Micro Ingredients offers raw and organic barley grass powder, extracted from authentic hordeum vulgare barley, sustainably US grown, natural plant-based super greens mix for beverages and recipes.. Each pouch contains 16 ounces of fresh barley grass powder with 151 servings and a 1 scoop serving size of 3g.. Taking it daily provides a rich nutrient-dense superfood profile that includes all essential amino acids, fatty acids, vitamins, minerals, enzymes, dietary fiber, alkalinity nutrients, chlorophyll, and flavonoids.. Enjoy a green powerhouse that is in powder form for higher concentration, quicker absorption, and easier on the stomach. May support immune function, aid digestion, and provide a natural source of clean energy.. Premium non-GMO barley grass supplement. Made without soy, dairy, gluten, fillers, preservatives, flavors, and tree nuts. Ingredients must pass our 3rd party lab tests to ensure a product that is safe, pure, and potent..

ORGANIC ALL-PURPOSE FLOUR Versatile organic all-purpose flour perfect for a wide range of recipes. Bake bread, cakes, and cookies or thicken sauces and gravies. Made from 100 USDA certified organic wheat, ensuring no synthetic pesticides or fertilizers.. UNBLEACHED UNBROMATED KOSHER FLOUR Naturally processed Kosher certified flour without chemical bleaching or bromation, preserving its nutrients and natural flavor. The bran and germ are removed to produce the natural lily-white flour color.. TASTY BALANCED PROTEIN GLUTEN FLOUR Great River Milling Lily White all-purpose flour offers a rich full-flavored taste fit to enhance any recipe Our flour contains balanced gluten and protein levels that achieve good rise in baked goods.. FLOUR FOR EVERYONE Ideal bulk savings on organic all-purpose flour for the serious family cook or a small business's specially crafted recipe. Perfect for bakeries, cafs, restaurants, food trucks, and more. Great River Milling fulfills your flour needs. HEALTHY DIET FROM USA FARMERS Made from a blend of carefully selected organic non-GMO hard red spring wheats grown in the northern plains, ensuring pure natural flour milled and packed with essential vitamins and minerals leading to a healthier diet..

STONE GROUND ORGANIC RYE FLOUR Our rye flour is Non-GMO sourced whole grain and stone ground. It is low in gluten, but high in nutritional value.. MIXES TO MAKE RYE BREAD Mix our rye flour with our wheat flour to make a great loaf of bread A tasty but dense loaf can be made with 100 rye flour for people who are sensitive to wheat. Make it in a bread machine or by hand for a great, fresh taste.. CERTIFIED ORGANIC AND KOSHER APPROVED Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.. NATURAL GRANITE MILLSTONES These stones add to the quality, taste, and nutritional integrity of whole-grain flour. Due to the cooler temperatures of the stone milling process.. RECOMMENDED STORAGE AND USE Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen..

ORGANIC NON-GMO Food to Live Flours Gift set contains all certified Organic ingredients. Moreover they are free of additives, are Non-GMO, Kosher, and Vegan-friendly.. AN AMAZING GIFT IDEA Have a friend who loves to experiment with baking This Gift Box is for them We selected 5 types of popular and unique flours that will work great in both sweet and savory delicacies. We nicely packed them into resalable bags and into a beautiful Gift Box.. HIGHLY NUTRITIOUS Food to Live Organic Flours in a Gift Box will enrich your dishes with a substantial amount of protein and fiber. Besides, they are loaded with good fats and essential minerals like Iron, Calcium, Magnesium and Potassium.. VERSATILE USES All flours in our Organic Flours kit can be used to make cakes, muffins, cookies, and a variety of other desserts. They also work great in savory dishes, for example, sauces, stews, casseroles, and soups.. ALL-PURPOSE FLOUR SUBSTITUTE Food to Lives Organic Flours Gift Box flour selection is an excellent substitute for your regular Whole Wheat Flour. Make your baked goodies not only delicious, but also full of nutritional value..

Contains 1 - 25 pound bag. Hulled barley retains much of the bran layer, Whole Grain Nutrition. Clean ready for milling or cooking. Certified organic and kosher approved. Grown and harvested in the USA.

100 Stone Ground Sprouted Organic Barley Flour. Barley flour has a mild, slightly nutty flavor and boasts a very low glycemic index. Wonderful in pancakes or quick breads. All our products are grown in the wild and beautiful northern plains.. We carefully sprout, mill, and package our organic grains in small batches from our family to yours. Made in Montana. Visit granitemillfarms.com for recipes.

BARLEY MALT POWDER This Malted Barley Powder is 100 pure diastatic malted barley flour which has been milled from the whole malted barley kernel - the husk, endosperm and germ.. 100 PURE AND ORGANIC Made from high quality, organic whole malted barley with absolutely no additives, dextrose, sugar, or fillers.. NATURAL DOUGH CONDITIONER Diastatic Malt Flours contain naturally occurring active enzymes that function as natural dough conditioners in yeast fermented dough. It is used for promoting a strong rise and enhancing appealing crust browning.. EASY TO USE Mix with dry ingredients and use only a small amount. Follow recipe or use about 12 tsp per 3 cups of flour. In Bakers Percentage terms, do not use more than .5 by weight of total flour.. PROFESSIONAL BAKERS BEST KEPT SECRET Professional bakers also find it useful for providing uniform and improved fermentation. Enzymatic digestion of starch increases fermentation, relaxes the dough, decreases proofing time, increases volume, enhances browning and softens the crumb..

Gluten Free Flour, packaged in our vegan, allergen free facility. Packed with 11 grams of protein per serving, our millet flour is Proso millet grown in South Dakota, Wyoming, and Colorado.. Millet is an ancient grain with an impressive list of nutritional benefits. Naturally gluten free with 9 grams of dietary fiber per serving. Our millet is the Proso millet variety.. Generally speaking, use 20-25 of millet flour when mixing with other gluten free flours like rice flour, potato starch and sorghum flour.. Grown, milled and packaged in the USA, our millet flour is high in magnesium, potassium as well as being a whole grain. Our millet is processed in Sterling, Colorado. The millet is from farms in that region, mainly Nebraska and Colorado.. Money back guarantee..

IMPROVE DOUGH RISE No more whole wheat baking that falls flat. Diastatic malt powder acts as a food source for yeast the microbes responsible for dough rise giving them the fuel they need to succeed in creating gorgeously leavened loaves. Made from 100 pure malted barley flour, diastatic malt powder raises the bar when it comes to bread rise.. CREATE CRAVEWORTHY CRUMB AND TEXTURE Whole wheat dough that delivers and doesnt crumble under pressure but crumbles in all the right ways is possible with your new favorite non-GMO sourced dough conditioner. Our barley malt powder utterly transforms dough texture. Breads become chewy in the center and crispy at the crusts everything you want from that perfect loaf.. TAKE TASTE TO THE NEXT LEVEL Theres something about your bakes with diastatic malt powder for bread that you cant quite put your finger onbut your tongue can tell the difference Because the subtle flavor that ensues is somehow nutty, rich, malty, and fermented, all at the same time. Taste profiles that emerge with just a dash of diastatic malt powder are surprisingly sensational and so good youll mistake them for store-bought.. PREPARE PROFESSIONAL QUALITY BREADS FROM SCRATCH Our diastatic malt powder for baking is an overall dough improver that, with just a small amount, can take your baking from amateur to artisan. Its your new secret weapon for breads, pizza, pretzels, bagels, and more that feel, taste, and look like they cost top dollar. Tell your friends or keep it to yourself Either way, with our dry malt powder youll be the best home baker on the block.. BAKE A DIFFERENCE This isnt baking or business as usual. When you shop with us, you support the environment with our 1 for the Planet pledge, reduce your plastic footprint with our Plastic Neutral certification, and help back budding bakesmiths with our Rise Up Baking Scholarship fund. It all comes down to nurturing people and the planet..

Use as an alternative to wheat flour. High in fiber and a good source of protein and iron. Non-gmo, sulfite-free, Vegetarian, Vegan and all-natural. Certified organic and Kosher. Keep cool and dry.

HEALTHY PANTRY STAPLE Pearled Barley has a mild, slightly nutty flavor, they cook quickly within 20-25 minutes with no soaking. This barley has a chewy texture and is a great addition to many soups, stews, and other recipes.. RICH IN NUTRIENTS One cup of uncooked pearled barley provides 20 g protein, 31 g fiber, and 560 mg potassium, according to the USDA. Plus, they are full of thiamin, vitamin B6, riboflavin, folate, phosphorus, zinc, and copper.. EASY TO COOK AND DELICIOUS Dry pearled barley cooks in 20-25 minutes, with no soaking required. With a mild, slightly nutty flavor, Clear Creek pearled barley is perfect for adding to soups, salads, casseroles, and more.. PROUD TO BE We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated an accepted practice that exposes your food to radiation for sterilization.. GROWN IN THE PACIFIC NORTHWEST We sourced this beautiful pearled barley from a farm in Washington and Idaho family farms, as they represent the flavors and quality of the Pacific Northwest..

Gefen Pearl Barley 16oz, Value 3pk. Adds a nice additional flavor and texture to many soups. Quick soak directions on package. Packed in convenient easy to store bags. Certified Kosher, All natural and Rich in fiber and other vitamins.. Premium Quality, perfect dog food filler..

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

GROWN IN THE USA Our delicious barley flour is grown right here in the USA and packaged fresh here too It adds a unique fluffy flavor to your recipes. Perfect for baking, cooking, and more.. VERSATILE GRAIN OPTION With its fine texture, our product is ideal for creating fluffy bread, hearty pancakes, and flavorful pastries. Experiment with this nutritious grain in your favorite recipes.. NUTRIENT-RICH ALTERNATIVE Packed with essential vitamins, minerals, and dietary fiber, our Barley Flour offers a wholesome option for those seeking a healthier lifestyle. Enhance your dishes with this nutritious choice.. QUALITY YOU CAN TRUST Our ground barley is carefully sourced, ensuring it's raw, all-natural, and free from additives.. WHOLE GRAIN BARLEY FLOUR contains gluten, a protein that aids in the rising of baked goods. However, the gluten in barley flour alone may not provide sufficient rising. For optimal results, we recommend combining this flour with wheat flour in your baking recipes.

HULLED BARLEY Hulled barley has only the outer husk removed, and is thus more nutritious than pearled barley, which has husk, bran and germ removed.. FLAVOR Barley has a rich, nutlike flavor and chewy consistency.. USES Makes a great addition to soups and stews. It can also serve as a side dish alone or mixed with other grains or as an addition to salads.. NON-GMO Our product is Organic, Non-GMO Project Verified, Kosher and 100 Whole Grain. Processed in a facility that handles peanuts and processes wheat and soybeans. The product has not been irradiated, nor had any chemicals or processes done to them.. GROWN IN USA The barley is grown and harvested in the USA.. HOW TO COOK - Hulled Barley cooks faster if soaked in water for 6-8 hours before cooking. To cook one cup of hulled barley, add 3 cups of water and bring to a boil, then simmer for 45-60 minutes. For a softer texture, use 4 cups water to 1 cup barley. For a firmer texture, use less water. Yield 3 cups after cooking..

You'll LOVE our organic Barley Flour by Jiva Organics. Here's why. Our delicious organic barley flour is excellent for baking recipes. Can be used as a flavorful way to add fiber to artisan breads, cookies, pancakes, and other baked goods. High quality. Non-GMO and Certified organic. Whole Grain Barley Flour contains gluten, the protein that helps baked goods rise. However, it's important to note that the type of gluten in barley flour does not promote adequate rising on its own. It's best to use this flour in combination with wheat flour for baking..

DELICIOUS FLOUR Whole-Grain Barley Flour has a delightfully nutty and slightly-sweet flavor that will enhance your dishes.. RICH IN NUTRIENTS Barley is a nutritionally-rich grain, and barley flour also contains a lot of essential vitamins and minerals, including B vitamins, iron, and zinc.. GREAT SOURCE OF FIBER Barley Flour contains about three times more fiber compared to white wheat flour.. EASY TO USE You can use Finely Ground Barley Flour on its own or in flour mixes.. VERSATILE FOR BAKING As it contains a small amount of gluten, Barley Flour great for cookies, muffins, and shortbread..

Gluten free, high fiber, good source of protein, distinctive savory, earthy taste.

Once lost to history, this heirloom grain has been rediscovered and revived for a new generation A nutrient-rich hulless variety, SHILOH FARMS Heirloom Purple Barley is noted for its hearty texture, nutty flavor, and beautiful color.. Naturally high in vitamins, minerals, and other essential nutrients, purple barley provides more zinc than lentils, more fiber than wheat, and more B Vitamins than white barley.. Because the grain's tough, inedible outer hull is only loosely connected to the kernel, it naturally falls during harvesting meaning additional processing to remove the hull is not required. As a result most of the bran and endosperm is left intact and the germ is present, making hulless barley is one of the most nutritious grains on earth. Discovered in Tibet, this variety of purple barley was first brought to the United States almost 100 years ago and tucked away for decades in a seed vault. Luckily its reputation spurred a revival in interest for this heirloom grain, meaning we get to enjoy its superior flavor and nutrition today. What are Heirloom Grains Prized for their rich, distinctive flavors and unique nutritional benefits, heirloom grains are true grains that have not been genetically modified, but rather grown as nature intended. Known as a dietary staple for thousands of years, our ancestors once relied upon these ancient grain varieties to provide nourishment and sustenance.. Certified Organic and Kosher Country of origin USA.

SOURCE OF MINERALS Organic Barley Flour provide you with calcium, magnesium, phosphorus.. RICH IN FIBER You get almost 15 g of dietary fiber from every cup of cooked Organic Barley Flour from Food To Live.. VEGETARIAN PROTEIN SOURCE This flour is extremely high in protein.. ORGANIC PRODUCT Our Organic Barley Flour are a 100 non-GMO organic product.. LOW GLYCEMIC INDEX Organic Barley Flour has a very low glycemic index..

Organic Pearled Barley is rich in manganese and selenium. Try Organic Pearled Barley from Food to Live instead of your regular breakfast cereal for extra nutrition.. Tastes great in soups and combined with a variety of other foods, especially vegetables.. Food to Live Organic Pearled Barley are free from any contaminants..

Six 28 oz. bags of Pearled Barley. Good source of fiber and low in fat. USDA-Certified Organic and Non-GMO Project Verified. Certified Kosher. Simple to prepare.

Non-GMO Verified, Kosher, USDA Organic and 100 Whole Grain. Great used in pilafs, side salads, and as risotto. Delicious as a side dish, in soups, warm cereal and in your favorite recipes. No salt, sugar or preservatives added. One 2-pound bag of Grain Place Organic Hulled Barley.

Best for artisan bread pizza but also great for cookies and other All Purpose Flour applications.. The wheat used in this flour is grown organically in high mountain valleys on family owned farms.. Milled 100 whole and sifted to a lighter color to replicate European styles of flour.. Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan. Will maintain freshness for 25 years when stored in a cool dark room in an airtight container with an Oxygen Absorber Packet.. Over 150 years old, Central Milling is one of our countrys oldest continuously operating flour mills and is Employee-Owned..

Organic Barley Flour. 2 bags - 24 oz each. Lowest glycemic index of any grain naturally high in protein, fiber, and a variety of essential minerals. Barley has a different gluten structure than wheat, meaning that some with celiac disease and wheat allergies are able to safely consume barley. Thicken soups and sauces, make flaky breadings, or give your favorite baked goods a hearty, whole grain nutritional boost.

One, 20 oz. Resealable stand up bag 1.25 lbs.. Usda Certified Organic Vegan Vegetarian 100 Whole grain stone ground Kosher Pareve. 100 whole grain. Stone Ground on slow-turning quartz millstones. Ancient Grain.

Contains 1 - 25 pound bag. Stone Ground from whole, hulled barley. Like brown rice, hulled barley is not stripped of its bran layer and so it is higher in fiber than pearled barley. Can be substituted for wheat flour in most quick bread recipes. Grown and harvested in the USA.

McCabe Organic We're offering organic grains, organic beans, organic flours, and processed products from Southern California.. 100 All Natural and Simple, No Harmful Ingredients, High-Quality USDA Organic Barley flour.. Organic Certification Quality Management USDA CCOF Organic Certified Managed and controlled under USDA and CCOF Organic Certified.. Organic Barley Flour is a good source of fiber, vitamins, and minerals Keeps it best in an airtight container in the refrigerator or freezer.. How to use Barley Flour in Baking Barley flour is good for baking because it is rich in fiber For making muffins, pancakes, bread, cookies, waffles, etc., you can use a certain amount of barley flour instead of all-purpose flour..

Organic Zing's Barley Flour is premium quality barley flour produced and manufactured in India with 100 organic traceability.. USDA Certified Organic Barley Flour is made and packed in India.. Barley Flour is used as a wheat replacement in most recipes.. Organic Zing's Organic Barley Flour is Vegan and has no preservatives, additives, or artificial colors and flavors..

Perfect for German and Nordic style breads, blending with a Bread Flour for an interesting sourdough, and a nice addition to cookies and brownies.. The rye used in this flour is grown organically by family farmers on the pristine Northern plains.. Milled 100 whole and contains all the nutrition of an intact kernel of Rye.. Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan.. Over 150 years old, Central Milling is one of our countrys oldest continuously operating flour mills and is Employee-Owned..

USDA Certified Organic Brown Rice Flour. Batch Tested and Verified Gluten Free. Grown and Packed in the USA. Finely Stone Ground from California Medium Grain Rice - Gluten Free Flour Alternative. Organic, Gluten Free, Non-GMO, Vegan Friendly, Product of USA.

USDA Certified Organic Buckwheat Flour. Batch Tested and Verified Gluten Free. Non-GMO, Vegan, Gluten Free - Finely Ground Raw Buckwheat Groats. Grown Packed in USA. Plant Based Gluten Free Flour Alternative.

USDA Certified Organic Whole Grain Oat Flour. Batch Tested and Verified Gluten Free. Plant Based, Gluten Free Alternative to Conventional Wheat Flour. Organic, Gluten Free, Non-GMO, Non-Irradiated, Finely Ground, Vegan. Use it to make pancakes, cookies, muffins, brownies, cupcakes and so much more.

WHOLESOME GOODNESS Our Pearl Barley has had the bran partially removed, resulting in a quicker cooking time great in risottos and soups, including classic comfort food dishes such as vegetable barley soup and beef and barley soup. EXCELLENT SOURCE OF FIBER One serving provides 21 of your daily value of fiber. GOOD SOURCE OF IRON One serving provides 10 of your daily serving of iron. NON-GMO Non-GMO Project Verified weve always been committed to sourcing raw materials that are not modified through genetic engineering. BOB'S RED MILL Make folks a little happier its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

Contains 1 - 25 pound bag. Whole grain spelt Flour, Ancient Grain,. Spelt gluten is easier to digest than wheat due to its water solubility. Certified organic and kosher approved. Grown and harvested in the USA.

Organic whole grain sorghum This gluten-free ancient grain offers a mild taste and hearty texture, perfect for salads, porridge, or milling, with fiber, protein, and clean versatility for whole food cooking.. Rich in antioxidants and fiber Sorghum is naturally high in fiber and antioxidants, supporting digestive health and balanced blood sugar as part of a clean-label, whole grain diet.. Allergen-friendly alternative Naturally wheat-free and corn-free, sorghum offers a safe, nutrient-rich option for inclusive baking, batch cooking, and gluten-free recipe development.. Non-GMO, Kosher, and Organic Grown without synthetic pesticides or GMOs, this certified clean-label grain is ideal for wellness-conscious meal plans and transparent ingredient sourcing.. Bulk grain efficiency The 25 lb bag offers excellent value for sprouting, home milling, or cooking from scratch in gluten-free or food-sensitive kitchens that prioritize whole ingredients..

BUCKWHEAT FLOUR Great River Organic Buckwheat Flour is a USDA approved, sustainably created product that is sure to make your next batch of baked goods a smashing hit Our flours are made from carefully selected non-GMO grains for the best flavor and superb nutritional value.. HEALTHY BAKING FLOUR Whether its for biscuits, muffins, or scones, Great River Organic Buckwheat Flour is an excellent, healthful addition to your kitchen pantry. Our pure buckwheat flour comes in bulk size, making it ideal for restaurants, cafeterias, and other professional food service use, bringing top-quality nutritional content for baking with the best and tastiest results.. SPECIALTY FLOUR This specialty buckwheat flour preserves as many of its healthy nutrients, like fiber and magnesium, as possible. Milled on hammer mills, allowing only a small amount of the hull to be sifted from the flour, it retains a traditional speckled color and keeps its natural, earth-given dietary enrichments.. BREAD AND CAKE FLOUR Creating heavy and wholesome loaves of delightfully earthy fresh bread is a cinch with our Organic Buckwheat Flour. Good for anything from pancakes to cookies to pie crusts and so much more, it's also great for thickening stews and soups a great all-around staple in the kitchen. GREAT RIVER ORGANIC MILLING Great River Organic Milling has been producing quality flours since 1975. All of our products are carefully selected to ensure the taste, quality, and nutritional integrity exceeds your expectations. Family values are also at the core of Great River Organic Millings principles - we take pride in what we do and that we can offer something for everyone. From conventional, to gluten free to organic we have it all.

Contains 1 - 25 pound bag. Whole Grain Rye Cleaned and ready for milling at home or cooked whole. 100 Whole Grain Rye Berries. Mills quickly and easily soft grain with a chewy texture. Low profile grain with many uses.

Completely organic and 100 percent grown and milled in the United States, our flour blend is similar to white rye flour but with more bran, offering a darker color and more robust flavor for rye baked goods.

Premium Organic Black Barley Nature's Treasure McCabe Organic Black Barley is a wholesome grain sourced from the finest organic farms. Made from whole barley grains, it undergoes a special process to develop its unique black hue, resulting in a nutritious and delightful addition to your pantry.. How to Cook Perfect Black Barley Simple and Flavorful For a delightful cooking experience, soak the black barley in water for a day, then add 2 cups of water or vegetable broth and 23 cup of soaked barley to a large pot. Gently boil, then let it simmer on low heat for 25 to 30 minutes, resulting in tender and flavorful black barley.. Nutritious Whole Grain Packed with Essential Nutrients Unlike pearl barley, our black barley is a whole grain, offering a rich source of essential vitamins B E, calcium, iron, and potassium. Its high fiber content makes it a healthy addition to your meals.. Proper Storage for Optimal Freshness To maintain the freshness of your black barley, store it in a cool, dry place away from direct sunlight. This ensures that you can enjoy the wholesome goodness of McCabe Organic Black Barley whenever you desire.. Our Story McCabe Organic takes pride in offering a wide range of premium organic products,all sourced from Southern California. Committed to quality management, we adhere to the rigorous standards of USDA and CCOF Organic certifications. Our journey is rooted in a passion for promoting organic choices and supporting a healthier lifestyle for our valued customers..

USDA organic. Non-GMO.

BARLEY GRASS JUICE IS MOST CONCENTRATED NUTRIENT DENSE FORM Juice powder has up to 20 times higher nutrient concentration than whole grass powder. The barley grass is first cold-pressed into juice form, and then CO2 dried at ambient temperature.. ORGANICALLY GROWN IN MINERAL-RICH VOLCANIC SOIL OF UTAH Our Barley Grass is organically grown in the most mineral-rich soil of Utah in the ancient volcanic soil. It is harvested at peak nutrient density or jointing phase.. BIOACTIVE, ORGANIC RAW FORM Our Barley Grass juice powder maintains its full enzyme bioactivity due to its truly Raw form. This also preserves key nutrients such as Chlorophyll SOD.. ENERGIZE ALKALIZE Barley Grass has a potent amount of nutrients that improve energy levels and alkalizes the body..

All Natural Our flour is USDA Organic certified, ensuring that it's free from synthetic pesticides, herbicides, and GMOs. With no additives, bleaching agents, or bromates, you can trust that you're using a pure and natural ingredient in your recipes.. Versatile Usage Whether you're a seasoned pizzaiolo or a home cook looking to elevate your culinary creations, our flour is perfect for making Neapolitan pizzas with a crispy yet chewy crust, artisanal bread with a soft interior and golden crust, fresh pasta with a delicate texture, and more.. Authentic Italian Tradition Polselli has been producing premium quality flour in Italy since 1848, following traditional methods passed down through generations. With Polselli, you can bring the taste of Italy into your kitchen and create dishes that rival those found in the trattorias of Naples.. Premium Quality Made from the finest organic wheat, our Tipo 00 flour is finely milled to achieve an extra fine texture, ideal for creating authentic Italian dishes with a light and airy consistency.. Perfect for Professionals and Home Cooks Whether you're a professional chef or a home cook, Polselli USDA Organic Italian Tipo 00 Double Zero Flour Extra Fine is the perfect choice for achieving exceptional results in your kitchen..

Enhance the Flavor, Crust and Rise of Your Bread Diastatic Malt Barley Powder is a natural ingredient that uses active enzymes to help yeast grow fully during the fermentation period, resulting in a strong rise and enhanced flavor profile. Ideal for baking fantastic pizza and biscuit dough.. Perfect Dough Conditioner Made from dried and ground barley, our dough improver is the perfect dry baking malt powder for your needs and works perfectly with whole wheat and organic flours. This bread improver powder makes sure consistent conditioning of your bread dough is in every batch.. Simple and Easy to Use Simply add 12 to 1 tsp of the dough enhancer to 3 cups of whole wheat flour or flour that does not already contain malted barley. Easily add the malt extract powder to your current recipes to help add consistent baked goods to your home.. Enjoyable Chew in Every Bite Enjoy the texture of your bread after you add in our dry malt diastatic powder to your recipes. The consistent crunch your crust will have will make bread making even more enjoyable from the barley malt powder.. Shelf Life and Allergen Info -Our diastatic malt powder stores for 1 year under ideal conditions. This product is processed on equipment that processes products containing milk, soy, wheat, egg, peanut, and tree nuts. Not suitable for anyone with gluten intolerance..

Fresh Flavorful Organic Flour Gently milled from some of the worlds freshest organic coconuts, our coconut flour is the perfect flour substitute for white or grain flours. Unbleached and unrefined, it adds a mildly sweet, rich flavor to your favorite recipes and makes a great cake flour alternative.. Perfect For Gluten Free and Keto Baking A versatile grain-free keto flour you can add to sweet or savory recipesfrom gluten free bread, keto bread, gluten free cookies and beyond. Substitute 1 cup of wheat flour or 1 cup of all-purpose flour for cup of Coconut Flour organic 1 egg or egg substitute.. Low-Fat, Source of Fiber Flour A naturally good source of fiber, this organic gluten free flour is also low in both sodium and fat. Whether youre keto, paleo or somewhere in between, this delicate, silky nut flour is perfect for all your low keto snacks and keto desserts.. Certified Vegan Paleo Plant-Based Flour This organic gluten free flour is certified vegan, keto and paleo, making it a super-useful baking and cooking ingredient for a variety of different eating habits and dietary lifestyles. Use it for all your coconut flour keto recipes.. Certified USDA Organic and Premium Quality Harvested from fresh, 100 organic coconuts grown and harvested on the sun-soaked fields of the Philippines, our coconut flour for baking is finely sifted, and of the highest quality. Plus, its Certified USDA Organic, Non-GMO Project Verified, and Kosher..

High in fiber and a good source of protein. Use in baking as an alternative to rolled oats or add to cereal. Non-gmo, sulfite-free, Vegetarian, Vegan and all-natural. Certified organic and Kosher. Keep cool and dry.

High in fiber and a good source of protein and iron. Use in baking as an alternative to wheat flour. Non-gmo, Gluten-free, sulfite-free, Vegetarian, Vegan and all-natural. Certified organic and Kosher. Keep cool and dry.

Hearty whole grain hulled barley. Delicious as a side dish or in recipes. Easy to cook boil in water for 30 minutes until tender.

Blends Well - Our 100 whole grain flour contains all of the nutrients of whole barley berries and valuable beta-glucans. It is mild in flavor, many bakers blend it with barley for additional nutritional value.. Nourish Your Body - Add this non-wheat grain to your diet for phenomenal health benefits Barley flour contains all of the nutrients of whole barley berries as well as valuable beta-glucans known for their ability to reduce cholesterol.. Proper Storage - We measure the moisture of our grains as they come from the farm to ensure that our flours are fresh and fragrant right out of the bag, best by date is printed on each bag, are shelf stable and best stored in cool dry place.. Perfect For Every Baking Need - From yeast breads to pizza crusts, our flour will help you create delicious baked goods every time. It's also great for pancakes, waffles, and other breakfast favorites. All Natural - Nothing is sifted out during the milling process--whole kernels go in and 100 flour goodness comes out. We're all about healthy living, so we use only the best ingredients for our flour..

Barley is rich in vitamins, minerals and other beneficial plant compounds. Its available in many forms, ranging from hulled barley to barley grits, flakes and flour. Almost all forms of barley utilize the whole grain except for pearl barley, which has been polished to remove some or the entire outer bran layer along with the hull.. This versatile grain has a somewhat chewy consistency and a slightly nutty flavor that can complement many dishes.Its also rich in many nutrients and packs some impressive health benefits.. Many of barley's health benefits come from it being an excellent source of dietary fiber. Fiber is essential for keeping the digestive system healthy.. Barley is a soluble fiber, meaning it can dissolve in water and provides the body with useful energy. Fiber can also be insoluble, meaning it passes through the digestive tract without breaking down.. You will be pleased to know that you can consume it in many kinds of preparations like salads, soups, and stews. Therefore, it does not only add value to your health but also to your palate. Additionally, barley packs lignans, a group of antioxidants. However, like all whole grains, barley does have antinutrients, which impair your bodys digestion and nutrient absorption..

Contains 4 - 2 pound bags. Stone ground from whole, hulled barley. Sourced from North America. Can be substituted for wheat flour in most quick bread recipes. Grown and harvested in the USA.