1 - 5lb Boneless Prestige Chuck Roast. 1 - 5oz Bottle of our Signature Seasoning. Expertly Cut Roast This roast is cut cross grain by butchers who have made the art of butchery thier lifes work.

SUPREME FLAVOR Lean and flavorful, our 4 Heritage Boneless Pork Chops, 8 oz each come from heritage breed hogs, raised without antibiotics or growth stimulants. These breeds are also widely known for their exquisite marbling, which creates superior juiciness, flavor and texture you won't find at your local grocery store.. WORLD-CLASS PREMIUM CUTS Our Heritage Boneless Pork Chops are flash-frozen and individually vacuum-sealed to preserve their freshness and flavor. This process ensures you receive world-class premium pork chops that can be conveniently thawed and prepared for the perfect serving.. MEALS MADE EASY You'll cook like a pro with our FREE seasoning pack, cooking tips, and step-by-step instructions with expert cooking tips, grilling times, broiling times, and more for perfect Boneless Pork Chops every time.. SATISFACTION GUARANTEED If you're not 100 satisfied with your Heritage Boneless Pork Chops purchase from Kansas City Steaks, we'll make it right. It's that simple. Enjoy a worry-free, delectable dining experience.. Cannot ship to California or Massachusetts due to local restrictions..

The 100 Iberico breed has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but delicate at the same time. It has an incomparable texture and flavor. This genetic trait, combined with their free-range life and their diet based on grain, grass, roots and everything nature provides, gives each product an exceptional quality.. Cured for 16 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.. All Natural, gluten and lactose free,. No Nitrates or Nitrites added..

Boneless Design Secure Hook-and-Loop Connection Crafted with a single piece of high-density foam, this compressed boneless sofa eliminates traditional frame discomfort. Plus, the two sections are linked by strong hook-and-loop fastenersfirmly connected yet easy to adjust, ensuring stability even with frequent use.. Lamb's Wool Luxury Meets Curved Charm Upholstered in premium lamb's wool fabric, it adds warm texture to your space. The modern minimalist curved lines break rigid traditions, blending elegance and softness for living rooms or bedrooms.. Sink Into Cloud-Like Bliss Filled with high-density foam no wood frame, it delivers an exclusive sinking sensation. Perfect for lounging with a book or movie nightscomfort that feels like floating on a cloud.. Unbox RelaxNo Assembly Hassle Shipped compressed, this sofa needs zero assembly. Just unbox, gently pat to restore fluffiness, and use the hook-and-loop fasteners to connect sections in seconds. Ideal for lazy afternoons or quick room upgrades.. Easy Care for Lasting Beauty Keep it fresh with a soft brush and professional cleaner. The durable lamb's wool, high-density foam, and sturdy hook-and-loop fasteners ensure long-term coziness and reliabilityyour go-to spot for years..

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams we give each ham needs its unique curing time. This serrano ham is cured for a minimum of 15 months.. GLUTEN-FREE, NO ALLERGENS, NO GMO We only used natural prime ingredients during the whole production process pork meat and a pinch of Mediterranean salt. No additives added. No additives added..

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams in Monte Nevado we cured this serrano ham for an average of 24 months. Much longer than any other serrano ham you can find.. SPANISH SERRANO HAM LEG BONE-IN 24 MONTHS Taste the subtle, intense, and fruity flavors and aromas from this long curing serrano ham melting in your mouth. Careful because of its mouth-watering flavor you may end up finishing the ham sooner than expected.. ENJOY WITH FRIENDS AND FAMILY Cut some jamon serrano slices with your knife set, add some manchego cheese board, pour some Spanish wine, and get ready for an unforgettable homemade tapas lunch with friends and family. You can gift it to that Spanish food lover you know too.. GLUTEN FREE, ALLERGEN-FREE, NO GMO It may be hard to believe a tasty serrano ham could be natural too, but we managed it. We only used natural prime ingredients during the whole production process pork meat and a pinch of salt. No additives added.. GIFT IT TO YOUR FRIENDS AND FAMILY Gift wrap and gift message are available. Gift this ham to your family or friends to bring them back memories from that travel to Spain, or impress your clients with this tasty ham by including a wrap or message to your gift..

Garlic Herb Prime Rib Roast. Seasoned with our Garlic and Herb Rub.. Aged up to 28 days, boneless and tender.. Easy to prepare, comes with cooking instructions.. Each roast serves 8-10..

Traditional Rubbed Prime Rib Roast. Pre-seasoned with our Traditional Rub. The perfect holiday meal or for any occasion.. Includes KC Steak Book with cooking instructions. Each 4-4.5 lb and 4.5-5 lb Prime Rib Roast serves 8-10.

Prime Rib Roast. Perfect centerpiece of a truly special meal.. Aged up to 28 days, boneless and tender.. Easy to prepare, comes with cooking instructions.. Each roast serves 8-10..

Ingredients Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..

Diced Tenderloin Tips. 5 1 lb Packages. Free Kansas City Steak Book with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more. Use for kabobs, stews and stir fry.

The lamb leg is known to be one of the most flavorful cuts of lamb.. The best way to prepare lamb leg is by braising it, To ensure the best tasting lamb leg, it needs to be cooked over low heat for a long time in order to reveal its smooth texture, full flavor, and fall-off-the-bone juiciness.. These bone-in lamb legs have the chump off, shank on, aitch bone out, and knuckle tip removed at the rise of the shank meat..

In its most show-stopping presentation, let us introduce you to these incredible grass-fed New Zealand Frenched Rib-Racks. Our juicy racks come from pasture-raised lambs that are allowed to graze on the lush fields of New Zealand. Lean, flavorful and all-natural, with a richness that you cant find anywhere else. Our racks cook to tender perfection, whether you roast them or grill them, thanks to a layer of juicy fat. The bone is left in for a boost of intense flavor, but its Frenched for a touch of sophistication its the perfect centerpiece for any meal. Cook it as a crown roast, or If you want a boneless Frenched rack of lamb, all you need to do is remove the bone. New Zealand lambs are smaller than what were used to in America, so youll need to serve about four ribs per person at the dinner table. What they lack in size they make up for in flavor, with a crowd-pleasing mildness that has no gamey taste, and that everyone will love. Theyre also filled with fat marbling throughout, which makes them tender and juicier than most. What youll get 100 New Zealand Lamb ribs, grass fed and raised in a humane, free-range environment, never given any hormones, antibiotics or steroids, and never fed any genetically-modified feed. How to cook lamb The recommended cooking point for lamb is medium to medium-rare. Anything more and it will dry out.

Boneless Pork Chops, 2 per package, 13-ounces total. Never-ever treated or given antibiotics or added hormones no gestation crates or farrowing crates. Certified Humane Raised and Handled. Pork from animals raised by small independent U.S. family farmers committed to sustainable and humane practices who are paid a premium to follow strict raising standards.

The listed weight is the weight per rack and each pack contains two 2 racks. Example the 18-20 oz Pack of 1 contains 2 racks weighing 18-20 oz per rack, a total weight of 36-40 oz. Pack of 1 2 racks. Pack of 2 4 racks.. The lamb are humanely raised, free range and 100 grass fed on family farms with no added hormones. Halal Certified.. Each 8-bone rack is perfectly portioned - triple-trimmed with just enough fat to protect the meat during grilling or broiling. The frenched racks are show-stopping in their presentation and frozen crisscrossed at the bone for easy separation.. Each pack of 2 or 4 racks is vacuum sealed and flash frozen. Flash freezing uses cold temperatures to maintain freshness, preserve nutrients and protect the product from external impurities.. To thaw, put the vacuum sealed package in the refrigerator for several hours or overnight or place the entire vacuum sealed package in cold water for approximately 45 minutes.. Today Gourmet ships all products in insulated boxes with either dry ice or frozen gel packs, guaranteed to arrive frozen at your doorstep. We are a small, family-owned business and source the best products we can find, frequently from family-owned businesses across the United States or in this case, New Zealand.. One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. Luciano Pavarotti.

ORGANIC, GRASS-FED, REGENERATIVE Our ribeye steaks are USDA Organic, 100 grass-fed finished, sourced from regenerative farms, verified by Land to Market,100 pasture-raised, free range, humanely raised with no feedlots EVER. Always fresh, never frozen. Non GMO and never contains antibiotics or added growth hormones. Always fresh, never frozen.. GRASS FED MEAT Organic and 100 grass-fed, Verde beef is leaner, lower in calories, and higher in Omega-3s and essential nutrients than grain-fed beef. We believe that better for them, means better for our planet, and better for you.. DELICIOUS 10 OZ RIBEYE A 10 oz. portion makes for the perfect steak dinner. This cut is packed with flavor, and all you need is a little salt, pepper, and hot heat to prepare a delightful dinner. Or get fancy and dress it up. EASY TO COOK AND SERVE It doesnt take much to cook and serve it up. Season this tender 10 oz. steak with salt and pepper, your favorite steak seasoning, and cook with hot heat. Drizzle with a simple sauce, or just use bites of steak to scoop up some spicy horseradish mashed potatoes.. BEEF FROM A BETTER PLACE We believe that beef can be better. That cattle can graze on open pastures, as nature intended that farming practices can make the land better, not worse and that our meals can taste goodand feel good too. Thats what we strive to bring to your table, every single day..

Certified Animal Welfare Approved. 2 pounds. Sustainably Farmed. No Confinement - No Antibiotics - No Hormones. Perfect for Grilling or Roasting.

Produced in the city of Piacenza in Italy's northerly Emilia-Romagna region, Coppa Piacentina DOP is made from the neck muscles of the Landrace Italiana and Duroc pig breeds that are raised in the region with a rich grain, fruit and vegetable diet.. In order to guarantee the authenticity and the original flavor of the final product, Coppa Piacentina DOP is made following a strict production process where the finest cuts of pork are hand-trimmed, cured with a traditional blend of salt and spices, and slowly cured for weeks until they are perfectly aged and present the typical smell and aroma.. By the end of the process, the coppa's interior is a rich ruby red that's generously marbled with buttery, flavor-enhancing fat. This melt-in-your-mouth meat carries the subtle taste of traditional spices and has undertones of savory nuttiness.. Coppa Piacentina DOP makes a perfect and refined addition to gourmet charcuterie plates, cheese boards, and sandwiches. With Coppa Piacentina DOP you can experience one of the finest and most authentic product of the Italian culinary tradition.. Coppa Piacentina has been a DOP Protected Designation of Origin product since 1996, so you can feel confident that you are serving only the finest, most authentic product.. Weight 2lb 0.9kg Approximately. Weight may vary -0.4lb. Product of Italy.

Boneless, netted. 100 grass fed. Raised without antibiotics. Pasture Raised free roaming. No added hormones. Halal Certified.