High Quality selection of Cave-aged Pecorino directly from Italy Tuscany - Grosseto. Caves and caverns are the guardians of the world's memory it is there that we discovered the first cave paintings and traces of Earth's past. Over time, they have taken on deep meanings and hosted the characters of the fairy tales we listened to as children.. Perhaps that's why we tend to imagine them as places of enchantment, and our Cave-aged Pecorino confirms it, as its taste is truly magical.. Aged in a cave carved into volcanic tuff for 60 to 90 days, its unique flavor pairs delightfully with both fresh and dried fruits, as well as with charcuterie boards. Try it simply on a slice of bread, preferably lightly toasted.. EMILIA FOOD LOVE guarantees of quality. DOP or PDO in English stay for PROTECTED DESIGNATION OF ORIGIN. It is assigned by the European Union to the name used to indicate a product that owes its characteristics to its place of origin, and its production, modification and processing occur within that geographical area referred to by the name of the product itself and coinciding with a place, a region or a country.. Verification of compliance with the production specifications is done by impartial parties recognized by the Ministry of Agricultural, Food and Forestry Policies..

Made from whole sheep's milk and aged for a minimum of 12 months up to a maximum of 24 months, the texture is typically floury, the colour is golden and its flavour is very intense.. Perfect if you love strong flavours. For an unforgettable aperitivo we suggest pairing this Pecorino with dried fruit perhaps some nuts, our sweeter jams or even acacia and chestnut honey.. There are cheeses that have different flavours depending on the Italian region they come from. When you say Pecorino, you can almost take an imaginary tour around the Italian boot.. Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has its very own Pecorino. And perhaps it does. Different shapes, sizes and ageing, but one mission excellence.. In the Reggio Emilia Apennines, the history of Pecorino cheese began even before the year one thousand. It all started in the sheep farms of the Byzantine people, and continues to the present day, gaining the knowledge that comes with progress without ever sacrificing authenticity.. Fresh or aged, our Emilian Pecorino not only will delight you with its taste, but it will surprise you with its many nuances, from the most delicate to the most complex..

Made from zero-kilometre whole sheep's milk and aged a minimum of thirty days to a maximum of three months, its taste is intense and complex but without the sharper nuances of an aged Pecorino.. Since its neither too salty nor spicy, try adding cubes of it to your salads or melting it on a slice of toasted bread.. There are cheeses that have different flavours depending on the Italian region they come from. When you say Pecorino, you can almost take an imaginary tour around the Italian boot.. Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has its very own Pecorino. And perhaps it does. Different shapes, sizes and ageing, but one mission excellence.. In the Reggio Emilia Apennines, the history of Pecorino cheese began even before the year one thousand. It all started in the sheep farms of the Byzantine people, and continues to the present day, gaining the knowledge that comes with progress without ever sacrificing authenticity.. Fresh or aged, our Emilian Pecorino not only will delight you with its taste, but it will surprise you with its many nuances, from the most delicate to the most complex..

High Quality selection of Pecorino Romano DOP directly from Italy. In Tuscany, specifically in the province of Grosseto, there is only one area allowed under the production regulations of the legendary Pecorino Romano, and it is precisely therewithin certified farmsthat this cheese is born.. It has a low salt content, a hard texture, a thin rind, and an aromatic taste with a pleasant spiciness that becomes more intense with aging.. We recommend it as a secret ingredient in your pasta dishes, or simply drizzled with a touch of extra virgin olive oil, perhaps at the end of a meal, to savor all its authentic goodness.. EMILIA FOOD LOVE guarantees of quality. DOP or PDO in English stay for PROTECTED DESIGNATION OF ORIGIN. It is assigned by the European Union to the name used to indicate a product that owes its characteristics to its place of origin, and its production, modification and processing occur within that geographical area referred to by the name of the product itself and coinciding with a place, a region or a country.. Verification of compliance with the production specifications is done by impartial parties recognized by the Ministry of Agricultural, Food and Forestry Policies..

EXQUISITELY AGED ITALIAN HERITAGE Revel in the legacy of Pecorino Romano, an ancient cheese dating back to Roman times. Crafted exclusively in Lazio, Tuscany, or Sardinia, this masterpiece boasts a rich history and consistent, unparalleled quality.. PDO PROTECTED DISTINCTIVENESS Delight in the authentic Pecorino Romano, overseen by the Consorzio per la Tutela del Formaggio Pecorino Romano. With a minimum nine-month aging process, this cheese embodies the essence of hard, dense texture and robust, sharp flavors.. VERSATILE GOURMET INDULGENCE Elevate your culinary creations Grate this pale yellow cheese over pasta, soups, or salads for an explosion of savory delight. Transform it into a dessert by pairing chunked Pecorino Romano, drizzled with honey, with luscious ripe pears.. PREMIUM QUALITY WITH DISTINCTIVE TASTE Experience this Pecorino Romano, coveted for its strong, sharp flavor profile. Its black paper rind proudly bears the name, signifying excellence. Add an unparalleled gourmet touch to your dishes. LOVELY LAYERS OF FLAVORFUL ENJOYMENT Immerse yourself in the robust, tangy notes of Pecorino Romano. Perfectly aged and expertly crafted, this cheese transcends ordinary meals, turning every dish into a gourmet culinary experience.

High Quality selection of Semi-aged Pecorino directly from Italy Tuscany. They say the best things take time, but sometimes it is not necessary to wait that long to achieve excellence.. Our semi-aged Pecorino, for example, needs only 50 to 60 days of aging, but it will win you over at the first taste with its sweet flavor and unmistakable fresh milk aroma.. Try it paired with a selection of cold cuts preferably made in Tuscany, fresh fruit, or vegetables, whether boiled or grilled. It also pairs wonderfully with honey and jam, but if you prefer to enjoy it without distractions, accompany it with a glass of light red wine or the refreshing taste of a pale beer.. EMILIA FOOD LOVE guarantees of quality. DOP or PDO in English stay for PROTECTED DESIGNATION OF ORIGIN. It is assigned by the European Union to the name used to indicate a product that owes its characteristics to its place of origin, and its production, modification and processing occur within that geographical area referred to by the name of the product itself and coinciding with a place, a region or a country.. Verification of compliance with the production specifications is done by impartial parties recognized by the Ministry of Agricultural, Food and Forestry Policies..

Organic Pecorino, sheep cheese, seasoned in grotta cave. His Majesty Pecorino is produced exclusively with sheeps milk. Ripening is a natural process conducted in a special cave sculpted in tufa stone-. particular attention is paid to seasoning in limestone caves, which gives rich and decisive flavors and smells. Pecorino is recommended with acacia honey or fig jam.. Ingredients Pasteurized sheep s milk from organic farming, salt, rennet, selected lactic ferments, organic extra virgin olive oil in crust. Unit count type Count.

AUTHENTIC PECORINO ROMANO D.O.P. Crafted according to traditional methods and certified D.O.P., this Pecorino Romano is produced exclusively in Italy, guaranteeing authentic origin, heritage, and quality.. GAMBERO ROSSO AWARD-WINNING SHEEPS MILK CHEESE Recognized by Gambero Rosso, this aged Pecorino Romano delivers bold, salty flavor and firm texture ideal for authentic Italian cooking.. AGED 18 MONTHS HARD CHEESE BLOCK Carefully aged for up to 18 months to develop its sharp, savory profile. This hard sheeps milk cheese block is perfect for grating, shaving, and traditional pasta recipes.. PERFECT FOR GRATING OVER PASTA RISOTTO Use this Italian Romano cheese for grating over spaghetti, Cacio e Pepe, lasagna, soups, and baked dishes. A flavorful alternative to Parmesan cheese when you want a stronger, saltier taste.. BLACK RIND PECORINO TRADITIONAL WHEEL CUT Features the classic black rind typical of authentic Pecorino Romano wheels. Dense, crumbly texture makes it ideal for cheese boards and charcuterie platters.. LARGE 2 TO 2.5 LB IMPORTED CHEESE BLOCK Generous wedge-style cheese block, vacuum-sealed for freshness. Ideal for restaurants, home chefs, and gourmet kitchens seeking authentic Italian Romano cheese..

Aged 30 Months. DOP Certified. Premium quality.

AUTHENTIC ITALIAN HERITAGE Made in Italy using traditional methods, our Pecorino Romano cheese captures the heart of Italian cheesemaking. Crafted with pure sheeps milk, salt, and rennet, it embodies centuries of artisanal expertise and Italian culinary pride. AGED TO PERFECTION Our Pecorino Romano is aged for 9 months, developing a firm yet crumbly texture and a bold, tangy flavor that adds depth and character to every dish. Its a cheese that turns simple recipes into authentic Italian experiences. NATURAL AND GENTLE ON DIGESTION Our Pecorino Romano is naturally free of lactose, a result of the traditional production process of Pecorino Romano DOP, and is also suitable for those with gluten intolerance. Enjoy its rich, bold flavor without compromise. VERSATILE CULINARY DELIGHT From grating over pasta and risotto to adding bold flavor to salads, soups, and antipasti, Pecorino Romano elevates any dish. It also shines on a cheese board, paired with fruits, nuts, and wines. STRAIGHT FROM ITALY TO YOUR TABLE Each 2 lb block is carefully packaged to preserve freshness, flavor, and quality. Delivered from Italy, it brings the true taste of Italian tradition directly to your home, ready to enjoy or gift to cheese lovers.

Genuine Locatelli Pecorino Romano By the Pound. Hand Cut from the Wheel to order. Italian Import.. Why buy generic when you can have the best for pennies more.. Shipped in a thick wall reusable insulated cooler with frozen non toxic gel packs.. Ideal for shipping to warmer climates - Your cheese arrives in optimal condition. Priority shipping..

Our Cheese is Cut from the Wheel and Ground Fresh When You Order. This Assures Ultimate Freshness and Quality.. Locatelli Doesnt Contain the Preservatives i.e. artificial coloring, acetic acid, and phosphoric acid That Mass Produced Cheese does.. Locatelli is Made with 100 Pure Sheep Milk.. All-Natural No Additives or Preservatives.. Never Prepacked - You receive 100 Pure Locatelli, No filler EVER.

Imported from Italy. 2 Pound Chunk. Classic Pecorino Romano.

Authentic Italian Excellence Crafted in Italy with over 100 years of tradition, Locatelli Pecorino Romano offers unmatched flavor and quality.. Naturally Aged Perfection Aged for 9 months to achieve its signature sharp and savory taste, perfect for enhancing your favorite dishes.. Freshly Grated Convenience Ready-to-use 4 oz container, ideal for sprinkling over pasta, salads, soups, and more.. Premium Storage Ensure lasting freshness by refrigerating after opening to maintain the cheeses rich, bold flavor..

Origin Italy. Milk Source Pasteurized Sheep's Milk. Beer Pairing Pale Ale. Authentic, imported Italian Pecorino Romano, made with 100 sheep milk. Conveniently pre-crumbled with moist, flaky texture and assertive, salty flavor.

Locatelli Pecorino Romano Cheese is the highest grade of Pecorino Romano. Locatelli Cheese is considered the worlds finest grating cheese, hand-crafted from 100 pure sheeps milk.. Longer lasting than Grana or Parmigiano - a good choice for people who will not be consuming it quickly.. Excellent with Honey and jams cut into finer pieces and served on an Antipasto or Charcuterie Plate.. When ordering from Frank and Sal Cheese is Vacuum packed for its journey placed in a cooler with ice Dry Ice in Summer. All our cheese is cut fresh from the wheel daily This is for a 5 Pound Chunk. Expedited Shipping.

Sold In 2 Pound Chunk - Cut Fresh From The Wheel The Day we Ship it..

Origin Italy. Milk Type Sheep. Yes. Real, authentic, 100 sheep milk Pecorino Romano imported from Italy. Salty and sharp, ideal for pesto, grating or shaving over vegetables.

Locatelli is a brand name of cheese and Pecorino Romano is a variety of cheese.. Locatelli Pecorino Romano is considered to be one of the finest Pecorino Romano's available.. It is unique in quality because it is hand-crafted from pure sheep's milk.

Approximately 8 ounces.

Genuine Locatelli Pecorino Romano By the Pound. Hand Cut from the Wheel to order. Italian Import.. A hearty, full flavored, pasteurized sheep's milk cheese using the finest milk. The milk, rich in fat and protein, is selected from small producers, The Locatelli family has meticulously honed the craft of cheese making to give you a product unequaled in quality and uniformity..