Used Book in Good Condition.

From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdomfrom the cutting board to the kitchen table..

From Americas beloved ambassador of Italian culinary traditions comes the ultimate master class a beautifully produced, definitive guide to Italian cooking, coauthored with her daughter, Tanya. A wonderful addition to any kitchen, this autographed book covers everything from ingredients to techniques to tools, and includes more than 400 delectable recipes. Teaching has always been Lidias passion, and in this magnificent guide she generously shares her deep understanding of what it takes to create delicious Italian meals. brbrWith this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredientsmeats and fish, vegetables and fruits, grains, spices and condimentsand how to buy, store, clean and cook with them.

Signed copy, excellent condition.