STAIN-RESISTANT STEEL Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.. QUALITY ASSURANCE Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.. MULTI-PURPOSE The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs.. EXCEPTIONAL SHARPNESS 7030 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.. LIGHT NIMBLE Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives..

HIGHEST GRADE STEEL The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand.. BALANCED DURABLE A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.. PRECISION The Sujihiki is a slicing knife intended for slicing boneless fish filets and proteins. The short height of the blade creates less friction when slicing and the entire blade draws through fish and meat effortlessly.. QUALITY ASSURANCE The brands famously thin and sharp knives are hand finished and inspected to ensure the highest quality product.. EXCEPTIONAL SHARPNESS 7030 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..

High carbon 13 chrome Molybdenum stainless Steel. Excellent rust resistance and sharpness. Black Pakka wood handle. Western style knife sharpened on both sides.

HIGHEST GRADE CARBON STEEL Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel.. HAND FORGED Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.. RAZOR SHARP BUT ONE MUST TAKE CARE OF THEIR KNIVES Carbon knives are non stain resistant. MULTI-PURPOSE The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.. EXCEPTIONAL SHARPNESS 7030 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..

Stain resistant chef knifeasymmetrical edge grants the knife sharper than even edgesUX10 is Misono's top of the line knife made with Swedish steelsize 8.2 inches.

HIGHEST GRADE STEEL The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand.. BALANCED DURABLE A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.. QUALITY ASSURANCE The brands famously thin and sharp knives are hand finished and inspected to ensure the highest quality product.. MULTI-PURPOSE The santoku, meaning three virtues, is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the santoku well-suited for smaller kitchen spaces and keeps the knuckles well above the cutting board.. EXCEPTIONAL SHARPNESS 7030 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..

A Kitchen Staple The Misen Chefs Knife is the definition of versatility. Perfectly balanced and ultra sharp this tool will quickly become your new go-to. Replace that old, dull knife-set with one quality blade you'll actually use.. Premium Steel The cooking knife is crafted from AICHI AUS-10 steel which offers a superior balance between long lasting sharpness and durability with 2x the carbon content of some other premium knives.. Best of Both Worlds Misen chef's knives combine the best features of both Western and Japanese style blades making them excel at any cutting task or technique. Slicing, chopping, dicing, all made effortless.. Unique Design A distinctive sloped bolster shape encourages a proper and safer pinch grip for better comfort and control. The 8 inch Chef Knife also features a more acute 15 degree angle for a noticeably sharper cutting face.. Unmatched Value We could charge more for our kitchen knives, but that would be wrong. We believe in using the best materials possible and selling directly to you at a fair and honest price..

HIGH GRADE STEEL The Misono 440 line is constructed out of molybdenum high grade stain resistant steel and a water resistant wooden handle.. COMFORT The curve of the water-resistant wood handle is designed to fit comfortably in the users hand, making it popular among those who prefer thinner handles.. QUALITY ASSURANCE The brands famously thin and sharp knives are hand finished and inspected to ensure the highest quality product.. MULTI-PURPOSE The santoku, meaning three virtues, is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the santoku well-suited for smaller kitchen spaces and keeps the knuckles well above the cutting board.. EXCEPTIONAL SHARPNESS 7030 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..