Crispy Oysters with Fennel Sauce Pan-fried oysters served with a tangy fennel tartar sauce. Garlic Bread Shrimp Salad A refreshing shrimp salad accompanied by garlic bread. Chilled Crab and Asparagus with Green Onion Aioli A cool, elegant dish featuring crab, asparagus, and a zesty green onion aioli. Lemon-Caper Seared Scallops Scallops seared to perfection with capers and a squeeze of lemon. Summer Squash and Grilled Lobster Tails Tender lobster tails grilled and served with summer squash. Smoked Oyster Dip A creamy, smoky oyster dip.

This 10-piece flat bottom wok set is expertly engineered from high-quality carbon steel, ensuring durability and even heat distribution for great cooking results every time. The carbon steel wok allows for a multitude of cooking techniques, including stir-frying, deep-frying, and steaming with the included tempura and dumpling racks. Comes in a complete set Along with the spacious 14 inch wok carbon steel, this non stick wok with lid comes with essential wok pan utensils tongs, rice paddle, cooking chopsticks, and a set of six table chopsticks. Enhance your culinary creativity with the included recipe book, offering a variety of delicious and genuine dishes great for cooking in your new carbon steel wok flat bottom. Tough Excalibur non stick wok coating withstands metal utensils and makes clean up a breeze Carbon steel is lighter and stronger than cast iron, letting you flip veggies with ease Solid maple wood handle and helper handle are removable for oven temps up to 500 degrees.

Time-tested method for creating restaurant-style dishes at home, including dumplings, veggies, and fish. Two tiers to cook several dishes or servings at a time. So simple to use place in a pan of water and heat. Made with traditional bamboo, which is also a renewable resource. Dimensions 10.00 in L x 10.00 in W x 6.00 in H.

Steam dumplings, veggies, and other delights in a bamboo steamer, just like pro chefs. Like a little liner for bamboo steamer basketsmakes cleanup easier. Miniscule holes allow steam to permeate. Use to gently lift foods to keep them intact. Dimensions 9 inches round.

High carbon stainless steel blades neatly snip veggies, meats, cheeses, and more. Precise cutting for when and where you need it in the kitchen, garden, and beyond. Looped, ergonomic handles maneuver easily and snap back cleanly. Cool blue handle is coded for raw fish in commercial kitchens. Hand wash for best results Comes in a pack of 2.

Versatile carbon steel pan sears satisfying stir fry, but also great for veggies and eggs. Premium Excalibur nonstick coating resists scratchingeven with metal utensils. 2.0mm professional carbon steel gauge is lighter and stronger than cast iron heats evenly with no hot spots. Flat bottom and sloped sides are ideal for searing and sauting. Resin handle stays cool and remains oven safe up to 350 degrees.

Its tough enough for cooking, yet chic enough for serving. Wont scratch nonstick or seasoned surfaces. Curved to get every last bit from the rounded sides of the wok. Consiously made from sustainable, renewable bamboo. Burnished finishing resists heat and moisture to last longer.

Curved edge contours to the sides of traditional woks and tricky container corners. Gentle on both nonstick and seasoned cookware surfaces. Consciously made from sustainable bamboo. Burnished finishing resists heat and moisture to last longer. Dishwasher safe.

Flip veggies with ease in this lightweight carbon steel stir-fry pan. 1.8mm heavy-duty carbon steel gauge heats quickly and evenly without pesky hot spots. Keep food warming in the ovenresin handle is oven safe up to 350 degrees. Compact version of the flat-bottom wok. Season the uncoated surface often to get the most life, flavor, and character out of your wok.

Famed cast iron performance that pro chefs prefer. 2.5mm cast iron gauge thats a thinner, lighter, and more maneuverable composition. Flat bottom and sloped edges extend the surface for high-temp cooking. Solid maple handle is removable to easily pop the pan into the oven. Handwash soon after using, wiping away any excess moisture, for best results.

Sturdy set of reusable chopsticks for five. Clean and classic bamboo is an eco friendly choice. Burnished finishing for heat and moisture resistance. Dishwasher safe. Individual chopstick dimensions 0.25 in L x 0.25 in W x 9 in H.

Polished stainless steel metal chopsticks elevate your table dcor. Textured ends help keep hold of slippery dumplings. Sturdy and easy to clean. Individual Chopstick Dimensions 0.25 in L x 0.25 in W x 8.86 in H.

Use this time-tested kitchen tool to steam dumplings, veggies, and fish. Generous size for cooking food for a big group. Two levels allow cooking of multiple dishes at a time. Simply place in a pan of shallow water and heat. Made with traditional bamboo, which is also a renewable resource.

The basic tools needed to learn the ancient culinary art of sushi making. Make your own maki like a professional chef with the bamboo sushi roller mat. The bamboo rice paddle creates an even layer of sushi rice. Create an impressive array with the instruction and recipe booklet. Hand wash for best results.

Nonstick inside and out. Birch wood knob. Fits 14-inch diameter woks Lid size 13.5-inch diameter. Rolled edge.

Large traditional wok with lightweight composition and helper handle for better maneuverability. Heats evenly to prevent scorching and cook stir frys evenly. 1.8mm heavy-duty carbon steel gauge can handle high temps up to 500 degrees. Oven safe up to 350 degrees with the removable resin handles attached. Season the uncoated surface often to get the most life and flavor out of your wok.

Turn up the heatdesigned to withstand high-temperature cooking. Season before use, and season regularly for optimum use. Lighweight 1.5mm carbon steel gauge is stronger, lighter, and thinner than most traditional compositions. Flat bottom stays balanced on stove tops without extra accessories. Solid birch wood handle plus helper handle can be removed for oven use.

1.5mm carbon steel gauge withstands high heat and maneauvers easily. Regular seasoning brings out deep, beautiful patina. Flat bottom stays balanced on stove tops without extra accessories. Hand wash after use, wiping off extra moisture to extend the life and character of the pan. Dimensions 14 inches round.

Used Book in Good Condition.

Hardcover. 128 pages. Full of quick-and-easy recipes for home cooks who are short on time. Small, full-color package is a perfect affordable gift for anyone interested in Asian cooking.