Wisconsin Cheese Company - Nationally Known Quality Cheese Assortments and Samplers. Includes 7-4oz. Blocks. Cheddar, Swiss, Tomato Basil, Gouda, Cheddar Salami, Pepper Jack, Smoked Cheddar. Also available in 6-4oz. of the same flavor if you have a favorite. Shelf Stable Refrigerate after opening.. No Refridgeration Required - Processed Cheese Assortment, refrigerate after opening.. Gift Ideas - Birthday Gift Baskets, Valentine's Day Gift Baskets, Wine Cheese Gift Baskets, Cheese Gifts for Kids, Specialty Cheese Baskets, Gourmet Cheese Gifts, Holiday Gift Baskets, Cheese Gifts, Gifts for Men, Gifts for Women, Business Gift Basket, Cheese Lovers Gift, Christmas Gift for Men, Gifts For Clients, Gifts for Vendors, Gifts for Employees, Gifts for Neighbors, Gift for Friends, Care Packages to Soldiers or Students, Holiday Cheese Gift Basket. Cheese for Crackers - Specialty Cheese for Cheese and Cracker Snacks. Many Uses - Add to Cheese Charcuterie Board, Snack Platter for Kids, Kids Lunch Snacks, Adult Snacks, Healthy Snacks, High Protein Snacks, Picnic Snacks, Grab and Go Snacks, Add to Bloody Mary Bar, Use to Make Appetizers, Use to Stuff Pizza Crust, Fry for Appetizer, Slice to Melt on Bread, add to Burgers, Grilled Chicken, Sandwiches, Shred to add to Salads, Pastas, Casseroles, Eggs, Soups, Add to Sausage Board and Grilling Tray.. Cheese Assortment Sampler Gift - Perfect Selection of Cheeses to use for Gift Baskets.. Father's Day Gift Set Idea - Cheese Assortment Gifts for Dad.

Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes. Net Weight 5 lbs..

Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit. Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate or freeze. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes. Net Weight 1 lb..

Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes. Net Weight 5 lbs.

Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit. Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes. Net Weight 1 lb.

20 pound Bulk Pack of our popular High Temperature Pepper Jack Cheese. Contains 4, 5lb bags. Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit. Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate or freeze. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes.

Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit. Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes. Net Weight 1 lb.

INCLUDES 4 packets of starter culture and 2 vegetable rennet tablets, enough to make four batches of delicious homemade cheese. You can also use all the packets at once to culture 5-10 gallons of milk in one big batch. CHEESE VARIETY This versatile starter lets you make many different types of cheese, so you can discover what you like best. Try your hand at making feta cheese, farmer cheese, cheddar cheese, and more. MAINTENANCE FREE Because it's direct-set, it only cultures once, so once you've made the cheese, there's no starter to maintain. Perfect for beginners, experimenters, and anyone not looking for a long-term project.. HOMEMADE IS HEALTHIER While store-bought cheese usually contains artificial coloring, preservatives, and additives, cheese you make at home will only have ingredients you select yourself.. SAFE Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make delicious non GMO, gluten free cheese at home..

Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes. Net Weight 5 lbs..

2-in-1 Grip and Flip Spatula TongThe egg flipper spatula, with its thin and flexible food-grade high-temperature resistant nylon head and angled edge, smoothly glides beneath food, keeping it intact. Master the art of egg spatula flipping with ease. Premium Soft and Non-StickMade from top-quality food-grade high-temperature resistant nylon, our egg spatula flipper is durable and long-lasting. It's soft, non-sticky, safe, reusable, and heat-resistant, providing a superior cooking experience.. Thoughtful Ergonomic DesignEngineered with an ergonomic handle design, the egg flipper spatula and tongs offer a comfortable and seamless grip. Keep your hands clean while cooking and enjoy a user-friendly experience.. Simple Cleaning and MaintenanceThe fried egg double spatula is dishwasher-safe, eliminating any worry of odor or flavor absorption. Bid farewell to stubborn stains and sticky kitchen tools.. Essential kitchen utensilsThe egg flipper spatula is a versatile companion for various culinary delights, including omelettes, pancakes, steak, meat, fish, and eggs. It's a handy tool for flipping, rotating, and frying, making cooking a breeze. Suitable for home kitchens, restaurants, hotels, buffets, and parties..

5 lb.Bag of High Temperature Pepper Jack Cheese - This is recommended amount for 50 lbs. of meat - Use the same High Temperature Cheese that the commercial meat processors use. Manufactured by Ornua Ingredients North America in Hilbert, WI - The Cheese State. Hi Temp Pepper Jack Cheese is perfect for adding that Special Slightly Hotter Touch to your Brats, Grilled Burgers, Smoked Deer or Beef Sausage or Deer or Beef Snack Sticks. Cheese orders received before Noon CST Mon. thru Sat. will ship the same day by USPS Priority Mail - normal shipping time of 2 -3 days. PLEASE watch your mail delivery then and place your cheese in your refrigerator upon arrival. Cheese may be at room temperature when it arrives, but its condition will be fine if refrigerated upon arrival.. Hi Temp Cheese will last up to 2 to 3 months in your refrigerator or up to 6 months frozen. NOTE If you freeze the cheese do not thaw and then re-freeze again. If frozen, allow to defrost 24 hours in refrigerator before using. The cheese is made specifically to withstand high smoking and cooking temperatures up to 400 degrees F without melting keeping its original 14 inch cubed shape after stuffing, smoking and cooking.. We ship Our High Temperature Cheese in a 3 ml thick vacuum bag. We then package this bag inside a Ecofoil Thermal Bubble Mailer with a 6 oz. Polar Tech Ice-Brix for freshness - Refrigerate upon receipt. The thermal bags are then shipped to you in a USPS Priority Mail Box. The ice packs WILL be melted when delivered. This is expected.. The recommended ratio of High Temperature Cheese to Sausage Meat is 1 lb. of High Temperature Cheese for Every 10 lbs. of Meat - So each of our 5 lb. Bags of High Temperature Cheese should be mixed with 5 lbs. of meat after your FINAL grind..

Use as a gluten free breading, to give extra crispy coating to Fried Chicken or Japanese Karaage Chicken. Excellent as an all-natural thickener for making gravies, sauces, soups, or stews. Another addition for making pie fillings and muffins.. Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness. Ingredients 100 Potato Starch. Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it's the same great product inside..

Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit. Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes. Net Weight 1 lbs.

2.5 lb.Bag of High Temperature Cheddar Cheese - This is recommended amount for 25 lbs. of meat - Use the same High Temperature Cheese that the commercial meat processors use. Manufactured by Ornua Ingredients North America in Hilbert, WI - The Cheese State. Cheese orders received before Noon CST Mon. thru Sat. will ship the same day by USPS Priority Mail - normal shipping time of 2 -3 days. PLEASE watch your mail delivery then and place your cheese in your refrigerator upon arrival. Cheese may be at room temperature when it arrives, but its condition will be fine if refrigerated upon arrival. Hi Temp Cheddar Cheese is perfect for adding that Special Touch to your Brats, Grilled Burgers, Smoked Deer or Beef Sausage or Deer or Beef Snack Sticks. We ship Our High Temperature Cheese in a 3 ml thick vacuum bag packaged with an Oxygen Absorber Packet and a Desiccant. We then package this bag inside a Ecofoil Thermal Bubble Mailer with a 6 oz. Polar Tech Ice-Brix for freshness - Refrigerate upon receipt. The thermal bags are then shipped to you in a USPS Priority Mail Box. The ice packs WILL be melted when delivered. This is expected.. The recommended ratio of High Temperature Cheese to Sausage Meat is 1 lb. of High Temperature Cheese for Every 10 lbs. of Meat - So each of our 2.5 lb. Bags of High Temperature Cheese should be mixed with 25 lbs. of meat after your FINAL grind. The cheese is made specifically to withstand high smoking and cooking temperatures up to 400 degrees F without melting keeping its original 14 inch cubed shape after stuffing, smoking and cooking.

Perfect for cooking and smoking summer sausage. Cheese stays solid up to 400 degrees. Can be Frozen. 14 diced size. 5 lbs High Temp Cheese for 50 pounds of meat..

Assortment pack includes 1 pound packs of each Cheddar, Hot Pepper and Smoked Gouda. Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit. Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate or freeze. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes.

Cheese orders received before Noon CST Mon. thru Sat. will ship the same day by USPS Priority Mail - normal shipping time of 2 -3 days. PLEASE watch your mail delivery then and place your cheese in your refrigerator upon arrival. Cheese may be at room temperature when it arrives, but its condition will be fine if refrigerated upon arrival.Hi Temp Pepper Jack Cheese is perfect for adding that Special Spicy Touch to your Brats, Grilled Burgers, Smoked DeerBeef Sausage or DeerBeef Snack Sticks. Hi Temp Cheese will last up to 2 to 3 months in your refrigerator or up to 6 months frozen. NOTE If you freeze the cheese do not thaw and then re-freeze again. If frozen, allow to defrost 24 hours in refrigerator before using. The cheese is made specifically to withstand high smoking and cooking temperatures up to 400 degrees F without melting keeping its original 14 inch cubed shape after stuffing, smoking and cooking.. We ship Our High Temperature Cheese in a 3 ml thick vacuum bag packaged with an Oxygen Absorber Packet and a Desiccant. We then package this bag inside a Ecofoil Thermal Bubble Mailer with a 6 oz. Polar Tech Ice-Brix for freshness - Refrigerate upon receipt. The thermal bags are then shipped to you in a USPS Priority Mail Box. The ice packs WILL be melted when delivered. This is expected.. The recommended ratio of High Temperature Cheese also known as High Melt Cheese to Sausage or Brats,Hamburger etc. Meat is 1 lb. of High Temperature Cheese for Every 10 lbs. of Meat - So each of our 2.5 lb. Bags of High Temperature Cheese should be mixed with 25 lbs. of meat after your FINAL grind..