A HEALTHY RICE PASTA ALTERNATIVE Made from premium mung beans, these glass noodles boast an exceptionally smooth and silky texture. Light yet satisfying, they effortlessly absorb flavors, offering a delicate bite that enhances the taste and enjoyment of any Asian dish.. GLUTEN-FREE VEGAN-FRIENDLY 100 gluten-free and vegan, our mung bean vermicelli is a nutritious, plant-based alternative perfect for those with dietary restrictions or anyone seeking healthier meal options. Versatile for stir-fries, soups, and salads.. HALAL CERTIFICATED Our mung bean vermicelli is proudly Halal certified, ensuring it meets the strict dietary standards required by Islamic law. This certification guarantees that our noodles are free from any non-Halal ingredients, providing peace of mind for Muslim consumers looking for a trusted, high-quality product.. VERSATILE INGREDIENT FOR ANY CUISINE Ideal for a wide range of dishes, from hot pot and stir-fries to soups and spring rolls. These mung bean vermicelli noodles are a must-have ingredient for creating authentic and flavorful Asian meals at home.. LOW-CALORIE HIGH-FIBER A perfect choice for calorie-conscious individuals, these mung bean vermicelli noodles are low in calories while being rich in dietary fiber, helping you feel full longer and supporting a healthy lifestyle..

Ultra-Low Calorie Low Carb Our Konjac noodles with oat fiber provide a delicious, low-calorie, low-carb meal, making it perfect for keto, paleo, and gluten-free diets. Each servingcontains only 25 calories and 0g of fat, offering a quilt-free pasta alternative. ldeal for weightloss and managing blood sugar levels.. High in Fiber Digestive Benefits Infused with oat fiber, these noodles are not only a tastyalternative to traditional pasta but also help promote digestion and a feeling of fullness. A greatsource of soluble fiber glucomannan that supports gut health.. Completely Odor-Free Easy to Prepare Unlike traditional Shirataki noodles, our product is completely odor-free, making it an easy, no-fuss addition to any dish. Simply rinse, heat, andenjoy in minutes - perfect for a quick lunch or dinner.. Vegan, Gluten-Free Diabetic-Friendly These noodles are 100 plant-based, low-gluten suitable for those following vegan, vegetarian, or diabetic-friendly diets. With no sugar or artificial additives, they're the perfect healthy meal choice.. Versatile Perfect for a variety of recipes Our Konjac noodles absorb sauces and flavors beautifully, making them an excellent choice for stir-fries, soups, salads, and pasta dishes. A healthy, tasty, and versatile addition to your meals.. Package list and Serving Suggestion There are 10 bags Konjac Oat Flavor Spaghetti in the package. Drained weight 3.53 oz 100 g, and a recommended serving size of 3.52 oz 100 g per person..

True Asian Taste - Japchae noodles or sweet potato Korean noodles are the star of many delicious, must-try Asian recipes. Conjure up a bowl of veggie stir-fry or throw a handful into a hotpot. A Healthier Substitute - If you're watching your weight or trying to consume less salt, this sweet potato noodle pack is a fat-free, diet-friendly alternative low in sodium, calories, and cholesterol.. Guilt-Free Carbs - These clear sweet potato noodles are made with only water and vegetable starch - no eggs, meat, sugar, or dairy. They're ideal for vegan, gluten-free, and plant-based recipes.. Enough To Go Around - Try something new for Sunday dinner One 7.05-oz pack or 200g of these sweet potato glass noodles is enough to make about 10 single servings, depending on your recipe.. Delicious Texture - Each sweet potato glass noodle offers little flavor. But when stirred into broth, covered in sauce, or tossed in stir-fry, these Korean clear noodles soak up spice and sweetness.

vermicelli glass noddle.

SPROUTED WHOLE MUNG DAL READY IN JUST 7 MINUTES Moong Pani's Dal Stew is a nourishing, flavour-packed whole mung bean stew spiced with ginger, garlic, turmeric, coriander and a warming blend of whole spices. Not a lentil soup. Not a bouillon-based powder. Real sprouted whole mung beans, ready in 7 minutes. The most nourishing 7 minutes your kitchen can deliver.. 11g PLANT PROTEIN 8g DIETARY FIBRE PER SERVING Sprouted whole mung beans are among the most protein and fibre-rich legumes in the plant kingdom and sprouting makes every gram more bioavailable. At 160 calories per serving with 11g protein and 8g fibre, this dal stew delivers genuine whole-food nutrition that keeps you full, satisfied and energised.. SPROUTED WHOLE MUNG BEANS NOT SPLIT LENTILS Most instant dal mixes use split or processed lentils for speed. Moong Pani uses sprouted, cooked and dehydrated whole mung beans and still gets you to the table in 7 minutes. The whole bean means more fibre, more protein, more nutrition, and a texture that split lentils simply cannot match.. CLEAN LABEL NOTHING HIDDEN Sprouted cooked mung beans, sea salt, ginger, dried lemon juice, garlic flakes, dehydrated tomato, dehydrated onion, turmeric, coriander, mustard seed, cayenne, cumin, black pepper. GMO-free, no sulphites, no MSG, oil-free. Serve with rice, naan, roti or other breads. Add yogurt and pickles as condiments.. FROM ANUPAMA'S FAMILY TABLE TO YOURS Dal is the heartbeat of Indian cooking eaten at every meal, across every region, in every home. Moong Pani honours that tradition with sprouted whole mung beans and real Ayurvedic spices, ready in minutes for modern families. 100 plant-based, proudly Canadian, made with love. Add to cart and bring dal home..

1. Simple Ingredients Been threads noodle is made of plump mung beans and peas, with mung bean and pea starch as raw materials.. 2. Texture Mung bean vermicelli is bright in color, crystal clear in powder, uniform in thickness, soft and chewy in texture. Mung bean glass noodles soften easily, so you can prepare a meal very quickly and easily.. 3. Various Ways To Eat Mung bean threads glass noodles have very little flavor on their own, so they can be easily added to your cooking to match any flavor you choose. Vermicelli rice noodles can be used in salads, spring rolls, stir-fries, soups, hot pots and other Asian dishes.. 4. Packaging 1 pack of 180g6.34oz. Vermicelli noodles are packaged in bundles, 1 pack includes 4 bundles, making it easy to grab portions, so you don't have to separate them and make a mess.. 5. Shelf life 24 months. The date we printed on the package is the production date of the product, not the expiration date of the product..

Rice noodles are made from high quality raw materials and carefully crafted using centuries-old traditional techniques of steamingdrying and cutting. Vermicelli rice noodles have a soft and chewy textureadding a unique flavour to your culinary creations. These rice vermicelli have a high capacity for absorbing flavours which makes them well suited to any dishmaking them even more flavourful. Lungkow Vermicelli have a crystalline appearance and a silky textureperfect for stir-friessoups or salads.

INGREDIENTSThe Mung Bean Noodles Are Made Of Fresh Mung Beans And Peas, Zero Addictives, And The Process Is Complicated, Bringing You Nature And Healthy Deliciousness.. TREATMENT The Lungkuw Mung Been Threads Noodle Are Crystal Clear, The Texture Is Very Sound, And The Size Is Uniform. q's Smringh Tasorb The Delicious Taste Of Various Soups.. HOW TO EATThe Bean Thread Noodles Of Longkou Need To Be Sent To About 20 Minutes With Warm Water To Match With Other Foods. Do Not Use Hot Water, It Is Easy To Rot Into a Paste Cold Water Should Not Be Used, Because The Texture Of The Fans Is Hard And It Is Not Easy To Bubble.. A VARIETY OF WAYS OF EATING Lungkuw Mung Been Threads Noodle Can Not Be Cooked For a Long Time, It Is Tender And Suitable, Smooth And Chewy It Can Be Edible In Spring, Summer, Autumn And Winter, Can Be Cooled, Stir - Fry, Stewed, Fried, And More Delicious Methods Are Waiting For You To Try Well.. STORAGE METHOD Please Place The Glass Noodles In a Cool And Dry Place, And Avoid Direct Sunlight To Case Product Damage..

High quality Lungkow Vermicelli is made of refined ingredients to ensure the superior quality of the product. Chewy You can enjoy the soft and firm texture for a satisfying chewing experience. Delicious Enjoy the rich taste of Lungkow Vermicelli and add endless flavour to your favourite dishes. Durable and easy to cook Even after soaking for a long time it maintains its sturdy shapemaking it easy to cook a variety of dishes. AUTHENTIC CHINESE CUISINE Our Lungkow Vermicelli is a key ingredient in many traditional dishes giving you a taste of authentic Chinese cuisine.

Mung bean vermicelli strands are crafted from 100 premium Vietnamese mung bean starch, ensuring they become clear, soft, and chewy after cooking for an authentic dining experience.. Versatile Culinary Use Ideal for a variety of traditional recipes, these transparent noodles are perfect for use in soups, stir-fries, hot pots, and fresh rolls.. Easy Preparation Designed for modern convenience, simply soak in room-temperature water for 68 minutes until soft before adding to your favorite dishes.. Pure Plant-Based Selection Made from naturally dried mung beans with no preservatives, these noodles fit various dietary lifestyles and are suitable for vegetarians and vegans.. Durable Quality for Best Results Carefully processed and dried to maintain their firm texture when dry and elastic texture after cooking, ensuring professional results every time..

SELECTED INGREDIENTS Our Longkou Vermicelli is made from selected ingredients to ensure the highest quality flavour in every bite. SILKY SMOOTH AND Q-BOUNCY TEXTURE Indulge in the delightful texture of our rice noodleswhich are perfectly cooked to achieve a silky smooth and Q-bouncy bite. PERFECT FOR FAMILY AND FRIENDS GATHERINGS Whether you're hosting a dinner party or enjoying a meal with your loved onesour wide rice noodles are a versatile and delicious addition to any gathering. GENERAL INGREDIENTS Lungkow Vermicelli are favoured by professional and home cooks alike for their unique taste and versatility in a wide range of recipes. PLIABLE AND SMOOTH Our noodles are expertly crafted to be pliable and smoothmaking them easy to cook with and ensuring a satisfying eating experience every time.

MAMA RICE VERMICELLI 2 PACK.

Authentic Korean Vermicelli Enjoy the traditional taste of sweet potato glass noodles, aka cellophane noodles or starch noodles, a staple in Korean cuisine.. Versatility From Japanese harusame salad to Vietnamese mien ga, and in China where mung bean noodles are also known as fensi or saifun, its a common ingredient for malatang, hot pot, and various Asian noodles dishes. Bean thread noodles are perfect for not just stirfry dishes, but also soups, stews and salads.. Stir-Fry Essential Elevate your stir-fry game with these glass noodles, versatile enough to complement a variety of Asian stir-fry dishes, whether it's Thai pad woon sen or the classic Korean japchae.. Gluten-Free Vegan Made from high-quality sweet potato starch, these gluten-free noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.. Easy Preparation Simply cook noodles in boiling water for 6 minutes then add directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles..

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour. No synthetic nitrates or nitrites.

Allergen Information gluten free,. Vegan Made without any animal products, including seafood, dairy, eggs or honey. Diet Type Gluten Free.

The Best Bean vermicelli. Easy to prepare for cooking. Made from 100 mung bean.. Low calorie , Fat 0 . Product of Thailand Ship from Thailand..

Kaset Brand Thai Bean Thread Glass Noodles. green mung bean, water.. Product of Thailand.

GREAT FOR SOUPS, hot pots, strir fry, as well as fillings for a variety of Chinese dumplings. Also commonly used to imitate the appearance and texture of shark's fin in vegetarian soups. Try the next time you cook chicken noodle soup. SO SIMPLE TO COOK. Soak in boiling water or soup broth. Add vegetables, shrimp or meat -- and your favorite seasoning and enjoy.. ALL NATURAL ingredients, including potato starch and green bean starch. No MSG. No Preservatives. No artificial colors or flavors..

All natural ingredients, including pea starch and mung bean starch. In China, cellophane noodles are a popular ingredient used in stir fries, soups, and particularly hot pots. They can also be used as an ingredient in fillings for a variety of Chinese jiaozi dumplings and bing flatbreads, especially in vegetarian versions of these dishes. Thicker cellophane noodles are also commonly used to imitate the appearance and texture of shark's fin in vegetarian soups. Thicker varieties, most popular in China's northeast, are used in stir fries as well as cold salad-like dishes. A popular soup using the ingredient is fried tofu with thin noodles simplified Chinese traditional Chinese Pinyin yu du fu-xin fn tng. A popular Sichuan dish called ants climbing a tree consists of stewed cellophane noodles with a spicy ground pork meat sauce.. Cellophane noodles also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles are a type of transparent noodle made from starch such as mung bean starch, yam, potato starch, cassava or canna starch, and water.. No MSG. No Preservatives. Non-GMO. Fat Free. Gluten Allergen Free. No artificial colors or flavors.

Tonson is the best brand of Bean Thread Noodles in Thailand. Made from 100 of bean threads - low fat, good for health -lots of protien, vitaminsminerals etc.. Suitable for noodle lovers cooking it in various menus as you like. No preservative good producing process with natural preservation. Net weight 40 g. X 10 pack 400 g. 1 quantity 10 small pack.

TRUE TO THAILAND - Our Pad Thai Rice Noodles are made using traditional methods from heirloom brown rice to create nutritious noodles rich in flavor. GLUTEN FREE PAD THAI - You won't have to worry about breaking any diets as our pad thai noodles are gluten-free, non-GMO, USDA organic, and vegan. Plus, they're free of additives and oil. CONVENIENT RICE NOODLES - There's a reason why our flat brown rice noodles are a pantry staple. In just seven quick minutes, you'll have a delicious bowl of Pad Thai you can serve hot or cold. ENDLESS POSSIBILITIES - Our GF brown rice noodles are perfect for Pad Thai, Vietnamese style pho, stir fries, hot pots, pad see ew, pasta dishes, or whatever your heart desires. ETHICALLY SOURCED - Lotus Foods Brown Rice is produced responsibly. We are committed to preserving biodiversity, employing sustainable farming practices, and improving farmers' welfare.

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour. No synthetic nitrates or nitrites.

Asian. Made With Organic White Rice. One 8 Oz. Pouch Of Lotus Foods Pad Thai Rice Noodles, Heirloom.

AUTHENTIC VIETNAMESE BEAN THREAD SOUP A light and satisfying glass noodle experience made from mung bean and potato starch noodles in a flavorful broth.. WHATS INSIDE EACH BOX Each box includes 12 individual 50 g packs, perfect for home, office, or travel. Each pack contains Bean Thread Noodles Made from mung bean and potato starch for a springy, glassy texture. Soup Base Pack Savory mix of artificial chicken flavor, vegetables, and turmeric for a golden, aromatic broth. Oil Pack Adds smoothness and richness to enhance the broths depth.. NUTRITIONAL HIGHLIGHT Each 50 g serving provides 170 calories, 1.5 g fat, and 39 g carbohydrates, making it light yet comforting.. HALAL CERTIFIED Produced under verified Halal standards for trusted global quality.. EASY TO ENJOY Just add boiling water and wait 3 minutes for a clear, savory, Vietnamese-style glass noodle soup..

Any Pasta You Want, Without Carbs - For most products, low carb pasta is an outright lie. Kelp noodles let you to make any pasta you used to like, but now with practically no carbs With only 6 cal per serving, these noodles will easily satisfy your appetite without knocking you out of keto. Now you don't have to choose between staying in keto and eating tasty noodles. Tastes Just Like Regular Noodles - Feel like you're eating pasta again Despite being made of kelp, these noodles have no fishy smells or flavors With their neutral flavor, these noodles will soak up the flavor of other foods they're cooked or served with. They can be prepared to have a firm or tender texture based on preference. Eat them firm as healthy ramen noodles, or tender like glass noodles. Say Goodbye to Rubbery Shirataki Noodles - Konjac noodles tend to be chewy with a funky smell and slimy texture. Shirataki noodles also have little nutritional value and can cause issues for sensitive stomachs Kelp noodles are soft and watery with neutral flavor and no odors Plus, they are packed with vitamins and minerals, all while being the closest of the feel of actual grain noodles. Eat What You're Craving - Missing Pho but avoiding calories Order out your favorite pho and swap the rice noodles with kelp noodles for guilt-free deliciousness Craving pasta Toss out the angel hair and let kelp noodles soak up all the mouthwatering marinara goodness. Prefer something firmer Serve kelp noodles in a bowl of healthy ramen, or in a steamy stir fry. You can even leave them unprepared and serve them as crunchy noodles on top of a salad. Prepare In Seconds - No Cooking is required To alter the firmness and texture of 1 full package of Sea Tangle Kelp Noodles, first rinse and strain noodles. Then mixmassage noodles in a mixture of 1 cup cold water, 1 Tbsp baking soda and juice of one lemon until desired texture and firmness is achieved, then rinse and strain again..

Made from 100 rice flour, Roland Wide Rice Noodles are naturally gluten-free.. Our Wide Rice Noodles are chewy and tender with a neutral flavor ideal for soaking up accompanying flavors.. Roland Wide Rice Noodles are versatile ingredients that can be used in a variety of cuisine types and served in hot or cold applications. They are 10mm wide.. Ingredients RICE FLOUR, SALT. Souced from Vietnam.

The perfect finishing touch to any dish, including fish, pork, vegetables, soups, and sauces.

Longkou Vermicelli is made of plump mung beans and peas, with mung bean and pea starch as raw materials. bright in color, crystal clear in powder, uniform in thickness, soft and chewy in texture.These noodles are made using the traditional handmade vermicelli technique for a unique, tender and refreshing flavor. Longkou Vermicelli is a nutritious, plant-based alternative perfectVersatile for stir-fries, soups, and saladsA perfect choice for calorie-conscious individuals, these mung bean vermicelli noodles 100 gluten-free and vegan, are low in calories while being rich in dietary fiber, helping you feel full longer and supporting a healthy lifestyle.. Longkou Vermicelli have very little flavor on their own, so they can be easily added to your cooking to match any flavor you choose.. The traditional process of handmade vermicelli ensures that the Vermicelli are carefully crafted. Each batch of Vermicelli undergoes a number of processes to ensure the perfect al dente texture and flavor of high quality Vermicelli.. Package Description Production date the date shown on the packaging is the production date, not the expiration date.Storage store in a cool and dry place, avoid direct sunlight. The product contains 2 bags 180gbag ..

Authentic Japanese buckwheat noodles. USDA certified organic. Kosher certified. Soba-Buckwheat noodle.

Authentic Japanese udon noodles. USDA certified organic. Halal and Kosher certified. Can be equally used as a delicious accompaniment to a meal.

NEXT-GEN NOODLES Momofuku Noodles from David Chang are made with no artificial flavors. Each pack contains 4 individually wrapped servings of our Soy Scallion flavor, totaling to 4 meals, now with 20 more sauce.. FEEL GOOD FOOD Our noodles are different from instant ramen. The result 10g of protein, no cholesterol, no trans fat, and no added MSG.. TASTE AND QUALITY Our chef-developed flavor features a rich sauce made from soy sauce and sesame oil, creating the perfect balance of salty, sweet, and savory flavors for easy and delicious meals.. ONLY THE GOOD STUFF Our noodles are vegan and made with ingredients were proud to stand behind finely sifted wheat flour without cholesterol or trans fat. Please note our product does contain Wheat, Soy, and Sesame.. BUZZWORTHY You might know David Chang from Netflix or his cookbook, but our simple ingredient noodles with bold umami flavor have been featured in The New York Times, The Drew Barrymore Show, The TODAY Show and more..

Raw materialsPotato starch, corn starch,Mung Bean Starch, tapioca starch, water, etc. glass noodles are handmade using traditional techniques, with uniform thickness, rich flavor, smooth taste and chewy texture.. Mouthfeel Perfect for a wide range of recipes, from Vietnamese mien ga to Chinese fensi or saifun. Ideal for malatang, hot pot, stir-fries, soups, stews, and refreshing salads, these noodles adapt effortlessly to various cooking styles,chewy texture that makes every meal stand out with flavor.. Cooking method Ready in just 6 minutes by boiling, these noodles can be added directly to soups, stews, or stir-fries for fast, convenient mealsperfect for busy schedules without sacrificing authentic Asian flavor.It can be served as a hotpot side dish or added to any .. Packing Our product includes 2 packs.Store the product in a cool, dry place and sealed. Please consume as soon as possible after opening.. Shelf Life The date printed on the packaging of our products is the production date of the product, not the expiration date of the product..

Authentic.

USE YOUR NOODLE - Explore Cuisine Organic Edamame Mung Bean Fettuccine is lower in carbohydrates than traditional pasta. Each serving is loaded with 24 grams of protein and 14 grams of fiber, making it a healthy alternative.. AN ORIGINAL BLEND This unusual fusion of Asian ingredients provides a tasty base for your favorite dish Its wider, fettuccine shape makes it easier to pick up sauce and seasoning. EASY AND NUTRITIOUS - Explore Cuisine Organic Mung Bean Fettuccine cooks just like regular pasta, making it an easy family vegan or vegetarian meal. INNOVATIVE FOODS - Explore Cuisine markets and distributes foods using plant-based, clean, organic ingredients of the highest quality. All our pasta are USDA Certified Organic, Gluten Free, Vegan, Kosher and Non-GMO. GIVING BACK - 2 of all Explore Cuisine proceeds go directly to the Food to Thrive foundation, which provides education, empowerment, and advancement in farming programs.

Longkou Vermicelli Is a Traditional Specialty Of Shandong Province, China, With a Temperate Climate Suitable For Vermicelli Production.. Vermicelli Rice Noodles Is Made From Mung Beans, Using Traditional Fermentation Methods And Multiple Processes To Create Vermicelli Shapes.. Glass Noodles Is Evenly Thin, White And Transparent. It Becomes Soft When Cooked With Water And Does Not Break After Prolonged Cooking. Vermicelli Tastes Tender And Delicious.. Green Beans Organic Contains Nutrients Such As Protein And Dietary Fiber, Which Can Enhance Appetite And Promote Digestion.. Bean Thread Noodles Can Be Served With Cold Dishes, Stir Fried Dishes, Soup, And Hotpot, Making It a Versatile Delicacy That Is Delicious And Affordable..

Find Your Favorite - Stock up on your go-to baked beans. With our 3-Pack Vegan Food, you can enjoy Baja Black Beans, Three Bean Vegan Chili, Black Beans Chipotle Chili. at home or as a camping food, backpacking food, more. Nutritious Ready to Eat Meals in a Pouch - Our vegan meals are rich in protein. Let your taste buds explore the goodness of our selection. For our instant food, we use a unique flavorful blend made with specialty ingredients without gluten. Delicious Plant Based Food for People on the Go - Enjoy vegetarian meals any time, anywhere. When heated in a microwave, each plant based vegan meal is ready in 1 minute. You may also heat this vegetarian food on the stovecampfire, making it an ideal picnic, barbecue, camp food. Versatile Microwavable Meals - Our Baja Black Beans, Three Bean Vegan Chili, Black Beans Chipotle Chili make great side dishes to both non-vegan vegan meals of your choice. Our vegetarian food pairs well with other types of microwave food. They also go well with all-time favorites like hotdogs, barbecues, rice, more. Traceable, Ready to Eat Meals for All - For each quick food meal, we use all-natural, nature-friendly ingredients, delivering only wholesome goodness from soil to shelf. We craft specialty foods using natural beans and other legumes paired with global flavors.

Six Unique Flavors Discover OFood Tteokbokki's diverse range of flavors choose from Original Gochujang, Diablo NEW, Garlic, Sweet Chili, Rose Spicy Carbonara, and BBQ. Each variant promises a unique and unforgettable taste experience.. Spicy or Mild, Your Call Experience the perfect level of spice with our range of Korean rice cakes, from non-spicy BBQ to the daring Diablo. Enjoy the soft, chewy texture that defines authentic Korean street food.. Easy Convenient Embrace simplicity with OFood Tteokbokki. Just add water to recreate this century-old recipe at home, effortlessly bringing the authentic taste of the Korean streets to your table.. Healthy Indulgence Delight guilt-free All our Tteokbokki flavors are gluten-free except BBQ, contain no MSG, no corn syrup, and boast 0 cholesterol and 0 trans fat.. Chef It Up Personalize your culinary journey Add cheese, eggs, scallions, fish cakes, or noodles to create a customized Tteokbokki experience that suits your unique taste..

Made with rice corn starch and water.. No preservatives added.. Great for stir-fry, deep fry for crunchy mai fun over salad, or for noodle soup.. Product of Taiwan.

PLANT PROTEIN. MADE SIMPLE. - Explore Cuisine is easy-to-make pasta thats good and good for you. Its high protein. High fiber. And its organic. We know that simple changes can make a big impact. CLEAN, SIMPLE INGREDIENTS - All forms of Explore Cuisine pasta are USDA Certified Organic, non-GMO, gluten free, vegan, and kosher. Never any added flavorings, binders or gums. SUPER TASTY NUTRITION - Our Organic Black Bean Spaghetti is low-carb compared to traditional pasta, with black beans providing the protein and fiber your body craves. Each 3.5-oz serving contains 45g of protein 19g of fiber. EASY TO MAKE - This gluten free pasta cooks faster than traditional pasta and is ready to fill your pasta bowls with flavor in a matter of minutes, making it the perfect centerpiece of a nutritious meal. SUPPORTING SUSTAINABLE FARMING - A portion of all Explore Cuisine proceeds goes directly to the Food to Thrive foundation, which provides education, empowerment, and advancement in farming programs.

PLANT PROTEIN. MADE SIMPLE. - Explore Cuisine is easy-to-make pasta thats good and good for you. Its high protein. High fiber. And its organic. We know that simple changes can make a big impact. CLEAN, SIMPLE INGREDIENTS - All forms of Explore Cuisine pasta are USDA Certified Organic, non-GMO, gluten free, vegan, and kosher. Never any added flavorings, binders or gums. SUPER TASTY NUTRITION - Our Organic Black Bean Spaghetti is low-carb compared to traditional pasta, with black beans providing the protein and fiber your body craves. Each 3.5-oz serving contains 45g of protein 19g of fiber. EASY TO MAKE - This gluten free pasta cooks faster than traditional pasta and is ready to fill your pasta bowls with flavor in a matter of minutes, making it the perfect centerpiece of a nutritious meal. SUPPORTING SUSTAINABLE FARMING - A portion of all Explore Cuisine proceeds goes directly to the Food to Thrive foundation, which provides education, empowerment, and advancement in farming programs.

Premium Sweet Potato Noodles Made from 100 nutritious sweet potato starch, delivering an authentic Korean glass noodle experience.. Chewy Silky Texture Naturally springy noodles that absorb flavors beautifully, ideal for stir-fries, soups, hot pots, and more.. Perfect for Japchae Asian Dishes Classic Korean dish-ready pairs well with vegetables, eggs, and meat for a colorful, flavorful meal.. Easy to Cook Boil, rinse, and stir-fry quick preparation with tips included to prevent sticking and retain texture.. Generous Size Convenient Pack 35 oz 1 kg 2.2 lbs, 1 pack, ready for multiple meals.. Cooking Instructions Boil the dried noodles in a large pot of water for 8 to 10 minutes or until tender. Optional Noodles may be cut with kitchen scissors if desired.. Cook Instructions 2 Drain and rinse under cold water immediately and set aside for stir-frying. Tip To prevent the noodles from sticking, toss the noodles with a small amount of edible oil after straining.. Cooking Instructions 3 Stir fry with your favorite vegetables, meat, and sauce in a large pan over medium heat. Tip To retain its naturally springy texture, be careful not to overcook. The noodles have a light, chewy texture and perfectly absorb the aromas and flavors when stir-fried..

1. Simple Ingredients Been threads noodle is made of plump mung beans and peas, with mung bean and pea starch as raw materials.. 2. Texture Mung bean vermicelli is bright in color, crystal clear in powder, uniform in thickness, soft and chewy in texture. Mung bean glass noodles soften easily, so you can prepare a meal very quickly and easily.. 3. Various Ways To Eat Mung bean threads glass noodles have very little flavor on their own, so they can be easily added to your cooking to match any flavor you choose. Vermicelli rice noodles can be used in salads, spring rolls, stir-fries, soups, hot pots and other Asian dishes.. 4. Packaging 1 pack of 500g17.6oz. Vermicelli noodles are packaged in bundles, making it easy to grab portions, so you don't have to separate them and make a mess.. 5. Shelf life 24 months. The date we printed on the package is the production date of the product, not the expiration date of the product..

Japanese ramen noodles. Cook in boiling water for 4 minutes and could stir fry or put it in soup. USDA certified organic. Kosher certified.

Clean Ingredients with No Added SugarMade using Thai technology, these tofu noodles contain 92.8 soy milk and 5.2 wheat. They have no added sugar. Unlike konjac noodle or shirataki noodle, this tofu noodle offers a clean label. The short ingredient list appeals to those who avoid unnecessary additives and follow low sugar or keto pasta diets.. High Protein and Low Carb, Better Than Konjac Noodles Each serving of this protein ramen provides 11g of plant protein, about the same as two eggs, and only 4g of net carbs. Compared to konjac noodle or shirataki noodles, these protein noodles offer more energy and protein. They are a great low carb pasta and healthy ramen noodles choice for fitness enthusiasts, vegetarians, individuals focused on low glycemic eating, and anyone looking for a healthier alternative to traditional high carb spaghetti noodles.. Fresh Soy Aroma Smooth Tofu Texture, No Konjac SmellIf you dislike the smell and rubbery texture of konjac noodle or shirataki noodle, try tofu. These tofu noodles are made from pure soy milk and deliver a natural, fresh soy aroma with a smooth tofulike texture. As a low calorie pasta and low carb ramen, the light, clean taste works well with any sauce or broth without any unpleasant aftertaste.. Ready to Eat in One Minute, a Healthy Choice for Busy DaysNo cooking is required. Simply drain the tofu noodles, add your favorite seasonings or toppings, and enjoy a healthy, high protein, low cal noodles meal in about one minute. This is ready to eat, unlike traditional instant noodles or low calorie food that often lacks nutrition. Ideal for office workers, students, travelers, and anyone who wants healthy ramen noodles without the wait.. Portable Individual Packs for Protein Anytime, AnywhereEach serving comes in a sealed, easy to carry pack. These protein noodles serve as a perfect low carb pasta and keto pasta for onthego lifestyles. You can keep them in your bag, lunch box, or office drawer. Enjoy a quick meal during lunch break, between classes, or after a workout. These tofu shirataki noodles without the konjac are low glycemic, non GMO, plant based, and easy to digest, making them a great option even for people with sensitive stomachs.. Better Than Kelp Noodles and Rice NoodlesCompared to kelp noodles, these tofu noodles have no ocean smell or tough, chewy texture. They are softer, easier to digest, and blend seamlessly with any sauce. Compared to rice noodles, tofu noodles provide more protein and fiber with far fewer net carbs. Rice noodles often cause rapid blood sugar spikes, while tofu noodles are a low glycemic alternative suitable for those managing blood sugar levels. For anyone switching from kelp noodles or rice noodles, this tofu noodle delivers superior taste, nutrition, and satisfaction..

Bean Threads are known as cellophane noodles or glass noodles. Made from mung bean starch and water. Cantonese noodles used in stir-fries and soups. Made with the finest quality ingredients. Product of Taiwan.

Ka-Me Udon Stir-Fry Noodles, 14.2 Ounces Pack Of 6.

GLUTEN FREE RAMEN NOODLES Try our whole grain ramen noodles with organic brown rice millet. They're certified Gluten-Free, made with ethically sourced ingredients, and taste simply incredible.. PREMIUM ORGANIC INGREDIENTS Our gluten-free ramen noodles are made with only two ingredients organic brown rice organic millet, two of the most nutritious and easily digestible grains.. QUICK CONVENIENT There's a reason why our Millet Brown Rice Ramen is a pantry staple. In 8 minutes, you'll have a bowl of our nutritious and convenient Japanese-style noodles.. ENDLESS POSSIBILITIES Our GF ramen noodles are fantastic for creating for stir fries, hot pots, ramen salads, miso soup, pasta dishes, or whatever your heart desires.. ETHICALLY SOURCED - Our Organic Millet and Brown Rice Ramen is produced responsibly. We're committed to preserving biodiversity, employing sustainable farming practices, and improving farmers' welfare..

LungKuw Vermicelli is made with quality ingredients to ensure a pure flavour. Also known as glass noodles these vermicelli are a great choice for creating delicious Asian-inspired dishes. These noodles are made using the traditional handmade vermicelli technique for a unique tender and refreshing flavor. Lungkow Vermicelli is versatile and can be used in both hotpotspicy hotpotstir-frycoleslawsoupssalads and so onLungkow Vermicelli can add special flavour to your dishes. These noodleswhich add a touch of character to your home-cooked dishesare simple and easy to operate and are the ideal choice of dish for holiday celebrations family dinnersand friends' gatherings.

Wheat gluten free and kosher. Made of naturally water soluble fiber with no fat, sugar, or starch. Zero net carbs, zero calories, and made of a healthy natural fiber called Glucomannan. Easily absorbs the flavors of any soup, dish, or sauce.

Allergen Information gluten free,. Vegan Made without any animal products, including seafood, dairy, eggs or honey. Diet Type Gluten Free.

NEXT-GEN NOODLES Momofuku Noodles from David Chang are made with no artificial flavors. Each pack contains 4 individually wrapped servings of our brand-new Sesame Miso flavor, totaling to 4 meals, now with 20 more sauce. FEEL GOOD FOOD Our noodles are different from instant ramen. The result 12g of protein, no cholesterol, no trans fat, and no added MSG. TASTE AND QUALITY Our chef-developed flavor features a rich sauce made from toasted sesame, miso paste, and soy sauce, creating a balanced combination of savory, salty, and umami-sweet flavors for easy and delicious meals. ONLY THE GOOD STUFF Our noodles are vegan and made with ingredients we're proud to stand behind finely sifted wheat flour without cholesterol or trans fat. Please note our product does contain Wheat and Sesame. BUZZWORTHY You might know David Chang from Netflix or his cookbook, but our simple ingredient noodles with bold umami flavor have been featured in The New York Times, The Drew Barrymore Show, The TODAY Show and more. QUICK AND CONVENIENT PREPARATION Ready in just four minutes - simply cook the noodles, mix in the included sauce packet, and enjoy a restaurant-quality meal at home with minimal effort.

Product of Taiwan. Made of High Quality Materials. Only the finest ingredients.

Japanese buckwheat noodle. Great for noodle soup and cold soba. Thin and earthy flavor with aroma. Nutritious buckwheat noodle helps digestions. Made in Korea.

A HEALTHY RICE PASTA ALTERNATIVE Made from premium mung beans, these glass noodles boast an exceptionally smooth and silky texture. Light yet satisfying, they effortlessly absorb flavors, offering a delicate bite that enhances the taste and enjoyment of any Asian dish.. GLUTEN-FREE VEGAN-FRIENDLY 100 gluten-free and vegan, our mung bean vermicelli is a nutritious, plant-based alternative perfect for those with dietary restrictions or anyone seeking healthier meal options. Versatile for stir-fries, soups, and salads.. HALAL CERTIFICATED Our mung bean vermicelli is proudly Halal certified, ensuring it meets the strict dietary standards required by Islamic law. This certification guarantees that our noodles are free from any non-Halal ingredients, providing peace of mind for Muslim consumers looking for a trusted, high-quality product.. VERSATILE INGREDIENT FOR ANY CUISINE Ideal for a wide range of dishes, from hot pot and stir-fries to soups and spring rolls. These mung bean vermicelli noodles are a must-have ingredient for creating authentic and flavorful Asian meals at home.. LOW-CALORIE HIGH-FIBER A perfect choice for calorie-conscious individuals, these mung bean vermicelli noodles are low in calories while being rich in dietary fiber, helping you feel full longer and supporting a healthy lifestyle..

PREMIUM ORGANIC INGREDIENTS With more Clean and simple ingredients, organic non-GMO high-gluten wheat flour and less salt our ramen noodles promise an unadulterated taste experience, allowing you to savor the natural essence of grains in every mouthful.. LOW SODIUM 75mg organic ramen is crafted with a low-sodium recipe, perfect for those mindful of their salt intake. Enjoy the delicious, chewy texture of our ramen without losing on the traditional flavor. Its an excellent choice for anyone looking to reduce their sodium consumption while still savoring a tasty meal.. QUICK AND EASY, READY IN 3 MINUTES Perfect for busy days, our ramen is designed for quick and easy preparation. Simply boil water, add the noodles, and in just 3 minutes, youll have a steaming bowl of delicious ramen, premium at-home ramen experience.. CREATE NOODLES MASTERPIECE Pure Original Ramen, without any seasoning packets, allows you to craft your flavorful dishes. Ideal for Japanese Ramen, Pad Thai, Yakisoba, Sukiyaki, or any favorite recipes, they can also be paired effortlessly with broth to make a delicious Asian noodle soup that meets your cravings.. WE SAY NO Committed to purity and health, our ramen contains no additives or preservatives, ensuring a natural and clean eating experience. Additionally, it is a vegan product, catering to plant-based diets. Enjoy a pure, natural taste with peace of mind..

DIETARY FRIENDLY Shirataki noodles are approved for these special diets Keto, Paleo, Certified Gluten-Free, Grain-Free, Vegan, Kosher, Blood Sugar-Friendly.. HEALTHY NOODLES Low-carb, 0 fat,0 sugars, you can enjoy the classic dishes you know and love. They contain zero calories and less than 3 gram of carbohydrates.. PROMOTES HEALTHY Konjac-based pasta, YUHO konjac noodle promotes healthy weight loss with a delicious food staple that's only 5 calories per serving. Available in angel hair, fettuccini and rice. People has embraced konjac as a healthy, affordable ingredient. It has been welcomed into sophisticated mainstream dining.. QUALIFIED PRODUCT GUARANTEES YOUR FOOD SAFETY WHILE ENJOYING GLOBAL CUISINE - Shirataki pasta has fulfilled the qualification of FDA, CFIA, AQIS, EFSA and other importers of food standards for production, through the CIQ, which is the formal inspection of exports. Also, it managed to meet up with safety standard ISO22000, HACCP HALAL certificated factory.. LOVE IT OR WE BUY IT - We dont think you should pay for products that you dont love. If you arent enjoying our products, simply let us know and we will refund your order - its as easy as that.

A wholesome dried legume that can be used in soups, stews, casseroles and salads. High in fiber and and a good source of iron. Non-gmo, sulfite-free, Vegetarian, Vegan and all-natural. Certified organic and Kosher. Keep cool and dry.

True Asian Taste - Japchae noodles or sweet potato Korean noodles are the star of many delicious, must-try Asian recipes. Conjure up a bowl of veggie stir-fry or throw a handful into a hotpot. A Healthier Substitute - If you're watching your weight or trying to consume less salt, this sweet potato noodle pack is a fat-free, diet-friendly alternative low in sodium, calories, and cholesterol.. Guilt-Free Carbs - These clear sweet potato noodles are made with only water and vegetable starch - no eggs, meat, sugar, or dairy. They're ideal for vegan, gluten-free, and plant-based recipes.. Enough To Go Around - Try something new for Sunday dinner One 7.05-oz pack or 200g of these sweet potato glass noodles is enough to make about 10 single servings, depending on your recipe.. Delicious Texture - Each sweet potato glass noodle offers little flavor. But when stirred into broth, covered in sauce, or tossed in stir-fry, these Korean clear noodles soak up spice and sweetness.

PASTA FOR EVERY LIFESTYLE Our healthy organic pasta is USDA organic certified, non-GMO, gluten-free noodles that are keto friendly, low carb, grain-free, and kosher. Also a zero cholesterol, vegetarian and vegan pasta with low sodium, and low-GI impact for diabetes diabetics, celiac. HIGH FIBER HIGH PROTEIN PASTA Pasta that's actually HEALTHY for you Packed with over 40 grams of complete plant-based protein and 19 grams of fiber per 3.5 ounce serving for stronger muscles and healthier digestion. SUPERCHARGED LOW CARB KETO PASTA With only 9 grams of net carbs per 2 oz serving, you can explore and rediscover cuisines that you thought were out of reach. ONE INGREDIENT SUPERFOOD Each type of pasta is made with ONE ingredient - Edamame, Soybeans, or Black Soybeans for sustained plant-based power to carry you throughout the day. These soy, black soybean, and edamame pasta noodles are way cleaner than traditional pastas, chickpea pastas, and even other edamame noodles. EASY TO MAKE Our delicious noodles cook in just 3-5 minutes, so you can spend more time eating and less time cooking.

12-5.29 oz packages. Deep fry for crispy noodles. Slender, gelatinous noodles which are widely used in Asian dishes.. Add softened saifun to soups, stews, stir-fry dishes or salads, as desired.