Individually Vacuum Sealed..

HEALTHY CHEW EARS FOR DOGS Raw Paws sheep lamb ears for dogs are all natural dog chews you AND your pooch will approve Our lamb dog chews are ethically sourced single ingredient dog chews, never made with any preservatives, additives or fillers.. NATURAL DENTAL CHEWS FOR DOGS The abrasive act of chewing on lamb ear dog chews scrapes away plaque and tartar, supporting dog dental health. Keep pups entertained while they clean their teeth and gums with these natural dental dog chews. SAFE RAWHIDE ALTERNATIVE Our full-sized, un-cut and baked to perfection lamb ears create the ultimate all natural chew for dogs. Lamb ear chews are safer and healthier than traditional pet store rawhide. Also an excellent pig ear alternative. HEALTHY ENERGY OUTLET Dogs instinctively have the urge to chew- offer these natural dental dog chews as an appropriate outlet for pent-up energy Gnawing on lambs ear chews releases dopamine, which helps to relieve anxiety, alleviate stress and reduce boredom. WE VALUE YOU We stand behind our brand and strive to ensure that you and your pet are truly happy. Meeting your expectations is our top priority at Raw Paws Pet, Inc..

THE FLOCK BUNDLE You will receive 4 individual packs of our fresh lamb sausages, including Rosemary Lamb, Mediterranean Lamb, Fennel Mint Merguez, and Lamb Beef Merguez.. ALL NATURAL MEAT All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.. PRODUCED IN SMALL BATCHES We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.. HOW TO COOK The best and easiest way we have found is to thaw the sausages in the fridge overnight, or put the unopened frozen package in a bowl of cold tap water for 5-10 minutes. Once thawed, put the sausages in the oven at 350F, cook for 7 minutes on one side and then another 7 minutes after flipping the sausages over.. SAFELY SHIPPED The insulated shippers, dry ice and ice packs that we use are not necessarily intended to keep the products frozen for their whole journey to you just to keep them cold and always safe so that they don't rise above a temperature where spoilage begins. Because we don't use any chemical preservatives in our fresh sausages, they should be stored in the freezer until ready to cook. They will keep for about 5 days in the refrigerator after thawing..

100 Acorn-Fed Iberico Pork Made from free-range Iberico pigs that roam and feed on acorns, resulting in an unmatched depth of flavor.. Expertly Dry-Cured Traditional Spanish curing process enhances its rich, nutty, and slightly smoky taste.. Thinly Sliced Ready to Eat Conveniently pre-sliced for easy serving on charcuterie boards, tapas, and gourmet sandwiches.. No Artificial Additives Made with all-natural ingredients, free from nitrates, nitrites, and artificial preservatives.. Authentic Spanish Delicacy Imported from La Alberca, Spain, ensuring the highest quality Lomo Ibrico de Bellota..

Born, raised, and harvested in the USA by family farmers.. Never administered growth hormones.. Growing calves are finished in groups, free of tethers for freedom of movement and with unlimited access to water and feed.. Young calves are nurtured to develop strong immune systems and reduce stress..

High-End Steakhouse Quality Filet Mignon -- generous size cut from the center of the prized beef tenderloin and melt-in-your-mouth delicious. This is the most tender type of steak, with a slightly sweet and delicate beefy flavor.. Large USDA Prime Or Top Angus Choice Cut -- dwarfing the rest of the mediocre 5 - 7 oz filet mignon steaks crowd. This is what you get at a premium steakhouse.. Expert Cut and Trim Perfectly Round Steak -- to deliver complex flavor and tender texture, each of our filet mignon steaks is professionally trimmed and aged to perfection.. Pasture Raised -- meat sourced from Mid-West ranches using humane methods and wholesome feed, ensuring the finest quality steaks for delivery to your doorsteps.. The Legendary Grumpy Butcher -- manufacturer, food service operator and distributor of high-quality American poultry, beef, pork, lamb and seafood..

Flash Frozen. Lamb Chops Today Gourmet Foods of NC. Individually Vacuum Sealed. Because we are shipping perishable items, there are certain shipping guidelines we must follow to ensure your products arrive frozen. We only ship orders on Monday, Tuesday Wednesday via FEDEX with a 2 day maximum. Orders placed by 4pm ET will ship out the next shipping day. Orders placed between Wednesday and Sunday 2pm ET will ship the following Monday..

USDA Prime or Highest Grade Angus Choice Ribeye Steaks top 2 of U.S. steak meat. Each steak is 13-15 oz. Can be ordered as a present in a treasure chest gift box for a small fee.. Supplied to Premium Steakhouses including those that we own and operate. You can trust our steaks because they meet the standards of many high-end restaurants.. Expert Cut Trim from the primal rib section, aged to perfection, boasting abundant marbling, tender and juicy texture.. Pasture Raised meat sourced from beef cattle raised on family-owned Mid-West ranches using traditional humane methods and wholesome feed for optimal fat content and tenderness, ensuring the finest quality steaks for delivery to your doorsteps.. The Legendary Grumpy Butcher manufacturer, food service operator and distributor of high-quality poultry, beef, pork, lamb and seafood from animals born and humanly raised in America..

SUPREME TENDERNESS Experience the unmatched flavor and stunning beauty of our Veal Osso Buco, 8 count, 3 in each approximately 1 lb per shank. Delight in these hind shanks that offer unparalleled tenderness and a rich, buttery flavor.. UNRIVALED BUTTERY RICHNESS Translated as bone with a hole, these veal hind shanks bring not only tenderness from the bone but an unmatched butteriness that amplifies the dining pleasure. Traditionally prepared with risotto, our Veal Osso Buco offers an ideal dining experience no matter the preparation.. WORLD-CLASS PREMIUM CUTS Our Bone-In Veal Osso Buco Hind Shanks are aged up to 28 days, then flash-frozen and individually vacuum-sealed. This process ensures you receive world-class premium shanks that can be conveniently thawed and prepared for the perfect serving.. MEALS MADE EASY You'll cook like a pro with our FREE seasoning pack, cooking tips, and step-by-step instructions with expert cooking tips, grilling times, broiling times, and more for a perfect Veal Osso Buco Hind Shank every time.. SATISFACTION GUARANTEED If you're not 100 satisfied with your Veal Osso Buco purchase from Kansas City Steaks, well make it right. It's that simple. Enjoy a worry-free, delectable dining experience..

100 Percent Vegetarian and Vegan. Best quality product.

STEAK PORK CHOP ASSORTMENT includes 2 beef top sirloin steaks 6 oz each and 2 Duroc bone-in pork chops 14 oz each, pairing classic steakhouse beef flavor with thick-cut pork chops for grilling, pan-searing, or oven cooking.. AGED TOP SIRLOIN STEAKS beef top sirloin steaks are expertly portioned and aged to perfection for rich flavor, firm steak texture, and a satisfying center-of-plate meal experience.. DUROC BONE-IN PORK CHOPS thick-cut Duroc pork chops deliver juicy pork flavor with bone-in presentation, making this mixed meat set a strong option for home dinners, grilling occasions, and food gifting.. AVAILABLE WITH GIFT BOX OPTION a polished steak and pork chop assortment for birthdays, holidays, dinner hosts, celebrations, grilling occasions, and memorable food gifting.. PERISHABLE SHIPPING EXPERTS premium frozen foods packed with cold-chain protection.

Authentic Italian Guanciale Traditional dry-cured pork jowl imported from Italy, aged approximately 3 months with salt and classic spices to develop its signature rich marbling and deep savory flavor.. Essential for Roman Classics The authentic ingredient for Carbonara, Amatriciana, and Gricia, delivering the unmistakable taste and texture that define traditional Italian pasta dishes.. Rich, Perfectly Fatty Flavorful Naturally balanced fat and lean meat render beautifully in the pan, creating a crisp exterior and silky depth in every bite.. Versatile Gourmet Ingredient Elevates pasta sauces, risottos, roasted vegetables, soups, salads, and antipasti boards with bold Italian character.. Imported from Italy Produced using time-honored Italian curing methods for genuine taste, texture, and authenticity.. Vacuum-Sealed for Freshness Carefully packaged to preserve quality and ensure your guanciale arrives ready for slicing, dicing, and crisping..

SUPREME TENDERNESS Experience the unmatched flavor and stunning beauty of our Veal Osso Buco, 4 count, 3 in each approximately 1 lb per shank. Delight in these hind shanks that offer unparalleled tenderness and a rich, buttery flavor.. UNRIVALED BUTTERY RICHNESS Translated as bone with a hole, these veal hind shanks bring not only tenderness from the bone but an unmatched butteriness that amplifies the dining pleasure. Traditionally prepared with risotto, our Veal Osso Buco offers an ideal dining experience no matter the preparation.. WORLD-CLASS PREMIUM CUTS Our Bone-In Veal Osso Buco Hind Shanks are aged up to 28 days, then flash-frozen and individually vacuum-sealed. This process ensures you receive world-class premium shanks that can be conveniently thawed and prepared for the perfect serving.. MEALS MADE EASY You'll cook like a pro with our FREE seasoning pack, cooking tips, and step-by-step instructions with expert cooking tips, grilling times, broiling times, and more for a perfect Veal Osso Buco Hind Shank every time.. SATISFACTION GUARANTEED If you're not 100 satisfied with your Veal Osso Buco purchase from Kansas City Steaks, well make it right. It's that simple. Enjoy a worry-free, delectable dining experience..

Please Note This is a British Product and the Expiry Date will be in UK format DAY-MONTH-YEAR.

THE PINNACLE OF AN ELEVATED FOOD EXPERIENCE - Sure to become your next favorite fajita or taco seasoning, Spanglish Asadero seasonings and rubs focus on creating unique and authentic blends using the best ingredients Mother Nature provides. Our goal is to create an elevated food experience that is deep in color and vibrant in flavor.. LEVEL UP YOUR MEALS - Spanglish Asadero spices are a culmination of ingredients which delivers flavor profiles that are authentic in flavor which center around some of the most flavorful chilies offered. This isnt about bringing you the spiciest, hottest chilies on the planet. Instead, Spanglish Asadero focuses on having the right balance of chilies and other ingredients that enhance and level up any dish, whether it's as steak seasoning or a BBQ rub.. ONLY THE BEST INGREDIENTS - With no limit to indulgence, Spanglish Asadero uses only the highest quality ingredients and we stick to low sodium. After your first bite, youll taste the difference. You will reach for this complete seasoning anytime you use the traeger, smoker, or grill. EXCEEDING EXPECTATIONS - Looking for a top-notch pork rub, elote, or carne asada seasoning With Safe Quality Food SQF certification, our Mexican seasonings adhere to the strictest industry standards, ensuring trust and reliability. Enjoy the delicious taste while being confident in our adherence to rigorous food safety and quality standards. PROUDLY MADE IN THE USA - Spanglish Asadero began as a food catering business in Southern California offering authentic food creations with unique handcrafted seasonings. After a successful venture in the catering business, the idea was born to bottle these one-of-a-kind seasonings..

Garlic Herb Prime Rib Roast. Seasoned with our Garlic and Herb Rub.. Aged up to 28 days, boneless and tender.. Easy to prepare, comes with cooking instructions.. Each roast serves 8-10..

Family Farmed Free Range, Grass Fed Lamb, Never confined to a feedlot. No Added Hormones - Ever. Halal Certified. 2 Racks per Pack. Because we are shipping perishable items, there are certain shipping guidelines we must follow to ensure your products arrive frozen. We only ship orders on Monday, Tuesday Wednesday via FEDEX with a 2 day maximum. Orders placed by 4pm ET will ship out the next shipping day. Orders placed between Wednesday and Sunday 2pm ET will ship the following Monday..

The lamb leg is known to be one of the most flavorful cuts of lamb.. The best way to prepare lamb leg is by braising it, To ensure the best tasting lamb leg, it needs to be cooked over low heat for a long time in order to reveal its smooth texture, full flavor, and fall-off-the-bone juiciness.. These bone-in lamb legs have the chump off, shank on, aitch bone out, and knuckle tip removed at the rise of the shank meat..

In its most show-stopping presentation, let us introduce you to these incredible grass-fed New Zealand Frenched Rib-Racks. Our juicy racks come from pasture-raised lambs that are allowed to graze on the lush fields of New Zealand. Lean, flavorful and all-natural, with a richness that you cant find anywhere else. Our racks cook to tender perfection, whether you roast them or grill them, thanks to a layer of juicy fat. The bone is left in for a boost of intense flavor, but its Frenched for a touch of sophistication its the perfect centerpiece for any meal. Cook it as a crown roast, or If you want a boneless Frenched rack of lamb, all you need to do is remove the bone. New Zealand lambs are smaller than what were used to in America, so youll need to serve about four ribs per person at the dinner table. What they lack in size they make up for in flavor, with a crowd-pleasing mildness that has no gamey taste, and that everyone will love. Theyre also filled with fat marbling throughout, which makes them tender and juicier than most. What youll get 100 New Zealand Lamb ribs, grass fed and raised in a humane, free-range environment, never given any hormones, antibiotics or steroids, and never fed any genetically-modified feed. How to cook lamb The recommended cooking point for lamb is medium to medium-rare. Anything more and it will dry out.

Corn flour batter mix adds a touch of authentic beer flavor to enhance seafood. 3 easy steps combine with beer or water, dredge seafood or vegetables, then fry. Perfect for battering cod, tilapia, trout and shrimp. Mix batter with garlic powder and red pepper for added spice. Golden coating seals in juices of seafood with a tasty, savory crunch.

Boneless Pork Chops, 2 per package, 13-ounces total. Never-ever treated or given antibiotics or added hormones no gestation crates or farrowing crates. Certified Humane Raised and Handled. Pork from animals raised by small independent U.S. family farmers committed to sustainable and humane practices who are paid a premium to follow strict raising standards.

ORGANIC, GRASS-FED, REGENERATIVE Our stew steak meat is USDA Organic, 100 grass-fed finished, sourced from regenerative farms, verified by Land to Market,100 pasture-raised, free range, humanely raised with no feedlots EVER. Always fresh, never frozen. Non GMO and never contains antibiotics or added growth hormones. Always fresh, never frozen.. GRASS FED MEAT Organic and 100 grass-fed, Verde beef is leaner, lower in calories, and higher in Omega-3s and essential nutrients than grain-fed beef. We believe that better for them, means better for our planet, and better for you.. DELICIOUS 1 LB BEEF CHUCK STEW MEAT That amazing aroma filling the kitchen. Mouthwatering beef stew, cooked low and slow for tender meat and full flavor. Pre-cut in pieces, our 100 grass-fed, organic stew beef makes cooking easy. On the stove, in the oven, or in your slow cooker, its hearty comfort food after a long day.. EASY TO COOK AND SERVE Start with a traditional mirepoix made of carrots, onions and celery and use red wine and stock for the liquid. Stew it your own way with your favorite herbs and spice, such as fresh thyme and allspice.. BEEF FROM A BETTER PLACE We believe that beef can be better. That cattle can graze on open pastures, as nature intended that farming practices can make the land better, not worse and that our meals can taste goodand feel good too. Thats what we strive to bring to your table, every single day..

Certified Animal Welfare Approved. 2 racks 8 - 10 ribs per rack for a total of 18 - 20 rib chops. Sustainably Farmed. No Confinement - No Antibiotics - No Hormones.

Bison Osso Buco 4 pieces Count, 1 bags of 4 Total 4 lbs. . Raised on vegetarian diet that is free of animal by-products. USDA Inspected, Ranch-raised. Ship frozen UPS 2-day Service in Coolers with frozen Gel Packs for Freshness. To see more products, click on the Brand TenderBison across from our reviews..

Cuisine Solutions Gourmet Lamb Shank with Portobello Red Wine Sauce slowly cooked by Sous Vide method for a flavorful tasty entre solution. High-quality, vacuumed sealed products that provide superior safety and peace of mind to foodies at home and much more. Frozen meals lasts up to 18 months in the freezer, just reheat in minutes to savor the finest cuisine from your own kitchen. Our innovative cooking method prevents cross-contamination and ensures safe dishes from field to plate. Masters of Sous-Vide since 1971, offering high-end chef created tender and delicious meals.

American Lamb Shanks.

Contains 24-links of spicy lamb sausages. Traditionally made sausages. Great with couscous.

4 3 OR 8 3 Veal Osso Buco. Osso Buco is translated as bone with a hole.. Visually impressive with stunning taste.. Delivered uncooked with preparation instructions.. Wet aged to enhance tenderness flavor..