INCLUDES 10 packs 5 g sachets of Lalvin EC-1118 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as in-bottle secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines..

DRY YEAST Create your best traditional wines with Lalvin K1-V1116 Wine Yeast. This strain is used to ferment grape wines or fruit wines, and is especially well-suited for making aromatic red, white, or sparkling wines.. QUALITY This strain is a great choice for juices that are neutral or lack complexity on their own. This resilient yeast strain performs well in difficult fermentation conditions and extreme temperatures. K1-1V116s alcohol tolerance allows you to craft wines up to 18 ABV.. QUICK FERMENTATION This yeast strain has a short lag phase, meaning that fermentation is quick to start. Lalvin K1-V1116 Wine Yeast is known for producing high levels of floral esters. This strain performs best in a fermentation temperature range of 50-95F.. HOME FERMENT INGREDIENTS To begin fermentation, rehydrate yeast in 50 mL of water at a temperature of 95-98.6F. Gently stir to dissolve, then wait 20 minutes and add to the wine must. This packet of active dry yeast ferments a 1 to 6 gallon batch of wine or fruited cider..

2x Sachets. Fresh Fruit dry whites, aged reds, and late harvest wines.. One of the most popular yeasts in the world.. High alcohol tolerance up to 18 ABV. 5g Sachet Makes 4.5L-23L.

5x Sachets. Fresh Fruit dry whites, aged reds, and late harvest wines.. One of the most popular yeasts in the world.. High alcohol tolerance up to 18 ABV. 5g Sachet Makes 4.5L-23L.

Lalvin icv d-47 wine yeast, or saccharomyces cerevisiae, will produce white wines of superior quality. The complex carbohydrates impart an enhanced mouthfeel. This vigorous Fermenter is well suited to chardonnays, ross, and wines that will have a malolactic secondary Fermentation. It may also be used in mead in conjunction with yeast supplements. Item Package Dimension 2.0 L x 2.0 W x 0.5 H.

Produces wonderfully aromatic wines with a fruity character. Particularly suited for expressing the freshness of white grapes, late harvest fruit and ice wines. Produces more floral characteristics at cooler fermentation temperatures. Resilient yeast that is also good for restarting stuck fermentations. Ideal for red or white wines and has a good alcohol tolerance.

10 packs of fresh yeast. Make wine at home. Great with fresh fruit and grapes. Fresh yeast from Strange Brew Home-Brew.

INCLUDES 5 packs 5 g sachets of Lalvin 71B wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Red, ros and white young, fresh and fruity wine with smooth tannin structure as well as fruit ciders.. ALCOHOL TOLERANCE Up to 14 FERMENTATION RANGE 15-30C 59-86F GRAPE VARIETY PAIRING Cabernet Franc, Gewrztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel and Gamay..

INCLUDES 10 packs 5 g sachets of Lalvin K1-V1116 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Aromatic red, white, late harvest and sparkling wines.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-35C 50-95F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin K1 V1116 has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures below 16C and with the right addition of nutrients, Lalvin K1 V1116 is one of the yeast producing the most floral esters isoamyl acetate, hexyl acetate, phenyl ethyl acetate. Among the high ester producers, Lalvin K1 V1116 is the most resistant strain in difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content..

10x Sachets. Fresh Fruit dry whites, aged reds, and late harvest wines.. One of the most popular yeasts in the world.. High alcohol tolerance up to 18 ABV. 5g Sachet Makes 4.5L-23L.

K1-V1116 Wine yeast. 5 g. pouch. Restarts stuck fermentations.

K1-V1116 Wine yeast. 5 g. pouch - Set of 3 packages. Restarts stuck fermentations.

K1V - 1116 Wine Yeast. 5 gram. One of the most widely used active dry wine yeasts in the world.

K1V - 1116 Wine Yeast. 5 gram. One of the most widely used active dry wine yeasts in the world.

K1V - 1116 Wine Yeast. 5 gram per packet 3 packets. One of the most widely used active dry wine yeasts in the world.