One 42 Ounce Can of 100 pure high-end Wagyu beef tallow. Butter like consistency for easy sauting, searing, and cooking.. Paleo and Keto Friendly - Whole30 Approved. Contains balancing levels of Omega-3 and Omega-6 essential fatty acids. Naturally contains zero artificial trans fats or partially hydrogenated oils. Pasture-raised, sustainably and humanely sourced.

No More Burst Casings Toothpicks take too long. Forks are too big and not sharp enough. This essential sausage pricker tool has 3 sharp stainless steel tines to puncture fibrous casings for sausage making. Casings will not burst during the cooking process. The perfectly-sized 2mm thin tines release air but retain the important fat, meat and moisture. Removes Air Pockets Air always gets trapped inside the meat while it goes through the sausage casing stuffer. A few quick jabs through the sausage casing will release this excess air. This helps to prevent it from bursting in the pan or grill. Tender Flavorful Sausages Allow spices and sauces to seep into the meat by piercing the sausage casing before cooking. A few tiny holes through your summer sausage casings can make a big difference in enhancing flavors. Value Pack Complete your sausage making kit with this 2 pack tool set. Use one while the other is in the dishwasher. Two people can help out in the sausage making process. Store your tools in the included puncture-resistant vinyl pouch. Easy Grip Handle The long ergonomic handle provides a secure and comfortable grip while you prep your bratwurst sausage. The matte black design makes this pricker tool a clean and classic addition to your BBQ sausage kit.

Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes. Net Weight 5 lbs..

Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit. Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate or freeze. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes. Net Weight 1 lb..

Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit. Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes. Net Weight 1 lb.

Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes. Net Weight 5 lbs.

20 pound Bulk Pack of our popular High Temperature Pepper Jack Cheese. Contains 4, 5lb bags. Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit. Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate or freeze. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes.

All Natural. Premium Hog Casings from North America. Stuffs approximately 20-25lbs of sausage.

Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit. Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes. Net Weight 1 lb.

Assortment pack includes 1 pound packs of each Cheedar, Swiss, Mozzarella, Bleu and Hot Pepper. Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit. Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate or freeze. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes.

Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes. Net Weight 5 lbs..

5 lb.Bag of High Temperature Cheddar Cheese - This is recommended amount for 50 lbs. of meat - Use the same High Temperature Cheese that the commercial meat processors use. Manufactured by Ornua Ingredients North America in Hilbert, WI - The Cheese State. Cheese orders received before Noon CST Mon. thru Sat. will ship the same day by USPS Priority Mail - normal shipping time of 2 -3 days. If your order is for 3 or more 5 lb. bags then your order will be shipped in 2 separate boxes.PLEASE watch your mail delivery then and place your cheese in your refrigerator upon arrival. Cheese may be at room temperature when it arrives, but its condition will be fine if refrigerated upon arrival.. Hi Temp Cheese will last up to 2 to 3 months in your refrigerator or up to 6 months frozen. NOTE If you freeze the cheese do not thaw and then re-freeze again. If frozen, allow to defrost 24 hours in refrigerator before using. The cheese is made specifically to withstand high smoking and cooking temperatures up to 400 degrees F without melting keeping its original 14 inch cubed shape after stuffing, smoking and cooking.. We ship Our High Temperature Cheese in a 3 ml thick vacuum bag. We then package this bag inside a Ecofoil Thermal Bubble Mailer with a 6 oz. Polar Tech Ice-Brix for freshness - Refrigerate upon receipt. The thermal bags are then shipped to you in a USPS Priority Mail Box. The ice packs WILL be melted when delivered. This is expected.. The recommended ratio of High Temperature Cheese to Sausage Meat is 1 lb. of High Temperature Cheese for Every 10 lbs. of Meat - So each of our 5 lb. Bags of High Temperature Cheese should be mixed with 5 lbs. of meat after your FINAL grind..

Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes. Net Weight 5 lbs.

Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit.. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes. Net Weight 5 lbs.

Equipped with Two fill rates system , easy to use and quick. 2-Speed used more quick and smoothly. All parts that contact food directly. 4 different diameter SS nozzle 23 inch16 mm, 58 inch22 mm, 1-14 inch32 mm and 1-12inch38 mm. All Stainless Stell Sausage Stuffer All Stainless Steel Base Plate, Cylinder, Stuffing Tubes Canister. Piston includes an air release.

Effortless Sausage Stuffing Our heavy-duty, motorized stuffer simplifies sausage making without strain. Utilize the foot switch for an easy one-person operation and enjoy the convenience of the removable cylinder for hassle-free refilling.. Adjustable Speed Control Optimize your sausage-making with the speed control knob, which manages the flow rate into casings and is essential for small sausages and snack sticks. The air release valve ensures even filling and minimal air pockets.. Automatic Piston and Flow Control The piston rises when at the bottom for seamless stuffing automatically. Pressing the stop button or releasing the foot switch halts and reverses the piston, releasing pressure and stopping the flow of meat.. Specifications The sausage stuffer features a powerful 0.5 HP motor that pushes with more than a ton of force and includes four stuffing tubes to make nearly any size and type of sausage. A crank handle is also included for non-motorized use.. Stand Behind Our Products We offer a two-year factory warranty on our sausage stuffer and lifetime customer support for any questions you may have. Additionally, we carry replacement parts for a large variety of our products, past and present.

Delicious blend of spices spice extracts for making pork or venison link sausages.. Ingredients Salt, Sugar, Dextrose, Spices, Spice Extractives and less than 2 Silicon Dioxide added as an anti-caking agent. AC Legg does not categorize this seasoning as a product with Gluten or as a product that is Gluten Free..

PRAGUE POWDER 1 CURING SALT is also called Insta Cure 1, pink curing salt 1 or tinted cure. Pink curing salt prague powder 1 is one of the most common curing salts. Curing salt is table salt with added sodium nitrite for preserving meats. It gives meat their distinctive pink coloring as the pink powder binds and interacts with a certain protein in meat.. COMMON USES This pink powder is recommended as a sodium nitrite curing salt for meat that requires short cures that will be cooked and eaten relatively quickly. Use pink curing salt for bacon, jerky, corned beef and more.. HEALTH BENEFITS Pink curing salt has been known to remove germs from meat, steaks, roasts, poultry. Sodium nitrite salt also helps preventing reproduction that can spoil meat.. WORD OF CAUTION Use sodium nitrate food grade curing salt with extreme care. Follow the proper food safety guidelines and use the right measurements of Prague Powder 1 when curing meats. Mix the instacure 1 with water and use sparingly. Only 1 tsp. is needed to cure 5 lbs. of meat. Consuming too much curing salt can make you sick.. PREMIUM QUALITY Our pink curing salt is ideal for homemade jerky seasoning and cure, as well as game curing for hunters. Our products quality-assured and made in USA. We pride ourselves on not just providing the best value but providing the highest quality products you'll find on the market..

Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit. Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes. Net Weight 1 lbs.

Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit. Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate or freeze. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes. Net Weight 1 lb..