REVIEWS

Daqian World Commodity Store John Folse Cookbooks of 2026

By Daqian World Commodity Store Editor • 2026-09-22
Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. Our assessments are based on hands-on testing. Buying through our links does not affect your price but supports our research.

Daqian World Commodity Store John Folse Cookbooks

of September 2026
1
Best Choice
Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New
Chronicle Books
Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans
9.9
Exceptional
4.5 stars
View on Amazon
2
Best Value
French Country Cooking: Meals and Moments from a Village in the Vineyards: A
CROWN
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
9.8
Exceptional
4.5 stars
View on Amazon
3
An AI Kitchen: Chef's guide to ChatGPT
An AI Kitchen: Chef's guide to ChatGPT
9.7
Exceptional
4.5 stars
View on Amazon
4
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
Artisan
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
9.6
Exceptional
4.5 stars
View on Amazon
5
On Spice: Advice, Wisdom, and History with a Grain of Saltiness
Skyhorse
On Spice: Advice, Wisdom, and History with a Grain of Saltiness
9.5
Excellent
4 stars
View on Amazon
6
Ottolenghi Flavor: A Cookbook
Ten Speed Press
Ottolenghi Flavor: A Cookbook
9.4
Excellent
4 stars
View on Amazon
7
Fish Butchery: Mastering The Catch, Cut, And Craft
Hardie Grant Books
Fish Butchery: Mastering The Catch, Cut, And Craft
9.3
Excellent
4 stars
View on Amazon
8
Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook
Rodale
Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook
9.2
Excellent
4 stars
View on Amazon
9
Steak House: The People, the Places, the Recipes
Ten Speed Press
Steak House: The People, the Places, the Recipes
9.1
Excellent
4 stars
View on Amazon
10
Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes
AMERICASTES TKITCHEN
Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes
9
Excellent
4 stars
View on Amazon
11
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho
Ten Speed Press
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]
8.9
Very Good
3.5 stars
View on Amazon
12
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More:
Clarkson Potter
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
8.8
Very Good
3.5 stars
View on Amazon
13
After the Hunt Lousiana's Authoritative Collection of Wild Game and Game Fish
Brand: Chef John Folse and Company
After the Hunt Lousiana's Authoritative Collection of Wild Game and Game Fish Cookery
8.7
Very Good
3.5 stars
View on Amazon
14
Can You Dig It - Louisiana's Authoritative Collection of Vegetable Cookery
Can You Dig It - Louisiana's Authoritative Collection of Vegetable Cookery
8.6
Very Good
3.5 stars
View on Amazon
15
Chef John Folse's Plantation Celebrations
Brand: Chef John Folse n Co
Chef John Folse's Plantation Celebrations
8.5
Good
3 stars
View on Amazon
16
Hooks, Lies & Alibis: Louisiana's Authoritative Collection of Game Fish &
Hooks, Lies & Alibis: Louisiana's Authoritative Collection of Game Fish & Seafood Cookery by John D. Folse, Michaela York (2009) Hardcover
8.4
Good
3 stars
View on Amazon
17
Hot Beignets & Warm Boudoirs
Brand: Chef John Folse Co
Hot Beignets & Warm Boudoirs
8.3
Good
3 stars
View on Amazon
18
Lodge Presents Chef John Folse's Cast Iron Cooking
Brand: J. Folse
Lodge Presents Chef John Folse's Cast Iron Cooking
8.2
Good
3 stars
View on Amazon
19
Something Old & Something New: Louisiana Cooking with a Change of Heart
Brand: Chef John Folse Co
Something Old & Something New: Louisiana Cooking with a Change of Heart
8.1
Good
3 stars
View on Amazon
20
The Encyclopedia of Cajun & Creole Cuisine
The Encyclopedia of Cajun & Creole Cuisine
8
Good
3 stars
View on Amazon
21
The Encyclopedia of Cajun and Creole Cuisine
The Encyclopedia of Cajun and Creole Cuisine
7.9
Good
3 stars
View on Amazon
22
The Evolution of Cajun and Creole Cuisine
Brand: Chef John Folse n Co
The Evolution of Cajun and Creole Cuisine
7.8
Good
3 stars
View on Amazon
Click here to learn more about these products.

Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans

French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook

An AI Kitchen: Chef's guide to ChatGPT

Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou

On Spice: Advice, Wisdom, and History with a Grain of Saltiness

Ottolenghi Flavor: A Cookbook

Fish Butchery: Mastering The Catch, Cut, And Craft

Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook

Steak House: The People, the Places, the Recipes

Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes

The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

After the Hunt Lousiana's Authoritative Collection of Wild Game and Game Fish Cookery

Used Book in Good Condition.

Can You Dig It - Louisiana's Authoritative Collection of Vegetable Cookery

Autographed Copy This copy has been signed by the author..

Chef John Folse's Plantation Celebrations

Used Book in Good Condition.

Hooks, Lies & Alibis: Louisiana's Authoritative Collection of Game Fish & Seafood Cookery by John D. Folse, Michaela York (2009) Hardcover

Hot Beignets & Warm Boudoirs

Used Book in Good Condition.

Lodge Presents Chef John Folse's Cast Iron Cooking

Used Book in Good Condition.

Something Old & Something New: Louisiana Cooking with a Change of Heart

Used Book in Good Condition.

The Encyclopedia of Cajun & Creole Cuisine

The Encyclopedia of Cajun and Creole Cuisine

The Evolution of Cajun and Creole Cuisine

Used Book in Good Condition.

Related Guides