERY BITE Bobs Red Mill Organic Dark Rye Flour is stone ground to preserve all the bran, germ and endosperm, delivering a deeply flavorful, nutrient-rich flour. SIMPLE GOODNESS YOU CAN TASTE 100 stone ground from premium organic rye berries on traditional millstones expertly milled for reliable, consistent results every time. HOMEMADE PERFECTION, EVERY TIME With its hearty, full-bodied flavor, dark rye flour is ideal for baking traditional rye breads, pumpernickel crispbread and other rustic European-style loaves. IT STARTS WITH GOOD INGREDIENTS A leader in natural foods since 1978, Bobs Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore proudly 100 employee owned.

Stone ground from hard red spring wheat the traditional way on slow-moving, cool-running millstones to preserve the flavor and nutrition of the original whole grains. This flour has a protein content of 13-15, which makes it a terrific choice for all manner of whole wheat bread dough, including sandwich bread, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads. You can also use Bob's Red Mill Organic Whole Wheat Flour for whole wheat pasta, muffins, quick breads, cookies and bars. IT STARTS WITH GOOD INGREDIENTS A leader in natural foods since 1978, Bobs Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore proudly 100 employee owned.

Milled to Perfection Anna Tipo 00 Flour is a finely milled, Naples-style flour that is smooth, easy to work with, and made with less impurities for more even cooking. Authentic Italian Taste With an authentic taste and a light and airy consistency, our extra fine flour is perfect for pizza, focaccia, biscotti, bread, and all your favorite baking recipes. The Perfect Crust Every Time Our flour is tailored to be used in high temperature ovens, delivering a stretchy and soft pizza dough that yields a delicious, crispy crust. Crafted with Excellence Anna Pastas and Flours are produced using traditional Italian methods of production for decades to ensure superior quality. Trust your Family with Our Family For over 60 years, Cento Fine Foods has been providing consistent, premium Italian products. Widely recognized by the world's top chefs, Cento is your complete source for authentic Italian.

All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W absorbtion rate formulated with the selection of grains. See attachment for more details.. Imported Italian 00 Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. All Natural, Unbleached, and Non-GMO. High quality This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.. Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient great for home ovens up to 500 degrees Fahrenheit Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas. Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.. Milled in a small town south of Rome, Italy.. Shelf Life is 365 days from the date of production listing on the bag..

LAB-TESTED GLYPHOSATE PESTICIDE FREE Protect your family with a truly clean-label wheat flour. Independently lab-tested to verify it is free from glyphosate and harsh pesticides. Pure, safe, and trusted by health-conscious home bakers.. 12-13 HIGH PROTEIN FOR SOURDOUGH BREAD Achieve the perfect oven spring Our naturally strong, gluten-forming wheat provides the essential structure, elasticity, and rise required for artisan sourdough, pizza dough, bagels, and premium breads 7 protein per 14 cup.. 100 UNBLEACHED NON-GMO Experience the natural color and superior flavor of unmanipulated wheat. Free from bleaching chemicals, artificial additives, and preservatives, making it a reliable, healthy choice for everyday, all-purpose baking.. TRADITIONAL EURASIAN WHEAT, PACKED IN THE USA Sourced from the premium, traditional farming regions of Kazakhstan, where large-scale industrial farming pressure is low. We bring the world's cleanest wheat straight to modern American kitchens.. RESEALABLE 3 LB STAND-UP POUCH Say goodbye to messy, torn paper bags. Our convenient, heavy-duty pouch keeps your flour fresh, protected, and easy to store in your pantry, making it the perfect size for regular baking routines..

Essential - Organic whole grain flour is produced from the grinding of organic hard red wheat. This high protein, nutrient-rich flour is milled to a fine texture for superior baking performance. It's an essential ingredient in any baker's kitchen. Good Source Of Protein - This product is made from 100 natural ingredients with no artificial additives or preservatives. Enjoy the wholesome goodness that comes from our freshly milled flour. Enjoy The Unique Flavor Of Whole Grain Bread - Our Bread Flour is perfect for making delicious and nutritious bread. With a full-bodied whole wheat flavor and superior baking quality, it is perfect for yeast-leavened bread and other baked goods.. Perfect For Every Baking Need - From yeast breads to pizza crusts, our flour will help you create delicious baked goods every time. It's also great for pancakes, waffles, and other breakfast favorites. All Natural - Nothing is sifted out during the milling process--whole kernels go in and 100 flour goodness comes out. We're all about healthy living, so we use only the best ingredients for our flour..

MAKE DELICIOUS AND NUTRITIOUS BREAD Organic Whole Wheat Flour tastes nutty and vibrant compared to all-purpose flour.. HIGH NUTRIENT CONTENT Because its unbleached, Organic Whole Wheat Bread Flour retains nutrients, so its rich in B vitamins and iron.. GREAT SOURCE OF FIBER Organic Whole Wheat Bread Flour has as much fiber and protein as whole wheat.. EASY TO USE FOR BAKING You can use Organic Whole Wheat Flour for making bread, pancakes, cookies, and muffins.. ADD TO FLOUR MIXES Mix some Organic Wheat Bread Flour with other flours to give all your baked goodies a nutritional boost..

Francine Farine de Ble Bio - French All Purpose Organic Wheat Flour - 2.2 lbs. certified organic. Imported from France.

AUTHENTIC FRENCH FLOUR Premium soft white wheat flour imported from Europe grown and milled in France. T55 French flour provides an optimal balance of gluten strength and softness ideal for baking bread, pizza, cake, and pastry doughs with a light, airy texture, tender crumb, and crisp crust.. BETTER FOR YOU Made from natural, unbleached wheat with naturally low gluten content and no glyphosate, Francine flour is cleaner and more wholesome than most American flours. Its unprocessed and lighter on the stomach, making it a healthy choice for your baked goods.. T55 ALL-PURPOSE FLOUR T55 wheat flour is extremely versatile, supporting a perfect rise in all kinds of baking from baguettes and sourdough bread to pastries and desserts. You'll notice the superior quality in both your doughs and the finished products.. RESPONSIBLE FRENCH FARMING Grown by over 10,000 VIVESCIA Cooperative farmers in France, our flours promote sustainable agriculture and environmental responsibility. Packed in a 1 kilogram bag, its convenient for bulk baking or everyday home use.. TRUSTED FRENCH BRAND Francine is a beloved French flour brand trusted by artisans and home bakers across France for generations. A sub-brand of Grands Moulins de Paris, Francine offers organic, bio, and traditional flours including T45, T55, and T65..

PANTRY STAPLE Bake up feel-good recipes with flavorful whole wheat flour. THE COMPLETE KERNEL Milled from complete wheat kernels Enhance the flavor of your recipes with this hearty and satisfying flour. CRUST TO CRUMB Enjoy baked goods with chewy texture and wheaty flavor. FEEDING SOURDOUGH Whole wheat flour's added nutrients and complex carbohydrates feed your sourdough starter, fostering robust growth and a tangy flavor. CONTAINS One 5 lb bag of Gold Medal Premium Quality All Natural Whole Wheat Flour.

LOAF AT FIRST SIGHT Specially created flour for baking up delicious loaves and crusts your family will love. SLICE OF HEAVEN Provides great elasticity, lift, and texture for easily shapeable bakes, like that perfect round pizza crust. ROLL WITH IT A versatile flour that can help you create yeast breads, rolls, buns, and other baked goods from scratch. FEEDING SOURDOUGH Gold Medal Bread Flour has added nutrients and complex carbohydrates to feed your sourdough starter, fostering robust growth and a tangy flavor. CONTAINS Gold Medal Premium Quality Unbleached Bread Flour, 5 lb bag in White Bread Flours.

PANTRY STAPLE This unbleached flour is versatile and can be used in any recipe that simply calls for flour Brings out the best in your baked goods. BAKING ESSENTIAL Strong enough for high rising yeast breads, mellow enough for pizza dough, cookies, cakes, and flaky pie crusts. CRUST TO CRUMB Consistent, all purpose unbleached flour that bakers can count on. ENDLESS USES Keep a bag of this premium quality flour on hand for your last minute baking needs Get inspired by recipes on our website. CONTAINS One 5 lb bag of Gold Medal Unbleached All Purpose Flour.

Natures Original Wheat - Unlike modern wheat flour, our einkorn organic all purpose flour is unbromated and unbleached, ensuring that its nutrients are retained. Its a high protein flour, containing about 40 more than synthetically processed ones.. Highly Nutritious - Support your health with this organic flour Its milled from einkorn wheat berries loaded with protein, and essential minerals that promote healthier bones, gut function, and blood sugar levels.. Exceptional Flavor - This einkorn bread and all-purpose flour can produce a delightfully soft texture when baked. It produces a rich flavor profile with nutty tones to complement your favorite recipes. You can also use it as a pizza or pasta flour. Gentle Easy to Digest - Our einkorn all purpose flour is much easier on the gut compared to the common high gluten flour. Einkorn berries also have a 21 gliadin-glutenin ratio, making it safe enough for those with mild gluten intolerance.. Pure, All-Natural Goodness - Pursue your wholesome baking endeavors with einkorn bread flour This flour comes from whole einkorn berries that are responsibly grown on our US-based farm and produced without GMOs or synthetic chemicals..

Ancient grain flavor Ancient einkorn wheat flour with a rich, nutty flavor and golden hue, perfect for rustic breads, muffins, and heritage baking recipes that need clean ingredients.. Easier to digest Naturally lower in gluten and easier to digest than modern wheat, this flour is ideal for sensitive diets and artisan baking with traditional grain textures.. Nutrient dense High in protein, antioxidants, and essential nutrients like lutein and zinc, einkorn flour supports whole food nutrition without compromising taste.. Certified clean Certified USDA Organic, Non-GMO, and Kosher, this flour is never bleached or bromated. Offering a clean-label baking solution trusted by health-conscious bakers.. Bulk supply Packed in a value-sized 25 lb bag, this flour is perfect for bulk prep, home milling, small-batch bakeries, or anyone focused on natural, nutritious baking..

High-Protein Whole Wheat Made from hard red spring wheat for strong gluten structure, ideal for bread baking, sourdough, pizza dough, and other yeast-leavened recipes.. Rich Whole Grain Nutrition Contains bran and germ for hearty fiber, iron, and B vitamins that support sustained energy and digestive health.. Clean-Label Certified USDA Organic, Non-GMO, and Kosher certified with no bleaching, bromation, or additives. Just wholesome, minimally processed flour.. Reliable Baking Results Delivers consistent rise, texture, and structure for professional-quality loaves and baked goods at home or in commercial kitchens.. Pantry Size Efficiency Comes in a 5 lb pantry bag, perfect for scratch bakers, prep kitchens, or anyone who bakes often with a focus on whole food ingredients..

WHITE WHEAT FLOUR Great River Milling Lily White Flour is a USDA approved, sustainably created product that is sure to make your next batch of baked goods a smashing hit Our flours are made from carefully selected non-GMO wheat for the best flavor and superb nutritional value.. ALL PURPOSE BAKING FLOUR Whether its for cookies, dinner rolls, or freshly baked muffins, our Lily White Flour is an excellent addition to your kitchen pantry. Our pure wheat flour comes in a bulk 4 pack, making it ideal for restaurants, cafeterias, and other professional food services, bringing top-quality nutritional content for baking with the best and tastiest results.. BREAD FLOUR Baking bread and cakes are a cinch with our premium all-purpose baking flour. Our lily white flour contains 11.5 protein, producing the high, essential gluten qualities that make up the perfect flour for homemade cakes and bread.. LILY WHITE FLOUR Although it is beautifully white, were proud to say that our flour is chemical free. Bran and germ are removed to produce the pure, lily white color, leaving the flour itself natural and unbleached, ready for baking. GREAT RIVER ORGANIC MILLING Great River Organic Milling has been producing quality flours since 1975. All of our products are carefully selected to ensure the taste, quality, and nutritional integrity exceeds your expectations. Family values are also at the core of Great River Organic Millings principles - we take pride in what we do and that we can offer something for everyone. From conventional, to gluten free to organic we have it all.

Contains 1 - 25 pound bag. Whole Grain Soft White Winter Wheat for use in your home milling machine.. Makes excellent whole grain pastry flour, protein 8-10 Whole Grain. Certified organic and kosher approved. Whole Grain Soft Wheat.

THE ORIGINAL WHEAT - Einkorn flour has remained untouched from modern agriculture for 12000 years. Einkorn is the wheat of choice for those who are gluten sensitive due to its weak easily digestable gluten. GREAT FOR BAKING - You can subsitute Einkorn for regular whole wheat bread flour in all of your favorite recipes for flavorful breads baked goods that are in the antioxidant lutein easy to digest. 100 ORGANIC - Jovial Einkorn Flour is USDA Certified Organic tested for glyphosphate. Our unbleached, non-enrchiched or bromated flour has a great nutty flavor making it great flour for baking. NUTRIENT DENSE - Einkorn Flour is higher in protein, B vitamins, carotenoids, and essential trace minerals than traditional flour contains the antioxidant lutein making it a nutrient dense alternative to traditional all-purpose flour. MADE IN ITALY - Jovial Einkorn is grown by our trusted network of a handful of farms in Italy. We started growing einkorn over a decade ago when the grain was nearly extinct work to preserve biodiversity.

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

This 00 flour is incredibly finely milled, perfect for achieving those quintessential leopard spots trademark of a good Neapolitan pizza with your own home oven. This 00 pizza flour is milled from a proprietary blend of hard and soft wheat to exacting '00' standards. Crafted to produce great-tasting Neapolitan style pizza that bakes well, even in home ovens. No trip to Italy required. King Arthur '00' pizza flour is Non-GMO Project Verified. Founded in 1790, King Arthur is a 100 Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be bakers who are committed to spreading the simple joy of baking.

Organic All Purpose Flour.

Low-Carb Baking Only 4g net carbs per serving, making it ideal for keto diets and those reducing carb intake. Perfect as a bread flour for baking wheat bread, pizza crusts, and other yeasted goods without compromising on taste or texture.. Versatile Substitute 11 replacement for all purpose flour in your favorite recipes. Use King Arthur flour for baking, as a coating for meats and vegetables, or as a thickener for sauces and gravies - maintaining the wheat taste you love.. High-Quality Ingredients Made from whole wheat, our unique blend offers a nut-free alternative to common keto flour. Non-GMO Project Verified, ensuring you're getting a premium product without unwanted additives.. Expertly Crafted Formulated by professional bakers at King Arthur Baking, America's premier baking resource since 1790. Our keto whole wheat flour blend is designed to give you the best results in low-carb baking.. Trusted Brand King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100 Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers.

Eating well should taste good - so our organic whole wheat flour balances robust flavor and whole grain nutrition. This whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100 organic hard red wheat, our premium whole wheat flour has a classic robust whole wheat flavor, with all the nutritional benefits of whole grains. King Arthur 100 Organic Whole Wheat Flour is Non-GMO Project Verified, Approved Organic by USDA and Certified Kosher. Founded in 1790, King Arthur is a 100 Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be bakers who are committed to spreading the simple joy of baking. Certified 100 Organic by Quality Assurance International QAI and approved Organic by the USDA.

King Arthur Measure for Measure Flour is gluten-free but also 11 substitute for wheat flour an essential gluten-free pantry staple for bakers. This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag. Not ideal for yeasted recipes breads, pizza, and buns. King Arthur Measure for Measure Flour is Non-GMO Project Verified Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group GIG Certified Kosher and Non-Dairy. Item Form Powdered. King Arthur Baking Company is a 100 Employee-Owned Company and a founding B Corporation. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be bakers who are committed to spreading the simple joy of baking.

non-GMO. Kosher. Organic, Peanut Free. Vegan. Organic Sprouted Whole Wheat Kernels.. Unbleached. No High Fructose Corn Syrup. Low Sodium. No Added Sugar. No Artificial Ingredients.

One Degree Organic Foods Sprouted Khorasan Flour - Organic.

Every Ingredient Traced Back to the Farmer - Scan the Clean Source Code on every pack and trace your ingredients back to the source - a real farm, a real family, farmers we know by name and visit in person.. Sprouted Whole Wheat - Better Than Regular Whole Wheat - Sprouting whole grain wheat before milling reduces phytic acid, increases nutrient bioavailability, and makes the grain gentler on digestion - so every recipe works a little harder for you.. Full Whole Grain Nutrition, Easier on Digestion - Milled from the entire wheat kernel, it's a natural source of fiber and essential nutrients. Sprouting makes those nutrients more bioavailable - all the goodness of whole grain baking, without the heaviness.. Certified Clean Beyond Organic - USDA Organic, Non-GMO Project Verified, Glyphosate-Free, Certified Vegan, and Kosher - independently verified, because we believe clean food should come with proof.. A Wholesome Upgrade Across Every Recipe - Fine texture and mild nutty flavor make this a dependable everyday baking flour - breads, pancakes, muffins, waffles, pizza dough, cakes, and cookies. Use it as a white flour alternative or blend with all-purpose..

Perfect for all whole wheat bread recipes including sliced bread, sourdough bread, and bread machines.. The wheat used in this flour is grown organically in high mountain valleys on family owned farms.. Finely milled 100 whole and contains all the nutrition of an intact kernel of wheat.. Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan.. Over 150 years old, Central Milling is one of our countrys oldest continuously operating flour mills and is Employee-Owned..

All Natural Our flour type 00, All Purpose Organic Wheat Flour is USDA Organic certified, ensuring that it's free from synthetic pesticides, herbicides, and GMOs. With no additives, bleaching agents, or bromates, you can trust that you're using a pure and natural ingredient in your recipes.. Versatile Usage - All Purpose Organic Wheat Flour Whether you're a seasoned pizzaiolo or a home cook looking to elevate your culinary creations, our flour is perfect for making Neapolitan pizzas with a crispy yet chewy crust, artisanal bread with a soft interior and golden crust, fresh pasta with a delicate texture, and more.. Authentic Italian Tradition Polselli has been producing premium quality flour in Italy since 1848, following traditional methods passed down through generations. With Polselli, you can bring the taste of Italy into your kitchen and create dishes that rival those found in the trattorias of Naples.. Premium Quality Made from the finest organic wheat, our Tipo 00 flour is finely milled to achieve an extra fine texture, ideal for creating authentic Italian dishes with a light and airy consistency.. Perfect for Professionals and Home Cooks Whether you're a professional chef or a home cook, Polselli USDA Organic Italian Tipo 00 Double Zero Flour Extra Fine is the perfect choice for achieving exceptional results in your kitchen..

Pure Original Ingredients 9 Grain Flour is a blend of traditional grains. Use to make homemade bread dough, pizza more. Non GMO Vegan. Always pure ingredients with no additives. Packaged in Utah, USA.

MAKE A PERFECT LOAF - This unique blend of wheat flour for bread has excellent baking qualities that are rich in protein along with having a nutty flavor and a smooth creamy-gold color, making it ideal for creating soft, airy breads with a golden crust. HERITAGE WHEAT - Milled from pre-hybridized wheat, this organic bread flour unbleached offers improved digestibility over modern versions, helping to reduce bloating for those with gluten sensitivity, allowing you to enjoy baked goods with greater comfort.. 100 USDA ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose flour bread is milled from a mix of Turkey Red and White Sonora Heritage Wheat, providing a wholesome and environmentally friendly option for baking.. FLAVORFUL NUTRITIOUS - Superior flavor compared to conventional flours, with higher nutrient and micronutrient content to enhance every bite. High protein bread flour is perfect for health-conscious bakers seeking a richer taste and more nourishing baked goods.. SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930s, produces super-fine and fluffy flour ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding..

MAKE A PERFECT LOAF - This unique blend of wheat flour for bread has excellent baking qualities that are rich in protein along with having a nutty flavor and a smooth creamy-gold color, making it ideal for creating soft, airy breads with a golden crust. HERITAGE WHEAT - Milled from pre-hybridized wheat, this organic bread flour unbleached offers improved digestibility over modern versions, helping to reduce bloating for those with gluten sensitivity, allowing you to enjoy baked goods with greater comfort.. 100 USDA ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose flour bread is milled from a mix of Turkey Red and White Sonora Heritage Wheat, providing a wholesome and environmentally friendly option for baking.. FLAVORFUL NUTRITIOUS - Superior flavor compared to conventional flours, with higher nutrient and micronutrient content to enhance every bite. High protein bread flour is perfect for health-conscious bakers seeking a richer taste and more nourishing baked goods.. SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930s, produces super-fine and fluffy flour ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding..

Heritage Wheat Carefully cultivated with pre-1950s hybridization, many acknowledge that this flour offers digestibility similar to Italian organic flour all purpose which helps to lessen bloating and inflammation for those with gluten sensitivities.. Organic All Purpose Flour - Grown without glyphosate flour with no additives or chemicals, this organic unbleached flour all purpose is freshly milled from Turkey Red Heritage Wheat grown and harvested by Sunrise Flour Mill.. Flavorful and Nutritious - Offers superior flavor compared to conventional wheat flour, with higher nutrient and micronutrient content, providing an elevated bread flour for baking wholesome family recipes you can trust.. Unbleached All Purpose Flour Discover the art of baking with our organic unbleached bread flour, ideal for sourdough bakers. Its rich texture high protein flour content make it perfect for artisan baking.. From Scratch Ideal for dedicated artisan bakers, this organic bread flour is versatile and premium. Made from organically-grown heritage white whole wheat flour, it ensures an elevated taste and nutrition you can trust and enjoy..

HERITAGE WHEAT FOR BETTER DIGESTIBILITY Crafted from pre-hybridized wheat, this flour offers improved digestibility compared to modern wheat, making it ideal for those with gluten sensitivity and seeking to reduce bloating.. ULTRA-FINE WHOLE WHEAT FLOUR Organic wheat flour Milled using advanced techniques for a super-fine grind, ensuring smoother bran integration and creating loftier baked goods with superior texture and volume.. NUTRITIOUS FULL OF FLAVOR Packed with essential nutrients and micronutrients, this whole wheat pastry flour delivers an unparalleled rich, nutty flavor that outshines conventional wheat flours.. CERTIFIED ORGANIC FOR PURITY 100 USDA Organic whole grain flour, free from harmful chemicals, pesticides, and herbicides, ensuring a clean, this whole wheat flour organic choice for your kitchen. UNIQUE SINGLE PASS MILLING Processed with traditional unifine milling technology for light, fluffy flour that produces beautifully airy baked goods, reminiscent of pre-industrial grain quality..

BALANCED HERITAGE BLEND Milled from a precise mix of organic heritage hard red wheat and soft white wheat, this whole wheat bread flour delivers rich, wheaty flavor with a smooth, tender crumb, perfect for rustic sourdoughs and sandwich loaves.. NATURALLY HIGH IN FIBER Packed with 100 whole grain flour, it's an ideal choice for health-conscious bakers looking to increase daily fiber intake while still enjoying light, fluffy bread with excellent structure.. GENTLE ON DIGESTION Crafted from pre-hybridized heritage wheat, many bakers find this organic whole wheat flour easier on the stomach than modern flour, offering a better experience for those with gluten sensitivities.. FLUFFY TEXTURE, RICH FLAVOR Unlike most organic flour bread that bake dense loaves, this blend produces breads that are airy and soft, with a nutty depth of flavor praised by both new and experienced bakers.. CONSISTENTLY BAKE-PERFECT RESULTS Whether baking enriched sandwich loaves or lean sourdough boules, this organic bread flour provides reliable rise, open crumb, and golden crust every timejust ask our repeat customers..

WHOLE REFINED RYE OPTIONS - Made from carefully selected grain, this rye flour supports recipes using whole rye flour, medium rye flour, or light rye flour depending on baking needs.. ORGANIC RYE FOR BAKING - Produced with organic rye, this flour performs well as rye bread flour and is suitable for traditional and modern bread recipes calling for rye flour.. WHOLE GRAIN BREAD FLOUR - A reliable whole grain flour for bread, ideal for home bakers seeking consistent texture and performance in yeast and naturally leavened loaves.. SOURDOUGH RECIPE COMPATIBILITY - This rye flour works well in recipes that call for sourdough flour for bread, supporting long fermentation and traditional rye baking methods.. VERSATILE BAKING FLOUR - A dependable flour for sourdough bread making, suitable for rustic loaves, rye blends, and everyday bread recipes in home or artisan kitchens..

32 ounce organic bread flour. Non-GMO verified. Kosher certified. Perfect for artisan bread baking. Milled from North American organic wheat. Ideal protein content for bread making. Fine consistency for even mixing.

ORGANIC EXPRESSO - Our flagship organic bread flour Rustic, spicy and caramel-colored. 100 USDA Organic, Expressos wild rustic earthiness makes it a great match for a dark sourdough loaf, and is the best option for any baker that only uses organic flours.. SINGLE VARIETAL - Organic Expresso Hard Red Spring Wheat, with 13.8-15 protein content and Type 85 sift grown by small, local farmers and stone milled by Cairnspring.. STONE-MILLED IN SMALL BATCHES - We stone-mill grain grown on local farms to create craft flours brimming with natural nutrition and incredible flavor. No additives, preservatives. Never blended, and always traceable.. FRESH FLOURS, LOCAL GRAINS - The father-daughter team of Brian and Shaylene Andersen at Andersen Organics in Othello, Washington are our newest growers - harvesting Organic Espresso on land thats primarily dedicated to producing onions -- using grain to rest their fields between harvests. USED BY THE BEST - Cairnsprings flours are used by some of the finest bakers across the country, including Chad Robertson of Tartine Bakery which uses Cairnspring flours in their best known bread and pastry recipes..

King Arthur.

The higher the protein, the higher the potential rise. Our organic unbleached flour is a full point higher in protein than other national brands, so you can depend on it for consistent performance and lofty, beautiful yeasted breads. Our organic higher-gluten unbleached flour is key to a stronger rise for yeasted breads. Use it for all your yeast baking, from bread to rolls to pizza. Combine it with whole wheat flour to add height to dense whole grain baked goods. King Arthur 100 Organic Unbleached Bread Flour is Non-GMO Project Verified, Approved Organic by USDA and Certified Kosher. Founded in 1790, King Arthur is a 100 Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be bakers who are committed to spreading the simple joy of baking.