SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams we give each ham needs its unique curing time. This serrano ham is cured for a minimum of 15 months.. GLUTEN-FREE, NO ALLERGENS, NO GMO We only used natural prime ingredients during the whole production process pork meat and a pinch of Mediterranean salt. No additives added. No additives added.. ENJOY WITH FRIENDS AND FAMILY Cut some jamon serrano slices with your knife set, some manchego cheese on a board, pour some Spanish wine, and get ready for an unforgettable homemade tapas lunch with friends and family. You can gift it to that Spanish food lover you know too.. BEGIN TO CUT YOUR HAM We include a ham holder as well as a knife and sharpener set so that you can simply open your ham and begin slicing right away in your own kitchen The ham holder is easily disassembled, so you can easily clean it and store after use.. GIFT IT TO YOUR FRIENDS AND FAMILY Gift wrap and gift message are available. Gift this ham to your family or friends to bring them back memories from that travel to Spain, or impress your clients with this tasty ham by including a wrap or message to your gift..

SINGLE SOURCE Meat comes from a single source farm.. PASTURE RAISED The pork is pasture raised.. JOWL BACON Our pasture raised pork jowl cured.. FLAVORFUL Juniper berries, garlic, and black peppercorns mix for a fantastic flavor.. SMOKING GOOSE All smoking goose recipes begin on the farm..

PROTEIN SNACK a versatile food topping featuring uncured bacon and pork with 3 grams of protein per serving. CROWD PLEASER Reach for a bag as a topping to upgrade salads, baked sweet potatoes, eggs, and even ice cream. HEALTHY SNACK 0 grams of carbs per serving. HEALTHY SNACK Gluten-Free, Keto Friendly, Whole30 approved, Paleo friendly. CONTAINS 3oz bits pouch.

All-Natural Iberico Ham Crafted from 50 Iberico breed pigs Ibrico Duroc raised according to Spains Iberico Quality Norms for quality and authenticity.. No Nitrates or Nitrites Added Enjoy a clean-label gourmet product with no artificial preservativesjust pure, natural flavor.. Aged for Over 28 Months Cured slowly using artisanal techniques in La Alberca, Spaina Natural Reserve and UNESCO World Heritage site known for traditional ham-making.. Gluten Lactose Free Made with minimal ingredients and free from gluten and lactose, making it suitable for a variety of dietary needs.. Ready to Serve Impress Expertly sliced and vacuum-sealed in a skin pack to preserve freshness. Easy to separate and perfect for tapas, charcuterie boards, or elevated snacking..

100 Acorn-Fed Iberico Pork Made from free-range Iberico pigs that roam and feed on acorns, resulting in an unmatched depth of flavor.. Expertly Dry-Cured Traditional Spanish curing process enhances its rich, nutty, and slightly smoky taste.. Thinly Sliced Ready to Eat Conveniently pre-sliced for easy serving on charcuterie boards, tapas, and gourmet sandwiches.. No Artificial Additives Made with all-natural ingredients, free from nitrates, nitrites, and artificial preservatives.. Authentic Spanish Delicacy Imported from La Alberca, Spain, ensuring the highest quality Lomo Ibrico de Bellota..

Born, raised, and harvested in the USA by family farmers.. Never administered growth hormones.. Growing calves are finished in groups, free of tethers for freedom of movement and with unlimited access to water and feed.. Young calves are nurtured to develop strong immune systems and reduce stress..

AGED NEW YORK STRIP STEAKS includes 4 New York Strip Steaks 10 oz each, cut from beef short loin and aged to perfection for rich flavor, firm tenderness, and classic strip steak bite. USDA TOP CHOICE BEEF selected from the upper tier of USDA Choice beef, with moderate marbling, a visible fat cap, and the bold beef character New York strip steaks are known for. SUPPLIED TO PREMIUM NYC STEAKHOUSES a steakhouse-style cut suitable for grilling, pan-searing, broiling, or roasting, with a substantial 10 oz portion size for premium at-home meals. AVAILABLE WITH GIFT BOX OPTION a polished premium steak pack for birthdays, holidays, dinner hosts, celebrations, grilling occasions, and memorable food gifting. PERISHABLE SHIPPING EXPERTS premium frozen foods packed with cold-chain protection..

Applegate Natural Uncured Genoa Salami Trio, Uncured Genoa Salami, Uncured Peppered Salami Uncured Herb Salami, 6oz. No Antibiotics or Added Hormones. No Chemical Nitrites or Nitrates. No Artificial or GMO Ingredients. Humanely Raised.

AUTHENTIC ITALIAN GUANCIALE - Premium quality dry cured pork jowl, carefully crafted in Italy using traditional methods, lightly smoked and aged to develop a rich, intense, and harmonious flavor that enhances any dish, making it perfect for classic Italian recipes and gourmet creations. GLUTEN-FREE AND DAIRY-FREE - Made without gluten or dairy, our guanciale from Italy is suitable for people with dietary restrictions, offering the full taste experience of authentic Italian pork without compromise. TRADITIONAL CRAFTING PROCESS - Brined for a full month to develop its delicate taste, slowly cold-dried to preserve its texture, lightly smoked to enhance its aromatic profile, and then aged to perfection, resulting in a product with complex flavor, ideal for culinary enthusiasts and professional chefs alike. VERSATILE AND CONVENIENT - Perfect for a wide range of recipes, from classic pasta dishes like Carbonara and Amatriciana to soups, salads, pizzas, and sandwiches, or simply enjoyed on a charcuterie board. Ready to use, our guanciale allows you to elevate everyday meals with the authentic taste of Italy. MARTELLI SINCE 1959 - Produced in Italy with over 60 years of expertise in Italian charcuterie, Martelli is dedicated to maintaining traditional methods while delivering consistently high-quality products that bring the authentic flavors of Italian heritage to your table.

Carne seca is a traditional Brazilian beef product, salted and dried to preserve it for long periods without refrigeration. Large pieces of beef are covered generously with salt and left to rest for several days to several weeks. Excess salt is removed, and the meat is left to dry in the sun or well-ventilated areas for days or weeks. It's a staple ingredient in many Brazilian dishes, such as feijoada, escondidinho, and arroz de carreteiro, especially in the Northeast and Midwest regions. Carne seca is an excellent source of protein, has cultural significance, and offers a distinct salty flavor that many people enjoy..

Authentic Italian Guanciale Traditional dry-cured pork jowl imported from Italy, aged approximately 3 months with salt and classic spices to develop its signature rich marbling and deep savory flavor.. Essential for Roman Classics The authentic ingredient for Carbonara, Amatriciana, and Gricia, delivering the unmistakable taste and texture that define traditional Italian pasta dishes.. Rich, Perfectly Fatty Flavorful Naturally balanced fat and lean meat render beautifully in the pan, creating a crisp exterior and silky depth in every bite.. Versatile Gourmet Ingredient Elevates pasta sauces, risottos, roasted vegetables, soups, salads, and antipasti boards with bold Italian character.. Imported from Italy Produced using time-honored Italian curing methods for genuine taste, texture, and authenticity.. Vacuum-Sealed for Freshness Carefully packaged to preserve quality and ensure your guanciale arrives ready for slicing, dicing, and crisping..

AUTHENTIC SMOKED ITALIAN PANCETTA Premium quality smoked pancetta, lightly smoked, weighing approx. 6-7 lbs, perfect for adding a rich, smoky flavor to any dish. GLUTEN-FREE AND DAIRY-FREE Crafted without gluten or dairy products, making it suitable for those with special dietary needs while still delivering the full flavor of traditional Italian bacon. HIGH QUALITY COOKED BACON Made using carefully selected pork and smoked to perfection, this pancetta embodies the rich culinary traditions of Italy. VERSATILE AND CONVENIENT Ideal for enhancing pasta dishes, salads, sandwiches, or as a savory topping, our lightly smoked pancetta is perfect for use in a variety of recipes. MARTELLI SINCE 1959 With over 60 years of expertise in Italian charcuterie, Martelli brings authentic, high-quality Italian products to your table, honoring traditional flavors and methods.

6 lbs - WEIGHT VARIES PER PEICE. As we are not able to sell by the exact weight we do our best to ship as close as we can to the advertised weight. Each piece will vary in total weight.. Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto di parma, speck is worthy of its own distinction when it comes to cured hams.. Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma.. USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.. PLEASE READ BEFORE PURCHASING This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives..

Artisan Salumi. Made with Berkshire pork.. hormones or growth promotants.. No nitrites or nitrates added except those naturally occurring in sea salt and celery powder.. Gluten free.. Enjoy sliced thinly or add to your next pasta sauce. For those who love to that spicy element - dice the hot guanciale and add to pasta alla carbonara or amatriciana.

Fermn Ibrico shoulder is made from the front leg of the iberico pig, a native breed from Spain. It is made from a free range, 100 Iberico pig.. During the Montanera season from October through February, this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious shoulder in the world.. CURED FOR 20 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.. 10-11 lbs average weight.. Gluten and Lactose Free..

Applegate, Natural Prosciutto, 3oz. No Antibiotics or Added Hormones. No Chemical Nitrites or Nitrates. No Artificial or GMO Ingredients. Humanely Raised. Whole30 Approved. Gluten Free. Sugar Free. Dairy Free. Casein Free.

Applegate, Natural Uncured Soppressata Sliced, 4oz.

Applegate, Natural Uncured Thick Cut Bacon, 12oz. No Antibiotics or Added Hormones. No Chemical Nitrites or Nitrates. No Artificial or GMO Ingredients. Humanely Raised. Gluten Free. Dairy Free. Casein Free.

Applegate, Organic No Sugar Uncured Bacon, 8oz. No Antibiotics or Added Hormones. No Chemical Nitrites or Nitrates. No Artificial or GMO Ingredients. Humanely Raised. Whole30 Approved. USDA Organic. Gluten Free. Sugar Free. Dairy Free.

Applegate, Organic Uncured Genoa Salami, 4oz. No Antibiotics or Added Hormones. No Chemical Nitrites or Nitrates. No Artificial or GMO Ingredients. Humanely Raised. Gluten Free. USDA Organic. Dairy Free. Casein Free.

WE GOT YOUR BACK Support where you need it most Our pillows provide full support to the neck, head, back and spine This pillow is also thermodynamic making it breathable and heat reducing Personalize your own sleeping needs. ADJUSTABLE SHELL Our pure organic cotton fabric shell features a hidden zipper for complete adjust-ability to meet your preference Created for easy removal and the soft exterior is built to withstand hand or machine wash Does not include pillow case. BUCKWHEAT FILL This natural organic hull is firm allowing your head to be supported evenly over the whole pillow Provides versatile, flexible support that conforms to your head and neck contours Have yourself a healthy night sleep with Wheatdreamz. BUCKWHEAT AND MILLET HULLS reduce heat build-up and allow cooling air circulation keeping you comfortable all night long Buckwheat hulls have more cooling effect and are firmer while Millet hulls are softer, quieter and more easily shaped Both natural organic fillings can provide healthy therapeutic head and neck positioning Cant decide try the MULTI-GRAIN dual sided BUCKWHEAT and MILLET pillow really unique and special.

Imported from Spain. Firm texture, slightly dry, and a mildly spicy taste.. Contains pork, paprika, salt, and garlic. All natural, no preservatives, no artificial colors while many don't have typical sausage mold, some may. Add to paella, jambalaya, or chunked for any type of cheese and party platters.

Ground Pork, 1-pound package, made from whole muscle cuts. Never-ever treated or given antibiotics or added hormones no gestation crates or farrowing crates. Certified Humane Raised and Handled. Pork from animals raised by small independent U.S. family farmers committed to sustainable and humane practices who are paid a premium to follow strict raising standards.

Applewood smoked.

ORGANIC Made with ingredients you can read. LOCAL INGREDIENTS Handcrafted with authentic maple syrup just a few miles from our smokehouse. CERTIFIED HUMANE Exceeding the standards for space to root roam. NO BIG BARN We never administer antibiotics or added hormones. NO FAKE STUFF Free from nitrates, nitrites, and artificial flavors. RELIABLY SOURCED 100 vertically integrated from feed to farm to further processing.

Applegate Organic Genoa Salami Bites, 3oz. No Antibiotics or Added Hormones. No Chemical Nitrites or Nitrates. No Artificial or GMO Ingredients. Gluten Free. Dairy Free. Casein Free.

INDULGE in this elegant and creamy, Dark Chocolate pudding. With 72 Dark Chocolate, this rich and delicious Pot de Creme will satisfy that craving. Delicious down to the last spoonful, Petit Pot is the perfect classic chocolate pudding treat. CONVENIENT TWO-PACK Comes with two single serve, recyclable, and reusable glass pudding cups. Each batch of artisan pudding is made by hand with a lot of love in Emeryville, California. The best part theyre gluten free, organic, and kosher. TRADITIONAL FRENCH RECIPE - Bring a little taste of France wherever you are Originally called Pot de Creme, this delectable organic dessert is a staple in French homes. Try our Traditional French Chocolate Pudding. TASTE THE DIFFERENCE Compare our chocolate pudding to similar pudding from Godiva Dark Chocolate, Kozy Shack, Jello, Snack Pack. Try chocolate pudding instead of ice cream, tapioca pudding, cookies, or banana pudding. Ditch the chocolate pudding mix. TREAT YOURSELF with real dark chocolate, heavy whipping cream, milk, and egg yolks instead of Noosa or Chobani whole milk yogurt. With other flavors like chocolate pudding and coconut rice pudding, we cant wait for you to find a new favorite dessert. Milk. Eggs.

Ingredients Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..

THICK CUT BACON Tender, marbled bacon crafted with heritage breed pork.. NO SUGAR - Perfectly seasoned with our famous dry-rub and no added sugar.. HUMANELY RAISED Vegetarian fed and always crate-free.. LESS SHRINKAGE - No water added means more bacon.. NOTHING ARTIFICIAL No nitrates or nitrites added. Gluten Free.. CERTIFIED - Paleo..

THICK CUT BACON Tender, marbled bacon crafted with heritage breed pork.. HUMANELY RAISED Vegetarian fed and always crate-free.. CRAZY TASTY - Perfectly seasoned with our famous dry-rub and cherrywood smoked.. LESS SHRINKAGE - No water added means more bacon.. ZERO FAKE STUFF No antibiotics, ever. No hormones, no nitrates or nitrites added. Gluten Free..

Meets standards for animal welfare, feed, and more, so you can know about what you're buying and eating. No added growth hormones or antibiotics, ever. No animal by-products in feed. Traceable to farm or ranch.. Animal Welfare Certified by Global Animal Partnership.

ORGANIC, GRASS-FED, REGENERATIVE Our ribeye steaks are USDA Organic, 100 grass-fed finished, sourced from regenerative farms, verified by Land to Market,100 pasture-raised, free range, humanely raised with no feedlots EVER. Always fresh, never frozen. Non GMO and never contains antibiotics or added growth hormones. Always fresh, never frozen.. GRASS FED MEAT Organic and 100 grass-fed, Verde beef is leaner, lower in calories, and higher in Omega-3s and essential nutrients than grain-fed beef. We believe that better for them, means better for our planet, and better for you.. DELICIOUS 10 OZ RIBEYE A 10 oz. portion makes for the perfect steak dinner. This cut is packed with flavor, and all you need is a little salt, pepper, and hot heat to prepare a delightful dinner. Or get fancy and dress it up. EASY TO COOK AND SERVE It doesnt take much to cook and serve it up. Season this tender 10 oz. steak with salt and pepper, your favorite steak seasoning, and cook with hot heat. Drizzle with a simple sauce, or just use bites of steak to scoop up some spicy horseradish mashed potatoes.. BEEF FROM A BETTER PLACE We believe that beef can be better. That cattle can graze on open pastures, as nature intended that farming practices can make the land better, not worse and that our meals can taste goodand feel good too. Thats what we strive to bring to your table, every single day..

ORGANIC, GRASS-FED, REGENERATIVE Our sirloin steaks are USDA Organic, 100 grass-fed finished, sourced from regenerative farms, verified by Land to Market,100 pasture-raised, free range, humanely raised with no feedlots EVER. Always fresh, never frozen. Non GMO and never contains antibiotics or added growth hormones. Always fresh, never frozen.. GRASS FED MEAT Organic and 100 grass-fed, Verde beef is leaner, lower in calories, and higher in Omega-3s and essential nutrients than grain-fed beef. We believe that better for them, means better for our planet, and better for you.. DELICIOUS TWIN PACK 6 OZ SIRLOINS This twin pack includes two lean, juicy 6-oz sirloins, totaling 12 oz. The grass fed sirloin steaks max on flavor, with little effort on your part. Theyre ready for an any-night dinner, a weekend BBQ or a lunchtime steak sandwich youll remember.. EASY TO COOK AND SERVE Cook these 100 grass-fed, organic sirloin steaks quickly, in a pan, on the grill or in the oven. To enhance tenderness, try the sirloin medium-rare to medium. Sprinkle with salt and pepper, or your favorite steak seasoning, marinate, or add a sauce.. BEEF FROM A BETTER PLACE We believe that beef can be better. That cattle can graze on open pastures, as nature intended that farming practices can make the land better, not worse and that our meals can taste goodand feel good too. Thats what we strive to bring to your table, every single day..

All meat from the Whole Foods Market Meat department must meet standards for animal welfare, feed and more, so you can know about what you're buying and eating. Here are some things you can count on with this selection. No added growth hormones or antibiotics, ever. No animal by-products in feed. Traceable to farm or ranch.. Animal Welfare Certified by Global Animal Partnership.

Four most-loved Grill Mates Seasonings together in one set. Easily add bold flavor to steaks, burgers, chicken and more on your grill. Not just for meat. Add umami flavor to mashed potatoes and roasted veggies. Grilling spices make a great housewarming gift for everyone. Add deep flavor to salads with Roasted Garlic and Herb Seasoning.

Unit count type Ounce.

MEATCRAFTERS GUANCIALE No self respecting Italian chef would use bacon for their carbonara- it's guanciale or nothing. We cure all-natural Duroc pork jowls rubbed with garlic, black pepper, and Aleppo pepper for a taste of central Italian cooking made right here in the States. You''ll recieve four 8oz packs of Guanciale.. GREAT FOR CHARCUTERIE MORE Dice it up and render it down as a base for soups, stews, and hearty pasta dishes sugo all'amatriciana anyone Pan fry lardons and add to a salad. Or keep it simple slice it thin and serve it crudo at room temperature on warm bread. The next time you make carbonara at home or if you want to get wild, gricia, make sure to use MeatCrafters Guanciale for an authentic dish bursting with flavor. ALL NATURAL MEAT All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.. ARTISANAL TECHNIQUE We are proud of our artisanal techniques that not only produce a high quality line of old world and unique new world flavored salamis charcuterie, but garnish acclaim from some of the top chefs in the United States.. READY TO EAT OR COOK Our charcuterie and other salamis should be stored in the refrigerator for maximum shelf life..