BRING SPAIN TO YOUR TABLE a true tapas-house moment at home silky, aromatic Jamn Ibrico with deep savory sweetness and a clean finish. Open a pack, plate it beautifully, and elevate any night into something worth savouring.. THE MARBLING IS KEY that creamy white fat isnt waste. Its where the flavor and aromas live, melting at room temperature for a smooth texture and richer flavor. Proper marbling is a sign of slow curing and a more developed, nuanced ham.. CREATE YOUR CHARCUTERIE BOARD IN SECONDS pre-sliced and vacuum-packed for freshness - no cooking or knife skills needed. Separate slices gently and let rest 1020 minutes at room temperature for the fullest flavor and softest bite.. DRY-CURED THE TRADITIONAL WAY SINCE 1898 Monte Nevado hams are cured with patience in Spains mountain climate, hand-crafted guided by humidity and season, never rushed, making flavors deepen naturally over time.. CLEAN INGREDIENTS, AUTHENTIC TASTE made with prime pork and Mediterranean sea salt. No nitrates or nitrites added. Gluten-free, GMO-free. A unqiue gourmet charcuterie choice for food lovers who read labels and aware about their health.. PAIR IT LIKE A SPANIARD perfect with Manchego, figs, olives, pand e cristal, and a glass of Red Spanish Rioja wine. The perfect choice for your charcuterie boards, dinner parties, gifts, and host like you meant it moments with friends..

READY-TO-SERVE WITHOUT SLICING Open, plate, and get a charcuterie-board look in minutes without arranging, in an elegant round layout. No slicing, no mess, no guesswork.. THE MARBLING IS KEY that creamy white fat isnt waste. Its where the flavor and aromas live, melting at room temperature for a smooth texture and richer flavor. Proper marbling is a sign of slow curing and a more developed, nuanced ham.. BRING SPAIN TO YOUR TABLE a true tapas-house moment at home silky, aromatic Jamn Ibrico with deep savory sweetness and a clean finish. Open a pack, plate it beautifully, and elevate any night into something worth savouring.. DRY-CURED THE TRADITIONAL WAY SINCE 1898 Monte Nevado hams are cured with patience in Spains mountain climate, hand-crafted guided by humidity and season, never rushed, making flavors deepen naturally over time.. CLEAN INGREDIENTS, AUTHENTIC TASTE made with prime pork and Mediterranean sea salt. No nitrates or nitrites added. Gluten-free, GMO-free. A unqiue gourmet charcuterie choice for food lovers who read labels and aware about their health.. PAIR IT LIKE A SPANIARD perfect with Manchego, figs, olives, pand e cristal, and a glass of Red Spanish Rioja wine. The perfect choice for your charcuterie boards, dinner parties, gifts, and host like you meant it moments with friends..

Exclusive Collection Synesthesia Premium Whole Iberico Ham Set Includes a full jamon ibrico de bellota pata negra, a gourmet lomo de bellota ibrico iberian cured pork loin, a premium chef apron and Arcos professional carving knives the ultimate Spanish ham collection.. Premium Whole Jamon Ibrico de Bellota Pata Negra A full jamn leg naturally dry-cured for years to achieve unmatched tenderness, rich aroma and the iconic flavor of true spanish jamon iberico.. Lomo de Bellota Ibrico Gourmet Iberian Pork Cured Pork Loin This collection includes a top-quality cured pork loin, celebrated for its deep acorn-fed flavor and silky texture. An extraordinary iberian pork cut that complements the jamn perfectly.. Authentic Spanish Craftsmanship Imported from Spain Both the ham and the lomo de bellota ibrico are crafted in Spain following traditional curing processes that elevate authentic spanish ham iberico to gourmet excellence.. Ultra-Premium Gift Set for Gourmet Enthusiasts Perfect for holidays, events, celebrations or collectors of high-end Spanish cuisine. A complete and luxurious jamn experience..

Premium bone-in Jamn Ibrico de Bellota Pata Negra Experience a true Spanish delicacy a fully cured, boneless Iberico ham aged to perfection, offering exceptional tenderness, rich flavor, and authentic pata negra quality.. Exceptional Iberico Ham Boneless Ready to Slice This expertly prepared boneless jamn is naturally cured for years, delivering deep aroma, complexity, and incredible ease of carving.. Authentic Spanish Jamon Ibrico Imported from Spain Expertly crafted in Spain using traditional methods that elevate the excellence of spanish jamon iberico.. Rich, Complex Elegant Flavor Profile Its unique marbling produces a silky, buttery texture characteristic of true pata negra quality.. Ultra-Premium Gift for Gourmet Enthusiasts Ideal for celebrations, events, holidays, fine dining, and luxury gifting. Elevate any experience with spanish ham iberico..

Bring Spain Home Enjoy the authentic taste of Spain with our 28-month cured bone-in Jamon Iberico Shoulder. Feel the nutty, intense flavor with every slice. It has the best of both worlds an intense and red iberico marbled meat and a thin side layer of fat to round up the flavor..

AUTHENTIC SPANISH HAM EXPERIENCE Enjoy the unmatched flavor of Spanish ham by Cinco Jotas, crafted from 100 acorn-fed pigs. Each slice of jamon iberico de bellota pata negra delivers a rich, nutty taste and delicate texture that elevate any gourmet dish.. PREMIUM PATA NEGRA JAMN IBRICO Thinly sliced and vacuum-sealed to preserve freshness and aroma. Unlike regular serrano ham, this 100 Iberian acorn-fed ham delivers a unique nutty flavor and melt-in-your-mouth texture.. TRADITION AND QUALITY FROM SPAIN Sourced from free-range Ibrico pigs in Spains Los Pedroches Valley, this Spanish jamn ibrico represents true artisanal excellence and centuries of heritage in Iberian curing traditions.. EXCEPTIONAL IBERIAN HAM 36 MONTHS CURED Naturally aged for 36 months using only sea salt and time. From 100 free-range Iberian pigs fed on acorns in southern Spain, delivering the rich flavor and aroma of authentic Iberico Ham from Spain.. CINCO JOTAS LEGACY SINCE 1879 With more than 140 years of mastery, Cinco Jotas preserves the art of jamn ibrico de bellota pata negra, combining authenticity, heritage, and superior quality in every slice.. PREMIUM INSULATED SHIPPING FOR OPTIMAL QUALITY Each order is vacuum-sealed and carefully packed with frozen gel packs and a thermal liner to protect the product during transit. As a cured product, Cinco Jotas ham is naturally stable and does not degrade at ambient temperature. Gel packs may arrive thawed, which is normal and does not affect the safety or quality of the product..

AUTHENTIC SPANISH HAM EXPERIENCE Enjoy the unmatched flavor of Spanish ham by Cinco Jotas, crafted from 100 acorn-fed pigs. Each slice of jamon iberico de bellota pata negra delivers a rich, nutty taste and delicate texture that elevate any gourmet dish.. PREMIUM PATA NEGRA JAMN IBRICO Thinly sliced and vacuum-sealed to preserve freshness and aroma. Unlike regular serrano ham, this 100 Iberian acorn-fed ham delivers a unique nutty flavor and melt-in-your-mouth texture.. TRADITION AND QUALITY FROM SPAIN Sourced from free-range Ibrico pigs in Spains Los Pedroches Valley, this Spanish jamn ibrico represents true artisanal excellence and centuries of heritage in Iberian curing traditions.. EXCEPTIONAL IBERIAN HAM 36 MONTHS CURED Naturally aged for 36 months using only sea salt and time. From 100 free-range Iberian pigs fed on acorns in southern Spain, delivering the rich flavor and aroma of authentic Iberico Ham from Spain.. CINCO JOTAS LEGACY SINCE 1879 With more than 140 years of mastery, Cinco Jotas preserves the art of jamn ibrico de bellota pata negra, combining authenticity, heritage, and superior quality in every slice.. PREMIUM INSULATED SHIPPING FOR OPTIMAL QUALITY Each order is vacuum-sealed and carefully packed with frozen gel packs and a thermal liner to protect the product during transit. As a cured product, Cinco Jotas ham is naturally stable and does not degrade at ambient temperature. Gel packs may arrive thawed, which is normal and does not affect the safety or quality of the product..

Authentic Spanish Jamn Ibrico de Bellota This 100 Iberico ham is sourced from free-range Iberico pigs raised in Spains dehesa, where they forage on a diet rich in acorns, resulting in an exceptionally rich, nutty flavor and a buttery, melt-in-your-mouth texture.. Hand-Sliced Style for Ultimate Quality This jamn de bellota is expertly sliced in the hand-sliced style, preserving the integrity of each delicate piece while making it easy to serve and enjoy at home or in gourmet preparations.. Dry-Cured for Over 36 Months Using traditional Spanish curing methods, this ham undergoes an extensive natural aging process, enhancing its depth of flavor while maintaining its tenderness and complexity.. Versatile and Ready to Enjoy Perfect for charcuterie boards, tapas, gourmet sandwiches, or simply enjoying on its own, this sliced Iberico ham pairs beautifully with cheese, wine, olives, and artisanal bread for a true Spanish dining experience.. Premium Quality from Fermin As one of Spains most trusted producers of Iberico pork products, Fermin follows strict quality standards, ensuring each slice meets the highest standards of taste, texture, and authenticity.. All-Natural and Gluten-Free Free from artificial preservatives, this Iberico acorn-fed ham is a natural, high-quality product that delivers an authentic taste of Spain while being gluten-free and minimally processed.. Convenient Two-Pack for Freshness Each order includes two individual 2-ounce packs, allowing you to enjoy one while keeping the other fresh for later, making it perfect for entertaining or personal indulgence..

100 Acorn-Fed Iberico Pork Made from free-range Iberico pigs that roam and feed on acorns, resulting in an unmatched depth of flavor.. Expertly Dry-Cured Traditional Spanish curing process enhances its rich, nutty, and slightly smoky taste.. Thinly Sliced Ready to Eat Conveniently pre-sliced for easy serving on charcuterie boards, tapas, and gourmet sandwiches.. No Artificial Additives Made with all-natural ingredients, free from nitrates, nitrites, and artificial preservatives.. Authentic Spanish Delicacy Imported from La Alberca, Spain, ensuring the highest quality Lomo Ibrico de Bellota..

Applegate Natural Uncured Genoa Salami Trio, Uncured Genoa Salami, Uncured Peppered Salami Uncured Herb Salami, 6oz. No Antibiotics or Added Hormones. No Chemical Nitrites or Nitrates. No Artificial or GMO Ingredients. Humanely Raised.

Ingredients Pork ham, Mediterranean Sea salt. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured Serrano Ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, therefore achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purple red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Format Whole, bone-in, skin on and hoof removed according to US Law and USDA..

LEAN, SAVORY FLAVOR Experience the delicious and rich taste of our air-dried prosciutto, a lean, savory charcuterie meat. HIGH QUALITY INGREDIENTS Crafted from high-quality deli ham, our prosciutto is seasoned with salt and free from gluten, MSG, and artificial flavors or colors. PERFECT FOR SANDWICHES Elevate your lunch with the exquisite taste of our ham slices, adding a touch of Italian tradition to your sandwiches. VERSATILE PAIRINGS Enjoy our prosciutto with aged Pecorino, Parmigiano Reggiano, pinot noir, merlot, dried fruit, or olives for a cold cuts combination. ITALIAN DISHES ESSENTIAL Enhancing a variety of Italian dishes, our ham lunch meat brings authentic flavor to your culinary creations.

WONDERFUL FLAVOR Our sliced dry salami is made from select cuts of pork, giving it a wonderful flavor and unique richness and aroma. PERFECTED RECIPE FOR OVER 100 YEARS Slow aged for exceptional flavor, following perfected recipes for over the past 100 years. IDEAL PAIRINGS This charcuterie meat pairs well with cheddar, Grana Padano, mozzerella, or Monterey Jack. GREAT WITH BEVERAGES Enjoy this lunch meat with a glass of pinot noir, pilsner or pale ale. VERSATILE SNACKING Our dry salami complements Castelvetrano olives, marcona almonds, hummus, or any other charcuterie food items.

DELICIOUS JAMN IBRICO DE BELLOTA Much like prosciutto or guanciale, our jamn Ibrico is presented in dry-cured ham slices. Yet, unlike these, our Spanish ham comes from the highly prized black Ibrico pig, known for its buttery-textured meat.. SUSTAINABLY PASTURE-RAISED IN SPAIN Our cured meat is sourced from Extremadura, Spain, and cared for by a family business with over a century of raising the best Ibrico ham. The product is 100 pata negra jamn the highest quality, black label ham.. HEALTHY HAM SLICES This premium black ham is 100 natural with no additives, allowing for the highly-marbled meat to enhance your nutrition. Iberian ham is high in oleic acid, a monounsaturated fatty acid that is considered a heart-healthy fat.. NATURALLY AGED IBRICO HAM FROM SPAIN Cured for 40 months and produced using 5th-generation techniques, this acorn-fed Spanish food has an exquisite taste that strikes the perfect balance of sweet and savory with a luxurious, buttery texture.. CUSTOMER SATISFACTION Here at Nordic Catch, we strive to provide only the highest quality products right to your door. Our shaved ham is a great example of the care and quality that we provide in every product. We hope you love it as much as we do..

NATURALLY MADE INGREDIENTS Crafted from pork shoulder ham and Mediterranean Sea salt. Minimally processed, free of artificial ingredients, and contains no nitrates or nitrites. USDA-approved bone in ham. Non GMO and Gluten Free.. OUTSTANDING CURING PROCESS This serrano ham leg is made from premium-quality serranos with marbled fat, using Mediterranean salt and cured in the fresh air of Spains mountains to achieve a distinctive flavor.. CAREFULLY SELECTED QUALITY Our Spanish ham serrano is prepared from handpicked pork shoulder, ensuring a 100 natural product with exceptional aroma and taste after curing.. VIBRANT COLOR AND RICH AROMA The serrano ham leg features an appealing pink-to-red hue with shiny fat. It offers a delicate yet salty taste, and its pleasant aroma makes it an ideal choice as a festive Christmas ham.. AFFORDABLE AND WELL-BALANCED OPTION Serrano ham provides a budget-friendly alternative to jamon iberico de bellota. While Iberico ham from Spain is known for its rich fat content and bold flavor, Serrano ham offers a more balanced taste with reduced fat.. A SPANISH TWIST ON PROSCIUTTO Although italian ham and prosciutto leg are renowned for their texture and flavor, our serrano ham brings a bold, authentic taste with a firmer texture, showcasing the uniqueness of Spanish curing traditions.. EASY TO STORE AND LONG-LASTING Keep this bone in ham stored away from sunlight to preserve its freshness for a longer time. It is whole, with the skin on and the hoof removed in compliance with U.S. regulations..

100 NATURAL INGREDIENTS Crafted from pork shoulder ham and seasoned with Mediterranean sea salt, it is minimally processed with no artificial additives. It contains no nitrates or nitrites. GMO and Gluten free. USDA approved as a bone in ham.. PREMIUM CURING PROCESS Our serrano ham leg is made from top-quality serranos that are marbled with fat and cured with Mediterranean salt in the crisp air of the Spanish mountains, giving it a distinctive and unmatched flavor.. SELECTED FOR QUALITY The finest cuts of Spanish ham serrano are carefully chosen, ensuring a 100 natural product with an aromatic and flavorful result after the curing process, making it a perfect choice for discerning palates.. VIBRANT COLOR AND AROMA This serrano ham leg displays an attractive pink-to-red hue, complemented by its shiny fat. Its delicate yet slightly salty taste and fragrant aroma make it ideal as a Christmas ham centerpiece.. COST-EFFECTIVE AND WELL-BALANCED A more economical option compared to jamon iberico de bellota, this Serrano ham provides a similarly rich flavor but with less fat. Although Iberico ham from Spain is known for its fat content, Serrano ham offers a perfect balance.. A SPANISH TWIST ON PROSCIUTTO While italian ham and prosciutto leg are cherished for their tender texture, our serrano ham brings a firmer bite and a more robust, authentic Spanish flavor, reflecting traditional curing techniques.. EASY TO STORE AND DURABLE Keep this bone in ham in a cool, dry place away from direct sunlight to maintain its freshness. Whole and skin-on, it adheres to US law with the hoof removed, ensuring convenience and long-lasting quality..

Iberico Ham Loin by Fermin In addition to the cheeses, enjoy 1 oz of Iberico ham and 1 oz of Iberico loin included. A premium charcuterie pairing for your cheese board.. Imported from Spain All cheeses and cured meats are sourced directly from Spain, showcasing authentic regional craftsmanship and flavors.. 2 Lbs of Spanish Cheeses Includes 8 oz each of Manchego, Idiazabal, Mahon, and Spanish goat cheese. A diverse selection representing Spains cheese varieties.. Ready for Tapas Entertaining Designed for cheese boards, wine nights, and special gatherings. Pair with bread, olives, or nuts for a true Spanish-style tapas spread.. Gift-Ready Selection Perfect for gourmet gifting or sharing at home. If an item is temporarily unavailable, it will be substituted with a similar product of equal value..

ALL NATURAL No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free.. CURATION TIME Iberico sliced ham curated for at least 36 months. The original Jamon Iberico Pata Negra from Spain.. INGREDIENTS Ibrico pork ham, salt. All-natural, minimally processed, and with no artificial ingredients.. DESCRIPTION The dry-cured Iberico ham Grass-fed Paleta Iberica Cebo Campo made in Spain is a product made from the best pork pieces selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor. The perfect holiday gift or special occasion snack. Better than Serrano ham.. FEATURES It has a delicate yet salty flavor and a pleasant, characteristic aroma and color. Compared with other deli ham, prosciutto, and iberico brands, Jamonprive's Iberico ham has a longer curing time, with a richer and softer texture. It can be stored at room temperature..

The 100 Iberico breed has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but delicate at the same time. It has an incomparable texture and flavor. This genetic trait, combined with their free-range life and their diet based on grain, grass, roots and everything nature provides, gives each product an exceptional quality.. Cured for 16 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.. All Natural, gluten and lactose free,. No Nitrates or Nitrites added..

50 Iberico Shoulder Paleta de cebo de campo 50 Iberica Fermin. The average weight of ham is 10 lbs. to 11 lbs.. Free range pigs fed on a grass and grain based diet.

Shoulder Paleta. Gluten and Lactose Free.. Cured for ten months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.. We are proud to bring the authentic Serrano in the US market, made from pigs born, raised and processed entirely in Spain..

Curation time approx. 10 months.. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavour.. It has a characteristic colour that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat.. It has a delicate yet salty flavour and a pleasant, characteristic aroma. It has a homogenous texture that is only slightly fibrous.. Makes the perfect gift. This ham includes the ham holder Jamonprive..

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams we give each ham needs its unique curing time. This serrano ham is cured for a minimum of 15 months.. GLUTEN-FREE, NO ALLERGENS, NO GMO We only used natural prime ingredients during the whole production process pork meat and a pinch of Mediterranean salt. No additives added. No additives added..

THE FLAVOR OR A GREAT JAMON SERRANO IN YOUR TABLE. Fast Easy this savory Serrano sliced ham will bring back those memories from your last trip to Spain and make you feel as if you were there.. THE BEST OPTION FOR YOUR POCKET before committing to buy and slice a whole leg of Jamon Iberico, with this 4 unit pack you'll taste the melting, rich, and delicate flavors of a 24-month dry aged Spanish serrano ham.. THE PERFECT HOLIDAY GIFT OR SPECIAL OCCASION SNACK gift it to that ham lover friend or treat yourself with this Serrano deli ham sliced. A delicious surprise they won't forget.. WHY OUR JAMON SERRANO compared with other deli ham or prosciutto brands, our Jamon Serrano has a longer curing time, a richer and softer texture with pure white fat and good marbling, and balanced with very little salt.. HOW TO BEST ENJOY IT take it out of the fridge and open the package for 15 min at room temperature before consuming it. If you're in a time crunch run tap water room temperature over the package for about a minute..

Delicious Cured Chorizo from Spain. All natural, no nitrates added. USDA inspected, gluten and lactose free. Made from premium Ibrico pork. Dry-cured, just slice and serve Size - 7.9 oz240 gr. Iberian Pork Meat, Paprika, Salt, Garlic, Natural Flavor and Pork''s Natural Casing..

Curation time at least 9 months.. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavour.. It has a characteristic colour that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat.. It has a delicate yet salty flavour and a pleasant, characteristic aroma. It has a homogenous texture that is only slightly fibrous.. Makes the perfect gift. This ham includes the ham holder Jamonprive..

Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.. In this 50 line, we cross a 100 Ibrico pig with a 100 Duroc pig in compliance with the Iberico Quality Norm.. Gluten and Lactose Free.. Cured for 36 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage..

THE BEST Jamon Ibrico from Spain - Aged minimum 28 months - Deep dark red color with extreme marbling. Thick outer layer of cover fat.. WEIGHT 18 Lbs Serrano Boneless Ham by La Nava in SPAIN. TASTY Low melting temperature which gives it a more unctuous buttery mouth feel. DRY CURED ACORN FED IBERICO HAM. EXTREMELY AROMATIC, nuttydue to feeding on acorns complex bouquet.. IMPORTED from SPAIN PERFECT AS A GIFT or to start learning this ancient technique and culture of Spanish ham.

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams in Monte Nevado we cured this whole ham for an average of 24 MONTHS. Much longer than any other serrano ham you can find..

Fermn Ibrico shoulder is made from the front leg of the iberico pig, a native breed from Spain. It is made from a free range, 100 Iberico pig.. During the Montanera season from October through February, this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious shoulder in the world.. CURED FOR 20 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.. 10-11 lbs average weight.. Gluten and Lactose Free..

Applegate, Natural Prosciutto, 3oz. No Antibiotics or Added Hormones. No Chemical Nitrites or Nitrates. No Artificial or GMO Ingredients. Humanely Raised. Whole30 Approved. Gluten Free. Sugar Free. Dairy Free. Casein Free.

Applegate, Natural Uncured Soppressata Sliced, 4oz.

Applegate, Organic Uncured Black Forest Ham, 6oz. No Antibiotics or Added Hormones. No Chemical Nitrites or Nitrates. No Artificial or GMO Ingredients. Humanely Raised. Gluten Free. USDA Organic. Dairy Free. Casein Free.

Applegate, Organic Uncured Genoa Salami, 4oz. No Antibiotics or Added Hormones. No Chemical Nitrites or Nitrates. No Artificial or GMO Ingredients. Humanely Raised. Gluten Free. USDA Organic. Dairy Free. Casein Free.

Fully cooked, ready to eat meat chunks. Gluten free and nutritious perfect for a quick tasty meal. 90 calories per serving. 9 grams of protein per serving. Gluten free and nutritious perfect for a quick tasty meal.

Bring a Slice of Spain to Your Home Enjoy carving this fresh, nutty, intense, and tasty bone in ham and feel as if you were back in Spain. Each slice of this 28 months average cured jamn will have the best of both worlds an intense and red iberico meat and a thin side layer of fat to round up the flavor.. Enjoy Sharing With Friends and Family Get your family and friends together and enjoy slicing this iberico ham from Spain. Add some iberico cheese, a glass of Spanish wine, and get ready for a delicious and homemade tapas party Or, you can gift it to that ham-passionate friend too.. Iberico The Fatty Pig the IBERICO FAT is key to getting exceptional, long-lasting flavors and long-curing hams. Balanced high-fat content is key for top-quality Iberico Spanish hams, unlike Jamon serrano or prosciutto which have a low-fat ratio.. Ready-To-Cut Set Iberico Ham Stand and Knife We include everything needed. You just need to put the iberico ham leg in the holder and start slicing right on your kitchen counter. The ham will be a great conversation piece The ham holder is easy to clean and store after use.. Iberico Pigs Raised In Spain the intense red, marbled, tender and juicy meat in this iberian ham comes from Iberico pigs raised in Spain. This Spanish ham Iberico was produced in Spain and imported to the USA. Hoof has been removed due to FDA legislation.. A truly a taste of Espaa back in the USA tanto si eres espaol o tienes un familiar espaol este ser el jamon que te har sentir como en casa..

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams in Monte Nevado we cured this serrano ham for an average of 24 months. Much longer than any other serrano ham you can find.. SPANISH SERRANO HAM LEG BONE-IN 24 MONTHS Taste the subtle, intense, and fruity flavors and aromas from this long curing serrano ham melting in your mouth. Careful because of its mouth-watering flavor you may end up finishing the ham sooner than expected.. ENJOY WITH FRIENDS AND FAMILY Cut some jamon serrano slices with your knife set, add some manchego cheese board, pour some Spanish wine, and get ready for an unforgettable homemade tapas lunch with friends and family. You can gift it to that Spanish food lover you know too.. GLUTEN FREE, ALLERGEN-FREE, NO GMO It may be hard to believe a tasty serrano ham could be natural too, but we managed it. We only used natural prime ingredients during the whole production process pork meat and a pinch of salt. No additives added.. GIFT IT TO YOUR FRIENDS AND FAMILY Gift wrap and gift message are available. Gift this ham to your family or friends to bring them back memories from that travel to Spain, or impress your clients with this tasty ham by including a wrap or message to your gift..

A domestic salami made in the traditional Italian style.. Try tossing in a salad, or top on pizza.. Great addition for a cheese plate..

Ingredients Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..

ALL NATURAL No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free.. CURATION TIME Iberico sliced ham curated for at least 36 months. The original Jamon Iberico Pata Negra from Spain.. INGREDIENTS Ibrico pork ham, salt. All-natural, minimally processed, and with no artificial ingredients.. DESCRIPTION The dry-cured Iberico ham Grass-fed Paleta Iberica Cebo Campo made in Spain is a product made from the best pork pieces selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor. The perfect holiday gift or special occasion snack. Better than Serrano ham.. FEATURES It has a delicate yet salty flavor and a pleasant, characteristic aroma and color. Compared with other deli ham, prosciutto, and iberico brands, Jamonprive's Iberico ham has a longer curing time, with a richer and softer texture. It can be stored at room temperature..

Perfect for sandwiches.

ORGANIC, GRASS-FED, REGENERATIVE Our stew steak meat is USDA Organic, 100 grass-fed finished, sourced from regenerative farms, verified by Land to Market,100 pasture-raised, free range, humanely raised with no feedlots EVER. Always fresh, never frozen. Non GMO and never contains antibiotics or added growth hormones. Always fresh, never frozen.. GRASS FED MEAT Organic and 100 grass-fed, Verde beef is leaner, lower in calories, and higher in Omega-3s and essential nutrients than grain-fed beef. We believe that better for them, means better for our planet, and better for you.. DELICIOUS 1 LB BEEF CHUCK STEW MEAT That amazing aroma filling the kitchen. Mouthwatering beef stew, cooked low and slow for tender meat and full flavor. Pre-cut in pieces, our 100 grass-fed, organic stew beef makes cooking easy. On the stove, in the oven, or in your slow cooker, its hearty comfort food after a long day.. EASY TO COOK AND SERVE Start with a traditional mirepoix made of carrots, onions and celery and use red wine and stock for the liquid. Stew it your own way with your favorite herbs and spice, such as fresh thyme and allspice.. BEEF FROM A BETTER PLACE We believe that beef can be better. That cattle can graze on open pastures, as nature intended that farming practices can make the land better, not worse and that our meals can taste goodand feel good too. Thats what we strive to bring to your table, every single day..

Fermn Ibrico's shoulder is made from the front leg of the Iberico pig, a native breed from Spain. It is made from a free-range, 100 Iberico pig.. During the Montanera season from October through February, this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious shoulder in the world.. Cured for 20 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.. Free-range and Acorn-fed.. Gluten and Lactose Free..

5J - Cinco Jotas, One of Spain's finest brands. Acorn-fed, free range. Approx. 6-7 lb boneless whole ham. 100 Ibrico. Aged over 2 years.

Premium quality Made from acorn-fed Iberico pigs and dry cured for optimal flavor and tenderness.. Traditional process Produced using a traditional curing process to preserve the meat and develop its flavor over time.. Authentic Spanish cuisine A delicious and authentic addition to charcuterie boards or tapas spreads.. Rare and premium quality Iberico de Bellota is highly sought after for its exceptional flavor and texture.. High-quality and care Produced with care and attention to ensure a premium cured meat product.. Exceptional flavor Differentiates itself from mass-produced cured meats with its unique flavor profile..

Free-range 100 Ibrico pork. Acorn-fed Bellota grade. Cured pork loin lomo. By Cinco Jotas from Jabugo.