Sichuan peppercorns are all natural and sun-dried. We never add anything else to any process.. The distinctive aroma surprises you, Sichuan red peppercorn has a slight lemon flavor, creating a tingling numbness in the mouth that is perfect for spiciness.. The perfect cooking partner,roast the pods slightly, then crush them, then add them to foods like mapo tofu, chicken, hot pot and beef.. The distinctive aroma and taste of Sichuan peppercorns are not as pungent as black, white or chili peppers..

No Additives This dehydrated tofu is made solely from soybeans, with no added sugar, preservatives, or artificial ingredients. A simple, naturally prepared tofu option made for those who value honest ingredients and mindful eating. Ready in Minutes Soak in hot water or broth for 57 minutes to bring back the soft, silky texture of silken tofu. Perfect for busy days when you want a quick, nourishing boost to your mealsno extra prep needed. High-Protein Tofu Made from premium soybeans, our freeze-dried tofu provides a rich source of plant-based protein. It's a great option for vegetarians and those on keto-friendly diets seeking clean, low-carb nutrition. Versatile Meal Ideas Add it to stews, miso soup, salads, stir-fries, and more. This shelf-stable tofu is lightweight, easy to store, and a reliable choice for both everyday meals and on-the-go cooking. Resealable Can Design Packaged in a reusable, sealed can to protect against moisture and air. This bulk format is perfect for pantry storage, travel, camping, or outdoor cookingeasy to carry, easy to use, and stays crisp between uses.

NEXT-LEVEL FLAVOR Momofuku Chili Crunch is a spicy-crunchy hot chili oil from David Chang. Its loaded with three types of Mexican chili peppers, crunchy garlic, and shallots.. PERFECTLY BALANCED Chili Crunch is the perfect level of spicy. It will punch up your favorite foods without knocking out your tastebuds.. YOUR NEW GO-TO Chili Crunch makes everything taste better. Once you try it, you wont eat avocado toast, stir fries, or dips without it.. ONLY THE GOOD STUFF Chili Crunch is vegan, does not contain gluten, non-GMO, and made with ingredients were proud to stand behind.. BUZZWORTHY You might know David Chang from Netflix or his cookbook, but Chili Crunch has been featured in The New York Times, Hypebeast, The TODAY Show and more.

Golden OriginOriginating from Sichuan, the hometown of Sichuan pepper in China, a high-altitude planting area with an average of 1450 hours of sunshine per year and selenium rich soil, it creates a rich and authentic Sichuan flavor with a mellow and numbing taste. Fresh DirectIn the early morning, fresh and tender Sichuan peppercorns are manually picked, and within 48 hours, they are cold chain locked and shipped fresh, preserving the lush green and rich hemp fragrance of the branches that were first picked. Double sensory critical hitThe numbing sensation is mellow and long-lasting, with a fresh and unique aroma that contains 30 more volatile aromatic substances than ordinary Sichuan peppercorns. It can be used for cold dishes, stir frying, hot pot, and pickling. Zero additive genuine qualityNatural air drying without sulfur fumigation, manual removal of impurities, intact particles without fragments, rejecting dyes and preservatives, eating with peace of mind and peace of mind. One material for multiple uses Hot dishes enhance aroma Stir fry meatfishchicken until fragrant, remove fishy smell and relieve greasiness The finishing touch of cold dishes Vine pepper chickensaliva chickencold noodles are essential, refreshing and appetizing Soul of Hotpot Adding a few pieces to the soup base instantly enhances the level of spiciness Homemade seasonings squeeze rattan pepper oil, pickle, make Sichuan pepper sauce, unlock N Sichuan flavor inspirations.

GREEN VS RED Red Szechuan peppercorns have stronger flavour, while green szechuan peppercorns have a stronger numbing taste. Green peppercorn can remove the fishy odor and increase appetite.. STRONG AROMA AND FLAVOUR Szechuan peppercorn is not hot and pungent as black pepper or chili pepper. It has a strong and unique aroma, slight lemony flavor and tingly numbness on lips and tongue.. HOW TO USE Szechuan Peppercorns Can be used whole or ground Into powder. Usually added at the last minute and can be toasted before use to bring out the full flavor.. EASY OPENING AND SAFE STORAGE Green sichuan peppercorn comes in sealed stand up pouch, sealed to preserve their natural scent, perferct and convenient for cooking.. NATURAL PLUS GREEN PROMISES The Szechuan Peppercorns is 100 natural. We never add any other ingredients in any process. All peppers are natural without additive,coloring or preservative..

1. Green lidEnhance numbing sensationPackaged in a bottle with a green cap, this Sichuan peppercorn powder features a stronger numbing sensation, specially crafted for those who enjoy intense numbing flavors, focusing on highlighting the unique numbing taste of Sichuan peppercorns.. 2. Premium Sichuan Peppercorns powder Sourced from Sichuan, China, offering exceptional taste, embodying traditional Sichuan cuisine.. 3. Natural Red Peppercorns ground Hand-picked from Sichuan mountains, derived from natural red peppers.. 4. Designed for Sichuan Dishes Perfect for traditional dishes like Mapo Tofu, bringing authentic Sichuan flavors.. 5. Trusted Brand BAILINHOU Reputable, showing quality and authenticity, winning customer trust..

1. Enhance aroma type this Sichuan peppercorn powder showcases the high-quality taste of authentic Sichuan-origin peppercorns, with a milder numbing sensation, stronger aroma, and a special emphasis on the green fragrance of Sichuan peppercorns.. 2. Premium Sichuan Peppercorns Sourced from Sichuan, China, offering exceptional taste, embodying traditional Sichuan cuisine.. 3. Natural Red Peppercorns Hand-picked from Sichuan mountains, derived from natural red peppers.. 4. Designed for Sichuan Dishes Perfect for traditional dishes like Mapo Tofu, bringing authentic Sichuan flavors.. 5. Trusted Brand BAILINHOU Reputable, showing quality and authenticity, winning customer trust..

Pure Simple Ingredients This dehydrated tofu contains just one thing soybeans. No added sugars, preservatives, or artificial ingredientsonly a clean, natural tofu option for those who value mindful eating and honest, wholesome foods.. Ready in Just Minutes Simply soak in hot water or broth for 57 minutes to restore its soft,Perfect for busy days when you need a quick, nourishing addition to mealsno extra prep required.. High in Plant-Based Protein Crafted from premium soybeans, this freeze-dried tofu is packed with protein, making it an excellent choice for vegetarians, vegans, or anyone following a keto or low-carb lifestyle.. Easy Versatile Add it to stews, miso soup, salads, stir-fries, and more. Lightweight, shelf-stable, and easy to store, its a convenient ingredient for everyday meals, travel, or outdoor adventures.. Resealable Can for Lasting Freshness Stored in a reusable, airtight can to lock out moisture and air. Ideal for pantry storage, camping, or on-the-go mealsstays fresh, crisp, and ready whenever you are..

Quick meal booster freeze dried tofu cubes rehydrate in minutes in hot soup or broth, ideal ramen nights and miso bowls with easy toppings. Hearty texture firm tofu curd bites soak up flavor with vegetables, seaweed and wakame, great for cozy soup and one-pot camping meals. Pantry-ready can 60g resealable pack keeps dried dry tofu fresh on the go, stash for travel, hiking, desk lunches, or emergency kitchen backups. Clean simple Non-GMO tofu made from soy bean curd with straightforward ingredients, easy to mix into ramen, miso, and daily soup. Versatile uses add dehydrated tofu to soup, stir-fries, bowls, or snacks like tofu bites a reliable dried tofu topping for busy days.

Traditional Technique Fashionable Appearance Adopting the ancient fermentation technique, the sauce is bright red, with chunks of chili peppers and broad bean particles visible to the naked eye, and the texture is thick and moderate, and the fashionable packaging in glass jars highlights the aesthetics of the kitchen.. Safe and efficient formula No artificial coloring and preservatives, only food-grade sodium benzoate and potassium sorbate are added to preserve freshness, in line with international food safety standards, efficiently locking freshness for 12 months.. Easy to Use Multi-Scenario Adaptation Ready to use, no need to pre-treat one spoonful enhances the flavor of stir-fry, stew, hot pot base, especially suitable for Sichuan dishes such as Mapo Tofu, 5 minutes of efficient cooking.. HEALTHY NATURAL INGREDIENTS Ingredients are only red chili peppers, fava beans, cooking salt, wheat flour, vegetable oil, no gluten added, low sodium formula balances deliciousness with healthy dietary needs.. RELIABLE STORAGE Worry-free AFTER-SALES Keep it sealed in a cool and dry place, shelf life is clearly labeled Respond to customer inquiries within 24 hours, and return or exchange for quality problems..

Rich Vegetable Medley Indulge in our high-quality mix featuring 8 premium ingredients, including tofu, bean curd skin, sweet potato, carrot, cabbage, shiitake mushrooms, green onions, and corn. This delightful blend enhances ramen noodles and adds vibrant color and nutrition to soups, stews, and vegetarian dishes. High-Quality Our vegetable blend is crafted to meet strict quality standards. With high protein content and no added preservatives, its free from gluten and allergens. Enjoy the incredible taste with complete confidence, knowing its made from all-natural ingredients. Easy and Quick Preparation Simply add 1 part of the mix to 4-6 parts of water, and incorporate your favorite seasonings. Cook or boil for just 4 minutes to rehydrate. This mix is carefully dehydrated to preserve peak freshness, vibrant taste, and essential nutrients, delivering garden goodness in every bite. Versatile Usage Scenarios Perfect for various occasions, our vegetable mix makes a thoughtful gift, a healthy addition to your workout snacks, or a delicious option for gatherings, camping trips, and family meals. It also serves well as an emergency food supply, ensuring you have nutritious options on hand. Warm Reminder for Storage Store our dehydrated vegetables in a cool, dry place, away from direct sunlight. Please consume promptly after opening to enjoy the best flavor and quality, ensuring you savor delicious meals every time.

Unique Flavor Pixian doubanjiang is fermented by traditional craftsmanship. It has the characteristics of bright red color and fragrant taste. The sichuan dou ban jiang has moderately viscous, and the chili blocks and broad bean can be seen by the naked eye. It is a regular seasoning in Sichuan cuisine recipes. Ingredients Red pepper, broad bean kernels, edible salt, wheat flour, edible vegetable oil, food additives sodium benzoate, potassium sorbate, no coloring and preservatives added. Great Seasoning Doubanjiang paste with red chili oil is full of flavor and is one of the essential seasonings in the kitchen. Can be added to stir-fries, stews, and soups, and doubanjiang chili bean paste is perfect for delicious dishes like Mapo Tofu. Specification Weight 17.6oz500g. Shelf life 12 months. Production date see the packaging the date on the packaging is the production date of the product. Storage method sealed and stored in a cool, dry and ventilated place. How to eat It is recommended to eat after cooking at high temperature. Quality Assurance Welcome to our store, if you have any questions, you can contact us at any time, let us know your problem, we will reply you in time within 24 hours to solve the problem for you.

What is the difference from other products is the scent of Yuzu, the acidity of Sudachi, the sweetness of Daidai, and the mellowness of Yuko. We used abundantly 4 kinds of natural juices with different characteristics and combined them with the natural brewed soy sauce.. Ponzu soy sauce is a seasoning made by adding soy sauce to citrus juice.. It is manufactured by a traditional method so that you can enjoy the natural taste without using chemical seasonings or coloring agents.. Ponzu soy sauce is used in a wide range of dishes as a seasoning for Japanese food, just like soy sauce.. It is often used when eating hot pot dishes such as shabu-shabu, but it is also used as a seasoning for sashimi, tofu dishes, grilled fish, steamed dishes, vinegared dishes, and other dishes with suitable acidity..

Nutritional Value Tofu skin is made from soybeans and water using traditional techniques. Dried tofu skin is rich in protein and is a healthy vegetarian food. The taste is delicate, the texture is clear, and the entrance is rich in bean aroma.. How to Eat Soak the bean curd sheets in clean water until it is moderately soft and hard. After cleaning, soybean curd skin can be used for cooking, cold dishes, hot pot, dry mixing, frying, soup, etc. Bean curd skin is generally used as a hot pot ingredient and is the perfect partner for hot pot.. Specification 1. Weight 120g4.23oz per pack, 2 packs total 240g8.46oz. 2. Shelf life 12 months. 3. Production date see packaging. 4. Storage method Store in a cool, dry place below 20 degrees Celsius.. Explanation of Shelf Life The date printed on the packaging is the date the product was manufactured, not the date the product expires. The validity period of the youdoupi is 12 months, so you don't have to worry about expiration and you can eat it with confidence.. Kind Tips Since oil bean skin is very brittle, it is inevitable that crumbs and powder will be produced during transportation. We will try our best to pack tightly when delivering the goods, but this phenomenon cannot be avoided. If you have any questions, you can contact us at any time, we will provide you with dedicated service..

VERSATILE PROTEIN Freeze-dried tofu cubes perfect for camping, backpacking, or everyday meal prep as a convenient meat alternative. NUTRITIONAL VALUE High-protein, low-calorie food choice that fits perfectly into keto and vegan dietary plans. CONVENIENT STORAGE Lightweight, shelf-stable cubes that maintain their texture and nutritional benefits through the freeze-drying process. PORTION SIZE 6-ounce package provides multiple servings of protein-rich meat substitute for various recipes. PREPARATION Quick-rehydrating cubes that can be added directly to soups, stir-fries, or other dishes for instant protein boost.

PERFECT FOR BEGINNERSLooking for an easy upgrade from using cutting boards and cans to press tofu The Yarkor Tofu Press is a simple and smart choice.. IMPROVE THE TASTE OF TOFUThat's where the Yarkor tofu press comes in Pressing tofu helps to improve its texture, making it firmer and more suitable for various cooking methods. Removing the water also allows tofu to absorb flavors and marinades better.. 1 YARKOR TOFU PRESS 10 CUTTING BOARDS CANSWith the Yarkor Tofu Press, you get the power of 10 cutting boards and cans in a single, efficient device. It can typically removing up to 50 of its original water content. In just 15 minutes, it drains the moisture, delivering extra-firm tofu that's eager to soak up flavors.. EXTRACTS TOFU WATER IN 3 SIMPLE STEPSDesigned to simplify the process and eliminate the hassle, the Tofu Press makes pressing tofu a breeze, with just a simple 1, 2, 3. Ideal for tofu pressing novices, this press proves that simplicity doesn't compromise results, ensuring you achieve great texture every time.. MESS-FREE TRANSPARENT DESIGNPlus, with its drainage holes and drip tray, you won't have to deal with any watery messes on your countertop. A transparent design that you can see how much liquid you've removed without having to open it up.. DISHWASHER SAFE 100 BPA FREEClean up is a snap with our dishwasher safe press. Plus, you can rest easy knowing that our product is BPA free, ensuring the health and safety of you and your family. MADE FROM DURABLE SUSTAINABLE MATERIALS..

Sichuans Flavor SoulThe chili bean paste delivers the essential fermented, savory, spicy, and slightly sweet base that defines countless Sichuan classics - from Mapo Tofu and Twice-Cooked Meat to Yu-Shiang Shredded Meat and Kung Pao Meat.. Viscosity Layered FlavorMade from high-quality broad beans, chili, and salt, then fermented in traditional earthen jars over a significant period. This natural process develops its characteristic deep color, rich viscosity, and layered flavor.. How to use Cook in Hot Oil to Release FlavorFor authentic results, its key to stir-fry this Doubanjiang paste 20g, suitable for 2 servings in hot oil for 1-2 minutes before adding other ingredients. This high-temperature cooking unlocks its full aromatic potential and deep, rich color, forming the flavor base of your dish.. Authentic Pixian Flavor, The Soul of Sichuan CuisineThis is the Sichuan Doubanjiang, a fermented paste indispensable for authentic Sichuan dishes like Mapo Tofu and Gong Bao Chicken. It provides the foundational savory, spicy, and slightly sweet depth that defines the region's cuisine.. Versatile Foundation for Countless DishesBeyond classic recipes, it's a versatile base. Use a spoonful to elevate stir-fries, noodle sauces, marinades, stews, or dipping sauces. It instantly adds complex, restaurant-quality flavor to your home cooking..

AUTHENTIC SICHUAN PEPPERCORNS- Our Sichuan peppercorns are selected from high quality peppercorns with zero pollution at high altitude in China. Dried and sifted, the peppers are plump, full of flavor and free from impurities. A DISTINCTIVE FLAVOUR - they look completely different from the familiar black, white or green peppercorns you find in supermarkets or dine in restaurants. It's a strong flavour, but not overwhelming. ORGANIC MATTER GOOD FOE YOU-Non-GMO Project Verified. Its aroma contains floral and citrus notes with hints of black peppercorn. Fragrant, flavorful and a stress reliever, to boot.Sichuan Pepper also can numb toothache. HOW TO USE-You can make delicious Chinese with peppercorns according to the recipe cards we provide.Roast peppercorns into ground pepper or mix with piping hot to make a delicious pepper oil ,can add flavor to many dishes. AFTER-SALES GUARANTEE-We takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

Traditional Technique Fashionable Appearance Adopting the ancient fermentation technique, the sauce is bright red, with chunks of chili peppers and broad bean particles visible to the naked eye, and the texture is thick and moderate, and the fashionable packaging in red bag highlights the aesthetics of the kitchen.. Safe and efficient formula No artificial coloring and preservatives, only food-grade sodium benzoate and potassium sorbate are added to preserve freshness, in line with international food safety standards, efficiently locking freshness for 12 months.. Easy to Use Multi-Scenario Adaptation Ready to use, no need to pre-treat one spoonful enhances the flavor of stir-fry, stew, hot pot base, especially suitable for Sichuan dishes such as Mapo Tofu, 5 minutes of efficient cooking.. HEALTHY NATURAL INGREDIENTS Ingredients are only red chili peppers, fava beans, cooking salt, wheat flour, vegetable oil, no gluten added, low sodium formula balances deliciousness with healthy dietary needs.. RELIABLE STORAGE Worry-free AFTER-SALES Keep it sealed in a cool and dry place, shelf life is clearly labeled Respond to customer inquiries within 24 hours, and return or exchange for quality problems..

1. Authentic Sichuan Cuisine Selected chili peppers, peppercorns and bean paste, combined with a variety of natural spices, inherit the classic recipe of Sichuan cuisine. The proportion of spicy and numbing is just right, so you can feel the charm of rich Sichuan cuisine in every bite Whether with rice, noodles or steamed buns, it will whet your appetite. 2. Simple and Quick Just a bag of mapo tofu paste, with tofu and scallions, can make delicious Mapo tofu in a few simple steps. Whether you are a novice in the kitchen or a culinary expert, this mapo tofu sauce can easily make authentic Sichuan Mapo tofu. 3. Versatile Uses This sauce can not only be used to make Mapo Tofu, but also can be used for stir-fry, mix noodles, stew, hot pot base and so on. One ingredient for multiple uses, meeting your cooking needs. 4. Package Includes 4 bags of Ma Po Tofu Sauce Mix, 80g2.8oz each, 320g11.2oz in total. Small packaging design for easy access at any time. 5. Shelf Life 18 months540 days. The date we print on the packaging is the production date of the product, please consume within 18 months after the production date.

1.ORIGINAL IMPORTEDSichuan Broad Bean Paste chinese doubanjiang paste is a premium product from Sichuan, China.. 2. Rich Cultural Heritagechinese Doubanjiang is a traditional and distinctive ingredient in Chinese cuisine with a long history and cultural significance. It has been used as a classic seasoning for hundreds of years.. 3. Select Premium Ingredients chinese Doubanjiang is made from high-quality soybeans and premium chili peppers. Through careful selection and processing, the sauce ensures excellent texture and quality.. 4. Versatile Application Sichuan Doubanjiang can be used in a variety of dishes, adding richness and complexity. It is not only suitable for traditional cooking methods such as stir-frying and braising but also enhances the flavor in hot pot and barbecues, providing a unique seasoning experience.. 5. Three-Year Aged to be filled in Chinese Our Doubanjiang is aged for a minimum of three years, preserving the traditional flavor while enhancing it with a richer and more complex taste. The extended aging process adds depth and uniqueness to the sauce..

A good source of complete protein.. A protein alternative for grilling, stir frying sauting.. A velvety smooth and creamy tofu that contains no preservatives and is free of saturated fat.. Long shelf life with no refrigeration required until opened, low fat and certified gluten-free.. Dairy-free, vegan, KSA Kosher Parve, non-GMO made in USA..

Net weight 8 ounce.

Authentic Sichuan Flavor This duo includes both red and green Sichuan peppercorn powders, delivering the signature mouth-numbing spice essential to authentic Chinese dishes like Kung Pao Chicken and Mapo Tofu.. Versatile Spice Blend Perfect for adding a bold, tingling heat to a variety of recipes, including stir-fries, soups, sauces, and marinades, making it a must-have for any fan of Chinese cuisine.. Premium Quality Made from high-quality Sichuan peppercorns, both powders are finely ground to ensure consistent flavor and ease of use in cooking.. Convenient Duo Pack Each bundle includes 1.08 oz of both red and green peppercorn powder, offering a balanced variety to enhance your dishes with distinct layers of spice.. Perfect for Home Chefs Whether you're an experienced cook or just starting to explore Chinese cuisine, this spice duo adds an authentic touch that will elevate your cooking..

Authentic Sichuan Spice This variety bundle includes both red and green Sichuan peppercorns, known for their unique mouth-numbing sensation that adds a bold, authentic flavor to Chinese dishes like Kung Pao Chicken and Mapo Tofu.. Versatile Culinary Use Ideal for spicing up a wide range of dishes, from stir-fries to soups and sauces, this bundle brings the distinct flavors of Sichuan cuisine to your kitchen.. Generous 4 Ounce Pack With 4 ounces of peppercorns, this bundle provides ample supply for frequent use in your favorite recipes, ensuring you never run out of this essential ingredient.. Fresh and High Quality Sourced from premium Sichuan peppercorns, both red and green varieties are carefully selected to deliver fresh, pungent, and aromatic flavors.. Perfect for Culinary Exploration Whether you're an experienced chef or new to Sichuan cooking, this bundle offers an excellent opportunity to experiment with traditional Chinese spice blends and elevate your dishes..

KOREAN BBQ SAUCE - Enjoy the true taste of Korean BBQ with OFood Spicy Ssamjanga rich, thick paste made from fermented soybean, chili pepper paste, sesame oil, garlic, and onions.. PERFECT BALANCE OF SPICE UMAMI - A savory, mildly spicy blend that enhances any dish with bold, umami depth and a touch of heatideal for those who love flavorful Korean cuisine.. VERSATILE FLAVORFUL - Use as a dipping sauce for grilled meats, fresh vegetables, seafood, or rice. Adds a Korean touch to every meal and pairs perfectly with lettuce wraps ssam.. PREMIUM INGREDIENTS - Made with quality fermented soybean and gochujang for deep flavor. No artificial preservativescrafted in Korea for a homemade taste.. CONVENIENT SIZE PACKAGING - Comes in a resealable tubeasy to store and perfect for family meals, BBQ nights, or everyday cooking..

Dried tofu can be used to make vegetarian recipes. Before adding it to ramen, you can season the tofu in boiling water and let it soak for a few minutes. It's really good. dehydrated tofu can be easily enjoyed as a topping for a various dishes. Unleash your creativity in the kitchen and let the umami-packed goodness enhance every bite.. dried tofu skin Asian-style vegetarian dishesTofu blocks made from dried soybeans.

How to eat Take an appropriate amount of bean curd skin and boil it to soften. After boiling, take it out and cut it into strips or blocks. It is suitable for frying, stewing, cold salad and hot pot consumption.. Serving Method Before cooking, Soak the dry tofu skin in warm water for a few minutes, take it out and cut it into strips or blocks, then soak it in lightly salted water for 15-20 minutes, then rinse it with water 1-2 times, and then according to the eater's preference, or stir-frying, stewing, or boiling, or cold salad, or soup, or hot pot, and so on.. Tofu skin is easy to digest, quickly absorbed, easy to preserve, and easy to consume. Suitable for families.. Multiple Combinations The dried tofu skin pair wonderfully with all kinds of cuisine, even beginners can use them to make delicious food. You can also give tofu skin as a gift to you. Traditional cooked pulp process, the entrance is rich in bean fragrance, easy to soak, and the soup is clear after soaking, showing the true color of soybeans..

Ingredients canola oil, broad bean, wheat flour, sichuan chili, ginger, garlic, sugar, star anise, foeniculum vulgare, sichuan pepper, monosodium glutamate, potassium sorbate. Contains broad bean and wheat flour. Manufactured in a facility that processes soybeans, peanuts, and other tree nuts.. KEY INGREDIENT FOR SICHUAN CUISINE Broad bean paste with chili oil is fermented broad beans and chillis and is a core ingredient in Sichuan cuisine, especially mapo tofu.. FERMENTED BEAN PASTE Doubanjiang is is a salty paste made from fermented broad beans, soybeans, salt, and various spices. Used to flavor hot or spicy tasting food dishes. WELL PACKED AND SAFE STORAGE Bean paste comes in a glass jar, minimum damage or leak issue, value pack provides best value, perfect and convenient for indoor cooking and outdoor cooking..

IngredientsWater, soybeans, edible salt, edible alcohol, white sugar, wheat flour, spices. Versatile Asian Pantry Staple for Cooking Essential flavor booster for hot pot dipping sauces, stir-fries like Mapo Tofu, noodles, congee, and steamed buns. Adds umami richness to marinades, dressings, or directly atop rice.. Traditional Fermented Bean CurdFermented red bean curd is made through traditional recipe and fermented naturally. It bright red and oily, neatly cut blocks, delicate and soft texture, melts in the mouth, and has a hint of umami in the salty taste.. PackagingFermented tofu is packed in a jar, which can be used directly after unscrewing the lid. It can be placed in the refrigerator after opening.. Tip The date on the jar is the production date, not the shelf life, the shelf life is 12 months..

HOT, CRISPY, TINGLY, UMAMI-RICH, MMM Meet the first 100 all-natural, non-GMO, vegan, sugar free Sichuan chili sauce, proudly crafted in Chengdu. There's a reason it's widely been called good on everything. Its not magic, its just made with the absolute best ingredients.. GOOD ON EVERYTHING Take any dish from meh to MMMMMMM. Intensely flavorful yet not off-the-charts spicy, itll make your food taste bolder and the world around you seem a little bit brighter. Use it how you'd use any hot sauce on eggs, dumplings, pizza, salads, noodles, and ice cream. Yes, even that . PREMIUM, HERITAGE INGREDIENTS STRAIGHT FROM THE SOURCESourced from the heart of Sichuan, our ingredients are 100 natural non-GMO. Sichuan Chili Crisp is made with heritage Erjingtiao chiles, prized Tribute peppers, 100 non-GMO organic cold-pressed Sichuan Tianfu Rapoil.. CREATED BY SICHUAN CHEF AND FLAVOR AMBASSADOR, JING GAO Developed by Jing in her Private Kitchen in Chengdu, she drew on her experience as a trained chef to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.. AS FEATURED BY NYTIMES, FOOD WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. You Need This New High-End Chili Crisp. It Tastes Good on Literally Everything. 100 SATISFACTION GUARANTEE We want all of our customers to be totally satisfied. If you are unhappy with your purchase for any reason, please let us know so we can refund or replace your order..

Premium quality.

Aromatic, Savory Umami Lee Kum Kee Black Bean Garlic Sauce masterfully blends the bold, umami-packed essence of fermented black beans with the rich, aromatic depth of minced garlic. This combination creates a true-to-tradition base that brings the authentic taste of Chinese cuisine to your dishes, elevating them with a perfectly balanced, savory flavor.. Versatile Ingredient This sauce is perfect for stir-fries, steamed dishes, marinades, and even noodle or rice-based recipes. It pairs exceptionally well with proteins like beef, chicken, pork, seafood, and tofu, as well as vegetables like bell peppers and broccoli. Its also excellent as a flavor base for soups, clay pot dishes, and hot pots, making it a multifunctional essential for any home cook or food enthusiast.. Effortless to Use Designed for convenience, this ready-to-use sauce simplifies cooking, making it perfect for busy weeknights or quick meal prep. Its concentrated formula means a small amount is enough to infuse your dishes with bold, savory flavors, saving time without sacrificing taste. Whether you're a novice cook or an experienced home chef, this sauce makes it easy to create delicious, high-impact meals with minimal effort.. Maximum Flavor Impact This sauce features a thick, concentrated consistency that infuses intense flavor with just a small amount. A spoonful is all you need to add richness and complexity to your dishsaving time while maximizing taste. Its the perfect tool for those who want bold, layered flavor without lengthy prep or additional ingredients.. Perfect for Classic and Fusion Dishes While inspired by classic Chinese cooking, this sauce goes beyond borders. Add a spoonful to burgers, tacos, pasta, grain bowls, roasted vegetables, or even breakfast scrambles. It brings a savory twist to any dish, helping adventurous cooks create unique meals with authentic flavor and a creative edge..

Mori Nu Tofu Firm.

QLMLWR mapo tofu seasoning 35g-Chinese classic cuisine cooking seasoning makes it easy for you to make authentic mapo tofu. Compact and compact package, easy to carry, allowing you to enjoy delicious food anytime and anywhere. This seasoning is not only suitable for making mapo tofu, but also for cooking various Chinese dishes, making your home cooking more delicious. No added preservatives and artificial additives to ensure food safety. Production MethodsTake 300-400g of tofu and cut it into 2-3cm cubes 2. Pour the oil into the pot and heat it, pour in the mapo tofu sauce and stir-fry until fragrant, add an appropriate amount of water 3. After boiling, put in the tofu, boil it until it tastes good, thicken the sauce and then stop the fire 4. Sprinkle with green onion and then serve.

Whole sichuan peppercorns come from Sichuan, the authentic hometown of pepper and peppercorn.. Sichuan green peppercorn has slight lemony overtones and creates an extra tingly numbness in the mouth that super fit for hot spices.. Known as Sichuan peppercorn, this spice belongs to the citrus family.. Szechuan Pepper Corn is an essential ingredient in asian cuisine, like kung pao chicken.. 4oz Convenient Packaging Packed in a resealable 4oz bag to maintain freshness and provide ample supply for frequent use in the kitchen..

Whole sichuan peppercorns come from Sichuan, the authentic hometown of pepper and peppercorn.. Sichuan red peppercorn has slight lemony overtones and creates a tingly numbness in the mouth that super fit for hot spices.. Known as Sichuan peppercorn, this spice belongs to the citrus family.. Szechuan Pepper Corn is an essential ingredient in asian cuisine, like kung pao chicken.. 4oz Convenient Packaging Packed in a resealable 4oz bag to maintain freshness and provide ample supply for frequent use in the kitchen..

Chinese Mabo Tofu Sauce From Japan. Approximately 4 Servings Per Package. Quick Easy Mabo Tofu Sauce. Net Wt. 5.29 Oz. 150 g.

Mori-nu Silken Tofu is a good source of protein and a perfect alternative to meat or dairy products. Its diversity lends to its use not only in authentic Asian cooking but also in dishes such as smoothies and desserts. No Preservatives, Heart Healthy Certified.

Mori-nu Silken Tofu is a good source of protein and a perfect alternative to meat or dairy products. Its diversity lends to its use not only in authentic Asian cooking but also in dishes such as smoothies and desserts. No Preservatives, Heart Healthy Certified.

Contents 130g. Ingredients pepper, broad beans, salt, alcohol,. Product Size height depth width 95mm 50m.

VERSATILE TOFU These freeze dried tofu cubes offer a convenient, meat-free protein alternative thats perfect for camping, hiking, or meal prepping. Made from 100 soy, they suit vegan and plant-based lifestyles. NO ADDED Made with soy only and no additives, our dried tofu offers a naturally satisfying texture without preservatives, gluten, or artificial flavoringsa simple choice for plant-based cooking. CONVENIENT STORAGE Sealed in a 90g BPA-free clear jar, this lightweight dehydrated tofu is perfect for backpacks, office drawers, or travel kits. No refrigeration neededeasy to enjoy or cook with whenever you need a quick tofu option. DELICIOUS TOFU Our 90g pack of freeze dried tofu cubes delivers multiple servings of protein-rich tofu bites that easily integrate into various recipes like ramen, miso soup, salads, or pizza toppings. FAST FLEXIBLE PREPARATION Rehydrates in minutesjust soak in warm water or broth, then toss into soups, stir-fries, or vegetable bowls for a quick addition of plant-based tofu goodness with authentic tofu texture.

A good source of complete protein.. A protein alternative for grilling, stir frying sauting.. A velvety smooth and creamy tofu that contains no preservatives and is free of saturated fat.. Long shelf life with no refrigeration required until opened, low fat and certified gluten-free.. Dairy-free, vegan, KSA Kosher Parve, non-GMO made in USA..

Made with only non genetically modified non GMO soybeans. Perfect for everything from shakes and cream pies to sauces, soups, dips, and entrees.

Pack of ten 5.29 ounce units each unit makes approximately 4 servings. Authentic Chinese taste. For the perfect Szechuan Dish. Delicious mild flavor.

5.29oz each unit makes approximately 4 servings. Authentic Chinese taste. For the perfect Szechuan Dish. Midium Hot.

Contains 12 pouches of Lee Kum Kee Sauce for Ma Po Tofu, 2.8 Ounces Each. Quick and easy to make your favorite meal, cut cooking time down without sacrificing taste. Pairs well with any protein but pairs perfectly with tofu for a complete dish that gives you restaurant quality food at home. No MSG or preservatives added. Making the perfect gift for cooks, or as part of your next grocery order, Lee Kum Kee products are a pantry staple.

Brought to you by Whole Foods Market. Soy sourced from North America.

Ml Flavor Rush Unlike the sharp bite of black pepper or chili, our Sichuan-origin red peppercorns open with a bright, refreshing citrus aroma then the flavor builds into a lively ml zing with rich depth and authentic layered noteswithout an aggressively spicy burn. Natural Additive-Free Single-ingredient Sichuan peppercorns with nothing extrano additives, or artificial colors sun-dried and carefully selected for less seeds, delivering a cleaner finish and a more straightforward Chinese peppercorn taste for clean, authentic flavor. Versatile Sichuan Dishes Season classic recipes with Sichuan peppercornsperfect for Mapo Tofu, Kung Pao Chicken, Dan Dan noodles, hot pot, and chili oil these Sichuan peppercorns add signature ml character to sauces, marinades, soups, and stir-fries for authentic Sichuan flavor. Easy Flavor Steps Use Sichuan peppercorns whole for slow, fragrant infusion in hot pot and braises, or lightly toast then grind into a fine powder for quick, even seasoning Szechuan peppercorns make authentic ml depth simple with minimal prep. Jar-Packed Freshness Secure jar helps keep sichuan peppercorns dry, aromatic, and protected from moisture and odors easy to open and reseal for everyday cooking, so your schezwan peppercorn stays flavorful from first use to last.

Six Unique Flavors Discover OFood Tteokbokki's diverse range of flavors choose from Original Gochujang, Diablo NEW, Garlic, Sweet Chili, Rose Spicy Carbonara, and BBQ. Each variant promises a unique and unforgettable taste experience.. Spicy or Mild, Your Call Experience the perfect level of spice with our range of Korean rice cakes, from non-spicy BBQ to the daring Diablo. Enjoy the soft, chewy texture that defines authentic Korean street food.. Easy Convenient Embrace simplicity with OFood Tteokbokki. Just add water to recreate this century-old recipe at home, effortlessly bringing the authentic taste of the Korean streets to your table.. Healthy Indulgence Delight guilt-free All our Tteokbokki flavors are gluten-free except BBQ, contain no MSG, no corn syrup, and boast 0 cholesterol and 0 trans fat.. Chef It Up Personalize your culinary journey Add cheese, eggs, scallions, fish cakes, or noodles to create a customized Tteokbokki experience that suits your unique taste..

Health Benefits Made with all-natural ingredients, our gochujang paste is not only delicious but also packed with health benefits. The brown rice in our paste can help lower cholesterol levels, manage diabetes, and provide essential antioxidants.. Versatile Our gochujang paste is perfect for adding depth and complexity to a wide range of dishes, from traditional Korean cuisine like bibimbap and tteokbokki to marinades, sauces, and dips.. Premium Taste Enjoy flavors as authentic as the cities they come fromOFoods Gochujang originates from Sunchang, a city widely renowned for its quality peppers, ideal climate, and traditional fermentation practices.. Convenient Sizes Our gochujang paste comes in three different sizes - 500g, 1kg, and 3kg - so you can choose the perfect size to fit your needs and budget.. Safe Quality Product. Made in Korea. GF, HACCP, FSSC22000 certified. Meeting all global quality standards.. Premium Brand Ofood. OFood is the global brand of South Koreas leading food brand Chung Jung One. Chung Jung One, founded in 1996, has become one of the largest and trusted leading food companies in Korea. Globally recognized for our Sunchang Gochujang product, we are exploring fun and new ways to enjoy traditional Korean healthy foods with you.

Rich Umami Flavor - Sichuan-Style Fermented Chili Bean Paste Experience deep savory complexity from fermented broad beans and chilies. Essential for authentic Mapo Tofu, stir-fries, and braised dishes like Hong Shao Rou, adding layered spice and umami depth.. Versatile Asian Cooking Condiment Essential Elevate hot pots, noodles, ramen, marinades, and dipping sauces. Blend into soups, dressings, or drizzle over tofu and vegetables. A must-have for Sichuan cuisine enthusiasts.. Traditional Ingredients Crafted Simplicity Made with broad beans, red chili, wheat flour, salt, and spices. Shelf-stable in sealed packaging - ready to transform everyday cooking with authentic Sichuan character.. Pantry-Friendly 17.6 oz Bottle Clear Date Labeling Generous-sized plastic bottle for frequent use. Packaging shows manufacturing date and expiration YYYYMMDD format. Shelf life 365 days unopened.. Sichuan Kitchen Staple No Refrigeration Needed Store unopened in cool, dry conditions. Refrigerate after opening to preserve bold flavor for marinades, stir-fries, and sauces..

A FLAVOR THATS SOMETHING ELSE - Not exactly hot like red chili or pungent like black pepper, Szechuan peppercorns give your food a unique zingy taste with a bit of a citrusy overtone.. FOR FANS OF ASIAN CUISINE - Originating from Northern China, the aroma and fragrance of Sichuan peppercorns are perfect for your favorite Asian dishes like kung pao chicken or mapo tofu.. FIRE ON YOUR TASTEBUDS - Sichuan peppercorn is known to give you a mouth-numbing sensation. Feel the tingle on your tastebuds and enjoy the way the deep-red pepper enhances spicy flavors.. HANDY IN THE PANTRY - Have a jar of our whole Szechuan peppercorn in your kitchen to spice up any meal youre cooking up. Introduce a new and exciting flavor to your family or guests. SHAKE IT UP OR POUR IT OUT - No matter how much or how little of this spice you want in your food, our 12 oz spice bottle comes with a double-flip lid so you can always control the amount..

Clean Ingredients with No Added SugarMade using Thai technology, these tofu noodles contain 92.8 soy milk and 5.2 wheat. They have no added sugar. Unlike konjac noodle or shirataki noodle, this tofu noodle offers a clean label. The short ingredient list appeals to those who avoid unnecessary additives and follow low sugar or keto pasta diets.. High Protein and Low Carb, Better Than Konjac Noodles Each serving of this protein ramen provides 11g of plant protein, about the same as two eggs, and only 4g of net carbs. Compared to konjac noodle or shirataki noodles, these protein noodles offer more energy and protein. They are a great low carb pasta and healthy ramen noodles choice for fitness enthusiasts, vegetarians, individuals focused on low glycemic eating, and anyone looking for a healthier alternative to traditional high carb spaghetti noodles.. Fresh Soy Aroma Smooth Tofu Texture, No Konjac SmellIf you dislike the smell and rubbery texture of konjac noodle or shirataki noodle, try tofu. These tofu noodles are made from pure soy milk and deliver a natural, fresh soy aroma with a smooth tofulike texture. As a low calorie pasta and low carb ramen, the light, clean taste works well with any sauce or broth without any unpleasant aftertaste.. Ready to Eat in One Minute, a Healthy Choice for Busy DaysNo cooking is required. Simply drain the tofu noodles, add your favorite seasonings or toppings, and enjoy a healthy, high protein, low cal noodles meal in about one minute. This is ready to eat, unlike traditional instant noodles or low calorie food that often lacks nutrition. Ideal for office workers, students, travelers, and anyone who wants healthy ramen noodles without the wait.. Portable Individual Packs for Protein Anytime, AnywhereEach serving comes in a sealed, easy to carry pack. These protein noodles serve as a perfect low carb pasta and keto pasta for onthego lifestyles. You can keep them in your bag, lunch box, or office drawer. Enjoy a quick meal during lunch break, between classes, or after a workout. These tofu shirataki noodles without the konjac are low glycemic, non GMO, plant based, and easy to digest, making them a great option even for people with sensitive stomachs.. Better Than Kelp Noodles and Rice NoodlesCompared to kelp noodles, these tofu noodles have no ocean smell or tough, chewy texture. They are softer, easier to digest, and blend seamlessly with any sauce. Compared to rice noodles, tofu noodles provide more protein and fiber with far fewer net carbs. Rice noodles often cause rapid blood sugar spikes, while tofu noodles are a low glycemic alternative suitable for those managing blood sugar levels. For anyone switching from kelp noodles or rice noodles, this tofu noodle delivers superior taste, nutrition, and satisfaction..

Pack of ten 5.29-ounce units 50.29 ounces total. For the perfect Szechuan Dish. Product of Thailand. Each unit count 10.0.

Authentic Savory Flavor -- Expertly crafted from premium fermented black beans, this sauce delivers a bold, aromatic taste with a rich depth of umami and a hint of natural sweetness. Its complex, well-balanced profile makes it an essential ingredient for authentic Chinese and Asian-inspired dishes, bringing traditional flavors to life in every meal.. Versatile Culinary Use -- A true all-purpose condiment, this sauce is ideal for marinating meats like beef, pork, or chicken, enhancing the flavor of stir-fried vegetables, tofu, and seafood, and even serves as a savory base for soups, stews, and braised dishes. Whether used as a dipping sauce, stir-fry seasoning, or finishing drizzle, it adds bold, authentic flavor to countless dishes.. Effortless Flavor Boost -- Instantly elevate your everyday meals by drizzling this sauce over steamed rice, noodles, roasted vegetables, or even scrambled eggs. Its deep, umami-packed taste brings a savory, slightly tangy kick that enhances even the simplest dishes, making every bite more flavorful and satisfying.. Rich Umami Profile -- Packed with the natural umami goodness of fermented black beans, this sauce offers a perfect balance of savory, salty, and slightly tangy notes. Its velvety texture with bits of black beans ensures a burst of flavor in every bite, making it an indispensable pantry staple for home cooks looking to add complexity and depth to their dishes.. Perfect for Everyday Cooking -- Whether you're preparing a quick weeknight stir-fry, marinating meats for grilling, or impressing guests with gourmet Chinese cuisine, this versatile, easy-to-use sauce delivers consistent restaurant-quality results with minimal effort. Its long shelf life and convenient packaging make it a reliable go-to for effortless, flavor-packed meals anytime..

Bold, Savory Aromatic Made from fermented chili and broad bean paste, this traditional Toban Djan sauce offers a bold, savory profile with a rich umami taste and a mild, lingering spiciness, perfect for cooking up authentic Chinese and other Asian dishes. Whether recreating regional classics or experimenting with fusion dishes, this sauce ensures authenticity in every bite.. Versatile Use Ideal for stir-frying meats, seafood, and vegetables, it also works wonderfully in soups, stews, marinades, and dipping sauces, as well as enhancing noodles, rice dishes, and hot pots with its unique flavor, making it an essential ingredient for both traditional and innovative cooking.. Easy to Use This sauce comes fully prepared and packed with flavor, making it easy to add depth to your dishes without extra prep. Its thick, concentrated texture blends effortlessly into stir-fries, sauces, and braises, delivering robust, full-bodied taste with just a spoonfulperfect for quick, flavorful meals any day of the week.. Culinary Essential Elevates everyday cooking by adding depth, complexity, and a bold, spicy-sweet balance to dishes, making it a must-have for recreating Sichuan classics like Mapo Tofu and Kung Pao Chicken or exploring new recipes. making it a go-to ingredient for bringing restaurant-quality meals to your table.. A Pantry Favorite A go-to ingredient for professional chefs and home cooks, this sauce consistently brings the rich, bold flavors of Sichuan cuisine to your table with ease. Its bold, umami-packed profile captures the essence of Sichuan cuisine, a true pantry staple for adventurous cooks and spice lovers alike..

It has a long shelf life with no refrigeration required until opened.. It is non-GMO Project Verified USDA organic soybeans.. Dairy-free, vegan, KSA Kosher Parve, contains no preservatives, certified gluten-free, and made in the USA..

Mori-Nu Tofu, Silken Style, Extra Firm, 10.9 oz.

UMAMI FLAVOR Similar to miso paste, Gochujang paste has a strong umami flavor with the addition of the fiery gochu chili. FERMENTED HOT CHILI PASTE Our Gochujang Paste is made with fermented soybean powder for a tangy, savory, and sweet flavor. EASY PREPARATION Roland Food's Gochujang Paste should be thinned out with oil, stock, or water due to its intense flavor and thick texture. DIPPING SAUCES AND MARINADES Add a savory kick to home-style dipping sauces and marinades. RECIPE INSPIRATIONS Gochujang Paste is used in many dishes like kimchi, ramen, bibimap, rice bowls, barbecue, stews, and soups.

a must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou. Pixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry.. Ingredients Red chili, Broad bean, wheat flour, salt, vegetable oil, spice, Food addictive potassium sorbate. China Time-honored Brand, Soul of Sichuan Cuisine. Plastic jar - easy to store and use.

NUMBING SENSATION Sichuan peppercorns' unique aroma is not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth caused by its 3 of hydroxy alpha sanshool that sets the stage for tingling, numbing sensation.. STRONG FLAVOR AND BRIGHT COLOR The whole szechuan peppercorn spice is rich in flavor and aroma, with bright red color. It enhances the flavor or remove undesirable flavor, scent or taste.. HOW TO USE You can use the Sichuan Peppers in whole or powdered forms. You can use them when stir-frying, braising, dumpling seasoning, marinating and more.. ASIAN CUISINE INGREDIENT Schezwan peppercorn is an essential spice in asian cuisine especially Sichuan cuisine. It is commonly used in most meat, fish, chicken and duck dishes. You can cook Mapo Tofu, Kung Pao Chicken, Dan Dan Noodles and other popular Sichuan dishes like with it.. PREMIUM QUALITY The sichuan peppercorns are carefully selected, and no seeds in it. The product is vacuum packaged and resealable, keep sichuan peppers fresh and for a long use time..

STRONG AROMA AND FLAVOUR Sichuan peppercorns' unique aroma and flavor are not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. They give Chinese peppercorn oil a tingling, buzzing, numbing sensation.. ESSENTIAL INGREDIENT FOR CHINESE CUISINE Ground Sichuan Pepper is often used as a seasoning for roasted meats and poultry, and other food. It can remove the fishy odor and increase appetite an essential ingredient in Chinese Five Spice and many Asian dishes.. NO ADDITIVES Sichuan peppercorns are all-natural, sun-dried without additive coloring. We never add anything else to any process.. HOW TO USE Lightly toast the tiny seed pods, then crushing them before adding them to food. Perfect for making Szechuan pepper oil. Simply fry dry chiles, Sichuan peppercorns in hot oil, and your Szechuan style pepper oil is ready to serve. Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

200g pack of Premium Tofu Coagulant - Glucono Delta Lactone 99.9 Purity. Glucono Delta Lactone is a strong tofu coagulant, so very little needs to be used. This pack is enough to coagulate many gallons of Soy Milk. Perfect for making Tofu FlowerTofu Pudding and Japanese Silken Tofu. Makes tofu very smooth and shiny. 100 Product of USA.

A FLAVOR THATS SOMETHING ELSE - Not exactly hot like red chili or pungent like black pepper, Szechuan peppercorns give your food a unique zingy taste with a bit of a citrusy overtone.. FOR FANS OF ASIAN CUISINE - Originating from Northern China, the aroma and fragrance of Sichuan peppercorns are perfect for your favorite Asian dishes like kung pao chicken or mapo tofu.. FIRE ON YOUR TASTEBUDS - Sichuan peppercorn is known to give you a mouth-numbing sensation. Feel the tingle on your tastebuds and enjoy the way the deep-red pepper enhances spicy flavors.. HANDY IN THE PANTRY - Have a jar of our whole Szechuan peppercorn in your kitchen to spice up any meal youre cooking up. Introduce a new and exciting flavor to your family or guests. SHAKE IT UP OR POUR IT OUT - No matter how much or how little of this spice you want in your food, our 6oz spice bottle comes with a double-flip lid so you can always control the amount..

Just add tofu and Minced pork. Cook do sauce for mabo tofu Szechwan style mild hot. Number of items 1.0. 3.17 oz.

Simple and convenient. Authentic Chinese taste. Comes in mild, medium hot, and hot. Made in Thailand.