Saniclean 32 oz. Use 2 oz of Saniclean per 5 gallons of water. Acid based, non-foaming final rinse.

INCLUDES 10 packs 5 g sachets of Lalvin EC-1118 wine yeast.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as in-bottle secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines..

Used Book in Good Condition.

Improves attenuation and speed of fermentation. Zip lock packaging. Add Prior to Pitching Yeast. Zip lock packaging.

HIGH FOAMING- This sanitizer produces foam with little agitation for penetration into those cracks and crevices of equipment. CONVENIENT NO-RINSE FORMULA- With only a 30 second contact time, this sanitizer doesn't need to be rinsed off When left to dry on stainless steel at certain concentrations, it will passivate and protect the equipment. SAFE AND EASY TO USE - Comes in an easy dosing dual-neck bottle with built-in measurements. EFFECTIVE ON MANY SURAFACES- Great for use on carboys, kegs, fermentors, kettles, brewing systems, chillers, and heat exchangers. USED BY PROFESSIONALS- Many craft brewers choose Star San as their sanitizer of choice in order to make good beer.

2x Sachets. EC-1118 is perfect for all wines, including sparkling mead.. Not dependant on Grape Nutrient so perfect for Fruit Wines. High alcohol tolerance up to 18 ABV. 5g Sachet Makes 4.5L-23L.

EC - 1118 wine yeast. 5 g. pouch - Set of 3. Recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.

Recommended for all types of wine, including sparkling wine, late harvest, and cider. May also be used to restart stuck fermentations. Model Number EC-1118B. Country Of Origin Canada.

2x Sachets. Fresh Fruit dry whites, aged reds, and late harvest wines.. One of the most popular yeasts in the world.. High alcohol tolerance up to 18 ABV. 5g Sachet Makes 4.5L-23L.

DRY YEAST Create your best sparkling wines with Lalvin EC-1118 Wine Yeast. This strain is used to ferment reds, whites, and sparkling wines. One of the most widely used yeasts worldwide, this strain is also popular for use in hard ciders and hard seltzers.. QUALITY This strain is considered quite neutral and contributes little to the sensory profile of a wine. It can also ferment within a wide temperature range and can even be used to restart a stuck fermentation.. QUICK FERMENTATION EC-1118 ferments quickly and reliably, producing compact sediment for improved clarity. Its also very good at inhibiting or fighting off wild yeasts. This strain performs best in a fermentation temperature range of 50-86F.. HOME FERMENT INGREDIENTS To begin fermentation, rehydrate yeast in 50 mL of water at a temperature of 95-98.6F. Gently stir to dissolve, then wait 20 minutes and add to the wine must. This packet of active dry yeast ferments a 1 to 6 gallon batch of wine or fruited cider..

Lallemand Inc EC-1118B Lalvin Yeast.

Recommended for all types of wine, including sparkling wine, late harvest, and cider. May also be used to restart stuck fermentations. Model Number EC-1118B. Country Of Origin Canada.

Ideal for creating fruity wines with an estery aroma and smooth flavor. Excellent choice for blush residual sugar whites, young reds. For Nouveau Style Wines - a fruity yet fresh character. It produces excellent red and white wines but is particularly suited for blush and semi sweet wines.

Strong strain with a very high alcohol tolerance. Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Easy to use. High quality Yeast.

Includes 6 Packs. Alcohol Tolerance 13-15. Temperature range 59-86 F.

INCLUDES 5 packs 5 g sachets of Lalvin EC-1118 wine yeast.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as in-bottle secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines..

INCLUDES 5 packs 5 g sachets of Lalvin 71B wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Red, ros and white young, fresh and fruity wine with smooth tannin structure as well as fruit ciders.. ALCOHOL TOLERANCE Up to 14 FERMENTATION RANGE 15-30C 59-86F GRAPE VARIETY PAIRING Cabernet Franc, Gewrztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel and Gamay..

INCLUDES 20 packs 5 g sachets of Lalvin EC-1118 wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as in-bottle secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines..

INCLUDES 12 packs 5 g sachets of Lalvin wine yeast - 2 Packs of EC-1118, 2 Packs of D47, 2 Packs of 71B, 2 Packs of K1-V1116, 2 Packs of RC212, and 2 Packs of QA23.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. Lalvin yeast by Lallemand is trusted by some of the worlds best-known professional winemakers to give them the performance they need time after time, and that same reliability is found in our yeast strains for the home winemaker. Lalvin offers a variety of strains that compliment a full range of wine making styles, giving you the characteristics you are looking for with the unmatched ease-of-use that only active dry yeast can provide. Make sure your next great wine starts with great yeast..

EC - 1118 wine yeast. 5 g. pouch - Set of 5. Recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.

10x Sachets. EC-1118 is perfect for all wines, including sparkling mead. Not dependant on Grape Nutrient so perfect for Fruit Wines. High alcohol tolerance up to 18 ABV. 5g Sachet Makes 4.5L-23L.

Dried Active Yeast. Wine Yeast. Great for fermenting.

EC-1118 is an All-Purpose Wine Yeast for Wine, Shine, Soda and Cider. High alcohol tolerance, up to 18. Dependable with consistently strong fermentation characteristics. A popular choice because of its neutral flavor and favorable fermentation characteristics. The Original PRISE DE MOUSSE.